Recipezaar: Tex-Mex,Beans recipes

Nacho Potato Appetizers

Thu, 23 Aug 2007 17:00:49 -0400

I went to a cooking demonstration and these little tidbits were made and sampled. Tasty and quick. Easy to make and set on the buffet for guests to try as one of the munchies for superbowl night or New Years Eve party. -- posted by bshemyshua

Southwest Chicken Stew

Sun, 26 Aug 2007 22:57:13 -0400

I can't remember where I found this recipe but it is one of my family's favorites. I always make double and freeze some to take to work for lunches. It sounds spicy with the jalapeno peppers but it is not really that hot and you can adjust the number of peppers you use, if you want it hotter or milder. If you have a large microwave oven as I do, you can prepare this whole dish in a 4 quart casserole dish. If not, simmer in a large pot on the stove (you may need a little extra broth if doing it this way). The tortilla chips are used just to thicken the broth at the end. -- posted by Dr Phil fan

Doria Family Chili

Mon, 03 Sep 2007 08:46:52 -0400

My friend Jeff's mom Donna makes some pretty awesome chili. It's really easy and not very spicy. If you like it hotter you can always serve hot sauce or diced jalepeno on the side. She recommends serving with crackers and beer. -- posted by Marney

Mexican Bean Salad

Tue, 18 Sep 2007 23:10:12 -0400

This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the best flavor for this recipe. Passive cooking time is chill time. -- posted by puppitypup

Speedy Chili

Sat, 29 Sep 2007 17:56:23 -0400

This is the perfect after-work recipe when you're short on time but want to serve something quick, easy and tasty. I serve with cornbread, salad and often will top it with white rice. -- posted by Happy Hippie

Sundance Pizza Stack

Sat, 29 Sep 2007 23:13:51 -0400

I found this recipe in a small cookbook I discovered in a second-hand store entitled: "A Taste of Mexico." It contains recipes provided by Home Economic teachers all across America. This is a true family pleaser. -- posted by Happy Hippie

Slow Cooked Taos Taco Stew

Sat, 29 Sep 2007 23:38:54 -0400

Work all day and come home to a hearty delicious dinner. Enjoy! -- posted by Happy Hippie

Beef and Bean Enchiladas

Wed, 24 Oct 2007 23:53:49 -0400

Hearty enchiladas from the Sunset Casserole Cookbook. They are very filling and a crowd pleaser. -- posted by cookiedog

Southwest Black Bean and Corn Enchiladas

Wed, 31 Oct 2007 01:29:41 -0400

I searched and searched for a black bean enchilada recipe that sounded good to me and couldn't find one so I made one up. A few pointers with this recipe it's really easy and you can change it to your tastes. We like to top these with lettuce, tomatoes, green onions, cilantro, guacamole, sour cream, and shoot just about anything else in the fridge that sounds good. Use your favorite salsa, use more or less sour cream, leave the corn, add more bell pepper, really it's up to your but we really really liked these. Hope you do too! -- posted by I Cook Therefore I Am

Walking Taco Salad

Mon, 05 Nov 2007 00:41:36 -0500

The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy! -- posted by Happy Hippie

Refried Bean Bake

Fri, 09 Nov 2007 01:52:01 -0500

This is fantastic with salsa. Use as a side dish, as a dip for corn tortilla chips, or wrap it in a flour tortilla for a burro. From The Ultimate Rotisserie Cookbook by Diane Phillips. -- posted by Barb R

Easy Cheesy Bean Burritos (Low-Fat)

Mon, 12 Nov 2007 22:15:21 -0500

My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve with a salad for a great weeknight meal. -- posted by GreenEyedLS

Tamale Pie

Fri, 30 Nov 2007 18:34:04 -0500

One of my favorites growing up. A hearty spicy dish that's great on those chilly days. -- posted by SuperSpike

Today Show White Bean Chili (Slow Cooker)

Wed, 12 Dec 2007 14:51:08 -0500

Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the best flavors. -- posted by Karen in OC

Beef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay)

Wed, 19 Dec 2007 23:53:55 -0500

I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili powders. We ended up just using 5 Tbs. of commercial chili powders in place of the 3 Tbs. of ancho chili powder, 1 Tbs. pasilla chili powder, and 1 Tbs. ground cumin. It was still very good. We also substituted ground buffalo for about 1/2 of the beef. Then we made it extra fancy pants... we topped it with the cumin crema, sliced avocado and apple smoked Gruyere. -- posted by Andi the grate

My Favorite Tex-Mex Tofu Scramble

Fri, 21 Dec 2007 16:56:11 -0500

This is one of my all-time favorite ways to prepare tofu. It's not fussy, and can easily be adapted to suit your tastes. It is based on a Moosewood recipe. -- posted by chiclet

Marinated Black Eyed Pea Salad, Aka Texas Caviar

Wed, 26 Dec 2007 18:23:17 -0500

SOURCE: Fran Gerling recipe in Texas Highways Cookbook, Joanne Smith (UT Press, 1986) -- posted by GertieMcFlirty

Chili Con Carne

Thu, 03 Jan 2008 22:56:06 -0500

This is my mom's chili recipe. I don't know where it came from, but it was always a hit at our house growing up. My brother and I loved chili nights and even better was the chili dogs with the leftovers the next day. -- posted by Erindipity

Mexican Lasagna

Tue, 15 Jan 2008 02:10:12 -0500

I could not find a recipe that had the ingredients that I either had on hand or that my group liked. So I took several recipes and combined to come up with this one. This was a nod (with mouthful) can post and make again. I served this with a tossed salad with fresh avocado slices. If you prefer more heat, feel free to adjust spices to your preference. -- posted by CindiJ

Mexican Black Bean Sauce

Tue, 22 Jan 2008 02:10:50 -0500

This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top. -- posted by lynnski / LA

Chili W/Bean's

Wed, 23 Jan 2008 00:19:10 -0500

I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster ovens. This recipe will entail the ingredients of one 4 Gallon batch or 16 Qt's -- posted by Chef #733997

Vegetarian Chili Everyone Will Love

Mon, 28 Jan 2008 00:41:01 -0500

I made this one night when I was looking in the pantry for things that I could throw together so that I didn't have to go out to the grocery store (it was sleeting). This chili is so warming and filling, plus the leftovers are even better the next day. I served with saffron rice, but I'm sure it would be good with white rice as well. -- posted by LRK

Half-Time Chili II

Mon, 11 Feb 2008 02:47:52 -0500

This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking. -- posted by Skrim

Sweet Bean Burritos

Sat, 23 Feb 2008 02:05:35 -0500

This is from the Saving Dinner cookbook. I usually use it as a topping for taco salad with shredded cheese and picante sauce over tortilla chips. (I never use the cilantro. Personal preference.) In response to Brooke the Cook in WI's review, I will state that I always boil the potatoes to cook them. (She's probably right, I'm thinking.) :) I changed that below. -- posted by mliss29

Texas Caviar Dip

Mon, 25 Feb 2008 17:22:53 -0500

I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack! -- posted by SpicyMomma

Chili

Thu, 28 Feb 2008 16:34:43 -0500

The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with. -- posted by Sue L

Witay's World-Famous Chili

Thu, 06 Mar 2008 15:07:04 -0500

When the weather starts getting cold I love to warm up with Frito Pie. All it is is Frito's corn chips topped with chili and cheese. I like my chili full of different flavors and textures so I created this recipe which has proven to be a hit with everyone who's tried it. Most of my measurements are guesses since I always just spice things to taste. -- posted by WiTay

Cheddar Cheese Grits With Spicy Black Beans

Thu, 20 Mar 2008 00:37:59 -0400

Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W Magazine. We are always looking for different ways of serving black beans and this one sounds like a winner; we may have to cut down on the amout of heat! -- posted by Manami

Texas BBQ Sweet-Hot Chili

Wed, 02 Apr 2008 01:40:40 -0400

This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time! -- posted by KT Scarlet

Hearty Black Bean Turkey Chili

Wed, 02 Apr 2008 01:47:29 -0400

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. -- posted by Shelton Binkley

3 Cheese Bean Dip

Sat, 05 Apr 2008 20:44:55 -0400

Cheesy spicy good! Serve with chips or veggies. -- posted by ~Rita~

Crock Pot Tacos

Mon, 14 Apr 2008 00:59:10 -0400

Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling." -- posted by Sam #3

Cowboy Burritos

Tue, 29 Apr 2008 16:00:24 -0400

These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare. -- posted by Sue L

Cheesy, Chunky Bean Dip

Wed, 30 Apr 2008 18:51:27 -0400

Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip...... -- posted by Red Apple Guy

Mexican Lasagna

Thu, 01 May 2008 15:13:17 -0400

Delicious alternative to the Italian version, this is a quick and easy dinner whose ingredients we always keep on hand. -- posted by Lizzymommy

Tex Mex 7 Layer Salad

Fri, 16 May 2008 16:14:34 -0400

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated. -- posted by ~Rita~

Black Bean Soup

Tue, 20 May 2008 17:18:31 -0400

Black bean soup is a great side, or main course, to a Texas-style or mexican meal. The best black bean soup is made with dried black beans, rather than canned. Be sure to pick through the dried beans carefully to remove any split kernels or tiny rocks that sometimes get mixed in. -- posted by Juan in Valparaiso, IN

Cheesy Black Bean Dip

Mon, 30 Jun 2008 23:26:43 -0400

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. -- posted by Hey Jude

Seven Layer Tortilla Pie

Wed, 09 Jul 2008 01:27:34 -0400

Given to me by a friend. -- posted by Nonnie4Two

Refried Bean Sandwiches

Tue, 15 Jul 2008 17:28:38 -0400

I had some leftover canned refried beans that I wanted to eat, but not cold and not out of the can, so I came up with this truly tasty sandwich! -- posted by 891256

Flying Saucer Tostada

Wed, 16 Jul 2008 02:18:31 -0400

Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split. -- posted by Happy Hippie

Favorite Black Bean Soup

Thu, 31 Jul 2008 02:23:58 -0400

Black beans are one of my favorite foods, and i try to cook with them when i can. This is a recipe from my mom, who used to make it all the time. Hope you like it! -- posted by swimmer175

Super Quick and Easy Southwestern Pizza!

Sun, 10 Aug 2008 02:44:55 -0400

This pizza was created when I used my leftovers as the toppings for this great pizza! It turned out to be a total hit. Now, I make tons of variations, so, please feel free to play around with this recipe and add your own spin on it! Just remember to keep it healthy and fun! Enjoy! And please come back to comment on how your pizzas turned out! I'd love to hear about your creations! -- posted by MamaMeag

Awesome Black Bean Corn Southwest Salad

Wed, 13 Aug 2008 15:44:12 -0400

Spicy & hearty, this salad is a crowd pleaser. It can be made several hours ahead of time making it a practical picnic or pot luck salad. Enjoy! -- posted by ChandraSoleil

Chicken Tostadas

Fri, 15 Aug 2008 17:32:26 -0400

This is a typical fast and tasty meal that I can whip out in a moments notice and usually without sweating! lol Great on a really hot day or any day! This is also great tucked inside a hard or soft taco shell. Feel free to alter the vegetables to your favorites and / or what you have on hand. This is also great with some fruit tossed in. Try some chopped peaches or pineapple or anything you might like. Go tropical and try mango or papaya! Add what you like, but most importantly..... Enjoy! -- posted by mama's kitchen

Ginny's Seven Layer Dip

Wed, 03 Sep 2008 00:13:49 -0400

Everyone has their own version of seven layer dip and this is mine. The difference with mine is the jalapeno bean dip added to the refried beans for extra flavor. Serve with sturdy tortilla chips. -- posted by Ginny Sue

Absolute Best Chicken Tortilla Soup Ever

Wed, 10 Sep 2008 01:27:34 -0400

I got this recipe from a website for which I've long since lost the address. I wish I could credit the author, because this is truly an amazing soup! I'd recommend not skipping the avocados--they are what puts it over the top, in my opinion. -- posted by Buglet's Mom

Tijuana Torta

Wed, 17 Sep 2008 16:52:17 -0400

A Mexican-style torta is just like a burrito, except the wrapper is a hollowed-out roll instead of a tortilla Totally vegetarian. Here its filled with mashed spiced black beans, a quick guacamole and melted Monterey Jack on the bean side of the sandwich. Serve with grilled corn on the cob or Spanish rice. EatingWellNewsletter - July 29, 2008. -- posted by Manami

Turkey Cowboy Chili

Sun, 05 Oct 2008 02:09:11 -0400

My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan! -- posted by Sudi in AK

Vegetarian Mexican Lasagne

Sun, 12 Oct 2008 01:22:51 -0400

This is a meatless version of my original open-face enchiladas (#297019). It's inexpensive, comes together quickly, can be assembled in advance and cooked when needed, reheats beautifully, and tastes terrific. Add a green salad and you've got a tasty meal with almost no effort. The ingredient list looks long, but a lot of that is just homemade taco seasoning. Enjoy! -- posted by HopeJohnJP

Southern Chicken Bake

Tue, 14 Oct 2008 23:19:29 -0400

Light, high protein, healthy, cheap, and tasty. EASY -- posted by Chef #955988

Taco Pasta

Thu, 16 Oct 2008 20:10:48 -0400

This recipe is full of flavor, that does not take long to make at all. To make more sauce add a half a can or Jar of the water to the sauce -- posted by Chef #987625

Taco Soup

Mon, 03 Nov 2008 22:55:16 -0500

This is simple and delicious! It's great for a weeknight dinner. Recipe is from Kraft. -- posted by Lainey6605

Spicy Southwest Baked Beans

Thu, 06 Nov 2008 23:28:00 -0500

Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes. -- posted by TheGrumpyChef

Buffalo Chili

Sat, 08 Nov 2008 16:20:57 -0500

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. -- posted by SuperSpike

Enchilada Stack-Up in Crock Pot

Sun, 09 Nov 2008 01:21:03 -0500

Entered for safe-keeping. From Nancy Swanson, Denver, Colorado, as submitted to BH&G. -- posted by KateL

Wynndy's White Hot Chili

Wed, 03 Dec 2008 00:17:23 -0500

We love white chili, and this is my latest version stocked with more flavor and heat, so I wanted to post while I could remember :). The hominy adds a great texture and flavor. To up the heat, just add more peppers!! -- posted by chef 952884

Cowboy Caviar

Wed, 03 Dec 2008 22:42:02 -0500

Got this one from Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Hot Black Bean Dip (Reduced Fat)

Fri, 05 Dec 2008 01:15:59 -0500

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. -- posted by Sarah_Jayne

Cowboy Caviar

Thu, 11 Dec 2008 19:19:11 -0500

Got this one from Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Black Bean Tortilla Soup

Mon, 22 Dec 2008 19:43:51 -0500

All my favorite flavors. It is so good. Tangy and mexicalli flavorful! Lime and Cilantro make this dish. -- posted by Chef Dine

Benito Bean Dip With Zippy Zonya Mexi Mix

Tue, 30 Dec 2008 01:18:02 -0500

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. -- posted by KateL

Wendys Chili - Swedish Style

Sun, 11 Jan 2009 22:15:07 -0500

This is a variation of Wendy's Chili published by Pam Walk (http://www.recipezaar.com/Wendys-Chili-17858). Adopted to 6 servings. -- posted by Aloof - The weekend Chef

Healthier Enchilada Casserole

Sun, 11 Jan 2009 22:51:57 -0500

This is a healthier version of a fave! Clipped from a magazine. -- posted by ugagirl

10 Minute Tvp Tacos (Modified - Hot Single Guy Version)

Sun, 11 Jan 2009 22:56:45 -0500

I guess I should rephrase that. It's not just for single guys, or hot ones for that matter, I modified the quantity for a single person and made it more spicy. This is based on the 10 Minute TVP Tacos recipe posted by Queenkungfu http://www.recipezaar.com/10-Minute-Tvp-Tacos-289559 but modified, partly because I didn't have taco seasoning mix on hand, I wanted a "cooking for one" recipe, and I just can't seem to follow instructions. Aside from the water and TVP, quantities are approximate since I don't measure much. -- posted by The Urban Gourmet

Mexican Skillet Casserole

Tue, 13 Jan 2009 15:06:22 -0500

When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish. -- posted by Chef #1122396

No-Guilt Refried Beans

Fri, 16 Jan 2009 01:28:29 -0500

Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996. -- posted by NELady

Corn and Kidney Bean Soup

Tue, 20 Jan 2009 17:15:05 -0500

From Family Favorites Cookbooks by Readers Digest, c. 1993. Great for a cold day! -- posted by NELady

5 Ingredient Soup

Tue, 27 Jan 2009 00:23:18 -0500

Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep on hand. Perfect for a sudden cold snap that has you craving hot soup! -- posted by Lizzymommy

Vegetarian Mexican Lasagna

Fri, 30 Jan 2009 00:00:40 -0500

This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge. I like to serve it with lime cilantro rice and salad. For a tight schedule, assemble ahead of time and refrigerate and then pop it in the oven. -- posted by EmJoMay

Vegan Chilli

Mon, 02 Feb 2009 23:58:31 -0500

I make a batch of this every Sunday. Its just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g in a tortilla wrap for breakfast each day, which covers me up until Saturday morning. Add anything you like guacamole, spinach anything you like. -- posted by Kirien

Make Ahead Bean Burrito or Taco Filling (Oamc)

Tue, 10 Feb 2009 00:46:44 -0500

Delicious to have on hand, this bean filling can be used for so much more than tacos or burritos: As a casserole filling, part of a mexican layer dip, lettuce wraps (add some shredded jicama!) etc. You could also modify the flavor profile by adding some fried plantains. If you like, you can wrap up the burritos ahead of time, flash freeze on non-stick trays, and store in freezer bags. I just prefer to thaw the filling and wrap as needed. Don't skip the cinnamon - it really makes the dish! -- posted by Lizzymommy

Tex-Mex Chicken Pot Pie

Tue, 17 Feb 2009 11:35:37 -0500

This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very versitile, you can use different cheeses, cooked beef or sauteed veges instead of chicken, and any kind of salsa you like. -- posted by KelBel

Border Town Refried Beans or Bean Dip

Mon, 16 Mar 2009 15:46:54 -0400

This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip. -- posted by swissms

Lafd Engine Co. No. 28's Vegetarian Black Bean Chili

Sat, 21 Mar 2009 02:46:58 -0400

Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and Arizona were being admitted into the Union. A trip to the restaurant, established in the 1980's has been called a "a big hug from America"; it serves American favorites and some history. Some cooking notes: although you can use canned beans equalling 4 cups, the restaurant uses dried beans starting with a one pound package which will yield about 4 cups of cooked beans. This chili is best when made one day in advance. The flavors develop better. When reheating, add water if necessary and heat slowly to avoid scorching. The recipe had been published in the Los Angeles Times, reader request column. -- posted by lynnski / LA

Spicy Turkey Chili

Fri, 27 Mar 2009 14:20:21 -0400

I came up with this recipe by combining what I loved and desired from a bunch of different chili's I found on recipezaar. I believe it is the ultimate in hearty, spicy chili's. It would probably be great with ground beef, too. **Warning - this stuff is HOT! -- posted by PBShakes

So Easy White Turkey Chili

Mon, 06 Apr 2009 21:13:22 -0400

This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa. -- posted by bakedapple42

7 Layer Dip

Thu, 09 Apr 2009 01:34:30 -0400

I love this recipe! It is so simple to make. I have not met anyone that hasn't absolutely loved it. I usually have to make up two dishes of this if I'm entertaining. -- posted by CyndiCB

Spicy Vegan Texas Black Bean Chili

Mon, 27 Apr 2009 11:57:13 -0400

this recipe is easy very cheap to make and tatses soooooo amazing! and its really low fat. -- posted by VeganCookie :)

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Corn and Black Bean Macaroni Salad - Tex Mex

Wed, 29 Apr 2009 12:23:11 -0400

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo. -- posted by ~Rita~

Southwestern Pasta Salad

Tue, 05 May 2009 01:07:13 -0400

A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours. -- posted by JackieOhNo!

Southwestern Chicken Soup

Tue, 05 May 2009 17:00:12 -0400

Hearty chicken soup with a Southwestern flair. Can be served with cheese on top and/or with tortilla chips -- posted by JuliaTN

Tex-Mex Meatloaf

Wed, 06 May 2009 13:50:51 -0400

A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!! -- posted by Yogachef

Nachos De Chili's Grill Copycat

Fri, 08 May 2009 11:43:53 -0400

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings. -- posted by sctdvdltl

Enchiladas for the Vegetarian

Fri, 08 May 2009 23:28:08 -0400

This is my vegetarian take on a great recipe -- recipe #191156 -- that was posted on Zaar by chef #324390! -- posted by Sydney Mike

Spicy Beans Tex-Mex (Crock Pot)

Sat, 09 May 2009 12:19:09 -0400

Posting for ZWT. From my crock pot recipe book. This would make a great recipe for pot lucks or camping trips. Enjoy -- posted by daisygrl64

Barn-Raising Beans

Sat, 16 May 2009 10:41:10 -0400

Serve this mildly spiced beans with accompaniments of rice, sour cream and green onions. A perfect addition to your Mexican dinner nights. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Picnic Cowboy Caviar

Fri, 22 May 2009 02:13:29 -0400

I had this at a picnic and had to get the recipe. This one has lots of tomato and avocado. -- posted by Amy BC

Vegetarian Bean and Lentil Tacos

Mon, 31 Aug 2009 11:27:56 -0400

I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too. -- posted by Sarah_Jayne

Green Hell Chili Verde With White Beans and Pork

Sun, 11 Oct 2009 02:49:15 -0400

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI). -- posted by E. J. Hilden

Beans and Rice Burrito

Sun, 11 Oct 2009 03:01:11 -0400

Copied from All Recipes. -- posted by Para_chan

Chili

Sun, 11 Oct 2009 03:09:42 -0400

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying! -- posted by Deb's Recipes

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Southwestern Beef Chili With Corn

Tue, 15 Dec 2009 11:21:44 -0500

This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes. -- posted by LARavenscroft

Pueblo Style Calabacitas

Fri, 18 Dec 2009 14:13:21 -0500

A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). Enjoy! -- posted by Sharon123

Crockpot Gourmet Chili

Tue, 29 Dec 2009 14:18:45 -0500

This recipe is my own creation for healthy low fat chili with gourmet toppings. Regular chili needs to be dressed up for flavor and fun! The base recipe is very mild for the sensitive pallet. It is easy to make a 5-alarm version by adding cayenne or your favorite habanero sauce. Or, make everyone happy and serve the "super hot sauce" as an additional optional topping. The cool sour cream and tomatoes offset the heat of the chili. -- posted by Chef #1501865

Patrick's New Year Lentil Chili

Thu, 31 Dec 2009 02:49:11 -0500

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night! -- posted by JMUPatrick

Patrick's White Chicken Chili

Thu, 31 Dec 2009 02:50:42 -0500

A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Easy Vegetarian Black Bean Tortilla Soup

Wed, 03 Feb 2010 09:16:46 -0500

Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans. -- posted by Chef #1540606