Recipezaar: Tex-Mex recipes

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Homemade Baked Tortilla Chips

Wed, 06 May 2009 11:38:14 -0400

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. -- posted by Sarah_Jayne

Spicy Cheese Dip

Wed, 06 May 2009 13:49:07 -0400

This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency. -- posted by Samantha in Ut

Picadillo Tacos

Wed, 06 May 2009 13:50:22 -0400

Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this. -- posted by Leah's Kitchen

Tex-Mex Meatloaf

Wed, 06 May 2009 13:50:51 -0400

A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!! -- posted by Yogachef

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Black Bean and Corn Quesadillas

Wed, 06 May 2009 17:46:44 -0400

These are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! I use dishes like this as a staple on my successful Weight Watchers program. -- posted by CaliforniaJan

Sassy Southwest Cheesecake

Fri, 08 May 2009 01:38:40 -0400

Found a couple other sw cheesecakes ,but this one has guacamole! -- posted by Boo Chef in West Texas

Martha's Salsa Verde

Fri, 08 May 2009 01:40:59 -0400

From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT 5. -- posted by alligirl

Southwest Taco Dip

Fri, 08 May 2009 01:46:35 -0400

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! -- posted by LatinSunshine

Sesame-Cheese Crispies

Fri, 08 May 2009 02:09:03 -0400

Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days ahead. Refrigerate in an airtight container For a spicy twist, use Pepper Jack cheese in place of the cheddar cheese. -- posted by wicked cook 46

Nachos De Chili's Grill Copycat

Fri, 08 May 2009 11:43:53 -0400

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings. -- posted by sctdvdltl

Santa Fe-Style Pumpkin Seeds (Pepitas) - 2 Ww Points

Fri, 08 May 2009 12:18:29 -0400

Pepitas are a Southwestern tradition. They're often served before dinner as a spicy accompaniment to fresh fruit-juice punch. You can find shelled green pumpkin seeds in health food stores. -- posted by Nif

Southwest Tortilla Rolls

Fri, 08 May 2009 12:27:16 -0400

Yummy and Tasty Roll up with SouthWest spin. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Saucy Senorita

Fri, 08 May 2009 12:44:55 -0400

Saucy drink by Alex, for the Senorita in all of us! -- posted by Sue L

Enchiladas for the Vegetarian

Fri, 08 May 2009 23:28:08 -0400

This is my vegetarian take on a great recipe -- recipe #191156 -- that was posted on Zaar by chef #324390! -- posted by Sydney Mike

Fish Tacos With Yogurt Sauce

Fri, 08 May 2009 23:52:08 -0400

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". -- posted by blucoat

Tequila-Lime Chicken With Tex-Mex Chimi-Chop

Sat, 09 May 2009 00:20:26 -0400

Saw this on the Rachael Ray Show that aired on 5/6/09. Looked SO GOOD (minus the Chimi-Chop - not really my style)! -- posted by Virginia Cherry Blossom

Chipotle Bean Tostadas

Sat, 09 May 2009 00:20:32 -0400

A bite of mexico in a spicy and flavorful main dish -- posted by moreplease

Mexican Rice

Sat, 09 May 2009 12:15:47 -0400

This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to bump up the heat. -- posted by IngridH

Spicy Beans Tex-Mex (Crock Pot)

Sat, 09 May 2009 12:19:09 -0400

Posting for ZWT. From my crock pot recipe book. This would make a great recipe for pot lucks or camping trips. Enjoy -- posted by daisygrl64

Mexican Tomato Sauce

Sat, 09 May 2009 12:19:32 -0400

This is an outstanding alternative to canned enchilada sauce. -- posted by IngridH

Pina Colada Bread Pudding (Crock Pot)

Sun, 10 May 2009 19:47:25 -0400

This recipe is from www.thatsmyhome.com Its a Mexican Bread Pudding Dessert. Posting for ZWT5. Please Note: I don't know why its not accepting (10oz frozen pina colada drink mix) so please ignore how it states "powder". -- posted by daisygrl64

Cherry Chimichangas

Mon, 11 May 2009 10:55:54 -0400

Posting for ZWT. Recipe from http://www.thatsmyhome.com Another Mexican Dessert. -- posted by daisygrl64

Sirloin Steak With Spicy Pepper Sauce

Wed, 13 May 2009 01:31:18 -0400

From edibleportland.com - by Abigail Chipley -- posted by ThatSouthernBelle

Chipotle Ketchup

Wed, 13 May 2009 22:09:13 -0400

From homesicktexan.blogspot.com Posted for ZWT5. -- posted by ThatSouthernBelle

Lamb Barbacoa

Wed, 13 May 2009 22:09:26 -0400

From homesicktexan.blogspot.com Posted for ZWT5. -- posted by ThatSouthernBelle

Pipián - Pumpkin Seed Salsa

Wed, 13 May 2009 22:09:59 -0400

From homesicktexan.blogspot.com Posted for ZWT 5. Serve over pork, beef, or poultry. -- posted by ThatSouthernBelle

Dr. Pepper /Mexi Coke Peanut Brittle

Wed, 13 May 2009 22:10:57 -0400

You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up. -- posted by ThatSouthernBelle

Neiman Marcus' Tortilla Soup Con Queso

Wed, 13 May 2009 22:11:31 -0400

This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future use, do not add the cream, cheese or tortilla chips until just before serving. Store soup in the frig or freezer and add the omitted ingredients before serving. -- posted by lynnski / LA

A Pico De Gallo for Pico Addicts Anon.

Wed, 13 May 2009 22:19:43 -0400

Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

A Velveeta-Free Queso Dip

Wed, 13 May 2009 22:20:14 -0400

From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

Barn-Raising Beans

Sat, 16 May 2009 10:41:10 -0400

Serve this mildly spiced beans with accompaniments of rice, sour cream and green onions. A perfect addition to your Mexican dinner nights. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Tomato Avocado Salsa

Tue, 19 May 2009 01:50:43 -0400

Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time. -- posted by Nyteglori

4 Fun Salsa's in One!

Tue, 19 May 2009 01:53:37 -0400

Here you have 1- "Main Salsa". 2-"Smokey and Spicy Salsa". 3- "Spiked Fruity Salsa". 4- "Guacamole" Salsa. Your choice! This recipe was created by the "Whine & Cheese Gang", --Leslie--- cilantro "love of herbs". NcMysteryShopper--Vodka the queen of mixed drinks. Susie D-Garlic many healthy properties. mama's kitchen-brown sugar to sweet! Mommy Diva - Serrano! Cause she too likes it spicy!! --Laury-- - reFRESHing limes. Brenda.- Onion Sweet and Spicy she is all in one. chia - Juicy Ripe tomatoes. French Tart - sun-dried tomatoes cos' she lives in the sun, have rosy cheeks when I drink too much and I have a dry sense of humour! **Jubes**- for the Love, love, love of tomatoes. megnbrycesmom - bright fruit like mango b/c she adores color PanNan - Soft and Creamy avocado. Peter J - cool as a cucumber Pot Scrubber - fresh cracked pepper salt and cumin for his spiciness. --Rita---chipotle in adobo sauce I like it smokey hot! We put these all together and came out with this yummy recipes. For each of the last three salsa's use your taste buds to see how much of the main salsa to add. Have fun creating your mixes. Can't wait to see what you did! -- posted by ~Rita~

Mexican Layered Salad

Thu, 21 May 2009 02:09:29 -0400

This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too. -- posted by Halcyon Eve

Smoky Chicken Corn Cakes

Fri, 22 May 2009 01:52:11 -0400

This recipe has become a family favorite! We will be having this often during football season! Great corn cakes!!! Note -- Turn down the heat in this dish by omitting the chipotle or reducing it by half and using just 1 tablespoon of the adobo sauce. Adapted from Real Simple.com -- posted by kittycatmom

Picnic Cowboy Caviar

Fri, 22 May 2009 02:13:29 -0400

I had this at a picnic and had to get the recipe. This one has lots of tomato and avocado. -- posted by Amy BC

Texas Rockets (Jalapeno)

Sat, 23 May 2009 17:42:49 -0400

I saw this at Food network and it look so good. And I was surprised it's not posted on zaar. -- posted by Boomette

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Mon, 25 May 2009 11:32:33 -0400

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! -- posted by ~Rita~

Fajita Marinade

Mon, 25 May 2009 22:33:26 -0400

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use. -- posted by irishred5

Hot Vegetarian Tacos

Thu, 28 May 2009 01:46:06 -0400

This recipe is really flexible - you can easily replace the MorningStar crumbles with 1 cup uncooked rice and I have included the cooking differences. Put anything you like on these tacos! These ingredients are merely suggestions. -- posted by TerribleCook1017

Kat's 7 Layer Dip

Fri, 29 May 2009 10:36:17 -0400

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and is very easy to customize to your personal preferences. It's always a big hit. I got this recipe from my sister, who got it from someone else. -- posted by Chef #1071114

Avocado Tomato and Olive Salsa

Thu, 04 Jun 2009 10:15:35 -0400

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color... -- posted by FolkDiva

Healthy Taco Casserole

Mon, 08 Jun 2009 02:26:02 -0400

Based on chef #29667's recipe #155186, but tweaked to fit my new healthy eating program :) -- posted by puppitypup

South of the Border Chicken and Pasta Skillet

Mon, 08 Jun 2009 16:30:41 -0400

I have not tried this recipe. It's from a Sam's Club 100 Days of Summer booklet. -- posted by Chads Cook

Highly Customizible Jalapeno Poppers

Tue, 09 Jun 2009 10:53:50 -0400

my taste in spice has changed many times over the years so these are easy to control the heat. i also fear deep fryers so i'll stick with the oven, not that these are really low fat because of it but they are easy and tasty. can easily be made in huge quantities and frozen before baking for later use. -- posted by spiritussancto

Southwestern Shrimp Salad

Thu, 11 Jun 2009 02:00:58 -0400

I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the measurements, I apologize if they are off a bit. It's one of those things you have to adjust the amounts of ingredients to suit your individual taste. I just threw together without measuring anything, but the measurements I provided are my best guess for the best taste. Also, I believe this would be good as a coleslaw type dish if you just omit the baby romaine and spinach and add a little more dressing. -- posted by WBChica

Johnny Jalapeno's Taco Cornbread Skillet

Sun, 14 Jun 2009 21:16:55 -0400

Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Rumor has it he was almost lynched by the famed McDaniel gang over this recipe. They shouted "This ain't no derned cowboy supper, ain't no beans in it!" Well, Johnny ran quick as lightning over to the campfire, and made another skillet supper, this time adding the last can of beans he had! Saved his life them beans did! ;) Also try Johnny's Recipe #266664. -- posted by 2Bleu (Bird&Buddha)

Mexicorn and Cream Cheese Dip

Mon, 15 Jun 2009 18:27:52 -0400

Warm dip made with Cream Cheese, Chilies, Mexicorn -- posted by Miss Ambrosia

South Texas Ratatouille

Sat, 20 Jun 2009 02:28:35 -0400

Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own! -- posted by Sharon123

Southwestern Shell Pasta Salad

Mon, 22 Jun 2009 10:28:37 -0400

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. -- posted by ~Rita~

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Texas Pecans

Fri, 26 Jun 2009 02:38:58 -0400

Pecans sweetened with coffee liqueur, and spicy with chili powder and cayenne. YUM. This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe. -- posted by TxGriffLover

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

Smoky Guacamole

Sat, 04 Jul 2009 14:22:41 -0400

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. -- posted by ~Rita~

Maria's Taco Xpress Pollo Guisado

Wed, 08 Jul 2009 02:34:14 -0400

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good! -- posted by Sharon123

Fantastic Taco Salad

Fri, 10 Jul 2009 12:19:26 -0400

Inspired by Recipe #155186, this is a crowd pleaser across the generations! -- posted by Lizzymommy

Tacos on the Border

Sun, 12 Jul 2009 10:02:41 -0400

This is a recipe I adapted from a restaurant called On The Border - originally brisket tacos. -- posted by ceruleanseven

Jalapeno Pepper Mac 'n' Cheese

Mon, 13 Jul 2009 15:33:03 -0400

Macaroni & Cheese recipe from Rachael Ray's magazine, August 2009. -- posted by NELady

King Ranch Chicken (Cotton Country Collection Cookbook)

Tue, 14 Jul 2009 01:41:42 -0400

The cookbook is the publication of the Junior Charity League of Monroe, Louisiana. This is great for OAMC--you can even OAMC it in stages...broth, chicken, vegetables. In my family it is the go-to funeral covered dish, the dish we bring when a relative of a family friend dies. I alter it a bit from the recipe, and to me (even though it may not be the "authentic" or "original" King Ranch Chicken) it is the ONLY King Ranch Chicken! There are some on here that are close to the recipe, but there always seems to be a difference in the layering/mixing of ingredients. The cookbook lists it as "A Mexican party must!" Below is the text of the recipe (with my few variations in parentheses or in notes). Preparation time includes the making of the stock, etc. -- posted by JanieTeachGal

V's Southwestern Dip

Tue, 14 Jul 2009 01:47:03 -0400

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat! -- posted by Vseward (Chef~V)

Smoked Apple Pork

Tue, 14 Jul 2009 02:11:29 -0400

This is one of the best recipes for pork tenderloins. If you love smoked food and like to use a sweet wood to smoke with you will also love this recipe. I made this by mistake one day when I was smoking a tenderloin. The problem was that I had nothing to use as a mop sauce. Also all people who use a smoker should know cooking time will vary I smoke mine long enough to cook the food and add the smoke flavor to it. So I'm not going to add at what time you should turn the meat or how long you should cook it for. -- posted by Tayous1

Ensalada Taracita

Tue, 21 Jul 2009 12:50:11 -0400

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits, veggies, and dressings. I don't use a dressing as the fruit juice and pico de gallo usually add plenty of flavorful moisture. A mango vinaigrette would be nice though. -- posted by taradelyce85

Chicken Fajita Pizza

Sun, 26 Jul 2009 13:10:22 -0400

I found this recipe on Pillsbury.com. My husband and I had made it a few times, and I've finally made the changes I wanted to the recipe. I think that this recipe is simple, and very tasty. Enjoy! -- posted by CyndiCB

Tex-Mex Eggplant Melts

Sun, 26 Jul 2009 13:47:05 -0400

Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine. -- posted by Sharon123

Sterling's Restaurant Chicken & Beef Fajitas

Sun, 02 Aug 2009 10:03:20 -0400

This is the finest recipe I have found for delectable tasting fajitas. It took years to get this recipe, but I convinced many to allow me to have it. I give this gift to all the fajita lovers in Zaarland. Thank you Sterling!! -- posted by Chef #1234576

Easy Chicken Enchilada Casserole

Sun, 09 Aug 2009 21:00:36 -0400

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. -- posted by dianegrapegrower

2009 Summer Salsa

Mon, 17 Aug 2009 02:00:14 -0400

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. -- posted by ~Rita~

South-Of-The-Border Hash

Tue, 18 Aug 2009 17:02:08 -0400

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite* -- posted by Vseward (Chef~V)

Chipotle Tomato Salsa

Thu, 20 Aug 2009 01:53:57 -0400

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! ;) -- posted by ~Rita~

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Creamy Cheesy Chicken Enchiladas

Mon, 24 Aug 2009 12:54:23 -0400

I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094) -- posted by Dottygumdrop

V's Tex-Mex Scramble

Fri, 28 Aug 2009 09:49:41 -0400

For all you *chorizo* lovers out there!!! While visiting my sister recently we ate at a diner and enjoyed a savory breakfast! While I was enjoying this terrific dish, I thought to myself.... I can make this! Super easy .... got busy and made it at home, my family (boys) Loved it. Asked for it to be a repeat! :) So I'm posting it here, because I am known as losing my recipes if I don't. LOL -- posted by Vseward (Chef~V)

Vegetarian Bean and Lentil Tacos

Mon, 31 Aug 2009 11:27:56 -0400

I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too. -- posted by Sarah_Jayne

Chili Relleno Squares

Mon, 31 Aug 2009 11:40:21 -0400

From a Taste of Home subscription booklet. Submitted by Fran Carll -- posted by Recipe Junkie

Tex-Mex Dry Rib Rub

Tue, 01 Sep 2009 12:03:59 -0400

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Tomato Salsa for Canning

Fri, 04 Sep 2009 14:34:09 -0400

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes. It can technically be water-bath canned, but since that usually requires cooking down for a while prior to processing it gives it too much of a "cooked" flavor. I pressure can mine in order to process it in less time and without extended stove-top cooking (just bringing to a boil then placing in jars) which allows for a fresher taste. -- posted by Chef #627916

Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

Tue, 08 Sep 2009 13:07:25 -0400

I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted. -- posted by ~Rita~

Cheesy Beef Burritos

Tue, 08 Sep 2009 18:12:34 -0400

A filling, quick and easy lunch or dinner that my teenage son and friends love! Some of the measurements are an estimate and you should adjust according to taste and how many burritos you are making. -- posted by FeelinYummy

El Torito Vinaigrette Dressing

Mon, 14 Sep 2009 19:27:43 -0400

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column. -- posted by lynnski / LA

The New (9) Layer Dip

Tue, 15 Sep 2009 13:29:42 -0400

Layer Dip -- posted by Mrs.Mejia

Elise's Quesadilla Pie

Mon, 28 Sep 2009 14:48:55 -0400

This recipe comes from Elise of Simplyrecipes: This version of a quesadilla pie is a casserole made in a pie dish with stacked flour tortillas and layers of cheesy filling, baked until browned and crispy. The beauty of quesadilla pie is that it's a great way to use up leftovers and odds and ends. The essentials are the tortillas and the cheese; after that it's up to you as to the variety and type of filling you want. Black beans are good, as are onions, chicken, tomatoes, mushrooms, or summer squash. All can be layered in with the cheese. Add as much chile as you want for heat and flavor. -- posted by FeelinYummy

Chicken Enchilada Quiche

Fri, 02 Oct 2009 16:10:37 -0400

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch -- posted by GingerlyJ

Green Hell Chili Verde With White Beans and Pork

Sun, 11 Oct 2009 02:49:15 -0400

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI). -- posted by E. J. Hilden

Beans and Rice Burrito

Sun, 11 Oct 2009 03:01:11 -0400

Copied from All Recipes. -- posted by Para_chan

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Chili Con Carne

Fri, 16 Oct 2009 17:39:40 -0400

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a habenero plus 2 tabasco peppers. Both of these, especially the latter, made it a HOT chili. -- posted by Scrivener1

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Cowboy BBQ Rub

Tue, 27 Oct 2009 18:55:06 -0400

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ -- posted by Melanie*L-Travel GAL in Winnipeg

Burrito Stack

Sat, 31 Oct 2009 14:05:58 -0400

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" -- posted by Lambkyns

Texas Chili

Mon, 02 Nov 2009 11:01:14 -0500

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. -- posted by Chef shewmake

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Pink Rita (Pink Grapefruit Margarita)

Fri, 06 Nov 2009 15:45:55 -0500

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! -- posted by mama's kitchen

Ww Smoky Jalapeno Burgers - 8 Pts

Sun, 08 Nov 2009 10:25:38 -0500

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g -- posted by TeresaS

Southwest Frito Pie

Tue, 10 Nov 2009 16:17:44 -0500

I can never leave a recipe as it is .Always looking for some way to improve or make a different recipe. I don't know how you can improve Frito Pie but this comes close. The secret is the layering. -- posted by LOUISE GOLDEN

Vegan Tex Mex Rice

Thu, 12 Nov 2009 00:58:14 -0500

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most :) -- posted by the80srule

Ranchero Beans

Sun, 15 Nov 2009 22:20:25 -0500

These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including the already fried bacon. Aso, when I use the crockpot, I'll often substitute out the can of beans for a multi-bean pack that I'll soak overnight (start them out in hot water) before I cook them in the crockpot. This was adapted from a recipe by Ingrid Hoffman on Food Network's Simply Delicioso. -- posted by skfritz525

The Best King Ranch Chicken Ever

Tue, 17 Nov 2009 00:59:20 -0500

My moms recipe that our entire family loves. Great when it's cold outside. -- posted by Cookingbaby