Recipezaar: Tempeh,Vegetarian recipes

Broiled Tofu or Tempeh

Sat, 18 Aug 2001 10:30:11 -0400

I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh -- posted by Bergy

Japanese Teriyaki Tofu

Wed, 03 Apr 2002 11:46:26 -0500

Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe. -- posted by Bergy

Spiced Tempeh Sandwiches

Mon, 08 Apr 2002 20:46:10 -0400

Tempeh is a great cholesterol-free sub for beef. The spicy marinade makes this a delicious sandwich without the need for mayo! -- posted by Tish

Tequila Tempeh

Thu, 11 Apr 2002 10:55:53 -0400

The tequila cooks off in the cooking but leaves an unbelievable flavor. This recipe is from a "Turtle Island Tempeh" label and it is delicious! -- posted by Bergy

Bryanna's Vegetarian Spanish Sausage

Mon, 22 Apr 2002 17:13:50 -0400

A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links. -- posted by 1Steve

Tempeh Sandwich Spread

Fri, 05 Jul 2002 19:22:41 -0400

from Diet for a New World by John Robbins -- posted by pneumatic_sally

Cold Noodles with Tempeh

Fri, 05 Jul 2002 19:24:27 -0400

From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients. -- posted by pneumatic_sally

Sweet and Hot Tempeh

Wed, 17 Jul 2002 23:01:21 -0400

For vegetarian. Taken from my fav cookbook -- posted by ummi77

Tempeh Salad Sandwich

Tue, 24 Sep 2002 23:02:02 -0400

-- posted by Dancer^

Tempeh with 40 cloves of garlic

Sun, 22 Dec 2002 20:13:00 -0500

A vegan version of the classic Provencal chicken dish. Tofu can be used instead of tempeh if need be. -- posted by Missy Wombat

Seitan Surprise

Tue, 07 Jan 2003 20:05:51 -0500

Simple, quick dinner, provided you have the ingredients on hand. Because there is so much seitan, it seems like a "meat" dish. Also, I leave out the peas. :) -- posted by basia1

Easy Baked Tempeh

Tue, 18 Feb 2003 20:00:14 -0500

Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice! -- posted by yogi

Greek Tempeh Pitas

Wed, 19 Mar 2003 20:09:29 -0500

This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki. -- posted by erinn in tbay

Quick Sweet Stir-Fried Tempeh

Fri, 06 Jun 2003 20:02:06 -0400

This quickie tempeh dish came about because my preschooler only wanted to eat tempeh if it was sweet. She gobbles the whole lot up and asks for more and often eats the vegetables or salad that goes with it. Great for padding out meals if you have left over salads and white rice. -- posted by Missy Wombat

"Some Like It Hot"

Fri, 06 Jun 2003 20:07:14 -0400

If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. -- posted by Pets'R'us

Dandelion Greens, Tempeh and Red Cabbage

Thu, 12 Jun 2003 20:01:34 -0400

I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born. -- posted by tessamami

Spicy Tempeh Crepes With a Savoury Carrot Cream Sauce

Wed, 18 Jun 2003 20:20:23 -0400

Full and flavorful spicy marinated tempeh, married to curry crepes and carrot cream. Sip a tall, cool ice tea and savor the meal. -- posted by rsarahl

Tempeh Scaloppine

Tue, 08 Jul 2003 20:01:06 -0400

I had a very similar meal at the Watercourse in Denver when I was a vegan. I found the recipe on the web somewhere a couple of years ago. Even meat lovers enjoy this dish. (As this is my first recipe I hope all goes well for those who try it.) -- posted by Staceyjill

Woman Power Potato

Wed, 10 Sep 2003 20:01:19 -0400

This is another wonderful recipe from The Enchanted Kitchen column of SageWoman Magazine. Potatoes are the quintessential earth element food and a perfect winter meal. The recipe takes it's name from being packed with hormone healthy soy and flax, and mineral rich greens. It's tangy and satisfying. -- posted by Kanzeda

Sauteed Tempeh with Lemon-Mustard Sauce

Mon, 12 Jan 2004 19:58:52 -0500

My cousin gave me this recipe, she loves it. -- posted by Dancer^

Curried Tempeh

Wed, 28 Jan 2004 20:00:36 -0500

I always enjoy a curry and this is an interesting one with the tempeh being slightly meaty mixed in with the vegetables and potatoes. It does have a little heat from the peppers, but you can omit that if you prefer, or add more if you like. Be careful of the turmeric when cooking, it stains plastic and clothing easily. -- posted by Sue L

Thai Tempeh

Fri, 30 Jan 2004 20:00:20 -0500

Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes. -- posted by Sue L

Tempeh "Chicken" Salad

Sun, 07 Mar 2004 20:00:33 -0500

For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a very popular "meat" alternative for vegetarian cooks. The first step in this recipe has you poach the tempeh in boiling water, which mellows out the flavor a bit, and makes it a bit more digestible. This is yet another recipe from, my favorite: The Vegetarian Meat and Potatoes Cookbook. -- posted by Kozmic Blues

Tempeh Shish Kebabs

Wed, 31 Mar 2004 20:00:25 -0500

I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time -- posted by Bergy

Sweet and Sour Tempeh

Wed, 23 Jun 2004 19:58:44 -0400

Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu! -- posted by #2

Vegan Jambalaya

Sat, 26 Jun 2004 19:59:58 -0400

This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind. -- posted by MizEmerilLagasse

Carla's Vegetarian Chili

Sat, 15 Jan 2005 19:59:56 -0500

This is my favorite recipe invention. It makes enough for a crowd, so if you are interested in making it for fewer than 10 people, I suggest cutting the recipe in half. It is also good if you just add all the ingredients into the slow cooker, minus the Tempeh. (brown and add the tempeh for the last 30 minutes of slow cooker cooking time). Simmer it all day, and not only will you have a great dinner ready when you get home from work, but your house will smell wonderful. -- posted by EatsLikeABunny

Vegetarian Goulash (Crock Pot)

Wed, 09 Feb 2005 19:57:45 -0500

Slow cooking in the crock pot allows the flavors of this goulash to mellow and blend, and the tempeh gets a chance to absorb some of the sauce. -- posted by Mercy

North Carolina Style Tempeh Barbecue

Tue, 01 Mar 2005 20:00:03 -0500

I got this recipe from Veggie Life Magazine and it is great. If you use molasses in this recipe, use 2/3 cup coffee and add 1/3 cup water. chipotle chiles are smoked jalapeno peppers, available dried or canned (often these are in adobo sauce). You can find this at Wal*mart or at Mexican markets. -- posted by Shannon Holmes

Tempeh and Potato Vegetarian "sausages"

Thu, 31 Mar 2005 15:28:56 -0500

Sausage without the meat! A good alternative for vegetarians/vegans or just a change of pace for us meat-eaters. The packaged frozen stuff has so much salt and perservatives; not to mention the price...Eeek! I would imagine that you could freeze these after frying them up and have them on-hand just like the ones you get in the freezer case at the store. From Delicious Living magazine. -- posted by Roosie

Sayur Taucho

Wed, 06 Apr 2005 16:56:44 -0400

(Simular to obloh-obloh.) This vegetarian dish is full of flavour and does not need an additional side dish. But if you are a meat buff, then deep-fried chicken should make your diner complete. During colonial-Dutch reign, the Indonesian kitchen was influenced by Chinese merchant settlers who brought the black soy bean to the Indonesia. That was Fusion cooking in the bud. I don't know of many dishes with taocho-beans, accept from Java-island. It is helpful to know that the taste of green chilies and pete beans is key to this dish. Pronounciation: patai beans and timpai The taucho beans are salty enough, no need to add extra salt! -- posted by Pomona Moon

Vegan Tempeh Salad

Wed, 06 Apr 2005 18:40:25 -0400

This is an adopted recipe I've not yet had the chance to try. Here's what the OP had to say about it: "Ive also heard this referred to as Vegan Tuna Salad. I absolutely love this salad! Im not a vegetarian, let alone vegan, but this is fabulous. I've been buying it from Whole Foods Market in their Deli section (expensive little 8 ounce containers) so I came up with this by reading the ingredients listed on the container! I love it with tortilla chips..." -- posted by spatchcock

Spicy Tempeh Chili

Thu, 09 Jun 2005 20:44:48 -0400

Another great recipe from Lowes' -- posted by Shirl (J) 831

Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)

Thu, 28 Jul 2005 12:29:41 -0400

In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles. -- posted by Sandi (From CA)

Mock Chicken (Vegan)

Thu, 04 Aug 2005 02:52:34 -0400

From tofurky.com. Sounds delicious, doesn't it? Cook time is marinade time. -- posted by Chef #55666

"janie Marzetti"

Thu, 22 Sep 2005 16:14:48 -0400

This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper. -- posted by Misteye

Disneyland's Blue Bayou Monte Cristo Sandwich II (Vegetarian)

Tue, 11 Oct 2005 16:24:31 -0400

Same as recipe #140973 but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless. -- posted by Cookgirl

Tempeh Gyros and Tzatziki

Tue, 13 Dec 2005 11:52:53 -0500

A vegetarian version of a Greek favorite -- posted by Howiesar

Tempeh Sausage

Sun, 08 Jan 2006 18:58:38 -0500

A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful! -- posted by VegBear

Ma Po Tofu With Tempeh

Thu, 12 Jan 2006 19:32:22 -0500

Traditionally served with ground pork, but I think tempeh is delicious. -- posted by VegBear

Zucchini and Tempeh Casserole

Wed, 25 Jan 2006 16:39:58 -0500

I'm not a big fan of Tempeh, but for anyone who is, here you go. -- posted by BurtonFanatic

Tempeh Chili

Mon, 06 Feb 2006 21:14:22 -0500

There are several recipes floating around out there. I like this one the best -- posted by Josh Bess

Alastain Tempeh Casserole

Wed, 22 Mar 2006 15:49:05 -0500

Delicious and satisfying recipe I recommend using Lightlife's lemon tempeh burgers. -- posted by Skippy [BW]

Tempeh Sausage Crumbles

Mon, 22 May 2006 21:08:28 -0400

From postpunkkitchen (theppk.com) Created by Isa- this recipe is all her. I put it here to share with you all. Use where ever you'd like to have vegetarian sausage crumbles, like in scrambled eggs or tofu or in pasta dishes. We enjoyed this on pizza, along with onions, olives, garlic and mushrooms. And no, you are not going to fool any meat eaters into thinking that this is meat sausage, but that's ok by me as I don't like the taste of meat sausage. Great veggie alternative and I like that it does not have the extra sodium and other preservatives that the store bought veggie sausages have. -- posted by VegSocialWorker

Steamed Spring Rolls

Mon, 25 Sep 2006 15:54:51 -0400

Similar to dumplings served for Dim Sum. -- posted by Karen From Colorado

Lemongrass Gyoza (Pot Stickers/Dumplings)

Thu, 05 Oct 2006 11:48:18 -0400

I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this). -- posted by D Rusak

Pansy-Rotti (Vegan Panzarotti)

Mon, 09 Oct 2006 20:45:31 -0400

I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy you can bake the pansy-rotti instead of frying it. -- posted by D Rusak

Tempeh Bourguignon

Sun, 22 Oct 2006 14:14:35 -0400

From the Holiday Vegetarian Times Issue 2006 -- posted by DR. House

Open-Faced Sloppy Tempeh Sandwich

Tue, 24 Oct 2006 20:57:49 -0400

This is an easy, healthy dish---a perfect recipe for those who have never used tempeh and are looking for tasty ways to be healthy. -- posted by Rachel-Snachel

Hoisin-Braised Tempeh and Chinese Vegetables

Wed, 25 Oct 2006 15:05:42 -0400

Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times. -- posted by Sharon123

Barbecued Tempeh With Bell Peppers

Wed, 25 Oct 2006 15:08:35 -0400

I'm learning to cook with tempeh. This is marinated, then simmered in barbeque sauce, and can be served over rice or made into a sandwich with whole grain buns. Adapted from Vegetarian Times. -- posted by Sharon123

Tempeh Paprikash

Sun, 29 Oct 2006 12:29:21 -0500

Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine. -- posted by Sharon123

Savory Veggie Casserole

Wed, 01 Nov 2006 16:47:48 -0500

Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious! -- posted by SpunkyGenius

Tempeh and Wild Mushroom Fricassee

Sat, 09 Dec 2006 08:18:36 -0500

have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk. -- posted by That is Dr House to you

Salade Nicoise

Sun, 17 Dec 2006 14:32:19 -0500

Buy good quality olives. If desired use less olives. From Vegetarian Times back in 2001. Vegan without the egg garnish. -- posted by That is Dr House to you

Jamaican Jerk Tempeh

Sun, 17 Dec 2006 14:34:35 -0500

Vegetarian Times 2001. For the tempeh: cut cross-wise into 10 thin strips for about 20 strips -- posted by That is Dr House to you

Tempeh Caesar

Sun, 17 Dec 2006 14:36:51 -0500

In honor of my favorite cooking shows when I was a child... from Vegetarian Times Jan 2002. And today on the show, we are going to steam water.. ah wait. Steam something.. OH yes.. Steam the Temper.. I mean tempeh. YO Camera Guy my wine bottle is empty. -- posted by That is Dr House to you

Tempeh Reubens With Vegan Thousand Island Dressing

Mon, 18 Dec 2006 16:14:21 -0500

Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better. -- posted by That is Dr House to you

Pineapple Tempeh

Thu, 01 Feb 2007 16:12:17 -0500

Passionate Pineapple Tempeh from Vegetarians in Paradise that you can use for Valentines Day if you follow garnish directions. -- posted by That is Dr House to you

Tempeh Rendang

Mon, 14 May 2007 22:51:52 -0400

This dish from Didi Emmons a version of a Malaysian Beef dish smells absolutely wonderful. -- posted by That is Dr House to you

Barbecued Tempeh

Sat, 09 Jun 2007 23:05:35 -0400

Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook. -- posted by Sandi (From CA)

Mesquite Smoked Tofu or Tempeh

Tue, 19 Jun 2007 23:25:49 -0400

From 1001 low fat vegetarian recipes -- posted by That is Dr House to you

Tempeh Cashew Noodles

Thu, 09 Aug 2007 16:00:31 -0400

Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting me know! -- posted by Chandra M

Sweet and Sour Tempeh and Vegetables

Fri, 09 Nov 2007 02:17:02 -0500

This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Baked Tempeh

Wed, 12 Dec 2007 00:26:49 -0500

Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe. Tempeh is a great source of protein. -- posted by Chef #683770

Baked Tempeh Enchiladas

Fri, 25 Jan 2008 19:22:46 -0500

This recipe was brought to a potluck by our President, Ken Jaffe, at his home in 2007. It was requested to add to our cookbook here. He adapted the recipe from Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin Robertson. NOTE: One of our members made the recipe as it was posted originally and when it didn't turn out as she remembered, contacted Ken, who said "when it comes to spices, I never follow a recipe exactly." Since then and after some scolding, attempts have been made to document what Ken changed about it and they are reflected here now. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Better-Than-Tuna, Tempeh Salad

Fri, 29 Feb 2008 23:14:01 -0500

My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this -- posted by Kozmic Blues

Vegan Golden Potato and Tempeh Casserole

Sat, 19 Jul 2008 15:44:52 -0400

From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy cheese. This is super easy to make as well. -- posted by VegSocialWorker

Tlt (Tempeh, Lettuce & Tomato)

Tue, 22 Jul 2008 19:56:24 -0400

From "Vegan with a Vengance" -- posted by ceilmary

Italian Flavored Tempeh Nuggets

Wed, 23 Jul 2008 01:28:07 -0400

These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time. -- posted by Kozmic Blues

Caesar Salad - Vegan Style

Tue, 29 Jul 2008 18:11:25 -0400

Adding the tempeh cubes to this really makes a filling Summer meal. -- posted by Kozmic Blues

Spicy Tempeh and Broccoli Rabe With Rotelli

Thu, 31 Jul 2008 02:06:48 -0400

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the broccoli rabe. -- posted by EmilyStrikesAgain

Golden Mushroom Tempeh

Fri, 08 Aug 2008 00:22:09 -0400

When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian golden mushroom soup (or non veggies can use campbell's) I make it with recipe #144809. -- posted by Nikoma

Grilled Tempeh Sandwiches from Dr. Weil

Tue, 12 Aug 2008 01:49:49 -0400

From the book "8 Weeks to Optimal Health". I have not made it yet. Posting for safekeeping. Dr Weil says: "Tempeh is a fermented-soybean product, a staple food of Indonesia, with a meaty texture and a bland flavor. You will find packages of it refrigerated or frozen in health-food stores." ETA: Well I tried it. I would say it is for die-hard tempeh fans. I had never tried it before and I will try it another way but probably not this way again. -- posted by Chef Tweaker

Tempuna Salad

Fri, 19 Sep 2008 18:32:21 -0400

A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc. A little information on tempeh from Wickpedia: Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber and vitamins compared to tofu, as well as firmer texture and stronger flavor. Tofu, however, is thought to be more versatile in dishes. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some consider it to be a meat analogue. Even long before people found and realized its rich nutritional value, tempeh was referred to as Javanese meat. -- posted by Sharon123

Sweet-And-Sour Red Cabbage With Apples and Tempeh

Sun, 21 Sep 2008 23:06:22 -0400

From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal. -- posted by VegSocialWorker

Barbecue Tempeh Sandwiches

Tue, 04 Nov 2008 23:35:14 -0500

I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. -- posted by blucoat

Tempeh Fajitas

Sun, 11 Jan 2009 12:59:39 -0500

You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better). -- posted by blucoat

Grilled Tempeh Veggie Burgers

Sun, 11 Jan 2009 13:05:14 -0500

This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve with whole-grain burger buns, and whatever toppings you enjoy! -- posted by blucoat

Vegan Tempeh Bacon

Sat, 05 Dec 2009 12:10:07 -0500

Taken from Vegan With A Vengeance by Isa Chandra Moskowitz. This recipe has been slightly modified to make it sattvic (no garlic and onions.) -- posted by Jeannette 108

Vietnamese-Style Tempeh With Lemongrass and Cilantro

Tue, 29 Dec 2009 14:28:42 -0500

This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. The original recipe calls for using vegetarian 'fish sauce' or soy sauce. -- posted by VegSocialWorker