Recipezaar: Tempeh,Asian recipes

Tempeh Sukiyaki With Broccoli & Cauliflower

Sat, 03 Nov 2001 11:35:23 -0500

A meal in one pan and very good. This recipe is from "The Tempeh Cook book". Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more texture than tofu, you can actually see the soy beans. For Vegetarians sub Vegetarian Worcestershire sauce for regular and for vegan leave out the honey. -- posted by Bergy

Japanese Teriyaki Tofu

Wed, 03 Apr 2002 11:46:26 -0500

Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe. -- posted by Bergy

Cold Noodles with Tempeh

Fri, 05 Jul 2002 19:24:27 -0400

From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients. -- posted by pneumatic_sally

Spicy Tempeh and Tofu

Wed, 17 Jul 2002 23:00:02 -0400

You can omit the chili if you don't like it hot. But it is actually tastier if it is hot. -- posted by ummi77

Sweet and Hot Tempeh

Wed, 17 Jul 2002 23:01:21 -0400

For vegetarian. Taken from my fav cookbook -- posted by ummi77

Greek Tempeh Pitas

Wed, 19 Mar 2003 20:09:29 -0500

This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki. -- posted by erinn in tbay

"Some Like It Hot"

Fri, 06 Jun 2003 20:07:14 -0400

If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. -- posted by Pets'R'us

Thai Tempeh

Fri, 30 Jan 2004 20:00:20 -0500

Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes. -- posted by Sue L

Sweet and Sour Tempeh

Wed, 23 Jun 2004 19:58:44 -0400

Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu! -- posted by #2

Sayur Taucho

Wed, 06 Apr 2005 16:56:44 -0400

(Simular to obloh-obloh.) This vegetarian dish is full of flavour and does not need an additional side dish. But if you are a meat buff, then deep-fried chicken should make your diner complete. During colonial-Dutch reign, the Indonesian kitchen was influenced by Chinese merchant settlers who brought the black soy bean to the Indonesia. That was Fusion cooking in the bud. I don't know of many dishes with taocho-beans, accept from Java-island. It is helpful to know that the taste of green chilies and pete beans is key to this dish. Pronounciation: patai beans and timpai The taucho beans are salty enough, no need to add extra salt! -- posted by Pomona Moon

Tempeh (Or Chicken) Satay With Curried Cashew Sauce

Wed, 14 Dec 2005 20:28:01 -0500

Tempeh and cashews stand in for the traditional chicken and peanuts in this classic Indonesian dish. Cooking Light, SEPTEMBER 2002 -- posted by Nana Lee

Ma Po Tofu With Tempeh

Thu, 12 Jan 2006 19:32:22 -0500

Traditionally served with ground pork, but I think tempeh is delicious. -- posted by VegBear

Steamed Spring Rolls

Mon, 25 Sep 2006 15:54:51 -0400

Similar to dumplings served for Dim Sum. -- posted by Karen From Colorado

Lemongrass Gyoza (Pot Stickers/Dumplings)

Thu, 05 Oct 2006 11:48:18 -0400

I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this). -- posted by D Rusak

Hoisin-Braised Tempeh and Chinese Vegetables

Wed, 25 Oct 2006 15:05:42 -0400

Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times. -- posted by Sharon123

Barbecued Tempeh With Bell Peppers

Wed, 25 Oct 2006 15:08:35 -0400

I'm learning to cook with tempeh. This is marinated, then simmered in barbeque sauce, and can be served over rice or made into a sandwich with whole grain buns. Adapted from Vegetarian Times. -- posted by Sharon123

Tempeh Paprikash

Sun, 29 Oct 2006 12:29:21 -0500

Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. -- posted by Sharon123

Tempeh Rendang

Mon, 14 May 2007 22:51:52 -0400

This dish from Didi Emmons a version of a Malaysian Beef dish smells absolutely wonderful. -- posted by That is Dr House to you

Tempeh Cashew Noodles

Thu, 09 Aug 2007 16:00:31 -0400

Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting me know! -- posted by Chandra M

Tempuna Salad

Fri, 19 Sep 2008 18:32:21 -0400

A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc. A little information on tempeh from Wickpedia: Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber and vitamins compared to tofu, as well as firmer texture and stronger flavor. Tofu, however, is thought to be more versatile in dishes. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some consider it to be a meat analogue. Even long before people found and realized its rich nutritional value, tempeh was referred to as Javanese meat. -- posted by Sharon123