Recipezaar: Technique,Chicken recipes

Spicy Chicken Stir-Fry

Sun, 11 Jan 2009 18:08:10 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Black Bean Chicken With Noodles

Mon, 12 Jan 2009 01:11:14 -0500

This is from the Australian New Idea magazine. By their calculations, this comes in at just $4.15 per serve! -- posted by Sara 76

Soy Glazed Chinese Chicken Wings

Sun, 18 Jan 2009 02:18:07 -0500

An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful. -- posted by Ice Cool Kitty

Colombian Tamales

Tue, 20 Jan 2009 16:58:03 -0500

This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather than corn husks, are much larger, and not as spicy hot. -- posted by Ice Cool Kitty

Chicken With Mongolian Vegetables Stir Fry

Wed, 21 Jan 2009 14:22:19 -0500

An easy stir fry recipe using cooked chicken, bok choy, and bell pepper. If you don't have access to bok choy it is chinese cabbage. You can use other cabbage like savoy or green. -- posted by Ice Cool Kitty

Broccoli and Chicken Noodle Bowl

Wed, 21 Jan 2009 14:59:10 -0500

The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you can use cooked thin spaghetti or vermicelli. -- posted by Ice Cool Kitty

Cashew Chicken

Thu, 22 Jan 2009 13:55:37 -0500

This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life. -- posted by Ice Cool Kitty

Sichuan Pepper Chicken

Thu, 22 Jan 2009 15:32:15 -0500

This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children. -- posted by Celticevergreen

Quick Fajitas

Mon, 26 Jan 2009 01:34:23 -0500

I created this recipe to try and copy the first fajitas I ever had. I've never had any like these since. The ingredient amounts can be changed to suit your tastes. You don't have to use a cast iron skillet however the taste cannot be reproduced any other way. It comes from the reaction of the acidic tomatoes with the cast iron. -- posted by Jena Marie

Cornmeal Oven-Fried Chicken

Thu, 29 Jan 2009 16:34:59 -0500

Very economical recipe from Taste of Home. -- posted by carolinafan

Chicken Fried Rice

Wed, 04 Feb 2009 23:58:10 -0500

tasty Chicken fried rice. A recipe I devised after craving the fried rice from our local hibachi style Japanese restaurant. -- posted by Chef #1019545

Sesame Chicken Noodles

Fri, 06 Feb 2009 00:45:39 -0500

This recipe originally called for ground pork, but i altered it to suit us. Feel free to use pork if you prefer! Adapted from a recipe in *recipes+* magazine. According to the magazine, it comes in at just AU$2.50 per serve! You can serve this in lettuce leaves for a nice presentation. -- posted by Sara 76

Moroccan Chicken

Fri, 06 Feb 2009 01:12:00 -0500

This is an EASY way to dress up a chicken breast. I modified this from a cooking show on Houston PBS. Add some couscous and a nice green salad, and dinner is ready! -- posted by m0m

Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G

Fri, 06 Feb 2009 16:00:59 -0500

I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon -- posted by JustJanS

Ultimate Samosas (Chicken and Spinach) - Tyler Florence

Mon, 09 Feb 2009 15:58:51 -0500

Tyler Florence's recipe for chicken and spinach samosas. From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Madras is definitely the preferred style of curry powder, and you need pure ground chili pepper, not chili powder (which is usually blended with oregano, garlic, onion and salt). -- posted by DrGaellon

Grilled Chicken and Corn Lettuce Wraps

Mon, 16 Feb 2009 01:57:52 -0500

Adapted from Martha Stewart May 2008 issue -- posted by Chef #1169850

Mou Shu Chicken Wraps

Tue, 17 Feb 2009 08:33:15 -0500

From Betty Crocker. I did change up a bit. Makes for a nice and very easy meal when you are pressed for time. -- posted by happynana

Chicken Sesame

Fri, 20 Feb 2009 10:57:32 -0500

I did not notice this one on Zaar. I know, how many more Sesame Chicken recipes. Found this one in old magazine. Haven't tried it yet, but I am planning on it. Hope it's good! Main tools you will need: cutting board large nonstick skillet with lid small bowl -- posted by tbellino

Delish Buttermilk Fried Chicken Strips

Tue, 24 Feb 2009 11:08:43 -0500

Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time* -- posted by GirlyJu

Chicken & Almond Stir-Fry

Wed, 25 Feb 2009 10:22:34 -0500

This recipe was adapted from the January 2009 issue of "recipes +" magazine. Almonds are a great source of vitamins, inclusing folate, and this is a yummy way of adding them to your diet. If you want to cut costs a little, use thigh fillets instead of breast fillets, and use bok choy instead of choy sum. Also, the origional recipe called for 3 cups of cooked long-grain brown rice, but we prefer noodles, so I altered the recipe to suit. (***The original recipe with rice, is gluten free) -- posted by Sara 76

Chicken and Sauerkraut = Reuben

Thu, 26 Feb 2009 12:22:22 -0500

I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than expected.Try it and I think you will agree! Try this Thousand Island Dressing from one of our fellow chef's! Graybert the recipe number is 100355. You will not buy Thousand Island Dressing in a store again after trying this. -- posted by Moontan Master!

Taco Chicken Casserole

Tue, 03 Mar 2009 00:19:38 -0500

Serve this with spanish rice, refried beans or a salad. It's always a hit at our dinner table! -- posted by Mama Dia

Weeknight Homemade Pot Pie

Wed, 04 Mar 2009 17:38:15 -0500

Part of my series. I'm cheap and I want to feed my family homemade food...and no I don't have a ton of time because I work like the rest of middle class folks. (LOL) I have a kitchen-aide. Honestly, without some sort of mixer...add about 10 minutes to this recipe. Either way, it is pretty easy, and pretty frickin tasty! Oh, and don't get uptight about the ingredients...the bulk of my recipes are suggestions. * The secret I've found to a tender and flaky pastry crust are the proportion of butter and flour. I practiced a whole winter to get my crust just right. The other suggestion I found was to add my salt to my water. It mixes in far better. Another thing is to keep your hands off and out of the crust as much as possible. The more you can do this, the more tender and flaky the crust will be. I like crust only on the top, a 2nd crust on the bottom is both more difficult and makes this dish too heavy. Lazy/easy I always say. -- posted by Tinks599

Oriental Chicken

Sat, 07 Mar 2009 02:39:51 -0500

I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken). -- posted by mjerusha

Sweet and Salty Chicken Tenders

Wed, 11 Mar 2009 01:40:43 -0400

This is an adaptation of an Alton Brown recipe. I don't recall which episode it was, but I must say that these have become one of our favorites. We will often serve these with the Mac-Daddy Mac and Cheese recipe We have found that you can fine tune the sweetness of the breading by altering the Captain Crunch to Rice Krispies ratio. Have fun with this and Enjoy! -- posted by Lord Bezoar

I Love Ginger Lemon Chicken Stir-Fry

Wed, 11 Mar 2009 14:22:39 -0400

I have had trouble finding a stir-fry recipe that included a good ginger sauce that wasn't too starchy from all the cornstarch. I modified a Tangerine Beef recipe from Better Homes and Gardens' "Easy Stir-Fry Recipes" book. When making stir-fry, it's best to use a wok-- I use a flat-bottomed, non-stick wok. When cooking the carrots and the chicken in the first few steps, don't overcook them! You'll be cooking them again later when you've got the sauce nice and bubbly in the final step. I prefer to serve this dish with fluffy white Japonica rice and a spicy green veggie. -- posted by EdithAnn

Noble House Governor's Chicken

Mon, 16 Mar 2009 19:17:25 -0400

This is a recipe from my local Chinese restaurant. Yummy!! Light sauce stir-fry dish. -- posted by Celticevergreen

Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

Mon, 16 Mar 2009 20:01:24 -0400

This recipe is from Giuliano Bugialli's Classic Techniques of Italian Cooking. I made it this past weekend with 20 drumsticks, 20 slices of Prosciutto di Parma and doubled all other ingredients. It was the most tasty dish at the party and everyone loved it! The chicken was incredibly flavorful and juicy and the prep is quite simple as well. I put everything together the day before and just roast it in the oven before the party. -- posted by Grace Lynn

Noble House General's Chicken

Mon, 16 Mar 2009 21:38:56 -0400

This is a recipe from the local Chinese restaurant for General Tso's Chicken that is wonderful. Time listed does not include marinade time. -- posted by Celticevergreen

Lebanese Chicken

Tue, 17 Mar 2009 01:42:44 -0400

This is a simple quick and tasty lebanese wrap style meal. -- posted by The Magic Duck

Chicken Stroganoff for Beginners

Thu, 19 Mar 2009 16:05:33 -0400

I've been making this for years, when the family ask for 'that chicken and sauce thing, with mushrooms', this is what they are after! Of course, they can all make it themselves now, its one of the first recipes my son asked me for, so that he could make it for his girlfriends family! Although I use skinned de-boned fillets for this, use what is most convenient for you. If I don't have sherry, I use whatevers handy in the cabinet, rum, or vermouth, or my husbands whisky (don't tell him!). Oh, and I usually don't add the mushrooms with the onions, I prefer to add them a few moments later, after I've added the water. That's a personal preference. From one of my oldest and dearest cookbooks, I taught myself to cook from this book, Reader's Digest 'Quick & Thrifty Cooking In South Africa'. -- posted by Karen Elizabeth

Chicken Filets With Pecan or Walnut Crust

Tue, 24 Mar 2009 18:08:58 -0400

Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season. -- posted by gemini08

Thai Stir-Fry Chicken and Vegetables

Mon, 06 Apr 2009 02:12:41 -0400

I adapted this recipe from one I found in a magazine. I lived in Thailand for 5 years and it uses all the ingredients I think of when I think of Thai food. I use a lot of chili flakes, so it ends up very spicy, so cut it down by at least half if you prefer it milder. It serves 2 hungry people or 4 if you like smaller portions. Serve over steamed Jasmine rice. -- posted by Jo in Singapore

Steamed Chicken Packets

Sun, 12 Apr 2009 01:07:37 -0400

You will need to have a steamer tray or two to cook this meal. The concentrated flavour of the sun-dried tomato in this recipe adds a burst of flavour to this steamed dish. A couple of tips for steaming: 1) Leave some space around the food to allow the steam to circulate, 2) If steaming on two or more trays, switch top and bottom trays halfway through, 3) Make sure your steamer has a tight-fitting lid. This would be really nice served with a light and fluffy steamed rice. Enjoy! -- posted by Nif

Kung Pao Chicken

Sun, 12 Apr 2009 02:25:03 -0400

This recipe is from Kylie Wong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted with chicken breast. -- posted by gemini08

Teriyaki Marinade

Sun, 12 Apr 2009 19:28:25 -0400

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it. -- posted by I <3 Cookbooks

Grilled Bacon Wrapped Chicken

Wed, 15 Apr 2009 01:52:50 -0400

My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner. -- posted by sugarcookie 123

Grilled Chicken & Pineapple Skewers

Thu, 16 Apr 2009 14:40:09 -0400

This is a combination of great tastes that go a long way. Everyone that I have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next day! -- posted by sugarcookie 123

Chicken and Pineapple Stir-Fry

Thu, 16 Apr 2009 15:29:22 -0400

A more grown-up answer to Polynesian sweet-and-sour chicken. Adapted from a recipe in _Things Cooks Love_ as reprinted by Nick Kindlesperger at Serious Eats. Serve with cooked white rice. Also works with thin strips of boneless pork or skirt steak. -- posted by DrGaellon

Chicken, Cashews and Red Pepper Stir-Fry

Tue, 28 Apr 2009 01:28:24 -0400

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! :) Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz package frozen white rice (such as Birds Eye SteamFresh) according to package directions. We had rice already made since there is white rice always around!! Combine cooked rice, 2 Tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon salt (or perhaps one of Mrs Dash's 13 choices) and 1/4 teaspoon freshly ground black pepper and a sprinkling of chopped green onions. Make sure you have it all chopped and ready so that cooking it will be a breeze. ;) -- posted by Manami

Barbara Tropp's Chinese Chicken Salad

Sat, 02 May 2009 02:52:19 -0400

This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings. -- posted by blucoat

Cashew Chicken

Mon, 04 May 2009 19:42:30 -0400

A spicy, marinated chicken stir fry. I use an ingredient called chili paste found in Asian markets but you could also use something called chili garlic sauce or a Siracha type sauce. Just taste the sauce before adding because they can vary wildly in heat and spice level; adjust to your taste. Serve over plain white rice if desired. -- posted by Ice Cool Kitty

Basil Scented Chicken Salad

Mon, 04 May 2009 19:48:39 -0400

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites. -- posted by JanuaryBride

Chinese Orange-Sesame Chicken

Fri, 08 May 2009 11:54:48 -0400

This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!). -- posted by blucoat

Chicken or Beef Chimichangas (Tex-Mex)

Sat, 09 May 2009 12:21:58 -0400

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. -- posted by Pneuma

Rainforest Roast Chicken

Sun, 10 May 2009 19:19:00 -0400

An Australian recipe winner from Paul Greene NSW. -- posted by Pneuma

Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

Fri, 15 May 2009 01:04:58 -0400

This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes. -- posted by Chef Sarita in Austin Texas

Golden Jubilee Chicken

Sun, 17 May 2009 15:38:41 -0400

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! -- posted by WiGal

Crunchy Chinese Chicken in Lettuce Cups

Sun, 17 May 2009 19:18:10 -0400

My blond haired sister Donna made this for us once! Devine! -- posted by Maybelle Minton

Black Bean, Avocado & Chicken Wrap

Tue, 19 May 2009 01:58:50 -0400

Clean Eating May/June 2009 -- posted by Vino Girl

Tropical Chicken Salad

Wed, 20 May 2009 02:03:04 -0400

A simple, quick recipe for a moist and delicious salad that serves a crowd or is great for lunch with the girls. -- posted by CookingLuv

California Chicken Salad from Self Magazine

Fri, 26 Jun 2009 03:40:55 -0400

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. -- posted by Trnquilit

Très Rapide French Summer Tarragon Chicken

Mon, 29 Jun 2009 00:47:20 -0400

A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served with a simple selection of salad leaves and herbs dressed with a classic French dressing. Do try to use fresh tarragon, I have not tried this with dried, but imagine that it will not be as zingy and fresh. This is not necessarily a summer recipe, but my tarragon is in season at the moment, the sun is out and therein a recipe name was born! Bon appétit! -- posted by French Tart

Smoked Chicken, Pecan and Craisin Salad

Sat, 04 Jul 2009 13:55:17 -0400

A nice light sald for a lunch or entree -- posted by **Jubes**

'rough Cut' Slow Cooker No-Beef Chili

Mon, 13 Jul 2009 18:01:51 -0400

This is a simple, hearty comfort recipe that was based on whatever I had in the pantry last night. It's called 'rough cut' because it is meant to be just a "rustic", simple, easy, hearty, filling dish. There is to be No tedious MINCING!! :-) Just put the ingredients in the cooker. ;-) It's really easy! Just put the ingredients into the cooker in the order listed, ending with the chicken. You don't want to taste it after adding raw meat to it so adjust your seasoning as nearly as you can before the chicken goes in. You can adjust the flavors further after it's finished. Ours came out with a LOT of juice so, if you don't like it that way, consider draining the tomatoes, cutting the stock and using bouillon cubes instead. Or cook as directed and removing excess juices to reach the consistency you prefer. I ladled off about 4 cups of the liquid after all the seasonings married in the cooking process. I served it over rice. I thought about adding ground cayenne or red pepper flakes after cooking for a little added heat. Or just having them in ramekins on the table for those who'd like it. Consider substituting 2 LBS of ground turkey or chicken for the thighs. I'm going to try duck or venison this winter. Bon, Bon Apetit! -- posted by MW Savant

Abba's Clean out the Fridge Day Chicken Stir Fry

Tue, 14 Jul 2009 01:26:26 -0400

This one is for the day before your shopping trip and you just want to clean out the fridge. I have included what is typically in my fridge and as we are on diets... it is usually a healthy, but hearty meal!!!!! Adjust the spicy to your liking. -- posted by Abba Gimel

Chinese Style Fried Chicken

Sun, 19 Jul 2009 12:46:58 -0400

This is a great recipe for fried chicken to use in orange or lemon chicken. Its not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956. -- posted by birdie #3 (andrea)

Chicken Casserole for Dogs

Thu, 23 Jul 2009 01:15:37 -0400

This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential vitamins and oils, fiber, proteins and carbohydrates. All the ingredients are recommended by vets as natural sources of nutrition, if prepared correctly, and can serve as one of many recipes in replacing store bought dog foods all-out. NOTE: For puppies, you should take extra care to steam the vegetables longer to make them as soft as possible and easier to digest. If you can see pieces of vegetables in your puppies stool then you should consider steaming your vegetables longer. I would recommend taking this precaution regardless of the dog's size or age. -- posted by Chef #1331983

Summer Celebration Chicken & Fruit Salad

Fri, 24 Jul 2009 14:31:41 -0400

A cool and refreshing main-dish chicken salad. Chicken can be purchased precooked & diced making prep fast and easy. This is delicious served with poppy seed bread. -- posted by Gram-I-Am

Chicken on a Bun

Thu, 06 Aug 2009 11:32:02 -0400

This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053 -- posted by Sage

Asian Rotisserie Chicken Salad (Martha Stewart)

Sun, 09 Aug 2009 20:52:36 -0400

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. -- posted by blucoat

Super Bowl Buffalo Wing Stuffed Sandwich

Tue, 11 Aug 2009 10:52:27 -0400

Like wings and like big stuffed sandwiches that are great foods for a superbowl party Well this is the best of both worlds. Great buffalo wing taste, celery and carrots for a crunch, a wonderful blue cheese sauce all in a nice thick crunchy sandwich. Please feel free to use your own wing sauce and homemade blue cheese but a store bought sauce for both will work just fine for this. The chicken and vegetables can be made ahead so all it takes is a few minutes to put it together, and bake for 20 minutes either on the grill or in the oven. Slice and serve with all your other favorite party foods. The ultimate Buffalo Wing Sandwich. This is perfect for a party cuz you can make it all ahead and just put it together and grill. BBQ, Superbowl party, or a football night dinner with friends. Add a good salad, some fries or onion rings or a potato salad and you got dinner. I promise you will love it. FYI, if you don't like provolone, you can use mozzarella if you prefer. -- posted by SarasotaCook

Chicken and Broccoli Stir-Fry (With Variations)

Wed, 12 Aug 2009 14:27:36 -0400

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy. -- posted by Sue L

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Curried Chicken Naan taco

Mon, 17 Aug 2009 00:10:01 -0400

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine ;) -- posted by ~Leslie~

Mandarin Chicken

Mon, 17 Aug 2009 02:14:47 -0400

I can't wait to make this one! It sounds really different with the addition of tomatoes in the sauce, ...another church recipe book find. -- posted by sweetcakes

Copycat Chili's Chicken Crispers

Mon, 17 Aug 2009 13:18:43 -0400

These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's. -- posted by Tiny_Toodles

Thai Chicken Stir Fry

Fri, 21 Aug 2009 12:02:44 -0400

This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! -- posted by ajtravellingchef

Southern Fried Gizzards in a Buttermilk Brine

Mon, 24 Aug 2009 01:59:43 -0400

The buttermilk softens the gizzards and makes them more tender, but they still retain some of the chewiness and gaminess one expects from offal meats. Adapted from a recipe by Chichi Wang at Serious Eats. http://tinyurl.com/lsx3vw -- posted by DrGaellon

Southern Fried Gizzards, Stewed

Mon, 24 Aug 2009 02:09:52 -0400

The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other uses. Adapted from a recipe by Chichi Wang at Serious Eats. http://tinyurl.com/lsx3vw -- posted by DrGaellon

Chicken Breast and White Garlic Sauce

Mon, 24 Aug 2009 14:52:58 -0400

a nice recipe that my husband ate so fast....:D I like it because it is creamy suitable for muslims can be served with rice, potatoes or with fresh salad -- posted by Aishah

Georgie's Gorgeous Lime Wraps

Tue, 01 Sep 2009 13:14:01 -0400

A really quick and yummyl when teamed with kettle chips and some salad, a total favourite of our friends, it'sa really nice social light meal. Originally made by my lovely friend Georgie but it's been tweaked to our taste. These ingredients would serve 4. -- posted by countrygirlkatie

Quick N' Easy Chicken Stir "fry"

Tue, 01 Sep 2009 14:36:43 -0400

Quick, easy, healthy, versatile and makes the recipe makes a large quantity. And my toddler loves it! I use my Foreman grill for the chicken and it always comes out juicy, tender and delicious. Is also a good vegetarian dish; almost any steam-able veggie can be added. Pineapple with juice can be added for sweetness. Can be served as a side dish, entree, or wrapped in a whole wheat tortilla. -- posted by NewBrightonJen

Stir-Fry Chicken W/Asian Flavors

Wed, 02 Sep 2009 23:58:08 -0400

Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal -- posted by ~*Kisha*~

BBQ Ranch Chicken Dip

Fri, 04 Sep 2009 12:45:28 -0400

This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it. -- posted by Cookie Kake

Copycat of Arby's Chicken Salad Sandwich

Sun, 06 Sep 2009 20:04:44 -0400

This is the actual Arby's Chicken Salad Sandwich recipe from the restaurant. This is a scaled down version, so I'm guessing on serving sizes. You may need to have more bread and lettuce on hand. -- posted by SassiFras

Chaulafan De Pollo or Ecuadorean Chicken Fried Rice

Wed, 09 Sep 2009 01:32:52 -0400

I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos! -- posted by hannahs dad

Won Ton Wrapped Chicken With Apricot Dipping Sauce

Thu, 10 Sep 2009 14:58:17 -0400

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course. -- posted by blucoat

Easy Creamy Chicken & Bacon Pasta

Thu, 17 Sep 2009 14:57:54 -0400

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks -- posted by **Tania **

Solo Chicken Pasta Verdura

Mon, 28 Sep 2009 15:27:42 -0400

This recipe suggests leftover cooked chicken, however for a more formal presentation, a small boneless chicken breast could be grilled and placed on top of the pasta verdura. I have suggested Zucchini, however any vegetable that can be sliced or diced and heated quickly might be used. Remember That Cooking is a Creative Sport. -- posted by Bill Hilbrich

Flautas De Pollo With Avocado Cream

Fri, 09 Oct 2009 02:31:03 -0400

This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute -- posted by GingerlyJ

La Choy Chinese Chicken With Water Chestnuts

Thu, 22 Oct 2009 12:41:58 -0400

This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice. -- posted by Maureen in MA

Stacey's Egg Rolls

Fri, 23 Oct 2009 01:06:15 -0400

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was -- posted by GingerlyJ

Salsa Chicken Slow Cooker Recipe

Mon, 26 Oct 2009 18:08:14 -0400

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :) -- posted by Rebel0219

Simple Chicken Salad Sandwiches

Thu, 29 Oct 2009 17:00:59 -0400

This is a good way to use up left over chicken. -- posted by Nasseh

Stir-Fry Chicken With Rice

Mon, 16 Nov 2009 12:03:42 -0500

Easy delicious chicken with rice egg carrots and peas -- posted by MrsDiQ

Chili Chicken and Basil

Fri, 20 Nov 2009 02:01:06 -0500

Women's Health Magazine December 2009 -- posted by Yoga Booty

Chicken Stew (Mancunian and Economical)

Mon, 23 Nov 2009 16:27:02 -0500

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add a dash of wine or lemon juice would be nice in this. The old lady (lillian) who we used to look after used to add a tin of campbells condensed chicken soup to her stew, you would do this, one day ill out on her roast chicken casserole and roast pheasent. -- posted by pornstarbarbie

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Bacon Ranch Chicken Nuggets

Sat, 28 Nov 2009 20:21:59 -0500

My first recipe post. A simple appetizer that can be prepared in under 15 minutes. The first batch is ready to eat in 20 minutes. They might taste great cold, but I've never seen one cool off. -- posted by catnhatnh

Crunchy Chicken Cheddar Wrap, University of Kansas Style

Tue, 01 Dec 2009 18:05:49 -0500

KU Dining offers one really good over priced student on the go food. Everyone lines up for it, its easy and TASTY. -- posted by College Girl

Bringhe (Filipino Paella)

Mon, 07 Dec 2009 15:06:38 -0500

This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but is used to give balance to the recipe. -- posted by Celticevergreen

My Favorite Fajitas from Home

Fri, 11 Dec 2009 17:46:05 -0500

i like this recipe because it requires no grilling and i have gotten great responses from all kinds of people so i know this one's a winner. This recipe is actually lower in fat because you will only use about half the cold avocado mix. -- posted by nubeechef

Boneless Wings

Tue, 29 Dec 2009 14:14:51 -0500

This is a recipe from a friend on how to make easy boneless wings, more meat less fuss. Use the sauce of your choice. -- posted by Chef #1147282

#1 Alaska Chicken Pot Pie

Thu, 07 Jan 2010 01:25:29 -0500

This a very easy and very good pot pie. It can be made with chicken,beef,shrimp or ham. A lot of homemade pot pie come out very dry by not putting in enough broth. Give this a try and it will be your # 1 pot pie. -- posted by Moontan Master!

Meguin's Yakisoba

Mon, 11 Jan 2010 18:57:03 -0500

This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm tofu. -- posted by Meguin

Spicy Orange Chicken

Tue, 12 Jan 2010 15:40:50 -0500

This is a recipe I came across in a cook book, and I wanted to share it as it's simple but delicious. I can never find chili oil or dried chili peppers, so I just use crushed red pepper flakes instead. -- posted by Cypress

Hometown Buffet Fried Chicken

Sun, 24 Jan 2010 20:24:02 -0500

I love fried chicken and I rarely get tired of it! There are so many different recipes and frying methods too -- and I love too many to count. This is my reverse-engineering swing at Hometown Buffet's "Hand-Breaded Fried Chicken" (also known as Country Buffet and Old Country Buffet). What I love about their chicken is the addition of corn flake crumbs, as well as their perfect savory seasonings. Never greasy, always crisp-skinned and juicy (I've found the best time to get it is right when they open their doors since it's really fresh)! I usually deep-fry mine, but my grandmother taught me a secret to electric-skillet frying that I'll share with you... However you fry it... you're gonna love it! -- posted by Bazaar®

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Smoked Chicken Fillet and Avocado Vinaigrette

Tue, 09 Feb 2010 14:34:05 -0500

This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal. -- posted by becy

Recipezaar: Technique,Chicken recipes

Spicy Chicken Stir-Fry

Black Bean Chicken With Noodles

Soy Glazed Chinese Chicken Wings

Colombian Tamales

Chicken With Mongolian Vegetables Stir Fry

Broccoli and Chicken Noodle Bowl

Cashew Chicken

Sichuan Pepper Chicken

Quick Fajitas

Cornmeal Oven-Fried Chicken

Chicken Fried Rice

Sesame Chicken Noodles

Moroccan Chicken

Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G

Ultimate Samosas (Chicken and Spinach) - Tyler Florence

Grilled Chicken and Corn Lettuce Wraps

Mou Shu Chicken Wraps

Chicken Sesame

Delish Buttermilk Fried Chicken Strips

Chicken & Almond Stir-Fry

Chicken and Sauerkraut = Reuben

Taco Chicken Casserole

Weeknight Homemade Pot Pie

Oriental Chicken

Sweet and Salty Chicken Tenders

I Love Ginger Lemon Chicken Stir-Fry

Noble House Governor's Chicken

Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

Noble House General's Chicken

Lebanese Chicken

Chicken Stroganoff for Beginners

Chicken Filets With Pecan or Walnut Crust

Thai Stir-Fry Chicken and Vegetables

Steamed Chicken Packets

Kung Pao Chicken

Teriyaki Marinade

Grilled Bacon Wrapped Chicken

Grilled Chicken & Pineapple Skewers

Chicken and Pineapple Stir-Fry

Chicken, Cashews and Red Pepper Stir-Fry

Barbara Tropp's Chinese Chicken Salad

Cashew Chicken

Basil Scented Chicken Salad

Chinese Orange-Sesame Chicken

Chicken or Beef Chimichangas (Tex-Mex)

Rainforest Roast Chicken

Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

Golden Jubilee Chicken

Crunchy Chinese Chicken in Lettuce Cups

Black Bean, Avocado & Chicken Wrap

Tropical Chicken Salad

California Chicken Salad from Self Magazine

Très Rapide French Summer Tarragon Chicken

Smoked Chicken, Pecan and Craisin Salad

'rough Cut' Slow Cooker No-Beef Chili

Abba's Clean out the Fridge Day Chicken Stir Fry

Chinese Style Fried Chicken

Chicken Casserole for Dogs

Summer Celebration Chicken & Fruit Salad

Chicken on a Bun

Asian Rotisserie Chicken Salad (Martha Stewart)

Super Bowl Buffalo Wing Stuffed Sandwich

Chicken and Broccoli Stir-Fry (With Variations)

Chicken Fried Rice

Curried Chicken Naan taco

Mandarin Chicken

Copycat Chili's Chicken Crispers

Thai Chicken Stir Fry

Southern Fried Gizzards in a Buttermilk Brine

Southern Fried Gizzards, Stewed

Chicken Breast and White Garlic Sauce

Georgie's Gorgeous Lime Wraps

Quick N' Easy Chicken Stir "fry"

Stir-Fry Chicken W/Asian Flavors

BBQ Ranch Chicken Dip

Copycat of Arby's Chicken Salad Sandwich

Chaulafan De Pollo or Ecuadorean Chicken Fried Rice

Won Ton Wrapped Chicken With Apricot Dipping Sauce

Easy Creamy Chicken & Bacon Pasta

Curried Chicken Naan taco