Recipezaar: Taste/Mood,Chocolate recipes

Chocolatey Fruit Dip

Mon, 30 Nov 2009 10:25:24 -0500

This is terrific with crisp apple slices! It seems like a treat, but still a virtuous one. Lick the bowl... -- posted by White Rose Child

Chocolate Candy Mounds

Wed, 02 Dec 2009 11:45:20 -0500

This is a fast and simple drop candy that can be switched up by using different cereals (rice crispies are good). Sometimes, simple is better. NOTE: Cooking time=melting time for chocolate & may vary. -- posted by Sweet PQ?

Dark Chocolate Lava Drops

Wed, 02 Dec 2009 17:29:32 -0500

This recipe is from Land O Lakes. -- posted by Lainey6605

Wintermint Wafers

Wed, 02 Dec 2009 23:13:31 -0500

These chocolate cookies with a chocolate coating can be frozen for up to 3 weeks in an airtight container. -- posted by Lainey6605

Festive Bavarian Bites

Thu, 03 Dec 2009 00:33:38 -0500

This is from the December 2009 issue of First Magazine. They look beautiful! Total time does not include time to chill. -- posted by SmoochTheCook

Milk Chocolate Frosting

Fri, 04 Dec 2009 10:12:01 -0500

I got this delicious frosting from Family Circle magazine. -- posted by Lainey6605

Favorite Milkshake

Sat, 05 Dec 2009 12:04:48 -0500

My dad made this for me growing up...I still love it. The French vanilla ice cream goes great with the chocolate, yum! -- posted by KcRed

Easy-Cheesy Elegant Dark Chocolate Marble Brownies

Sat, 05 Dec 2009 12:05:12 -0500

Delectable and so gorgeous! Use a 13 x 9 Dark Chocolate brownie mix + a few ingredients and you have an elegant dessert sure to impress. Adapted from Recipezaar's "Pam I Am" delicious recipe (I switched to dark chocolate and added the combo of chips). -- posted by Patti Cake

Death by Chocolate Cookies

Sat, 05 Dec 2009 16:48:08 -0500

I found this recipe in my Betty Crocker cookbook. I like to add 1/2 cup of toffee bits to my cookies. -- posted by Nasseh

Chocolate Hazelnut Crinkle Biscuits

Sat, 05 Dec 2009 23:21:28 -0500

Haven't made this recipe yet and not sure where I got it from but found an old floppy disk with a load of recipes. It doesn't state how many biscuits it yields. -- posted by Coasty

Peanut Cream Pie Supreme

Mon, 07 Dec 2009 13:44:09 -0500

A wonderful peanut butter-chocolate pie, although quite rich - have small pieces!! I got this recipe from my cousin quite a few years ago. She comes from a large family that spent a lot of time in the kitchen - she knows her stuff!! I have since made this pie a Thanksgiving tradition in our home. It's always loved!! -- posted by Auntie Angel

Double Chocolate Mini Brownies - Company's Coming

Mon, 07 Dec 2009 14:04:43 -0500

A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks. -- posted by Diana #2

New York Times Chocolate Chip Cookies

Mon, 07 Dec 2009 14:31:23 -0500

This is my favorite chocolate chip cookie recipe. The New York Times did a big article on the perfect chocolate chip cookie, interviewing and sampling several famous chocolate chip cookies at various bakeries. Several tests were done; larger cookies (such as six-inch affairs) scored better, as did letting the dough age for 24 or even 36 hours (up to 72 hours). A small sprinkle of sea salt was also recommended. I usually make 3 huge cookies and divide the rest of the dough in half, wrapping it in saran wrap. Also, I've cheated a bit at this recipe and used plain flour instead of the two types of flour, as well as neglected sifting the flour. I don't have a paddle attachment on my mixer. I also usually use chocolate chips. You still achieve the very special taste, but the presentation is nicer when you follow the recipe exactly. From New York Times, July 9, 2008. -- posted by Alexis L Sutter

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

Mon, 07 Dec 2009 14:33:51 -0500

Recipe from Hershey's Kitchen. This cake is a family favorite and one of the best i have come by. Its a little different with the cup of boiling water but the ending result is phenomenal. Not to mention the frosting, not only does it go perfect with the cake; it is to die for. I make it every time i need to ice any of my desserts with chocolate. Hope you love it as much as i do. -- posted by Ernie Bernie

Espresso Bean Topped Chocolate Tarts

Mon, 07 Dec 2009 17:47:09 -0500

Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet. -- posted by HeatherFeather

White Chocolate Cookies 'n Cream Fudge

Mon, 07 Dec 2009 17:48:07 -0500

I tried this recently for a work party, and it was a hit, so I figured I'd share (it's a bit different than the other posted recipes I found here). Tastes like a Double Stuf Oreo, turned inside out. Cooking time includes 2 hours of chilling time. -- posted by Muffin Goddess

Chocolate, Almond, and Fruit Granola

Wed, 09 Dec 2009 15:10:12 -0500

Delicious. -- posted by Chef #1446775

Peanut Butter Fudge Brownie Bars

Fri, 11 Dec 2009 13:51:52 -0500

Rich, chocolaty brownies topped with peanut butter fudge, from Hershey's. -- posted by Sweet Jezebel

Amazing Peppermint Chocolate Chocolate Chip Cookies!

Fri, 11 Dec 2009 16:54:27 -0500

These cookies are great for around the holidays (or any time you have a chocolate/peppermint craving!), and they are sure to put a smile on your face! My sister, who is a wonderful baker, came up with this recipe and gave these treats away as a gift! I doctored them up a little, to decorate them on the outside! Have fun and make them your own! -- posted by MamaMeag

Chilli Choccy Eggs

Sun, 13 Dec 2009 20:29:45 -0500

I got the idea to add the chilli to the eggs from the Lindt chocolate block. Chocolate eggs filled with a creamy chocolate centre with a hint of chilli. This is a great flavour combination, the chilli is subtle but something quite different. I have also added Amarula Cream, Bailey's and Frangelico on other occasions, the possibilities are endless. This can make as many eggs as you choose, it depends on the size of the moulds. -- posted by BeeJaye

Old-Fashioned Yellow Cake With Chocolate Icing

Mon, 14 Dec 2009 01:23:39 -0500

When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk. -- posted by JackieOhNo!

Stef's Best Chocolate Chip Cookies

Mon, 14 Dec 2009 01:28:38 -0500

I love chocolate chip cookies, and have been playing around for years to find what I consider to be the 'perfect recipe.' This is a combination of recipes from a few different sources, I don't consider it original, more stealing the tips I like from different places (alton brown, the ny times, and paula deen, among others). I particularly like it because the butter is melted - it saves your arm the usual pain of mixing softened butter. These make cookies I like - slightly salty, think, chewy, and butterscotch-y. If anyone finds changes that work well, please let me know, this recipe is always a work in progress to me. Enjoy!! -- posted by StephanieBamBam

Potato Chip Candy

Mon, 14 Dec 2009 01:30:54 -0500

Can also be make with chocolate bark. -- posted by Moe! Larry! Cheese!

Bailey's Irish Cream Kiss Chocolate Cookies

Mon, 14 Dec 2009 01:51:22 -0500

A great combination of chocolate and irish cream Hershey kisses, especially for the holidays! -- posted by BB2011

Strawberry Banana Crunch Shake

Mon, 14 Dec 2009 15:11:34 -0500

This easy shake goes good for just about anything- breakfast, a lunch drink, a dinner dessert, and a perfect snack. It's simple and you run by the ingredients every time you go to the store. I used the Nestle YoCrunch yogurt because it has two of the main ingredients but you could use whatever kind you'd like. Just try it and you'll be happy! -- posted by Nick R.

Simple Chocolate Crepes

Mon, 14 Dec 2009 15:15:36 -0500

Great sweet dessert crepes, definitely a crowd-pleaser. You could even make them for breakfast (a sweet way to start the day)! -- posted by LibraChick93093

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:48:02 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:49:05 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

White Chocolate Fondue

Tue, 15 Dec 2009 11:32:44 -0500

Tasty and decadent white chocolate fondue. Ideal dippers include fruit slices and chunks of pound cake! -- posted by LibraChick93093

Gluten Free Pumpkin Chocolate Chip Muffins

Tue, 15 Dec 2009 11:37:11 -0500

I have tricked several wheat eaters with this recipe. Very tasty and not gritty like typical gluten free recipes. Our normal grocery store carries soy flour and shouldn't be too hard to find. Definitely worth using! Adds protein and fiber and I think it helps with texture. You could probably get away with omitting the teaspoon of guar gum, but I have it on hand and use it. I've used both milk, lactaid and soy milk for this recipe without any problems. I have also used pure pumpkin and pumpkin pie mix (this will make the batter more watery, so bake a little longer). You don't have to use the chocolate chips, they'll still be quite tasty! -- posted by Zizek

No-Cook Peanut Butter Fudge Squares

Tue, 15 Dec 2009 11:38:42 -0500

This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up. -- posted by LibraChick93093

Cinnamon Espresso Biscotti

Tue, 15 Dec 2009 11:57:17 -0500

cinnamon espresso biscotti with dark chocolate espresso glaze. I was in the mood for biscotti and didn't have almonds like the recipe called for. I added cinnamon and espresso to the dough and then made a glaze out of crushed dark chocolate covered espresso beans. -- posted by Chef #1367168

Chocolate Fudge

Tue, 15 Dec 2009 12:54:34 -0500

An easy candy recipe, requiring no thermometer. -- posted by whitmart

Chocolate Marshmallow Brownie Fudge

Thu, 17 Dec 2009 21:26:03 -0500

rich and choclatey, easy to make, but takes a long time to cool. I invented this myself with ingredients in the kitchen -- posted by Mew Meow

Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich)

Fri, 18 Dec 2009 01:43:58 -0500

These crêpes are often served with only a sprinkle of sugar or a bit of home-preserved fruits. Sometimes palacinke were more elaborate: filled with ricotta and baked or layered like a cake with different fillings in between. But the most luxuriousand Lidia's favouriteare palacinke spread with melted chocolate. You can use this recipe with any spread you like. This recipe is from her cookbook, "Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most". -- posted by blucoat

Fantasy Fudge

Fri, 18 Dec 2009 01:55:44 -0500

A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition. -- posted by Chef #686251

Creamy Chocolate Frosting

Fri, 18 Dec 2009 01:56:38 -0500

Copied from the back of an S&S confectioners sugar bag...looks yummy! -- posted by the80srule

Chewy Chocolate Peanut Butter Rice Krispies

Fri, 18 Dec 2009 15:38:13 -0500

Perfect for those peanut butter and chocolate lovers! -- posted by Chef #1445026

Chocolate Covered Cherry Coffee

Sat, 19 Dec 2009 11:03:12 -0500

My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM! -- posted by Annacia

Chocolate Mint Cookie Tarts

Sat, 19 Dec 2009 16:13:25 -0500

I was planning to make recipe#113299 for a Christmas party and wanted a chocolate tart as well so I just used my favorite chocolate cookie recipe and added things here and there! They turned out great!! Half way through the party they were all gone, people were hoarding them because they were disappearing so fast! They taste alot like Thin Mint Girl Scout Cookies, can't go wrong there :) -- posted by Rollin in the Dough!

Mounds Morsels

Sun, 20 Dec 2009 18:41:00 -0500

Delightful brownie bites mounded with sweet chewy coconut covered with chocolate glaze. With an optional choice of almond joy topping. This is a take on almond joys and or mounds bars over brownies. -- posted by ~Rita~

Chocolate Pecan Pies With Bourbon Vanilla Sauce

Sun, 20 Dec 2009 20:33:09 -0500

This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment 10 tart pans with removable bottoms - 3-1/2 to 4 inches.Didn't account for cooling times. -- posted by Manami

Godiva Milk Chocolate Mousse Cake

Sun, 20 Dec 2009 20:42:44 -0500

This is an AHA moment - when you present this cake! As you can see, it's a bit labor intensive (to say the least!) but well worth it.This is one of the desserts that we are making to take to a friends' house on the 10th of December, where we are having a reunion of "old" friends. There is only 1 "girl" whom we have know for only 10 years up to 67 years. Godiva web site. ;) -- posted by Manami

Coffee Bark

Tue, 22 Dec 2009 15:03:42 -0500

If you like chocolate covered coffee beans, you'll love this. And it's waaay easier to make. -- posted by DbKnadler

Hot Mocha Mix

Wed, 23 Dec 2009 07:26:39 -0500

From the cookbook, "Simply Southern - Familiar Foods With a Unique Southern Flair." -- posted by mailbelle

Olive Garden Chocolate Ricotta Pie

Fri, 25 Dec 2009 23:17:17 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Turtles

Tue, 29 Dec 2009 01:38:18 -0500

Note: prep/cooking times do not include chill time. -- posted by *Kathy*

Julie's Pecan Caramel Bars

Tue, 29 Dec 2009 02:02:49 -0500

These are so good, they've been the hit of the party everywhere I take them. Inspired by PanNan's recipe #37846, but tweaked a bit to suit my family's preference. (I can't tell any difference between baker's chocolate and chocolate chips, but evidently my family can.) -- posted by puppitypup

Boston Cream Pie

Fri, 01 Jan 2010 20:58:27 -0500

An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're missing. Using cake flour is a must. See Lennie's recipe #87689. Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Cake layers freezeable. Prep time also includes assembly time. -- posted by gailanng

"healthified" Decadent Hot Chocolate

Sat, 02 Jan 2010 10:31:55 -0500

A recipe from Tablespoon.com that makes a healthier version of hot chocolate. 50% fewer calories, 77% less fat and 20% more calcium than the original recipe. -- posted by Lauralie41

Chocolate - Orange Mousse Frosting

Sat, 02 Jan 2010 15:30:05 -0500

I have not tried this recipe; posted for safe-keeping. Published in Gourmet magazine, November 1992. Use to frost a chocolate layer cake or cupcakes. -- posted by swissms

Brownies

Sun, 03 Jan 2010 17:15:35 -0500

delisious easy to make brownies -- posted by REDSKY

3-Layer Fudge Cake With White Chocolate Mousse Filling

Sun, 03 Jan 2010 17:23:49 -0500

I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between. -- posted by BrinaBear

Cream Cheese Brownies

Tue, 05 Jan 2010 08:16:00 -0500

Cream Cheese lends itself to a moist and chewy brownie that's finger licking good. -- posted by Chef #465890

Decadent Almost Fudge Brownies for the Church Bake Sale

Tue, 05 Jan 2010 11:11:09 -0500

Adapted from a microwave cookbook recipe that my family loved, this recipe was a "Most Requested" item for years every Sunday at my church bake sale. (It shared top honors with the Lemon Meringue Pies I made). PREP time does NOT include brownie cooking/cooling time - Frosting is made after the batch is out of the oven & cooled. -- posted by DriverMama

Poorman's Toffee

Tue, 05 Jan 2010 12:35:36 -0500

Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time. -- posted by Jodi Consoli

Mocha Truffle Brownies

Tue, 05 Jan 2010 19:16:35 -0500

These are so good! It's from Taste of Home, and what a taste it is! They're everything I want in a brownie, they're delicious, smooth and creamy. If you like mocha, you'll love these as I do. -- posted by FLUFFSTER

Chocolate Mousse

Fri, 08 Jan 2010 14:48:51 -0500

Amazing Chocolate Mousse that my Mom used to make on Holidays...light texture, but very rich. -- posted by 42andrising

Fudge Frosting/ Hot Fudge Sauce

Fri, 08 Jan 2010 15:45:03 -0500

Originally the recipe was used as frosting for my grandma's chocolate mayonaise cake, but also works well as a hot fudge sauce for ice cream. It's not overpowering in sweetness or flavor and I love the smooth texture. You decide or do what I did and try both. Cooking, prep, and yield is approximate. -- posted by Mom2J&A

Chocolate Sponge Custards

Sat, 09 Jan 2010 09:48:27 -0500

Unlike Basic Baked Custard, for sponge custards, egg whites are beaten separately and folded into the batter. During baking the batter separates, to form a creamy custard on the bottom with a sponge-cake-like top. Recipe is from incredibleegg.org. -- posted by Sweet Jezebel

Savoy Chocolate - Cioccolata Di Savoia

Mon, 11 Jan 2010 11:58:59 -0500

Very simple Italian dessert but very very delicious & authentic. This is great for a romantic evening dessert or for at a dinner party, the beauty being that this is creamy & luxurious with very little effort or ingredients. -- posted by JinxTheCat

January's Comfort Cake

Mon, 11 Jan 2010 18:47:12 -0500

From Women of the Harvest Magazine, March 2005 Kind of like brownies but not overly sweet. -- posted by Krista Roes

Julia Child's Mousseline Au Chocolat (Chocolate Mousse)

Tue, 12 Jan 2010 14:58:48 -0500

From Julia Child's Mastering the Art of French Cooking, probably the most exquisite dessert I have ever made. -- posted by Jubal Harshaw

Chococonut Pandan Chiffon Cake

Tue, 12 Jan 2010 17:23:08 -0500

This is the easiest pandan cake I've ever made, and best tasting too! I made my husband rank his favourite cakes that I've ever made and I've never been able to outdo the Choco Banana cake until this one!.We're both watching our weight, so I've reduced alot of sugar in the recipe, so it's not too sweet at all. Enjoy! -- posted by Clabibi

Almond Fudge Truffles

Tue, 12 Jan 2010 17:29:07 -0500

These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays! -- posted by Chef Luny

Beat the Blues Brownies

Wed, 13 Jan 2010 04:26:21 -0500

From a Nestle promotion. -- posted by katew

Coconut, Cranberry, White Chocolate Oatmeal Cookies

Wed, 13 Jan 2010 18:17:23 -0500

I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard. -- posted by Linh #2

Double Chocolate Brownie

Thu, 14 Jan 2010 12:11:55 -0500

I found this brownie recipe on the back of a container of cocoa. After trying it, I cut it out and taped it into my cookbook. Unfortunately I don't know the brand of cocoa where this recipe came from. Quick and easy, this brownie recipe has single-handedly stopped me from buying box mixes. I've never done the chipotle chili powder with the nuts, but the cinnamon adds a delicious element either way. -- posted by CorianneW

Copycat Cracker Barrel 40th Anniversary Double Fudge Cola Cake

Sun, 17 Jan 2010 23:57:49 -0500

Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different from most of the usual copycat recipes out there, so perhaps their current version has been somewhat adapted over time. There are no nuts in this version. I did base my version on one I originally found on copycat.com, and I think I have it just about right. Expect a very moist, rich, deep dark chocolate sheet cake with a very fudgey thick frosting. -- posted by HeatherFeather

Chocolate-Wasabi Pudding

Tue, 19 Jan 2010 11:38:42 -0500

Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It will get hotter if left to stand, so if you can't eat it all, start with the lesser amount of wasabi. Be sure to use Dutch cocoa powder; natural isn't as deep in flavor. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/4Ij62A -- posted by DrGaellon

Brownie-Raspberry Torte

Tue, 19 Jan 2010 18:09:29 -0500

I've been hanging onto this recipe for several years, and keep promising myself that I'm going to make it one day. -- posted by *Kathy*

Chocolate Avalanche

Wed, 20 Jan 2010 16:01:07 -0500

These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them! -- posted by FLUFFSTER

Smores Cheesecake Squares

Fri, 22 Jan 2010 16:23:07 -0500

Recipe is from the cooking blog Love My Philly. -- posted by Sweet Jezebel

Chocolate Chip Pie (No Crust)

Sat, 23 Jan 2010 13:46:15 -0500

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge! -- posted by breezermom

Chocolate Covered Oreo Balls

Mon, 25 Jan 2010 11:05:28 -0500

Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless! -- posted by Dea Doo

Healthy Chocolate Chip Cookies

Mon, 25 Jan 2010 11:14:38 -0500

Whole-oat cookies with a moist, cake-y texture. Free of cooking fats, dairy and eggs. -- posted by eaten.

Fat Free Dark Chocolate Caramel Brownies

Mon, 25 Jan 2010 11:24:13 -0500

My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top! -- posted by Me'Shell

Dark Chocolate Red Wine Cake With Chocolate Cream Filling

Mon, 25 Jan 2010 13:07:09 -0500

This is a delicious, rich, incredible chocolate cake with a hint of red wine. This recipe is by Maura McEvoy. Great excuse to open a bottle of wine! -- posted by Alaska Katie

Chocolate Chip Waffles

Tue, 26 Jan 2010 11:17:36 -0500

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. I don't remember how many this made - I think about 8 full round waffles. Next time I make them, I will update the amount with more accurate info on the servings. I just know I wished I had made a second batch ;) The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing. -- posted by HeatherFeather

Weight Watchers Mini Chocolate Chip Cookies

Tue, 26 Jan 2010 12:13:09 -0500

I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer. -- posted by Chef #1323075

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Gooey Caramel-Chocolate Bars

Thu, 28 Jan 2010 15:57:29 -0500

Quick bar cookie recipe that starts with cake mix, from Betty Crocker. -- posted by Sweet Jezebel

Praline Brownies

Thu, 28 Jan 2010 18:40:57 -0500

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days. -- posted by gailanng

Chocolate Truffle Pie

Thu, 28 Jan 2010 20:59:14 -0500

This pie's silky smooth chocolate filling reminds me of a chocolate truffle candy. It makes a beautiful presentation, too! Prep time does not include the 8 hour chilling time. -- posted by breezermom

Decadent Layered Cheesecake

Fri, 29 Jan 2010 05:03:11 -0500

Found on an estate agents leaflet, I tried this cheesecake, making it for a lunch with friends. It was quite easy to make, it turned out well, and was very well-received, so I'm sharing it with you! I made this the day before, and chilled it overnight, so allow for that. Hope you enjoy it. Please note, the stated time is not allowing for chilling overnight. -- posted by Karen Elizabeth

Gluten Free Chocolate Peanut Butter Banana Bread

Fri, 29 Jan 2010 09:22:19 -0500

I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread. -- posted by Chef Q in Oregon

Thyme and Ginger Brownies

Sat, 30 Jan 2010 23:08:09 -0500

Recipe from Vogue Entertaining -- posted by Coasty

Java-Spiced Chocolate Cake With Coffee Cream

Sat, 30 Jan 2010 23:22:39 -0500

From Vogue Entertaining -- posted by Coasty

Chocolate Chess Pie

Sun, 31 Jan 2010 12:48:15 -0500

A chocolate-pecan pie from the My Great Recipes collection. Quick and easy and very fudgy. -- posted by SuzV

Chocolate Fudge Shake - Diet Saver!

Sun, 31 Jan 2010 16:45:38 -0500

Finally, I can have my cake and eat it too, so to speak, with a luscious chocolate fudge shake that's low-calorie, low-fat and sugar-free, plus quick and easy! You can use non-fat milk for even more calorie cutting. Inspired by Debbwl's recipe #324254. -- posted by puppitypup

Doubletree Hotel Chocolate Chip Cookies

Mon, 01 Feb 2010 10:04:02 -0500

By far the best cookies you will ever eat. -- posted by pbrsucks

The Best Peanut Butter Chocolate Brownies

Mon, 01 Feb 2010 16:17:36 -0500

YUM... there is only this one word to describe these. Yum. I've adapted this from a brownie mix when I was in need of a peanut butter chocolate fix! Preparation time includes chilling. -- posted by Melissainthekitchen

Valentine's Day Chocolate Dippers (Raw Foods)

Tue, 02 Feb 2010 08:54:48 -0500

This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time. -- posted by mliss29

Chocolate Chunk Caramel Brownies

Tue, 02 Feb 2010 09:57:43 -0500

This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more! -- posted by shayC130

Low-Cal Chocolate Wasabi Pudding

Wed, 03 Feb 2010 08:52:28 -0500

Adapted from recipe #409244 - reentered to get nutrition information for the low-cal version. As noted there, "Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It will get hotter if left to stand, so if you can't eat it all, start with the lesser amount of wasabi. Be sure to use Dutch cocoa powder; natural isn't as deep in flavor. Adapted from a recipe by Kerry Saretsky at Serious Eats." http://bit.ly/4Ij62A -- posted by DrGaellon

Miniature Austrian Sachertorte

Thu, 04 Feb 2010 03:21:16 -0500

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook". -- posted by BecR

Saint's Kickin Brownies

Thu, 04 Feb 2010 16:15:59 -0500

This is New Orleans Saints punter Thomas Morstead's pre-game ritual snack! His mother, Isobel, provided the recipe to the Times Picayune newspaper. -- posted by Trinkets

Panforte: Chocolate & Nut Cake

Fri, 05 Feb 2010 07:29:41 -0500

A scrumptious traditional Italian cake full of chocolate and nuts. -- posted by English_Rose

Toffee Coffee Fudge Sauce

Sun, 07 Feb 2010 14:04:14 -0500

This has it all...caramel, chocolate and coffee. Serve warm over pound cake, ice cream or any recipe calling for a fudge sauce. -- posted by gailanng

Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Tue, 09 Feb 2010 15:16:18 -0500

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract. -- posted by the80srule