Recipezaar: Tarts,Easter recipes

Coconut Chocolate Tarts

Fri, 04 Apr 2003 20:18:14 -0500

Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook -- posted by KitchenManiac

Raspberry-Chocolate Tart

Tue, 08 Apr 2003 20:16:09 -0400

Raspberries and chocolate make a special blend. It is one of my favorite flavor combinations. Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner party. Plus, everything can be done in advance. -- posted by Normaone

Lemon Apple Galettes

Wed, 06 Aug 2003 20:05:39 -0400

Delicious and easy mini galettes. Perfect as a brunch or afternoon tea or easy dessert. I like these served warm but any leftovers can be frozen. Makes 12, but count on serving 2 or 3 per person. -- posted by dale!

Lemon Tartlets

Tue, 09 Sep 2003 20:06:04 -0400

A very impressive and tasty little tart. Much easier than it looks! -- posted by dale!

Pine Nut Tart

Fri, 12 Sep 2003 20:03:25 -0400

A sophisticated tart. -- posted by evelyn/athens

Almond Tart

Fri, 12 Sep 2003 20:03:28 -0400

A buttery crust filled with an sophisticated almond custard. -- posted by evelyn/athens

Walnut Tart

Mon, 03 Nov 2003 20:00:58 -0500

This is a really wonderful nut tart - and you'll love the pastry! -- posted by evelyn/athens

Chocolate Praline Tart

Thu, 04 Dec 2003 20:01:09 -0500

I saw this on Discovery Home and Leisure and couldn't resist! Serve with whipped cream and you're in heaven! -- posted by Karen=^..^=

Banana Caramel Tart

Fri, 30 Jan 2004 19:59:51 -0500

I made a this tart for Father's Day 2 years ago and it was a humungous hit! Deliciously different. Based on a recipe from the Union Square Cafe Cookbook. -- posted by evelyn/athens

Almond Raspberry Tassies (Filling)

Fri, 30 Jan 2004 20:00:50 -0500

A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854. -- posted by evelyn/athens

Almond Tassies

Mon, 09 Feb 2004 19:59:30 -0500

You can find a very good recipe for tassie pastry at #59854. -- posted by evelyn/athens

Lemon Coconut Tassies

Sun, 22 Feb 2004 19:59:51 -0500

A tassie pastry recipe is available at #59854. -- posted by evelyn/athens

Truffle Tarts With Raspberries

Wed, 19 Mar 2008 18:11:04 -0400

I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe. -- posted by cookiedog

Lemon-Curd Strawberry Tart

Wed, 21 Jan 2009 14:41:27 -0500

Gourmet magazine, March 1994. You may want to double the recipe for the lemon curd. Also good topped with blueberries. -- posted by swissms

Coconut Cream Tarts With Macadamia Nut Crusts

Wed, 11 Mar 2009 01:50:12 -0400

Beautiful little tarts in a delicious Macadamia crust. Found on myrecipes.com -- posted by kittycatmom

Lemon Velvet Tart

Wed, 11 Mar 2009 02:01:01 -0400

Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20 min., Bake: 15 min., Cool: 20 min., Chill: 4 hr. -- posted by kittycatmom

Pastiera (Wheat and Ricotta Tart)

Thu, 09 Apr 2009 20:14:41 -0400

A traditional Neapolitan Easter pastry. It uses "grano cotto" - literally, "cooked grain" - which is cooked wheat. You could substitute cooked arborio rice if you can't find the grano cotto; try an Italian specialty deli. The rice is listed first in the ingredients in order to generate nutrition information, but the grana cotto is definitely preferred! This recipe is adapted from Gina DePalma's recipe posted at Serious Eats. She notes that this is a fairly adult dessert - not too sweet, with unusual and subtle flavors. -- posted by DrGaellon

Raspberry Brulee Tart

Fri, 10 Apr 2009 14:12:17 -0400

Fresh raspberries and a brulee topping contrast with the thick vanilla custard filling. A lovely summer tart. -- posted by swissms

Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Mon, 08 Jun 2009 12:39:24 -0400

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. -- posted by swissms