Recipezaar: Tarts,Apples recipes

Macintosh Apple Tart

Wed, 16 Apr 2003 20:08:25 -0400

Say good-bye apple pie, because this is your permanent replacement! -- posted by Beeks

Easy Upside Down Apple Tarte Tatin

Mon, 12 May 2003 20:03:35 -0400

This was on the menu at a cooking class demo at our local supermarket - its very good! -- posted by CountryLady

Apple Tart with Frangipane (Almond) Filling

Mon, 19 May 2003 20:02:07 -0400

I love this almond filling and use it in a lot of my tarts, before the creme patisserie layer. It is so good. -- posted by evelyn/athens

Apple Puff Squares

Mon, 07 Jul 2003 20:01:06 -0400

A different way to serve apple pie. I saw Iain Hewitson do this on TV. -- posted by Latchy

Lemon Apple Galettes

Wed, 06 Aug 2003 20:05:39 -0400

Delicious and easy mini galettes. Perfect as a brunch or afternoon tea or easy dessert. I like these served warm but any leftovers can be frozen. Makes 12, but count on serving 2 or 3 per person. -- posted by dale!

Bavarian Apple Cheese Cake Tart

Thu, 02 Oct 2003 20:00:36 -0400

Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe. -- posted by LorenLou

Apple Tart

Wed, 08 Oct 2003 19:59:55 -0400

A rustic apple tart made free-form on a baking sheet. It's tradition to have one of these at our house every fall. Use your own tart crust or, if I may make a suggestion, use my Favorite Tart Pastry. Prep time does not include making pastry. -- posted by sugarpea

Amaretto Apple Tart

Sat, 01 Nov 2003 20:00:43 -0500

Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook. -- posted by MNLisaB

Christmas Cranberry Tarts

Thu, 06 Nov 2003 20:00:49 -0500

Mini tarts with apple, pecan and cranberries make a nice addition to a Christmas or Thanksgiving meal. -- posted by *Pixie*

Hot Apple Decadence

Thu, 08 Jan 2004 20:00:23 -0500

This is such a simple recipe and looks very elegant. It's a good one to have the ingredients on hand for unexpected guests. Everyone I have served it to has really enjoyed it. -- posted by Chris from Kansas

Apple Shortbread Tart

Tue, 17 Feb 2004 20:00:30 -0500

This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream. -- posted by Kimke

Mountain Dew Apple Cobbler

Wed, 26 May 2004 20:01:28 -0400

Treva Casteberry, WBIR TV -- posted by Danny Beason

Quick Mini Apple Pies

Tue, 22 Jun 2004 19:58:53 -0400

This is an easy to make and tasty dessert that everyone enjoys. -- posted by Chris from Kansas

Apple Tartlets

Fri, 25 Jun 2004 20:00:29 -0400

This is an adopted recipe that I have not yet tried. The original chef states that these are best served warm. -- posted by ms_bold

Tarte Tatin

Fri, 30 Jul 2004 19:59:27 -0400

This is an upside down apple pie that I learned to make during a cooking course at Leith's school in London. The addition of ground rice seems odd but it adds a nice texture to the pastry. -- posted by Sackville

Low Fat Apple Tart

Mon, 16 Aug 2004 19:59:57 -0400

a delightful treat. -- posted by Happy Harry #2

Easy Caramel Apple Tart

Thu, 07 Oct 2004 19:59:37 -0400

This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive a wonderful result. I also want to try this with a crust made of gingersnaps. -- posted by suzy wonton

Easy Apple Cobbler

Mon, 01 Nov 2004 20:00:02 -0500

Presented By: Moira Kaye -- posted by Danny Beason

French Apple Tart

Mon, 22 Nov 2004 20:00:48 -0500

From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple... -- posted by Nolita_Food

Apple Cinnamon Flan

Wed, 22 Dec 2004 20:00:35 -0500

Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make mine in a 20cm ceramic fluted flan dish. If using a metal flan dish, be careful you don't burn the bottom. Served warm with whipped cream - mouthalicious!!!! -- posted by jackandfiona

Apple Almond Tart

Thu, 30 Dec 2004 20:02:14 -0500

Pears can be substituted for the apples in the same amount. Very crunchy almondy flavor, and not overwhelming with fruit. Be sure to serve with vanilla ice cream! -- posted by **Pebbles**

Tarte Aux Pommes (French Apple - Custard Tart)

Fri, 31 Dec 2004 20:00:08 -0500

The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly! -- posted by evelyn/athens

Apple Galette With Walnuts and Raisins and a Streusel Topping

Mon, 07 Feb 2005 19:58:50 -0500

What could possible be bad about apples, walnuts, raisins with a streusel topping. There are hundreds of such recipes but for some reason or other they all seemed to lack something. This recipe makes two deserts so you can freeze one for later use and there is never a question about their being homemade. While this recipe looks hard it is not. The trick to doing this easily and fast is to use time wisely. While the dough is cooling down, peel, core, and slice the apples. Prepare the balance of the apple mixture so that the mixture can be completed just before using. Make the struesel topping and have it ready to go once the apples are mounded on the dough in the tart pan. Note that some recipes for apple pies, tarts and galettes call for mixtures of apples. I have substitued, with good results, 2 or 3 Jonagold for an equivalent number of granny smiths. I also expect that Cortland, Macoun or Empire would also be good but I would still use the granny smiths in at least equal proportion. -- posted by doctorjerry

Apple Tart With Raspberry Glaze

Mon, 14 Feb 2005 20:00:12 -0500

Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with raspberry jam to make them rosy. -- posted by GingerPeach

Z's Fried Apple Pies

Fri, 22 Apr 2005 11:38:03 -0400

These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe some ground cinnamon to pastry. Yum! -- posted by Hobbyzu

St. Louis Apple Tart

Mon, 25 Apr 2005 15:06:45 -0400

This scrumptious tart is a slightly modified version of a recipe from "The Food Journal of Lewis and Clark: Recipes for an Expedition." Its unique cornmeal crust makes it stand out from all the other apple desserts available. Serve with a big scoop of vanilla bean ice cream! -- posted by A Messy Cook

Apple Cream Tart

Sat, 30 Apr 2005 21:12:38 -0400

From taste of home -- posted by Courtly

Fudge Apple Tart - Microwave Oven Version

Tue, 05 Jul 2005 08:05:50 -0400

This is a recipe I used to make many years ago but lost. I found it in an Annette Human cookbook - but in a microwave version. It's a delicious toffee apple pie. Annette calls it "Babsie Bloemfontein's apple tart". She suggests serving it with whipped cream. Although I'm not too keen on the appearance of microwave oven cakes, this one works well because of the fudge sauce. -- posted by Sherrie-pie

Apple Tart With Vanilla Sauce

Fri, 29 Jul 2005 10:51:47 -0400

In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings. -- posted by Bec

Apple Galette

Wed, 28 Sep 2005 22:34:53 -0400

The galette was possibly the first pastry invented. This one is rustic and very delicious! -- posted by Ingy

Apple Torte (Easy-Only 3 Apples)

Tue, 04 Oct 2005 15:28:52 -0400

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good! -- posted by Oolala

Thin French Apple Tart

Tue, 25 Oct 2005 11:09:01 -0400

This is from Cooking Light. -- posted by LMillerRN

Caramel Apple Dumplings

Fri, 28 Oct 2005 21:33:24 -0400

Yes, yet another apple dumpling recipe! Taste it, is really good and you will like it. My mother used to make these for dinner parties when I was young. Found this on Diana's Desserts, 2003 Diana Baker Woodall posted in February of that year. The sauce can be made up to 3 weeks ahead, chill in airtight container and the dumplings can be made up to 1 day ahead - chill sauce, dumpling and egg mixture separately in airtight container. Just bake chilled dumplings as directed. -- posted by Manami

Cheating Caramel Apple Pie

Sat, 12 Nov 2005 04:01:17 -0500

This is a scrumptious dessert best served warm. Tastes like a cross between a caramel apple from the fair and apple pie. -- posted by -JL-

Apple-Cranberry Wrap-Arounds

Sun, 13 Nov 2005 18:54:01 -0500

Simple-to-make pastries good for snacks or desserts around the Thanksgiving and Christmas seasons. Raisins can be substituted for the cranberries. -- posted by echo echo

Grand Marnier Apple Tarte

Sun, 13 Nov 2005 23:29:16 -0500

From Chef Natascha Ovando of Coup des Tartes Bistro in Phoenix, Arizona. -- posted by Southern Polar Bear

Apple Crisp

Thu, 17 Nov 2005 17:23:51 -0500

It's a nice change from apple pie. -- posted by Christy5

Pumpkin Apple Tart

Sun, 01 Jan 2006 21:44:59 -0500

I loved the apple with the pumpkin. And the crust is unique. Made this for a Halloween party but I made it in a square pan and cut into squares for easier serving. Found this in a Favorite Brand Name Recipes Halloween cookbook (the kind you find in the checkout lines). -- posted by LoveToHateToCook

Grands Little Fruit Pies

Mon, 02 Jan 2006 13:46:13 -0500

This was a Pillsbury Bake-Off 40(Hollywood, 2002)$10,000 winner for S.Lea Mead from San Mateo, Ca. A tasty fruit filled pie gets a tender streusel topping in these "small" but powerful tasting little pies. -- posted by Manami

Apple Dumplings

Fri, 13 Jan 2006 10:47:40 -0500

These are the best and easiest apple dumplings ever. Be sure to serve with a bowl of ice cream. -- posted by Parkers Mom

Apple Tart

Mon, 06 Feb 2006 18:47:14 -0500

This is soo good and easy, it does not require a pastry puff. I even use a Pillsbury ready pie crust, if I am short on time. I gave this recipe to my cousin who considers herself a desert chef, and she loved it, and has used it many times for many occasions. I use it a lot in the fall when apples are seasonal, but it is also good year round. -- posted by Baby Chevelle

Apple & Tia Maria Frangipani Tart

Wed, 01 Mar 2006 08:41:21 -0500

This tart is possibly the most divine apple tart I've ever tasted! The cookbook has long since been lost but I think I have managed to find a recipe that is very close to the original. I haven't tried this one out yet but it's on my to-do-soon list!!! -- posted by Jaydee

German Apple Tart (Apfel Tarte)

Thu, 23 Mar 2006 12:46:19 -0500

A beautiful, easy, and delicious German tart that is not too sweet. Creme Fraiche adds a decadent and important note (no substitutions!). A recipe I often make for entertaining. Be careful to use a light hand while cutting the apple quarters so the knife does not cut all the way through the apple. -- posted by Chrystabel

4.) Apple and Pear Phyllo Baskets

Tue, 04 Apr 2006 11:14:56 -0400

And what would Easter dinner be without dessert! Here is recipe #4 of the series, #1,2&3 previously posted. Baskets and filling could be made the day before. -- posted by Nana Lee

Apple-Almond Tart

Sat, 17 Jun 2006 07:57:44 -0400

You could serve this with a scoop of vanilla ice cream but it also stands alone just fine. -- posted by Hey Jude

Pastis Gascon (Flaky Apple Pie -- Gascogny)

Mon, 26 Jun 2006 18:00:22 -0400

This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to start the day before, because the apples should soak in Armagnac for about a day (the marinating time is NOT included in the prep time). -- posted by Chef Kate

Caramel Apples in Phyllo

Tue, 27 Jun 2006 19:28:30 -0400

From Culinary Classics, SD Symphony Orchestra League Cookbook. I want to make this one day. -- posted by Oolala

Apple Tart Sent from Heaven (Gluten Free)

Mon, 10 Jul 2006 23:10:15 -0400

This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare, and will please and satisfy anyone who loves apple pie, you will love me for this one -- posted by Perfect Pixie

Tarte Tatin

Wed, 12 Jul 2006 15:07:30 -0400

Traditional French apple upside down cake.Yummy. -- posted by KittyKitty

Cinnamon Apple Tart

Mon, 28 Aug 2006 22:16:59 -0400

This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this. -- posted by mary winecoff

Upside Down Apple Tart

Thu, 07 Sep 2006 12:55:44 -0400

I found this recipe in Kraft Food and Family. -- posted by Chris Reynolds

Jeweled Apple Tart

Sun, 24 Sep 2006 20:06:00 -0400

This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge it will be ruined. This tart is unusual and very appealing. It will make 8 generous servings and you can get 10 out if it easily. -- posted by Annacia

Free-Form Harvest Apple Tart - K

Wed, 04 Oct 2006 21:01:25 -0400

Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa. -- posted by Nana Lee

Annas Apple Ginger Pecan Tart

Thu, 30 Nov 2006 18:01:13 -0500

This is from Anna Olsen and the Splenda site. -- posted by Annacia

Caramel Apple Tart

Mon, 29 Jan 2007 21:54:26 -0500

This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it! -- posted by KC_Cooker

Bolzano Apple Cake

Mon, 09 Apr 2007 16:22:52 -0400

Not just another apple cake. Definitely worth trying if you're looking for something besides the regular. Layers of apples make it soooo good. -- posted by Topher

Caramel Apple Tart

Wed, 02 May 2007 15:40:38 -0400

This came from my aunt. It's great for a change of pace from apple pie. -- posted by knitaholic

Deluxe Apple Tart

Thu, 03 May 2007 20:31:17 -0400

This recipe was clipped from a magazine years ago.It's an elegant, delicate, yet easy dessert. Paper thin apple slices lightly glazed with apricot preserves, arranged on a cushion of pureed apples. This has always been well received whenever I've made it. -- posted by Leslie in Texas

Apple Galette

Wed, 16 May 2007 21:36:15 -0400

Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness and tartness........for a softer sweeter version, golden delicious apples can be used.................this recipe is from Better Homes & Gardens -- posted by jenny butt

Apple Crumble Tart

Tue, 29 May 2007 12:14:54 -0400

I found this on BBC website while searching for a dessert to please my parents in law. Will try this weekend. Seems quite easy. -- posted by Karolina_London

Simple Blackberry and Apple Pie

Wed, 30 May 2007 15:11:21 -0400

A delightful dessert full of flavor - The berries really give a special taste to the pie. -- posted by JoyfulCook

Flat Apple and Vanilla Tart

Wed, 04 Jul 2007 23:05:19 -0400

This tart is so easy to make and looks great when it comes out of the oven. Serve it warm with vanilla ice cream or creme fraiche. From a supplement that came with Good Food Magazine. -- posted by CulinaryQueen

Heirloom Apple Pie

Sun, 08 Jul 2007 18:08:28 -0400

So I've decided to give it up. I'm sharing the recipe. For years I've been fiercely protecting the recipe with my life, only to learn that other members of my family have already shared it with non-family members... It's been in my family for several generations, with everyone adding their own little touches, making it what it is now. I have a hard time trying to eat any other apple pie. It's so simple and so good. -- posted by Megohm

Tarte Tatin -- Easy Version

Fri, 13 Jul 2007 16:51:00 -0400

Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first. (At the suggestion of my friends 2Bleu, a note about traditional tarte tatin: The traditional tarte tatin starts by making caramel in a cast-iron skillet first, then cooks the apples in the caramel on the stovetop, then has you make a crust like a pie crust, which gets placed on top of the apples, then the whole thing is moved into the oven. It's delicious, but a tedious method. So I played around in the kitchen until I discovered this method by a wonderful accident! Don't you love when that happens? ;-) ) -- posted by Susiecat too

Brandied Apple Tarts

Thu, 20 Sep 2007 12:17:29 -0400

Fancy fall dessert. -- posted by dicentra

Orange and Almond Crumble Christmas Mince Pies

Sat, 06 Oct 2007 19:52:28 -0400

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are unable to source good quality commercial mincemeat locally. Recipe #257241 or Recipe #184762. Don't forget to leave a couple out for Father Christmas on Christmas Eve! -- posted by French Tart

Toffee Apple Tart Rustica

Fri, 19 Oct 2007 23:33:09 -0400

This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation. -- posted by PaulaG

Apple Crisp Tarts

Sat, 01 Dec 2007 02:32:27 -0500

A wonderful not-too-sweet apple cinnamon tart with a deliciously crunchy crust. Makes 12 tarts. -- posted by kittyroara

Tarte Tatin (Ridiculously Easy)

Sun, 09 Dec 2007 02:55:15 -0500

This is a much easier recipe than traditional tarte tatin, and the flavor is incredible. Your house will smell amazing while it's cooking! -- posted by KissKiss

Bavarian Apple Tart

Wed, 26 Dec 2007 18:31:48 -0500

I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy! -- posted by TeresaS

Vegan Apple-Pear Galette

Fri, 08 Feb 2008 17:31:19 -0500

From an article on NPR 2/5/08. From the author: I also use this crust recipe for apple pies; I love the lighter taste that comes from the olive oil, and actually now prefer it to a butter pie crust. -- posted by DrGaellon

Apple Butterscotch Tart

Wed, 19 Mar 2008 23:41:33 -0400

This is from either TOH or QC. Want to try, as I love butterscotch. -- posted by knitaholic

Tarte Tatin

Wed, 23 Apr 2008 22:45:00 -0400

An upside down apple or pear tart. -- posted by Danilú

Caramelized Apple Tart by Fiaschetteria Toscana

Tue, 27 May 2008 02:06:41 -0400

As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The whole thing is cooked in a 12-inch skillet started on stove top and then finished in the oven. In Bon Appetit's words, "After everything else we tasted it was something that we could actually sink our teeth into." I second that emotion. -- posted by ninja

Freestyle Apple Tart

Sat, 06 Sep 2008 09:59:31 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts. -- posted by senseicheryl

Apple and Pomegranate Tart Tartin

Wed, 10 Sep 2008 16:59:39 -0400

Source: Bon Appétit (October 2008) -- posted by Mom2Rose

French Apple Tart

Wed, 22 Oct 2008 00:28:19 -0400

I lived in France for a while, and searched around for an easy-to-make apple tart recipe...and this was it! It looks and tastes amazing, but is very simple to make. I prefer it without ice cream or whipped cream. -- posted by melin44

Rustic Free-Form Apple Tartlets

Thu, 23 Oct 2008 13:03:28 -0400

The amount of cream cheese and butter used in this dough makes it soft and delicate. For easiest handling, make sure that these ingredients are cold and that your kitchen is cool. Serve the warm tartlets with a scoop ice cream or with lightly sweetened whipped cream. Simply Delicious!! -- posted by Chef mariajane

Mini Apple Cheesecakes

Tue, 04 Nov 2008 22:31:13 -0500

Had some leftover pie filling (recipe #259671) that didn't seal properly when I canned it and had to come up with a creative way to use it. Had some cream cheese and tart shells in the fridge and whala a new hit was born -- posted by Ladymedic

Rustic Apple Tart

Mon, 10 Nov 2008 22:46:35 -0500

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat and fussy with the crust, just simply fold it up over the apples however you please leaving the centre open. The chopped pecans toast while the tart is baking which gives them a buttery taste and help to make the tart look very rustic." http://www.bctree.com/recipes/archive/apple-rustic-tart.php -- posted by Jess4Freedom

Cinnamon Apple Tart

Mon, 10 Nov 2008 23:52:56 -0500

I found this recipe on another site, here is their description: "I got the idea for this delicious fall dessert from a lovely Italian woman whos also a fabulous cook, writes Stacie Blemings from Califon, New Jersey. Its so simple to makeand cleanup is just as easy! TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste. -- posted by skibunne

Glazed Apple-Ricotta Tarts

Tue, 25 Nov 2008 01:29:39 -0500

Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner party. I found this recipe in our local newspaper. -- posted by Chef mariajane

Easy Upside Down Apple Tart

Mon, 01 Dec 2008 19:50:50 -0500

Thsi is a seasonal dessert to be served with coffee or tea, to ensure a sweet ending for your guests - -- posted by Chef mariajane

Easier Than Pie Apple Dumplings

Mon, 29 Dec 2008 23:00:23 -0500

These incredibly simple apple dumplings are scrumptious and a hit for breakfast, snack or dessert! My sister shared this recipe with us when she came for Christmas and we've made it for our Sunday School class and for our kids when they came to visit. They're a real treat, though there's nothing diet about them. -- posted by Tracy #11

Olive Garden Italian Apple Torte

Wed, 21 Jan 2009 15:04:23 -0500

This is a copycat recipe of Olive Garden's Italian Apple Torte. -- posted by Celticevergreen

Cranberry Apple Tart

Sun, 01 Mar 2009 18:17:28 -0500

It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe uses purchased pizza dough to create a thin crust that is topped with tart apple slices.For a nice finish, dust the tart with powdered sugar, or a blend of powdered sugar and cinnamon. If you'd prefer a more traditional crust, a prepared pie crust also could be used. But pizza crust lends a nice chew that works well with the tender apple slices. Be sure to let the dough come to room temperature before rolling it. The dried cranberries can be soaked in water or juice for 15 minutes before using. This isn't necessary, but it makes them plump and juicy. Be sure to drain them well before placing them on the tarts. -- posted by Jess4Freedom

Apple Pecan Tart

Sun, 08 Mar 2009 01:19:07 -0500

The shortbread crust and cream cheese filling topped wirth fresh apples makes a perfect dessert combination. Choose firm apples such as Crispins, Golden Delicious, or Spy. -- posted by Chef mariajane

Apple-Wine Tart

Fri, 27 Mar 2009 14:41:48 -0400

If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He just loved making holidays at the Mosel and buy interesting looking Mosel-wines, generally white wines. Unluckily he mostly loved collecting the bottles, but not drinking the wine, so he left a whole cellar of wine bottles when he passed away. For about one year DMIL talked about somehow getting rid of those wines, making German "Weincreme" or giving them away as a present, because none of us liked that stuff. DH then pointed out that we couldn't give it away as a present as we didn't know whether the wine actually was still drinkable (if it ever had been). Finally DMIL decided to make this apple wine tart for a summer bbq we had. The afternoon she came over with the tart she was all red in the face, and uncovering the plate she giggled and said that evidently she had just catched the only bottle of *red* wine, and when she noticed her mistake it was too late. So instead of an all "white" tart we had this funny white and red one - which was a big hit! Every single female at the party asked for the recipe, and all agreed that it looks much more interesting with red wine than with white. Prep time is a guess because I didn't make the tart myself; it doesn't include resting time overnight -- posted by Mia in Germany

Sour Cream-Apple Tart

Tue, 19 May 2009 01:38:31 -0400

This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. Chilling time is not included in prep time. -- posted by Leslie in Texas

Honey Apple Linzer Tart

Sun, 14 Jun 2009 21:31:55 -0400

A non-traditional take on a traditional Linzer Tart. -- posted by Ice Cool Kitty

Cinnamon Apple Tart

Thu, 18 Jun 2009 01:37:26 -0400

A beautifully presented apple dessert from an old newspaper clipping. Try this with some lightly sweetened whipped cream or a dollop of premium vanilla ice cream. If you'd prefer to save some time, please feel free to use storebought pie crust. -- posted by Molly53

Cranberry Apple Cinnamon Strudel

Tue, 04 Aug 2009 12:41:30 -0400

This recipe is delicious. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the raisins. -- posted by missbeth

Maple Apple Spiced Puffs

Wed, 07 Oct 2009 14:15:58 -0400

From Sainsbury's magazine November 2009. Saving on here for safe keeping! You can make them the day before, reheat in a low oven. -- posted by sugarrushkid

Apple Crisp

Mon, 19 Oct 2009 13:07:34 -0400

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar to recipe #140088 but with enough differences to make it unique. -- posted by Obag

Apple Walnut Tart With Date/Nut Crust

Sat, 05 Dec 2009 12:10:02 -0500

This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture! -- posted by Debaylady

Apple Tart Tatin

Mon, 11 Jan 2010 11:51:11 -0500

From the delectable crust to the luscious caramel/apple filling, this beautiful tart from Chef Anne Burrell is a taste delight! You will need a 10" nonstick, ovenproof pan. A couple of suggestions I got from FN: you may want to cut up a couple of extra apples to pack into the caramel since the apples cook down so much; OR, after baking and before unmolding, drain off excess liquid and use it to sweeten the mascarpone instead of sugar. Recipe does not reflect inactive prep time. I hope you enjoy this as much as we do! -- posted by ninja

Apple Tart With Orange-Marsala Glaze

Mon, 25 Jan 2010 23:04:53 -0500

Found in a magazine; submitted by Carol Taylor, Raleigh, NC -- posted by AZPARZYCH

Recipezaar: Tarts,Apples recipes

Macintosh Apple Tart

Easy Upside Down Apple Tarte Tatin

Apple Tart with Frangipane (Almond) Filling

Apple Puff Squares

Lemon Apple Galettes

Bavarian Apple Cheese Cake Tart

Apple Tart

Amaretto Apple Tart

Christmas Cranberry Tarts

Hot Apple Decadence

Apple Shortbread Tart

Mountain Dew Apple Cobbler

Quick Mini Apple Pies

Apple Tartlets

Tarte Tatin

Low Fat Apple Tart

Easy Caramel Apple Tart

Easy Apple Cobbler

French Apple Tart

Apple Cinnamon Flan

Apple Almond Tart

Tarte Aux Pommes (French Apple - Custard Tart)

Apple Galette With Walnuts and Raisins and a Streusel Topping

Apple Tart With Raspberry Glaze

Z's Fried Apple Pies

St. Louis Apple Tart

Apple Cream Tart

Fudge Apple Tart - Microwave Oven Version

Apple Tart With Vanilla Sauce

Apple Galette

Apple Torte (Easy-Only 3 Apples)

Thin French Apple Tart

Caramel Apple Dumplings

Cheating Caramel Apple Pie

Apple-Cranberry Wrap-Arounds

Grand Marnier Apple Tarte

Apple Crisp

Pumpkin Apple Tart

Grands Little Fruit Pies

Apple Dumplings

Apple Tart

Apple & Tia Maria Frangipani Tart

German Apple Tart (Apfel Tarte)

4.) Apple and Pear Phyllo Baskets

Apple-Almond Tart

Pastis Gascon (Flaky Apple Pie -- Gascogny)

Caramel Apples in Phyllo

Apple Tart Sent from Heaven (Gluten Free)

Tarte Tatin

Cinnamon Apple Tart

Upside Down Apple Tart

Jeweled Apple Tart

Free-Form Harvest Apple Tart - K

Annas Apple Ginger Pecan Tart

Caramel Apple Tart

Bolzano Apple Cake

Caramel Apple Tart

Deluxe Apple Tart

Apple Galette

Apple Crumble Tart

Simple Blackberry and Apple Pie

Flat Apple and Vanilla Tart

Heirloom Apple Pie

Tarte Tatin -- Easy Version

Brandied Apple Tarts

Orange and Almond Crumble Christmas Mince Pies

Toffee Apple Tart Rustica

Apple Crisp Tarts

Tarte Tatin (Ridiculously Easy)

Bavarian Apple Tart

Vegan Apple-Pear Galette

Apple Butterscotch Tart

Tarte Tatin

Caramelized Apple Tart by Fiaschetteria Toscana

Freestyle Apple Tart

Apple and Pomegranate Tart Tartin

French Apple Tart

Rustic Free-Form Apple Tartlets

Mini Apple Cheesecakes

Annas Apple Ginger Pecan Tart