Recipezaar: Tarts recipes

Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper

Sun, 17 May 2009 15:34:13 -0400

From Figs, Bay & Wine.blogspot.com According to the blogger, "The chocolate and black pepper crust here is based on Julia Childs Chocolate Dough in Dorie Greenspans Baking with Julia." -- posted by ThatSouthernBelle

Crumble Aux Myrtilles (Blueberry Tart)

Mon, 18 May 2009 15:05:56 -0400

This recipe comes from the internet site cooking-french.com. Preparation time does not include the 2 hourse needed for the dough to chill. -- posted by Sydney Mike

Tarte Aux Mangues Et Poire (Mango and Pear Tart)

Mon, 18 May 2009 15:11:22 -0400

This recipe comes from the internet site cooking-french.com. -- posted by Sydney Mike

Sour Cream-Apple Tart

Tue, 19 May 2009 01:38:31 -0400

This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. Chilling time is not included in prep time. -- posted by Leslie in Texas

Chocolate Pecan Chess Tart

Tue, 19 May 2009 02:06:49 -0400

Beautiful and decadently, chocolate-y rich. A perfect company dessert from an old issue of the Family Circle magazine. Cooling time not included in preparation time. -- posted by Molly53

Lemon Curd Tartlets

Thu, 21 May 2009 01:53:32 -0400

From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time. -- posted by Halcyon Eve

Fredericksburg Peach Cream Cheese Tart

Fri, 22 May 2009 01:38:14 -0400

The Pastry Queen, Rebecca Rather -- posted by ratherbeswimmin'

Lemony and Tart Tart

Mon, 25 May 2009 22:39:25 -0400

Feel like a trip to the tropics? This will transport you there in a minute! Cooking time is chilling time. -- posted by AuntSana

Strawberry Mascarpone Tart With Port Glaze

Tue, 26 May 2009 10:51:41 -0400

This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make. -- posted by khushboo

Brown Butter Raspberry Tart

Thu, 28 May 2009 23:29:38 -0400

This makes a GREAT summer dessert! If you don't have a tart pan, it works in a cheesecake pan too. Other berries or a mixture of berries can be used as well. One time, I used blackberries and soaked them in cointreau liqueor for 2 hrs, it was excellent! I recommend checking on the tart crust at 10 minutes and every minute or two thereafter because it may brown too quickly. Prep time is approximate. This is from Bon Appetit Magazine. Hope you enjoy! -- posted by Scoutie

Lemon Custard Tart

Mon, 01 Jun 2009 00:25:07 -0400

This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994. -- posted by swissms

Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La

Mon, 01 Jun 2009 00:27:36 -0400

This tart is covered with paper-thin lemon slices that have been poached in syrup. However, you can make this tart with or without the sliced lemon topping. -- posted by swissms

Orange Blossom Tart

Mon, 01 Jun 2009 00:28:45 -0400

Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994. -- posted by swissms

Chocolate Pear Tart

Tue, 02 Jun 2009 16:46:56 -0400

from canadian living Serve this to the chocoholic in your life and he or she will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole egg instead of an egg white when making the pastry and arrange two or three pears in spoke fashion. -- posted by blonder

South African Style Lemon Meringue Pie

Tue, 02 Jun 2009 17:08:11 -0400

My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered from my childhood! Can be made either as two big pies (shallow 20cm, or in theory one deep pie with lots of meringue!) or a series of smaller ones in muffin or cupcake cases. -- posted by Meri Williams

Strawberry Mango Tart

Wed, 03 Jun 2009 17:25:33 -0400

I got this recipe out of a calender. -- posted by luvinlife94

German Chocolate Cheesecake Tarts

Sat, 06 Jun 2009 02:02:48 -0400

This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it. -- posted by brian48195

Apricot Jalousie Tart With Amaretto Cream

Mon, 08 Jun 2009 01:56:18 -0400

Jalousie d'Abricots a la Creme de Noyaux. This tart is made with puff pastry and filled with fruit. For convenience, this recipe calls for purchased puff pastry and canned apricots. -- posted by swissms

Tiramisu Bites (Diabetic Friendly)

Mon, 08 Jun 2009 02:19:36 -0400

A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO! -- posted by mikekey

Tarte Au Chocolat - Le Florence Restaurant, Reims, France

Mon, 08 Jun 2009 02:29:19 -0400

Decadently fudgy tart. Published in Bon Appetit, May 1994. Would also be good with espresso powder or coffee liqueur added to the filling. -- posted by swissms

Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Mon, 08 Jun 2009 12:39:24 -0400

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. -- posted by swissms

Cheese Tart With Strawberry-Orange Compote

Mon, 08 Jun 2009 12:43:13 -0400

Tourteau Fromage a la Compote de Fraises et Oranges. This dessert is from the Vendee and Poitou regions in France. Traditionally it is made with fresh goat's milk cheese, but a mixture of ricotta and cream cheese is the perfect substitute in this recipe. The fruit compote is a nice accompaniment. Published in Bon Appetit, May 1994. -- posted by swissms

Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Tue, 09 Jun 2009 02:13:58 -0400

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. -- posted by swissms

Mango Cream Pie

Fri, 12 Jun 2009 02:00:50 -0400

Mango nectar and fresh mango slices provide a taste of tropical paradise in every bite of pie. Cook time does not include chilling time. -- posted by kittycatmom

Peach Crostata

Sun, 14 Jun 2009 19:51:37 -0400

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". -- posted by Elisabetta47

Honey Apple Linzer Tart

Sun, 14 Jun 2009 21:31:55 -0400

A non-traditional take on a traditional Linzer Tart. -- posted by Ice Cool Kitty

Cinnamon Apple Tart

Thu, 18 Jun 2009 01:37:26 -0400

A beautifully presented apple dessert from an old newspaper clipping. Try this with some lightly sweetened whipped cream or a dollop of premium vanilla ice cream. If you'd prefer to save some time, please feel free to use storebought pie crust. -- posted by Molly53

Sensational Lemon Meringue Pie - Suitable for Diabetics

Tue, 23 Jun 2009 16:27:19 -0400

A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough! -- posted by JoyfulCook

Half Moon Pie Pockets

Fri, 26 Jun 2009 02:48:00 -0400

From "The Weekend Baker". Prep time is a guess. -- posted by Burgundy Damsel

Toffee Chocolate Nut Wedges

Fri, 26 Jun 2009 03:16:39 -0400

Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess. -- posted by Burgundy Damsel

Glazed Fresh Berry Pie

Sat, 04 Jul 2009 14:19:30 -0400

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... -- posted by JacquelynLee

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Jam Tart

Tue, 07 Jul 2009 02:53:21 -0400

this is a pastry tart my mom always makes. you can use any kind of jam/jelly for the filling. I like making my own peach butter and using that. ** the dough can be tough to handle, so I like using the cookie press/gun -- posted by Malaysian`Chef

Summer Fruit Crostata(Ina Garten)

Thu, 09 Jul 2009 13:49:22 -0400

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy! -- posted by Sharon123

South- African Melktert

Mon, 13 Jul 2009 18:17:43 -0400

A traditional South African dessert -- posted by Chef #1251276

Sour Cherry Frangipane Tart

Sun, 19 Jul 2009 13:08:41 -0400

I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling. -- posted by MaryMc

Blueberry Tartlets With Lime Curd

Thu, 23 Jul 2009 01:15:18 -0400

This recipe came from an old Bon Appetit...great for making ahead and great for summer berries...Looks impressive... -- posted by Little Suzy Homemaker

Light Mango Tart

Mon, 27 Jul 2009 18:18:22 -0400

A light, moist tart that really compliments the flavor of ripe mangoes. This is a very easy recipe, very quick to get together and with no uncommon ingredients. I make this for simple family weekday dinners and weekend lunches with whatever fruit is in season - I've tried this recipe with peeled peaches and with nectarines as well and I imagine that strawberries would be great, too! I got this recipe from a friend who says she got it from a magazine. To the ingredients listed, I also like to add a tablespoon or two of coarsely chopped or processed almonds to give the tart a bit of a crunch. -- posted by ChefEmma

Butterscotch Berry Tart

Mon, 27 Jul 2009 18:36:58 -0400

Butterscotch helps to bring out the flavor of summer berries in this convenient and simple-to-make tart. You can make the shell ahead - then for a dazzling dessert, fill it with strawberries, blueberries, or other berries, or a combination of them all - Sprinkle with toasted slivered almonds, drizzle with butterscotch topping and serve - Oh so delicious!! NOTE: To toast nuts: Place almonds in dry nonstick skillet; cook over medium heat until lightly browned. -- posted by Chef mariajane

Quick & Easy Berry Cheese Cakes

Wed, 29 Jul 2009 02:17:25 -0400

This came from my The everything quick and easy cookbook. This is nice enough for a party or just a quick fix for the family. You can use a combination of raspberries and blueberries, or raspberries and sliced strawberries, or blackberries and strawberries. -- posted by aronsinvest

Turtle Praline Tart

Wed, 29 Jul 2009 02:33:15 -0400

This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy a proper tart pan. Cook time includes 30 minutes chill time. -- posted by **Tinkerbell**

Apple Tarte Cake

Fri, 31 Jul 2009 13:40:09 -0400

i got this recipe from the LCBO website verry good have made it many times. -- posted by Mortadella1985

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Lemon Meringue Pie.

Tue, 04 Aug 2009 02:26:30 -0400

This is the easiest, creamiest lemon pie. Amazing. -- posted by eaten.

Cranberry Apple Cinnamon Strudel

Tue, 04 Aug 2009 12:41:30 -0400

This recipe is delicious & even though I got it from a Jewish recipe you can use it for anything. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the raisans. -- posted by missbeth

White Chocolate Mousse Pastries

Tue, 04 Aug 2009 12:53:10 -0400

I found this simple but elegant recipe in a magazine a few years back. It's from the Baker's Chocolate Company. It's so easy to prepare but looks like you spent alot of time making something special. Everyone loves these. -- posted by Realtor by day, Chef by night

Cherry Tart

Tue, 04 Aug 2009 17:01:13 -0400

This is a wonderfully delicious dessert and very easy to make - I love the flavor of the cherries always, so this is just another recipe that's one of my favorites. -- posted by Chef mariajane

Finnish Blueberry Squares

Sun, 09 Aug 2009 21:04:08 -0400

This is a family favorite. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. I've been making it ever since. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. 24 bars is 2 points on Weight Watchers -- posted by Kathy in Dearborn

Mattentaart Recipe from Geraardsbergen Belgium

Tue, 11 Aug 2009 10:26:06 -0400

If you're lucky enough to visit Belgium and come across a genuine Mattentaart, you're in for a treat. The addition of eggs and a touch of ground almond or almond essence to the cheesecake mixture produces a flavor that's surprisingly complex for something so simple... and the puff pastry adds a delightful, tender crunch, far better in its way than the usual cheesecake crust. -- posted by Chef #1348550

Aunt Paula's White Chocolate Fruit Pizza

Wed, 12 Aug 2009 10:30:37 -0400

Always a big hit at the family gatherings, I am putting it here for safe keeping. A little time consuming, but so well worth it! -- posted by woodgypsy

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Festive Fruit Tart

Wed, 12 Aug 2009 15:01:12 -0400

"Wow!" is what you'll hear when you serve this impressive dessert to company. This tart is not only pretty, it's also easy to make. From July/August, 2004 Taste of Home Quick Cooking magazine. -- posted by Crafty Lady 13

Easy Lime Tartlets

Mon, 17 Aug 2009 03:16:04 -0400

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. -- posted by gatgat

Old-Fashioned Baked Egg Custard Tart With Nutmeg

Tue, 18 Aug 2009 03:12:41 -0400

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable little tarts in most British bakeries, but they always taste better when they have been made at home. This old-fashioned custard tart needs a thick, wobbly filling, so I've used a round tin with sloping sides and a rim, which gives a good depth. The nutmeg is very important to the flavour, so always use it freshly grated and grate it on to a piece of foil, which helps when you have to sprinkle it on quickly when it goes into the oven. -- posted by French Tart

Almond Pear Flan

Mon, 24 Aug 2009 02:06:39 -0400

I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day. -- posted by TeresaS

Chocolate Mascarpone and Strawberry Tart

Mon, 24 Aug 2009 10:56:30 -0400

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate, everyone will be asking for more. -- posted by CoreyMB

Isle of Wight Pies

Tue, 25 Aug 2009 02:30:05 -0400

Sweet tarts! Posted by request Source: Favourite Isle of Wight Recipes, Dorothy Baldock -- posted by Elly in Canada

Maids of Honour - Traditional English Custard Cheesecake Tarts

Tue, 25 Aug 2009 16:18:35 -0400

These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early 18th century. I prefer a shortcrust pastry shell, but you may use a puff pastry if you prefer---9 ounces of packaged puff pastry should be sufficient for the job. Recipe is slightly adapted from one found in a Nigella Lawson cookbook. -- posted by BecR

Dutch Dainties

Wed, 26 Aug 2009 17:14:58 -0400

I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate chips for the maraschino cherries with good results. I also have made these in mini-muffin tins (24 servings) for more of a "ccokie sized" serving. Just reduce baking time (I believe 10-14 minutes). -- posted by Sweet PQ?

Pine Nut Butter Tarts With Mascarpone Cream

Thu, 27 Aug 2009 14:23:05 -0400

Pine nuts are an underated ingredient! These tarts really highlight them and taste fantastic! If you don't want to buy mascarpone (it's pretty pricey here), then try cream cheese. Enjoy! -- posted by Nif

Limoncello and Lemon Cream Fruit Tart

Mon, 14 Sep 2009 14:34:07 -0400

I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious! -- posted by VctrnRse

Key Lime Cheesecake Tarts

Mon, 14 Sep 2009 15:12:05 -0400

I love these mini treats! They are beautiful and delicious, the crust is by far the best part! -- posted by Rollin in the Dough!

Pineapple Cream Tart

Mon, 14 Sep 2009 16:38:41 -0400

This is light and refreshing. It comes together fairly quickly because of the refrigerated pie dough. Or, if you prefer, you can make your own "favourite" recipe. Original recipe from Family Circle Magazine. NOTE: Cooking time does not include refrigeration time. -- posted by Sweet PQ?

Maids of Honor Tarts

Mon, 14 Sep 2009 17:54:32 -0400

Here is streamlined version of this recipe that originated in the Court of Henry VIIII. The recipe travelled to colonial America where it was favoured as a winter dessert, because no fresh fruit was needed. Often, each tart was topped with a dab of jam or jelly preserved from summer's bounty. This basic recipe is courtesy of The National Colonial Farm in Maryland. -- posted by Sweet PQ?

Maple-Nut Cream Cheese Cups

Mon, 14 Sep 2009 18:39:11 -0400

A creamy rich dessert with the flavor of cheesecake. This is very rich and really elegant to serve over the Holiday Season. This will not disappoint! Land-O-Lakes Cookbook. Freeze time is cooking time. -- posted by daisygrl64

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

Apple Ginger Pecan Tart

Mon, 28 Sep 2009 02:00:16 -0400

A fantastic sugar free tart that is so delicious, I know everyone will just love it!! -- posted by Chef mariajane

Pear-Mace Rustic Tart

Mon, 28 Sep 2009 12:13:05 -0400

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon time. -- posted by Annacia

Dreamy Apple Butter Pumpkin Pie

Mon, 28 Sep 2009 16:08:10 -0400

Apple butter combines with pudding mix to create a delicious pumpkin pie. -- posted by Lover of Sweet Treats

Cranberry White Chocolate Tarts

Tue, 06 Oct 2009 11:38:10 -0400

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen -- posted by Lambkyns

Mint Pasties

Tue, 06 Oct 2009 11:42:14 -0400

This is an unusual and tasty Yorkshire dessert hand-copied from a book called "Mastering Herbalism." I have fresh spearmint in my garden, but currants can't be found locally. I substituted a nice, chunky blackcurrant jam, and reduced the cup of sugar by half. -- posted by Cecily Parsley

Strudel = Old Fashion

Wed, 07 Oct 2009 12:17:01 -0400

This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you could combine the first 4 ingredients in the work bowl of a food processor - pulse until well combined. This is such a beautiful and delicious dessert! -- posted by Jb Tyler, TX

Maple Apple Spiced Puffs

Wed, 07 Oct 2009 14:15:58 -0400

From Sainsbury's magazine November 2009. Saving on here for safe keeping! You can make them the day before, reheat in a low oven. -- posted by sugarrushkid

Maple Walnut Tarts

Tue, 13 Oct 2009 14:50:24 -0400

These are so tasty!! They are very easy to make, and very easy to eat!! -- posted by Chef mariajane

Apricot Tart Tatin

Tue, 13 Oct 2009 18:34:27 -0400

Developed for Mirassou Winery. Pair with Mirassou California Riesling. For more recipes and wine pairings, visit cookbook.mirassou.com. -- posted by MirassouWinery

Bon Appetit's Bourbon-Pecan Tart

Thu, 15 Oct 2009 14:22:40 -0400

Recipe is from the November 2009 issue of Bon Appetit. -- posted by SweetJezebel

Pumpkin Tartlets

Thu, 15 Oct 2009 16:31:52 -0400

A yummy twist on pumpkin pie! serves 12 NO: wheat/gluten, dairy, peanuts, tree nuts, egg or soy. -- posted by Enjoy Life Foods

"banana Crumble Pie" Squares/Bars

Fri, 16 Oct 2009 17:34:15 -0400

Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe:) -- posted by zori

Scary Halloween Tart

Sun, 18 Oct 2009 10:19:55 -0400

This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays - -- posted by Chef mariajane

Apple Crisp

Mon, 19 Oct 2009 13:07:34 -0400

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar to recipe #140088 but with enough differences to make it unique. -- posted by Obag

Cranberry, Chocolate and Walnut Tarts

Wed, 21 Oct 2009 12:50:00 -0400

Posting for safe keeping. This is from the Parkay website. Zaar would not let me add this. You can use fresh or frozen cranberries . If using frozen thaw first -- posted by wicked cook 46

Fruit Pizza

Wed, 21 Oct 2009 21:36:42 -0400

I found this recipe in an ad for Dole pineapple a long time ago in magazine.It's absolutely delicious! Great for holiday parties or pitch ins.Very easy to prepare and you can use whatever fruits you prefer.I personally use the leftover pineapple cut into chunks, sliced strawberries, kiwi and grapes.The ingredients are so simple I was surprised it wasn't posted already. -- posted by cookin4girls

Chocolate-Orange Velvet Tart

Mon, 26 Oct 2009 17:49:42 -0400

2009 Christmas with Southern Living -- posted by ratherbeswimmin'

Chocolate Cashew Cranberry Tart

Wed, 28 Oct 2009 17:22:02 -0400

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. -- posted by Sydney Mike

Tart and Tangy Cranberry Bars

Thu, 29 Oct 2009 10:27:56 -0400

These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness. http://www.elanaspantry.com/tart-and-tangy-cranberry-bars/ -- posted by Elana's Pantry

Peanut Cluster Tarts

Sun, 01 Nov 2009 10:13:41 -0500

from brightideas.com. I cant wait to try these. -- posted by Jennygal

100 Calorie Pumpkin Tartlets

Fri, 06 Nov 2009 16:02:11 -0500

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. -- posted by Realtor by day, Chef by night

Banana, Coconut, and Cashew-Cream Tart (No Bake)

Sat, 07 Nov 2009 13:31:48 -0500

Delicious, healthy, no-bake tart from Martha Stewart Living. -- posted by DitaVT

Lemon Squares

Sun, 08 Nov 2009 19:02:00 -0500

A very tasty dessert, that for any lemon lover is a total success!! -- posted by Chef mariajane

Low-Fat Savory Carrot Tart

Sun, 08 Nov 2009 20:15:20 -0500

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @ http://www.care2.com/greenliving/low-fat-savory-carrot-tart.html This recipe was originally from Eating Well. I have no idea the amount of servings, just guessing on that one. -- posted by SassiFras

Buttertarts

Tue, 10 Nov 2009 16:07:28 -0500

A delicious filling that is soft without being too gooey or runny. -- posted by Chef #1441787

Apple Cheddar Country Tart

Thu, 12 Nov 2009 01:04:59 -0500

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding. -- posted by Chef #1283191

Choc Ripple Caramel Tart

Thu, 12 Nov 2009 15:13:03 -0500

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. -- posted by I'mPat

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by SweetJezebel

Mini Blueberry Tarts

Mon, 16 Nov 2009 11:11:44 -0500

Enjoy the small things this Holiday Season..... like these mini tarts!! -- posted by Chef mariajane

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

Eggnog Cream Cups

Tue, 17 Nov 2009 21:50:22 -0500

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. -- posted by Wendelina

Mrs. Spugnardi's Pecan Tarts

Thu, 19 Nov 2009 21:54:52 -0500

My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well! -- posted by Chef #1407020

Manchester Tart

Fri, 20 Nov 2009 02:03:43 -0500

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! -- posted by robd16

Heavenly Harvest Pumpkin Tarts

Sat, 21 Nov 2009 15:18:57 -0500

This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy! -- posted by Nif