Spicy Screamin Szechuan Stir Fry

Fri, 10 Feb 2006 13:59:52 -0500

This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy. Serve this alongside something savory, follow with something cool and sweet, and vary the marinade and number of chilies according to taste. I used long, skinny 'pyro peppers' in this version. Oh, and try to resist the temptation to turn the heat down -- high heat is important to a quick stir fry, though it does make the chilies and chili oil quite pungent. -- posted by BrotherAdso

Zhong Dumplings - Zhong Sui Jiao

Wed, 24 May 2006 22:08:46 -0400

These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The dumplings themselves are quite plain, all the better to set off the delicious, aromatic sauce! -- posted by currybunny

Recipezaar: Szechuan,Historical/Traditional recipes

Spicy Screamin Szechuan Stir Fry

Zhong Dumplings - Zhong Sui Jiao

Spicy Screamin Szechuan Stir Fry