Recipezaar: Sweet Sauces,Fruit recipes

2 Ingredient Pineapple Cake (With Pineapple Sauce)

Fri, 21 Mar 2008 01:57:38 -0400

From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert. -- posted by HokiesLady

Simple Pineapple Sauce for Ham

Fri, 21 Mar 2008 02:31:43 -0400

This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham. -- posted by JT'sMom

Honeyed Mixed Berries

Tue, 25 Mar 2008 01:52:00 -0400

A delicious mix of fruit and honey to serve over my pound cake - recipe#294134 Great served over ice cream too! The frozen berries make this nice and juicy. Source: Food & Drink magazine -- posted by Elly in Canada

Lemon Curd

Tue, 08 Apr 2008 15:35:11 -0400

This is a wonderfully rich and delicious lemon curd. The recipe comes from "How to Cook Everything" by Mark Bittman. It's quite easy to make. It can be used to fill pies or tarts or to eat plain. -- posted by Reddyrat

Brandied Cherry Sauce

Mon, 21 Apr 2008 01:30:28 -0400

From 1001 Low Fat Recipes. -- posted by dicentra

Simple Organic Cranberry Sauce

Tue, 29 Apr 2008 00:58:19 -0400

This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can be substituted, depending on availability. -- posted by Green Cuisine

Brandied Strawberry Sauce

Tue, 06 May 2008 01:43:20 -0400

Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated. -- posted by Kim127

West Indies Guava Barbecue Sauce

Fri, 16 May 2008 02:27:20 -0400

This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI. -- posted by Celticevergreen

Rhu-Berry Compote

Sun, 18 May 2008 01:54:12 -0400

Serve this delectable fruity sauce over sugar free ice cream. -- posted by Sue L

Cranberry Syrup

Mon, 19 May 2008 02:02:26 -0400

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319! -- posted by Sydney Mike

Delicious Raspberry Sauce

Thu, 22 May 2008 14:51:44 -0400

This is soooo good on ice cream, cheesecake, mixed in yogurt, drizzled on angel food cake, or anything your heart desires. -- posted by Mimi in Maine

Quicky Cranberry Grilling Sauce

Mon, 02 Jun 2008 23:08:22 -0400

This recipe comes from a friend through email. -- posted by Voyager 1977

Sweet Orange Sauce

Mon, 09 Jun 2008 03:14:03 -0400

This sauce is good for serving with pancakes, waffles, ice cream, etc. Best served hot or warm. -- posted by CoffeeMom

Mixed Berry Sauce to Be Enjoyed With Meat

Tue, 17 Jun 2008 01:34:51 -0400

This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have to cook your meat first. PLEASE NOTE: time cooking the meat will vary from meat to meat and person to person so I have not included this in cooking times, I have only included the timing of the actual sauce itself. As it is a fruity sauce do not expect it to be thick and creamy, it is quite fluid but its the flavour that we love. It is both sweet and savory atthe same time as the fruit and the meat juices used are a complete contrast to each other. -- posted by .x. Lauren .x.

Versatile Berry Syrup

Tue, 17 Jun 2008 17:02:50 -0400

We use this on our pancakes and waffles but it could be used for crepes or ice cream too. It's very versatile as we've used blueberries, strawberries, blackberries and raspberries all with great success. We don't like our syrup runny either and it has just enough thickness to keep it from running off our plate. -- posted by Grace4Gayle

Orange Marshmallow Sauce

Tue, 22 Jul 2008 03:19:06 -0400

A delicious accent to any dessert. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Strawberry Foam

Tue, 22 Jul 2008 19:43:19 -0400

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Cherry Balsamic Sauce

Wed, 23 Jul 2008 00:36:57 -0400

from nwcherries.com - serve on grilled meats -- posted by dicentra

Cherry and Wine Sauce

Wed, 23 Jul 2008 19:33:17 -0400

from nwcherries.com - serve over chocolate pound cake, vanilla ice cream, grilled chicken? -- posted by dicentra

Mysterious Orange Red Chili Sauce

Thu, 24 Jul 2008 02:56:51 -0400

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. I poured the marinade into a saucepan and reduced it, and decided to add chili powder for kick. Half a dozen batches later, and I think I have a recipe down. You have to be sure that the sauce is brick red and a bit syrupy. To test this, take a cold spoon and dip it into the sauce. If it drips quickly, it's not ready yet. Feel free to expand the recipe and add other things- this is a speedy recipe that can be made while something else is cooking. -- posted by Ferrouswolf

Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S

Fri, 25 Jul 2008 18:54:19 -0400

Entered for safekeeping. At 23 mg sodium, this Very Low Sodium sauce is suitable for congestive heart failure patients. I have been pleased with the taste of recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook." -- posted by KateL

Apricot Dessert Sauce

Sat, 26 Jul 2008 03:58:15 -0400

Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Fresh Peach Sauce

Tue, 12 Aug 2008 20:27:31 -0400

This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor. -- posted by Bayhill

Applecot Sauce (Apples & Apricots)

Mon, 18 Aug 2008 00:48:56 -0400

A twist on plain applesauce! This recipe comes from an older cookbook entitled "The Modern Family Cook Book" by Meta Given. The edition I have was published in 1945. I made this recipe for my daughters quite awhile ago and they enjoyed it. I just recently stumbled across it again and wanted to post it so I don't lose it and so I could share it. -- posted by ZeeCooks

Roasted Maple-Cranberry Sauce

Wed, 03 Sep 2008 23:13:46 -0400

Entered for safe-keeping, from Clean Eating, Fall 2008, a variation on the traditional U.S.A. Thanksgiving cranberry sauce. The sauce will keep well for 2 weeks in the refrigerator; the flavors will meld and improve the longer it sits. This recipe has about half the calories in traditional cranberry sauce. -- posted by KateL

Raw Applesauce

Tue, 09 Sep 2008 01:30:27 -0400

Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice. -- posted by Sydney Mike

Apricot Syrup

Fri, 19 Sep 2008 21:37:37 -0400

From Company's Coming. Great on pancakes and ice cream. -- posted by Suzie_Q

Cinnamon Apple Syrup

Tue, 07 Oct 2008 13:49:04 -0400

This is an easy and delicious way to spice up pancakes, waffles, French toast, and so much more. -- posted by Graceful Chef

Blackberry-Raspberry Sauce

Sun, 12 Oct 2008 01:05:00 -0400

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good. -- posted by lazyme

Pink Applesauce

Tue, 28 Oct 2008 01:05:57 -0400

For this recipe, you will need to use LOBO apples and watch the pretty pink color appear like magic! Not only beautiful, delicious too. -- posted by Chouny

Super Easy Cranberry Sauce

Wed, 29 Oct 2008 15:18:36 -0400

I never really found a recipe for cranberry sauce that I liked, so I made up my own. Both my family and my husband's family love it. They can't believe it's so easy to make. My husband hates cranberries, and he even requested I make it again for Thanksigiving this year! -- posted by JustAnotherCop

Cranberry Chutney - Tyler Florence

Sun, 16 Nov 2008 23:27:34 -0500

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." -- posted by DrGaellon

Simple Lemon Sauce

Mon, 17 Nov 2008 00:56:05 -0500

My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy it is to make! -- posted by chef 1028563

Sweet and Sour Plum Sauce

Mon, 17 Nov 2008 22:11:50 -0500

From The Best of Taiwanese Cuisine. Plum jelly is available at Asian markets. -- posted by dicentra

Cranberry Sauce (Raw Food)

Wed, 19 Nov 2008 02:01:59 -0500

This simple recipe was found online at GoneRaw. -- posted by Sydney Mike

Cranberry-Orange Relish

Fri, 21 Nov 2008 20:07:38 -0500

From Stop and Shop Groceries. -- posted by DrGaellon

Sugar-Free Cranberry Sauce

Tue, 25 Nov 2008 22:25:30 -0500

I have not tried this recipe. I got this recipe from Ossg Recipes. I found in the book "Miserly Moms," by Jonni McCoy. It's well worth reading. Many cost-saving ideas, tips, recipes and more..... Even a chapter on bulk cooking! -- posted by internetnut

Fresh Cranberry Relish (Substitute for Cranberry Sauce)

Sun, 30 Nov 2008 01:07:46 -0500

I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!) -- posted by imatrad

Autumn-Spiced Cranberry Sauce

Sun, 30 Nov 2008 02:10:25 -0500

This recipe is from the www.smuckers.com website. I just love cranberries! -- posted by senseicheryl

Cinnamon Vanilla Cranberry Sauce

Mon, 01 Dec 2008 17:50:00 -0500

A twist on a traditional Thanksgiving dish. -- posted by DreamoBway

Traditional Applesauce (Or Pear Sauce)

Wed, 03 Dec 2008 01:47:47 -0500

This recipe is from the www.lifescript.com website. "Make it Seasonal: Substitute pears for the apples to make pear sauce. Add 2 twists of freshly ground black pepper to the pears for a surprising complement." -- posted by senseicheryl

Fresh Blackberry Sauce

Sun, 07 Dec 2008 01:58:50 -0500

An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake. From Eating Well Magazine (Prep time = cook time) -- posted by FloridaNative

Pear Cranberry Sauce

Mon, 08 Dec 2008 15:28:47 -0500

This recipe was featured in an email from the www.recipe4living.com website. "So quick and easy, with beautifully festive flavors. Fresh ginger and cinnamon make this a big Thanksgiving hit!" -- posted by senseicheryl

Lighter Plum Sauce

Tue, 06 Jan 2009 17:50:47 -0500

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". -- posted by KateL

Strawberry Flambe

Sun, 11 Jan 2009 12:56:11 -0500

This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions. -- posted by Chef #603588

Old Fashioned Lemon Sauce

Tue, 13 Jan 2009 20:36:12 -0500

This recipe is so old that the instructions say to place the ingredients in a "tin basin" and cook! So many recipes that I have have little or no instructions, just a list of ingredients. Sometimes the list of ingedients is vague also. Example: butter the size of an egg for an amount! This sauce goes great on gingerbread! -- posted by Chef #906207 - Carol Westfall

Fresh Peach Sundae Sauce

Tue, 20 Jan 2009 23:44:39 -0500

Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy. -- posted by Muffin Goddess

Cider-Spiced Cranberry Sauce

Mon, 26 Jan 2009 00:23:12 -0500

I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, Gluten-Free and low sodium -- posted by Charlotte J

Butter Pecan Sauce

Tue, 27 Jan 2009 01:07:49 -0500

Watkins recipe using their Butter Pecan Extract -- posted by Charlotte J

Winter Fruit Compote With Cognac

Tue, 27 Jan 2009 11:48:02 -0500

This is a recipe from chef Laura Calder of Food Newtorks French Food at Home. Very rich and fruit filled. I served it over a scoop of vanilla ice cream. I also used brandy instead of cognac ( much cheaper) Next time I make this I will take the seeds out of the kumquats Taste similar to a Fig Newton cookie. Times are approximate and includes the mascerating time -- posted by wicked cook 46

Applesauce

Tue, 27 Jan 2009 13:37:09 -0500

I had some apples I wanted to use up, and I found this recipe for homemade applesauce in The Pillsbury Cookbook (1995). I used 1/2 cup turbinado sugar, but otherwise I followed the recipe exactly. This recipe actually calls for 1/2 cup to 3/4 cup of sugar, but I thought 1/2 cup was sweet enough (add more sugar if you prefer). I learned something new...if you want a chunky applesauce, cook the water and sugar with the apples because most fruits keep their shape when cooked in a sugar-water mixture. They become saucelike when cooked in water (and you add the sugar after it's cooked down). Personally, I thought this applesauce was sweet like a dessert, but it's also quite delicious (and your house smells great). Who knew making applesauce could be so simple and delicious compared to the tasteless stuff they sell at the store? -- posted by AmyZoe

Strawberry Sauce

Wed, 28 Jan 2009 01:24:47 -0500

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. This sauce is to be served over angel food cake, but is good on ice cream, plain cake, pancakes, and waffles. -- posted by internetnut

Vanilla-Poached Pineapple Sauce

Wed, 28 Jan 2009 20:01:19 -0500

This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust the amount of water according to how much syrup you want. -- posted by mikekey

Pecan Whole-Wheat Waffles With Cherry Sauce

Sun, 01 Feb 2009 13:38:07 -0500

Who knew you could easily make your own homemade cherry sauce to go with your favorite waffle? I used frozen dark sweet cherries, and it was very good, but I bet if cherries were in season and you used fresh it would be even better. I used twice the pecans the recipe called for because I love them, and I heated them in the oven at around 350 until toasted. This recipe came from Family Circle All-Time Favorite Recipes. YUM! -- posted by AmyZoe

Super Easy Raspberry Sauce (Made from Jam)

Fri, 06 Feb 2009 12:28:16 -0500

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins... -- posted by sassykat1213

Raisin Sauce for Ham

Fri, 20 Feb 2009 18:05:20 -0500

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic! -- posted by MemphisMommy

Buttermilk Pancakes With Maple Syrup Apples

Tue, 24 Feb 2009 11:15:58 -0500

These delicious pancake recipe are thin, light, fluffy, and moist with a texture that is a cross between a crepe and a pancake. They are great with the apples or without. The recipe is from "Bon Appétit" (Oct. 2004). Don't overmix the batter (it's okay if there are lumps) to ensure that the pancakes will be airy. If you don't have buttermilk, add 1 T of vinegar to 1 cup (minus 1 T) of milk and let sit for 5 minutes. Enjoy! -- posted by blucoat

Thick Apple Pancakes With Raspberry Sauce

Tue, 24 Feb 2009 11:21:42 -0500

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream! I don't strain the raspberries because the seeds don't bother me. You can also replace with strawberries. If you really want a decadent meal, top with whipped cream. You can prepare the recipe as directed or just bring the apple topping and raspberry sauce out to the table and let people plate it themselves. It's also great if you mix the apple topping right into the pancake batter. Really, it's hard to go wrong with this recipe. :) This beautiful brunch dish is served at The Ahwahnee Hotel in Yosemite Valley, CA and was printed in "Bon Appétit" (Nov. 2000). If you are just cooking for one or two, leftover batter refrigerates well. -- posted by blucoat

Red Ruby Strawberry Sauce

Sat, 14 Mar 2009 13:00:05 -0400

I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake. -- posted by DoubleA's Mom

Strawberry Cabernet Sauce

Sun, 22 Mar 2009 10:15:32 -0400

This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe. -- posted by swissms

Blueberry Sauce

Mon, 23 Mar 2009 00:52:30 -0400

Yummy sauce to serve with pancakes, waffles, french toast, ice cream etc. I have been making this quick and easy recipe for nearly 20 years. My kids love it. I use fresh blueberries when they are in season and on sale, but frozen work just fine too. If you want it less sweet, reduce the sugar to 1/3 cup. Smells heavenly as it cooks. Enjoy warm or cold. -- posted by Chef #1105684

Strawberry Margarita Dessert Sauce

Mon, 23 Mar 2009 14:48:25 -0400

Tequila; Strawberries! I have nothing else to say:) -- posted by sbera007

Orange Glaze - Anne of Green Gables

Wed, 25 Mar 2009 12:00:23 -0400

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. -- posted by Diana #2

Chalet Hot Raspberry Sauce Garnished With Raspberries and Mint

Sun, 29 Mar 2009 20:37:27 -0400

Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream. -- posted by KateL

Melba Sauce

Sat, 18 Apr 2009 16:53:42 -0400

A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time. -- posted by CoffeeMom

Swedish Dried Fruit Cream

Sun, 17 May 2009 03:00:54 -0400

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill. -- posted by Sydney Mike

Aeblegrod -- Danish Applesauce

Wed, 20 May 2009 14:53:49 -0400

This recipe comes from the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Raspberry or Strawberry Coulis

Fri, 22 May 2009 01:30:27 -0400

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. -- posted by Dreamer in Ontario

Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)

Tue, 26 May 2009 00:41:21 -0400

This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak. -- posted by Sydney Mike

" Designer " Lemon Sauce - for Stir Fry Etc.

Wed, 27 May 2009 15:38:47 -0400

I am not entirely sure why this would be called a "Designer" sauce but it is very good. This lemon sauce comes from chef (& cookbook author) Hugh Carpenter. If you want a slightly thick sauce, mix a tiny about of cornflour with water or broth & mix into the sauce then heat until thickened. -- posted by Um Safia

Oatmeal & Banana Pancakes With Pomegranate Syrup

Wed, 27 May 2009 22:32:11 -0400

From Clean Eating Magazine May/June 2009 -- posted by Vino Girl

Fruit Sauce No Ka Oi 1970

Mon, 08 Jun 2009 02:06:48 -0400

I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it. -- posted by andypandy

Berry Syrup

Thu, 11 Jun 2009 11:43:31 -0400

This syrup is super easy and tastes great over pancakes, french toast, or ice cream. I like to use strawberries, raspberries, and blueberries. -- posted by ChefJulieS

Strawberry Reduction Sauce

Fri, 26 Jun 2009 02:49:45 -0400

For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes. -- posted by Smoothie_Man

Becky's Tropical Hot Buttered Rum Sauce

Fri, 10 Jul 2009 06:27:29 -0400

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! -- posted by BecR

Easy Slow Cooker Applesauce

Sat, 18 Jul 2009 14:15:19 -0400

I came up with this recipe after I had bought too many apples for me to eat before they started getting soft. I didnt want to waste them or my money so I used what I had in my house for spices and poof! Out came this recipe. You can really use any kind of apple you want, Macs are usually less expensive than most other kinds of apples. The coriander and lemon juice add great brightness to the apples. I like to eat it plain, but its great stirred into hot cereal, or on top of your favorite vanilla ice cream with a little caramel sauce on the side, it tastes like an apple turnover! I know that the spices seem minimal, but they add such a great flavor thats not overpowering. -- posted by nicolygoay41

Orange Chicken Sauce

Sat, 18 Jul 2009 14:15:52 -0400

I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe. -- posted by birdie #3 (andrea)

Black Currant Cumberland Sauce

Sun, 26 Jul 2009 10:04:40 -0400

This sauce is easy to do, but needs to be cooled overnight for flavors to develop. Use either fresh currants or frozen currants. -- posted by Ice Cool Kitty

Mango Vinaigrette

Tue, 28 Jul 2009 02:32:30 -0400

Although I say lobster ... this can be great over any grilled fish, shrimp or even scallops. Grilled fish, chicken or pork. And don't forget salad. This is such an versatile dressing/sauce and so good. -- posted by SarasotaCook

Blueberry Maple Syrup

Sun, 09 Aug 2009 21:07:59 -0400

Delicious on pancakes, waffles or French toast -- posted by Abby Girl

Fresh Pineapple Sauce

Tue, 18 Aug 2009 14:44:55 -0400

I've had this recipe for a long time. I originally clipped it from a Canadian magazine. I love pineapple! Wonderful on vanilla ice cream. Try it with chocolate sauce drizzled over. The pineapple-chocolate combo is yummy! Also good over homemade waffles. -- posted by Sweet PQ?

Banana-Rum Sauce

Tue, 18 Aug 2009 14:45:01 -0400

This is another dessert sauce I've had for awhile. It's wonderful over vanilla ice cream or pound cake. I like it because it's ready in about 10 minutes. You can substitute another liquer or juice for a change of flavour ( I like pineapple). Also try one of the flavoured rums (love that coconut rum). -- posted by Sweet PQ?

The Realtor's Orange Syrup

Mon, 24 Aug 2009 10:34:10 -0400

Use this delicious syrup over waffles, pancakes, crepes, pound cake, vanilla ice cream and more. It's quick and easy to make and tastes like fresh sweet oranges. You can add 1/2 tsp of cinnamon for spiced orange flavored syrup. -- posted by Realtor by day, Chef by night

Raspberry Orange Sauce

Mon, 31 Aug 2009 11:11:44 -0400

A tasty sauce for pound cake or ice cream. Very easy to make. -- posted by mikekey

Whiskey Spiked Cranberry Relish

Mon, 31 Aug 2009 11:14:30 -0400

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time. -- posted by mikekey

Awesome Chunky Applesauce

Tue, 08 Sep 2009 12:35:42 -0400

I brought a bag of small gala apples home to discover most of them were bruised, this applesauce put them to great use! The amount of stirring at the end tends to determine the chunkiness of the applesauce. -- posted by Morgan (:

Peach Plum Topping

Mon, 28 Sep 2009 14:54:05 -0400

This is a great topping for pancakes, waffles or French toast. -- posted by Irmgard

Mango Barbecue Sauce

Mon, 12 Oct 2009 17:08:55 -0400

This yummy but non-traditional sauce came from Emeril -- posted by GingerlyJ

Apricot Creme Sauce

Tue, 13 Oct 2009 14:43:17 -0400

This creamy apricot sauce brings a delightful touch to desserts. Land-o-Lakes Cookbook. -- posted by daisygrl64

Caramel Rum Fruit Dip

Tue, 13 Oct 2009 14:48:02 -0400

Rich and creamy, this dip is an indulgent way to dress up fruit. Land-o-Lakes Cookbook. -- posted by daisygrl64

Raisin-Pineapple Sauce for Baked Ham

Tue, 13 Oct 2009 15:00:16 -0400

The perfect compliment to baked ham, made with pineapples, raisins, maraschino cherries and sherry. -- posted by Ladderman229

Cranberry Apricot Sauce

Thu, 15 Oct 2009 14:14:06 -0400

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping. -- posted by katie in the UP

Fruit Plate With Marshmallow Sauce

Sun, 18 Oct 2009 09:21:59 -0400

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana, plum, orange, pear, red skinned apple-are arranged in interestin balance of colors and shapes. Small fruits-raspberries, halved strawberries, figs, green and purple grapes-fill in the spaces. Two slices of Nut bread are tucked in at the upper edge. A large Vanda orchid is the finishing touch with Marshmallow Sauce on the side. Preparation time is to includes fixing fruit plates. -- posted by Debbwl

Christmas Cherry Ham Glaze

Sun, 18 Oct 2009 10:13:56 -0400

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers -- posted by KITTENCAL

Strawberry Sauce

Thu, 22 Oct 2009 15:29:22 -0400

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. -- posted by JessHidenfelter

Cranberry-Orange Sauce With Walnuts

Sun, 08 Nov 2009 19:04:38 -0500

No time to make homemade cranberry sauce? No problemjust stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. -- posted by SweetJezebel

Gingered Cranberry-Orange Relish

Sun, 08 Nov 2009 19:04:48 -0500

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. -- posted by SweetJezebel

Gingered Cranberry-Raspberry Relish

Sun, 08 Nov 2009 19:05:39 -0500

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwichesuse this relish instead for a real treat. From Eating Well magazine. -- posted by SweetJezebel

Vegan Caramel Sauce With Apples

Mon, 09 Nov 2009 16:26:24 -0500

I was searching for a healthy recipe that contained apples on the 'net. I love apples and I'm trying to lose weight, so this is a winner in my book. I found this recipe on the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html -- posted by SassiFras

Port-Cranberry Sauce

Wed, 18 Nov 2009 14:36:05 -0500

Quick and healthy. Can be made up to two weeks in advance of your event. -- posted by GoldsmithLissa