Recipezaar: Sweet Sauces,Chocolate recipes

Fudgy Sauce

Wed, 20 Aug 2003 20:02:59 -0400

This is an awesomly easy and delicious addition to frozen desserts, cakes, fruits and anything else that comes to mind. Make it often and keep on hand. -- posted by HONN Schwartz

White Chocolate Truffle Sauce

Mon, 08 Sep 2003 20:05:30 -0400

Try this unbelievable sauce over cakes, waffles, and of course, ice cream! ***Prep time is just chilling time; otherwise, this goes together in a pinch.*** -- posted by JamesDean'sGirl

Chocolate Truffle Sauce

Mon, 08 Sep 2003 20:05:31 -0400

THE BEST CHOCOLATE SAUCE ON EARTH!!! This is the only recipe I use (from Elinor Klivan's Bake and Freeze Chocolate Desserts), and it is just marvelous. The thick, fudgy, and gooey nature of this sauce will make your mouth water! *Prep time is cooking time.* -- posted by JamesDean'sGirl

Hot Fudge Sauce

Tue, 30 Sep 2003 20:56:04 -0400

This is so much better than store bought and very easy to make. It can be kept in the fridge for at least a month and reheated in the microwave as needed. -- posted by ElaineM

Deluxe Chocolate Sauce/Syrup

Wed, 29 Oct 2003 20:03:12 -0500

Use this for any recipe calling for chocolate sauce :) -- posted by KITTENCAL

Hot Fudge Sauce

Wed, 12 Nov 2003 20:00:07 -0500

I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream. -- posted by Jan in Lanark

Casanova's Chocolate Sauce

Sat, 24 Jan 2004 19:59:07 -0500

Try this sauce with poached pears or as a fondue for dipping strawberries, bananas or biscotti. -- posted by CountryLady

Hot Fudge Sauce

Wed, 04 Feb 2004 19:59:32 -0500

fast easy hot fudge sauce... -- posted by andypandy

Chocolate Pecan Praline Sauce (Pampered Chef)

Wed, 04 Feb 2004 19:59:48 -0500

A Pampered Chef consultant demonstrated this recipe at one of my Pampered Chef kitchen shows. It was a big hit with all my guest! Perfect for any chocolate craving!!! -- posted by Kim D.

Nutella Fondue

Thu, 08 Apr 2004 20:01:43 -0400

For lovers of Nutella... Also makes a nice sauce for cake or ice cream. -- posted by dale!

Sugar Magnolia Chocolate Sauce

Sun, 06 Jun 2004 19:59:13 -0400

It's got everything delightful, it's got everything I need. It's my tribute to my favorite ice cream, Ben & Jerry's Cherry Garcia! It's full of Amaretto and almond flavors and perfect over a scoop of chocolate or vanilla ice cream, too. -- posted by EdsGirlAngie

Chocolate - Espresso Sauce

Tue, 06 Jul 2004 19:59:50 -0400

Pour this, warm, over premium-quality vanilla ice cream and you will be amazed! -- posted by evelyn/athens

Raspberry Chocolate Sauce

Tue, 20 Jul 2004 20:00:08 -0400

A yummy sauce to serve over ice cream or desserts! -- posted by Dee514

Sinful Chocolate Sauce

Mon, 16 Aug 2004 19:59:44 -0400

This is a very rich chocolate sauce. Wonderful over ice cream, or anything really. Be warned - not for calorie counters. -- posted by C in PA

Hot Fudge Sauce

Tue, 05 Oct 2004 20:00:08 -0400

I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month. -- posted by truebrit

Dark Fudge Sauce

Thu, 07 Oct 2004 19:59:00 -0400

Wonderful served hot over ice cream (don't forget to sprinkle some salted peanuts on top!) or drizzled over pound cake and fruit. Then again, there is the option of just eating it straight off the spoon. -- posted by evelyn/athens

Old-Fashioned Hot Fudge Sauce

Fri, 03 Dec 2004 20:00:04 -0500

Source: "Gourmet" June, 1993 -- posted by ~Patrish

Lightened up Chocolate Raspberry Sauce

Thu, 24 Feb 2005 20:00:05 -0500

A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise. -- posted by LUv 2 BaKE

Chocolate Peppermint Sauce

Fri, 25 Feb 2005 15:01:33 -0500

Excellent on ice cream! -- posted by Northern_Reflectionz

Strawberry Saute

Sat, 21 May 2005 10:12:31 -0400

Sinfully good, spoon over ice cream, custard pie or angel food cake. -- posted by Charlotte J

Chocolate Chip Buttercream Frosting

Thu, 26 May 2005 22:17:30 -0400

This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime! -- posted by BirdyBaker

Really Easy and Good Chocolate Praline Ice Cream Topping

Fri, 17 Jun 2005 11:12:54 -0400

This is so good on top of ice cream, or any recipe you want to use it on, and easy to make too! Great to give as a gift, just place in a gift basket with an ice cream scoop, and small ice cream dishes, with instuctions on how to refrigerate the sauce. -- posted by KITTENCAL

Bittersweet Chocolate Ice Cream or Dessert Sauce

Fri, 01 Jul 2005 17:18:30 -0400

A lovely sauce for ice cream, cheesecake, fruit, eating it right from the jar...you name it! -- posted by Marg (CaymanDesigns)

Mocha Satin Ice Cream or Dessert Sauce

Fri, 01 Jul 2005 21:15:40 -0400

Excellent on ice cream, cheesecake and even waffles!! -- posted by Marg (CaymanDesigns)

Quick Chocolate Sauce

Sat, 02 Jul 2005 20:54:12 -0400

Thick, rich sauce that turns fudgey on ice cream. Whipped this up to serve over vanilla ice cream and chocolate cupcakes. -- posted by Stylin'Dog

Blonde Mocha Sauce

Mon, 18 Jul 2005 15:17:05 -0400

This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still serves 4. You can substitute the espresso for instant coffee powder - about 1-2 teaspoons, or add to taste. It needs to chill for about 2 hours. -- posted by Nic

Toffee Bread Pudding With Cinnamon Toffee Sauce

Tue, 19 Jul 2005 16:03:43 -0400

An excellent winter dessert for a big party or just a cozy evening with friends. Creamy and very rich. This dessert is best eaten the same day it is prepared. -- posted by littleturtle

Kahlua Fudge Sauce

Tue, 19 Jul 2005 17:32:37 -0400

This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds. -- posted by flower7

Mom's Chocolate Gravy

Mon, 24 Oct 2005 14:17:49 -0400

When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.** -- posted by Redneck Epicurean

Sugar-Free Chocolate Fondue

Sat, 12 Nov 2005 04:18:58 -0500

Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind. -- posted by Redneck Epicurean

The Chocolate Sauce

Mon, 05 Dec 2005 15:44:29 -0500

You want it GOOD? -- posted by La Torquemada

Only-The-Basics Chocolate Frosting!

Mon, 12 Dec 2005 22:30:42 -0500

I found this on a vegan website during Finals week (aah, chocolate!). If you can make a cup of hot chocolate from scratch, you have all the ingredients for this recipe--it doesn't require confectioner's sugar, butter, or solid chocolate. The original recipe called for cornstarch, but I used besan (gram flour/chickpea flour) instead. I also didn't have vanilla, so I stirred in a packet of non-dairy, flavoured creamer at the end. Yum! -- posted by Monou

Dark Chocolate Sauce

Fri, 20 Jan 2006 14:10:00 -0500

This sauce will keep refrigerated for about 8 days, it is best served warm so just heat slightly in the microwave before serving. -- posted by KITTENCAL

Chocolate Peanut Butter Sauce

Mon, 23 Jan 2006 19:34:34 -0500

Good over ice cream or peanut butter pie. -- posted by ratherbeswimmin'

Rich Fat-Free Chocolate Fudge Sauce

Mon, 23 Jan 2006 19:51:15 -0500

The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave. -- posted by KITTENCAL

Rocky Road Sauce

Tue, 21 Feb 2006 15:09:14 -0500

Sauce for ice cream or cake -- posted by peachez

Hot Fudge Sauce - Microwave Recipe

Wed, 22 Feb 2006 15:41:36 -0500

I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts. -- posted by karenj2

Awesome Hot Fudge Sauce

Sat, 25 Feb 2006 19:42:09 -0500

Created for my DD's slumber party, this is a decadent thick fudge sauce, that is not overly sweet. -- posted by Chef Dee

Chocolate Syrup

Tue, 21 Mar 2006 14:11:42 -0500

Just as good as Hershey's -- posted by Chef #203673

Hot Fudge Sauce, Soda Shop Style

Mon, 24 Apr 2006 17:12:13 -0400

"Sundae best" means well-dressed: This sauce is the tops! -- posted by Tweeky

White Chocolate Sauce

Thu, 18 May 2006 20:15:03 -0400

Use premium white chocolate; not white baking chips. Excellent served over ice cream. -- posted by ratherbeswimmin'

Chocolate Ice Cream Syrup

Mon, 22 May 2006 21:58:58 -0400

Instead of buying that expensive syrup, why not make your own. -- posted by looneytunesfan

Chocolate Fudge Sauce With Variations

Fri, 07 Jul 2006 14:46:52 -0400

Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge -- posted by KittyKitty

Glossy Chocolate Sauce

Fri, 07 Jul 2006 14:57:46 -0400

This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp. -- posted by KittyKitty

Chocolate Sauce for Fruit or Ice Cream

Mon, 07 Aug 2006 21:12:04 -0400

So simple and easy -- posted by Perfect Pixie

Rocky Road Sauce

Mon, 07 Aug 2006 21:59:48 -0400

My aunty taught me how to make this one, she says it doesn't freeze well, so I wouldn't recomend trying to. Serve with ice cream or fruit or with brownies or whatever you want -- posted by Perfect Pixie

Cookies and Cream-Cheese Icing

Mon, 14 Aug 2006 21:30:22 -0400

This is a great, thick cream cheese icing for anything from squares to cakes to (my personal favourite) cookie sandwich filling. -- posted by Chef #342442

The Best Hot Fudge Sauce

Mon, 28 Aug 2006 18:12:44 -0400

My boys loved this over ice cream! -- posted by Hobbyzu

Shoney's Chocolate Syrup

Wed, 30 Aug 2006 17:09:57 -0400

Copycat recipe!! -- posted by Hobbyzu

Dark Chocolate Sauce

Tue, 26 Sep 2006 14:20:59 -0400

Fast and easy...and oh so good! -- posted by Alan in SW Florida

Hot Fudge Sauce

Wed, 20 Dec 2006 21:15:03 -0500

From my Mother-in-Law, I haven't tried this yet so I am unsure of the yield. -- posted by MommyMakes

Grammy's Chocolate Sauce

Wed, 27 Dec 2006 21:51:13 -0500

This dates back before my grandmother. This is the only homemade ice cream sauce I knew about until I discovered my niece's five years ago. I have that one posted here on Zaar--Recipe #105043. But, this one that I am posting now, is easy, has only three ingredients, and is not too much on the sweet side, but on the chocolate side, and is thinner in consistency. It is really good on vanilla ice cream. It is worth a try from the thick, sweet sauces. -- posted by Mimi in Maine

The Ultimate Fudge Sauce

Sat, 30 Dec 2006 21:52:21 -0500

Serve with ice cream or sweet breads -- posted by Chef #326382

Chocolate Peanut Butter Sauce

Mon, 08 Jan 2007 16:16:03 -0500

Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows. -- posted by Baby Kato

Gourmet Chocolate Sauce

Mon, 22 Jan 2007 19:03:26 -0500

This sauce is thick and very chocolaty. I use this sauce as garnishes and to decorate, but you can let your imagination run wild. For a more delicate chocolate flavor use less chocolate. -- posted by chef FIFI

Chocolate Raspberry Rum Sauce

Fri, 26 Jan 2007 13:39:40 -0500

This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream. -- posted by Cooking in Minnesota

Frugal Basic Chocolate Sauce

Mon, 29 Jan 2007 19:03:09 -0500

Cheaper and better alternative to store bought Original recipe by- Nancy Birnes -- posted by Diana in KS

Caramel-Fudge Sauce

Mon, 12 Feb 2007 22:48:19 -0500

This has a wonderful flavor and sure beats the stuff off of the shelf! It is medium bodied and not a thick fudge sauce. From the food network. This is really good served with chef V's recipe #200585 -- posted by cookiedog

Chocolate-Raspberry Plunge

Tue, 13 Feb 2007 15:57:08 -0500

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & .... -- posted by Sydney Mike

Heavenly Hot Fudge Sauce

Wed, 21 Feb 2007 20:41:51 -0500

My grandmother's hot fudge sauce, very easy and very good. Makes a lot. -- posted by Kasha

Gram's Hot Fudge Sauce

Wed, 14 Mar 2007 15:11:43 -0400

Once you've tried this on your favorite ice cream you'll never be satisfied with any other hot fudge topping. It will get just a little bit chewy when it hits the cold ice cream. I usually double the recipe because it keeps well (at least a couple of weeks) in a covered jar in the fridge. Reheat for @15-30 seconds on LOW in microwave or if looks grainy warm gently in a double boiler or in a stainless bowl over simmering water. I have substitituted whole or 2% milk for the light cream with no noticeable difference in the resulting yumminess. Enjoy. -- posted by Clean Plate Club

Hot Chocolate Sauce

Sun, 18 Mar 2007 16:37:12 -0400

Great over ice cream or moist warm cake with no frosting! -- posted by DiB's

Alton Brown's Cocoa Syrup

Mon, 02 Apr 2007 23:23:03 -0400

Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars. -- posted by Molidol

Hot Chocolate Rum Sauce

Mon, 23 Apr 2007 21:19:55 -0400

This is from my Mom's recipe cards. I have not tried this. -- posted by Creation in Hope

Frangelico Chocolate Sauce

Thu, 26 Apr 2007 12:37:32 -0400

This sauce is ideal served over vanilla ice-cream. -- posted by Calms79

Mars Bar Sauce

Thu, 10 May 2007 15:41:20 -0400

Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too! -- posted by Wendy-Bob

Honey Chocolate Syrup

Sun, 20 May 2007 22:51:29 -0400

An easy chocolate topping recipe without dairy! This is lovely in your coffee and can be used as a topping for ice cream or pound cake. An old recipe I found and updated. Servings are approximate. Store in the refrigerator. -- posted by Kat's Mom

Ridiculously Simple Chocolate Sauce

Mon, 18 Jun 2007 18:12:20 -0400

This works with any type of chocolate really, but for the sake of the recipe I'll specify white. I make this all the time as a last minute sauce for my fiance, who likes chocolate on everything. It takes minutes to make and is really yummy (but not very healthy!) Great over fruit, ice cream and pretty much any pudding in general. I'm afraid I eyeball this so amounts are approximate. -- posted by Wendy-Bob

Easy Homemade Peanut Butter or Chocolate Magic Shell Topping

Wed, 27 Jun 2007 22:44:39 -0400

Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-) -- posted by KITTENCAL

"death by Chocolate" Copycat Dark Chocolate Sauce

Mon, 27 Aug 2007 18:14:43 -0400

We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar. -- posted by Chef #571288

Mississippi Mud Sauce

Fri, 07 Sep 2007 11:44:05 -0400

Wow! Are you ever in for a surprise! This isn't just for Mississippi Mud cake! It's good on everything! Well, almost everything. I make this often, and have put it on everything from pound cake to ice cream. -- posted by FLUFFSTER

Papa's Hot Fudge Sauce

Thu, 13 Sep 2007 20:15:00 -0400

My sister's father-in-law is known for his hot fudge over vanilla ice-cream. He told me that he has tinkered with the recipe and this is the final result. A very silky, thick fudge sauce. -- posted by Caryn

Mocha Hot Fudge Sauce

Mon, 17 Sep 2007 20:51:56 -0400

Make with cocoa and coffee. How can you top this? -- posted by KathyP53

Chocolate Gravy

Sat, 17 Nov 2007 13:05:45 -0500

A yummy chocolate sauce to serve over piping hot biscuits or as a sauce for ice-cream or cake slices. -- posted by DoryJean54

Gourmet Chocolate Syrup

Mon, 19 Nov 2007 20:23:24 -0500

A flavourful gourmet and not too heavy chocolate syrup. -- posted by BCBoy

Love This Chocolate Glaze

Thu, 24 Jan 2008 20:32:05 -0500

Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor." -- posted by mailbelle

Lee's Chocolate Syrup

Fri, 29 Feb 2008 23:22:15 -0500

In searching for a chocolate syrup made with Splenda I was unable to find one that suited me. So-o-o with help from several sources, this is what I came up with. Let me know what you think! -- posted by Colorado Lauralee

Richest Ever Chocolate Sauce

Fri, 04 Apr 2008 18:56:55 -0400

This is my own creation, made from trial and error. It has the unique taste of sweetened condensed milk, along with my other two favorite flavors: chocolate and coffee. This recipe may need a little more or a little less water, depending on how pourable you want it to be. -- posted by Suzy-Q Cooks

Chunky Rocky Road Sauce

Wed, 07 May 2008 18:38:31 -0400

Chocolate syrup with peanut butter, marshmallows and yogurt-covered raisins---oh so good served over ice cream or sliced bananas. From "Quick Fix Meals" by Robin Miller. -- posted by mailbelle

Hot Fudge/Caramel Sauce

Sun, 08 Jun 2008 02:53:06 -0400

Fantastic on ice cream or cake...or both! :) -- posted by mydesigirl

Chocolate Sauce so Smooth

Wed, 10 Sep 2008 01:03:17 -0400

This recipe comes complements of the Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003! It has become a favorite with me & my friends! -- posted by Sydney Mike

Homemade Hershey's Chocolate Syrup

Fri, 10 Oct 2008 01:11:33 -0400

I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months. -- posted by Chef #977894

Chocolate Sauce

Sun, 02 Nov 2008 19:36:52 -0500

This very simple recipe comes from the 2005 cookbook, Get Saucy. -- posted by Sydney Mike

Hot Fudge Sauce

Sun, 02 Nov 2008 19:41:30 -0500

This recipe comes from the 2005 cookbook, Get Saucy! It's thick & gooey & rich! -- posted by Sydney Mike

Orange Chocolate Sauce

Mon, 03 Nov 2008 00:17:12 -0500

This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy. -- posted by Sydney Mike

German Chocolate Sauce

Mon, 03 Nov 2008 01:27:50 -0500

This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened. -- posted by Bayhill

Sanders (Or Saunders?) Hot Fudge Topping

Mon, 29 Dec 2008 23:34:02 -0500

I received an email today with a few copycat recipes in it. I'm not sure of the spelling: Sanders or Saunders? Either way....sounds yummy! :-) -- posted by senseicheryl

Chocolatey Bee Butter

Fri, 16 Jan 2009 00:45:19 -0500

A real treat! Makes a great gift too. -- posted by SarahG.

Olive Garden Sambuca Chocolate Fudge Sauce

Wed, 21 Jan 2009 14:40:29 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Chocolate Sauce (A La the Joy of Cooking)

Mon, 30 Mar 2009 18:27:25 -0400

This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it. -- posted by Georgiapea

Hot Fudge Sauce

Fri, 24 Apr 2009 16:58:16 -0400

This is a companion recipe to Chocolate Toffee Trifle. Both are Paul Deen recipes published in The Wichita Eagle. -- posted by Buster's friend

Easy Chocolate Dip

Mon, 27 Apr 2009 01:16:12 -0400

This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too. -- posted by Super Wifey

Bittersweet Hot Fudge Chocolate and Coffee Sauce

Thu, 30 Apr 2009 01:34:27 -0400

Can't get enough of your caffine? Well, you will get a double douse with this recipe! Excellent on anything that needs a chocolate sauce!!! This sauce can be chilled and re-heated. ready to serve -- or -- freeze it in small containers. Perfect for OMAC!!!! -- posted by Abby Girl

Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Fri, 22 May 2009 12:20:24 -0400

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food* from Martha Stewart -- posted by Debber

Chocolate Sauce

Tue, 26 May 2009 01:44:47 -0400

This is a great chocolate sauce from Emeril Lagasse. -- posted by Chef #813491

Mexican Chocolate Sauce

Wed, 10 Jun 2009 15:44:38 -0400

Found in an old issue of Bon Apetit magazine; posted for safekeeping. -- posted by KlynnPadilla

Simple Chocolate Sauce or Fudge

Mon, 22 Jun 2009 12:09:00 -0400

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! -- posted by Chef #1301161

Chocolate Mint Syrup

Wed, 01 Jul 2009 11:46:47 -0400

This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri! -- posted by Buster's friend

Hot Fudge Sauce (1/2 Cup)

Mon, 12 Oct 2009 17:00:32 -0400

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate. -- posted by Debbwl

Quick Chocolate Hazelnut Sauce

Wed, 14 Oct 2009 12:53:26 -0400

This is great made with couverture chocolate like Lindt or Callebaut. -- posted by katew