Recipezaar: Sweet,Valentines Day recipes

Super-Duper Strawberry Surprise Cupcakes

Mon, 19 Feb 2007 22:09:04 -0500

I came up with these creamy, dreamy, jam-filled, berry-licious treats because I wanted to make something NON-chocolate for Valentine's Day (crazy, I know!). Don't be frightened by the long directions; these cupcakes are quite easy to make. The batter is based on Kim D's recipe #36970. I hope you enjoy these as much as my BF and I did! -- posted by chiclet

Cherry Tiramisu Cups

Tue, 20 Feb 2007 13:43:04 -0500

I prepared these for my girlfriend and I for Valentine's Day, 2007. Easy to make, and visually stunning, this cherry tiramisu can be served in martini glasses, as a perfect finish to a perfect meal. Note that the cherry sauce should be made a few hours earlier, as it will need time to cool in the fridge. -- posted by RalMiska

Red Velvet Cake Sandwich Cookies

Wed, 21 Feb 2007 17:23:24 -0500

I found this recipe on BakingSheet.com. It looked really interesting so I'm posting it for safe keeping until I get around to trying it (which will be soon.) -- posted by VeggieHippie

Mom's Oops-Tastic Red Velvet Cake

Thu, 08 Mar 2007 20:53:34 -0500

My mom has always made the best red velvet cake you've ever put in your mouth - really! I've had her recipe for years, and recently I searched other red velvet cake recipes to see what the differences were between those and mom's. The only difference I could find was in the amount of vinegar. I pointed out the difference to my mom, and she pulled out the old hand-written recipe that was given to her by one of her long-time friends and co-workers. Additionally, she pulled out the recipe where she re-wrote her friend's recipe. It was then that we discovered my mom had accidentally written "1 tablespoon" instead of "1 teaspoon" of white vinegar. I suppose it was an "OOPS" on her part, but it's the tastiest OOPS you've ever had. Prep time includes the approximate time to frost the cake. -- posted by luvn-n-the-oven

Eskimo Kiss Layered Shot

Tue, 13 Mar 2007 15:52:03 -0400

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. -- posted by ~Rita~

Triple Chocolate Rum Cake

Wed, 28 Mar 2007 22:32:02 -0400

Starting with a cake mix, this is an excellent all-occasion cake that looks like it took you hours to make. Fresh raspberries, whipped cream and a dusting of powdered sugar completes this decadent dessert. -- posted by SusieQusie

Godiva Peppermint Kiss

Thu, 29 Mar 2007 21:58:09 -0400

I love the combination of chocolate and peppermint. This recipe uses the Original Godiva, not the cream Godiva. Enjoy! -- posted by NcMysteryShopper

Crock Pot Sweet and Sour Pork

Tue, 17 Apr 2007 23:29:13 -0400

This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good! -- posted by KITTENCAL

Extreme Chocolate Waffles

Thu, 10 May 2007 22:00:18 -0400

Really these are more like a dessert than a waffle, top these with whippped cream and fresh berries for a fantastic weekend brunch, your family will rave! The batter can be cooked in a standard or Belgian waffle maker, servings is only estimated, because each waffle maker cooks at a different time, the cooking time for this recipe is not stated. Add in some cinnamon also :) -- posted by KITTENCAL

Kittencal's Strawberry-Glazed Pie

Thu, 10 May 2007 22:32:22 -0400

A long time family favorite, fresh strawberries in a delicious glaze piled onto a baked crust then topped with whipped cream, you can use a regular baked pie crust or a graham pie crust, a purchased graham cracker crust makes this easy but of coarse you may make your own crust --- I have even added in strawberry extract for even more flavor in the glaze, but that is only optional --- plan ahead the pie must chill for about 4 hours or until completely set before topping with the whipped cream, prep time includes chilling time. -- posted by KITTENCAL

Cherry Rolls

Tue, 15 May 2007 20:45:24 -0400

Cherries....mmm. A sweet treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Fluffy Pecan Pancakes

Mon, 21 May 2007 17:07:31 -0400

Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine -- posted by Annacia

Chocolate Cherries and Cream

Mon, 21 May 2007 22:33:45 -0400

My DH and I went into a liquor store and 2 little bottles of Cruzan black cherry rum caught his eye! This rum is aromatic, sweet and smooth with a distinct character of fresh cherry. It's sweet, yet slightly tart. We brought them home and here is what I made. -- posted by ~Rita~

Speedy Brownie Bars

Thu, 24 May 2007 09:54:55 -0400

A chocolate explosion! These are by far the richest, gooeyest brownies I've ever tasted-- they don't last more than a day in my house! The recipe says to bake in a 9X13 in. pan, but I prefer an 8X8 in. dish-- packs a larger chocolate punch because it makes thicker brownies (but you might have to bake longer, depending on how set you like your brownies). Amazing recipe for chocoholics everywhere! -- posted by dulce_amore

Chocolate Stout Cake

Tue, 26 Jun 2007 12:55:27 -0400

I found a recipe for Chocolate Guinness Cake online at http://www.domesticgoddess.ca/recipes.php?recipe=10193 and tweaked it to suit the tastes of my family. They loved it! This is a very dark, rich, moist and heavy cake, so small slices are encouraged. -- posted by WhiskingWings

Houseblend's Chocolate Love

Fri, 27 Jul 2007 19:55:26 -0400

DH told me late one evening that he needed a dessert to take to work the next day. I'd made a similar pie before, but couldn't find the recipe and didn't feel like searching. A quick trip to the store, ad-libbing as I went and here you go: a decadent chocolate, peanut butter and hot fudge pie that is good frozen or just chilled or heck! forget the pie crust and pour it into parfait glasses, top with hot fudge and whipped cream and enjoy. This is the reduced fat version and I gotta say- you can't tell the difference! -- posted by Houseblend

Potion # 9

Mon, 06 Aug 2007 20:19:03 -0400

This is a very good drink that I like to recommend when I'm bartending. It's not too sweet, but fruity and refreshing. -- posted by Angela Dawn

Amazing & Easy Basic Crepes

Mon, 27 Aug 2007 18:01:23 -0400

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert. -- posted by Ms. Baker

Amaretto Bread Pudding

Mon, 24 Sep 2007 19:42:12 -0400

From Cooking Light Cookbook, 1989. Not what I think of as light food but sounds great just the same! -- posted by Oolala

Chocolate and Peanut Butter Dipped Apples

Sat, 27 Oct 2007 20:33:29 -0400

Perfect for Halloween! This recipe comes from Hershey's. -- posted by Lvs2Cook

Bon Bon Cookies

Thu, 01 Nov 2007 16:29:09 -0400

These will look great on your holiday cookie platter. -- posted by Lvs2Cook

Cherry Vanilla Fudge

Thu, 01 Nov 2007 16:31:24 -0400

Festive at Christmas or Valentine's Day! Prep and cook time are approximate. -- posted by Lvs2Cook

Chocolate Chunk Cheesecake

Tue, 06 Nov 2007 00:59:55 -0500

A decadent dessert! Plan ahead as chilling time is not included in prep or cook time. -- posted by Lvs2Cook

Peppermint Crescents

Tue, 06 Nov 2007 01:02:20 -0500

A festive cookie for the holidays! These would be great on your holiday cookie tray. -- posted by Lvs2Cook

Chocolate Hazelnut Truffles

Wed, 28 Nov 2007 01:31:42 -0500

Delectable rich chocolaty truffles with a smooth centre and crunchy coating. Look great, taste amazing! -- posted by Brittney_xo

Pretty Red Velvet Cupcakes

Fri, 30 Nov 2007 18:00:56 -0500

These very moist cupcakes are excellent and fun! They are bright red, perfect for many occasions. Often found in the USA they are not common in Canada but should be because they are so good!! -- posted by Tabby Bartley

Chocolate Thumbprints

Tue, 11 Dec 2007 16:42:07 -0500

These are great for CHRISTmas, Valentines, or anytime! This is one I've made for years which came from a Hershey's book. -- posted by SweetsLady

Italian Love Cake

Wed, 19 Dec 2007 20:56:35 -0500

Creamy, chocolately, completely decadent, and sinfully easy, this is my favorite cake of all time! -- posted by everything zen

Almond Chocolate Bark

Fri, 28 Dec 2007 19:22:58 -0500

Like a Hershey's chocolate almond bar. -- posted by t_ballet

Blueberry Buzz Non-Alcoholic Cocktail

Sat, 29 Dec 2007 18:51:11 -0500

This is another discovery in my quest to find non-alcoholic cocktails and mocktails to serve my guests at New Year. It packs a rather sweet punch. It looks a bit like red wine, so I am going to serve it in red wine glasses. -- posted by Sarah_Jayne

Raspberry Fudge Cake

Thu, 03 Jan 2008 22:46:54 -0500

This is delicious! Very European-style, and dense. Fresh raspberries garnish this beautiful cake, that by no means could be mistaken for a box mix. -- posted by FLUFFSTER

Individual Mochaccino Bread Puddings

Tue, 08 Jan 2008 19:31:11 -0500

Baked in coffee cups, this fun and tasty mocha-flavored bread pudding is a simple affair but by no means plain. Adapted from Cook's Illustrated. -- posted by SusieQusie

Extravagant and Exotic Fruit Salad

Wed, 09 Jan 2008 15:18:18 -0500

This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive. -- posted by Chef Penn State

Fudge Pie With Peanut Butter Sauce for Valentine's Day

Sun, 13 Jan 2008 00:41:16 -0500

Great anytime but for Valentine's Day present this luscious dessert with words of love handwritten across the plate. To allow plenty of room for your message, choose an oversized dinner plate. Spoon remaining 2 oz. melted chocolate into a small Zip-Lock bag or a small squeeze bottle with a narrow tip. (If using a plastic bag, snip a tiny hole in bottom corner, using scissors). Write "Happy Valentine's Day" in chocolate around the rim of a large plate. Then serve placing 1 slice on prepared plate. Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts. Serve with a kiss! -- posted by Chef #723491

Super Simple No Candy Thermometer Fudge

Mon, 14 Jan 2008 19:33:05 -0500

This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie! -- posted by atxfoodies

Orange Truffles from the Farmhouse

Tue, 22 Jan 2008 02:21:50 -0500

Altho' a bit putzy to make, they are definitely worth the effort! The burst of citrus is a surprise; change the extract and have a whole 'nuther flavor. Credit goes to Reiman's *Best of Country Cooking 2003* for the original recipe. HEADS-UP: Cooking time includes CHILLING time. -- posted by Debber

Cheese Hearts With Strawberry Sauce

Tue, 29 Jan 2008 19:41:12 -0500

Heart shaped molds nice but not an absolute must for this light and airy dessert. -- posted by Julie B's Hive

Chocolate Amaretti Heartbreakers

Tue, 05 Feb 2008 17:31:02 -0500

"These are really waffled cakesmoist, cocoa-rich and flecked with ground amaretti (Italian macaroons) and bittersweet chocolate. Theyre delicious as is with just a sprinkling of confectioners sugar, luscious with lightly sweetened, softly whipped cream, and downright indulgent with ice cream and hot fudge sauce." After that, there is no more to be said. Adapted from Waffles from Morning to Midnight, by Dorie Greenspan (Weldon Owen, 2001). Source: Williams-Sonoma, January 20, 2008. -- posted by Manami

Ghirardelli Sinful Chocolate Truffles

Thu, 07 Feb 2008 19:06:44 -0500

Next best thing to a Hot Fudge Sundae from Ghirardelli Square! These make a great gift. -- posted by cookiedog

Candy Bar Tarts (A Different One)

Fri, 08 Feb 2008 17:57:56 -0500

I found this one in the Chicago Sun-Times but they attribute it to Pillsbury. This was in an article on baking yummy deliciousness for Valentine's Day. I struggled to get the candy bars past the Zaar editor...it's 2 2.07-oz. Snickers bars. -- posted by Hey Jude

Sweet N' Sour Meatball and Bell Pepper Skillet

Sat, 09 Feb 2008 01:15:36 -0500

In place of the apricot jam you may use 1/3 cup marmalade with 1 tablespoon brown sugar, use you own favorite meatball recipe or use frozen store-bought meatballs --- this may easily be doubled, prep time does not include preparing and baking meatballs, serve with hot cooked rice -- posted by KITTENCAL

Valentine Bark

Sun, 10 Feb 2008 18:35:50 -0500

Love it! -- posted by Erin Harris

Puff Pastry Hearts

Sun, 10 Feb 2008 18:52:02 -0500

This Taste of Home recipe was created by Sarah Vasques of Milford, New Hampshire. Besides cutting the pastry into hearts, other cute shapes could be used for different holidays. -- posted by DuChick

Yummy White Frosting/Icing

Sun, 10 Feb 2008 19:10:30 -0500

this is *delicious* cake frosting or cake filling--- servings is only estimated -- posted by KITTENCAL

Valentines Day Linzer Heart Cookies

Mon, 11 Feb 2008 19:20:21 -0500

These vegan, dairy-free, gluten-free cookies use the same dough as yesterdays recipe for Black and White Cookies. My favorite thing about this cookie dough is that it requires only 5 ingredients, keeping the recipe quite simple. You can make this easy, versatile dough into both the black and white cookies and linzer hearts. Two types of cookies, more Valentines fun! The full recipe can be found at elanaspantry.com: http://www.elanaspantry.com/2008/02/10/linzer-hearts/ -- posted by Elana's Pantry

Weight Watchers Chocolate-Raspberry Heart Cake

Tue, 12 Feb 2008 00:55:53 -0500

If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving. -- posted by Lainey6605

Chocolate-Covered Strawberry Smoothie

Tue, 12 Feb 2008 00:59:51 -0500

I got this healthy smoothie from Weight Watchers. Chill a glass by putting it in the freezer for at least 20 minutes. You may want to wrap it in a napkin to keep your fingers from getting freezer-burned! It has 3 points per serving. -- posted by Lainey6605

Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!

Tue, 12 Feb 2008 18:47:53 -0500

This is my own family recipe. The cupcakes are almost like red velvet cupcakes but then they are filled with cream & topped with a 'kiss' - Cupids of course! These are very easy to make & will be the centre of attention.... great for any special ocassion. -- posted by Um Safia

Chocolate Covered Caramels

Tue, 19 Feb 2008 01:21:27 -0500

This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these taste like Riesen chocolate covered caramels. :) -- posted by SweetsLady

Chocolate Cayenne Truffles

Tue, 19 Feb 2008 03:29:17 -0500

This is a recipe I found on the Internet in several different places. I love it, though I've found that some people find it too intense to enjoy. If you know someone who likes spicy food, this might not be a bad Valentine's Day treat. It starts off cool and sweet, but is spicy when it melts on your tongue. The ginger on the outside helps give a little bite at the start. -- posted by korvus

Triple Chocolate Petit Fours

Thu, 21 Feb 2008 01:07:07 -0500

The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added some additional guidelines and tips. The chocolate glaze recipe is from AllRecipes.com. Feel free to use the basic outline of the recipe to create your own petit fours. Just use the basic components (sponge cake aka genoise, simple syrup, some sort of filling like frosting/jelly/buttercream/fruit curd, and glaze such as marzipan/fondant/ganache) and follow the assembly instructions given. You can add flavored liquor, coffee, etc to the simple syrup recipe (equal parts sugar and water) to give a little extra flavor. -- posted by Eat Your Vegetables!

Amazingly Soft Peanut Butter Chocolate Chip Cookies

Sat, 23 Feb 2008 23:19:17 -0500

These are soooooo good! My boyfriend and I can't stop eating them. (Make sure not to over cook or they won't be soft.) -- posted by *all4him*

Devil's Food Cupcakes

Mon, 25 Feb 2008 19:03:30 -0500

These are incredible chocolate cupcakes! -- posted by cupcakelover

Strawberry Compote

Mon, 10 Mar 2008 23:04:13 -0400

this is a really great topping for cheesecakes, cakes, desserts etc. i use it to put on top of French toast. YUM!! :D i came about this recipe when i had to do a breakfast assignment for school -- posted by JacJac!

Ann's Easy Almond Slide

Wed, 12 Mar 2008 00:22:06 -0400

This is an original drink that I created. The amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. The drink is so named because it slides down real easy. Warning, it's sweet. -- posted by Annacia

Impressive Strawberry Brownie Torte

Wed, 19 Mar 2008 17:57:04 -0400

A very pretty dessert to serve that is pretty easy to make. Adopted from a clip out that showcased Borden's milk. -- posted by HokiesLady

Lemon Curd Pots

Wed, 19 Mar 2008 18:54:17 -0400

This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time. -- posted by Sarah_Jayne

Cathy's Toffee Blondies for C-A-C-H-E

Mon, 24 Mar 2008 19:21:31 -0400

Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey. -- posted by Debber

Amaretto Prawns/Shrimp Appetizer

Tue, 25 Mar 2008 01:47:17 -0400

Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states "This rich and sweet dish is ideal in small portions as a first course to a candlelit dinner." -- posted by Oolala

Strawberries Romanoff - Emeril Lagasse

Tue, 22 Apr 2008 01:44:38 -0400

Perfect use for strawberries! -- posted by cookiedog

Real Chocolate Chocolate Cake With Ganache

Fri, 16 May 2008 19:13:10 -0400

I saw this recipe being made on Good Food Live one day and it looked delicious. I now use this cake in my baking rotation and there is never a crumb left. Try and use the best quality chocolate you can-it does make a difference. For a variation on the ganache, try adding some grated orange zest or chopped mint or even some finely chopped nuts. -- posted by Noo

Raspberry Trifle Cake

Sun, 18 May 2008 03:22:55 -0400

A really easy to assemble dessert that is the prettiest shade of pink. The recipe asks for a spring-form pan, but I made this in a lovely footed glass bowl which looked great. We don't much like white chocolate so would use dark next time. -- posted by JustJanS

Black Forest Chocolate Mousse Shots

Wed, 28 May 2008 20:23:47 -0400

These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive. -- posted by Sarah_Jayne

Super Easy & Delicious Fudge

Wed, 04 Jun 2008 20:31:12 -0400

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly. -- posted by Chef Acosta

Chocolate Cheesecake Brownies

Fri, 11 Jul 2008 17:01:39 -0400

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly! -- posted by Noo

Me Amore' - Italian Love Cake

Sun, 20 Jul 2008 03:17:09 -0400

You dont have to be an Italiano to enjoy this slice of heaven. The moist shortcake-like density, generous layer of sweetened ricotta cheese, and cinnamon-sugar crumble topping will surely impress family, friends, and guests alike. Surprisingly simple to prepare, the result is unbelievably delicious! Your guests will think you slaved for hours over this splendid dessert cake. Thats O.K. Just smile and sip your after dinner espresso. Please Note: I would like to share credit for this "Italian Love Cake" recipe version with the Kirkwood Ski Education Foundation. -- posted by Feast Your Eyes!

Flaming Volcano

Fri, 08 Aug 2008 16:34:30 -0400

This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink. -- posted by Sue L

Farmhouse Holidays Double Chocolate Praline-Fudge Cake

Sun, 10 Aug 2008 03:08:28 -0400

Snowflakes drifting by the frosty windows, but inside we're listening to Christmas carols and decorating cut-out cookies. Dad comes and stomps the snow from his boots. Christmas Saturday, and we're ready for a piece of this special fudgy cake to load up our plates, with a glass of icy milk alongside. COOKING TIME includes chilling the cake. Thanks to Gooseberry Patch for another excellent recipe. -- posted by Debber

Cheesecake Truffle Bombs for the Holidays

Sun, 02 Nov 2008 19:11:14 -0500

What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping. -- posted by Debber

Darkest Chocolate Cupcakes (For Grownups!)

Mon, 03 Nov 2008 01:21:36 -0500

These are the chocolatiest cupcakes you will ever eat. Because these are made with 70% cacao MELTED DARK CHOCOLATE! Elizabeth Falker's recipe, from CitizenCake. Do Not Over-bake! Frost these with chocolate-buttercream icing and garnish with marshmallows and walnuts, and you have rocky-road cupcakes! -- posted by minnie chef

The Perfect Low-Sugar Kool-Aid Salt Water Taffy

Mon, 03 Nov 2008 23:49:42 -0500

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. **SIDE NOTE** I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened. -- posted by InBlackAndLace

Vanilla Hearts

Sat, 08 Nov 2008 15:17:32 -0500

A rich, buttery shortbread-type cookie. Super easy to make and very yummy! =) -- posted by Lalaloula

Ricotta Hotcakes With Honeycomb Butter

Thu, 13 Nov 2008 18:23:10 -0500

A great breakfast treat courtesy of Bill Grainger. Not essential to use the honeycomb butter! -- posted by Noo

Chocolate Chip Sour Cream Pancakes, Diabetic

Tue, 25 Nov 2008 01:07:54 -0500

The last time I went shopping there was a terrific price on sour cream so I grabbed 2 BIG containers. I'm currently putting sour cream in everything I can think of! I'm the first to admit that this wouldn't be a daily thing but for a special breakfast (Valentines, Mothers Day?) it isn't going to break the diabetic bank -- posted by Annacia

The Best Kahlua and Coffee Fudge!

Tue, 02 Dec 2008 02:21:19 -0500

If you like chocolate & coffee together, you will LOVE this fudge!!! One of my all-time favorite fudge recipes--- very simple to make and soooo delicious! Great for the cookie tray or for gift giving. From Taste of Home "Best of Christmas". -- posted by BecR

Oreos 'n' Cream Cake

Sun, 11 Jan 2009 13:08:12 -0500

I saw this recipe recently in Family Circle. My son loves Oreos and anything Oreos so I think this will be his birthday cake! Can't wait to try it. Fresh whipped cream makes this homemade cake extra special. -- posted by Lainey6605

Chocolate-Walnut Turnovers

Sun, 11 Jan 2009 21:46:11 -0500

These are a nice sweet treat! -- posted by Lainey6605

Valentine's Berry Parfaits

Fri, 16 Jan 2009 18:25:13 -0500

I'm planning a special Valentine's dinner and I think that this will be my dessert. After a heavy meal I think that this will be lite enough to finish the evening off. -- posted by mydesigirl

Chocolate Raspberry Chambord Truffles for Your Valentine!

Mon, 26 Jan 2009 00:31:24 -0500

A perfectly decadent treat for Valentine's Day, or any romantic occasion! -- posted by BecR

Frozen Lite Chocolate Cheesecake

Tue, 03 Feb 2009 01:02:09 -0500

I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878 -- posted by kittycatmom

The Love Potion

Tue, 10 Feb 2009 14:28:56 -0500

A Valentine's Day cocktail by Andrea Leigh at http://www.aldenteblog.com -- posted by DrGaellon

Kittencal's White Cake

Tue, 10 Feb 2009 16:23:00 -0500

7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake! -- posted by KITTENCAL

Menage a Trois (The Chocolate Chocolate Chocolate Cookie)

Mon, 16 Feb 2009 01:18:44 -0500

Take a bite of this cookie and go to Chocoholic Heaven. They will melt in your mouth in ways that you never thought possible for a cookie. Be aware that they only keep for a few days, and that they tend to be very fragile. Also, they can be somewhat finnicky to make; do not be dismayed if they do not come out right the first time. Good quality chocolate, proper oven technique, and parchment paper are all very important. And yes, the flour: chocolate ratio is correct - that is what gives it its texture (and makes it so expensive). From "A Field Guide to Chocolate Chip Cookies" by Dede Wilson. -- posted by Oenophilly

Thick Apple Pancakes With Raspberry Sauce

Tue, 24 Feb 2009 11:21:42 -0500

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream! I don't strain the raspberries because the seeds don't bother me. You can also replace with strawberries. If you really want a decadent meal, top with whipped cream. You can prepare the recipe as directed or just bring the apple topping and raspberry sauce out to the table and let people plate it themselves. It's also great if you mix the apple topping right into the pancake batter. Really, it's hard to go wrong with this recipe. :) This beautiful brunch dish is served at The Ahwahnee Hotel in Yosemite Valley, CA and was printed in "Bon Appétit" (Nov. 2000). If you are just cooking for one or two, leftover batter refrigerates well. -- posted by blucoat

Easiest Ever Chocolate Fudge Cake

Tue, 10 Mar 2009 14:53:27 -0400

It is the magazine I found this recipe in calling this 'the easiest', not me. That said, it does look pretty easy. I found it in a booklet produced by the British cooking magazine Olive. So, the measurements are in grams rather than ounces but don't let that scare you and remember you can use the conversion chart here to instantly convert the recipe. -- posted by Sarah_Jayne

Strawberry Love Muffins

Wed, 11 Mar 2009 01:54:24 -0400

Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples! As always, I prefer to use unbleached flour and organic sugar, but regular items may be used. Oh, and you can use canola in place of the safflower if you don't have any safflower on hand! -- posted by *Mrs. Muffins*

Cocoa Pancakes

Sun, 12 Apr 2009 02:13:47 -0400

We serve these pancakes for breakfast every Valentines Day - even if it falls on a school day! They are very rich, but oh so delicious. The kids look forward to them all year! The original recipe from the Penzey's Spices catalog said to cook them in heart-shaped pancake molds, but pancake molds have never worked well for me. I just use cookie cutters. The "scraps" are just as delicious as the cut-outs. -- posted by 2hot2handle

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Rocky Road Fudge (No Bake)

Tue, 12 May 2009 01:08:26 -0400

This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an oven, this doesn't require one! LOL -- posted by Annicka Shadowing

Strawberry Banana Smoothie (Try It--It's Delicious)

Sat, 23 May 2009 17:50:33 -0400

It's a very creamy and yummy smoothie. -- posted by Maddy #4

Summer Love Muffins

Sun, 19 Jul 2009 12:55:10 -0400

Muffins made with spelt flour, fresh fruit and brown rice syrup. This is a delightfully light and healthy muffin. Great for children. -- posted by Lovely Dolphin

Easy Mango Chutney Salmon

Fri, 28 Aug 2009 09:19:21 -0400

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. -- posted by Sarah_Jayne

Silly Easy Chocolate Creme De Menthe Pudding

Thu, 03 Sep 2009 12:05:38 -0400

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into something lush tasting. I could see it being the base of easy 'grown up' parfaits and that sort of thing too. -- posted by Sarah_Jayne

Walnut Brownie Martini

Tue, 08 Sep 2009 17:41:53 -0400

YUMMY!!!!!!!! -- posted by ~Rita~

Versatile Buttercream Frosting

Fri, 16 Oct 2009 17:39:27 -0400

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most commonly used one for traditional buttercream flavor. But this is a versatile recipe: you want almond-y buttercream? Use almond extract. Fruity buttercream? Try orange, strawberry, or pineapple extract. Why not chocolate extract or peppermint extract! Chocolate and vanilla extracts together taste great too. Frosts about 20-24 cupcakes or one 8" two-layer cake. -- posted by the80srule

Mocha Truffle Brownies

Tue, 05 Jan 2010 19:16:35 -0500

These are so good! It's from Taste of Home, and what a taste it is! They're everything I want in a brownie, they're delicious, smooth and creamy. If you like mocha, you'll love these as I do. -- posted by FLUFFSTER

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Valentine's Day Chocolate Dippers (Raw Foods)

Tue, 02 Feb 2010 08:54:48 -0500

This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time. -- posted by mliss29

Miniature Austrian Sachertorte

Thu, 04 Feb 2010 03:21:16 -0500

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook". -- posted by BecR