Recipezaar: Sweet,Sweet Sauces recipes

Sweet Pork Chop Sauce

Thu, 22 Nov 2007 10:47:02 -0500

This sauce is sweet and the perfect touch to pork chops! I love to cut pork chops and potatoes into one inch squares, fry them together and drizzle this sauce over them when they are done cooking. You can also just fry your pork chops and dip while you eat. Either way, serve with flaky biscuits for a great meal that will leave you wanting more!! -- posted by Roni Belle

E. Z. Pickin's Texas Mild BBQ Sauce

Wed, 28 Nov 2007 02:20:33 -0500

BBQ is part of being a Texan and a good sauce gives a choice for adding the right finishing touch to true Texas BBQ. This is a sauce that I make that seems to be a favorite among my friends and family. You'll eat it and you'll like it. The Barbecutioner -- posted by E.Z. Pickin's (The Barbecutioner)

Cranberry, Dried Cherry, and Almond Conserve

Tue, 04 Dec 2007 01:19:35 -0500

Excellent combination of flavors flirting with your taste buds! Make this in smaller jars to give in holiday gift baskets. Recipe is from *Christmas Sweets* by Georgeanne Brennan. -- posted by Debber

Creme Anglaise

Thu, 13 Dec 2007 17:58:27 -0500

this sauce is very simple to make yet, at the same time very difficult to make. -- posted by tomoko matsunaga

Traditional English Cumberland Rum Butter

Wed, 02 Jan 2008 00:46:51 -0500

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life. Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. -- posted by French Tart

Grandma Strohecker's Cider and Raisin Sauce

Wed, 02 Jan 2008 00:47:45 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a version of this so many times growing up and it is *so* good. -- posted by Sarah_Jayne

Raspberry Sauce With a Twist

Thu, 03 Jan 2008 23:07:41 -0500

I was having a late night craving again for something yummy and again I found myself limited in what I had on hand. So I whipped some raspberry sauce up and had it over ice cream... I liked it so much I made it again the next day and poured it over some chocolate chip pancakes! It is very simple to make and not too sweet. The pink lemonade leaves just that hint of something that really adds to the flavor. -- posted by CulinaryExplorer

Cinnamon Roll Icing

Mon, 07 Jan 2008 16:13:57 -0500

I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe! -- posted by Christineyy!

Applesauce Oat Crunch

Wed, 09 Jan 2008 15:12:17 -0500

Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream! -- posted by KlynnPadilla

Soy and Brown Sugar Ginger Sauce

Tue, 15 Jan 2008 01:11:41 -0500

Great Asian inspired sauce I whipped up for some fried wontons, but learned it would work on just about anything! Sweet and Salty and so easy to make. A must have now in my fridge! -- posted by DomesticPrincess

Delicious Lemon Sauce

Tue, 15 Jan 2008 01:57:21 -0500

This is wonderful serve warm or cold, for a creamy lemon sauce add in 2-3 tablespoons whipping cream, fresh lemon juice is advised to use for this sauce :) -- posted by KITTENCAL

Tropical Bananas Foster Sauce

Tue, 22 Jan 2008 02:17:35 -0500

This is a delicious and easy tropical version of bananas foster that tastes great over ice cream. I don't flambe it, but if you would like to try, be my guest! Although I usually serve this over ice cream, I imagine it would be good on anything! -- posted by Chef #443472

Sticky Toffee (& Carrot) Pudding With Rich Toffee Sauce

Wed, 23 Jan 2008 02:29:08 -0500

I tried a slight turn on the original recipe by adding figs, grated carrot and pecan nuts. I love carrot and pecan cake and thought the two would mix. It turned out lovely especially served with Vanilla Ice Cream. The sauce is nice with added sliced Bananas or Apples, use your imagination! -- posted by Gina, Dundee, Scotland

Love This Chocolate Glaze

Thu, 24 Jan 2008 20:32:05 -0500

Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor." -- posted by mailbelle

Sweet Onion Sauce (Clone)

Thu, 07 Feb 2008 19:04:39 -0500

A clone recipe for that famous sauce from Subway, we not only use it on chicken teriyaki subs, but salads too! Enjoy -- posted by deleteplease

Pecan Crusted Chicken Breasts With Honey-Dijon Sauce

Tue, 12 Feb 2008 21:14:14 -0500

This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course. -- posted by HeathersArk

Uncle Al's BBQ Sauce

Thu, 13 Mar 2008 21:53:52 -0400

A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great. -- posted by Chef #783911

Maple Sauce

Tue, 18 Mar 2008 19:49:58 -0400

This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Janes On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen. -- posted by Elly in Canada

Lemon Sweet & Sour Sauce

Sat, 22 Mar 2008 17:33:00 -0400

This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled. -- posted by Humble Bee

Honeyed Mixed Berries

Tue, 25 Mar 2008 01:52:00 -0400

A delicious mix of fruit and honey to serve over my pound cake - recipe#294134 Great served over ice cream too! The frozen berries make this nice and juicy. Source: Food & Drink magazine -- posted by Elly in Canada

Ma's Easy Teriyaki Sauce

Tue, 06 May 2008 01:33:12 -0400

Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients -- posted by ICook4danny&Puddin

Benihana Sweet Dipping Sauce

Tue, 06 May 2008 13:34:41 -0400

This is a copycat of the sauce served at Benihana's. -- posted by Celticevergreen

Chunky Rocky Road Sauce

Wed, 07 May 2008 18:38:31 -0400

Chocolate syrup with peanut butter, marshmallows and yogurt-covered raisins---oh so good served over ice cream or sliced bananas. From "Quick Fix Meals" by Robin Miller. -- posted by mailbelle

Rhu-Berry Compote

Sun, 18 May 2008 01:54:12 -0400

Serve this delectable fruity sauce over sugar free ice cream. -- posted by Sue L

Velvet Chocolate Sauce

Tue, 20 May 2008 17:29:22 -0400

I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make. -- posted by LARavenscroft

Saturday Morning Syrup

Wed, 28 May 2008 23:59:49 -0400

You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream. It's perfect for a lazy Saturday morning brunch. Amounts are all a 1:1:1 ratio, so adjust as needed for the amount you would like to make. -- posted by Reeces Pieces

Pecan Pie Pancake/Waffle Syrup

Thu, 05 Jun 2008 02:14:52 -0400

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge! -- posted by Melanie2590

Hot Fudge/Caramel Sauce

Sun, 08 Jun 2008 02:53:06 -0400

Fantastic on ice cream or cake...or both! :) -- posted by mydesigirl

Nutmeg Syrup

Sun, 15 Jun 2008 21:20:50 -0400

Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don't walk away from the stove when preparing this. If you want a really dark-colored syrup, use dark brown sugar; for a golden, maple syrup shade, use light brown sugar. From the "Caribbean Light" cookbook. -- posted by ~Jen~

Mixed Berry Sauce to Be Enjoyed With Meat

Tue, 17 Jun 2008 01:34:51 -0400

This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have to cook your meat first. PLEASE NOTE: time cooking the meat will vary from meat to meat and person to person so I have not included this in cooking times, I have only included the timing of the actual sauce itself. As it is a fruity sauce do not expect it to be thick and creamy, it is quite fluid but its the flavour that we love. It is both sweet and savory atthe same time as the fruit and the meat juices used are a complete contrast to each other. -- posted by .x. Lauren .x.

Strawberry Foam

Tue, 22 Jul 2008 19:43:19 -0400

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Mysterious Orange Red Chili Sauce

Thu, 24 Jul 2008 02:56:51 -0400

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. I poured the marinade into a saucepan and reduced it, and decided to add chili powder for kick. Half a dozen batches later, and I think I have a recipe down. You have to be sure that the sauce is brick red and a bit syrupy. To test this, take a cold spoon and dip it into the sauce. If it drips quickly, it's not ready yet. Feel free to expand the recipe and add other things- this is a speedy recipe that can be made while something else is cooking. -- posted by Ferrouswolf

Apricot Dessert Sauce

Sat, 26 Jul 2008 03:58:15 -0400

Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Mom's Hot Fudge Sauce

Thu, 07 Aug 2008 22:32:05 -0400

For hot fudge sundaes, waffes, hot fudge malts, a sauce that thickens and firms when poured over ice cream, the finest sauce for which, my mother made. -- posted by Pamela Joyce Ochsner

Sweet and Nutty Easy Ice Cream Topping

Tue, 12 Aug 2008 16:35:29 -0400

Recipe from Jif. -- posted by Sue L

Sweet & Heat Shrimp Sauce

Thu, 14 Aug 2008 01:21:55 -0400

This is one of those recipes that I grew up with. I have no idea where my mother picked this up but I've always loved it. Very simple to make and all ingredients can be adjusted for amount and for personal taste. -- posted by Sklbusman

Chocolate Hazelnut Spread

Tue, 19 Aug 2008 00:29:37 -0400

i LOVE nutella! so when i found this i had to put it on zaar for safe keeping! :D i cant wait to try it! -- posted by MeliBug

Apricot Syrup

Fri, 19 Sep 2008 21:37:37 -0400

From Company's Coming. Great on pancakes and ice cream. -- posted by Suzie_Q

Red Grape Dessert Fondue

Mon, 13 Oct 2008 01:23:26 -0400

This was taken from the jelly half of "The Magic of Skippy Peanut Butter and Juicy Welch's Jelly Gift Set", which was sent to my by my partner Midwest Maven in the Cookbook Swap 2008. Serve this with dippers like cake cubes, peanut butter cookies, or whatever else strikes your fancy. -- posted by Muffin Goddess

Whipped Cream With Grand Marnier

Thu, 06 Nov 2008 21:51:13 -0500

This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy! -- posted by Chef*Lee

Pina Colada Sauce

Mon, 17 Nov 2008 23:45:34 -0500

Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi! -- posted by Cheeseburger (Chef #507909)

Autumn-Spiced Cranberry Sauce

Sun, 30 Nov 2008 02:10:25 -0500

This recipe is from the www.smuckers.com website. I just love cranberries! -- posted by senseicheryl

Brandy-Caramel Sauce

Mon, 01 Dec 2008 17:45:12 -0500

Buttery, brandy-fied goodness on ice cream, pound cake, apple pie! -- posted by KathyP53

Traditional Applesauce (Or Pear Sauce)

Wed, 03 Dec 2008 01:47:47 -0500

This recipe is from the www.lifescript.com website. "Make it Seasonal: Substitute pears for the apples to make pear sauce. Add 2 twists of freshly ground black pepper to the pears for a surprising complement." -- posted by senseicheryl

Pear Cranberry Sauce

Mon, 08 Dec 2008 15:28:47 -0500

This recipe was featured in an email from the www.recipe4living.com website. "So quick and easy, with beautifully festive flavors. Fresh ginger and cinnamon make this a big Thanksgiving hit!" -- posted by senseicheryl

Chocolate Orange Sauce Sundaes

Sun, 14 Dec 2008 17:37:36 -0500

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. The sauce can be prepared several days in advance, chilled, and reheated just before serving. The sauce can also be used for fondue. -- posted by KateL

Icing Drizzle

Thu, 18 Dec 2008 16:18:01 -0500

This icing is perfect for just drizzling over scones, sweet biscuits, even cinnamon rolls if you don't like a lot of icing. Incredibly easy, it takes only 3 ingredients, about 3 minutes to make and involves no cooking! -- posted by Chef #1083454

Sanders (Or Saunders?) Hot Fudge Topping

Mon, 29 Dec 2008 23:34:02 -0500

I received an email today with a few copycat recipes in it. I'm not sure of the spelling: Sanders or Saunders? Either way....sounds yummy! :-) -- posted by senseicheryl

Quick and Easy Honey Garlic Sauce

Mon, 05 Jan 2009 01:42:41 -0500

This sauce takes minutes to make and you may reduce the amounts to half if desired but you will will not have a lot of sauce, I have left the cayenne as optional if you like a bit of heat then add it in --- also see my recipe#79469 -- posted by KITTENCAL

Lighter Plum Sauce

Tue, 06 Jan 2009 17:50:47 -0500

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". -- posted by KateL

Tamarind Sauce

Tue, 06 Jan 2009 19:50:52 -0500

Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special! -- posted by Bone Man

Chocolatey Bee Butter

Fri, 16 Jan 2009 00:45:19 -0500

A real treat! Makes a great gift too. -- posted by SarahG.

Olive Garden Sambuca Chocolate Fudge Sauce

Wed, 21 Jan 2009 14:40:29 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Salted Caramel Butter Sauce

Thu, 22 Jan 2009 00:49:22 -0500

This rich, decandent dessert sauce is perfect as a topping on ice cream, cakes, or whipped cream. -- posted by katii

Caramel Sauce

Mon, 26 Jan 2009 00:38:34 -0500

Watkins recipe using their Caramel Extract. Nothing better then caramel over vanilla ice cream. -- posted by Charlotte J

Frozen Strawberry Sauce - Sugar Free

Mon, 26 Jan 2009 15:01:02 -0500

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook. -- posted by internetnut

Irish Coffee Cream Sauce

Mon, 26 Jan 2009 15:03:12 -0500

In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur. -- posted by DiLo

Butter Pecan Sauce

Tue, 27 Jan 2009 01:07:49 -0500

Watkins recipe using their Butter Pecan Extract -- posted by Charlotte J

Strawberry Sauce

Wed, 28 Jan 2009 01:24:47 -0500

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. This sauce is to be served over angel food cake, but is good on ice cream, plain cake, pancakes, and waffles. -- posted by internetnut

Blueberry Maple Sauce

Sun, 01 Feb 2009 12:41:55 -0500

I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well. -- posted by internetnut

Warm Apple Cider Sauce

Mon, 02 Feb 2009 01:52:44 -0500

I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. Enjoy this sauce strained and added to hot tea for a warming experience after a winter outing. -- posted by internetnut

Super Easy Raspberry Sauce (Made from Jam)

Fri, 06 Feb 2009 12:28:16 -0500

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins... -- posted by sassykat1213

Thick Apple Pancakes With Raspberry Sauce

Tue, 24 Feb 2009 11:21:42 -0500

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream! I don't strain the raspberries because the seeds don't bother me. You can also replace with strawberries. If you really want a decadent meal, top with whipped cream. You can prepare the recipe as directed or just bring the apple topping and raspberry sauce out to the table and let people plate it themselves. It's also great if you mix the apple topping right into the pancake batter. Really, it's hard to go wrong with this recipe. :) This beautiful brunch dish is served at The Ahwahnee Hotel in Yosemite Valley, CA and was printed in "Bon Appétit" (Nov. 2000). If you are just cooking for one or two, leftover batter refrigerates well. -- posted by blucoat

Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc

Sun, 01 Mar 2009 18:06:31 -0500

My favorite recipe from my grandmother, who would make this to go over bread pudding and other desserts. So simple to make, but special enough for a holiday table (or over bread pudding to celebrate the birth of a child in our family!). An absolute family tradition; I haven't seen anything else like it. I've come to find that it's a pretty flexible recipe -- you can add more or less cinnamon, sugar, or even other spices (nutmeg, ginger, and cardamom are all good in addition to the cinnamon). I like mine a bit thicker so I use less water than called for here (2 to 2 1/2 cups), but most in my family make it just like this. Quick, easy, and really yummy. -- posted by LightEra

Pudge's Honey Cashew Sauce

Thu, 12 Mar 2009 00:27:08 -0400

My children and I love Chinese Food, so I started experamenting at home with different things. We love the taste of Real Honey, and believe me, you can taste the Honey in this one! -- posted by PeNutButerPudge

Banana Caramel Topping

Fri, 20 Mar 2009 02:53:31 -0400

What could make ice cream even more delicious? Gooey homemade toppings, of course! This topping was made famous in New Orleans, and the recipe came from a hotel chef there. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free caramel ice cream topping and no sugar added vanilla ice cream. -- posted by internetnut

Strawberry Margarita Dessert Sauce

Mon, 23 Mar 2009 14:48:25 -0400

Tequila; Strawberries! I have nothing else to say:) -- posted by sbera007

Orange Glaze - Anne of Green Gables

Wed, 25 Mar 2009 12:00:23 -0400

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. -- posted by Diana #2

Sweet Coconut Cream

Fri, 27 Mar 2009 01:12:15 -0400

This makes a great dessert topping to drizzle over berries or pies...really yummy on pumpkin pie. I also have a whipped version that makes it nice and thick like whipped cream!!! I like to let it chill for a couple of hours or even better over night. Depends on how much of a hurry you are to eat it :) Remember this is a simple way to make a dessert from berries. Just drizzle or coat berries and serve. Delicious!!! And very good for you too. The coconut is anti-microbial, antifungal...etc.. I use Thai Kitchen Brand...NOT the low fat one...coconut doesn't make you fat...it actually speeds up your metabolism. You can read more about the health benefits of Coconut here: http://www.greensmoothiegirl.com/coconut-oil-health-benefits.html She also has some good recipes on her site too. -- posted by RawwGurl

Chalet Hot Raspberry Sauce Garnished With Raspberries and Mint

Sun, 29 Mar 2009 20:37:27 -0400

Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream. -- posted by KateL

Caramel Cream

Mon, 30 Mar 2009 18:26:37 -0400

This is from the Imperial Sugar website. Nice to pour over bread pudding or cakes or straight into your mouth!! -- posted by Chef Citron

Aunt Bo's Comfort Sauce

Wed, 08 Apr 2009 01:49:22 -0400

Aunt Bo is the sauce maven in our family! Every time someone's gonna make a special cake or bring some homemade ice cream at a family potluck, Aunt Bo's right there with a big bottle of her special sauce. I don't know why she calls this one comfort sauce but she insisted I do too if I was gonna post it on the internets! -- posted by Chef #1223324

Sweet and Sour Sauce

Mon, 20 Apr 2009 00:28:50 -0400

We made this with stir fry, and I had no idea how easy it was to make your own sweet and sour sauce (and how much better). We didn't have the pimientos, and it still turned out great. The sauce was so good it required a second batch to go along with the leftover stir frry. Serving size is estimated. -- posted by AmyZoe

Simple Foam Dessert Sauce

Mon, 04 May 2009 11:56:22 -0400

I was looking for a quick way to dress up a package of store-bought pudding tonight, and came up with this. It is important to use a small pan for this recipe. You can make sure that the pan you have is the right size by squeezing the marshmallows all together into the bottom of the pan, so that there are no double layers of marshmallows. -- posted by BassoonGirl

Raspberry or Strawberry Coulis

Fri, 22 May 2009 01:30:27 -0400

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. -- posted by Dreamer in Ontario

Simple Chocolate Sauce or Fudge

Mon, 22 Jun 2009 12:09:00 -0400

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! -- posted by Chef #1301161

Becky's Tropical Hot Buttered Rum Sauce

Fri, 10 Jul 2009 06:27:29 -0400

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! -- posted by BecR

Hoisin - Jalapeno Sauce

Tue, 14 Jul 2009 01:27:08 -0400

I found this on the net while looking for a similar recipe to broil salmon for another Zaar member. Although it was originally listed for wings - I think it could be used for other meats as well. -- posted by Mommy Diva

Orange Chicken Sauce

Sat, 18 Jul 2009 14:15:52 -0400

I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe. -- posted by birdie #3 (andrea)

Vanilla Glaze

Wed, 29 Jul 2009 02:39:23 -0400

Great for if you don't feel like adding frosting. -- posted by Parvulus

The Realtor's Orange Syrup

Mon, 24 Aug 2009 10:34:10 -0400

Use this delicious syrup over waffles, pancakes, crepes, pound cake, vanilla ice cream and more. It's quick and easy to make and tastes like fresh sweet oranges. You can add 1/2 tsp of cinnamon for spiced orange flavored syrup. -- posted by Realtor by day, Chef by night

Thai Peanut Sauce

Wed, 02 Sep 2009 16:22:47 -0400

This is sooooooo yummy! I usually serve this with Thai Chicken Wraps, but my husband will put the leftover sauce on just about ANYTHING! -- posted by HappyCookingMommy

Tia Maria Cream for Berries

Mon, 14 Sep 2009 11:15:24 -0400

Great with fresh fruit. Pol Martin Cookbook. -- posted by daisygrl64

Chocolate Sauce

Thu, 24 Sep 2009 14:23:31 -0400

I found this in a cookbook years ago. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Easy Vanilla Dessert Sauce/Party Dip

Wed, 30 Sep 2009 15:36:00 -0400

This is from my pumpkin nuggets recipe, but I wanted to post it separately as well because it's really tasty and would be great for lots of different desserts, and a year-round fruit dip for parties. It's also really easy to make! Sweetened condensed milk makes a great base for all kinds of dessert sauces and already got most of the work done for you. -- posted by the80srule

Charlie's Sweet 'n Spicy BBQ Sauce

Mon, 12 Oct 2009 14:21:44 -0400

This started with a recipe off the back of a jar of Grandma's Molasses, but that one needed some work. I'm still toying with some of the changes, so any suggestions are welcome. -- posted by Chef #1410445

Mango Barbecue Sauce

Mon, 12 Oct 2009 17:08:55 -0400

This yummy but non-traditional sauce came from Emeril -- posted by GingerlyJ

Christmas Cherry Ham Glaze

Sun, 18 Oct 2009 10:13:56 -0400

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers -- posted by KITTENCAL

Strawberry Sauce

Thu, 22 Oct 2009 15:29:22 -0400

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. -- posted by JessHidenfelter

Sweet Cole Slaw Dressing

Wed, 11 Nov 2009 10:56:45 -0500

I like sweet cole slaws. So I mixed up a few recipes and added my own things into this recipe. I hope you enjoy this sweet Coleslaw. This recipe goes great pulled pork bbq. Enjoy -- posted by TWL's wife

Molasses Butter Cream

Sat, 28 Nov 2009 15:21:46 -0500

I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat. -- posted by Elly in Canada

Strawberry Sauce

Tue, 15 Dec 2009 11:21:31 -0500

A sweet and simple strawberry sauce, good for all your favorite desserts! -- posted by LibraChick93093

Blueberry Sauce

Wed, 16 Dec 2009 18:38:55 -0500

Strawberries can be used in this recipe. I found this recipe in The Market Basket Fresh Fruit and Vegetable Guide. This is from New York WIC Program Farmers Market Nutrition Program. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Vanilla Cashew Cream

Mon, 21 Dec 2009 16:55:29 -0500

Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it was AMAZING! Please only use RAW cashew pieces, roasted or salted cashew pieces will make this too dark and taste more like nuts rather than cream. This can but put into the freezer for 10-15 mintues before serving to increase its thickness. You can soak the cashews in the water ahead of time to soften them a bit, but it is not necessary. -- posted by Kozmic Blues

Pineapple Sauce / Filling

Thu, 31 Dec 2009 21:06:24 -0500

I needed some pineapple filling for Recipe #50381, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream. -- posted by ~Rita~

Apricot-Ginger Sauce

Fri, 08 Jan 2010 00:38:43 -0500

This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! If you do choose to blend it, the yield will be slightly less than specified. -- posted by breezermom

Fudge Frosting/ Hot Fudge Sauce

Fri, 08 Jan 2010 15:45:03 -0500

Originally the recipe was used as frosting for my grandma's chocolate mayonaise cake, but also works well as a hot fudge sauce for ice cream. It's not overpowering in sweetness or flavor and I love the smooth texture. You decide or do what I did and try both. Cooking, prep, and yield is approximate. -- posted by Mom2J&A

Apple Cranberry Topping

Mon, 11 Jan 2010 19:16:57 -0500

Awesome apple topping for oatmeal, waffles, yogurt, ice cream or anything that needs a little kickstart. If you like your topping a little thicker, add a tiny bit of dissolved cornstarch (--1/2 teaspoon) at the very end. -- posted by Violettes4me

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener