Recipezaar: Sweet,Halloween recipes

Roarin' - Swirlin' - Soarin' Vampire Lemonade With A Twist

Mon, 30 Jun 2003 20:01:39 -0400

This recipe is born today! I was deep in sleep seeing some scary dream, when all of a sudden my mom woke me up with what sounded like a "Charishma, get out of that bed" order! LOL. I woke up and logged on to chat with Sai(my sweetiepie), but since he wasn't here, I proceeded to make tea for my mom and dad. While I was making tea, I was feeling really hot(its summer at its peak here!) in my kitchen. I thought of Kool-aid rightaway. However, I'm running out of all the Kool-aid packets so many wonderful friends here on Zaar have sent me. To make Auntie Lennie's Absolutely perfect Kool-aid I need 3 packets of the same flavour. However, I had 2 of most and 1 of one or two and I was in a fix. Then, it just occurred to me why not try mixing two flavours and see what happens. Ofcourse, two flavours that share something in common was the idea. Just then, I saw I had 2 packets of Soarin' Strawberry Lemonade and one of Swirlin' Strawberry Starfruit. I thought why not prepare Auntie Lennie's Kool-aid this time with a twist! Then, this recipe was born:) So that's the story of this Kool-aid. The reason why I titled it as Vampire Lemonade is because of the blood red colour that you get when you mix everything together in this recipe. It's so much fun making this! I hope you enjoy it as much as I did and all my dad's colleagues will at work this afternoon. Come to think of it, this will also look cute on Valentine's day(just change the name when you serve it or your Valentine might just have second thoughts!) Hahahaha! I can't wait for the reviews to pour in for this one!;)ENJOY! Happy Summers! -- posted by Charishma Ramchandani

Halloween Cookie Pizza

Wed, 03 Sep 2003 20:05:43 -0400

A new find from Pillsbury. Going to try it out for Halloween. -- posted by ratherbeswimmin'

EASY Jack 'O Lantern Cake

Thu, 30 Oct 2003 20:01:02 -0500

We have 3 family member birthdays in a row in mid October and I make this cake for one big celebration. I'm not sure where I first saw this, I know it wasn't in a cookbook. I'd like to think I'm creative, but I probably saw it in a magazine over 30yrs ago. It makes a very large amount of cake, so it's great for any fall party or Thanksgiving dessert. Use your imagination and creativity to make the face and stem and leaves. I have also used black tinted icing for the eyes, nose and mouth. I only have 1 bundt pan, so the time consuming part is using it to make 2 cakes. It's really a good looking center piece on a holiday or theme table. -- posted by peppermintkitty

Sugar Free Gummy Worms

Tue, 04 Nov 2003 20:01:34 -0500

These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet. -- posted by 89240

Orange Chocolate Chip Cookies

Tue, 04 Nov 2003 20:01:54 -0500

good stuff, Mom made this for my halloween party -- posted by ArtWork

Halloween or Bonfire Toffee

Thu, 06 Nov 2003 20:00:01 -0500

A great traditional toffee, made for Bonfire Night (Guy Fawkes) or Halloween. -- posted by Allan Rees-Bevan

Leftover Halloween Candy Cookies

Wed, 12 Nov 2003 20:00:32 -0500

Crispy and chewy! I came up with these out of desperation as we ended up with a lot fewer trick or treaters this year. I used Twix bars, m&ms and pecans. If using candy with peanuts or peanut butter you might want to use peanuts instead of pecans, but pretty much anything goes! -- posted by nmjunko

Harry Potter Chocolate Spiders

Tue, 30 Dec 2003 20:00:13 -0500

I was just fooling around with different foods, trying to make something magical and Harry Potter like. I made this and my family approved so here it is! -- posted by chris9998

Butterscotch Cashew Popcorn (SOOOO Good!)

Tue, 03 Aug 2004 19:58:16 -0400

This crunchie, sweet, salty snack is a great family treat for Halloween,your monthly cravings,or a good movie! Best made on days with no humidity.Try a mix of your favorite nuts in place of the cashews. -- posted by ~Rita~

Candied Apples Topped With Coconut

Thu, 12 Aug 2004 19:59:37 -0400

These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. Or you can dip into those colored candies if you have a real sweet tooth. -- posted by ~Rita~

Spooktacular Halloween Graveyard Cake

Wed, 06 Oct 2004 19:59:57 -0400

This is a great cake, perfect for Halloween parties, that is a take-off of the stand-by graveyard pudding. I noticed pudding is less popular than cake, and of course, cake is more suited for parties, especially those with kids. You can use your choice of cake flavor, but pay attention to the cookie crumbs you use in that case so they are compatible flavors. You also probably wouldn't want to use chocolate icing with a pumpkin cake, but if you wanted a pumpkin frosting, that would be good, or else use vanilla.You can use whipped cream to make the ghosties, but be aware that if you do this, the cake needs to remain chilled, and the whipped cream does try to sag and run after awhile (so don't do that too far in advance). The marshmallow ghosties are more durable at room temp. Those are often sold near displays of halloween candy, not necessarily by the bags of marshmallows. -- posted by Sue L

Kreepy Krispies Treats

Thu, 21 Oct 2004 20:00:31 -0400

A spooky variation on the popular and traditional sweet snack. Enjoy! -- posted by Sue L

Creepy Crawler

Mon, 08 Nov 2004 19:59:57 -0500

We had this at a Halloween party where it was a big hit! -- posted by Hey Jude

Witch's Fingers

Tue, 16 Nov 2004 19:59:58 -0500

Presented By: Roxann Roberts, The Glass Bazaar -- posted by Danny Beason

Better Than Reese's Peanut Butter Cups

Tue, 04 Oct 2005 14:04:06 -0400

These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too! -- posted by FarahC

Gummy Worm Marshmallow Treats

Thu, 06 Oct 2005 19:42:56 -0400

Classic Rice Krispie Treats with a surprise inside! -- posted by Karen=^..^=

Philadelphia 3-Step Mini Cheesecake Jack-O'-Lanterns

Thu, 06 Oct 2005 20:05:55 -0400

These are so cute and so tasty! They were a big hit at my Halloween party at work. You can decorate them any way you want. -- posted by Chef #212718

Creepy Crawly Mud Cups

Tue, 11 Oct 2005 14:37:29 -0400

A really fun and delicious treat that kids and adults will both enjoy. Especially good for Halloween or kids parties. Hope you enjoy! Adapted from PIL Halloween Party Recipes -- posted by ~Leslie~

I Want Candy!!

Tue, 28 Mar 2006 15:54:48 -0500

This is for Sam!If you have just the regular size shaker make it in 2 batches. Servings are 2 tall drinks or 10 shot glasses. Enough for 2 rounds of shots for 5 people. -- posted by ~Rita~

Almond Popcorn Crunch

Sun, 16 Apr 2006 09:11:39 -0400

Found this recipe in an old Ideals magazine! -- posted by Queenkungfu

Candy Peanut Butter Worms

Thu, 06 Jul 2006 16:40:32 -0400

A treat for the kids, even for the kid in the adult who loves peanut butter. Got this recipe from food network and made it for the neighbor kids for a garage sale. These go perfect in a dirt cake instead of the usual store bought gummy worms! -- posted by Topher

Halloween Leftovers Cookies

Mon, 07 Aug 2006 22:23:58 -0400

This is a very forgiving recipe, great for getting rid of some of that left over halloween candy. You can substitute out some of the candy for other kinds. -- posted by Tom&Candy

Candy Corn Popcorn Balls

Mon, 28 Aug 2006 22:32:14 -0400

Just in time for Fall Festival. If kids are helping shape these treats, make sure the marshmallow mixture is cool enough for them to handle. Store the confections in an airtight container for up to three days. -- posted by LMillerRN

Blue Slime Sipper (Kid's Halloween Favorite)

Thu, 07 Sep 2006 21:30:04 -0400

This make about 12 cups of a blue kid friendly slimy drink, which makes it perfect for a children's Halloween party or any children's party --- you might want to give this a try using different flavors of gelatin powder :) -- posted by KITTENCAL

The Best Popcorn Balls

Fri, 13 Oct 2006 15:01:47 -0400

I have tryed many recipes over the years for popcorn balls when my son was small, these *are* the best and easy to make, they remain soft and chewy --- they are perfect for a children's Halloween party or for the holidays, I usually get about 25-30 good-sized balls with this recipe :) -- posted by KITTENCAL

White Meringue Hanging Ghosts

Sun, 15 Oct 2006 22:38:29 -0400

Fun for Halloween! Plan ahead the baked ghosts need to sit in oven after baking for a minimum of 8 hours to firm up. -- posted by KITTENCAL

Halloween Chili

Fri, 27 Oct 2006 16:52:14 -0400

Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling! -- posted by MissSnacks

Nutty Caramel Popcorn

Tue, 31 Oct 2006 15:52:43 -0500

A great twist on boring old popcorn. Mix and match whatever nuts you prefer. I've used this an extra gift for Christmas and for parties. -- posted by Carmen B.

Dark Creepy Gory Chocolate Cake

Wed, 01 Nov 2006 19:38:58 -0500

This Gory Devils Food Cake is filled with a Ghostly cream cheese filling and a Bloody Vampire raspberry filling with a Creepy hint of something Oh So So So Dark and Secretive Frosting............... The assembly to this cake is what makes it so eerie so do take note! If you don't want the errieness please do cool cake completely so the frosting and raspberry preserves does not goo out the sides. -- posted by ~Rita~

Easy and Light Pumpkin Souffle

Tue, 07 Nov 2006 15:33:18 -0500

The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!). -- posted by Shanli

Candy Sushi

Mon, 05 Feb 2007 23:00:31 -0500

A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but will update once I do. I am a slow one in the kitchen though!! *Increase amounts according to number of people/portions desired* -- posted by Mommy Diva

Swampwater ( Spirits )

Fri, 09 Feb 2007 17:39:33 -0500

SOURCE SHADOWS - from Apartment Life Mag in the early 1970's. We made this as a party punch. NOTE: This does not require cooking, had to add something so the recipe would submit. -- posted by Chef Shadows

Dulce De Leche Popcorn Balls

Mon, 12 Feb 2007 14:36:59 -0500

I found this recipe after Christmas while starting on collecting recipes for next year. It comes from the Jolly Time Popcorn folks. I wanted to try them the night I found it, but didn't have the butterscotch pudding. So, when I do get around to making them, I'll make any changes to the recipe that I think it needs. If you try it before me, please submit a review and let me know how they turned out. I'm anxious to try them! -- posted by Redneck Epicurean

Giant Glowing Pumpkin Cookies

Sat, 12 May 2007 23:50:43 -0400

Think Stained Glass cookies for Halloween. -- posted by Annacia

E.t. Brownies

Wed, 23 May 2007 09:14:20 -0400

Mmmm.... peanut butter and chocolate. Reese's Pieces (E.T.'s favorite!) are the perfect addition to these moist, gooey brownies. Very rich-- these will satisfy the biggest chocolate craving with only one bite. -- posted by dulce_amore

Apple Smiles

Fri, 03 Aug 2007 13:10:42 -0400

Another one of my no-flame-required, kid-friendly recepies. I remember making these in my after school program in grade school and loving them. They are a great wholesome activity for kids parties...just make sure an adult slices the apples. My favorite Apples to use are Pink Lady because the tart flavor is a nice compliment to the Peanut Butter. For a healthier variation, use cubed Slightly Green Bananas instead of Marshmallows...ripe bananas may be mushy. If you are worried about Peanut Butter allergies, substitute Cashew Nut butter as it is far less common to be alergic to. -- posted by Chef Chessie

The Witches Brew Cocktail

Sat, 11 Aug 2007 20:40:35 -0400

Had my first one of these at a little bar on Burgundy back in 2001. Very nice and refreshing drink. The cinnamon adds a surprisingly pleasant flavor and looks kinda creepy all at once. Would work very well for Halloween or perhaps a fancy dress party. -- posted by Angela Dawn

Oozy Orange Cupcakes

Sat, 11 Aug 2007 20:48:53 -0400

Yummy Halloween fun for kids of all ages. Allow for more "middle goo" and fewer cakes if you want bigger than standard cupcakes. -- posted by Annacia

Minty Stones

Mon, 13 Aug 2007 16:50:54 -0400

I would call these Halloween after dinner mints. The cooking time is standing time. -- posted by Annacia

Black Cat Cupcakes

Mon, 27 Aug 2007 22:14:38 -0400

Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes. -- posted by Annacia

Cinnamon Apple Popcorn

Fri, 31 Aug 2007 16:30:53 -0400

A great munchie for Fall/Winter. The kids will love it for their Halloween party. -- posted by Annacia

Creamy Caramel Apple Cider

Thu, 06 Sep 2007 15:35:30 -0400

The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy! -- posted by mykidslightmylife

Halloween Lollipop Ghosts for Kids

Mon, 10 Sep 2007 14:20:09 -0400

Simple, fun and inexpensive treat for trick-or-treat or classroom parties. -- posted by 4Susan

Stained Glass Spooks

Mon, 01 Oct 2007 19:17:00 -0400

I saw this recipe on cooking.com and thought it was so cute. My neighbor often does holiday projects with her grandchild and other small relatives and I get to tag along. Hoping we can do this one. If you have the right cookie cutters, these could work for any holiday. -- posted by justcallmetoni

Party Popcorn Mix

Tue, 16 Oct 2007 23:17:22 -0400

Great to nibble on at any kind of party! -- posted by Lvs2Cook

Linda's Bloodshot Eyeballs

Sat, 20 Oct 2007 22:33:08 -0400

This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation time does not include setting and chill time. -- posted by Linda's Busy Kitchen

Easy Halloween Cookie Cups

Wed, 24 Oct 2007 00:55:20 -0400

Quick, Easy and DELCIOUS! The kids love making and eating these sweet morsels of love! Great for parties, and especially enjoyed for Halloween! This recipe is courtesy of Verybestbaking.com -- posted by Linda's Busy Kitchen

Halloween Midnight Madness

Wed, 24 Oct 2007 02:24:46 -0400

Great recipe for a Halloween Party or special dessert you need to bring somewhere for a Halloween celebration! Time does not include chilling time. -- posted by Linda's Busy Kitchen

Cinnamon Pumpkin Seeds

Thu, 25 Oct 2007 01:00:21 -0400

A little something different and sweet compared to the usual roasted pumpkin seeds. All measurements are approximate as it just depends how many pumpkins are carved and how many seeds you get. -- posted by KenzieBugBug

Halloween Party Mix

Fri, 26 Oct 2007 19:37:01 -0400

The addition of the Ritz Bitz crackers makes this different from any other mix that I have the recipe for so I thought I would share. -- posted by Sherrybeth

Chocolate and Peanut Butter Dipped Apples

Sat, 27 Oct 2007 20:33:29 -0400

Perfect for Halloween! This recipe comes from Hershey's. -- posted by Lvs2Cook

Honeycakes

Mon, 29 Oct 2007 01:55:43 -0400

This yummy recipe will do especially well when had with milk, more so if dipped in milk, or the equivalent there of. -- posted by Kitchen Witch Myrkr

Guilt-Free Dirt & Worms Surprise

Wed, 31 Oct 2007 18:28:06 -0400

Dirt 'n Worms (or Worms 'n Dirt, as some call it) is a fun little dessert but mixing gloppy chocolate pudding and entire packages of Oreos with unnecessary amounts of gummy candy can rack up frightening nutritionals. The nutritional information is incorrect here, but this version from the Hungry Girl web site has only 163 calories, one gram of fat and three weight watchers points, and six grams of protein. You can also whip up a single-serving version of this recipe using a Jell-O Sugar Free Pudding Snack, a few gummy pieces, and a small handful of crushed Oreo Thin Crisps. -- posted by ~Jen~

Cherry Bomb Martini !

Wed, 31 Oct 2007 23:37:01 -0400

I used Recipe #233331 for this recipe but you can use any store bought cherry syrups. I used Recipe #187366 to coat the rim of the glasses for Halloween. This can make 2 small sweet drinks on the rocks or 1 large. -- posted by ~Rita~

Moose Munch

Fri, 02 Nov 2007 18:59:17 -0400

A copycat recipe of Harry and David's moose munch. Not exactly the same but close. -- posted by Lvs2Cook

Easy Cupcakes

Tue, 18 Dec 2007 19:57:50 -0500

Fluffy easy homemade cupcakes, when you don't have a box of cake mix. -- posted by Chipper's Mom

Monster Cookies

Sat, 29 Dec 2007 18:56:20 -0500

I see there are a lot of Monster cookie recipes on here, but there are slight variations of it. I prefer my mom's recipe. Yes I know it calls for a lot of ingredients and in large quantities, but what I like to do is make a large batch before Halloween--hence "Monster" cookies. I put the dough into containers and freeze. This helps me get a jump start on my holidays. I just give out the dough as gifts through the holidays. My family loves it because everyone loves them, but no one wants to take the time to make them. -- posted by Erin Harris

Winter Squash Pie

Mon, 07 Apr 2008 14:33:13 -0400

Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring when other vegetables are harder to come by. Pumpkin, acorn squash, Hubbard squash, buttercup and butternut squash are all examples of this wonderful vegetable. This recipe only uses one cup of squash, so it's a good way to recycle a little dab of leftover squash into something new and wonderful. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Pumpkin Spice Bars

Fri, 30 May 2008 19:40:31 -0400

I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch on the time; it shouldn't be too moist, and it shouldn't be cookie-like either. Add chocolate chips for an extra kick! -- posted by Rowenna

Dark Chocolate Chip and Vanilla Cookies

Thu, 05 Jun 2008 01:23:08 -0400

This recipe is too simple for words--a great one for the children to make! -- posted by Noo

Simple Butter Cookies

Wed, 27 Aug 2008 20:01:53 -0400

So simple to make and so yummy. The dough will quite happily sit in the fridge for a week, so you can bake off as much as you want when you want. -- posted by Noo

Apple Extreme Upside-Down Cake

Fri, 19 Sep 2008 21:23:30 -0400

The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon. -- posted by Annacia

Halloween Fun - Pumpkin Cake O' Lantern (Jack O'lantern)

Sat, 20 Sep 2008 01:58:59 -0400

Made from two bundt cakes, this cake makes an ideal Halloween cake & centrepiece. It is both delicious & beautuful (& fun to make). To make this recipe easier & quicker, you can substitute three boxes of spice-cake mix for the cake ingredients - just follow the box instructions! There are quite a few steps to make this cake but it is NOT difficult & is well worth the effort! -- posted by Um Safia

Pumpkin Spice Ghost Cake

Sat, 27 Sep 2008 16:27:41 -0400

This recipe was featured in a Halloween email from the www.verybestbaking.com website. You have to check out the picture to understand about the garnish instructions. Looks and sounds incredible! -- posted by senseicheryl

Dragon's Blood Pomegranate Punch (Halloween)

Fri, 03 Oct 2008 19:07:25 -0400

Stir up this fruity punch in your cauldron - your little monsters will love its ghoulish blood-red colour! -- posted by English_Rose

Witch's Brew Punch (Halloween)

Fri, 03 Oct 2008 19:33:55 -0400

This non-alcoholic apple punch is perfect for kids - the ginger ale and cinnamon make it really warming. -- posted by English_Rose

Meringue Ghosts

Sat, 18 Oct 2008 01:09:42 -0400

Recipe found in Sunset Magazine, Oct 2000. I've never tried it, but they look so cool for Halloween. Cooking time doesn't include 1 hour for meringues to cool. -- posted by Mami Janine

Kisses Candy Corn Cheesecake Squares

Mon, 20 Oct 2008 19:00:30 -0400

This was listed in an email from Hershey's Kitchens today. Perfect for Halloween! -- posted by senseicheryl

Candy Corn Cookies (Cookie Mix)

Mon, 27 Oct 2008 18:00:29 -0400

This recipe is from the www.bettycrocker.com website. You have to go to the website and check out the picture for these cookies to really understand the recipe. What a perfect time to make these with Halloween being next week! :-) Way too cute!! "Nibble away on sweet cookies that make you think you're eating candy." NOTE: The cooking time that I have listed is for the refrigeration time of the dough. -- posted by senseicheryl

Pumpkin Tarts

Mon, 27 Oct 2008 18:20:07 -0400

you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain it well when you thaw it. can also be made into a single-crust pie, just increase the cooking time to about an hour. new way to play with this: make just the filling in custard cups or muffin tins and serve with ice cream and butterscotch! -- posted by spiritussancto

Pumpkin Cupcakes With Creamy Cream Cheese Frosting

Fri, 31 Oct 2008 18:46:35 -0400

These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good! -- posted by KITTENCAL

Almond Joy Fudge Brownies - Use up That Leftover Halloween Candy

Sun, 02 Nov 2008 18:51:51 -0500

I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!" -- posted by senseicheryl

M & M Goodies - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 18:52:30 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Milky Way Brownies - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 18:56:48 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 18:57:22 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time. -- posted by senseicheryl

Snicker's Cookies - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 19:00:05 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The yield amount is estimated as I have not made these yet! -- posted by senseicheryl

Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 19:04:13 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

M & M Caramel Bars - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 19:22:31 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Hg's Wicked-Good Witch Brooms - Ww Points = 1

Sun, 02 Nov 2008 19:27:57 -0500

From a Hungry Girl email: "Equal parts cute, crunchy, and chewy. Check it out... " PER SERVING (1 Broom): 87 calories, 1.5g fat, 93mg sodium, 27g carbs, 9.25g fiber, 4.5g sugars, 1.5g protein -- POINTS. value 1* NOTE: I wish I could post the picture from the email here! TOO CUTE :-) -- posted by senseicheryl

Hg's Ghosts-With-The-Most Meringues - Ww Points = 1

Sun, 02 Nov 2008 23:59:28 -0500

From Hungry Girl email: These are the FLUFFIEST, MELTIEST, YUMMIEST and CUTEST meringues you will ever chew. You MUST make them ASAP!!!!!! NOTE: I wish I could copy the picture that is in the email and post it here! -- posted by senseicheryl

Chocolate Grab-Bag Brownies - Use up That Halloween Candy!

Mon, 03 Nov 2008 00:03:29 -0500

I found this recipe on the www.hersheys.com website today and it's another great way to use up some of that leftover Halloween candy! :-) -- posted by senseicheryl

The Perfect Low-Sugar Kool-Aid Salt Water Taffy

Mon, 03 Nov 2008 23:49:42 -0500

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. **SIDE NOTE** I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened. -- posted by InBlackAndLace

No-Bake Snickers Snack Bars-Use up That Leftover Halloween Candy

Tue, 04 Nov 2008 19:26:41 -0500

I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!" -- posted by senseicheryl

Snicker's Pizza - Use up That Leftover Halloween Candy!

Tue, 04 Nov 2008 19:27:15 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Snickers Cheese Cake W/Caramel-Use up That Halloween Candy!

Tue, 04 Nov 2008 19:27:48 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Snickers Bar Pie - Use up That Leftover Halloween Candy!

Tue, 04 Nov 2008 19:29:35 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Candy Bar Salad - Use up That Leftover Halloween Candy!

Tue, 04 Nov 2008 21:07:49 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." What in the world will they come up with next!! :-) -- posted by senseicheryl

Goblin Party Mix

Tue, 20 Jan 2009 14:18:14 -0500

Kids and adults love this one! I look forward to making this one every Halloween! If you'd like to make a 'mini' batch, you could do 2c cereal to 1c remaining ingredients. -- posted by Brooke the Cook in WI

Jamie's Spiced Sugar and Christmas Popcorn Recipe

Mon, 26 Jan 2009 18:27:29 -0500

This Jamie Oliver sugar mix really does smell like Christmas (although you are not limited to eating it only at Christmas!). The sugar recipe makes loads, (but is easily halved) and it keeps in an airtight container for absolutely ages and can be used on a variety of things (to sweeten whipped cream, on porridge, on fruit--you name it...), so it's well worth doing a full batch. I don't usually do sweet popcorn, but I like this one! -- posted by Noo

Chewy Monkey Bars

Sun, 01 Mar 2009 18:16:13 -0500

These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate chips too. -- posted by Jess4Freedom

Evil Mint Brownies

Sat, 29 Aug 2009 13:30:18 -0400

Minty brownies with delicious frosting. My mom and I make these for Christmas EVERY year (upon my request) for Christmas family get-togethers. They're the one thing that'll break my healthy eating streak for sure! -- posted by Chef #1345159

Pumpkin Fudge

Fri, 02 Oct 2009 17:34:07 -0400

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens. -- posted by BecR

Halloween Orange Hot Chocolate

Mon, 05 Oct 2009 16:39:52 -0400

Slightly altered recipe from Kaboose.com; they got this neat treat from "the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008)" -- posted by Chef #1345159

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Pumpkin Brownies

Sun, 11 Oct 2009 03:19:45 -0400

The recipe is from Nestle (I'm not taking credit for it) and it was sooo good that I had to post it here for safe-keeping. It originally called for vegetable oil which I subbed with applesauce as I do with all my baked goods to cut calories and I tweaked a few other things. This is perfect to make when you have only a little bit of pumpkin left! A little goes a long way for this recipe. NOTE: I just modified this recipe because I made it again, and used 1 oz Baker's bittersweet choclate instead of cocoa powder. Came out so much better! Sweeter and creamier. I think adding 1 tbsp milk or cream will give it a nice lustre too. -- posted by the80srule

Pumpkin Oatmeal Smoothie

Wed, 28 Oct 2009 12:18:43 -0400

Perfect drink for the fall season! Blends my love of pumpkin and smoothies! :) -- posted by LaxLily

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Spider Web Brownie

Sun, 01 Nov 2009 09:42:32 -0500

Using box cake and can filling for ease. -- posted by ~Rita~

Halloween Brew

Mon, 02 Nov 2009 22:14:37 -0500

Non-alcoholic punch for Halloween -- posted by SaphiraRose

Powdered Sugar Frosting for Cookies

Tue, 12 Jan 2010 16:47:31 -0500

This is the frosting my mom would use to frost her Old Fashioned Sour Cream Cookies -- posted by Andy Wold