Recipezaar: Sweet recipes

Chocolate-Peanut Butter Pie

Mon, 02 Nov 2009 15:21:34 -0500

"Rich" and "Fluffy" with less fat and fewer calories, but still pure decadence any way you slice it. I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to lighten this up more by using sugar free Oreo's and chocolate chips, homemade marshmallows and sweetened condensed milk, all natural peanut butter and Splenda. -- posted by internetnut

Pineapple Crisp

Mon, 02 Nov 2009 15:21:56 -0500

I found this recipe in the Sunday coupons. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Oatmeal Raisin Cookies - Vegan

Mon, 02 Nov 2009 15:26:09 -0500

From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed has a bit of a nutty flavor and it is best used in recipes like pancakes, waffles, muffins, breads and oatmeal cookies, and as an added bonus, flax seeds are the most concentrated source of omega-3 fatty acids. -- posted by Kozmic Blues

Pistachio Biscotti

Mon, 02 Nov 2009 22:05:12 -0500

A delicious nutty cookie. Dip in your coffee or tea and let the flavor take you to italy. -- posted by Dundra

V's Almond Joy--Ee Brownies

Mon, 02 Nov 2009 22:13:24 -0500

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!! -- posted by Vseward (Chef~V)

Halloween Brew

Mon, 02 Nov 2009 22:14:37 -0500

Non-alcoholic punch for Halloween -- posted by SaphiraRose

Apples and Ground Beef Pasta

Mon, 02 Nov 2009 22:14:53 -0500

Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat. -- posted by Cookworm

Sweet and Spicy Brussels Sprouts

Mon, 02 Nov 2009 22:17:44 -0500

I received the inspiration for this dish while trying to figure out what to do with a bag of frozen brussels sprouts I found in the freezer. My husband and I both enjoyed the end result. Adjust the ingredients to your individual tastes. Leave the bacon out if you want it vegetarian. You could use fresh brussels sprouts as well; they would probably need to be cooked for a few minutes first. -- posted by sunflowerseed

Spicy Stuffed Acorn Squash

Mon, 02 Nov 2009 22:22:31 -0500

A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own. -- posted by Arimaeis

Christmas Muffins - Wholemeal.

Mon, 02 Nov 2009 22:23:34 -0500

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! -- posted by TALIA #3

Christmas Muffins

Tue, 03 Nov 2009 08:22:23 -0500

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday option for those who don't like fruit cake, and can also be made vegan if you substitute soy milk for regular milk. Note: This recipe has not been taste tested yet, so please leave your comments. -- posted by TALIA #3

Boston Cream to Go Cupcakes

Tue, 03 Nov 2009 08:29:30 -0500

A half-dozen cupcake recipe full of the flavor a Boston Cream pie but in a to-go version. These little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. Top it with a simple ganache topping and you have a perfect gem of a dessert for a small gathering! I hope you enjoy them as much as we do! -- posted by HokiesLady

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Banana Oatmeal Cookies

Tue, 03 Nov 2009 12:05:55 -0500

A delicious oatmeal cookie recipe adapted from myrecipes.com. They smell so wonderfully of bananas. Feel free to add chocolate chips or nuts or dried fruit! I actually forgot to add the salt that was in the original recipe and didn't add the chocolate chips either. -- posted by Chef #1345159

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

Mocha Marmalade Shortbread Bars

Thu, 05 Nov 2009 01:52:40 -0500

From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time. -- posted by Chocolatl

Strawberry Orange Banana Smoothie

Thu, 05 Nov 2009 01:54:45 -0500

Thick, tasty, fruity, low fat. -- posted by CafeAmaimonotsuki

St. Louis Gooey Butter Cake

Thu, 05 Nov 2009 02:02:56 -0500

Molly Killeens gooey butter recipe as listed in the New York Times. -- posted by lmt425

Cream Cheese Pecan Coffee Cake

Thu, 05 Nov 2009 02:03:32 -0500

This recipe freezes very well. :) -- posted by sweetcakes

No-Butter Banana Bread

Thu, 05 Nov 2009 11:16:59 -0500

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org -- posted by ellie3763

Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Thu, 05 Nov 2009 12:22:26 -0500

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold. -- posted by CharlieGal

Chocolate Chip Cookie Truffles

Fri, 06 Nov 2009 11:31:47 -0500

Found this recipe today. It looked pretty easy and tasty, so I'll have to try it for my holiday cooking this year. This was a note listed with the recipe on Cooksrecipes.com. The cooling time is not included in prep or cooking times. Note: The perfect truffle for the chocolate chip cookie lover! These sweet treats are a crushed chocolate chip cookie center, dipped in melted semi-sweet chocolate and dusted with cocoa. These chocolate chip cookie truffles will both surprise and delight. The key to making these truffles is to bake the cookies a little longer than the package states so they are crisp but not burnt. -- posted by enestvmel

Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Fri, 06 Nov 2009 15:08:26 -0500

I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure that the crepe is really well cooked on one side before you flip it (the whole thing should slide around when you move the pan) and don't cook it too long after flipping it, just enough to brown since it's already cooked through. These are great with a sweet cheese filling (twarog or baker's cheese, sour cream, sugar, vanilla), or we even serve them open, and everyone spreads however much apple sauce or jam, then sprinkles with sugar, sour cream and/or powdered sugar. -- posted by CoCaShe

Coffee Milkshakes

Fri, 06 Nov 2009 15:09:14 -0500

In Rhode Island, you will see containers of coffee milk alongside containers of chocolate and white milk. Coffee-flavored syrup is used to flavor milk, milkshakes, and ice cream. I found this recipe in The United States Cookbook. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Popcorn Squares

Fri, 06 Nov 2009 17:23:26 -0500

Kids can help! -- posted by littlemafia

Ricciarelli - Italian Almond Cookies

Fri, 06 Nov 2009 17:27:09 -0500

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! -- posted by BecR

Bittersweet Hot Chocolate

Fri, 06 Nov 2009 17:41:13 -0500

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way. -- posted by Annacia

The Realtor's Cookies & Cream Shake

Fri, 06 Nov 2009 20:28:40 -0500

We just LOVE this shake. You can adjust the amount of coffee granules to suit your taste. I use just 1/2 tablespoon but you can use up to 2 full tablespoons. Crumble extra cookies over the top for a decorative look. -- posted by Realtor by day, Chef by night

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Russian Orange Tea Instant Mix

Sat, 07 Nov 2009 12:44:18 -0500

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) -- posted by Grace of West Jefferson & Son

Margarita Ole Bars

Sun, 08 Nov 2009 09:00:19 -0500

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this -- posted by GingerlyJ

Raspberry Orange Cake

Sun, 08 Nov 2009 18:28:16 -0500

I got this recipe from the food network show Giada at Home.. it is out of this world good -- posted by GingerlyJ

Healthy Apricot Ginger Cake

Sun, 08 Nov 2009 19:53:01 -0500

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm completely guessing on servings. -- posted by SassiFras

Half-The-Calories Deep Dish Apple Pie

Mon, 09 Nov 2009 10:01:55 -0500

I found this recipe on the 'net while I was looking for healthy recipes to try. You can find this recipe at the Care2 website @ http://www.care2.com/greenliving/half-the-calories-deep-dish-apple-pie.html I haven't tried this yet, but it looks very tasty with half the calories of regular deep-dish apple pie. -- posted by SassiFras

Nutritious Ice Cream Sandwich

Mon, 09 Nov 2009 14:48:27 -0500

A delicious and nutritious ice cream sandwich? I would have thought the concept was something you'd get when you had alien invaders or something similar. I found the above recipe on the Care2 website @ http://www.care2.com/greenliving/nutritious-ice-cream-sandwich.html Hope you enjoy this! -- posted by SassiFras

Peanut Blondie Bars

Mon, 09 Nov 2009 14:58:04 -0500

Oklahoma produces both the peanuts and the wheat needed to make these delicious bar cookies. I found this in The United States Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Fruit Cocktail

Mon, 09 Nov 2009 14:57:52 -0500

A thirst-quenching drink any time. Great for breakfast, lunch or dinner and a great reviver at the end of a long day on the trail. I found this in The Trailside Cookbook. -- posted by internetnut

Nutty Oatmeal Cookies

Mon, 09 Nov 2009 14:58:29 -0500

This is an easy way to make cookies on the trail without having to do any cooking. All you have to do is a little mixing and boil some water. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate Muffins

Mon, 09 Nov 2009 15:04:07 -0500

You can bake these muffins at home and freeze until needed or make them in a dutch oven while out camping. If you make them at home, thaw them the day before you leave and they will keep for about a week under moist conditions. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sweet Potato Brownies

Mon, 09 Nov 2009 15:51:46 -0500

There's no chocolate so I suppose they are more like blondies. From Deep South Parties (Or How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie) by Robert St. John -- posted by bengi

Mitarashi Dango (Japanese Dumplings)

Mon, 09 Nov 2009 16:28:32 -0500

I've been looking at different recipes on here for Japanese dumplings and either people haven't had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/ Just type in "Dango" in the search engine for more specifics on the recipe. It will be the first one to come up. I'm sorry if it is a bit hard to read for the ingredients. **If you can't use Shiratamako, use Mochiko with about 1 tablespoon of cornstarch or potato starch flour. This will give it about the right texture** -- posted by Okashi

Hot Malted Chocolate for Two

Mon, 09 Nov 2009 16:54:28 -0500

So easy and so good! From Relish magazine. -- posted by mailbelle

Buttertarts

Tue, 10 Nov 2009 16:07:28 -0500

A delicious filling that is soft without being too gooey or runny. -- posted by Chef #1441787

Vegan Persimmon-Banana Cookies With Dark Rum Icing

Tue, 10 Nov 2009 16:42:15 -0500

I could not locate a good vegan persimmon cookie recipe that appealed to me so I came up with this one; these cookies require no eggs and use less sugar and vegetable butter (margarine) than others I have seen elsewhere. The resulting "cookies" are soft and almost bread-like. Enjoy in place of scones or as a light, not too heavy treat. -- posted by Evil Jungle Prince

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Strawberry and Yoghurt Cake

Wed, 11 Nov 2009 05:56:57 -0500

From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours. -- posted by Coasty

Bear's Pineapple Mango Habanero Jam

Wed, 11 Nov 2009 10:29:52 -0500

I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. -- posted by Booted Bear

Lollipop Cookies

Wed, 11 Nov 2009 10:33:53 -0500

The cutest, tastiest cookies ever. They would be PERFECT for any holiday, bouqet, child's birthday party, or anything else wanted. -- posted by Jessa M

Sweet Cole Slaw Dressing

Wed, 11 Nov 2009 10:56:45 -0500

I like sweet cole slaws. So I mixed up a few recipes and added my own things into this recipe. I hope you enjoy this sweet Coleslaw. This recipe goes great pulled pork bbq. Enjoy -- posted by TWL's wife

Lemon Slices in Honey / Citrus Concentrate for Your Health

Wed, 11 Nov 2009 16:17:45 -0500

Feeling down, have a hang over or just need a lift try this. -- posted by ~Rita~

Glazed Roasted Chestnuts

Wed, 11 Nov 2009 16:20:13 -0500

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert. -- posted by ~Rita~

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Raisin Muffin Bread Pudding

Thu, 12 Nov 2009 00:36:56 -0500

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum. -- posted by DrGaellon

Peanut Butter Tart Squares - Gluten Free

Thu, 12 Nov 2009 00:41:36 -0500

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a 9x13 pan) -- posted by ukichix

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

Choc Ripple Caramel Tart

Thu, 12 Nov 2009 15:13:03 -0500

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. -- posted by I'mPat

Chocolate Almond Shake

Fri, 13 Nov 2009 10:45:43 -0500

I found this recipe on Obesity Help. This recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by SweetJezebel

Forgotten Cookies-Diabetic

Fri, 13 Nov 2009 12:44:36 -0500

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories. If you wish to lower it more just use less nuts. -- posted by Annacia

Pumpkin Cheesecake Frozen Yogurt

Sun, 15 Nov 2009 22:44:08 -0500

Recipe is from Relish.com. -- posted by SweetJezebel

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Key Lime Meringue Pie Made With No Condensed Milk

Mon, 16 Nov 2009 01:36:13 -0500

I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to find a recipe for this favorite without the condensed milk. It may end up having the same number of calories, but I will just feel better knowing I avoided the high-calorie milk. I have not yet tried this recipe; I am saving it for a special occasion. Note that preparation time includes cooling time. -- posted by Lorraine of AZ

Peanut Butter Smores Cocoa

Mon, 16 Nov 2009 01:37:11 -0500

Recipe is from meals.com. -- posted by SweetJezebel

Almond Latte Brownies

Tue, 17 Nov 2009 00:37:55 -0500

Recipe is from Ghirardelli. -- posted by SweetJezebel

Coffee-Glazed Nuts

Tue, 17 Nov 2009 00:42:45 -0500

Recipe from meals.com. -- posted by SweetJezebel

Spicy Banana Bars

Tue, 17 Nov 2009 00:58:53 -0500

Senior Prize Winner in Pillsbury's 6th Grand National Recipe and Baking Contest by Mrs. Byard Cummings, Enderlin, North Dakota. I found this in a old Pillsbury magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Maple Nog

Tue, 17 Nov 2009 01:02:06 -0500

A soothing cup of creamy maple nog is the perfect accompaniment to a good book and a crackling fire. Each serving is 6-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free maple pancake syrup. -- posted by internetnut

Triple Citrus Poppy Seed Cupcakes

Tue, 17 Nov 2009 01:07:39 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel

Bom Dia, Breakfast Muffins from the Cafe Sintra

Tue, 17 Nov 2009 17:53:32 -0500

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named then Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003. -- posted by lynnski / LA

Merry Berry Heaven

Tue, 17 Nov 2009 20:27:57 -0500

Jello-and fruit perfect for the holidays. I found this recipe in magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Spiced Apple Tea

Wed, 18 Nov 2009 15:01:27 -0500

To add a special touch, serve with long cinnamon sticks as stirrers. Each serving is 8-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Strawberry Fruit Dip

Wed, 18 Nov 2009 15:12:12 -0500

Serve this super-easy dip in a small dish surrounded by rows of sliced nectarines, star fruit, whole strawberries and pineapple chunks. An easy trick to keep the nectarines from turning brown is to brush them with lemon or orange juice. I found this recipe in a magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Chocolate Fruit Dunkers

Wed, 18 Nov 2009 15:13:54 -0500

Spooktacular Halloween Snack. Chilling Time: 2 - 4 hours. I found this recipe on Why Milk.com. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Mulled Tea Punch

Wed, 18 Nov 2009 16:15:56 -0500

The after-ski crowd will welcome this warm, relaxing drink. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pumpkin Yogurt Cheesecake Shake

Wed, 18 Nov 2009 16:16:54 -0500

You can have your pumpkin pie and eat it, too with this delicious shake that packs plenty of nutrition without a lot of calories! I found this recipe on Nutrition explorations.org. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Skinny Hazelnut Café Au Lait

Wed, 18 Nov 2009 17:52:35 -0500

I found this on 3 A Day.org. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peach Crisp

Wed, 18 Nov 2009 17:54:07 -0500

I found this recipe on Obesity Help. The recipe was posted by Miriam Richardson. I have not tried this recipe, but I'm posting it for safe keeping. I plan to try apples for this recipe. I also plan on using vanilla or caramel syrup. -- posted by internetnut

Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Wed, 18 Nov 2009 23:45:41 -0500

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. -- posted by Sharon123

Cheesecake Pie

Thu, 19 Nov 2009 22:14:45 -0500

I found this recipe in a cookbook years ago. I tried a recipe years ago very close to this and it reminded of Beeman's Family Restaurant. -- posted by internetnut

Good Morning Smoothie - Protein Drink

Fri, 20 Nov 2009 01:24:26 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Egg Nog - Protein Shake

Fri, 20 Nov 2009 01:33:18 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Iced Mocha Latte - Protein Drink

Fri, 20 Nov 2009 01:41:42 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Luscious Pina Colada - Protein Drink

Fri, 20 Nov 2009 01:45:55 -0500

I found this recipe in Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

White Chocolate Berry Muffins

Fri, 20 Nov 2009 02:02:57 -0500

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. -- posted by seabeewife401

Pumpkin Pancakes

Fri, 20 Nov 2009 13:58:30 -0500

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. -- posted by Madeline's Mommy

Nut Squares

Fri, 20 Nov 2009 16:42:48 -0500

I am not sure where I got this recipe, but it's been in my collection for a long time. You can vary this recipe by changing the nuts you use. I have used peanuts, pecans, or walnuts in the past. Sometimes, I sprinkle a handful of chocolate chips along with nuts for something different. An easy-to-make square. -- posted by Sweet PQ?

Raspberry /Banana Jello Salad

Sat, 21 Nov 2009 19:53:12 -0500

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!! -- posted by Grannie B

Cinnamon Raisin Oat Triangles

Sat, 21 Nov 2009 19:57:58 -0500

clipped from a magazine of my mother's a LONG time ago..... -- posted by Chef #1345159

Raspberry Dessert

Sat, 21 Nov 2009 20:07:19 -0500

Love this dessert!!! It is to die for!!! -- posted by Grannie B

Marshmallow Drops (No-Bake)

Sun, 22 Nov 2009 17:47:36 -0500

I clipped this recipe for no-bake cookies from the newspaper many years ago. I haven't made it yet, but it sounds like it would be good by the list of ingredients. NOTE: Prep time does not include standing (cooling) time. -- posted by Sweet PQ?

Louise Read's Coffee-Crunch Cake

Sun, 22 Nov 2009 18:30:39 -0500

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English rave about their Victoria sponge - it is luscious and pleasant tasting! :) -- posted by Manami

Double Chocolate Chunk Ice Cream Pie

Mon, 23 Nov 2009 06:19:39 -0500

Give your honey a sweetie pie tonight. I found this recipe a McCall's magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free ice cream, pudding and sugar free chocolate. -- posted by internetnut

Lemon Mousse

Mon, 23 Nov 2009 06:20:13 -0500

I found this on Obesity Help. It was posted by lilacs. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grandma's Famous Christmas Almond Butter Toffee

Mon, 23 Nov 2009 14:14:54 -0500

This is my Mom's recipe for her favorite Christmas candy to make and give as gifts to friends. Everyone always looked forward to receiving and enjoying her Christmas Toffee!!! My mom was a fabulous cook!!! -- posted by Grannie B

Sunday's Best Rice Pudding (Traditional Style)

Mon, 23 Nov 2009 14:16:07 -0500

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal. -- posted by Rachael Potter

Compliment Jar--Kid's Style

Tue, 24 Nov 2009 02:27:09 -0500

From spatulatta.com Everyone needs to be told how well they're doing or how wonderful they are. Moms are no different. Sometimes mom might need a compliment when she's feeling blue or just has too much work to get done. Here's a gift that will keep on giving all year long. You can help perk mom up by making this compliment jar. Fill it with 20 compliments that she can have whenever she needs one. http://www.spatulatta.com/recipes/6-mothers-day-2008/27-compliment-jar Because RZ would not recognize QUART JAR WITH LID or SCISSORS or 1 PHOTO OF YOURSELF, I am putting it here. ASK PERMISSION BEFORE CUTTING UP THE PHOTO. -- posted by WiGal

Blueberry Muffins

Tue, 24 Nov 2009 02:29:57 -0500

yummy + healthy uses for bisquick mix!! -- posted by Chef #1345159