Recipezaar: Super Bowl,Pork Ribs recipes

Sweet and Spicy Dry Rub on Ribs or Salmon

Thu, 10 Jul 2003 20:00:01 -0400

The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477 -- posted by ~Rita~

"Backyard-Style" Barbecued Ribs

Wed, 30 Jul 2003 20:01:26 -0400

This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors" -- posted by DiB's

Hawaiian Barbecued Pork Ribs

Wed, 30 Jul 2003 20:01:46 -0400

This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors". -- posted by DiB's

Marna's Killer Rib Rub

Fri, 03 Oct 2003 20:01:19 -0400

Not too sweet, not too spicy!! Just too easy for the great results. -- posted by marna

Chinese Fragrant Spareribs

Sat, 06 Dec 2003 20:01:15 -0500

Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed. -- posted by Sue L

Mom's X-tra Good Bbq Spareribs

Tue, 01 Jun 2004 19:59:30 -0400

My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard. -- posted by EdsGirlAngie

Sweet Brown Sugar and Honey Ribs!

Tue, 31 Aug 2004 20:00:11 -0400

This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since. -- posted by MizEmerilLagasse

Rib Kickin' Rum Ribs

Thu, 20 Jan 2005 20:00:52 -0500

This recipe has a nice tangy taste! Totally "Rib Kickin!" -- posted by It's all good

Sweet and Spicy Barbecued Pork Spareribs

Mon, 23 Jan 2006 22:20:07 -0500

These ribs are totally AMAZING!!!!!! Plan ahead these ribs have to marinate for 8-24 hours after baking them in the oven. They can be grilled or broiled. If you are making more than 4 pounds of ribs then double the sauce ingredients, but do not increase the fresh garlic. -- posted by KITTENCAL

Chinese Five-Spice Spareribs

Sat, 11 Feb 2006 20:02:16 -0500

These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets. -- posted by Hey Jude

Crock Pot Barbecued Ribs

Mon, 20 Mar 2006 23:15:04 -0500

So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook. -- posted by Marg (CaymanDesigns)

Lemony BBQ-Ed Midwestern Pork Spareribs

Mon, 19 Jun 2006 18:32:30 -0400

This is a great way to add a different taste to your BBQ ribs while still having that sticky sweet sauce everyone loves. This uses fantastic Midwest raised pork along with Lemons from lovely Florida or California to make a dish you won't soon forget. -- posted by JanetC-KY

Oven-Baked Sweet and Sticky Pork Back Ribs

Sun, 03 Sep 2006 21:20:05 -0400

I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving these ribs!!! Plan ahead the ribs need to marinade for 8-24 hours (the longer, the better!). This recipe can easily be doubled to serve a crowd, and baked in two separate roasting pans. I make these ribs in a heavy foil baking pan, since the drippings char slightly it makes clean up a breeze, just toss the baking pan in the garbage after baking, if you are not using a disposable baking dish then make certain to line your pan with foil for easy clean-up. You will LOVE THESE RIBS!!!!!! -- posted by KITTENCAL

Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)

Tue, 02 Jan 2007 18:27:56 -0500

This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I suggest to double the sauce ingredients. -- posted by KITTENCAL

Smokehouse Oven-Baked Back Ribs

Thu, 08 Feb 2007 21:15:45 -0500

This is a phenomenal rib recipe--hands down! You can adjust the seasonings to taste if desired, this recipe is indestructible! Start this recipe a day in advance, the sauce must be made 1-7 days ahead and the ribs need to marinate 24 hours. If you are using two baking sheets on two oven racks you might want to change the positions of the baking sheets halfway through cooking time. Just wait until you try these ribs! -- posted by KITTENCAL

Kittencal's Best and Easiest Baby Back Ribs

Wed, 21 Feb 2007 16:57:01 -0500

Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing about this is there is easy clean-up! -- posted by KITTENCAL

Party Ribs

Thu, 24 Jan 2008 20:18:30 -0500

This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good! -- posted by KITTENCAL

Tim's Favorite Baby Back Ribs

Fri, 01 Feb 2008 02:03:45 -0500

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good! Don't let the long list of ingredients scare you, most of the stuff you probably already have in your kitchen. Worth the time spent to make, I guarantee that! -- posted by Linda's Busy Kitchen

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Tue, 05 Feb 2008 22:51:48 -0500

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! -- posted by cookiedog

Merkman's Latest Rib Rub

Sat, 05 Apr 2008 18:56:25 -0400

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. -- posted by Chef #652263

Acadia's Grilled Baby Back Ribs

Wed, 23 Jul 2008 00:02:05 -0400

I have been preparing baby back pork ribs this way for a long time (29 years) and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse. -- posted by Acadia

Spicy Cranberry Riblets

Mon, 26 Jan 2009 00:30:29 -0500

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. -- posted by Charlotte J

Chili's Baby Back Ribs - Copycat

Thu, 03 Sep 2009 12:07:37 -0400

I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Applebee's Baby Back Ribs - Copycat

Thu, 03 Sep 2009 12:16:09 -0400

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Asian Inspired Baby Back Ribs

Thu, 29 Oct 2009 10:28:35 -0400

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! -- posted by Melanie B.