Recipezaar: Summer,Dinner Party recipes

Beefsteak Tomato Salad

Mon, 13 Jul 2009 15:56:37 -0400

This recipe is from Season 5 Top Chef contestant Ariane Duarte. It combines juicy summer-ripe tomatoes, sweet watermelon and tangy feta cheese for a refreshing dish. It is different but delicious. -- posted by Lainey6605

Gazpacho Sorbet With Apple Aspic

Mon, 13 Jul 2009 18:00:25 -0400

Tomato Soup in an ice cream maker? This innovative twist on gazpacho would be an excellent first course in a tasting menu. The luscious coloured sorbet is served over a bed of diced apple aspic and is drizzled with high quality balsamic vinegar. This recipe is not for beginners or impatient cooks, however most of the work for this dish can be done ahead of time. The sorbet can be made 3 days ahead and stored, covered in the freezer. The aspic can be prepared up to 2 days ahead of service, covered and stored in the refrigerator. From the August 2002 issue of Gourmet magazine. -- posted by Chef Regina V. Smith

Curried Rice

Tue, 14 Jul 2009 01:33:57 -0400

The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats. -- posted by Alan in SW Florida

Chopped Romaine & Cucumber Salad With Yogurt Dressing

Tue, 14 Jul 2009 11:54:12 -0400

This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean". -- posted by blucoat

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Seared Scallops /W Grilled Corn & Scallion Salad

Thu, 16 Jul 2009 14:20:33 -0400

Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the scallops in the refrigerator or on the counter for best results. Read through the directions before starting. -- posted by Andrew Mollmann

Capt. Phil's Crab-Stuffed Mushrooms

Thu, 16 Jul 2009 15:44:30 -0400

Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com. -- posted by alligirl

Homemade Blackberry Gelatin & Chilled Blackberry Parfaits

Sun, 19 Jul 2009 15:50:43 -0400

From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin with sweetened vanilla whipped cream and a few sweetened blackberries in parfait glasses or wine glasses. If only making gelatin, will serve four. -- posted by swissms

Blueberry Topping for Ice Cream

Sun, 19 Jul 2009 15:59:29 -0400

This is from Martha Stewart -- posted by Kermit in Huntsville

Fresh Peaches in Sauternes Soak With Angelica and Lavender

Sun, 19 Jul 2009 20:32:34 -0400

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking. -- posted by French Tart

Summer Corn and Tomato Pasta

Tue, 21 Jul 2009 12:49:42 -0400

This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray. -- posted by Lainey6605

Raspberry Cream Cheese Pie

Tue, 21 Jul 2009 12:50:37 -0400

I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! -- posted by Battle in Seattle

Red Wine Sangria for a Party

Tue, 21 Jul 2009 13:20:04 -0400

i have to give full credit to BecR for this recipe. my family and i love her sangria #112772 so much that i have to make it in larger quantities as our neighbors clamor for it, too! i am posting the quantities i use to make lots more than BecR's original recipe. this is a red wine and citrus sangria and served best when chilled. it looks pretty in wine glasses with ice and slices of the fruit, too. thanks, BecR! -- posted by chef #47341

Tomato, Goat Cheese and Black Olive Salad

Wed, 22 Jul 2009 01:45:17 -0400

I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter. -- posted by KissKiss

Pineapple Walnut Cheese Ball

Thu, 23 Jul 2009 01:18:43 -0400

Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks. -- posted by Chef Mixed Up BLT

Thai Vegetarian Green Curry

Fri, 24 Jul 2009 14:06:01 -0400

I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking real chicken. -- posted by OwlMonkey

Grilled Eggplant Dripping With a Tomato and Ricotta Salsa

Sun, 26 Jul 2009 10:13:49 -0400

This is a quick and easy recipe that can be done almost completely on the grill. Its perfect as an appetizer or even as a side dish. If you want to change it up a bit, simply add a toasted bun and it becomes a scrumptious eggplant burger! This came off a food blog site. -- posted by aronsinvest

Pesto-Bleu Cheese Steaks

Wed, 29 Jul 2009 02:17:10 -0400

This is an easy flavorful recipe that can be put together in no time. Came from my book "The Everything quick and easy 30-minute 5 ingredient cookbook. -- posted by aronsinvest

Quick & Easy Berry Cheese Cakes

Wed, 29 Jul 2009 02:17:25 -0400

This came from my The everything quick and easy cookbook. This is nice enough for a party or just a quick fix for the family. You can use a combination of raspberries and blueberries, or raspberries and sliced strawberries, or blackberries and strawberries. -- posted by aronsinvest

Roast Mediterranean Peppers

Wed, 29 Jul 2009 14:23:30 -0400

This simple, colourful dish, with its Mediterranean flavours, makes a great appetizer served with foccacia or any other good quality bread. -- posted by English_Rose

Beef or Pork Satay Skewers

Thu, 30 Jul 2009 10:43:18 -0400

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food. -- posted by English_Rose

Fried Zucchini With Tzatziki

Fri, 31 Jul 2009 11:55:21 -0400

Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling. -- posted by English_Rose

Roasted Chicken Breast With Zucchini Stuffing

Fri, 31 Jul 2009 11:56:52 -0400

For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of all purpose flour into the cooking juices and add 1/2 cup of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve. -- posted by English_Rose

Courgette and Mint Soup

Fri, 31 Jul 2009 11:57:03 -0400

Make the most of in-season zucchini and mint this summer and try this attractive-looking pale green soup. Serves two as an appetizer or four for a main course. -- posted by English_Rose

Zucchini With Rosemary and Garlic

Fri, 31 Jul 2009 11:57:09 -0400

Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish. -- posted by English_Rose

Chargrilled Zucchini

Fri, 31 Jul 2009 14:28:01 -0400

This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue. -- posted by English_Rose

Rustic Tomato Tart

Sun, 02 Aug 2009 10:08:13 -0400

The recipe was sent to me by Kraft first taste. It is so easy to make and so impressive to serve. This can be the main course, an appetizer or side. The recipe calls for plum tomatoes. I used how grown smallish tomatoes that were seeded and then sliced. -- posted by PaulaG

Creamy Tortellini With Ham and Asparagus

Mon, 03 Aug 2009 11:40:19 -0400

This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast. -- posted by Realtor by day, Chef by night

Two Layer Shrimp Ring

Tue, 04 Aug 2009 02:11:20 -0400

It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old newspaper clipping -- posted by Molly53

Summer Golden Gazpacho

Thu, 06 Aug 2009 11:39:01 -0400

Gazpacho takes on a new color with yellow bell peppers. Grapes, tomatoes, cucumber, and almonds add interesting crunch. This comes from Sunset Magazine. -- posted by aronsinvest

Tropical Mango and Coconut Cookie Trifle

Thu, 06 Aug 2009 11:46:34 -0400

I made this one when I had one mango and some coconut macaroon cookies to use up. It is light and refreshing, great for summer. Use a clear bowl for a pretty presentation. -Note- the cookies that I use for this are flat and crunchy. I use about 32 cookies. Cooking time is chilling time. -- posted by Mami Janine

Summer Squash Pasta Toss

Fri, 07 Aug 2009 02:23:43 -0400

This is a vegetarian dream. I love this dish more than ordinary spagetti. You will never miss the meat! -- posted by MichelleNicole

The Uncle 12 Burger

Sun, 09 Aug 2009 21:48:32 -0400

Theres nothing like a juicy burger right off the grill served on a toasted bun with all the fixings, "run it through the garden" I say! Lightly grilled ham on this burger is a nice addition. This is a favorite to grill because it is simple, quick and satisfying. I purchased a 6oz burger press for $6 and found that my burgers don't fall apart anymore and are perfect size everytime, making it quick and easy and delicious! TIP: let your grill do the work, keep the lid closed while cooking and don't mess with the burgers while their cooking unless it's time to flip or remove. Grab a beverage and your timer, and be sure to let them rest for 5 minutes to keep the juices in. -- posted by Uncle 12

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Killer Grilled Shrimp

Wed, 12 Aug 2009 10:31:27 -0400

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. -- posted by Kyle Newton

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Shrimp Satay With Garlic Peanut Sauce

Wed, 12 Aug 2009 15:01:21 -0400

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. -- posted by Super Wifey

Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)

Thu, 13 Aug 2009 14:34:49 -0400

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course. -- posted by Realtor by day, Chef by night

Sizzled Green Beans With Crispy Prosciutto and Pine Nuts

Thu, 13 Aug 2009 14:35:25 -0400

I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner. -- posted by Realtor by day, Chef by night

Easiest Pasta With Tomato Basil Sauce

Mon, 17 Aug 2009 02:17:15 -0400

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. -- posted by KissKiss

Cherry Tomato Soup (Gary Rhodes)

Mon, 17 Aug 2009 03:55:42 -0400

Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results. NOTE: A basic passata is a sauce made of tomatoes, basil, water, preservative, however some types have more herbs and spices in them, so make sure you like what is in your passata as it will be a main flavour in your soup. You can substitute tomato sauce (not ketchup!) or canned tomatoes (put through the food processor). Sometimes I dont have passata on hand so I put a can of chopped tomatoes in the food processor (enough to equal the recipe equivalent) and add a bit of basil to it to taste. I don't add water because the canned tomatoes are already in liquid. I hope you enjoy this soup as much as I do. -- posted by Summerwine

Shrimp Stuffed Tomatoes

Mon, 17 Aug 2009 12:50:53 -0400

Refreshing summertime starter, side, or brunch item. -- posted by Chef #1271862

Grandmas Frozen Boozy Pink Lemonade

Mon, 17 Aug 2009 13:11:20 -0400

This was invented when I ran out of sparkling water and club soda - the maraschino cherry juice takes the edge off (plus I like the taste). When I made it - I used can from lemonade concentrate as the measuring cup as I wanted to use equal parts. -- posted by Sandy in Dayton

Balsamic-Marinated Pork Chops & Grilled Peaches

Tue, 18 Aug 2009 03:27:04 -0400

We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate. -- posted by Vino Girl

Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Tue, 18 Aug 2009 03:35:21 -0400

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! -- posted by BecR

Easy Cheesy Vegan Burgers

Tue, 18 Aug 2009 13:18:38 -0400

Vegan Black Beans Easy Save for later Quick Meal -- posted by ZiggyStarDust

White Sangria

Wed, 19 Aug 2009 12:10:34 -0400

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match. -- posted by AdriMicina

Penny's Best Ever Gazpacho

Fri, 21 Aug 2009 12:08:00 -0400

This is the absolute BEST gazpacho I have ever had. The vodka just adds a little kick to the soup, which makes it different than any of the other recipes I have seen out there for the soup. -- posted by Cooputo

Healthy Tiramisu (No, Really!)

Wed, 26 Aug 2009 09:59:19 -0400

Low fat tiramisu that will impress your guests all the same. Serve in individual wine glasses with long teaspoons. If desired, the ingredients can be tweaked to suit individual tastes e.g. add nuts, increase sugar etc. Don't be intimidated by the long list off instructions, they are mostly to detail how to put the tiramisu together. Can be made a day ahead. Enjoy! -- posted by the_allergic_chef

Mom's BBQ Baked Beans

Thu, 27 Aug 2009 02:42:34 -0400

My mom makes this for a lot of get-togethers and everyone loves it. Here's my take on it. Let me know how you like! -- posted by Lil' Miss Nikki

Fennel Leek Soup

Thu, 27 Aug 2009 14:17:18 -0400

This one is from my favorite recipe book, "Simply In Season". This is a wonderfully healthy summer recipe! -- posted by Valeria

Cinnamon London Broil

Fri, 28 Aug 2009 10:18:33 -0400

Sweet and tasty, great for summertime grilling. -- posted by Jay #22

Summer Vegetable Pasta

Mon, 31 Aug 2009 02:31:44 -0400

This is a great use for zucchini! Recipe is from Rachael Ray. -- posted by Lainey6605

Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France

Mon, 31 Aug 2009 11:20:10 -0400

Tartlettes de Tomates. Published in Bon Appetit, May 1999. -- posted by swissms

Baked Vanilla Peaches

Mon, 31 Aug 2009 11:23:24 -0400

I am looking forward to summer to try this recipe from Womans Day out ! -- posted by katew

Artichoke Hearts in Olive Oil

Mon, 31 Aug 2009 11:38:56 -0400

Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days. -- posted by Dinu

Passionfruit and Guava Bellinis

Tue, 01 Sep 2009 13:20:50 -0400

Found in Womans Day Everyday Foods - not that this is something I would have every day !!! -- posted by katew

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Zucchini Fritters / Pancakes (Nigella Lawson)

Tue, 01 Sep 2009 14:38:42 -0400

These are light, simple, and delicious pancakes from "Forever Summer" by Nigella Lawson. They are delicate and flavourful, delicious eaten warm or cool with a dollop of fresh yogurt on the side. They make a lovely appetizer, or, with a side salad, a wonderful summer meal. -- posted by blucoat

Lamb Kleftiko

Thu, 03 Sep 2009 12:20:05 -0400

This slow cooked lamb recipe is a favorite celabratory dish in Greece. For added mediterranean flair, top the finished kleftiko willed broiled halloumi cheese - delicious! -- posted by English_Rose

Smoked Barbecue Ribs

Thu, 03 Sep 2009 14:15:36 -0400

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. -- posted by JanuaryBride

Watermelon Fizz

Tue, 08 Sep 2009 12:43:41 -0400

A summer cocktail -- posted by katew

Grilled Beef & Corn Skewers

Thu, 10 Sep 2009 14:52:18 -0400

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. -- posted by Tee Lee

Top Tomato Soup

Fri, 11 Sep 2009 10:48:15 -0400

Late summer, when luscious vine-ripened tomatoes are available, is the perfect time to make this soup. The recipe was found on the Toronto Star website and adapted from Sam Stern's Cooking Up a Storm: The Teen Survival Cookbook. Stern is a British kitchen prodigy. The soup may be eaten warm or cold. -- posted by Dreamer in Ontario

Basil Parmesan Dip (Cooking Light)

Mon, 14 Sep 2009 14:17:35 -0400

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams. -- posted by appleydapply

Brown Basmati Rice With Sorrel and Lemon

Mon, 14 Sep 2009 15:05:15 -0400

Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top. -- posted by ~Rita~

Summer Breezer

Tue, 15 Sep 2009 11:56:15 -0400

This will cool you off in a hurry, even on the hottest day! Note that freezing time is not included in the preparation time. ! -- posted by Lorraine of AZ

Dark "n" Stormy

Thu, 17 Sep 2009 14:46:45 -0400

This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must. -- posted by ~Rita~

Sauteed Green Beans With Almonds

Mon, 21 Sep 2009 00:56:20 -0400

A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice. -- posted by bakedapple42

Fresh Pesto and Tomato Salad

Mon, 21 Sep 2009 11:15:57 -0400

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied. -- posted by Sarah_Jayne

Grilled Eggplant Stacks

Mon, 28 Sep 2009 01:53:43 -0400

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. -- posted by ~Rita~

Pumpernickel, Mozzarella & Heirloom Tomato Panzanella

Mon, 28 Sep 2009 02:06:11 -0400

I love a great Panzanella Salad. I've made this several different ways, but this recipe is the one that seemed to get the best reviews when I served it. -- posted by Melanie B.

Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

Mon, 28 Sep 2009 14:06:29 -0400

This is one of our all time favourites. From The Hyatt Hotel. Time does not include 4 hours marinating time. -- posted by Wendys Kitchen

Shawn Michael's Ratatouille Tartlet

Mon, 28 Sep 2009 14:46:59 -0400

My cousin came up with this while at Culinary school in France. It's awesome with fresh produce in the summer and a great Brunch hit -- posted by GingerlyJ

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

Marmie's Baked Potatoe Supreme

Mon, 28 Sep 2009 15:31:10 -0400

It seems silly posting something as simple as a baked potatoe, but this is sooo darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like it because it has everything in it, including it's own bacon bits, travels well, can be prepared ahead of time and gets rave reviews every time and is most always requested. Note: Depending on what meat I am serving I will add an appropriate herb to my potatoe eg: if I am cooking lamb I will add rosemary to my potatoe. You can let your potatoe cook longer to get that delish crispy peel....nummy. -- posted by Marmie's

Caramel Marshmallow Ice Cream

Fri, 02 Oct 2009 17:15:54 -0400

I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!! -- posted by katew

How to Boil a Lobster - Farm Style - Longmeadow Farm

Mon, 05 Oct 2009 17:23:07 -0400

Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling. -- posted by Andi of Longmeadow Farm

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Green Tea Ice Cream

Tue, 06 Oct 2009 10:40:46 -0400

If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal -- posted by GingerlyJ

Kiwi, Strawberry and Grape Juice.

Thu, 08 Oct 2009 10:51:44 -0400

I got this recipe from 'The top 100 juices' by Sarah Owen, published by Lifetime Distributors, Castle Hill, Australia. Sarah Owen says "All three fruits in this juice provide a massive infection-fighting boost of vitamin C and can help to shorten the duration of a cold. The kiwi fruit a also contain lutein, a phytonutrient known to reduce the risk of cancer, heart disease and eye disease. Both strawberries and grapes are high in ellagic acid, which neutralizes carcinogens. The tannins, flavones and active compounds in the grapes combine to make them energizing and strengthen the cell walls of blood vessels" You could make more than one serving, and serve with lemonade and ice in a punch bowl for a party if desired. I haven't made this yet, as I don't have a juicer, but if I ever get one, this will be the first juice that I make. Enjoy! :) -- posted by TALIA #3

Salmon With Lemon

Sun, 11 Oct 2009 02:58:53 -0400

From a random cooking magazine. -- posted by Para_chan

Grilled Lemon Rosemary Chicken

Sun, 11 Oct 2009 03:00:56 -0400

Back of a promo card -- posted by Para_chan

Banana Split Squares

Mon, 12 Oct 2009 16:56:53 -0400

Crowd pleasing banana splits. Perfect for an occasion. Plan ahead as this dessert needs to be freezed. This can be made the day before serving, just keep in freezer covered until ready to serve. Land-o-Lakes Cookbook. -- posted by daisygrl64

Ultimate White Chocolate Passionfruit Mudcake

Mon, 12 Oct 2009 17:58:26 -0400

This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the flavour without taking away from the white chocolate taste. I hope you enjoy it as much as I do! -- posted by Kristie.NZ

Vegetable Pizza - Robin Mcdonald

Tue, 13 Oct 2009 15:58:54 -0400

Easy to make! -- posted by Lastar Wellness

Halibut With Blood Orange and Fennel

Fri, 16 Oct 2009 17:50:30 -0400

This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish. -- posted by Melanie B.

Honeydew Melon & Strawberry Bellini Granita

Mon, 19 Oct 2009 14:51:13 -0400

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. -- posted by Melanie B.

Ginger & Tomato Chutney

Mon, 26 Oct 2009 17:49:02 -0400

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice. -- posted by Melanie B.

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread

Sat, 31 Oct 2009 14:08:38 -0400

I remember making a "Boboli" pizza with pretty tomatoes, Mozzarella, basil, and Garlic with my girlfriend Julie once many - many years ago. For some reason I still remember it, and came up with this recipe last summer when I had these beautiful heirloom tomatoes and basil plants in my mini-garden...it also started around the same time my affair with fresh Ricotta cheese began :) -- posted by Melanie B.

Dreamsicle for Adults

Mon, 02 Nov 2009 17:11:08 -0500

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! -- posted by JustAFoodie

Ocean King Prawns Spanish Style

Thu, 05 Nov 2009 01:48:56 -0500

From a local newspaper in Souther Queensland (Great Barrier Reef)... -- posted by Wendys Kitchen

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Zombie

Tue, 10 Nov 2009 16:16:13 -0500

A potent cocktail for the warmer months. -- posted by Coasty

Smoked Rannoch Ham and Mango Salad

Tue, 17 Nov 2009 21:05:42 -0500

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. -- posted by LP3000

Sweet-N-Savory Watermelon Cup Fruit Salad

Tue, 17 Nov 2009 21:41:44 -0500

Great presentation and super healthy! -- posted by GoldsmithLissa

French Mojito

Fri, 20 Nov 2009 13:51:55 -0500

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! -- posted by D Dogg