Recipezaar: Summer,Chicken recipes

Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Tue, 28 Oct 2008 14:50:12 -0400

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 - 20 min - you have to keep an eye on it and don't burn it. ***The chicken needs to be cooked in a nonstick pan on a low heat (I turn my stovetop a quarter) - if the "sauce" is sticking to the bottom you need to lower the temp*** You can vary your own amounts of lettuce, tomato, cucumber, coriander and danish feta to taste and make the salad as dense or light as you wish - the amounts below are just how we like it. It's honestly really difficult to mess this up - as long as you get the chicken right you're fine! You could add olives etc to this salad but be careful as he feta makes it salty. The flavours in this dish are scruptious!! -- posted by Besketty!

Chicken and Orange Salad

Thu, 06 Nov 2008 23:53:31 -0500

From 365 Low Calorie Recipes. Great use for leftover chicken. -- posted by dicentra

Teriyaki Grilled Chicken

Sat, 08 Nov 2008 16:22:58 -0500

Chicken marinated in a sauce and grilled outside. This recipe is at least 30 years old. The chicken is flavorful when grilled but the taste is comprimised when cooked in oven. -- posted by grandma cooks

Lime Chicken Pasta

Fri, 21 Nov 2008 01:54:45 -0500

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe. -- posted by Beanies' Mommy

Polynesian Chicken

Mon, 08 Dec 2008 23:22:35 -0500

From 365 Great Barbecue and Grilling Recipes. Too easy! -- posted by dicentra

Honey Bourbon Chicken

Tue, 23 Dec 2008 00:32:08 -0500

Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time! -- posted by BeckyMonster

Low-Fat Chicken Skewers

Mon, 29 Dec 2008 22:55:20 -0500

These skewers are great as a meal with rice, as a snack or as party munchies. They also allow you to play around with tastes and make great barbecue food. -- posted by English_Rose

Festive Terrine

Tue, 30 Dec 2008 15:50:35 -0500

I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this was a great addition. I omitted the garlic from the original recipe, as I felt it would overpower the other flavours. The original recipe also included 1/2 cup brandy - I didn't have any so didn't add it - instead I added the juices of the duck, which had been roasted in honey and allspice. It was simple to make, and had a beautiful presentation and flavour. Serve cold, accompanied by a fruit relish - I used a cherry relish as it was served for Christmas lunch. You could use rasher bacon as a substitute for prosciutto to line the terrine - the prosciutto was a leaner option, and about the right size to wrap the terrine. -- posted by ChrisWells

Grilled Chicken Salad With Pear, Brie and Pecans

Wed, 07 Jan 2009 00:34:10 -0500

This salad is also great using apples and cheddar instead of pear and brie. *Tip: make sure your brie is chilled to make cubing easier* -- posted by *Crystal*

Wonderful Chicken Marinade.

Tue, 13 Jan 2009 16:58:08 -0500

This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonders on chicken kebabs. -- posted by Maya's Mama

Vietnamese Grilled Chicken Wings

Sun, 18 Jan 2009 02:08:48 -0500

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. -- posted by English_Rose

Raspberry Chicken Salad

Tue, 20 Jan 2009 12:56:38 -0500

This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled, dry white wine. -- posted by mikekey

Crunchy Asian Lettuce and Noodle Chicken Salad

Tue, 20 Jan 2009 18:01:11 -0500

You can make this vegetarian by omitting the chicken and all salad ingredient amounts may be adjusted to taste --- this salad is delicious! -- posted by KITTENCAL

Chicken Salad Sandwiches

Wed, 21 Jan 2009 13:40:59 -0500

These are great to take to office potlucks for family gatherings. This is my favorite recipe for chicken salad by far. -- posted by Sommer_K

Kittencal's Grilled Chicken Caesar Salad

Thu, 22 Jan 2009 16:59:04 -0500

For ease I have listed bagged lettuce, all ingredient amounts may be adjusted, this recipe will yield four if you are serving more then double amounts, once the chicken is cooked and the dressing is made this takes little time to put together, I strongly suggest to use my dressing from recipe#116849 --- prep time does not include grilling the chicken ----your family and/or guests will be licking their plate clean! -- posted by KITTENCAL

Chicken Salad With Craisins & Almonds

Tue, 27 Jan 2009 01:50:37 -0500

So easy, so yummy -- posted by kstrating

Cajun Chicken Salad

Mon, 02 Feb 2009 13:35:56 -0500

I have not tried this salad. I'm posting this for safe keeping. I found this recipe in All You magazine. This recipe is from Benefiber. Each serving contains 2 teaspoons of Benefiber. -- posted by internetnut

Grilled Chicken and Ratatouille

Mon, 09 Feb 2009 01:32:53 -0500

A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold. -- posted by blucoat

Chicken Rissoles With Lentil Salad

Sun, 22 Feb 2009 15:29:19 -0500

This is based on a recipe from the January 2009 issue of "recipes +" magazine. The original recipe called for ground pork, but we changed it to chicken. This makes a perfect mid-week meal, and is quick and easy to make. You can add sices such as cumin or coriander to the ground chicken, to spice it up a bit. Also, try serving it with flour tortillas or flatbread! With the salad, you can save money by using 1 medium tomato instead of the cherry tomatoes. Also, if you can't get a can of lentils, use 1 cup of dried lentils, soaked and prepared. -- posted by Sara 76

Tandoori Chicken Salad

Sun, 22 Feb 2009 16:20:55 -0500

This crowd pleasing lunch recipe comes from the January 2009 issue of "recipes +" magazine. You can use any curry paste you like ( korma, vindaloo, rogan josh, etc), or, to cut down on the fat content, you can use mild curry powder instead. -- posted by Sara 76

Chicken With Spicy Peach Glaze

Sun, 01 Mar 2009 18:15:15 -0500

Oh my this is good. My neighbor gave me this recipe and its to die for. We love it served with a green vegetable and cornbread. The peach with ginger is sooooo good. -- posted by mommyoffour

Orange Barbecue Grilled Chicken

Sun, 01 Mar 2009 18:34:07 -0500

This recipe is so simple I'm hesitant to post it. I love the flavor of orange with the BBq sauce. Makes great chicken, but I bet it would be good with pork, but I've never tried. -- posted by mommyoffour

Grilled Chicken Alfredo Salad

Wed, 04 Mar 2009 00:40:29 -0500

This is a great summer salad. I like to serve this out on the patio with some fresh fruit and garlic bread. I hope you enjoy this as much as my family. -- posted by mommyoffour

Maple-Glazed Chicken Breasts

Wed, 04 Mar 2009 17:37:44 -0500

A delicious, healthy, and easy to prepare recipe from From "EatingWell Magazine" (March/April 2007). This dish serves 2, but can easily be either cut in half for one person or doubled for more. Recipe takes only a few minutes to throw together but it does require 2 hours to marinate. Of course, if you have an outdoor grill, you can use it. NUTRITION INFORMATION: Per serving: 186 calories; 1 g fat; 66 mg cholesterol; 15 g carbohydrate; 27 g protein. -- posted by blucoat

Crunchy Chicken Salad Cups (21 Day Wonder Diet: Day 8)

Sat, 07 Mar 2009 02:35:34 -0500

This is Dinner: Day 8, on the 21 Day Wonder Diet. -- posted by Sara 76

Chicken Waldorf Salad (21 Day Wonder Diet: Day 11)

Sun, 08 Mar 2009 01:48:35 -0500

This is day 11: Lunch, on the 21 Day Wonder Diet. If you are taking this salad to work, make sure the apple is coated with the dressing to stop the flesh discolouring. This lunch is to be followed by an afternoon snack of 1 medium orange. -- posted by Sara 76

Grilled Cinnamon Chicken & Fig Salad

Sun, 08 Mar 2009 03:20:50 -0400

This is a combination of two different recipes I found in my collection of cookbooks - I thought the cinnamon flavours through the chicken would work well with the fig salad - it turned out gorgeous! Not too much preparation - only 20 mins for marinating. -- posted by Dibs McC

California Chicken Salad

Sun, 08 Mar 2009 17:29:09 -0400

Great summer-time salad. Goes together in a flash! -- posted by Beth A.

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Firenmans Chicken Sauce

Thu, 12 Mar 2009 14:05:41 -0400

A co-worker gave me this and said it was fantastic. I have not tried it yet but plan to this week. She said its best of you use it for grilling chicken. -- posted by Mandy ny

Skewered Chicken Tenders Basted With Pesto Oil

Tue, 17 Mar 2009 19:10:01 -0400

Grill Every Day -- posted by - Carla -

Honey Barbecue Chicken

Thu, 19 Mar 2009 01:36:10 -0400

This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides. I hope you enjoy! -- posted by Leah's Kitchen

Tangy Chicken Couscous Salad

Sat, 28 Mar 2009 17:10:49 -0400

This light and tasty chicken couscous salad is perfect for summer. And it's quick to make, giving you more time to enjoy the sunshine! -- posted by English_Rose

Grilled Marinated Cornish Hens

Mon, 30 Mar 2009 14:31:09 -0400

love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade -- posted by Shawn C

Chicken Salad With Greens and Balsamic Dressing

Wed, 01 Apr 2009 14:13:02 -0400

I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions you like. If you don't have Mrs. Dash or bacon salt, season the chicken with your favorite spices (those were just what I had and the combo was good!) I used recipe #223381 for the dressing but please use your favorite! -- posted by flower7

Mojito Chicken Wings

Sun, 05 Apr 2009 02:45:23 -0400

Grilled chicken wings in a tangy mojito marinade. -- posted by bigwolverine

Fully Loaded Cajun Chicken Burgers

Tue, 21 Apr 2009 10:26:57 -0400

A Cajun inspired recipe that I found in a back issue of BBC Good Food Magazine. -- posted by Sarah_Jayne

Grilled Yougurt Lemon Chicken

Sun, 26 Apr 2009 21:27:37 -0400

Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor. -- posted by Maryland Jim

Tropical Chicken Couscous W/ Rum Vinaigrette

Mon, 27 Apr 2009 00:25:52 -0400

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more. -- posted by Sarah_Jayne

Spanish Smoked Paprika Wings

Thu, 30 Apr 2009 01:45:04 -0400

In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home". -- posted by blucoat

Barbara Tropp's Chinese Chicken Salad

Sat, 02 May 2009 02:52:19 -0400

This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings. -- posted by blucoat

Mojito-Rubbed Chicken With Grilled Pineapple

Mon, 04 May 2009 11:50:41 -0400

This is a delicious and tangy grilled chicken recipe, and grilling some pineapple slices as well adds a nice touch for a summertime dinner. Your favorite green vegetable would go great with this! -- posted by TasteTester

Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Mon, 04 May 2009 14:26:52 -0400

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr 25, 2009). Serve with coleslaw on the side or in the sandwiches. -- posted by blucoat

Chicken Pasta Primavera

Mon, 04 May 2009 19:37:58 -0400

This recipe features a rich sauce, thickened with cream and Parmesan cheese, and an abundance of vegetables including red peppers and one of my favorites, asparagus. Recipe is from Good Housekeeping. This makes 6 main-dish servings. -- posted by Lainey6605

Basil Scented Chicken Salad

Mon, 04 May 2009 19:48:39 -0400

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites. -- posted by JanuaryBride

Cooking Light's Citrus Chicken Cutlets

Fri, 08 May 2009 01:39:10 -0400

This is a fast, easy, and healthy recipe that makes a very moist and flavourful chicken. If you double the marinade you can pour it over some rice and have a complete (and delicious) dinner. Also, if you have the time, let the chicken marinate for longer- it will be even juicier. The marinade would also work well with a mild fish. Recipe is from Cooking Light Magazine (October 2006). -- posted by blucoat

Easy Chinese Soy-Braised Chicken

Fri, 08 May 2009 12:28:02 -0400

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio. -- posted by blucoat

Chicken Salad Cups Appetizer/ Snack

Fri, 08 May 2009 12:43:23 -0400

This recipe comes from Best of Taste at Home Magazine Spring 2009 and is credited to Lois Holdson. Pineapple and almonds are the surprise hits in this creamy chicken salad in cute cups making the perfect appetizer or snack portion. A great one for the spring and summer entertaining. Enjoy! ChefDLH -- posted by ChefDLH

Fake-Fried Chicken and Onion Rings

Thu, 14 May 2009 16:12:22 -0400

an easy recipe to follow, great for smoking or baking on a rack -- posted by christine anne peirce

Sesame-Lemon Marinated Chicken

Sun, 17 May 2009 15:28:04 -0400

Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says SUMMER! -- posted by Feast Your Eyes!

Golden Jubilee Chicken

Sun, 17 May 2009 15:38:41 -0400

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! -- posted by WiGal

Tropical Chicken Salad

Wed, 20 May 2009 02:03:04 -0400

A simple, quick recipe for a moist and delicious salad that serves a crowd or is great for lunch with the girls. -- posted by CookingLuv

Lynn's Favorite Jerk Chicken

Wed, 20 May 2009 02:13:22 -0400

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time. -- posted by Lavender Lynn

Caribbean BBQ Chicken

Wed, 20 May 2009 02:27:17 -0400

From Kraft Food and Family booklet; posted for ZWT 5. -- posted by alligirl

Sticky Honey & Mustard Chicken & Bacon Skewers

Fri, 22 May 2009 01:30:48 -0400

Bite size tender chicken you can cook on the BBQ, broil or griddle. -- posted by English_Rose

Caribbean Jerk Chicken With Pineapple-Cilantro Rice

Fri, 22 May 2009 01:38:36 -0400

This spicy chicken dish will take you right back to islands! The heat of the jerk seasoning is complemented by the fresh, light flavors in the rice dish, served cold. Chill some Red Stripe or throw some rum in the blender and you've got the perfect simple barbeque! The jerk seasoning (minus the brown sugar) can be doubled and the excess stored in an airtight jar for another use. -- posted by TinyBubbles

Fajita Marinade

Mon, 25 May 2009 22:33:26 -0400

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use. -- posted by irishred5

Chicken, Wild Rice and Pecan Salad in Romaine Spears

Sun, 31 May 2009 19:49:58 -0400

Perfect for a cocktail party. Guests scoop the salad into lettuce leaves for easy eating. Simplify preparation by using purchased roasted chicken. Bon Appetit, February 1994. -- posted by swissms

Jalapeno Chicken Salad

Mon, 08 Jun 2009 01:51:56 -0400

This was a winning recipe in Home Cooking magazine, and after tasting, you will see why. The creaminess of the dressing perfectly compliments the spice of the jalapenos. I adapted this a little and my family loves it! It's delicious on a bed of fresh greens, or rolled into a tortilla. This is also a hit served in a bowl with cornbread crackers to use as dippers. NOTE: The 20 minute prep time does NOT include the time it takes to cook the chicken. -- posted by Cindy-in-the-Kitchen

Fresh Island Chicken

Mon, 08 Jun 2009 02:42:22 -0400

Ah, my maiden recipe! This is what I came up with for dinner tonight. I was looking for a recipe that went this way, but couldn't find one. All the flavors are to taste, of course. I love cilantro, so there's a ton of that and the sweet/tart flavors will vary based on your fruits' sweetness, etc. It also occurred to me as we were eating it that some pineapple tidbits would be a wonderful addition to this. I hope you enjoy! -- posted by SandwichQueen

Grilled Honey-Glazed Chicken With Roasted Grapes

Mon, 08 Jun 2009 16:47:00 -0400

A co-worker gave me this recipe, so I thought I would post it for safe-keeping. This is a grilled chicken breast with honey and orange peel glaze served with roasted garlic and roasted grapes with a wedge of blue cheese. I have not tried it yet, but it sounds different and delicious. -- posted by MarthaStewartWanabe

Chicken, Fennel and Tomato Ragout

Wed, 10 Jun 2009 02:37:37 -0400

Delightful fare that will have you reaching for a hunk of crusty bread. The original recipe is from the British magazine Good Food and modified here to my personal tastes. I love the way the ingredients layer creating a dish with depth and yet simple to prepare and easy enough for a busy evening, Made as presented, this is 8 points per serving as per the WW Recipe Builder with generous portions. You may also serve three smaller servings for 5 points each. -- posted by justcallmetoni

Chicken & Sausage Kabobs

Fri, 12 Jun 2009 02:16:42 -0400

These are great kabobs for the grill. They're fun and easy to make. -- posted by Patti444

Elegant Chicken Zucchini Skewers

Mon, 15 Jun 2009 17:12:28 -0400

This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do! -- posted by Shuzbud

Mediterranean Grilled Chicken Kebabs

Tue, 16 Jun 2009 01:21:11 -0400

From Cooking Light I haven't tried yet, posting for safe keeping. -- posted by kittycatmom

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Grilled Lemon Chicken

Tue, 23 Jun 2009 02:12:17 -0400

This is my mother-in-law's recipe and was labeled "Donna's favorite". I'm posting it here for posterity and haven't tried it yet. It looks easy and delicious! Prep time includes marinading. -- posted by MawMaw Angela

Marinated Herbed Grilled Chicken

Fri, 26 Jun 2009 02:42:37 -0400

This is a delicious flavorfull recipe for grilling chicken -- posted by MissTinkJordan

Très Rapide French Summer Tarragon Chicken

Mon, 29 Jun 2009 00:47:20 -0400

A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served with a simple selection of salad leaves and herbs dressed with a classic French dressing. Do try to use fresh tarragon, I have not tried this with dried, but imagine that it will not be as zingy and fresh. This is not necessarily a summer recipe, but my tarragon is in season at the moment, the sun is out and therein a recipe name was born! Bon appétit! -- posted by French Tart

Caesar Oven "fried" Chicken

Thu, 02 Jul 2009 12:26:46 -0400

I took this from recipe #81861 from JustJanS and changed it into my own because of what I was lacking in ingredients. I MacGyver'ed this into an even easier yet yummy potluck or bbq recipe. And it's not too bad for fat content either. The cooking time does not include the marinating. -- posted by doobies

Polynesian Curry

Mon, 06 Jul 2009 12:29:20 -0400

My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want. -- posted by Krista Roes

Grilled Chicken Breasts With Plum Salsa

Tue, 07 Jul 2009 02:54:01 -0400

This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light. -- posted by cookiedog

Chicken-Spinach Salad With Raspberries

Thu, 09 Jul 2009 12:00:39 -0400

Cook a few extra chicken breasts next time, then make this delicious salad the next day! -- posted by TattooedMamaof2

Green Gazpacho Chicken

Thu, 09 Jul 2009 13:38:23 -0400

Clean Eating July/August 2009 -- posted by TattooedMamaof2

Grilled Chicken With Greek Flavors

Mon, 13 Jul 2009 15:50:58 -0400

Only five ingredients makes this one come together quickly and flavorfully, too! From one of my favorite magazines (Country Living, June 09), this recipe is just right for a summer meal with the family OR to serve guests. PREP TIME includes marinating time. COOK TIME includes only the time on the grill. -- posted by Debber

Jamaican Jerk Grilled Kebabs

Thu, 16 Jul 2009 15:46:22 -0400

This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together -- posted by PickleLover

Nif's Butterflied Grilled Whole Chicken

Wed, 22 Jul 2009 10:56:17 -0400

YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy! -- posted by Nif

Burger King Chicken Fries

Fri, 24 Jul 2009 12:36:47 -0400

Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up. -- posted by FLUFFSTER

Thai Vegetarian Green Curry

Fri, 24 Jul 2009 14:06:01 -0400

I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking real chicken. -- posted by OwlMonkey

Roasted Chicken Breast With Zucchini Stuffing

Fri, 31 Jul 2009 11:56:52 -0400

For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of all purpose flour into the cooking juices and add 1/2 cup of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve. -- posted by English_Rose

Swanson Grilled (Or Baked) Miso Chicken

Mon, 03 Aug 2009 11:54:46 -0400

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. -- posted by WI Cheesehead

Tangy Italian Chicken Pitas

Mon, 03 Aug 2009 11:55:27 -0400

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a hurry. Low-fat cheese and dressing can lighten up the recipe without sacraficing flavor. -- posted by Tee Lee

Courtney's Texas Margarita Chicken

Thu, 06 Aug 2009 12:10:24 -0400

It was a hot Saturday in July in Texas. My friend, Courtney, had a cook-out beside the pool and grilled this delicious chicken. It was flavorful, aromatic and juicy. Perfect accompaniments would be cilantro-lime rice, black beans (just add tomatoes and garic!) and, of course, a cold brew. Prep time is marinating time. -- posted by I_Cook_For_Firemen

Asian Rotisserie Chicken Salad (Martha Stewart)

Sun, 09 Aug 2009 20:52:36 -0400

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. -- posted by blucoat

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thu, 20 Aug 2009 02:05:49 -0400

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread. -- posted by Debber

Healthy Greek Style Chicken Tacos

Mon, 24 Aug 2009 01:53:19 -0400

Idea I came up with for something quick and healthy that can be mostly prepared in advance. I used a large cooked chicken breast cut-up but would also be a good use for leftover roast chicken. Makes 4 large tacos so I think would be a complete meal for two or a light snack / lunch for four, if using the smaller shells you'll probably be able to fill six of them. I listed a gherkin because that's what I used but you could also use a small handful of diced cucumber. Because it's served slightly chilled I think this would make a nice and quick summer meal at the end of a hot day. You could also use a low-fat Greek yoghurt and/or omit the feta. There is not a lot of sweetness in the recipe so I couldn't really say it was a kid pleaser, more of a slightly sharp taste from the salty and sour ingredients. -- posted by Peter J

Lemon Rosemary Chicken Thighs

Tue, 25 Aug 2009 16:19:02 -0400

Got from a pamphlet. Prep time includes marinade time -- posted by AZPARZYCH

Cajun-Lemon Chicken Spaghetti

Tue, 01 Sep 2009 13:03:11 -0400

An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do. -- posted by didyb

Grilled Chicken & Polenta With Nectarine-Blackberry Salsa

Sun, 06 Sep 2009 09:10:28 -0400

EatingWell Magazine, July/August 2007 - Low Cal/Hi Fiber/Heart Healthy/ & Diabetes Appropriate. Grilled nectarines and fresh blacknerries become a wonderful summery salsa for cumin-rubbed chicken and polenta into a very special dish! Serve with a spinach salad and a crisp glass of rosé. :) 5 minute resting time has not been accounted for. -- posted by Manami

Warm Lentil Salad With Serrano, Chicken and Rocket

Wed, 09 Sep 2009 01:22:04 -0400

This is a great recipe for lunch or a light dinner served with garlic bread. Serrano ham is extremely expensive in Canada, so feel free to substitute a good quality prosciutto. And for the uninitiated, rocket is the British name for arugula. -- posted by Irmgard

Chicken Pesto Kabobs

Mon, 14 Sep 2009 10:39:26 -0400

My daughter loves to help me make these, and to eat them! -- posted by TattooedMamaof2

Lemon Ginger Fried Chicken

Wed, 16 Sep 2009 17:43:20 -0400

Cooking Light. August 2009. -- posted by dicentra

Lemon Ginger Fried Chicken

Mon, 21 Sep 2009 00:55:15 -0400

Cooking Light. August 2009. -- posted by dicentra

Coriander Chicken With Tomato Corn Salad

Mon, 21 Sep 2009 01:12:08 -0400

An easy, healthy, and delicious recipe from Cooking Light. -- posted by appleydapply

Marinated and Grilled Sunshine Chicken Tenders

Fri, 25 Sep 2009 15:22:12 -0400

I serve these often in the summer. they are teh perfect combo of Savory and sweet and kids really love them. They are alot healthier than breaded chicken tenders -- posted by GingerlyJ

Grandpa Don's Picnic Fried Chicken

Mon, 28 Sep 2009 02:14:44 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

Mon, 28 Sep 2009 14:06:29 -0400

This is one of our all time favourites. From The Hyatt Hotel. Time does not include 4 hours marinating time. -- posted by Wendys Kitchen

Grilled Lemon Rosemary Chicken

Sun, 11 Oct 2009 03:00:56 -0400

Back of a promo card -- posted by Para_chan

Lime-Zested Grilled Chicken

Sun, 11 Oct 2009 03:11:26 -0400

From a recipe promo card. -- posted by Para_chan

Chicken Asparagus Stir-Fry

Mon, 02 Nov 2009 10:56:37 -0500

This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling. -- posted by Peprich