Recipezaar: Summer,Cheese,Ground Beef recipes

Minced Beef and Noodle Casserole

Mon, 28 May 2001 09:51:10 -0400

A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends. -- posted by Jenny Thetford

Pita Mexican Supremes

Sun, 10 Mar 2002 11:32:05 -0500

-- posted by Gingerbear

Taco Salad

Thu, 28 Mar 2002 14:36:39 -0500

Good summer eating! -- posted by Kareybear

Greggie's Hotdish

Sun, 31 Mar 2002 16:51:12 -0500

Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes. -- posted by Bec

Easy Grilled Tex-Mex Burgers

Thu, 20 Jun 2002 21:31:01 -0400

Burgers with that south of the border touch! -- posted by Sue L

Stuffed Zucchini

Mon, 24 Jun 2002 21:02:36 -0400

I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible. -- posted by ratherbeswimmin'

Man Dip

Sun, 30 Jun 2002 17:55:43 -0400

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it. -- posted by ratherbeswimmin'

Cheeseburger Soup

Mon, 01 Jul 2002 18:54:27 -0400

This is my SIL's recipe. We think it is yummy. Rich and cheesy. -- posted by ratherbeswimmin'

Mushroom Cheeseburgers

Sun, 07 Jul 2002 19:23:13 -0400

Simple, basic burger recipe that my kids like. -- posted by ratherbeswimmin'

Baked Beef Patties

Mon, 15 Jul 2002 07:08:04 -0400

Taste of Home; family favorite. -- posted by ratherbeswimmin'

Bacon Cheeseburger Pizza

Tue, 23 Jul 2002 19:12:08 -0400

One of my kid's favorites. -- posted by ratherbeswimmin'

Mini Italian Meatloaves

Tue, 23 Jul 2002 19:13:41 -0400

Quick, easy and very tasty. A family fav. -- posted by ratherbeswimmin'

"The Woiks" Dilly Burgers

Wed, 24 Jul 2002 23:28:11 -0400

-- posted by Mille®

Cheesy Pizza Fondue

Wed, 24 Jul 2002 23:28:25 -0400

Easy party food. My guests always love it. -- posted by ratherbeswimmin'

Taco Spuds

Thu, 25 Jul 2002 21:27:09 -0400

Easy and delicious. -- posted by ratherbeswimmin'

Herb Garden Pasta

Sat, 27 Jul 2002 00:31:43 -0400

This calls for a lot of ingredients but it is so worth it. -- posted by ratherbeswimmin'

Southwest Skillet

Sat, 27 Jul 2002 00:32:56 -0400

Quick and easy. A kid fav. -- posted by ratherbeswimmin'

Sombrero Pasta Salad

Sat, 27 Jul 2002 00:39:29 -0400

Great for potlucks. My family loves this. -- posted by ratherbeswimmin'

Herbed Beef-Veggie Casserole

Sat, 27 Jul 2002 00:41:25 -0400

I use this to sneak some veggies into my kids diet. Sometimes it actually works. -- posted by ratherbeswimmin'

Meatloaf Enchilada Casserole

Fri, 30 Aug 2002 18:30:34 -0400

I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :) -- posted by Julesong

Pita Bread Filling

Wed, 29 Jan 2003 20:17:17 -0500

-- posted by Gingerbear

Taco Salad from Cousin Pam

Fri, 09 May 2003 20:00:46 -0400

A real crowd pleaser. I make this every year for the hungry mouths at work for Cinco de Mayo and I always take home an empty (big) bowl. Great for potlucks and picnics, too. I included a few hours of refrigeration time for the meat in the prep time. -- posted by RéeLani

In the Zone Stuffed Bell Peppers

Mon, 15 Sep 2003 20:04:21 -0400

Posted in response to a request for Zone Diet recipes -- posted by Tish

Easy Beefy Crescent Squares

Mon, 17 Nov 2003 20:01:10 -0500

I came up with these when I needed something quick and easy to make for supper. Hubby and I enjoy them and I hope you will too! -- posted by Loves2Teach

My Famous Cheese Dip

Wed, 18 Feb 2004 19:59:41 -0500

I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome. -- posted by Heather Beldin

Black and Blue Burgers

Tue, 13 Apr 2004 19:59:45 -0400

Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch. -- posted by Sue L

California Burgers

Mon, 24 May 2004 20:00:18 -0400

I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results! -- posted by Hey Jude

Bleu Cheese Burgers

Thu, 19 Aug 2004 19:59:07 -0400

Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd. -- posted by Little Bee

Tacos in No Time

Tue, 19 Oct 2004 19:59:54 -0400

For more variety chicken, steak or shredded beef can be substituted for the ground beef or scrambled eggs and fried potatoes can be substitued for the meat & the beans omitted to make breakfast tacos. -- posted by littleturtle

Cool Ranch Taco Salad

Wed, 01 Mar 2006 12:55:28 -0500

This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's! -- posted by Cyclone*Mommy

Onion Burger Melt

Mon, 20 Mar 2006 22:35:04 -0500

Hope everyone enjoys these burger melts as much as relatives, friends, and I enjoy them. -- posted by Alan in SW Florida

Ground Beef Enchiladas

Thu, 04 May 2006 15:10:13 -0400

This is a recipe my mom used to make when I was a kid and I always loved it. -- posted by Sweetlilbug

Grilled Bacon-Wrapped Cheddar Burgers

Fri, 19 May 2006 16:18:45 -0400

One pound of ground beef should give you 5-6 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill. -- posted by KITTENCAL

Grilled Baby Cheeseburgers

Mon, 03 Jul 2006 21:54:11 -0400

These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers. -- posted by Karen From Colorado

All-American Hamburgers

Thu, 13 Jul 2006 13:32:13 -0400

Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger. -- posted by LAURIE

Wine & Blue Cheese Hamburgers (Oamc)

Fri, 26 Jan 2007 23:10:29 -0500

Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired. -- posted by Oolala

Hamburger Steak With Cheese

Tue, 30 Jan 2007 23:33:31 -0500

Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. -- posted by littleturtle

Reubenburgers

Tue, 13 Mar 2007 16:42:47 -0400

Debra Carr-Elsing, food writer, The Capitol Times, Madison, WI, submitted this in a favorites cookbook for food writers. These hamburgers have a surprise inside. Twist on the ole hamburger, modeled after the famous Reuben sandwich! -- posted by Oolala

The Works - Bonza Aussie Burger and Chips!

Mon, 28 May 2007 20:46:16 -0400

My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!! -- posted by French Tart

Bastille Burger - Bearnaise, Blue Cheese and Red Onion Burgers

Sun, 15 Jul 2007 15:41:25 -0400

A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day - 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight tang of herbs and salt. If you want to cut down on the carbs, just have this burger "Naked" without the bun! Likewise for low fat - omit the Bearnaise sauce and chop some fresh tarragon up and mix it with the minced/ground beef. I am not a great lover of commercial burgers, but I do like home-made burgers - and these are now a firm favourite with all my family & friends! This recipe is for 2 people - just increase the ingredients for more people. -- posted by French Tart

Feta Burgers With Grilled Red Onions

Wed, 24 Oct 2007 23:21:35 -0400

From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing. -- posted by Oolala

Easy Grilled Burgers Italiano for the BBQ

Tue, 06 May 2008 23:21:42 -0400

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes. -- posted by Oolala

Country Club Hamburgers

Fri, 01 Aug 2008 01:36:16 -0400

I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0) -- posted by mydesigirl

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom