Recipezaar: Summer,Beverages recipes

Rhubarb Slush from the Farmhouse

Fri, 22 May 2009 02:15:14 -0400

Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09 NOTE: cooking time noted is that needed for FREEZING!!! -- posted by Debber

Watermelon Limeade

Fri, 22 May 2009 11:54:23 -0400

Perfect for hot-weather barbecues. From Rachael Ray magazine. -- posted by SweetJezebel

Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!)

Fri, 22 May 2009 11:55:22 -0400

You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on this lovely "dessert".... Taste-Of-Home, Summer '09 -- posted by Debber

Healthy Blueberry Milkshake

Sat, 23 May 2009 17:47:19 -0400

I invented this milkshake yesterday. I was different from anything else here on Zaar, which surprised me because its just so simple. -- posted by Domestic Diva Barbie

Satisfying Blueberry Milkshake

Sat, 23 May 2009 17:48:05 -0400

If you like, you can leave this drink sit in the fridge for an extra 30 minutes. After this time the psyllium will have thickened and you will be able to eat this with a spoon; like a hearty yogurt. -- posted by Domestic Diva Barbie

Tasty Blueberry Milkshake

Sat, 23 May 2009 17:49:14 -0400

When made with frozen blueberries, this milkshake is thick and sweet, it reminds me of berry soft-serve or homemade berry ice-cream. -- posted by Domestic Diva Barbie

The Best Lemonade Ever!

Tue, 26 May 2009 01:50:36 -0400

I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast! -- posted by DoryJean54

Rhubarb Lemonade

Tue, 26 May 2009 16:38:37 -0400

This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia. -- posted by Jen Potter

Sparkling White Sangria

Tue, 26 May 2009 16:41:57 -0400

It's the Martinelli's Sparkling Apple Cider that makes this recipe. It provides sweetness as well as bubbles. A cheap wine works as well as a pricey one. This recipe is for about a gallon's worth, but buy enough ingredients so you can make more. Your guests will definitely ask for it. -- posted by Chef TGCreative

Bahama Mama

Tue, 26 May 2009 16:47:56 -0400

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store). -- posted by Ames Shaps

Very Raspberry Frappes

Thu, 28 May 2009 01:42:00 -0400

Substitute your favorite fruits if you like. -- posted by carolinafan

Melon Mojito Slush

Thu, 28 May 2009 23:21:01 -0400

What a fun party recipe. . .you serve the slush out of the watermelon!!! Sounds fabulous. . .from Dierberg's. -- posted by JanuaryBride

Tea Twister

Fri, 29 May 2009 22:43:47 -0400

This recipe was found in the June 2009 cookbooklet, Summer Salads & Sandwiches. Preparation time does not include the 2 hours needed for the tea to chill. -- posted by Sydney Mike

Orange and Lemon Tea Fizz

Fri, 29 May 2009 22:43:59 -0400

This beverage recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruit-flavored tea to chill. -- posted by Sydney Mike

Strawberry Lemon Slush

Mon, 01 Jun 2009 00:06:17 -0400

Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer. -- posted by mommyoffour

Cherry Lemonade

Mon, 01 Jun 2009 13:35:35 -0400

We love it. -- posted by Marg (CaymanDesigns)

Strawberry Amaretto Ice Cream Cocktail

Tue, 02 Jun 2009 01:25:22 -0400

This tastes like a fresh fruit version of a thick shake with amaretto. The amaretto gives a warm flavour to this otherwise ice cold treat! -- posted by Shuzbud

Crisp Berry Rose' Sangria

Sun, 07 Jun 2009 22:31:52 -0400

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria. -- posted by ~Rita~

Frozen Cookies 'n Cream Milkshake

Sun, 07 Jun 2009 22:37:18 -0400

This will cool you off on a hot day. -- posted by Lainey6605

Applebees Jamaica Freeze

Mon, 08 Jun 2009 02:07:31 -0400

This is my FAVORITE mixed drink ever! I order two or three everytime we go to Applebee's!! -- posted by Lacy S.

Berry Lemonade Coolers

Mon, 08 Jun 2009 17:03:55 -0400

From Sam's Club 100 Days of Summer booklet. -- posted by Chads Cook

Sweet Lassi

Tue, 09 Jun 2009 10:47:24 -0400

an indian style yoghurt drink recipe. Perfect for hot days or after meals. -- posted by Chef #1291159

Kittencal's Creamy Vanilla Milkshake

Thu, 11 Jun 2009 12:17:15 -0400

For chocolate milkshake use chocolate ice cream, 1/4 cup heavy cream, 1/2 cup chocolate milk and 2 tablespoons Nestles chocolate drink mix -- posted by KITTENCAL

Berry Sangria

Sun, 14 Jun 2009 19:55:00 -0400

Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge. -- posted by Brooke the Cook in WI

Berry Syrup

Sun, 14 Jun 2009 21:12:40 -0400

Any berries can be substituted into this recipe, as long as the proportions stay the same. -- posted by Neighborhood Fruit

Paradise Hotel

Sun, 14 Jun 2009 21:55:43 -0400

A cocktail we came up with to use up some passion fruit cordial. If you can't find the cordial use this recipe and make your own:Recipe #198770! If you can't find lychee juice, the liquid from a can of lychees works well too. -- posted by AmandaInOz

Rum Watermelon Coolers

Sun, 14 Jun 2009 22:03:28 -0400

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine -- posted by SweetJezebel

Lemonade Iced Tea

Sat, 20 Jun 2009 01:39:28 -0400

So good on a hot summer day! From Southern Living. -- posted by mailbelle

Easylicious Raspberry (Or Any Other Fruit!) Margarita!

Sat, 20 Jun 2009 02:25:46 -0400

I LOVE raspberry margaritas and have been dying to make my own.. but reluctant to get into the complications of real raspberries, and skeptical that Chambord would give me the strong raspberry flavor I wanted. So, I came up with my own! It's to taste, of course, but here's the general recipe. The best part is you can substitute the raspberry sorbet for mango.. or peach.. or strawberry.. or any flavor sorbet! -- posted by melewen

Pregnant Womens Drink

Sat, 20 Jun 2009 02:25:54 -0400

This drink is very high in Vitamin A and is great for pregnant women -- posted by Ashley Lopez

Summer Solstice Cocktail

Tue, 23 Jun 2009 01:47:15 -0400

This is an original cocktail created by James J.W. Tejchman, a bartender known for his theatrics behind the rail and co-owner of the soon-to-open 45º Martini Lounge in Chesapeake . This was posted in The Virginian Pilot on 6/17/2009. Sounds terrific! -- posted by alligirl

Lemon Verbena Iced Tea

Tue, 23 Jun 2009 02:21:28 -0400

Use a mild flavored tea. Cooking Light, JUNE 2005 -- posted by dicentra

Orange Juice Drink (Litcheen Awasahr)

Fri, 26 Jun 2009 03:44:38 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good. -- posted by Engrossed

Purple Basil Lemonade

Fri, 26 Jun 2009 12:21:31 -0400

From Cooking Light Magazine's July 2009 edition: "In this recipe, basil is crushed with sugar to release the oils. If you don't have a mortar and pestle, process the basil, sugar and about 1/4 cup of water in a food processor or blender." I am eager to serve this at my next party. The recipe doesn't indicate this, but I would personally place the strained lemonade into a pitcher and refrigerate until ready to serve. When having a party, it's always best to prepare ahead if possible! -- posted by MarthaStewartWanabe

Quick Lemonade for One - Guilt Free!

Fri, 26 Jun 2009 16:37:42 -0400

With all the lemons on our tree, I've been craving lemonade, but knew I couldn't have any on my diet. I bought some Sucralose sugar substitute and was pleased with how well it worked for lemonade. -- posted by puppitypup

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Pink Dream

Mon, 29 Jun 2009 00:48:34 -0400

Bittersweet cocktail with a sting of gin. Perfect on a hot summer evening. The drink is best when served ice-cold. -- posted by Chef Dudo

Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)

Mon, 29 Jun 2009 01:18:18 -0400

This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things! -- posted by Neighborhood Fruit

Kool-Aid Slushies

Mon, 29 Jun 2009 02:04:42 -0400

It is very good. I got it from a Kool-aid wrapper. -- posted by Learning Daughter 12

Tropical Passion Rum Punch

Mon, 29 Jun 2009 11:18:39 -0400

This recipe came about one day when we had an interesting juice in the house, a great thirst and a desire for something a little different. This is definitely not for the kids. The name came from the location...we live in Jamaica (Tropical), and the colour...sort of a purple which comes from the pink of the Juice and the blue in the curacao (Purple passion) and the possible outcome.... This is a no fooling around Rum Punch..approach with caution and enjoy. Please note: I used Guava-Pineapple Juice which has a pink colour, but any combination of tropical juices Mango with Pineapple etc. will work. The pineapple seems to be key. I use Appleton's Rum because it is Jamaican and great Rum. -- posted by Donalda

Aged Mint Julep

Tue, 30 Jun 2009 00:55:22 -0400

This julep is prepared ahead of time and aged for a month in the refrigerator before enjoying. How nice to have a supply on hand. Just add crushed ice. I got this recipe from a magazine a few years ago, but do not remember which one -- posted by nott

Rose Cottage Fragrant Old English Rose Liqueur Syrup

Tue, 30 Jun 2009 11:46:43 -0400

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a Ratafia, as it is fortified with brandy - however, Ratafia would also have fruit or almond kernels added; it would have been offered as a refreshing "pick-me-up" to gentile ladies - with water or lemonade added of course! This recipe is well over 100 years old and a bottle of this would make an unusual and delighttful gift. -- posted by French Tart

Cucumber Lemonade

Tue, 30 Jun 2009 11:47:31 -0400

So refreshing on a hot day! -- posted by mama's kitchen

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

Mango Cooler

Wed, 01 Jul 2009 12:04:25 -0400

I found this cocktail on the CocktailDB website while looking for a new mango-flavored cocktail to try. It is very refreshing and provides a tropical touch that you'll enjoy on a hot summer day. -- posted by NorthwestGal

Summertime Iced Tea

Thu, 02 Jul 2009 02:32:50 -0400

A refreshing drink from Gooseberry Patch. The lemonade adds a nice, clean taste to this iced tea. For a really cool and original way to serve this drink to guests, check out step 3. Enjoy! -- posted by Nif

Quick and Easy Strawberry Lemonade

Mon, 06 Jul 2009 12:44:28 -0400

This is a simple recipe for a quick and delicious strawberry lemonade for a party or just for your fridge! -- posted by Azdaizey

Spring Fling

Wed, 08 Jul 2009 02:07:27 -0400

A light and bright lemony cocktail--perfect for your spring or summer fling!!! Prep time includes chill time. From L.A. celebrity party planner Mindy Weiss. -- posted by BecR

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Never Bitter Lemonade

Thu, 16 Jul 2009 17:30:39 -0400

A wonderful recipe from Suewho on Allrecipes.com She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!" -- posted by RavynLoony

Cucumber Agua Fresca

Mon, 20 Jul 2009 02:28:38 -0400

A big glass 'vittoleros' canister of freshly made, wonderfully refreshing Agua Fresca in a rainbow of colors can be found on the counters of the best authentic neighborhood Taquerias - I look forward to them in the summer heat, but since I have no tolerance for spicy hot food, I don't get them too often. Many of these 'Fresh Waters' are regional Mexican and Salvadoran, but some of them are simply common sense. The best of them are subtle, balanced, and not overly sweet. With so few ingredients, the quality of the material used to make it is essential. If you feel the need to dress the drink up, use garnishes - thinly sliced fresh fruit, lavender flower stems place in the glass like swizzle sticks, or herbs frozen in the ice. This is great for a backyard or patio party, particularly if you have one of those wonderful glass tap jars to serve it in which will display the jewel-like color, but be certain to keep it on ice. This keeps well for several days in the refrigerator, or you can freeze it in ice cubes, then once frozen turn out into plastic bags or storage containers to enjoy later. -- posted by Mitzimom

Strawberry-Jamaica Agua Fresca

Mon, 20 Jul 2009 02:43:29 -0400

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly. -- posted by Mitzimom

Tw's Red Wine Sangria

Tue, 21 Jul 2009 12:53:11 -0400

Delicious sangria recipe that is great for any day, but is great in the hot weather. Its light and refreshing that requires some elbow grease but will be sure to please and well worth the overnight wait. -- posted by crabcape

Red Wine Sangria for a Party

Tue, 21 Jul 2009 13:20:04 -0400

i have to give full credit to BecR for this recipe. my family and i love her sangria #112772 so much that i have to make it in larger quantities as our neighbors clamor for it, too! i am posting the quantities i use to make lots more than BecR's original recipe. this is a red wine and citrus sangria and served best when chilled. it looks pretty in wine glasses with ice and slices of the fruit, too. thanks, BecR! -- posted by chef #47341

Summer Watermelon Mojito

Tue, 21 Jul 2009 13:49:50 -0400

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. :-) If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them in the glass or throw in a small blender or food processor. -- posted by I_Cook_For_Firemen

Bass Lake Fruit Smoothies

Thu, 23 Jul 2009 01:10:44 -0400

This is my recipe for smoothies that I always use. We drank many of these while Holidaying at Bass Lake California, hence the name. My daughter loves these, and it's a great morning treat, especially before school, it helps get her moving! I let her choose what flavour she wants the night before, and bring it up to her while she's getting ready for School. The key is the vanilla yogourt, it gives it a great flavour. -- posted by ~Leslie~

Lil Bit of Sunshine

Tue, 28 Jul 2009 02:38:17 -0400

This is an extremely simple ADULT bevy....I found this worked and was rather tasty while visiting friends in Albuquerque, NM. Availability of the classic Sunny D Mango flavor is hit and miss....but trust me....it's worth trying! Classic bottle....light green lid. NOT the orange infused new stuff (dark blue lid). :) Lots of friends have tried this...and Chef --V asked oh, so nicely that I get it posted. It is so nice on a hot day...sitting by the pool (or not). Very smooth and deceptively sneaky so be careful (ok, I pour a lil heavy-handed.) I posted it with a better ratio I hope. :) **NOTE: Zaar hasn't added Mango SUnny D to the data Base yet - so just know THAT IS what is called for. :) -- posted by Mommy Diva

Chocolate Banana Smoothie.

Tue, 28 Jul 2009 10:37:57 -0400

this is nutritious and delicious, it has the milkshake consistency that kids just love. It just can't get any easier or healthier than this. Great for kids and adults alike. Enjoy! :) -- posted by daisygrl64

Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:35 -0400

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days. -- posted by French Tart

Peach Fuzzy

Thu, 06 Aug 2009 11:31:00 -0400

peachy frozen alcohol beverage -- posted by Chef #1105684

Watermelon Slushie

Thu, 06 Aug 2009 12:10:30 -0400

Untried as yet by me but sounds great for summer ! -- posted by katew

Sangria

Fri, 07 Aug 2009 03:02:58 -0400

I got this recipe from a Pampered Chef consultant who was doing a cooking demonstration in my home. I have searched and have not found this exact recipe - which I love even though I am not a wine drinker. Hope you enjoy it as much as I do. -- posted by Matt, Averie & Kate's Mom

Berry Margarita

Sun, 09 Aug 2009 21:41:28 -0400

This is a recipe that came along with a box of wine goblets from Libbey. Delicous! -- posted by Shelby Jo

A Day in Paradise

Tue, 11 Aug 2009 10:45:39 -0400

If you want to be transported to paradise (that is if your not already there), this cocktail will do it. These go down so easy you might want to make a double batch to save you some time. lol -- posted by JT'sMom

Grandmas Frozen Boozy Pink Lemonade

Mon, 17 Aug 2009 13:11:20 -0400

This was invented when I ran out of sparkling water and club soda - the maraschino cherry juice takes the edge off (plus I like the taste). When I made it - I used can from lemonade concentrate as the measuring cup as I wanted to use equal parts. -- posted by Sandy in Dayton

Watermelon Sherbet

Wed, 19 Aug 2009 11:05:10 -0400

This recipe was published in the Slim Lines column of Thursday magazine dated August 16th to 22nd'2007. It's the perfect thing for summer! Try it :) -- posted by Charishma Ramchandani

White Sangria

Wed, 19 Aug 2009 12:10:34 -0400

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match. -- posted by AdriMicina

Pineapple Sage Tea - Hot or Iced

Thu, 20 Aug 2009 02:08:09 -0400

This can be chilled and served over pineapple ice cubes. -- posted by ~Rita~

Banana Almond Date Soy Smoothie

Tue, 25 Aug 2009 02:54:39 -0400

This vegan smoothie is amazingly rich, creamy, filling, and healthy. It has a nice texture to it from the almonds and a natural sweetness from the banana and dates. I like that there is no refined sugar added or any animal products, all good for us and the planet. I like using a frozen banana to make the drink cold, but room temperature works well too. If you want to freeze bananas, peel them before freezing. Peeling frozen bananas doesn't work! And place them separated in the freezer so they don't freeze together. -- posted by Chef #1363287

Iced Coffee {ca Phe Viet Nam]

Mon, 31 Aug 2009 02:25:43 -0400

Taken from an 08 magazine article - I am unsure of serves as I have not tried it - perhaps 3 or 4 but it would depend on how strong and/or how sweet you take your coffee !! -- posted by katew

Plantation Iced Tea

Mon, 31 Aug 2009 02:35:55 -0400

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing! -- posted by mailbelle

Fruit Smoothie Energiser

Mon, 31 Aug 2009 11:37:19 -0400

Great for the coming summer ! -- posted by katew

Deep Freeze Latte

Mon, 31 Aug 2009 11:48:01 -0400

This is a copycat recipe of an outstanding coffee drink served in a famous bakery in Langkawi, Malaysia. Frozen coffee cubes melt in warm milk, chilling it up slowly, leaving you highly caffeinated and yet mellow. It's an excellent way to drink coffee in humid, tropical weather typical of South-East Asia. Preparation time is for freezing the coffee. I have found that coffee takes longer to freeze than water. -- posted by Hani Selamat

Apple Iced Tea

Tue, 01 Sep 2009 11:44:31 -0400

A nice summery drink ! -- posted by katew

Passionfruit and Guava Bellinis

Tue, 01 Sep 2009 13:20:50 -0400

Found in Womans Day Everyday Foods - not that this is something I would have every day !!! -- posted by katew

Original Lemonade

Wed, 02 Sep 2009 03:02:47 -0400

This is the best Lemonade recipe ever! I have tried many, many recipes, but this one is always the favourite with everyone! It is an adaption of a Laura Ingalls Wilder recipe so it is a real classic! -- posted by juniorcook

Watermelon Fizz

Tue, 08 Sep 2009 12:43:41 -0400

A summer cocktail -- posted by katew

Sparkling Vanilla Lemonade

Wed, 09 Sep 2009 01:35:40 -0400

I have made a few fruity varieties of fresh lemonade over the years, but this one reminded me of those bottled "French Lemonade" products sold at Trader Joes. I made only a double batch for a party last summer, and it was gone in 15 minutes....unfortunately I didn't have any more :( -- posted by Melanie B.

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Watermelon and Cucumber Tonic

Wed, 16 Sep 2009 17:19:01 -0400

Cooking Light. July 2009 -- posted by dicentra

Watermelon Bellinis

Wed, 16 Sep 2009 18:07:54 -0400

Cooking Light. Sept 09 -- posted by dicentra

Lizzie's Cool Slushie Punch

Thu, 17 Sep 2009 12:53:28 -0400

Lizzie is 13 now and creating different cool beverages to enjoy in this hot weather. Here's her latest! -- posted by Trinkets

Dark "n" Stormy

Thu, 17 Sep 2009 14:46:45 -0400

This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must. -- posted by ~Rita~

Poolside Sangria

Fri, 18 Sep 2009 10:49:42 -0400

Early in the summer, a friend brought a pitcher of sangria to a bbq. AFter a glass and a half, we were all so drunk we could barely stand! I asked her how she made it and was a little surprised at ALL the alcohol! This is my revised version- intended to be drank and NOT be smashed at the end of it!! GREAT on a hot day of bbqing or lounging by the pool. Enjoy! -- posted by Stephiesrocks

Amber's Down Home Peach Iced Tea

Mon, 21 Sep 2009 00:43:46 -0400

A yummy classic! Sweet Peach Iced Tea! This tasty, cool, refreshing treat is sure to quench any thirst! Filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! To Serve: Dip the rim of a tall ice tea glass with peach syrup, then dip in granulated sugar! Top it off with a peach slice affixed to the rim, and some ice cubes and Enjoy! -- posted by A.D.Judy

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

The Cruzan Flip Flop

Thu, 24 Sep 2009 15:02:40 -0400

Nice summery, tropical flavored cockatil using Cruzan Black Cherry Rum from The Bachelor Guy dot com **I might make this in a larger glass - a pounder for sure...and use 1 oz each on the rums....haven't made it yet so am posting as written. -- posted by Mommy Diva

Blueberry Lemonade

Tue, 29 Sep 2009 17:47:48 -0400

I can't remember where I got this recipe but it has been locked into my memory. -- posted by Melanie B.

Minted Iced Tea With Orange-Blossom Water

Tue, 06 Oct 2009 11:42:10 -0400

This came out of the local newpaper. I am always looking for new and original alternatives to soda, especially for summer. -- posted by Cecily Parsley

Kiwi, Strawberry and Grape Juice.

Thu, 08 Oct 2009 10:51:44 -0400

I got this recipe from 'The top 100 juices' by Sarah Owen, published by Lifetime Distributors, Castle Hill, Australia. Sarah Owen says "All three fruits in this juice provide a massive infection-fighting boost of vitamin C and can help to shorten the duration of a cold. The kiwi fruit a also contain lutein, a phytonutrient known to reduce the risk of cancer, heart disease and eye disease. Both strawberries and grapes are high in ellagic acid, which neutralizes carcinogens. The tannins, flavones and active compounds in the grapes combine to make them energizing and strengthen the cell walls of blood vessels" You could make more than one serving, and serve with lemonade and ice in a punch bowl for a party if desired. I haven't made this yet, as I don't have a juicer, but if I ever get one, this will be the first juice that I make. Enjoy! :) -- posted by TALIA #3

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Ruthi's Blue Ribbon Sun Tea

Thu, 08 Oct 2009 15:56:47 -0400

My momma made this all the time and even won a blue ribbon at our county fair for sweet teas -- posted by GingerlyJ

Country Time Light Mock Sangria

Fri, 16 Oct 2009 17:33:52 -0400

I got this recipe on a box of country time. It's a good ligher recipe -- posted by GingerlyJ

Lime in the Coconut Smoothie

Mon, 26 Oct 2009 18:08:08 -0400

Put a fancy umbrella in it to take yourself away to the tropics. :) Add some booze to make it a fancy frozen cocktail. -- posted by the80srule

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Dreamsicle for Adults

Mon, 02 Nov 2009 17:11:08 -0500

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! -- posted by JustAFoodie

Littlemafia's Yogurt Cooler

Thu, 05 Nov 2009 12:00:36 -0500

One of my favorites! -- posted by littlemafia

Zombie

Tue, 10 Nov 2009 16:16:13 -0500

A potent cocktail for the warmer months. -- posted by Coasty

French Mojito

Fri, 20 Nov 2009 13:51:55 -0500

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! -- posted by D Dogg