Recipezaar: Stuffings/Dressings,Fruit recipes

Pineapple Breadcrumb Dressing

Wed, 17 Nov 2004 19:59:50 -0500

This was my great aunt's recipe. She always served it with ham. -- posted by Mercy

Apple-Sausage Stuffing for Turkey

Mon, 20 Dec 2004 20:00:03 -0500

I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess. -- posted by roxanne

Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions

Wed, 29 Dec 2004 19:59:56 -0500

I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand and reheat it once the turkey is out unlesss you have room in the oven can be put in 30 minutes before turkey is removed. -- posted by ~Rita~

Hawaiian B.B.Q. Sauce

Wed, 23 Mar 2005 19:08:34 -0500

Makes anything taste ono ! -- posted by Kana Kahuna

Acorn Squash Stuffed With Apricots and Cornbread

Fri, 25 Mar 2005 15:10:24 -0500

I always make this for company and if I change the menu its always asked for. I found it a few years ago online. Points 4. -- posted by Dancer^

Leek and Cornbread Dressing

Fri, 29 Apr 2005 15:46:20 -0400

Plain old store-bought cornbread stuffing jazzed up with leeks, bacon and pecans. -- posted by Mercy

Panettone Holiday Dressing

Sat, 30 Apr 2005 20:14:11 -0400

From Michael Chiarello -- posted by Mercy

Apple Stuffed Roast Pork Loin

Tue, 03 May 2005 14:46:14 -0400

There is nothing better then pork with apples. Serve this dish with a light vegetable such as steamed green beans, or green beans almandine. -- posted by Dancer^

Baked Fish and Shrimp Rice Noodles

Fri, 13 May 2005 10:03:23 -0400

A taste of the orient and noodles with a sweet mixture of fruit and fish. -- posted by ChrisI

South Indian Coconut Rice

Thu, 26 May 2005 22:22:58 -0400

Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red chillies, and mustard seeds. It also contains a small amount of chana dal and urad dal, which, when roasted, provide a nutty taste and texture. If you cannot obtain fresh coconut, soak 1 1/4 cups of unsweetened, desiccated coconut in warm water (to barely cover) for 1 hour then drain and squeeze dry. -- posted by Daydream

Macadamia Nut Dressing for Turkey (Thanksgiving)

Fri, 27 May 2005 16:38:22 -0400

Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the turkey rests. Note: Make sure none of your guests have nut allergies before you plan on making this just to be on the safe side. -- posted by Oolala

Matzo, Walnut and Mushroom Stuffing

Tue, 21 Jun 2005 15:54:52 -0400

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here. -- posted by Charlotte J

Cranberry Stuffing

Tue, 28 Jun 2005 13:36:58 -0400

This is wonderful with turkey and adds a splash of color to the table. -- posted by txzuckerbaeckerin

Rice Almond Bake

Wed, 29 Jun 2005 09:08:48 -0400

A nice side dish, or use as a stuffing for poultry (it is enough to stuff one small turkey). From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. -- posted by Bec

The Best Stuffing Ever

Fri, 01 Jul 2005 12:35:29 -0400

I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors -- posted by Karrie Ann

Pineapple Stuffing

Tue, 23 Aug 2005 15:04:36 -0400

This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments. -- posted by Expat in Holland

Apple Nut Dressing

Fri, 09 Sep 2005 14:13:22 -0400

Great Dressing that can be served with chicken, turkey, and pork. -- posted by Chef NanaCDC

Sausage and Apple Stuffing Casserole

Tue, 04 Oct 2005 12:29:53 -0400

You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired, I have even added in cooked chopped bacon along with the sausage! this is a fantastic stuffing casserole! -- posted by KITTENCAL

Pirates' House Vegetable Pecan Stuffing (Thanksgiving)

Mon, 10 Oct 2005 20:35:25 -0400

Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook. -- posted by Oolala

Sage Sausage, Apple & Walnut Stuffing/Dressing

Tue, 11 Oct 2005 16:32:11 -0400

This was a big hit at Thanksgiving last year. -- posted by Chef Itchy Monkey

1st Time Host Stuffing

Mon, 07 Nov 2005 20:53:31 -0500

This stuffing is delicious and elegant and will make you look like you created a complicated dish. In reality, it is very easy and is great for the first time Thanksgiving host! -- posted by Adopted Parisian

Red Bell Pepper, Raisin and Olive Stuffing

Tue, 08 Nov 2005 04:51:18 -0500

This is a wonderful new stuffing on dressing for your Thanksgiving or Christmas turkey. It also goes well as a side when you are having steak. You can use vegetble broth to make this a true vegatarian side. -- posted by southern chef in louisiana

Bulgur Stuffing With Dried Cranberries & Hazelnuts

Wed, 09 Nov 2005 18:17:50 -0500

If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days. -- posted by Lauralie41

Chestnut and Cranberry Stuffing / Dressing

Thu, 17 Nov 2005 09:54:47 -0500

This can be prepared to stuff or made in a casserole. Makes enough to stuff a 12- to 14-pound turkey with extra to bake on the side. -- posted by ~Rita~

Traditional Herb Stuffing or Dressing

Sun, 20 Nov 2005 21:10:27 -0500

Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away. -- posted by Manami

Cranberry Relish

Thu, 24 Nov 2005 06:35:18 -0500

This is a very different type of cranberry dish, it goes well with anything that you would normally use cranberry sauce with. It is a must have for the holidays. I don't know where the recipe originated, but I got it from a good friend about 25 years ago, I have been making it ever since, I hope you try it, this is a wonderful dish. My favorite is with turkey and dressing. The different textures and flavors of this dish are suburb. -- posted by Baby Chevelle

Habanero Sauce

Thu, 19 Jan 2006 18:14:16 -0500

Very hot sauce!!! Habanero peppers are one of the hottest peppers around... -- posted by Salvador Vilchis

Pineapple & Bread Casserole

Fri, 10 Feb 2006 17:38:13 -0500

A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth. -- posted by theres no i in brit

Thanksgiving Apple and Sausage Stuffing

Thu, 23 Feb 2006 13:11:44 -0500

My home made stuffing that we only use to stuff the Thanksginging Turkey. This recipe can be made 1 day before Thanksgiving Day. -- posted by Creamcheese5

Pineapple Stuffing

Wed, 05 Apr 2006 12:26:24 -0400

It's fun and unique! -- posted by Cmichelem2

Hawaiian Stuffing

Mon, 10 Apr 2006 20:29:12 -0400

I have a recipe for Hawaiian Stuffed Chicken Breasts that my family just goes crazy for. It is stuffed with hawaiian stuffing. It is so good I decided to make it separatly as a side dish. Yummm! -- posted by looneytunesfan

Raisin, Apricot and Couscous Stuffing

Fri, 28 Apr 2006 16:29:10 -0400

This sweet stuffing is best used with poultry. Definately a change from the norm. -- posted by Stacey Sweet

Wild Rice Bread Dressing With Apple, Nuts, Cranberries

Tue, 16 May 2006 21:30:34 -0400

A beautiful bread dressing to serve with poultry or pork. -- posted by Elly in Canada

Wild Rice Stuffing

Sat, 03 Jun 2006 06:50:20 -0400

Use this for cornish hens or for a 10 pound turkey on Thanksgiving. -- posted by Charlotte J

Cranberry-Pecan Brown Rice Stuffing

Wed, 23 Aug 2006 15:12:39 -0400

Not much to say for this recipe. It sounded really good in the magazine -- posted by Skippy [BW]

Southern Pecan and Wild Rice Dressing

Mon, 28 Aug 2006 22:26:26 -0400

Got this recipe from my mom about 5 years ago. This is one of my family's FAVORITE side dishes. -- posted by Sherrybeth

Apple Cranberry Pecan Stuffing

Sat, 04 Nov 2006 06:25:36 -0500

This is from a food and family magazine. It's made on the stove top, ready in just a few minutes! -- posted by Courtly

Sausage, Apple and Cranberry Stuffing

Wed, 08 Nov 2006 17:29:56 -0500

Just in time for the holidays! -- posted by hepcat

Roasted-Pear Stuffing

Wed, 08 Nov 2006 17:31:21 -0500

This stuffing goes with recipes for Recipe #194607 and Recipe #194648. All recipes originated with Cooking Light. -- posted by hepcat

Cranberry Apple Stuffing

Fri, 10 Nov 2006 09:20:44 -0500

Originally taken from McCormick with a few twists and turns of my own liking. -- posted by Chicopee

Turkey Sausage and Chestnut Stuffing

Wed, 15 Nov 2006 21:32:40 -0500

This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles. -- posted by Julesong

Cranberry Orange Stuffing

Sat, 18 Nov 2006 19:37:04 -0500

You can bake this in your turkey but why dry out your bird?? -- posted by Charlotte J

Apple and Onion Stuffing

Sat, 18 Nov 2006 21:03:15 -0500

A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix. Maybe if I added my standard sausage mix to the recipe it would have survived the test and made a permanent place in my recipe files. -- posted by Sandylee

Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

Mon, 11 Dec 2006 17:07:51 -0500

Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood. -- posted by What's Cooking?

Bread Stuffing - Nothing Compares With This!

Sat, 16 Dec 2006 16:40:33 -0500

When DH & I go to the U.S., I always bring home 2 lrg bags of Pepperidge Farm Dressing Mix. Like all of us I expect, I doctor it up a bit to suit our preferences. The simple truth is that after many yrs of making many versions of bread stuffing, I finally decided you just cant beat it for flavor & ease of prep. After returning from the U.S. last mo w/my PFDM, DH went to Greece & I was alone at Thanksgiving. While not a holiday here, a local hotel advertised what they called a typical U.S. Thanksgiving meal & served it as a lunch buffet, so a friend & I went to ck it out. I really didnt expect to learn much that would improve my own fare, but I was so wrong! I learned how to make the best bread stuffing I have ever put in my mouth! For me at least, an added bonus was that it has a distinct Eastern European flavor (Czech, Polish or German in my view), will be perfect to accompany our roast duck on Christmas Eve & would also be excellent w/roast pork & turkey. As good as this is, I suspect all 3 countries would love to claim it as their own. I hope you try this & enjoy it. It is just wonderful & I will never make another! Yield & times have been estimated. (Pic will post after Christmas) -- posted by twissis

Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange

Sat, 23 Dec 2006 22:23:34 -0500

A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have listed vacuum packed chestnuts, but fresh, frozen or canned can also be used. This stuffing is best made upto a day before - to allow the flavours to infuse & mingle......it can also be frozen for up to a month if you want to get ahead for Christmas or Thanksgiving! I stuff some into the neck cavity & under the breast skin - this keeps the breast from drying out; I then bake the rest in an ovenproof dish. Makes a GREAT filling for post-Christmas sandwiches! -- posted by French Tart

Apple Rice Stuffing

Wed, 03 Jan 2007 21:06:19 -0500

A light side dish stuffing. -- posted by Karen

Apple, Sage, and Berries Stuffing

Mon, 15 Jan 2007 20:07:16 -0500

Made this stuffing recipe last Thanksgiving and we reeaally enjoyed it (and I don't like pork)! Recipe came from Publix Apron's. -- posted by Koriander

Cornbread Pecan Dressing

Sat, 20 Jan 2007 12:44:27 -0500

The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk) -- posted by Chef #402053

Green Apple & Tomatillo Cornbread Dressing

Sat, 10 Feb 2007 16:21:15 -0500

This is a mix of fruit and vegetables in the dressing. It is made to cook alone. You may add chicken breasts or thick fish fillets on top. Then dress them with attached sauce. A make-ahead recipe. -- posted by Montana Heart Song

Apple Brown Rice Stuffing

Sun, 11 Feb 2007 20:48:14 -0500

From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil. -- posted by BurtonFanatic

Spinach and Pine Nut Stuffing

Thu, 05 Apr 2007 21:50:29 -0400

From our local paper. Serve with Marinated Roast Veal -- posted by WI Cheesehead

Easy Apple Raisin Stuffing (Thanksgiving)

Fri, 18 May 2007 14:41:51 -0400

Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through. -- posted by Oolala

Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap

Tue, 29 May 2007 22:09:52 -0400

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney. -- posted by Chef-girl-OV

Pork Chops and Applesauce Brady Bunch Style

Fri, 21 Sep 2007 09:41:09 -0400

This recipe comes from Gourmet Magazine's September 2003 Food and Television issue. It is supposed to be a take on pork chops Alice may have fed the Brady Bunch. My husband and I really enjoyed this recipe. I particularly liked the applesauce. I halved all the ingredients when I made it. -- posted by ElizaS

Artichoke - Cranberry Stuffing

Thu, 11 Oct 2007 01:57:33 -0400

For easier chopping, freeze cranberries and chop with food processor fitted with metal blade. Those little suckers like to get away from you. Also, I don't generally like to stuff a bird out of the fear of food poisoning. Other well seasoned chefs know what they're doing though, so I included those instructions too. I like to use Rachel Ray's tip using muffin tins for individual 'Stuffin Muffins'. -- posted by Jess4Freedom

Pecan Rice Stuffing With Scallions

Wed, 31 Oct 2007 20:15:27 -0400

Nice with Cornish hens and other poultry from "Soup to Nuts." The hen recipe in that cookbook is for 8 roasted buttered hens (375 degrees for 45 minutes stuffed with this rice if you like) and meanwhile bring 2 cups apple juice to a boil in a saucepan for 20 minutes. Reduce it to a cup and add 1-3 tsp. honey and 1-3 tsp. Dijon mustard to the juice and spoon over the 8 hens. I like the way the cumin and curry sound with the raisins and nuts. Haven't tried it yet. I don't like stuffing or rice cooked in the bird so for me this will be served on the side! -- posted by Oolala

Bread, Apple, Raisin Dressing for Turkey

Wed, 31 Oct 2007 23:28:39 -0400

This recipe is from my SIL Peg Kenaga. It is a White House recipe from 11/24/69 -- posted by Lavender Lynn

Sausage and Cranberry Baked Stuffing

Mon, 12 Nov 2007 02:02:29 -0500

The perfect side dish to your unstuffed turkey. Before serving, sprinkle the top with a few dried cranberries. -- posted by Lvs2Cook

Apple Cranberry Stuffing

Thu, 15 Nov 2007 01:23:59 -0500

Adapted from Kraft; a way to jazz up boxed stuffing mix. -- posted by Karen=^..^=

Elegant Turkey Stuffing

Thu, 15 Nov 2007 02:09:10 -0500

The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include the the time in the bird or oven baking as that varies so much. -- posted by Annacia

Apple and Cranberry Stuffing

Mon, 19 Nov 2007 20:07:23 -0500

I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe. -- posted by Milk Brain

Sausage and Grape Stuffing

Tue, 20 Nov 2007 19:06:49 -0500

Saw in Quick and Simple -- posted by Mary Parker

Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts

Thu, 22 Nov 2007 13:55:15 -0500

Sounds great so don't want to lose this. It's from Bon Appetit, Nov., 2007. "Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dish." -- posted by Oolala

Bacon, Macadamia and Currant Stuffing

Mon, 03 Dec 2007 01:07:53 -0500

You can make this stuffing up to 2 days ahead and store in the fridge in an airtight container. Then reheat in the oven for 15 minutes before serving. As yet untested by me. From Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml -- posted by westivan

Brown Rice and Apple Stuffing

Wed, 26 Dec 2007 19:20:25 -0500

I made two stuffings for Christmas this year, our traditional bread and butter stuffing, high carbs, high fat, and delicious, and I stuffed the neck of our massive turkey with this lovely brown rice and apple stuffing. Lower calories, lower fat and very nice. -- posted by kelly in TO

Apple Kugel, Passover

Thu, 13 Mar 2008 00:19:33 -0400

This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover. -- posted by Susiecat too

Pineapple Bread Casserole

Mon, 24 Mar 2008 23:38:36 -0400

My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth. -- posted by Thndrus

Pineapple Pudding from the Wood Family

Sun, 15 Jun 2008 19:48:20 -0400

Excellent side dish that our family serves every Thanksgiving and Christmas. -- posted by senseicheryl

Vermont Stuffing for Fowl

Tue, 15 Jul 2008 19:29:20 -0400

This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Pecan Stuffing

Thu, 17 Jul 2008 01:00:43 -0400

A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Sweet Potato and Pineapple Spoon Bread

Fri, 19 Sep 2008 17:42:51 -0400

This is a combination of several recipes and although not a traditional spoon bread, some of the ingredients and the fact that you can serve or eat it with a spoon lead me to call it so. Almost everyone I know who has eaten it has begged for the recipe so I figured I better get it written down. I tend to cook to taste so some of the measurements are truly dependent on personal taste, but it is mainly the process, that makes the difference -- posted by Maximus67

Sausage, Apple, and Cheddar Bread Pudding

Tue, 14 Oct 2008 01:46:07 -0400

This recipe was featured in an email from Cooking Light. "This dish is reminiscent of holiday stuffing. Leave the peel on the apple for color and texture." -- posted by senseicheryl

Vegan Cranberry Sauce With Orange and Cinnamon

Tue, 14 Oct 2008 13:41:55 -0400

It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I tried it the following day, it was the best cranberry sauce I've ever had. Just heat briefly over the stove before serving (after the day of resting!). This also makes an amazing spread for toast or bagels. -- posted by tendollarwine

Heather Kirkwood's Favorite Pineapple Stuffing

Fri, 14 Nov 2008 18:15:45 -0500

This recipe was contributed by Heather Kirkwood and Coleen Leszczynski just in time for the Thanksgiving holiday. This is an old family recipe that they really enjoy and wanted to share with everyone. :-) -- posted by senseicheryl

Grandma's Holiday Stuffing

Wed, 19 Nov 2008 01:58:16 -0500

This recipe was featured in an email today from Gooseberry Patch. It is from their Christmas in the Country Cookbook. -- posted by senseicheryl

Sourdough Stuffing With Apples and Bacon

Mon, 01 Dec 2008 19:59:57 -0500

This dressing recipe tastes like traditional stuffing but with some added flavors that will leave the guests asking "What is this that tastes so good?" You must use Granny Smith apples or the flavors will not mingle properly. -- posted by Spencer #2

Scrummy Chestnut Stuffing

Tue, 23 Dec 2008 15:28:43 -0500

This is Mum's recipe - not sure where she got it from, but it's a staple for Christmas/Easter dinner, and there would be outrage if she didn't do it. Hubby'd never had stuffing before his first Xmas with us, and now it's the one thing that excites him most about the festive season! You can cook it in the turkey if you want, but for the richest taste, best just served up 'loose' in a bowl. -- posted by Rachel C

Mimi's Pineapple Stuffing

Tue, 30 Dec 2008 01:40:24 -0500

Fab with ham! -- posted by ctamy

Apple Sage Stuffing

Tue, 06 Jan 2009 01:34:57 -0500

From "The 21 Cookbook" by Michael Lomonaco and Donna Forsman. I used Macintosh apples instead of the Granny Smith apples indicated and increased the amount of bread slightly but it was still delicious. -- posted by Irmgard

Pineapple Dressing

Sat, 14 Feb 2009 10:56:19 -0500

I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready. -- posted by home4my2

Berry Vinaigrette

Mon, 16 Feb 2009 12:20:33 -0500

A colourful way to liven up your favourite summer salad. From GF magazine. -- posted by English_Rose

Polish Apple & Carrot Tzimmes (Passover)

Thu, 09 Apr 2009 01:35:01 -0400

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". -- posted by blucoat

Pineapple Stuffing

Thu, 16 Apr 2009 02:17:54 -0400

SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :) -- posted by *AmyLynn*

Not Your Grandma's Holiday Stuffing - Raw

Fri, 17 Apr 2009 17:01:17 -0400

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe. -- posted by ThatSouthernBelle

Fruited Stuffing for Poultry

Tue, 28 Apr 2009 11:54:00 -0400

From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped apricots for either the pineapple or the orange. -- posted by Oolala

Sweet Potato Stuffing

Wed, 29 Apr 2009 14:50:31 -0400

Although now tweaked a bit, the original of this recipe was found in the Vegetarian Times Complete Cookbook, 1995. -- posted by Sydney Mike

Tzimmes With Dried Cherries and Peaches

Sat, 20 Jun 2009 01:31:52 -0400

.. -- posted by Chef #1298498

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

Mon, 14 Sep 2009 10:56:39 -0400

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving, so had to estimate the measurements of the marinade and stuffing. The proportions are correct, but the amounts may need adjusting for your personal taste. I also only had dried herbs on hand, but fresh would probably turn out even better! -- posted by Sephardi Kitchen

Apple Chestnut Stuffing

Mon, 21 Sep 2009 13:19:42 -0400

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start. -- posted by Annacia

Autumn Wild Rice

Mon, 12 Oct 2009 18:00:58 -0400

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing! -- posted by ~Rita~

Baked Apples Stuffed With Cranberries and Almonds

Fri, 06 Nov 2009 17:18:43 -0500

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter. -- posted by FloridaNative

Savoury Baked Apples Ricardo Style

Thu, 03 Dec 2009 15:16:20 -0500

This is a recipe from Ricardo and Friends on FoodTV Canada -- posted by Lori Mama

Dried Cranberry, Apple & Fig Stuffing

Fri, 11 Dec 2009 17:33:48 -0500

Something different! I made it for Thanksgiving and everyone loved it. A really nice change from the usual sauasage and onion stuffing. Fruity, very delicious and quite easy. From Bon Appetit magazine. The recipe makes quite a lot. We loved the leftovers. -- posted by Messy44

Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf

Fri, 18 Dec 2009 17:49:04 -0500

A wonderful stuffing recipe for your turkey or indeed lamb, beef or game birds - this is baked in a bread (loaf) tin and looks very impressive when turned out, as well as being easy to slice and serve. It can also be served as an alternative type of "meatloaf" with salad, pickles and chutneys........or even better, in sandwiches. I have also made this as a vegetarian option, leaving out the sausage meat and adding more breadcrumbs to the stuffing loaf. -- posted by French Tart

Winter Fruit and Nut Stuffing

Sat, 26 Dec 2009 20:30:21 -0500

I haven't tried this sweet-looking stuffing yet, but I can't wait to! -- posted by LibraChick93093

Best Chestnut Stuffing

Thu, 31 Dec 2009 02:37:25 -0500

I fell in love with this stuffing as a kid, if you can find jarred chestnuts you can skip the roasting step. Although you can stuff a 16-18 lb turkey with this stuffing, I recommend that you bake it separately. -- posted by Chef #588927

Chanterelle and Pear Bread Stuffing

Sat, 02 Jan 2010 02:01:30 -0500

This stuffing recipe makes enough to stuff a 12 to 14 pound turkey. It would also be terrific as a filling for a butterflied pork loin or beef tenderloin. -- posted by Ice Cool Kitty

Cran-Cherry Apricot Chutney

Sat, 02 Jan 2010 10:28:57 -0500

A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake -- posted by smokin365

Vegan Apple-Cinnamon Stuffing

Mon, 11 Jan 2010 07:52:03 -0500

from the blog "sweet beet and green bean" - http://sweetbeetandgreenbean.net/2009/11/23/vegan-thanksgiving-apple-cinnamon-stuffing/ -- posted by ellie3763