Recipezaar: Stuffings/Dressings recipes

Seafood Stuffed Vidalia Onions

Tue, 24 Feb 2009 14:16:24 -0500

A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a fork to flake, seperating the meat. This is a spin-off variation of our wonderful Recipe #329528. :) -- posted by 2Bleu (Bird&Buddha)

Chewy, Peanut-Free, Granola Bars

Thu, 26 Feb 2009 12:27:54 -0500

I've been working on developing a recipe for chewy, peanut-free granola bars so that my children can bring them to school. -- posted by CMJ-in-MD

Zesty Spanish Rice Low Fat

Sat, 28 Feb 2009 02:23:20 -0500

This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!! -- posted by Notorious L.I.Z.

Turkey Sausage Wild Rice Stuffing

Sun, 01 Mar 2009 18:17:19 -0500

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. -- posted by Jess4Freedom

Acorn Squash With Spinach Stuffing

Sun, 01 Mar 2009 18:17:47 -0500

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. -- posted by Jess4Freedom

Mom's Stuffing

Sun, 01 Mar 2009 18:22:41 -0500

This is my Mom's recipe for stuffing; why is it that there are some things that only your Mom can cook properly? I hope you love it as much as I do. This is enough for a 12 to 14 pound turkey. You can also cook it separately from the turkey in a container, just add it to the oven for the last half hour the turkey needs to cook. -- posted by kitteny

Slow Cooker Chicken Dressing Contest Winner

Sat, 14 Mar 2009 13:25:40 -0400

This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays. -- posted by Marich

Merrie Youngblood's Chicken Dressing

Sat, 14 Mar 2009 13:58:08 -0400

GMA's Slow-Cooker Champion 2009 -- posted by CaraBP

Mutton & Ancient Grain Stuffed Winter Squash

Sat, 14 Mar 2009 13:58:16 -0400

This recipe can easily be made as a savory dish or a sweeter one. I chose a middle ground with the recipe below but substitutions are noted and can be easily adapted to suit your tastes. I also created this recipe to emphasize the mild and sweet taste of the Icelandic sheep meat raised 100 % on mountain grassy pastures (from Alpha Omega Ranch). I used mutton from a 3 year old ram, but store-bought lamb can be used as well. If using a commercially grown lamb you may want to drain the fat as you cook or adjust the seasonings if the mix tastes too lamby. Also, the grains used can be any combination of ancient grains (amaranth, quinoa, millet, bulgur) but I chose the first two. For a lighter pilaf style use more bulgur or millet and less amaranth. Finally, this mix might do well as stuffing for mushrooms (savory style), in yellow or red bell peppers (for sweet or savory mix) or green peppers (savory mix), or even in a loaf pan as a healthy and flavorful meat loaf (for a loaf use more amaranth, millet or quinoa and add egg or 2 to bind). -- posted by Ultimate foodie farmer

Vegetable Kuruma

Thu, 19 Mar 2009 18:16:04 -0400

spicy south indian veggie gravy -- posted by Pavithra Mahesh

Cornbread Dressing Muffins

Sat, 21 Mar 2009 02:43:42 -0400

These are nice with baked chicken. I use a food processor to mix the ingredients. Mayonnaise rolls can be substituted with two slices of white toast, two toasted biscuits, or a toasted hamburger roll. -- posted by 959577

Cornbread Dressing Muffins

Sat, 21 Mar 2009 02:45:34 -0400

Bakinbaby's Elegant Stove Top Stuffing

Mon, 06 Apr 2009 02:12:23 -0400

Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying. -- posted by BakinBaby

Polish Apple & Carrot Tzimmes (Passover)

Thu, 09 Apr 2009 01:35:01 -0400

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". -- posted by blucoat

Kellie's Corn Pudding Bake

Mon, 13 Apr 2009 17:43:32 -0400

Corn pudding (Its a winner!!!) -- posted by kellibou

Pineapple Stuffing

Thu, 16 Apr 2009 02:17:54 -0400

SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :) -- posted by *AmyLynn*

Not Your Grandma's Holiday Stuffing - Raw

Fri, 17 Apr 2009 17:01:17 -0400

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe. -- posted by ThatSouthernBelle

Farce a La Tapenade - Turkey Dressing

Mon, 20 Apr 2009 01:04:10 -0400

By Julia Child. My fav. I always cook outside of the turkey -- posted by YungB

Bobby's Broccoli Casserole

Tue, 21 Apr 2009 01:11:25 -0400

I like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta. -- posted by Chef Bobby Hill

Balsamic Vinaigrette

Wed, 22 Apr 2009 01:25:29 -0400

It is very easy and simple, and very tasty. -- posted by Chef SMC

Crabmeat Dressing

Fri, 24 Apr 2009 10:59:51 -0400

Nice little cajun dish which is quick and easy to prepare. -- posted by Sherrybeth

Fruited Stuffing for Poultry

Tue, 28 Apr 2009 11:54:00 -0400

From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped apricots for either the pineapple or the orange. -- posted by Oolala

Sweet Potato Stuffing

Wed, 29 Apr 2009 14:50:31 -0400

Although now tweaked a bit, the original of this recipe was found in the Vegetarian Times Complete Cookbook, 1995. -- posted by Sydney Mike

Brazilian Vegetable Pie

Thu, 30 Apr 2009 01:32:35 -0400

This is a very simple pie that my Mom always makes for picnics and/or parties. It's vegetable pie but, if you're not a vegetable kind of person you can substitute it to cooked shredded and seasoned chicken or even just ham, cheese and some oregano....yummy!!! :) -- posted by Prykangel

Corn Bread Dressing Terrine With Bacon and Sage

Mon, 04 May 2009 14:09:15 -0400

A new guise for corn bread dressing. Here the components are mixed together and baked in a rectangular pan instead of in the bird. It's sliced for serving. Make the corn bread recipe that's posted with it or substitute your own favorite or purchased cornbread. Originally from a December 1989 Bon Appetit that featured "Festive Holiday Menus". -- posted by Leslie in Texas

Rice Stuffing With Chorizo and Hot Chile Peppers

Fri, 08 May 2009 01:22:25 -0400

This is great in chicken. -- posted by Scarlett516

Cranberry and Apple Stuffing

Wed, 13 May 2009 22:31:26 -0400

This festive stuffing combines tart cranberries and apples with savory herbs for a delicious flavor twist. Serve with roast chicken or pork, or with the holiday turkey. -- posted by Chef mariajane

Pilaf Stuffing With Dates and Pistachios

Fri, 15 May 2009 10:54:40 -0400

Use shelled, skinned, toasted pistachios. Rick Rodgers -- posted by ratherbeswimmin'

Creole Boiled Rice

Wed, 20 May 2009 15:33:03 -0400

A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta). -- posted by TheGrumpyChef

Bell Peppers Stuffed With Rice Dressing

Wed, 20 May 2009 20:01:23 -0400

A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted for ZWT5. -- posted by kellychris

Melissa's Cornbread Dressing

Wed, 20 May 2009 20:03:22 -0400

I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin -- posted by kellychris

Dumplings

Thu, 28 May 2009 23:20:48 -0400

Nice fluffy dumplings for on top of stews, stewed tomatoes etc -- posted by Dessertcher

Zucchini Omelet

Fri, 29 May 2009 22:57:50 -0400

It may be an omelet but this is mostly zucchini and I serve it as a side with supper. It has been a favorite of mine for years ever since I found it in the More-With-Less Cookbook, a Mennonite cookbook filled with great tips and great recipes by Doris Janzen Longacre. -- posted by food snob mom

Peggy's Eggplant Casserole

Sun, 31 May 2009 20:19:50 -0400

My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well. -- posted by gailanng

Alioli - Spanish Style

Mon, 08 Jun 2009 16:32:21 -0400

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa Blanca area. At the time it was served with a meal, in a small dish (finger bowl size) & seemed to accompany every main meal. So, I guess as I was the youngest it was down to me to try it, maybe I was the adventurous one in my family........or maybe I had no choice? anyway, whatever the reason it tasted delicious! This recipe does require the use of a blender making it easier & fool proof. -- posted by Wakey lass Lisa

Deep-Fried Tuna Melt Triangles

Sun, 14 Jun 2009 21:32:09 -0400

Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served with your favorite dip (ketchup, honey-mustard, etc) -- posted by Jocelyn Rivera-Dongon

New England Sausage Stuffing With Chestnuts

Thu, 18 Jun 2009 17:07:46 -0400

.. -- posted by Chef #1298498

Matzo Vegetable Strata

Sat, 20 Jun 2009 01:29:06 -0400

.. -- posted by Chef #1298498

Potato Kugel

Sat, 20 Jun 2009 01:30:10 -0400

mom's -- posted by Chef #1298498

Matzo Stuffing

Sat, 20 Jun 2009 01:31:46 -0400

.. -- posted by Chef #1298498

Tzimmes With Dried Cherries and Peaches

Sat, 20 Jun 2009 01:31:52 -0400

.. -- posted by Chef #1298498

Passover Spinach Kugel

Sat, 20 Jun 2009 01:35:47 -0400

.. -- posted by Chef #1298498

Brown Rice, Basil and Gruyere Garden Stuffing

Tue, 23 Jun 2009 14:46:09 -0400

When I served this colorful stuffing to guests, they gave it the ultimate stuffing compliment; it's so good, it could be served as a main course! It's equally good inside turkey or chicken. -- posted by Chef mariajane

Missionette Cornbread Dressing

Fri, 26 Jun 2009 02:53:07 -0400

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes, Demores, Georgia. -- posted by NELady

Quinoa Dressing With Pork Roast

Sun, 28 Jun 2009 17:37:27 -0400

From Recipes for Food Allergies by Marilyn Gioannini. Using quinoa as a substitute for bread in dressing is an inspired idea. If you try no other recipe for quinoa, try this one, and you will not be disappointed. -- posted by NELady

Easy Turkey Sausage Cornbread Stuffing

Wed, 01 Jul 2009 11:43:39 -0400

Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this! -- posted by Kaleen1

Thee Best Stuffing

Fri, 31 Jul 2009 12:29:44 -0400

This stuffing recipe is simple,traditional and delicious. This is the easiest way to make stuffing without having to stuff your hand inside the turkey. My mom even admits its better then hers! -- posted by Mortadella1985

Mexican Stuffing

Fri, 31 Jul 2009 13:39:43 -0400

i just found this recipe while cleaning out my recipe binder,havnt tried it but it sounds delicious.This comes from nestle and meals.com -- posted by Mortadella1985

Delicata Squash Stuffed

Fri, 21 Aug 2009 12:16:54 -0400

I made this up from what I had on hand and inspiration from other recipes. It's very pretty and would do well for serving guests and family alike. My dw LOVED it and requested I copy it down before she got past the first bite. -- posted by Summer Hill

Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Tue, 25 Aug 2009 02:10:39 -0400

A recipe older than my grandma. Freezable, see instructions below. -- posted by gailanng

Bread Sage Stuffing

Tue, 08 Sep 2009 12:29:31 -0400

Traditional old-fashioned sage stuffing with ideas for new variations. -- posted by daisygrl64

Spiced Fruit & Bread Stuffing

Tue, 08 Sep 2009 16:03:28 -0400

Dried fruit adds new flavor to homemade stuffing. -- posted by daisygrl64

Easy Awesome Musthrooms

Wed, 09 Sep 2009 01:26:25 -0400

I came up with this recipe because I love mushrooms and wanted to intensify the flavor. -- posted by Chef #1377213

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

Mon, 14 Sep 2009 10:56:39 -0400

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving, so had to estimate the measurements of the marinade and stuffing. The proportions are correct, but the amounts may need adjusting for your personal taste. I also only had dried herbs on hand, but fresh would probably turn out even better! -- posted by Sephardi Kitchen

Stuffed Tomatoes (Gemista, Improved)

Tue, 15 Sep 2009 12:07:56 -0400

Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a must, and I'd recomend you spread them chopped all over the pan. -- posted by Chef Nikko-san

Noodle Popovers

Mon, 21 Sep 2009 00:59:49 -0400

From Big Sky Cooking. Could also add 1/2 cup shredded swiss or gruyere cheese instead of the raisins. If you don't have a popover pan you could use muffin tins. -- posted by Brookelynne26

Apple Chestnut Stuffing

Mon, 21 Sep 2009 13:19:42 -0400

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start. -- posted by Annacia

Thanksgiving Cornbread Dressing

Mon, 28 Sep 2009 14:48:01 -0400

I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close to the dressing the women in my family made every Thanksgiving. If made properly, you'll find this somewhat lighter than most dressing recipes. I grew up in the south, and recently moved to California. Thanksgiving foods here are great, but they don't usually bear a strong resemblance to the holiday food I'm used to. The instructions may sound a little odd, but please, just follow them, and you'll have a really delicious dressing, and enough for a crowd. This does make a large amount, but Thanksgiving leftovers never got to waste in my family. -- posted by velvet_sj

Simple Stove Top Stuffing

Mon, 28 Sep 2009 14:55:32 -0400

I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread. It is a quick and easy side dish and a good excuse to use up the crusts of your bread loaves (I keep them in the freezer just to use in this dish). We use whole wheat bread and it is still great. -- posted by Tuffykenwell

Incredible Matzo Farfel Stuffing

Fri, 02 Oct 2009 17:21:28 -0400

passover -- posted by Chef #1298498

Moist and Delicious Stuffing

Mon, 05 Oct 2009 13:52:29 -0400

A delicious stuffing that everyone will enjoy - and it tastes so very good with your turkey - but stuffing is not just for the Holidays. Serve this easy top-of-the-stove recipe anytime - with your favorite chicken, turkey or pork dishes. -- posted by Chef mariajane

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Portuguese Turkey Stuffing

Thu, 08 Oct 2009 11:04:57 -0400

This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Recipe #393686" -- posted by daisygrl64

Herb & Orange Stuffing

Fri, 09 Oct 2009 17:04:47 -0400

http://easydinnerrecipes.ca/appetizer-recipes.html Here is an unusual but delicious stuffing for turkey. This stuffing uses a mix of herbs and orange to add a unique aromatic and tangy flavor to turkey. This Thanksgiving, introduce new flavors to the table with this turkey stuffing recipe -- posted by tastetester #2

Chicken Salad Casserole Baked Up

Mon, 12 Oct 2009 13:48:21 -0400

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often and about what's in it that we call it the " What's In It " casserole! This is a great potluck addition or light luncheon and can be assembled 24 hours in advance. I hope you enjoy this wonderfully light and comforting meal/side. I like to double my recipe (still using the 9x13 dish) and use it for a few days. -- posted by Amy Duchesne

Autumn Wild Rice

Mon, 12 Oct 2009 18:00:58 -0400

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing! -- posted by ~Rita~

Stuffing With Berries

Wed, 14 Oct 2009 14:23:35 -0400

Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen -- posted by Chef at Elmstock Tea

Squash Casserole

Wed, 14 Oct 2009 14:24:27 -0400

http://www.campbellkitchen.com -- posted by Lastar Wellness

Corn Bread Casserole -Connie Adler

Thu, 15 Oct 2009 15:52:08 -0400

Comfort side-dish that goes great with any main dish. -- posted by Lastar Wellness

Crunchin' Munchin' Fruit Stuffin'

Fri, 16 Oct 2009 14:52:42 -0400

Contains NO: wheat, gluten, peanuts, tree nuts and soy. Options for dairy- and egg-free. -- posted by Enjoy Life Foods

Quinoa - Risotto Style 1

Mon, 19 Oct 2009 13:07:28 -0400

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA -- by far one of the best "parmesan" style cheeses you can find in the states. The fact that they admit it's American, gets you over a psychological barrier, and it's just a great product. You'll become addicted...eat it with fruit : figs, mango, guava... -- posted by Asd;MRS-NYC

Blue Cheese Green Bean Casserole

Mon, 19 Oct 2009 14:37:09 -0400

Not the usual recipe. Came off a blog site. I get tired of the same old thing. -- posted by aronsinvest

Mom's Thanksgiving Stuffing

Wed, 21 Oct 2009 21:44:03 -0400

Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's always been my favorite part of the holiday meal. I hope you enjoy it! This is a good amount for an 18 pound turkey. The amounts may be easily increased or decreased. I make bread crumbs by slicing and cutting different types of bread, like whole wheat, sourdough, and potato. I usually dry the bread in a large, deep pan in the oven, stirring often for about 15-20 minutes at around 350 degrees. My mom used to prepare the bread cubes on the Monday evening before Thanksgiving, putting them in bowls or pans, covering them with cloths, and stirring occasionally to achieve a dry texture in a few days. -- posted by rochsann

Cornbread Stuffing W/Sausage

Fri, 23 Oct 2009 15:49:56 -0400

This is the recipe I plan to make for Thanksgiving. We have been buying deep-fried turkeys from Popeye,s for the past few years and this makes a great baked stuffing. -- posted by CJAY

Watercress Stuffing

Mon, 26 Oct 2009 15:17:51 -0400

From a card found in the produce department at my local grocer. -- posted by Cecily Parsley

Level 5 Awesome Vegan Stuffing

Mon, 26 Oct 2009 16:18:44 -0400

I haven't tried this yet, just posting it here for safe keeping. -- posted by DitaVT

Savory Butternut Squash Stuffing

Wed, 28 Oct 2009 17:36:01 -0400

This stuffing from Better Homes and Gardens is moist from the eggs and cream and almost turns out like a bread pudding. You can make this ahead and reheat. -- posted by Abiner Smoothie

Cornbread Stuffing With a Kick!

Thu, 05 Nov 2009 02:16:02 -0500

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) -- posted by kittycatmom

Focaccia Stuffing

Thu, 05 Nov 2009 12:26:43 -0500

Recipe by Joy Pendley, and was a finalist in the America's Best Stuffing recipe contest. -- posted by SweetJezebel

Baked Apples Stuffed With Cranberries and Almonds

Fri, 06 Nov 2009 17:18:43 -0500

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter. -- posted by FloridaNative

Great-Grandma's Thanksgiving Dressing

Sat, 07 Nov 2009 13:09:39 -0500

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the side dish for you though... -- posted by Mrs. Shields

Martha's Mushroom Stuffing

Sat, 07 Nov 2009 13:25:18 -0500

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. -- posted by DitaVT

Bacon and Mushroom Bread Pudding

Wed, 11 Nov 2009 15:50:49 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Chestnut Stuffing With Pancetta and Fennel

Thu, 12 Nov 2009 00:02:58 -0500

I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers I will splurge & get jarred chestnuts. They are spendy so they fall into the "very special occasions" category. Oh so good. I jumped on this recipe when I read it in The Seattle Times. They attribute it to "Sunday Suppers at Lucques: Seasonal Recipes from Market to Table" by Suzanne Goin with Teri Gelber. Thank you Suzanne & Teri. I can't wait to try it. -- posted by Buster's friend

Moist and Delicious Stuffing

Wed, 18 Nov 2009 10:27:57 -0500

Stuffing is not just for the Holidays - serve this easy top-of-the-stove recipe anytime - with your favorite chicken, turkey, or pork dishes!1 -- posted by Chef mariajane

Creole Stuffing

Wed, 18 Nov 2009 14:02:42 -0500

A twist on traditional stuffing for Thanksgiving. -- posted by Trish Cernonok

Southern Cornbread Dressing

Thu, 19 Nov 2009 11:11:14 -0500

Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks to Jill Bretcher for sharing her grandmother's recipe with a total stranger. It is now my family tradition! Preparation time does not include making the cornbread. -- posted by DeniseBC

Mirliton, Andouille, & Gulf Shrimp Dressing

Fri, 20 Nov 2009 15:21:12 -0500

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important: Boil the mirlitons BEFORE peeling them, as peeling raw mirliton is murder on your hands! -- posted by spaghetti_soprano

Cornbread Dressing

Fri, 20 Nov 2009 15:37:36 -0500

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! -- posted by mpowelljones

Corn and Sausage Stuffing

Fri, 20 Nov 2009 16:32:51 -0500

Recipe Source: WW Magazine Nov/Dec 2009 (3 Points per Serving) -- posted by BBoop999

Grandma Linda's Thanksgiving Dressing

Sun, 22 Nov 2009 17:22:41 -0500

My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved it! Although I know most people prefer holiday recipes that have been passed down in their own families, I hope you will enjoy this Thanksgiving dressing recipe that the McWell's have enjoyed for many, many years! My mother used Jiffy corn bread mix in the old days, then later switched to Marie Calender's corn bread mix. In this recipe, I am using the "sweet corn muffins" recipe on a box of Albers Yellow Corn Meal. Because I am using Albers brand corn meal, all ingredients up to "12 Tbs butter" are for this particular brand cornmeal. If using any other cornbread mix, follow directions on the box, then add ingredients beginning with "1 Lb bacon." This recipe is for Thanksgiving so it makes quite a large amount. Thanks Mom! -- posted by Mrs Cook

Drew's Incredible Stuffing

Sun, 22 Nov 2009 17:44:35 -0500

This has been a crowd pleaser every Thanksgiving for years in our family. It has surpassed the turkey as the signature dish at our table. I promise it will be the talk of the table. Recipe can easily be doubled. -- posted by Cinghaile

Ali's Loose (No Eggs) Cornbread Dressing

Mon, 23 Nov 2009 14:58:47 -0500

We are our mothers! This recipe has been passed down for so many generations that I don't know where it began! One of my grandmothers made dressing using eggs and baked it until you could slice it like bread. Very good! My other grandmother made what I consider to be "loose" dressing and it's by far my favorite! -- posted by Ali-Cat Roberts

Ww Stuffing With Sage & Chives

Mon, 23 Nov 2009 17:15:33 -0500

from weight watchers.com - POINTS® Value: 2 Servings: 8 Preparation Time: 15 min Cooking Time: 45 min Level of Difficulty: Easy This stuffing is infused with the wonderful flavors of sage and chive. Whole wheat bread adds lots of healthy fiber. -- posted by SVSOUZA

Leach Family Turkey Stuffing

Mon, 23 Nov 2009 18:18:24 -0500

This is the stuffing I grew up with. I'm not interested in adding things to it, or finding new stuffings for the holiday - I'm a traditionalist. I'll try new things with a baked chicken. It's not turkey diner without this in our family. -- posted by Buzymomof3

Cranberry Chutney

Mon, 23 Nov 2009 23:08:39 -0500

Not your average cranberry sauce... Perfect with the turkey at Thanksgiving! I got the original from the Baltimore Sun newspaper about 10+ years ago. It is a staple on our table every Thanksgiving and is great on chicken and pork too! -- posted by JKiebler1

Stuffing for Turkey- Mom's Way

Tue, 24 Nov 2009 02:50:47 -0500

Stuffing the way my mama used to make. -- posted by Ms. DMAC

Canadian Bacon Thanksgiving Dressing

Thu, 26 Nov 2009 02:07:11 -0500

My Aunt Karen passed the recipe to my dad and it quickly became a family favorite. -- posted by Chef #1461054

Tim's Midwestern Dressing

Thu, 26 Nov 2009 02:12:05 -0500

This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked and chopped giblets and neck to this dressing, if desired. Just simmer them in water or chicken broth for several minutes or so to ensure they're properly cooked before adding to mix. -- posted by Toby's Foods

Holiday Cranberry Mold

Thu, 26 Nov 2009 02:33:43 -0500

Mom always made this for the holidays, delicious way to eat cranberries! -- posted by Chef #1192485