Recipezaar: Strawberries,Pies & Tarts recipes

Strawberry Devonshire Pie

Wed, 20 Jun 2007 23:12:18 -0400

This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time. -- posted by Barb in WNY

Strawberry Surprise

Wed, 20 Jun 2007 23:43:10 -0400

A light refreshing summertime cake. I invented it with some strawberries I grew in my garden. It tastes best with fresh strawberries. -- posted by Chef #521688

3 Berry Pie

Mon, 02 Jul 2007 22:03:14 -0400

I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make. -- posted by Cheesehead

Strawberry Kiwi Tart/Tartlets

Thu, 05 Jul 2007 14:47:40 -0400

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet. -- posted by Tmisen

Belle's Strawberry Pie

Mon, 16 Jul 2007 23:00:39 -0400

A friend gave me this recipe, and it is fantastic! -- posted by MissHermes

No-Bake Strawberry Pie With Chocolate Chunks

Thu, 19 Jul 2007 21:27:57 -0400

Colleen Patrick-Goudreau is the source of this recipe which was originally on the Green Options blog. Use as many organic ingredients as you can! Best served within an hour or two of making it. The cooking time is actually the time in the fridge once made. -- posted by Missy Wombat

Strawberry Tart or Pie

Thu, 26 Jul 2007 11:13:50 -0400

I must have made this pie 50 times; it's what I bring for dessert when we are invited out during the summer. It isn't too sweet, and the Grand Marnier adds a heavenly perfume. The trickiest part of the recipe is the almond pastry. It is fragile to work with, but it firms up once cooked. From "San Francisco a la Carte" by the Junior League of San Francisco. -- posted by MariaLuisa

Strawberry Hand Pies

Thu, 02 Aug 2007 21:30:44 -0400

Adapted from Martha Stewart -- posted by swirlycinnacakes

Strawberry Tarts

Sun, 12 Aug 2007 21:37:19 -0400

A quick and tasty way to eat your berries! -- posted by Anme

Chocostrawnutty Hobo Pie

Tue, 14 Aug 2007 16:54:12 -0400

Chocolate, hazelnut and strawberry flavors combine to become an awesome campfire dessert and will be loved by both kids AND adults - it tastes so gourmet you'll forget you're camping! I originally had the filling in a crepe but found that it translates extremely well to the pie iron. Nutella is an Italian chocolate hazelnut spread usually found in the peanut butter/jelly aisle. The strawberry jam can be substituted with sliced fresh strawberries, or bananas would work nicely as well. The amounts listed below might be a little off, I generally put a generous smear of each ingredient (except butter) on each slice of bread. If you are cooking this without a pie iron, then fry it on the stove, like a grilled cheese. If you have the opportunity, microwave the Nutella for 10 seconds to make it easier to spread. -- posted by stardust_331

Strawberry Rhubarb Pie

Fri, 17 Aug 2007 20:11:38 -0400

My mom sent me this recipe and I ate a lot of it when I was pregnant. Craved both main ingredients. -- posted by shysavsianna

Grandma Hedden's Fresh Strawberry Dessert

Mon, 27 Aug 2007 18:00:10 -0400

Who doesn't love a nutty crust filled with cheesecake-like middle topped with fresh strawberries? YUM!!!! -- posted by MommaMac

Chocolate Ganache Tart

Tue, 04 Sep 2007 11:43:10 -0400

easy tart that looks like you spent all day working on it. Time does not include chilling time. -- posted by Brisket in Roses

Caltech Strawberry Pie

Wed, 19 Sep 2007 20:51:58 -0400

I tried something like this at a Caltech dinner last year, and I loved it so much that I had to reverse-engineer it. I then improved upon it so it's exactly how I like it. It's a lot of time and effort, but I think it's worth it. (Note that all ingredients can be modified to taste. Sugar substitutes work well, but you might need additional gelatin.) -- posted by YoungEngineer

Tartes Aux Fraises (Strawberry Tarts - France)

Thu, 27 Sep 2007 11:58:56 -0400

This recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin has a stunning presentation & would be perfect as an elegant dinner party finale, but is also a surprisingly easy make-ahead fix. Per the intro: "Strawberry tart is a classic dessert & a perennial favorite at Chez Serge in Saint-Owen, France. This version is enriched w/an almond cream filling, giving it a deliciously smooth texture & delicate flavor." This dessert looks amazing & for me would not require such excess, but a rose champange was suggested as ideal to pair w/it. *Enjoy* ! -- posted by twissis

Strawberry Pie

Wed, 24 Oct 2007 22:48:35 -0400

Healthy and delicious. Time does not include chilling time. -- posted by Wendys Kitchen

Yadda May's Strawberry Pie

Tue, 30 Oct 2007 00:34:07 -0400

The strawberry filling was oh-so-good. Yadda May says, "The ladies at our quilting circle just throw a fit over this!" This is from The Treasury of White Trash Cooking. I wasn't wild about the plain cream cheese part, but then again, I didn't follow directions and add the milk. Who knows? I think maybe that layer could use a little sugar. I counted baking the crust as the cooking time. I use the rolled pie crusts in a box in the refrigerated section of the grocery store. -- posted by mliss29

Strawberry Pizza

Thu, 01 Nov 2007 01:39:16 -0400

This recipe is from one of my neighbors, Sarah. -- posted by Lavender Lynn

Strawberry Cream Cheese Pie With Graham Cracker Crust

Fri, 02 Nov 2007 01:21:55 -0400

My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert. -- posted by amyterese

Delicious Berry Pie

Wed, 05 Dec 2007 03:37:03 -0500

I got this recipe from a co-worker and am very happy to share this delightful treat with others. I first made this yummy pie for my family for Easter dinner and everyone loved it. My mom and I had a competition going- her 2 hour ice cream pie versus my 20 minute berry pie... Guess who won??!! -- posted by KristinaMarina

White Chocolate Berry Pie

Tue, 11 Dec 2007 16:38:10 -0500

I haven't made this yet but looks yummy and very easy to make. -- posted by bamamom#3

Strawberry Ice Cream Pie

Fri, 21 Dec 2007 01:51:08 -0500

A little like a baked Alaska in a pie shell, this delight would have once been an early summer treat. With modern supermarkets, fresh berries are available year round. This recipe is also wonderful with peaches or raspberries. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Sugar Free Strawberry Pie

Tue, 22 Jan 2008 23:02:20 -0500

Another one of Nee's diabetic recipes I found stuffed inside a cookbook. She used to make this one for Sunday lunch and we didn't know it was sugar free for years. -- posted by Sherrybeth

Strawberry Pie

Tue, 29 Jan 2008 02:17:09 -0500

Summer church gatherings were host to the long awaited Snyder Strawberry pie. Once you taste it, you'll understand why it was a struggle even to even get a piece. -- posted by student gastronomer

Summer Fruit Cream Cheese Dessert

Sat, 02 Feb 2008 23:48:59 -0500

Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead! -- posted by Debber

Bill's Amazing Double Dessert Quiche

Sun, 03 Feb 2008 20:52:52 -0500

This is a delicious dessert-type quiche that my husband Bill invented just today! It's really delicious. -- posted by Recipe Junkie

Easy Strawberry Tarts

Mon, 04 Feb 2008 01:20:17 -0500

A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells. -- posted by Alison J.

Berry Custard Puff

Wed, 13 Feb 2008 02:06:08 -0500

From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce. -- posted by Cook Food Mood

Tropical Strawberry Pie

Fri, 29 Feb 2008 23:50:14 -0500

A recipe from the issue of July 2006 of Coup de Pouce. With fresh strawberries. -- posted by Boomette

Frangipane Tart With Strawberries and Raspberries

Wed, 12 Mar 2008 00:44:51 -0400

You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991. -- posted by cookiedog

Puffy Strawberry Shortcakes With Meringue

Thu, 20 Mar 2008 13:49:46 -0400

I recently found this recipe -- I haven't tried it yet, but it sounds like it will make a light, fresh dessert that I think my family will enjoy. -- posted by TasteTester

Cool and Easy Strawberry Pie

Fri, 21 Mar 2008 18:27:40 -0400

This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.) -- posted by TasteTester

Strawberry-Plum Summer Pie

Fri, 28 Mar 2008 18:21:44 -0400

I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well. -- posted by JackieOhNo!

Rhubarb-Strawberry Tart

Fri, 04 Apr 2008 16:46:09 -0400

Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)." -- posted by Mom2Rose

Humble Strawberry Rhubarb Crumble Pie

Tue, 08 Apr 2008 01:42:41 -0400

Found in Woman's Day magazine March 2008. I am waiting for some great fresh rhubarb to hit our farmer's market and then this recipe will be made! I like the idea that it is a pie and not just a basic crumble - so it should hold up better when serving. -- posted by HokiesLady

Spring Strawberry Pie

Tue, 08 Apr 2008 01:48:02 -0400

I have never had a strawberry pie with a nut topping before and this was delicious. The addition of balsamic vinegar really helps sweeten the berries. This makes a *lot* of crust mixture. Times do not include 4 hours of chilling the pie or letting the nut topping cool. From www.WCTV.com by Barbra Crumpacker of Archbold Memorial Hospital. -- posted by Kat's Mom

No Bake Pie

Wed, 16 Apr 2008 19:08:51 -0400

This pie is really good to serve during the spring and summer. Being a person who does' t like yogurt, this pie is definitely an exception, and very easy to make. ENJOY! :) -- posted by bestofboth

Lisser Sue's Strawberry Pie (Fruit Juice Sweetened)

Thu, 17 Apr 2008 02:02:21 -0400

I've been thinking about this pie for a long time and when I saw 4 pound packages of strawberries for $4.99 at the store I knew today was the day! This is inspired by Recipe #262164 and Recipe #280726. You can also make the strawberry layer with 12 ounces of white grape juice concentrate and add food color. It's a little sweeter that way. I used 3 drops of the neon pink and 3 drops of red and got a really nice color. -- posted by mliss29

Louisiana Strawberry and Cranberry Shortcake

Thu, 17 Apr 2008 17:05:18 -0400

This recipe is from the Crescent City Farmer's Market and is DELICIOUS. I had never considered combining cranberries with strawberries but I'm so glad I did when I found this recipe!!! It is from Chef Kristen Essig of Nola Bean -- posted by Sherrybeth

Pretzel Torte

Tue, 22 Apr 2008 14:50:25 -0400

A great summer dessert! -- posted by Chef #822934

Cream Cheese Topped Strawberry Pie

Thu, 24 Apr 2008 01:10:11 -0400

Fresh Strawberry pie with creamy sweat cream cheese on top. -- posted by Donnilyn

Strawberry Banana Pie

Fri, 25 Apr 2008 18:56:36 -0400

From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers. -- posted by Jennygal

Fruit Dessert Pizza

Tue, 06 May 2008 01:01:27 -0400

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust. -- posted by CharmingOpal

Strawberry Almond Cream Tart

Wed, 21 May 2008 17:50:39 -0400

From Cooking Light "Prepare the crust and filling up to 2 days ahead; assemble the morning of your brunch. You'll have extra glaze--try it on ice cream or pound cake." -- posted by Mom2Rose

Strawberry Pie

Tue, 27 May 2008 02:33:51 -0400

This pie recipe you will be asked for all the time! The secret is the crust which tastes like a sugar cookie. Sometimes, I double the recipe and bake in a 9 x 13 for a larger crowd. (You won't need all the glaze) It is great because you can make the crust the night before and it is so easy! I always make for Mother's day or when the first really good berries come out! -- posted by Heather W.

Strawberry-Rhubarb Pie

Wed, 28 May 2008 00:51:07 -0400

This is one of our favorite pies. I usually make my own pie crust, but refrigerated pie crust is fine. Recipe is from Family Circle. -- posted by Lainey6605

Strawberry Whipped Sensation Pie

Sat, 31 May 2008 02:21:15 -0400

Cut orginal recipe out of magazine, but fine tuned in for my family's liking -- posted by Chef #845702 MISY

Tropical Margarita Freeze (Pie)

Thu, 05 Jun 2008 20:26:17 -0400

Using fresh strawberries, and some yummy mango sherbet, Spring into summer with this wonderful and colorful frozen dessert. Be sure and add the tequila for the adult version. ;) -- posted by 2Bleu

Rhubarb Strawberry Crumb Pie

Tue, 10 Jun 2008 02:15:00 -0400

Whipped this up with the help of a few other zaar recipes, am posting mostly for my own use, but if you stumple upon it, please check it out. -- posted by BakinBaby

Strawberry Shortcake Pie

Tue, 10 Jun 2008 15:49:02 -0400

I love strawberry shortcake and wanted to make an easily served pie version. I took two recipes one for shortcake and another for strawberry pie filling and made this pie. I hope you like it we thought it was great. -- posted by Dad's Cooking, OH NO

Grandmama's Strawberry Pie

Thu, 19 Jun 2008 21:26:00 -0400

I've tried several strawberry pie recipes on this website, but my kids keep telling me "Grandmama's is better." Her copy of this recipe calls it "Miss Kay's Favorite Strawberry Pie" from Burris Farm Market. The kids said they could tell I'd used Grandmama's recipe when I made this. -- posted by CaramelPie

Strawberry-Rhubarb Meringue Pie

Thu, 26 Jun 2008 18:51:27 -0400

A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate makes for a decadent treat, gingersnaps for a spicy twist. Perfect when topped with Recipe #310517! -- posted by katii

Sour Cream Rhuberry Pie

Fri, 27 Jun 2008 02:27:33 -0400

Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of recipe#45268 for my pie crust. Oh yeah, don't tell anyone, but its reduced fat and sugar too!! -- posted by Brooke the Cook in WI

Strawberry Glazed Pie

Tue, 01 Jul 2008 15:12:12 -0400

Quick and easy, perfect for summertime! -- posted by Alley Barbie

Strawberry Sablee Tart

Wed, 02 Jul 2008 03:24:23 -0400

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or metal baking beans, use uncooked rice. It is lighter, so it holds the pastry down without squashing it." There is a chilling time of 1 hour and cooling of 15 minutes. A melt in your mouth pastry! bbcgoodfood.com/recipes/4443/strawberry-sable-tart. -- posted by Manami

No-Bake Strawberry Cream Pie

Thu, 03 Jul 2008 20:08:37 -0400

When berry season comes, this pie makes the most of them. Recipe from Domino. -- posted by Sweet Jezebel

Simple Southern Strawberry Pie

Mon, 14 Jul 2008 17:38:10 -0400

I love strawberry pie most any way it is prepared. Unlike many listed here, this version has no gelatin added. This recipe comes from the book "Sweet Tooth: Down-Home Meals & Blue Ribbon Desserts" by Sarah Ann Spaugh. -- posted by D. Todd Miller

Fruits of the Forest Berry Pie

Mon, 14 Jul 2008 22:39:12 -0400

I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make. -- posted by JackieOhNo!

Strawberries With Cream Cheese Filling

Tue, 15 Jul 2008 19:27:32 -0400

Strawberries With Cream Cheese Filling -- posted by Bowie Andrepont

Frozen Berry Meringue, Adapted for Diabetic Diet

Fri, 18 Jul 2008 00:48:35 -0400

I found this recipe in Fare for Friends, a cookbook published in 1983 to raise money for Interim Place, a hostel for abused women and their children. Of necessity, I have made changes to accommodate a diabetic diet, but will give the original ingredients in parentheses. To further cut down on carbs and calories I usually just line a square serving dish with graham crackers (mine takes nine 2-1/2 inch squares) and eliminate the crust base, but if you don't have restrictions, by all means make the graham/nut base. The original recipe calls for strawberries, but I think any soft berry or fruit would work. -- posted by Sweet Baboo

Strawberry Shortcake

Thu, 31 Jul 2008 15:49:42 -0400

This is from the Sutton Place Hotel,it was our wedding dessert, It was the best Shortcake Ive ever had!!!!! tea biscuits freeze well so you can store them and whip this up anytime :) -- posted by blonder

Strawberry or Peach Pie

Tue, 12 Aug 2008 02:50:33 -0400

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. You can substitute fresh peaches and peach gelatin. Recipe Source: TOH -- posted by Ceezie

Berry Cheesecake Pie

Thu, 14 Aug 2008 18:13:05 -0400

Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough -- posted by Ceezie

Strawberry Cheesecake Pie

Fri, 15 Aug 2008 02:42:07 -0400

From Taste of Home. Will try it with light cream cheese and light vanilla pudding!! -- posted by Redsie

Strawberry-Rhubarb Pie

Fri, 15 Aug 2008 13:09:39 -0400

This is a sumptuous pie and if you like this combination of fruit as I do, you will love it! I have used this recipe for about 30 years, and it never fails to get compliments. I would also say that I do not use the 450 degree setting and only just use 350 degrees for 60 to 70 minutes but this is my personal preference. The filling can also be used for a cobbler and is very, very good however you choose to use it! -- posted by Chef #463943

Strawberry Cream Pie

Thu, 11 Sep 2008 00:12:51 -0400

Ummmm, Strawberries 'n Cream, YUM! This pie brings raves and disappears quickly. The toasted pecans blended with the strawberries give a wonderful flavor. No-Bake and is very quick and easy. Pretty pie will impress your guests! -- posted by Seasoned Cook

Emeril's Strawberry Crumb Pie

Fri, 19 Sep 2008 22:20:50 -0400

Emeril Lagasse, 2005 -- posted by Spongebob Chefpants

Berry Frost Pie (Raw Food)

Tue, 30 Sep 2008 00:35:49 -0400

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer! -- posted by Sydney Mike

Wisconsin Strawberry Pie

Mon, 20 Oct 2008 20:32:00 -0400

So easy...and, oh so good!! Prep time does not include chill time. -- posted by Alan in SW Florida

Lemon Ripple Ice Cream Pie

Mon, 27 Oct 2008 18:34:03 -0400

I found this recipe years ago in a Bon Appetit special edition. This is an incredible dessert and I get rave reviews everytime I make it. The prep time is long, but the different components can be done at separate times, and it is well worth the time it takes. Be sure you use fresh lemon juice, not the bottled stuff. It REALLY does make a difference. -- posted by Glassylady

Fruit and Mascarpone Italian Cheesecake/Pie

Wed, 10 Dec 2008 20:17:50 -0500

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy! -- posted by Meredith3127

Berry Cream Pie

Sun, 11 Jan 2009 18:22:01 -0500

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann" -- posted by senseicheryl

Lemon-Curd Strawberry Tart

Wed, 21 Jan 2009 14:41:27 -0500

Gourmet magazine, March 1994. You may want to double the recipe for the lemon curd. Also good topped with blueberries. -- posted by swissms

Sugar Cookie Tarts With Berries and Cream

Mon, 09 Feb 2009 00:04:30 -0500

Made with Refrigerated Sugar Cookie Dough! This is so easy and soooo good and looks like you spent hours on it. -- posted by KadesMom

Summer Memories: Jumbleberry Crumble With Shortbread Topping

Sun, 08 Mar 2009 17:32:50 -0400

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy! -- posted by French Tart

Strawberry-Kiwi Tart

Mon, 16 Mar 2009 18:51:27 -0400

Easy recipe and very good. -- posted by VickiAk

Strawberry Pie

Wed, 25 Mar 2009 12:12:09 -0400

A homemade version of the popular pie often found at bakeries. -- posted by kmdipaolo

Strawberry Margarita Freeze

Sun, 29 Mar 2009 20:29:50 -0400

I love strawberries and this simple dessert really gets you in the mood for spring. It's very fresh and creamy. I didn't have orange juice but I had oranges so I made fresh squeezed (YUMMY). I also used real whipped cream instead of whipped topping. I found the recipe on Kraftfoods.com. Delicious! Cook time excludes chilling time. -- posted by AmyZoe

Cheesecake 2009

Fri, 24 Apr 2009 16:50:58 -0400

Easy! OK ! -- posted by Elizabeth@

Stonyfield's Strawberry Cheesecake Icebox Pie

Mon, 04 May 2009 19:43:04 -0400

From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time. -- posted by Renegade Chef

Fresh Strawberry Pie

Fri, 08 May 2009 02:02:18 -0400

I got this recipe from a magazine (Relish) that came with my local paper. Sounds like a great way to use fresh strawberries! -- posted by tinebean21

Jenna's Strawberry Chocolate Pie

Fri, 08 May 2009 12:22:03 -0400

I found this on yahoo answers. It is from the movie Waitress with Kerri Russell. Cooking time is refrigeration time. -- posted by hungrykitten

Old Fashioned Strawberry Pie

Fri, 29 May 2009 02:02:21 -0400

Posted in response to a request. Use more strawberries if desired and add a little more sugar and flour. Other berries could be used with this versatile recipe found at www.allrecipes.com. -- posted by foodtvfan

Strawberry-Rhubarb Deep-Dish Pie

Sat, 06 Jun 2009 01:55:32 -0400

Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe I want to lose! Got it from Good Housekeeping Book of Desserts, which is one of the best cookbooks on sweets that I have ever found! I have been making this pie for years now, and it's one of the few things that my incredibly over-picky kids will eat. Does take a bit of time and effort, between making the crust and sweetening/juicing up the berries, then baking and letting it cool for a bit. You can vary the top crust, I like the "criss-cross" lattice look for this one with the juicy red berries oozing on top. GREAT tasting on its own, but, if you add fresh whip cream and/or ice cream on top when it's still just a little warm, it is fantastic! -- posted by SpchTeachCooks

Strawberry Margarita Pie

Mon, 08 Jun 2009 02:18:52 -0400

While I've eaten at La Montana restaurant in Steamboat Springs,Colorado several times, I've never had the pleasure to try this pie. The recipe is from the R.S.V.P. section of a May 1989 issue of Bon Appetit magazine. Freezing time is not included in prep time. -- posted by Leslie in Texas

Cheese Tart With Strawberry-Orange Compote

Mon, 08 Jun 2009 12:43:13 -0400

Tourteau Fromage a la Compote de Fraises et Oranges. This dessert is from the Vendee and Poitou regions in France. Traditionally it is made with fresh goat's milk cheese, but a mixture of ricotta and cream cheese is the perfect substitute in this recipe. The fruit compote is a nice accompaniment. Published in Bon Appetit, May 1994. -- posted by swissms

No-Bake Strawberry Cheesecake - Parade Magazine

Sun, 14 Jun 2009 21:09:30 -0400

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009 -- posted by Oolala

Strawberry-Rhubarb Tarts With Creme Fraiche Sorbet

Tue, 16 Jun 2009 01:29:49 -0400

From Bon Appetit...April 2009--times do not include chilling times...a lot can be made in advance. -- posted by Little Suzy Homemaker

Glazed Fresh Berry Pie

Sat, 04 Jul 2009 14:19:30 -0400

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... -- posted by JacquelynLee

Elitetwig's Strawberry Cream Puffs

Thu, 09 Jul 2009 13:18:45 -0400

Light and yummy, especially with your own homegrown strawberries. The pastries will keep upto one day in an airtight container but once filled they'll need to be served within 2-3 hours. -- posted by EliteTwig

Strawberry Pie With Almond Stuffed Crust

Thu, 16 Jul 2009 15:44:19 -0400

This is a blue-ribbon State Fair Pie Contest winner, a fruity delight featuring a bottom crust stuffed with sweet almond filling! From Mary Schwartz and Pillsbury. Big E Fair, MA -- posted by Lauren4372

Strawberry Pie

Fri, 17 Jul 2009 02:29:56 -0400

I got this recipe from my Mother. It is so easy to make and taste's great. It does not have extra salt added. <>< -- posted by tcourto

Mini Chocolate Strawberry Fluffs

Mon, 24 Aug 2009 02:30:56 -0400

We invented this recipe one day while hanging out in the kitchen and playing with cool whip. This fun, easy, and delicious recipe is great for sweet hours'duvres or dessert! -- posted by Alice and Grace Vanellbish

Chocolate Mascarpone and Strawberry Tart

Mon, 24 Aug 2009 10:56:30 -0400

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate, everyone will be asking for more. -- posted by CoreyMB

Fresh Strawberry Pie

Sun, 06 Sep 2009 09:18:38 -0400

From a fundraiser cookbook, this one dosen't have jello in it. -- posted by sweetcakes

Simple Strawberry Rhubarb Pie

Fri, 25 Sep 2009 11:08:55 -0400

This easy pie is a delicious end to a meal! The recipe is from a local periodical. -- posted by D. Todd Miller

Nasoya Strawberry Cream Pie With Sugar Cookie Crust

Thu, 15 Oct 2009 15:43:03 -0400

Nasoya Madness continues. Not vegan friendly, not diet-friendly, but something a little different and very tasty? Definitely. Feel free to use a prepared pie shell if you'd rather skip making the sugar cookie crust. Note that cooking times may vary and does not include cooling time. -- posted by the80srule

Berry Dessert Pizza

Fri, 30 Oct 2009 17:10:33 -0400

This dessert is a rare combination of easy, healthy, and crowd-pleasing. Great for just any night after dinner or for more special occasions. -- posted by LibraChick93093

Fresh Strawberry Pie

Tue, 01 Dec 2009 05:57:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

White Chocolate Cheesecake With Fresh Berries

Thu, 31 Dec 2009 02:27:28 -0500

Creamy white chocolate cheesecake with a graham cracker crust and topped with fresh berries (we use blueberries and sliced strawberries). We typically use a pre-made graham cracker crust but would be delicious with a homemade one, too! -- posted by Chef #631739