Recipezaar: Stews,Crock-Pot recipes

Moose-Ahh-Leanie (Moose Roast)

Tue, 06 Jan 2009 02:22:10 -0500

A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating. This is a Crock Pot recipe but it can just as easily be roasted in your oven, (see directions.) -- posted by Bone Man

Orange Slow Cooker (Crock Pot) Chicken

Wed, 07 Jan 2009 19:11:36 -0500

This is a work in progress. I got a version of this from a friend and adapted it to what I had in the fridge. It's really rich so cutting down the butter or making substitutions would probably work. It's so yummy though, you won't be able to stay away from the left overs! We served this with rice and peas. -- posted by hartleystudio

Beef Stew for Two

Wed, 07 Jan 2009 20:05:27 -0500

My stew recipe, modified from others used. Hearty, enjoyable beef stew for those cold nights or the need for comfort food. Just add mashed potatoes and some green veggies and you have a wonderful meal. -- posted by SaucyCook

Fusion Spiced Crock Pot Chicken Stew With Vegetables

Thu, 08 Jan 2009 01:26:23 -0500

I was reviewing a lot Moroccan Chicken Stew recipes and I was missing a few key ingredients so I came up with this one instead. I used 2 small snack sized boxes of raisins as that is what I had on hand. Not really Moroccan and not Indian. I kind of fused the two together. All vegetables were cut in large sized dice. -- posted by Lucky Chef

Bistro Beef Stew

Wed, 14 Jan 2009 22:31:52 -0500

From the Washington Post. Serve over egg noodles with a green salad on the side. Can be made a day ahead to enhance flavors. Also can be frozen for up to 3 months. Freeze single servings and take for your lunch! (You can subsitute 4 ounces cubed pancetta for the bacon if desired.) -- posted by Little Suzy Homemaker

Nif's Nothing Fancy Crock Pot Stew (With a Secret Ingredient)

Fri, 16 Jan 2009 17:54:53 -0500

An easy yet tasty recipe that is great for building on to and making your own. Note my suggestions at the end of the directions. Let your guests try and figure out what the secret ingredient is! It helps to make the beef nice and tender. Enjoy! -- posted by Nif

Deer Stew

Tue, 20 Jan 2009 14:23:47 -0500

Like beef stew, made with deer -- posted by Chef #1135782

Hamburger Stew #2

Mon, 26 Jan 2009 01:00:15 -0500

Taken from an iVillage message board -- posted by Sam #3

Ginger and Tomato Beef Short Rib Stew

Thu, 29 Jan 2009 16:41:20 -0500

From Canadian Living Magazine 2004. You will love the flavors of this Crock Pot meal. Don't let the long list of ingredients deter you from this recipe. It is divine! -- posted by daisygrl64

Rice Stew for Shabbos (Shabbat) Lunch

Thu, 29 Jan 2009 16:43:31 -0500

Found this on a message board posted by an Orthodox Jewish woman. The long cooking time is due to the fact that we do not cook on Shabbat and therefore, if we want hot food on Shabbat day (Saturday), we put it up on Friday b4 sundown... There is a note on the recipe that says that long grain rice bursts and becomes too mushy...The ingredient list won't let me suggest flanken as an alternative meat :( it should read 1 lb boneless chuck or flanken... -- posted by Ilysse

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Spicy Curried Lentil Stew With Cashew Nuts

Mon, 02 Feb 2009 01:34:09 -0500

From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice. -- posted by ~Jen~

Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

Tue, 03 Feb 2009 13:26:26 -0500

Rich, savory stew of beef in red wine--a French classic! Great served with a rustic country bread, tossed green salad, and a platter of cheeses. Can be made in the crock-pot. Freezes and reheats beautifully, and leftovers make a lovely recipe #355446 #355446. Adapted from Williams-Sonoma. -- posted by BecR

Slow Cooker Southwest Chicken Stew

Tue, 10 Feb 2009 00:58:28 -0500

This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup. -- posted by Ian'sMom

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Beef 'n' Chili Beans

Tue, 17 Feb 2009 08:03:55 -0500

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes -- posted by kittycatmom

Chicken and Vegetables in a Pot

Wed, 25 Feb 2009 10:27:12 -0500

This easy to make chicken crock-pot meal is loaded with veggies and flavors for a simple and satisfying dinner any night of the week. -- posted by Feast Your Eyes!

Wild Rice and Turkey Stew

Sat, 28 Feb 2009 02:06:05 -0500

If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. It's the best kind of comfort food because it's missing the guilt ;) Enjoy! -- posted by Nif

Crock Pot Carne Guisada

Mon, 02 Mar 2009 17:59:03 -0500

We love carne guisada around out house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. -- posted by Melanie2590

Black Bean Soup With Sausage (Crock Pot)

Sat, 07 Mar 2009 02:30:57 -0500

This is from All You magazine. I haven't tried it yet, but it looks delicious. Instead of black beans you can try navy beans, red kidney beans, or black-eyed peas (or a mix). You can add a cup of yellow corn, a can of diced chiles or chopped jarred pimientos just before the end of cooking time for a shot of color and flavor, or sprinkle in a few drops of hot sauce. Also, instead of sausage, you could stir in cut-up leftover ham, chicken or beef. Or try chicken or turkey sausage. Per serving: 635 Calories, 11g fat (3g Sat.), 21mg Chol., 29g Fiber, 38g Pro., 101g Carb., 1025mg Sod. -- posted by Mrs. Hughes

Crock Pot Beef Stew With Bacon and Sweet Potatoes

Sun, 08 Mar 2009 00:32:30 -0500

Throw it in the Crock-Pot and come home to a delicious meal. Bring out the crusty bread for this stew. -- posted by daisygrl64

Beef Burgundy

Mon, 09 Mar 2009 16:26:09 -0400

This is a nice winter dish that is easy to prepare. -- posted by Kate's Kitchen

Crock Pot Beef Stew

Wed, 11 Mar 2009 01:54:50 -0400

This recipe is from my mom's booklet that came with her Crock Pot from the 70's (the cover has the newest, latest Crock Pots in browns and greens!) I've been staying with her and I made this stew for us tonight. It made me remember how much I enjoyed it growing up. Nothing fancy, but good, thick, tasty stew. Good comfort food! -- posted by DeniseBC

Crock-Pot Southern Living Style Tortilla Soup

Sat, 14 Mar 2009 23:47:06 -0400

I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result. -- posted by Cricketo

Brunswick Stew

Mon, 16 Mar 2009 15:50:53 -0400

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. -- posted by bayousong

Easy Pozole Jeff

Mon, 16 Mar 2009 15:51:05 -0400

I found this years ago on the net (About.com, Southern US Cuisine) posted by someone named Jeff Winett. This is very quick and easy. It's just one of those fast crockpot recipes that is also good. JEFF'S NOTES: This version of the Mexican Pork and Hominy stew, know as Pozole (or Posole), is hands down the best version I've had. Since it is made in a slow cooker it is easy, but the combination of fresh meats and spices combined with canned items, make this dish come together with a true depth of flavor. Serve with the following to sprinkle on top: shredded jack cheese, lime wedges, chopped cilantro, and chopped onions. -- posted by bayousong

Filipino Crock Pot Adobo

Sun, 22 Mar 2009 03:02:17 -0400

I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!). -- posted by Joodie

Country-Style Pork Ribs for the Dutch Oven

Sun, 22 Mar 2009 03:39:39 -0400

Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user. -- posted by Tarheel

Irish Pot Roast

Mon, 23 Mar 2009 15:54:44 -0400

Adapted from a recipe by Lori Titus of The Bee Folks. -- posted by DrGaellon

Slow-Cooker Provencal Beef Stew

Tue, 24 Mar 2009 18:08:11 -0400

Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France). -- posted by JackieOhNo!

Gramma C's Beef Stew...interpreted

Wed, 25 Mar 2009 17:30:34 -0400

This is a copy of the stew my gramma sent to me whenever I was sick or visiting. She doesn't use recipes really...so I just made my own version. -- posted by Chef #1143997

Carne Guisada - Puerto Rican Beef Stew

Fri, 27 Mar 2009 01:15:40 -0400

A slow cooked beef stew with traditional Puerto Rican flavor. -- posted by Michelle Molina

Rose Chicken & Mushrooms - Slow Cooker

Wed, 01 Apr 2009 03:40:02 -0400

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! -- posted by gagetite

Acadia's Crock-Pot Chicken Cacciatore

Thu, 09 Apr 2009 19:55:52 -0400

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy! -- posted by Acadia

Cowboy Casserole

Mon, 27 Apr 2009 00:59:29 -0400

This is a favorite of family and friends - a meal in the crock pot that you can put on in the morning and it's ready for you when you arrive home after work, so convenient!! -- posted by Chef mariajane

All Day Crockery Pot Beef

Mon, 27 Apr 2009 11:51:06 -0400

You must keep the crockery pot covered as much as possible throught cooking time. A crockery pot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference. This is one of the easiest ways to have a wonderful meal ready when you get home, with little or no effort upon arrival - -- posted by Chef mariajane

Provencal Chicken Stew

Tue, 05 May 2009 17:01:46 -0400

Excerpted from The Gourmet Slow Cooker: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley. -- posted by sexymommalucas

Portuguese Shrimp and Sausage Soup

Wed, 06 May 2009 11:35:29 -0400

From Woman's Day Magazine June 2009 -- posted by Pixie's Kitchen

Tuscan Beef Stew (Crock Pot)

Fri, 15 May 2009 00:47:21 -0400

I haven't tried this yet but will soon. -- posted by barefootmommawv

Crock-Pot Red Beans With Andouille Sausage

Thu, 21 May 2009 01:37:10 -0400

from the Weight Watchers site, slightly altered to suit what I have in the house. -- posted by windhorse23

Slow-Simmered Jambalaya (Slow Cooker)

Sat, 23 May 2009 17:41:28 -0400

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Smoked Sausage Gumbo (Slow Cooker)

Sat, 23 May 2009 17:52:28 -0400

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Mexitalian Stew

Sat, 23 May 2009 18:27:32 -0400

I was looking for something to do with some extra Italian sausage and adapted a recipe I found in a crock pot recipe flyer. It's become a family favorite! -- posted by Nooney

Lamb and Okra (Bamyeh) over Rice

Thu, 28 May 2009 23:20:14 -0400

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the stew for depth of flavor. You can make this with lamb or beef. Middle Eastern cultural preference is lamb but beef can be easily substituted (and using my method to cook it, nobody will know the difference). Time saving tip: if you plan to use lamb, most commercial butchers are happy to remove the meat from the bone, remove the fat, and sometimes even cube the meat for you. But you have to ask for it! Smaller/shorter okra are strongly preferred. Bud-like okra can be found frozen in most Middle Eastern or Indian grocery stores. Alternate idea for okra: omit the meat from this recipe to make a hearty snack to eat on pitas! -- posted by Ayah Elisabeth

Hearty Lamb and Lentil Stew

Sun, 31 May 2009 20:04:15 -0400

Show: Quick Fix Meals with Robin Miller. Episode: Slow It Down -- posted by Tarteausucre

Crock Pot Pasta Fagioli

Sun, 07 Jun 2009 22:36:10 -0400

This is a delicious meal and comes together VERY easily! The recipe is versatile. Substitute listed beans for beans you have on hand - same with the vegetables and type of tomatoes! You can add in any additional veggies that you want, including frozen vegetables. This would also make an excellent freezer meal. Enjoy! -- posted by Radish4ever

Fabada Austurianas

Fri, 12 Jun 2009 02:23:25 -0400

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive. -- posted by Louis Pujol

Slow Cooker Irish Stew

Sun, 28 Jun 2009 17:33:22 -0400

From 1001 Low Fat Recipes. -- posted by dicentra

Sausage Stew With Potatoes

Sun, 19 Jul 2009 13:03:21 -0400

Crock pot recipe from about.com, using Italian sausage. -- posted by Sweet Jezebel

Crock Pot Mexican Ragu and Grilled Polenta

Wed, 29 Jul 2009 15:18:25 -0400

This is a simple beef ragu which can be made in the crock pot or just slow cooked either in the oven or on the stove. A few chilies and the polenta gives it a Mexican flavor. -- posted by SarasotaCook

Mediterranean Chicken Stew

Mon, 03 Aug 2009 12:00:10 -0400

I just made this up and want to jot it down before I forget it! We Loved it! It is SO DARN EASY. Warm and comforting but light enough for a summer meal. -- posted by chefboyar-Dee

Ham & Bean Crock-Pot Throw

Sun, 09 Aug 2009 21:03:04 -0400

Ham, pinto beans and whatever else you wanna throw in there .. its cooking in my crock pot now but when its done ill up date as to how the taste was what could have been done better ... i chose the following to throw in.. *** serve with sweet corn bread nice and hot YUM! -- posted by Chef Mami G

Florentine Chicken Stew

Sun, 09 Aug 2009 21:04:38 -0400

This takes beef stew and adds a twist. Chicken, spinach and cannellini beans for a great switch up. This can easily be adopted to the crock pot, But I do like to saute the flavors of the vegetables and chicken to create several layers of depth. -- posted by SarasotaCook

Pork & Cider Stew

Mon, 24 Aug 2009 02:33:50 -0400

Found in a Woman's Day magazine. -- posted by Chris Reynolds

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Pork and Cider Stew (A Crock-Pot Recipe)

Tue, 01 Sep 2009 13:12:56 -0400

The pairing of sweet potatoes, carrots and apples go perfectly with the pork shoulder and make a nice counterpoint to the cider. It's also really fast and easy to get together. -- posted by TasteTester

Slow Cooker Beef Burgundy - Australian Style

Tue, 01 Sep 2009 13:19:12 -0400

Thanks to my work colleague Sandra Brown for this simple, yet still one of the best I've tasted, Beef Burgundy recipe. I think the reduction of the bottle of red at the start is the secret to its rich, full flavour. I've adapted Sandra's recipe to one for a slow cooker, so it uses a little more stock. It calls for pickling onions but if you can't get them, use the smallest French shallots you can find, (and maybe use only 8 to 10). -- posted by Baz

Crock Pot Chicken and Hominy Stew

Fri, 04 Sep 2009 10:15:26 -0400

From a foodie blog, http://fortunavirilis.blogspot.com/. Recipe was adapted from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. -- posted by yogiclarebear

Italian Beef Stew

Sun, 06 Sep 2009 20:01:23 -0400

I received a pamphlet titled "Entice" put out by Meat and Livestock Australia in the 2009 Cookbook swap from my partner **Mandy**. It reads "This recipe is designed for a large slow cooker, one of about a 5-litre capacity. It can be halved for smaller slow cookers. -- posted by DeniseBC

Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Sun, 06 Sep 2009 20:09:54 -0400

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". -- posted by DrGaellon

Curried Chicken and Veggie Stew

Tue, 08 Sep 2009 13:13:43 -0400

This recipe was inspired by delicious Thai cooking. -- posted by paphlovian

Chunky Italian Sausage Stew, Cook Once, Eat Twice Category

Wed, 09 Sep 2009 01:27:35 -0400

"After a long day sit down with a steaming bowl of stew that's chock-full of favorite pizza flavors." Adopted from the Better than Mom's Slow Cooker Cookbook. Swap Summer 2009. Partner Mandabears. This can be frozen, used for OAMC, or for a Round 2 dinner later in the week. -- posted by Chef1MOM~Connie

Crock-Pot Minestrone (Vegetarian)

Mon, 14 Sep 2009 13:47:25 -0400

Kind of a cross between classic minestrone and a tomato-based vegetable soup. I like to prep ingredients the night before, then just dump into pot along with the broth (and water if needed) before leaving for work. -- posted by LexingtonMom

Greek Lamb Shanks (Slow Cooker)

Mon, 14 Sep 2009 15:16:09 -0400

Clipped from a magazine by my dd. I have no idea which one but this looks delicious. -- posted by Wendys Kitchen

Crock Pot Cioppino (Fishermans Stew)

Mon, 21 Sep 2009 00:52:41 -0400

Easy and delicious crock pot stew -- posted by Ann 3

Cuban Pork Stew

Mon, 21 Sep 2009 11:29:36 -0400

Simple crock pot dinner. -- posted by tangletowngirl

Slow Cooker Beef Stroganoff

Thu, 24 Sep 2009 14:33:41 -0400

Easy to prepare, it cooks unattended all day. -- posted by raposok

Karyn's Quinoa Chicken Crock-Pot

Thu, 24 Sep 2009 15:08:16 -0400

A co-worker gave me this recipe. It is wheat, gluten, egg and lactose free for those out there with allergies. -- posted by CalgaryHealthyCook

Crock Pot Beef and Mushroom Stew

Tue, 29 Sep 2009 17:44:58 -0400

Very simple, yet flavorful stew! Fix it, forget it and then enjoy it! I can never fine condensed French onion soup, so just use condensed onion soup and it still turns out delicious! Serve with whole wheat egg noodles for a yummy and filling meal! Especially great on a cool winter day! -- posted by Chef #1183488

Bean and Squash Stew (Crock Pot)

Sun, 04 Oct 2009 01:26:04 -0400

From 1001 Best Slow-Cooker Recipes. I double the kidney beans and omit the limas when I make this. -- posted by dicentra

Ww Moroccan Slow Cooker Stew

Mon, 12 Oct 2009 16:55:14 -0400

4 points -- posted by Chef #1298498

Gluten Free Tropical Chicken

Tue, 13 Oct 2009 16:18:52 -0400

From Website: www.glutenfreegodess.com -- posted by CalgaryHealthyCook

Crock Pot Herbed Stew

Thu, 15 Oct 2009 15:42:05 -0400

An easy and flavorful beef stew for the crock pot. Perfect for those cold days! I serve this with biscuits. -- posted by Ashleigh12

Crock-Pot Guinness Beef Stew

Tue, 20 Oct 2009 13:11:26 -0400

This stew takes a little bit more preparation than other recipes before adding into the crock-pot, but it's worth it! You then just let it slow-cook all day and you'll have yourself a thick, hearty and flavorful beef stew at dinnertime. This is a favorite on a cold fall or winter afternoon, great for big family or company! -- posted by Chef Buckwalter

Slow Cooked Beef Stew & Gravy

Mon, 26 Oct 2009 13:53:04 -0400

This dish can be cooked in either a pressure cooker or a roasting pan in the oven. -- posted by Nasseh

Italian Vegetable Stew

Thu, 05 Nov 2009 02:16:38 -0500

This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty meatless meal! -- posted by loof

Slow Cooker Autumn Sausage Casserole

Fri, 06 Nov 2009 14:40:46 -0500

I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog. -- posted by TheMamaBomb

Crock-Pot Beef Stew

Fri, 06 Nov 2009 14:51:16 -0500

Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first! -- posted by Hippie2MARS

Slow Cooker Irish Stew

Mon, 23 Nov 2009 10:06:53 -0500

This is a traditional Irish stew to simmer in the slow cooker for easy preparation while the family is away at school and work. Chunky potatoes fill this hearty stew to warm you up on a cold night. Look for less expensive cuts of lamb for stews, such as shanks and shoulders or let chops, that are meaty and flavourful. -- posted by Chef mariajane

Crock-Pot Mediterranean Stew

Fri, 04 Dec 2009 07:39:16 -0500

Inspired by several recipes found on RZ, mixed and combined to be my own invention. -- posted by DrGaellon

Winter Cold Chaser Chicken Stew (Slow Cooker)

Mon, 07 Dec 2009 13:48:45 -0500

This should warm you up!! Just the smell in the house makes my mouth water. I treated my neighbour to some last week and she keeps asking when I will make some more. "Good for the heart" comfort. Enjoy. -- posted by Sue's Kitchen

Abita Beef Stew in a Crock Pot

Tue, 15 Dec 2009 11:27:42 -0500

I came up with this idea after deciding to make beef stew and then realizing I had no wine or tomatoes in the house. The beef comes out super tender and the broth is very flavorful. It's great with hot crusty bread. -- posted by CptShane

Monday Red Beans N' Rice (Crock Pot)

Thu, 17 Dec 2009 21:42:58 -0500

A Monday staple in New Orleans! This version requires minimal prep, so it's easy to throw everything in the crock pot before work and come home to a warm dinner. I included the time needed to hot soak the beans as "cook time" since "prep time" implies you actually need to be actively doing something. Note: Recipezaar does not recognize pickled pork as an ingredient. I assure you it is real, and actually tastes nothing like pickles. If you can't find pickled pork in your area, a hambone with meat attached is a good substitute. I don't like to use smoked hamhocks because I think the smoked flavor is too strong. -- posted by CptShane

Slow-Cooker Veggie Chili

Thu, 24 Dec 2009 14:04:06 -0500

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish. Recipe is from Southern Living. -- posted by Sweet Jezebel

Harvest Stew

Wed, 30 Dec 2009 09:39:41 -0500

From 1001 Slow Cooker Recipes -- posted by dicentra

Peppered Pork and Wine Stew

Wed, 30 Dec 2009 09:48:55 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Orange Pork Ragout

Wed, 30 Dec 2009 09:53:04 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Curried Chicken and Apple Stew

Wed, 30 Dec 2009 10:07:11 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Slow Cooked Teriyaki Meatballs Stew

Sun, 03 Jan 2010 17:22:04 -0500

This recipe really helps when you have to work all day and don't have time to cook at night. -- posted by TATYANA NGAI

Apple Cider Beef Stew

Tue, 05 Jan 2010 12:29:37 -0500

A friend of my brother's made this for a New Year's Eve party. He prevailed upon her to give him the recipe and promptly emailed it to me, urging me to "make this at once," which I did. He was so right! -- posted by L'ecole

Pork Potato and Cabbage Stew

Sun, 10 Jan 2010 12:29:44 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Chicken Stew With White Wine

Sun, 10 Jan 2010 12:40:27 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Thai Spiced Chicken and Carrot Stew

Sun, 10 Jan 2010 12:44:08 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Steak and Mushroom Stew

Sun, 10 Jan 2010 22:13:05 -0500

Chuck roast and cremini mushrooms makes this a delicious stew for a chilly night. -- posted by KathyP53

Stifado - Ish

Tue, 12 Jan 2010 15:17:20 -0500

A mixed meat stew that started out as a sweet and sour way to use some leftover cranberries and ended up tasting like a Stifado - so I was told by the eaters!. Appreciated by the fans of the local Greek Restaurant (my family)! A bit of an experiment (with the cranberries) but a happy accidental result. I cooked mine in a Wok and a slow cooker but I imagine any pan and stewing method will work. -- posted by jimmill

Cowgirl Stew

Tue, 12 Jan 2010 17:44:38 -0500

This gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. It has great, easy to find and healthy ingredients. Made in the crockpot. Can be ready for you to come home to (and smells incredible). Just pay attention to the canned/stewed tomatoes you pick up to make sure they are vinegar free. Also if you are concerned make sure there isn't any high fructose corn syrup in those canned tomatoes also. The more natural the better. This is great even with gluten free cornbread. Also, if you want to use frozen green beans get the steamer bag and steam them for a bit before you put them in the crock pot....they keep their flavor and color very well. -- posted by CookinWorkinMama

Lebanese/Syrian Fasoulia

Thu, 21 Jan 2010 13:28:14 -0500

This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how to prepare this dish while I was living in Syria for a year, studying abroad. Please note: if you use dry lima beans, they must soak in water overnight. The shells may come off of them when you begin to cook them, but this is normal. -- posted by Mustafa's Cook

Braised Basque Chicken

Mon, 25 Jan 2010 11:53:24 -0500

From Diane Phillips, "Slow Cooker: The Best Cookbook Ever" - posted here to keep from looking at it. -- posted by RubySue

Food Network Nuevo Latino Chipotle Beef

Tue, 26 Jan 2010 10:07:00 -0500

I do the beef stew part in a crockpot instead of stockpot in the oven. I also steam the butternut squash in the microwave, but you can follow the recipe the way Food Network's Challenge winner described below. I used chipotle peppers in adobo sauce instead of ground chipotle,too. -- posted by janric

Slow Cooker Beef Stew With Guinness

Tue, 02 Feb 2010 11:07:08 -0500

The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would suggest testing your slow cooker to see if it cooks hot. Ours does, so 8 hours does it for optimal tenderness. My husband likes it served over plain egg noodles, but I prefer it by itself. -- posted by Chef #1249089

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