Recipezaar: Beef Steaks,Broil/Grill recipes

Steak Tartare Burgers

Mon, 08 Dec 2003 20:01:41 -0500

This was in the AGE weekend supplement. I'll be trying this soon-probably next week-as it looks good. -- posted by JustJanS

Milanesas (Breaded Sirloin)

Thu, 11 Dec 2003 20:00:22 -0500

This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked. -- posted by keen5

London Broil

Sun, 14 Dec 2003 20:00:18 -0500

Yummy! Great served with Rice Casserole. -- posted by LorenLou

Applebee's Bourbon Street Steak

Mon, 19 Jan 2004 19:59:51 -0500

This is Applebee's famous Bourbon Street Steak. -- posted by southern chef in louisiana

Flank Steak with Herb Sauce

Thu, 22 Jan 2004 19:59:55 -0500

I got this dish from a girlfriend about 20 years ago. Its also good drizzled over any steak or grilled chicken breasts or fish steaks. -- posted by Toby Jermain

Beef Misoyaki

Fri, 23 Jan 2004 19:59:40 -0500

This is sort of like teppanyaki, with the flavor of a dipping sauce already mixed in. Recipe adapted from one by Jeff Smith, the Frugal Gourmet. Although the meat amount is small, the flavor is rich and filling- you will be quite suprised! There is more than plenty to feed 4. -- posted by Sue L

Flank Steak Sandwiches With Onions and Blue Cheese

Sun, 08 Feb 2004 22:41:31 -0500

These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time. -- posted by Hey Jude

New England Flank Grill

Wed, 18 Feb 2004 20:00:08 -0500

I just reallly love flank steak its never dry and I love the texture of it...this is just a yummy flavored flank steak! -- posted by Bri22

Tenderloin Caesar Salad

Mon, 23 Feb 2004 20:00:11 -0500

This is a terrific salad for a main dish. This is a low-carb meal that would fit in with anyone on the Atkins diet. -- posted by Hey Jude

Bourbon-Marinated Steaks

Sun, 21 Mar 2004 19:59:50 -0500

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time. -- posted by Barb Gertz

Flank Steak with Teriyaki Marinade

Sun, 21 Mar 2004 19:59:51 -0500

The steak needs to marinate in this zingy dressing for a minimum of 1 hour. -- posted by evelyn/athens

Broiled Flank Steak

Fri, 07 May 2004 20:00:26 -0400

Adapted from a very old issue of Food & Wine magazine. I haven't made this one in ages - but I recall that it was very good and really not as difficult as it may appear. Use a good, strong, dry red wine in this. I like to use Shiraz, but any hearty drinkable red will do fine. This marinates in a tomato and wine mixture, making it very tender. NOTE: Try to plan the timing so that the marinade has started cooking a few minutes before you pop the meat into the oven, so that they finish cooking at roughly the same time. -- posted by HeatherFeather

Peppered Steaks With Blackberry Sauce

Mon, 24 May 2004 19:59:54 -0400

This is a refreshing way to eat a steak. I love to do this during the summertime when the blackberries are in season and you can stop down any dirt road and pick them fresh. -- posted by southern chef in louisiana

Mediterranean Flank Steak

Mon, 24 May 2004 20:00:11 -0400

this is great because you can make it at the last minute, no marinating required. from cooking light. -- posted by chia

Steak With Tomato Salsa

Thu, 27 May 2004 19:59:36 -0400

This is a very quick and easy dish from Weight Watcher (4 pts. per serving!). The salsa can be made evern more colorful by using a variety of tomatoes, be creative! -- posted by Irish in the City

Marinated Steak

Thu, 15 Jul 2004 20:00:14 -0400

This marinade gives steak a really zesty flavor. It's a hit with my family and friends! Prep time does not include marinate time (3-4 hours). Enjoy! -- posted by CathyQB

Basturma (russian Marinated Skewered Beef)

Wed, 04 Aug 2004 19:58:10 -0400

Somebody already posted a recipe for basturma, but this one's a lot different. Cook time includes time to marinate. -- posted by littleturtle

Steak Tip Marinade

Fri, 15 Oct 2004 19:59:49 -0400

Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading. -- posted by Chippie

Marinated Grilled Steak - Like the Outback Steakhouse

Tue, 19 Oct 2004 20:00:03 -0400

Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed salad. (Prep. time does not include refrigeration time). -- posted by shelbyrose

Chile Steak With Avocado Tomato Salad

Thu, 02 Dec 2004 20:00:24 -0500

Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag. -- posted by Hey Jude

Sofrito-Marinated Steak

Tue, 21 Dec 2004 20:00:01 -0500

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food processor just chop the vegetables as small as possible and place in a blender with the olive oil and puree. -- posted by Hey Jude

Surf and Turf, Asian Style

Mon, 07 Feb 2005 19:58:07 -0500

I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice. -- posted by Hey Jude

Flank Steak Au Jus Sandwiches

Fri, 25 Mar 2005 15:09:49 -0500

These make delicious sandwiches for quick suppers or lunch. Recipe source: Bon Appetit (October 1981) -- posted by ellie_

Marinated Flank Steak: No Sugar or Salt

Thu, 31 Mar 2005 16:46:35 -0500

Here is a good flank steak recipe with no sugar, honey, or soy sauce - great for those watching their salt and sugar intake. Fits perfectly into WeightWatchers Core program. Preparation time does not include marinating. The original recipe says this makes 6 servings, but my husband and I polish it off in one dinner! Source: Bon Appetit, May 1995 -- posted by JenInCA

Garlicky Steak

Sat, 09 Apr 2005 13:12:08 -0400

And Asparagus, if desired. A 5-STAR recipe from BH&G, I promise! Very tasty. Can be grilled or broiled. (The asparagus cooking time will vary with the size. If no room on the grill, asparagus can be grilled after steak.) -- posted by SmHerndon

Asian Flank Steak

Thu, 14 Apr 2005 14:26:11 -0400

We love flank this recipe is alittle different from the other asian flank steak recipes. The marinating time is not included. The recipe comes from Better Homes and Gardens.com -- posted by Barb Gertz

Spicy Filet Mignon With Grilled Sweet Onion

Sat, 30 Apr 2005 22:29:10 -0400

From Cooking Light (May 2005). -- posted by Vino Girl

Lime-Soaked, Cumin-Crusted Skirt Steak

Thu, 05 May 2005 16:51:25 -0400

Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe. -- posted by Sharon123

Rosemary-grilled New York Strip With Smoky Eggplant Relish

Thu, 05 May 2005 16:51:26 -0400

Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center. -- posted by Sharon123

Ginger Steak Rumaki

Thu, 19 May 2005 09:52:27 -0400

These were so good, they made filling appetizers, the men gobbled them up quickly. The recipe can be doubled or tripled. Point 3. -- posted by Dancer^

3 Ingredient Simple Flank Steak Marinade

Sat, 11 Jun 2005 21:31:05 -0400

Soy sauce, powdered ginger and garlic. Nice and easy for those days you want it easy. Marinate at least one hour and then broil. You can always add Dijon or honey to this if you like or for another variation add to the recipe: 1 cup red wine and another 1 1/2 tsp. ginger and 1/2 cup sugar (or sugar substitute) and a dash of ground pepper. -- posted by Oolala

Flat Iron Steaks Grilled With Chili-Citrus

Mon, 15 Aug 2005 20:23:40 -0400

Flat Iron Steaks are a fairly new cut - they are very tender and perfect for BBQing. Also known as top blade steaks. I will be making this recipe shortly and will add comments later. It is from the Cooking Pleasues Magazine Aug/sept 05 Steaks require at least 12 hours in the marinade -- posted by Bergy

Indonesian Beef Saté (Satay) With Sweet Soy Sauce

Mon, 22 Aug 2005 14:36:30 -0400

Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own. -- posted by littleturtle

Tangy Tomato Rubbed Steak

Fri, 26 Aug 2005 12:34:48 -0400

Flank steak with sun-dried tomato pesto. 7 points (Cooking time includes marinating time). -- posted by Amber Dawn

Bistecca All Fiorentina

Tue, 06 Sep 2005 12:36:36 -0400

Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne. -- posted by bluemoon downunder

Broiled Marinated Beef Kabobs

Tue, 06 Sep 2005 19:54:50 -0400

A simple and easy marinade for beef kabobs that doesn't require a grill. -- posted by BaconTastesGood

Grilled Skirt Steak Vietnamese Style

Wed, 14 Sep 2005 09:44:46 -0400

From today's NY Times. -- posted by chia

Skirt Steak Sandwich With Blue Gouda

Sat, 19 Nov 2005 04:43:35 -0500

Flavorful skirt steak is a great way to enjoy beef, especially when paired with creamy and piquant blue gouda cheese. Succulent grilled red & yellow peppers combine with tangy whole grain mustard and sweet red onion to make this sandwich an impressive meal. Serve with a simple crisp romaine salad topped with a light vinagrette dressing. I first tried this at the Whole Foods Market & then I found the recipe on their web site. The marinating time is not included in the cooking time, it is from 2-24 hours. -- posted by Manami

Skirt Steak With Chimichurri Sauce

Sat, 19 Nov 2005 04:49:58 -0500

The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe. Inactive prep time: 2 hours 35 minutes. This recipe courtesy of Emeril Lagasse, 2005. -- posted by Manami

Mini-Marinated Beef Skewers

Tue, 07 Feb 2006 20:14:35 -0500

A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time. -- posted by Sandi (From CA)

Beef Filets With Cognac-Mushroom & Onion Sauce

Fri, 10 Feb 2006 16:12:51 -0500

I love these, I make them from memory - here is my attempt at writing this down and giving you quantities. -- posted by Manami

Filet Mignon With Cherry-Balsamic Reduction

Tue, 14 Feb 2006 16:37:00 -0500

While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus. -- posted by justcallmetoni

Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks

Fri, 24 Feb 2006 15:59:40 -0500

Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are AMAZING! -- posted by KITTENCAL

Flank Steak Cilantro for the Broiler

Mon, 13 Mar 2006 15:33:14 -0500

Another supermarket card from Shop Rite. There is a 2 to 24 hour marination required but I only put 2 hours in the passive time since anything more is up to you! -- posted by Oolala

Sweet and Tangy Flank Steak (Oamc or Make Ahead)

Thu, 06 Apr 2006 19:03:40 -0400

This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish. -- posted by justcallmetoni

Broil a Perfect Steak

Mon, 24 Apr 2006 16:58:24 -0400

I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe. -- posted by Kimc12

Tangy and Juicy Marinade for Steaks & Lamb Chops

Tue, 25 Apr 2006 16:30:52 -0400

This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade. -- posted by Chef Lilbit

Sweet Steak

Mon, 01 May 2006 19:22:40 -0400

You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time. -- posted by *Parsley*

Marinated Top Sirloin Steaks

Tue, 16 May 2006 22:31:14 -0400

For the grill. Can broil inside as well. -- posted by *Parsley*

Broiled Flank Steak With Tomato-Scallion Relish

Wed, 07 Jun 2006 20:36:57 -0400

From the Food network's kitchen cookbook "Making it Easy." The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return the book. Hope you like it! -- posted by Oolala

Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce

Tue, 20 Jun 2006 16:36:14 -0400

The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice. -- posted by Hey Jude

Teriyaki Mignon

Tue, 27 Jun 2006 14:30:51 -0400

From my cookbook, "Favorite Recipes from Friends of Citizen Savings". Marinade time counts as cooking time -- posted by Recipe Junkie

Chili and Garlic-Rubbed Steaks

Tue, 01 Aug 2006 13:12:44 -0400

This recipe is for 2 steaks or 3 very small steaks, but can easily be doubled. You can use any cut of steak desired--we like strip loin for this. Plan ahead, the steaks need to marinate for 24 hours or up to 2 days. Also please remember to remove the steaks from the fridge and bring to almost room temperature before grilling. This will relax the meat fibers and create a more juicy tender steak. -- posted by KITTENCAL

Southern Comfort Steak Marinade

Thu, 03 Aug 2006 22:54:55 -0400

Rib eyes marinaded in a mixture of So Co, wine, fresh herbs and spices. -- posted by Charlotte J

Spice of Life Flank Steak

Tue, 08 Aug 2006 17:38:53 -0400

Found this marinade in the "spice of Life" cookbook simply called Flank Steak Marinade so I distinguished it. There are 9 ingredients used that you probably have on hand. -- posted by Oolala

Lemon Zest Marinade for Flank Steak

Mon, 14 Aug 2006 20:33:52 -0400

From a compilation cookbook sunmitted Betty Wells. -- posted by Oolala

Grilled Sesame-Garlic Beef Skewers

Mon, 06 Nov 2006 19:02:26 -0500

This can be served as an appetizer or the meat can be taken off the skewers and rolled up in lettuce leaves with shredded carrot, mint leaves or chopped cilantro. You should soak skewers in water for 30+ minutes before using. Preparation time includes time spent in marinade. Recipe from San Francisco Flavors Edit:Blanch snow peas very quickly in boiling water before using. -- posted by cookiedog

Alexa's Cilantro-Ginger Flank Steak

Mon, 27 Nov 2006 17:32:23 -0500

A co-worker shared this recipe with me. It's really, really good and very simple. Great on the grill or under the broiler. Delish! The marinade is wonderful on all types of meats. Prep time includes minimum marinating time. ENJOY! -- posted by Riverlivin'

Jack Daniel's Flank Steak

Fri, 29 Dec 2006 23:40:32 -0500

Tasty marinated flank steak for grilling or broiling. -- posted by mikekey

Maple Beef Teriyaki

Sun, 07 Jan 2007 23:02:01 -0500

I think this was either from a magazine or the paper :). Prep time includes marinating overnight. You could marinate for 8 hours during the day. -- posted by WI Cheesehead

Beef Teriyaki Hors D'oeuvre

Thu, 18 Jan 2007 17:04:50 -0500

Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus. -- posted by Oolala

Flank Steak Marinade for Skewered Appetizers

Fri, 26 Jan 2007 13:45:12 -0500

Love marinades-let the blends do all the work... -- posted by Oolala

Orange-Pepper Beef Steaks

Tue, 20 Feb 2007 23:25:46 -0500

This recipe was found while web surfing. It is from tyson.com. Sounds like a quick and delicious way to serve beef tenderloin steaks. They suggested it be served with parsleyed potatoes and steamed carrots and asparagus. -- posted by PaulaG

Teriyaki Strips

Tue, 20 Feb 2007 23:30:46 -0500

Here's a super-easy appetizer that marinates while you do other things before guests arrive for the BBQ party! Super-easy Super-good! Note: always soak your bamboo skewers in water for about 30 min. to prevent them from burning. Slicing or cutting beef partially frozen is much easier to cut. Time doesn't include broiling or grilling time. -- posted by FLUFFSTER

Grilled T-Bone Steaks

Sat, 24 Feb 2007 21:36:30 -0500

This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinade the steaks. -- posted by ~Nimz~

Minute Steak With Wine, Mushrooms and Onion

Mon, 12 Mar 2007 15:33:50 -0400

I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook. -- posted by Oolala

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Fri, 13 Apr 2007 11:41:34 -0400

This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either. -- posted by Chef floWer

Caramelised Steak

Fri, 27 Apr 2007 23:18:44 -0400

Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well. -- posted by Peter J

Taco Rubbed Flank Steak

Tue, 19 Jun 2007 21:19:11 -0400

From The American Heart Association Meals in Minutes. Traditional Mexican spices are rubbed into flank steak, which is then grilled or broiled. Slice across the grain to serve. -- posted by Oolala

Marinated Steak With Carrots and Herbs in Lettuce

Tue, 19 Jun 2007 21:49:22 -0400

I love hoisin sauce! If it came in a beverage form, I'd probably drink it! This is easy and you don't even have to go outside or start up the BBQ. The flavor in this broiled beauty is awesome. And it comes with it's own salad! You can place the cooked steak slices on a salad, and have it that way. You can also make it into a sandwich. Lots of ideas. Note: Boston lettuce is known for it's curley and very tender leaves. There are a few others, so look for them. They are delicious. -- posted by FLUFFSTER

Japanese Beef Steak Salad With Sesame Dressing

Mon, 25 Jun 2007 23:18:17 -0400

There's a 2 hour marination not listed in cooking time. From Shop Rite supermarket. -- posted by Oolala

Uncle Jim's Easy Grilled Sirloin Steak

Sat, 25 Aug 2007 23:02:16 -0400

Super easy and delicious grill steak recipe that I received from my bachelor uncle many years ago. I have tried many recipes since then but always go back to this family favorite. -- posted by Chef Breeze

Raspberry Spinach Salad With Garlic Steak

Fri, 19 Oct 2007 00:43:08 -0400

I put this recipe together as my own variation on a classic. It became an instant hit with the whole family, and has been requested for our regular rotation. Prep time does not include marinating time. -- posted by Sugarmagnolia_fl

Avocado and Beef Torta

Fri, 16 Nov 2007 17:42:37 -0500

Avocado takes the place of mayonnaise in this delicious sandwich, making it healthier. For just my husband and myself I made this using two large Italian sandwich rolls but I'm posting the recipe the way I found it in our neighborhood Pioneer Press newspaper. The cilantro was added by me. -- posted by Hey Jude

Korean Barbecued Beef

Wed, 12 Dec 2007 00:34:17 -0500

Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low. -- posted by Oolala

Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

Mon, 17 Dec 2007 19:41:23 -0500

From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork. -- posted by Oolala

Coffee Marinated Steak

Fri, 04 Jan 2008 12:36:56 -0500

This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar. -- posted by Grannydragon

Oriental Steak Skewers (Or Appetizer Bites)

Tue, 15 Jan 2008 00:50:17 -0500

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time, you may want to do longer. Number of serving depends on how you're serving the steaks, this makes approx. six meals or 12 appetizers. From a Taste of Home magazine. -- posted by Tee Lee

New York Strip Steak With Whiskey-Mushroom Sauce

Fri, 25 Jan 2008 18:57:58 -0500

From the Mayo Clinics healthy recipe section. They call for 4 oz steaks but if i'm going to cook a steak, i want the real deal. Enjoy! -- posted by TylersMomTheChef

Cuban Flair Beef Chuck Eye Steak

Mon, 25 Feb 2008 18:58:22 -0500

All we can say is....YUM! Goes great with Yellow rice. Fast week night dinner under the broiler, or can be elegant enough for grilling with company with some homemade bruschetta and Chimichurri sauce. -- posted by keth

Ginger Steak

Sat, 31 May 2008 00:31:17 -0400

Copied from Allrecipes.com to collate my collection in one place. Submitted there by Gordonstone. -- posted by DrGaellon

Garlic Broiler Steak

Fri, 06 Jun 2008 19:44:53 -0400

The hubby and I were getting tired of plain old steak, and after thinking this up we have never gone back! This is VERY garlic-y, just so you know, and this is the toned down version!! NOTE: I use a Magic Bullet to make this, it can be done by hand but doesn't turn out as well. I HIGHLY recommend a processor of some kind. 35 minute prep is for chilling. -- posted by kittykat #2

Southwestern Tri-Tip Steaks

Sun, 29 Jun 2008 19:07:15 -0400

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.) -- posted by Sandi (From CA)

London Broil ( Broiled Flank Steak)

Thu, 03 Jul 2008 01:05:45 -0400

I was browsing on this site for a Flank Steak recipe when I remembered this tried and trusted recipe from an old diet book "The New Canadian High Energy Diet" by Sandra Cohen-Rose and Dr Colin Penfield Rose. An easy marinade that does not have to be prepared as far ahead as some, which is good for those like me who are not always so organised! I often double the marinade quantity as it's a little "skimpy". Preparation time does not include marinating. Make extra to use in sandwiches. -- posted by JRH

Marinated Club Steaks

Thu, 04 Sep 2008 21:28:43 -0400

From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year. -- posted by DrGaellon

Steak With Hearty Mustard Marinade

Thu, 18 Sep 2008 22:42:39 -0400

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! -- posted by TylersMomTheChef

Grilled Steak Pinwheels

Tue, 23 Sep 2008 16:48:06 -0400

Adapted from a recipe by Taste of Home at allrecipes.com. -- posted by DrGaellon

Marinated Flank Steak

Sun, 26 Oct 2008 20:29:34 -0400

Marinate flank steak overnight, grill quickly, slice thinly. Yum! -- posted by DrGaellon

Oriental Flank Steak

Sat, 08 Nov 2008 16:29:43 -0500

From Cooking Light magazine, Jan 1996. -- posted by DrGaellon

Dad's Favorite Flank Steak

Tue, 11 Nov 2008 12:08:23 -0500

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! -- posted by TylersMomTheChef

Broiled Steaks

Fri, 14 Nov 2008 17:49:26 -0500

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks. -- posted by DrGaellon

Carne Asada Tortas

Tue, 27 Jan 2009 12:37:05 -0500

From the book, Barbeques, Parties and Potlucks. Submitted by Karen Rogers Riedel. Preparation time does not include marinating time. From the recipe: "Try grilled boneless chicken breasts, adjust grilling time as necessary. The carne asada is also great in burritos, quesadillas or just served on its own." -- posted by Recipe Junkie

Pepper Crusted Filet Mignon

Sat, 14 Feb 2009 00:49:19 -0500

There's nothing better than a really great steak! When I want something really extra special this is what I make. . -- posted by kittycatmom

Flank Steak Fajitas

Fri, 03 Apr 2009 17:19:01 -0400

Flank steak is very flavorful and a natural to use in fajitas. Here the flank steak is pan fried to desired doneness, then sliced thin, across the grain, for use in the fajitas. -- posted by Ice Cool Kitty

Asian Style Flank Steak

Fri, 03 Apr 2009 17:41:11 -0400

Broiled flank steak with a honey-ginger-soy sauce. -- posted by Ice Cool Kitty

Flat Iron Steaks With Lemon-Basil Pesto

Mon, 20 Apr 2009 00:55:18 -0400

Adapted from a recipe by desihannagan at allrecipes.com. "Prep time" includes marination. -- posted by DrGaellon

My Best Wine Marinade

Fri, 08 May 2009 01:29:31 -0400

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. -- posted by gailanng

Broiled Flank Steak With Spicy Glaze

Sun, 14 Jun 2009 21:31:21 -0400

Although flank steak is lean and flavorful, it is not very tender, so it should be sliced against the grain, very thin. Asian chili paste is very spicy and hot on its own. Here it is mixed with ketchup to tone down the heat so you can enjoy the spiciness. -- posted by Ice Cool Kitty

Sweet & Tangy Family Steak

Mon, 14 Sep 2009 14:25:31 -0400

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Top Sirloin Steak With Tarragon - Whole Foods

Fri, 05 Feb 2010 10:54:27 -0500

Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods. -- posted by mailbelle