Recipezaar: St. Patricks Day,Irish recipes

Nutty Irishman Coffee With a Kick!!!!

Sun, 03 Sep 2006 20:52:49 -0400

Ahhh Coffee with Bailey's, Frangelico and Kaluha. The first place I enjoyed this was at Bennigan's when they first opened in our area which I think was about 29 years ago. Oh MY! I didn't think I was ............ -- posted by ~Rita~

Oatmeal Soda Bread

Mon, 02 Oct 2006 21:26:36 -0400

Simple bread recipe from the Food Network website / Emeril Live. Needs to sit for 12 hours before baking. -- posted by Vino Girl

Marie's Blarney Stones

Sun, 21 Jan 2007 14:53:21 -0500

This recipe comes from my friend Marie. Everyone that tries these love them! -- posted by Alskann

Corned Beef & Cabbage

Mon, 05 Feb 2007 22:56:36 -0500

St. Patrick's Day is just around the corner and this is a perfect meal to celebrate with. ----Everyone is Irish on St.Paddy's Day!---- *Horseradish Mustard = 1/4 cup Dijon Mustard and 1/4 cup prepared horseradish* -- posted by Lorrie in Montreal

Limey Martini

Wed, 07 Feb 2007 13:26:35 -0500

Lime lovers this is for you. Great for St Patrick's Day! For the lime liqueur us choice of Spanish Crema De Lima Lime Liqueur, Bacardi LimÛn or Smirnoff Lime. -- posted by ~Rita~

Vegetarian Irish Stew

Wed, 21 Feb 2007 17:24:32 -0500

From Bryanna Grogan. As she states it is her own invention of a gypsy stew [good brown stew] -- posted by That is Dr House to you

Vegan Colcannon

Thu, 22 Feb 2007 22:46:30 -0500

A soymilk version from Usenet. -- posted by That is Dr House to you

Authentic Irish Soda Bread (Bread Machine)

Sun, 25 Feb 2007 23:59:21 -0500

I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's. -- posted by Engineer in the Kitchen

Irish Colcannon and Thyme Leaf Soup

Thu, 01 Mar 2007 16:58:46 -0500

From Cooking Light, March 2007 -- posted by Vino Girl

The Little Irish Whiskey Cake

Fri, 02 Mar 2007 15:52:17 -0500

Also from New Celtic Cookbook, this is in time for St. Patrick's Day. The authors found this lovely golden cake in a tearoom in Bushmills Ireland. They say it's lovely with butter and tea. Start preparation for this cake the night before to allow the whiskey to "work its magic on the raisins". Prep time includes 4 hours to do this. -- posted by Whisper

Mccann's Oat Brown Bread

Fri, 02 Mar 2007 15:53:44 -0500

From the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh. The steel-cut oats in this recipe are packed with nutrition and a wonderful nuttiness that helps make this delicious bread so good! -- posted by Whisper

Mustard Cream Sauce for Corned Beef

Fri, 02 Mar 2007 21:58:17 -0500

A sauce from Bruce Jacobs, Executive Chef at Bristol Farms Markets in CA for your St. Pat's corned beef. It's also good with ham, chicken or other meats. -- posted by San Marcos Sunshine

St. Brigids Oaten Bread from Ireland

Sat, 03 Mar 2007 16:16:16 -0500

These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat. And because they are low in fat and high in fiber, they are definitely healthful. The loaf is cut in quarters, or "farls" before it is baked. This was sent to me from a friend in Belfast. I doubt that you can get much more Irish than that! *New NOTE -2/27/08* The recipe now has new instructions from Ireland and they make the world of difference! I have added my pix of the bread made using the new method. -- posted by Annacia

Irish Eyes are Smiling!

Thu, 08 Mar 2007 20:28:45 -0500

Drink this is a starry, sweet, creamy drink. Make straight up or on the rocks. -- posted by ~Rita~

Baileys Pudding Parfaits With Oatmeal-Walnut Crunch

Thu, 08 Mar 2007 22:40:19 -0500

The oatmeal and nut mixture in this dessert is usually baked on fruit; here, it is cooked on its own, then layered with currants and a pudding made with Baileys Original Irish Cream. -- posted by Annacia

Irish Corned Beef and Cabbage Dinner

Fri, 09 Mar 2007 13:38:09 -0500

Beef brisket with beans, beets, potatoes,carrots, rutabaga and cabbage make up this tasty dinner. -- posted by Olha

Irish Quaalude (Shooter)

Fri, 09 Mar 2007 18:08:55 -0500

Popular shot that goes down easy! Great addition to your St. Patrick's Day menus! -- posted by NcMysteryShopper

Irish Saint Patricks Soup

Fri, 09 Mar 2007 18:10:40 -0500

A hearty soup with potatoes, onions, mushrooms, spinach and of course Irish oatmeal. -- posted by Olha

Shamrock Irish Onion Soup

Fri, 09 Mar 2007 18:13:03 -0500

A wonderful first course for your St. Pat's Day feast. Puff pastry shamrocks float on a tasty Irish whiskey laced leek & onion broth. You'll dazzle your lucky guests! -- posted by San Marcos Sunshine

The Dirty Leprechaun

Fri, 09 Mar 2007 18:13:57 -0500

A layered shooter that is great for St. Patrick's Day. Although I wrote the measurements as 1/2 ounce it is better to just eye this one into three even layers. I have not made this one yet.... but I am pretty sure the order is Baileys on the bottom, Midori in the middle and Jager on top. Please let me know if I am wrong. -- posted by NcMysteryShopper

Irish Soda Bread

Sun, 11 Mar 2007 22:28:47 -0400

A favorite that my family always begs me to make... -- posted by Adirondacker

Irish Coffee Brownies

Mon, 12 Mar 2007 13:47:32 -0400

Tis truly a Leprechaun's delight and it could likely be yours too. -- posted by Annacia

Irish Flag Layered Shot

Tue, 13 Mar 2007 15:54:26 -0400

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. -- posted by ~Rita~

Irish Monk: Layered Shot

Tue, 13 Mar 2007 15:54:28 -0400

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass -- posted by ~Rita~

Irish Sunset/Sunrise

Tue, 13 Mar 2007 15:54:31 -0400

This one can be made in either way, depending on which liqueur you use first. The taste will be the same, but the looks slightly different. The first two liqueurs can be switched to make an IRISH SUNRISE. -- posted by ~Rita~

Irish Mist Pudding

Tue, 13 Mar 2007 17:28:18 -0400

Tasty Irish pudding, made with chocolate, Irish Mist, coffee, egg yolks and whipping cream. -- posted by Olha

Dublin Coddle

Sun, 18 Mar 2007 16:56:11 -0400

This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use canadian bacon. -- posted by lady_heather

Shamrock Shooter

Sun, 18 Mar 2007 22:49:48 -0400

A St. Pat's drink! Makes one highball or two shooters. -- posted by mikekey

Emerald Isle Martini

Sun, 18 Mar 2007 22:49:59 -0400

A St. Pat's drink -- posted by mikekey

Irish Raspberry Martini

Sun, 18 Mar 2007 22:50:40 -0400

A St. Pat's day drink -- posted by mikekey

Irish Potato Soup With Bacon

Tue, 20 Mar 2007 22:03:13 -0400

I made this for St. Patty's day (along with the Recipe #217866) and the whole family loved it, even my 15 yr old who is quite picky. It's made from canned soups, so its easily accessible for anyone to make. No 'out of the way' ingredients. thick, creamy and very filling for cold nights. The bacon adds a great flavor and some nice texture. **If you have any questions about this recipe, feel free to leave me a message** -- posted by **SaNdRa**

Shamrock Biscuits

Tue, 20 Mar 2007 22:51:08 -0400

Biscuits decorated for St. Patty's day. -- posted by **SaNdRa**

Corned Beef and Cabbage for a Crowd

Tue, 20 Mar 2007 23:54:28 -0400

I just threw this together tonight for my family. Everyone loved it. -- posted by gmaluvs2cook

Simple Shepherd's Pie

Fri, 13 Apr 2007 17:10:40 -0400

I've made this for years and my friends and family love it. It's such a hearty and easy meal to make. Leftovers are like a hug after a hard day of work. YUM! You need to flavor the meat, so you can use a taco seasoning packet, onion soup mix, or your own concoction). Here's an example... http://www.recipezaar.com/38756 -- posted by Kaebella

Leprechaun Pie ( Irish)

Thu, 10 May 2007 14:05:09 -0400

From Tacoma News Tribune -- posted by Charlotte J

Colcannon

Thu, 24 May 2007 16:16:13 -0400

I love everything cabbage, so when I ran across this recipe for colcannon, which is different than others I've tried as it uses kale, I knew I had to hold onto it. I'll be making this soon. I hope it sounds as good to you as it does to me. -- posted by Happy Hippie

Irish Whiskey Soda Bread With Irish Whiskey Butter

Fri, 01 Jun 2007 15:38:04 -0400

Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread with Irish Whiskey butter. Authentic Irish Soda Bread submitted for Zaar III British/Ireland Tour. -- posted by Pastryismybiz

Kiss Me I'm Irish Corned Beef

Fri, 17 Aug 2007 16:09:30 -0400

FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh) -- posted by Tia Mouse

Bailey's Irish Cream Recipe Copy

Fri, 14 Sep 2007 20:33:34 -0400

I've fooled around with several Irish Cream recipes and came up with this one. Not too thick, not too runny. Tastes wonderful! Contains raw eggs so refrigerate. Lasts about 2 weeks. -- posted by Pam's Yummies

Real Irish Soda Bread

Mon, 08 Oct 2007 20:17:53 -0400

So many weird soda bread recipes out there. Rest assured that this one is the standard REAL one from Ireland. It is posted on the back of our equivalent of King Arthur flour, Odlums. You can add a handful of sultanas (golden raisins) for a fruit version. Simple, tried, tested and true. -- posted by Dewdropdeb

Real Irish Brown Soda Bread Loaf

Mon, 08 Oct 2007 22:45:19 -0400

There are so many Irish soda bread recipes on the internet, many of them American not Irish at all. This is the standard loaf brown soda bread used all over Ireland. It is to us what the Tollhouse Chocolate Chip cookie recipe is to Americans! It's on the back of our national flour brand, Odlums. Think King Arthur. You can't go wrong with this recipe. -- posted by Dewdropdeb

Caramelized Cabbage

Wed, 21 Nov 2007 15:57:43 -0500

This is a really simple recipe I came up with last night during a cabbage crisis! Absolutely delicious, even my husband who thinks he hates cabbage enjoyed this! -- posted by Dewdropdeb

Guinness Black and White Chocolate Mousse

Fri, 30 Nov 2007 18:01:01 -0500

The Irish Pub Cookbook says a similar mousse using Guinness is served at the Guinness Storehouse at St. James' Gate in Dublin. Top it with a white chocolate mousse for a look-alike of a creamy pint. -- posted by ~Jen~

Main Dish Colcannon (Cabbage, Potatoes and Sausages)

Sun, 09 Dec 2007 02:49:09 -0500

This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything diet. True comfort food! I purchase the sausages from Whole Foods. If you don't want to go to that expense, or you don't have a Whole Foods Market near you, substitute your favorite breakfast sausage. Great St Patrick's Day fare!!! -- posted by Bev in NY

Colcannon

Sat, 09 Feb 2008 01:16:46 -0500

Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me! -- posted by JackieOhNo!

Champ

Sat, 09 Feb 2008 01:28:05 -0500

Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage. -- posted by JackieOhNo!

Sheila's Favorite Irish Soda Bread

Wed, 13 Feb 2008 17:54:23 -0500

Growing up in an Irish household, I have tasted many an Irish soda bread. Some are more breadlike, others are more cakelike, some have raisins and/or caraway seeds, some don't, some loaves are long and some are round. One thing that you can count on is that they are always made with buttermilk. Well, after a lifelong experience in tasting these fine soda breads, I have settled on this recipe as my favorite. It has raisins (but no caraway, although you can certainly add it), makes 2 rectangular loaves, and foregoes the traditional buttermilk in favor of sour cream! I must say, I have never heard an Irishman who tasted this bread complain about that substitution, so I encourage you to try it. This is rather cake-like, but still stands up to the toaster, if desired. Wrapped in foil, it keeps for many days, and is wonderful with some soft, sweet butter spread on it. Enjoy! -- posted by JackieOhNo!

Irish Cream Cake

Thu, 14 Feb 2008 03:18:17 -0500

I discovered this when I was looking for a dessert to finish off a St. Patrick's Day dinner. It was the perfect ending to a perfect meal. -- posted by JackieOhNo!

Sheila's Irish Cream Liqueur

Thu, 14 Feb 2008 03:19:03 -0500

Everybody seems to have a recipe for this, but this is the one I have always fallen back on. It is great to bring as a gift when invited to someone's home for dinner, or equally as great to enjoy at home. If not being used within 24 hours, it should be frozen for later use. -- posted by JackieOhNo!

Bailey's Chocolate Mousse (Perfect for St. Patrick's Day)

Mon, 25 Feb 2008 02:18:20 -0500

St. Patty's Day is right around the corner... Fill a pie shell or serve in a dish. This is sooooooo yummy and you won't believe how easy it is to make. It's going to be hard to wait for it to chill, but it's worth the wait! The prep time includes time to chill. -- posted by Sorrie Lue

Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

Mon, 25 Feb 2008 18:23:28 -0500

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to make, but delivers on the luxury and romantic meal front! Try this out for St Patrick's Day as a seafood alternative to the usual corned beef and cabbage stew. -- posted by French Tart

Irish Breakfast Smoothie

Mon, 25 Feb 2008 18:39:20 -0500

From Mr. Breakfast. -- posted by ~Jen~

Kale & Potato Hash

Mon, 25 Feb 2008 18:39:53 -0500

From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking. Fresh, partially cooked, shredded potatoes for hash browns can be found in the refrigerated produce section and sometimes in the dairy section of most supermarkets. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. Let cool slightly, then shred. -- posted by ~Jen~

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

Wed, 27 Feb 2008 00:30:17 -0500

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a dish that can be prepared ahead of time and left in a very slow oven while the people who're going to eat it have to be out of the house for a while - making it an excellent dish for very busy people! The name of the dish is probably descended from the older word caudle, derived from a French word meaning "to boil gently, parboil, or stew". The more recent version of the verb, "coddle," is still applied to gently cooked eggs, "Coddled Eggs". Please note, the sausages used should be the best quality 100% pork sausages you can get your hands on! This recipe would also work VERY well if cooked in a crock-pot, reduce the liquid by about half if cooking the coddle this way. Serve with Guinness and Irish soda bread. Although this is an easy to prepare one pot meal and its simplicity belies its amazing taste and flavour - comfort food at its best! Sláinte. -- posted by French Tart

The Original Shannon Airport Irish Coffee

Fri, 29 Feb 2008 19:32:31 -0500

The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with a rich history - use good Irish Whiskey, freshly brewed coffee and pouring cream (Double cream) - NOT whipped cream for this authentic and delectable boozy coffee! History: From 1939 to 1945 Joseph Sheridan was the head Chef of a catering company based at the Shannon airport (20 miles north of Limerick , Ireland ). Joseph Sheridan was taxed with trying to find a suitable drink for passengers who had traveled for eighteen hours by seaplane and then had to travel by boat to the terminal. Hot coffee and tea was obviously not enough to take the chill out of the passengers so Joseph began to offer an alternative. His mix of Irish whiskey and coffee became known as Irish Coffee, and Joseph had secured his place in drink history To this day if you travel through Shannon Airport you will find the Sheridan Bar in the departures lounge, and a plaque that has been placed there in honour of Josephs great warm libation. (and yes, they do serve his original Irish Coffee recipe.) Sláinte! -- posted by French Tart

Black Velvet - Irish Guinness and Champagne Cocktail

Fri, 29 Feb 2008 23:57:07 -0500

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne.........this is the perfect way to enjoy your Guinness with a touch of sophistication! This cocktail is also well known in England, Scotland and Wales, as well as Ireland of course! It's easy to make and slips down just like velvet, as the name suggests. Use a good quality sparkling wine if champagne is not available. -- posted by French Tart

Brotchan Foltchep - Potato & Leek Soup

Sun, 02 Mar 2008 16:43:14 -0500

This traditional leak and oatmeal soup has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. This recipe is also called Brotchan Roy meaning "A broth fit for a king". The word "roy" is derived from Ri - the Irish word for King. Savory hot biscuits are a fine accompaniment for soup. Add the herb seasoning of your choice to your biscuit mix before adding the liquid. -- posted by Annacia

Irish Coffee from the Buena Vista San Francisco

Mon, 03 Mar 2008 23:37:58 -0500

The Buena Vista on Fisherman's Wharf serves as many as 2,000 of these famous Irish Coffees each day. It's a great way to warm up on a foggy day by the bay; however, after a few of these, you may be feeling a little foggy yourself. The major difference from other Irish Coffee recipes here is the use of sugar cubes. -- posted by ~Jen~

Mexican Irish Coffee

Tue, 04 Mar 2008 23:02:22 -0500

Something different from your usual Irish Coffee, from Aprovécho. -- posted by ~Jen~

Irish Margarita

Tue, 04 Mar 2008 23:56:14 -0500

Erin Go Bragh!!! -- posted by ~Jen~

Gaelic Iced Coffee

Fri, 07 Mar 2008 00:25:16 -0500

Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me! -- posted by Kim127

Blacksmith

Mon, 10 Mar 2008 23:35:27 -0400

One of my favorite drinks for St. Patrick's day -- posted by Sue L

Trojan Horse

Mon, 10 Mar 2008 23:36:22 -0400

Another great St. Patrick's day brew. -- posted by Sue L

Black & Brown

Mon, 10 Mar 2008 23:36:55 -0400

Another St. Patrick's day libation. -- posted by Sue L

Black & Tan

Wed, 12 Mar 2008 00:14:55 -0400

A great beer for St. Patrick's Day. -- posted by Sue L

Whole Wheat Guinness Oat Bread

Thu, 13 Mar 2008 00:42:55 -0400

This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner. -- posted by Dee514

Corned Beef and Cabbage

Thu, 13 Mar 2008 00:50:38 -0400

This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. -- posted by Dee514

Colcannon Potatoes a La Chef Tim James

Thu, 13 Mar 2008 01:14:28 -0400

This recipe is from Chef Tim James of The Local in Saratoga Springs, New York. (Its a tasty way to use up St. Patrick's Day leftovers). Note: Since this recipe uses leftovers and a microwave, prep and cook times are only estimates (for the purpose of posting the recipe - Zaar won't post a recipe without prep/cook times). Everyone's microwave is different so go by your microwave's suggested cooking times for reheating. -- posted by Dee514

Stout Corned Beef

Thu, 13 Mar 2008 16:58:14 -0400

Perfect for St. Patty's Day! Leftovers are just as good if you're able to save any. -- posted by Cheese Nibbler

Boxty

Mon, 17 Mar 2008 01:57:43 -0400

Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven. -- posted by Cate <3

Smoked Salmon on Irish Soda Bread Crostini

Tue, 18 Mar 2008 15:50:02 -0400

This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage main course and your Irish eyes will DEFINITELY be smiling. Based on a Food Network Test Kitchen Recipe with my spin on it. -- posted by Auntie Anne & Uncle Mark

Kahlua White Leprechaun

Fri, 21 Mar 2008 01:16:14 -0400

A Jameson's Irish Whiskey signature drink. -- posted by Julie B's Hive

Burning Bush

Fri, 21 Mar 2008 02:12:48 -0400

Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where. -- posted by Julie B's Hive

Chicken Reuben

Fri, 21 Mar 2008 15:24:55 -0400

This is a great idea to use up the leftover corned beef from St. Pat's day. Easy and quick -- posted by Chef #796728

Fabulous Shamrock Sugar Cookies

Mon, 24 Mar 2008 18:35:43 -0400

These are fantastic cookies to have for celebrating St. Patricks Day in style! If you don't have a shamrock cookie cutter then draw a shamrock onto a piece of thick card, cut out & use as a template. You can make these ahead of time & freeze (un-iced). Time to make doesn't include chilling time. The kids love to help out in the kitchen when we make these. -- posted by Um Safia

Beer-Braised Brisket With Carrots and Parsnips

Thu, 17 Apr 2008 00:25:59 -0400

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. -- posted by JackieOhNo!

Irish Whiskey Parfaits

Thu, 17 Apr 2008 01:12:28 -0400

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time. -- posted by JackieOhNo!

Traditional Irish Shepherd's Pie

Mon, 05 May 2008 22:13:57 -0400

Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food groups represented. The British use lamb in their Shepherd's Pie, but we've always used beef. Do whatever you prefer or even try turkey if you're watching fat content. This sauce is lovely and rich and should go well with any meat. You can use fresh or leftover mashed potato. I usually use 3 tbsp of ketchup instead of the 2tbsp of tomato paste as I like the hint of sweetness, but traditionally the paste would be more sound! You can also make individual pies which are always a hit with the kids. This freezes beautifully too, so make two and save one! Just let it defrost and glaze with the egg and pop into the oven as directed. Enjoy! :) -- posted by Dewdropdeb

Mackenzie's St Patty's Day Shake

Thu, 29 May 2008 01:18:09 -0400

a homemade concoction of items on hand that have become a tradition for St. Patrick's Day celebrations and special hot holiday drink. similar to Mickey D's Shamrock shakes but a lot more kick! -- posted by Chef IMACK606

Northern Ireland Potato Soup

Sun, 13 Jul 2008 03:39:06 -0400

I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save on calories, but the soup doesn't come out as thick so I just try to eat healthy the rest of the day to make up for it :) -- posted by Smoofinator

Irish Cheddar and Chive Smashed Potatoes

Mon, 03 Nov 2008 23:38:30 -0500

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast. -- posted by JackieOhNo!

Meg's Irish Soda Bread Cookies

Sun, 16 Nov 2008 23:35:31 -0500

This is the easiest cookie recipe ever and the result is a melt-in-your mouth dessert that is great with a cup of tea, coffee, cider, hot chocolate, whatever. If made properly they taste more like little cakes. This is a traditional Irish recipe I have tweaked over the years to make my own. I usually double this recipe since they tend to go very quickly! -- posted by Chef #1006007

Coddle

Tue, 27 Jan 2009 01:18:52 -0500

Traditional Dublin dish, simple, easy and very tasty. Ideal to put on before heading to the pub for a few nice pints of guinness. -- posted by Chef #675347

Flank Steak With Whiskey Sauce

Tue, 10 Feb 2009 15:21:11 -0500

This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or grilled. -- posted by JackieOhNo!

Irish Oatmeal Cookies With Raisins and Walnuts

Wed, 25 Feb 2009 10:21:17 -0500

Delicious! The best oatmeal cookies ever! -- posted by BecR

Irish Roast Beast

Mon, 02 Mar 2009 00:30:51 -0500

This is a recipe from Joanne Fluke's mystery "Sugar Cookie Murder." This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. Something different for St. Paddy's Day and the kids (and grown-ups) will get a kick out of the name. Don't forget to make your favorite "Irish Soda Bread" and serve with mashed potatoes and carrots. Enjoy!! -- posted by Alan in SW Florida

St. Patrick's Day Breakfast

Thu, 05 Mar 2009 01:40:34 -0500

Cream eggs with irish cheese and chives This is an Irish breakfast dish The best kind of butter to use could be kerrygold brand but you can use anykind you like, same with the Blarney cheese, or if you want just do irish farmhouse cheddar. This is also a nice breakfast dish to serve on St. Patricks day, and you can add some green food coloring. -- posted by Chef #1191653

A Pint of Prawns and Guinness Chaser - British Pub Grub!

Sun, 08 Mar 2009 17:37:21 -0400

Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad - if you are not a lover of spicy food, serve these prawns with classic mayonnaise. -- posted by French Tart

Bailey's Irish Cream Cupcakes

Wed, 11 Mar 2009 01:23:29 -0400

Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World. -- posted by Lainey6605

Milk Free Irish Soda Bread

Wed, 11 Mar 2009 02:06:16 -0400

This is an adaptation made from several recipes on this site so that the bread could be made without dairy or sugar. It is more moist than most Irish soda breads, and with the whole wheat has a very rich and wholesome flavor. The bread rose much higher than other similar recipes that I have tried. -- posted by Chef FishDoc

Irish Beef Hand Pies

Thu, 12 Mar 2009 00:07:34 -0400

On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;) -- posted by Manami

Irish Soda Bread for St. Patrick's Day

Thu, 12 Mar 2009 14:06:38 -0400

One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry,Ireland. Good source I'd say. Perfect accompaniment for a nice lamb stew on a raw not quite spring evening! -- posted by Buster's friend

Nana's Favorite Irish Soda Bread With Whiskey

Thu, 19 Mar 2009 16:06:35 -0400

Our family favorite Irish soda bread recipe! Best served warm, cut into wedges, and slathered in real Irish butter. Delicious! A wonderful morning or afternoon snack with a cuppa, or serve as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. -- posted by BecR

Chive and Parsley Mashed Potatoes

Sun, 10 May 2009 19:50:12 -0400

These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine. -- posted by Sharon123

Whiskey Smoked Salmon Spread

Fri, 10 Jul 2009 14:17:06 -0400

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. -- posted by JackieOhNo!

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Kevin Weeks' Guinness Cake

Wed, 14 Oct 2009 14:36:26 -0400

Guinness Cake with conventional measuring units. -- posted by Dulcet Kitchen

New England Boiled Dinner (Corned Beef)

Sun, 03 Jan 2010 11:51:47 -0500

From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice. -- posted by swissms

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Corning the Beef - Brisket by Alton Brown

Fri, 05 Feb 2010 11:12:34 -0500

Alton Brown's now famous corned beef recipe (takes 10 days to complete) using fresh brisket, 10 days, and some saltpeter. -- posted by Andi of Longmeadow Farm

Recipezaar: St. Patricks Day,Irish recipes

Nutty Irishman Coffee With a Kick!!!!

Oatmeal Soda Bread

Marie's Blarney Stones

Corned Beef & Cabbage

Limey Martini

Vegetarian Irish Stew

Vegan Colcannon

Authentic Irish Soda Bread (Bread Machine)

Irish Colcannon and Thyme Leaf Soup

The Little Irish Whiskey Cake

Mccann's Oat Brown Bread

Mustard Cream Sauce for Corned Beef

St. Brigids Oaten Bread from Ireland

Irish Eyes are Smiling!

Baileys Pudding Parfaits With Oatmeal-Walnut Crunch

Irish Corned Beef and Cabbage Dinner

Irish Quaalude (Shooter)

Irish Saint Patricks Soup

Shamrock Irish Onion Soup

The Dirty Leprechaun

Irish Soda Bread

Irish Coffee Brownies

Irish Flag Layered Shot

Irish Monk: Layered Shot

Irish Sunset/Sunrise

Irish Mist Pudding

Dublin Coddle

Shamrock Shooter

Emerald Isle Martini

Irish Raspberry Martini

Irish Potato Soup With Bacon

Shamrock Biscuits

Corned Beef and Cabbage for a Crowd

Simple Shepherd's Pie

Leprechaun Pie ( Irish)

Colcannon

Irish Whiskey Soda Bread With Irish Whiskey Butter

Kiss Me I'm Irish Corned Beef

Bailey's Irish Cream Recipe Copy

Real Irish Soda Bread

Real Irish Brown Soda Bread Loaf

Caramelized Cabbage

Guinness Black and White Chocolate Mousse

Main Dish Colcannon (Cabbage, Potatoes and Sausages)

Colcannon

Champ

Sheila's Favorite Irish Soda Bread

Irish Cream Cake

Sheila's Irish Cream Liqueur

Bailey's Chocolate Mousse (Perfect for St. Patrick's Day)

Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

Irish Breakfast Smoothie

Kale & Potato Hash

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

The Original Shannon Airport Irish Coffee

Black Velvet - Irish Guinness and Champagne Cocktail

Brotchan Foltchep - Potato & Leek Soup

Irish Coffee from the Buena Vista San Francisco

Mexican Irish Coffee

Irish Margarita

Gaelic Iced Coffee

Blacksmith

Trojan Horse

Black & Brown

Black & Tan

Whole Wheat Guinness Oat Bread

Corned Beef and Cabbage

Colcannon Potatoes a La Chef Tim James

Stout Corned Beef

Boxty

Smoked Salmon on Irish Soda Bread Crostini

Kahlua White Leprechaun

Burning Bush

Chicken Reuben

Fabulous Shamrock Sugar Cookies

Beer-Braised Brisket With Carrots and Parsnips

Irish Whiskey Parfaits

Traditional Irish Shepherd's Pie

Mackenzie's St Patty's Day Shake

Irish Saint Patricks Soup