Recipezaar: St. Patricks Day,Greens recipes

Crock Pot Corned Beef and Cabbage

Thu, 27 Dec 2001 10:40:33 -0500

This has the best smell while it cooks! -- posted by Mirj

Corned Beef and Cabbage Casserole

Thu, 13 Feb 2003 20:05:34 -0500

This is a way to use any corned beef and cabbage you have left over from St. Paddy's day! -- posted by Tish

Cod Fish With Pine Nut Brown Butter

Tue, 18 Mar 2003 20:02:01 -0500

Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare. -- posted by KitchenManiac

Garlic Spinach & Bell Peppers

Wed, 26 Mar 2003 20:08:48 -0500

A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy. -- posted by Miraklegirl

Corned Beef and Cabbage (Crock Pot)

Thu, 27 Mar 2003 20:02:33 -0500

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever -- posted by Bev

Spinach Noodle Souffle

Sun, 06 Apr 2003 20:12:36 -0400

Not a traditional souffle, but just as yummy. This recipe is also extremely easy and makes a lovely side dish. -- posted by Normaone

Spinach Artichoke Pizza

Sun, 06 Apr 2003 20:17:38 -0400

This is like a spinach dip pizza for people who are eating lighter. A slice of this pizza and a nice salad and I am in heaven. I calculated this recipe to 4 points per slice. -- posted by Amber of AZ

Blue Cheese-Spinach Stuffed Turkey Breast

Mon, 14 Apr 2003 20:02:24 -0400

Lovely presentation and great taste. from low carb cooking -- posted by Derf

Spinach Baked with Three Cheeses

Mon, 14 Apr 2003 20:37:25 -0400

Another very easy and yummy side dish/first course, this can be put together in advance and refrigerated until ready to bake. -- posted by Normaone

Spinach Salad with Shrimp

Wed, 23 Apr 2003 20:07:39 -0400

-- posted by Normaone

Baked Spinach with Cheese

Tue, 06 May 2003 20:08:44 -0400

Yummy, but a little rich, this dish can be a light main dish or a fairly substantial side dish. Regardless, it's yummy! -- posted by Normaone

Awesome Asian Slaw

Tue, 06 May 2003 20:09:07 -0400

Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues. -- posted by Normaone

Mom's "the Best" Lettuce/Pea Salad

Wed, 18 Jun 2003 20:22:41 -0400

My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did not taste as well. For the best salad, use Hellmans real mayo and make this the nite before. If you are a salad fan, I guarantee you will be addicted to this salad. I've also eaten variations with green peppers, canned peas and eggs, but I love this combination the best. Mom never has any complaints, but then, she's the best cook I know! The prep time doesn't include the "drying" time for the lettuce/peas and the overnite time in the fridge. -- posted by peppermintkitty

Baked Stuffed Onions with Spinach Feta

Fri, 20 Jun 2003 20:00:46 -0400

Got this recipe out of Diabetic Gourmet Magazine. Can adjust ingredients for the non diabetic in your family but as written has: Exchanges: : 1 Starch, 1 Vegetable, 1 Fat -- posted by Tish

Cabbage Soup

Mon, 03 Nov 2003 20:01:01 -0500

Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good. -- posted by evelyn/athens

Spinach Souffle Diamonds

Wed, 12 Nov 2003 20:00:44 -0500

This is a terrific appetizer for a holiday party, it goes great with cocktails! I found this yummy appetizer in the Chicago Sun-Times FOOD section. -- posted by Hey Jude

"Cream" of Spinach Soup

Mon, 17 Nov 2003 20:01:37 -0500

Wonderful comfort food from Rozanne Gold, a favorite cookbook author. This is a creamless creamed soup and it's delicious. It's made thick with potatoes and rich with butter. The color of this soup is stunning. -- posted by sugarpea

Spinach-Garlic-Edamame Hummus

Thu, 20 Nov 2003 20:00:44 -0500

Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust anything you want; it is possible to make hummus more low in fat by reducing the amount of tahini or olive oil you add, and if you hate edamame, then omit it. Just make it up with water, stock, or the liquid from the can of garbanzo beans. IT occurs to me that this would be perfect for St Patrick's Day....it's completely green, with all the spinach and edamame. -- posted by spatchcock

Winter Salad

Tue, 27 Jan 2004 20:00:33 -0500

A lovely salad to enjoy through the colder months. -- posted by evelyn/athens

Ramen Salad

Thu, 05 Feb 2004 20:00:15 -0500

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy! -- posted by jmelyn

Creamy Cinnamon Spinach Soup

Sun, 08 Feb 2004 22:41:26 -0500

This soup originated out of a need to create low sodium, but tasty foods for my son with FSGS and Nephrotic Syndrome (kidney disease). It has a lovely rich green taste and pleasant aroma and is wonderful served alone or with wedges of fresh vegetables. Can even be served as a smoothie! Scrumptious warm or cold, but not too hot. -- posted by Lauri Jean Crowe

Tijuana Spinach Dip

Sun, 08 Feb 2004 22:41:36 -0500

-- posted by Baker*Chick

Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls

Sun, 08 Feb 2004 22:41:49 -0500

curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese. This is a salad that ROCKS! -- posted by evelyn/athens

Spinach and Artichoke Dip

Sat, 14 Feb 2004 19:59:09 -0500

Atkins freindly dip to serve with chopped veggies. Suitable for all phases. Net carbs 5 grams, protein 9 grams. Fat 13 grams. -- posted by Dawn

Fresh Mint and Rosemary Sauce

Fri, 05 Mar 2004 20:00:19 -0500

Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it! -- posted by ~Rita~

Winter Spinach Potato Casserole

Thu, 24 Feb 2005 19:59:50 -0500

This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy. -- posted by Dancer^

Lennie's Corned Beef Dinner

Tue, 22 Mar 2005 20:01:57 -0500

Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes. -- posted by Lennie

Colcannon

Thu, 26 May 2005 09:17:35 -0400

I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of Irish cook Kevin Dundon's suggested St Patrick's Day dinner menu. As he says, 'Side dishes don't come more Irish than creamy colcannon'. I really like the sound of his colcannon, because of its decadent creaminess, because Savoy cabbage is so much tastier than other varieties and because this is certainly my favourite way to cook cabbage: with bacon rather than boiled in water. Sounds like an any-time-of-year dish to me! Well I shan't be waiting until 17 March 2006 before making it anyway! -- posted by bluemoon downunder

Spinach Casserole - Simply Delicious!

Tue, 31 Jan 2006 21:29:22 -0500

From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers. -- posted by Oolala

Easy and Delicious Spinach and Artichoke Dip

Mon, 13 Mar 2006 19:52:36 -0500

Served warm with nachos, this dip will be a hit at all your parties. An easy version, with few ingredients. This makes a big batch, you can easily reduce the recipe by half. -- posted by Chef Dee

Colcannon Chowder

Wed, 15 Mar 2006 16:46:38 -0500

This healthy recipe was developed by the U.S. Potato Board. -- posted by Molly53

Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

Fri, 07 Apr 2006 18:23:39 -0400

This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with kale and beet greens but other greens work as well. The greens pair well with pilsner or an off-dry riesling, especially if you use the balsamic vinegar. -- posted by NcMysteryShopper

Creamy Colcannon

Mon, 23 Oct 2006 16:31:31 -0400

A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food. -- posted by CulinaryQueen

Colcannon

Wed, 21 Feb 2007 22:43:01 -0500

Traditionally Irish this is a good dish for St. patricks Day or a side dish any time. -- posted by Smurfetta Chef #427781

Terra's Colcannon (Courtesy of Spiral Path Farms Csa)

Wed, 28 Feb 2007 22:59:43 -0500

ColcannonTerras own farm kitchen version and a Fall family favorite with all the kids. They served it at their annual open house. Colcannon is a traditional Irish and West Scots meal of butter, cabbage (or kale), potatoes, salt & pepper. It is an old Irish Halloween tradition to serve colcannon with prizes of small coins concealed within this warm comfort food. -- posted by riversanctuary

Greens Salad (Shamrock Salad)

Wed, 25 Apr 2007 14:39:51 -0400

I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons. -- posted by Tisme

Kale & Potato Hash

Mon, 25 Feb 2008 18:39:53 -0500

From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking. Fresh, partially cooked, shredded potatoes for hash browns can be found in the refrigerated produce section and sometimes in the dairy section of most supermarkets. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. Let cool slightly, then shred. -- posted by ~Jen~

Spinach Dip With Pita Toasts

Wed, 12 Mar 2008 00:11:46 -0400

This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat. -- posted by Lvs2Cook

Scottish Borders Rumbledethumps!

Tue, 25 Mar 2008 23:31:39 -0400

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy! -- posted by Sharon123

Baked Creamed Cabbage II

Mon, 10 Nov 2008 23:14:56 -0500

I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and diabetic-friendly. -- posted by Happy Hippie

Spinach Banana Smoothie

Mon, 16 Feb 2009 01:36:55 -0500

I recently lost 40 pounds at Weight Watchers! While there, two women were bragging about a smoothie that they had made, tried, and love. Even the meeting leader was hesitant- because the recipe sound horrible! But I tried it, and fell in love. I hope you have the courage to try this out- please let me know what you think! -- posted by cookin up