Recipezaar: St. Patricks Day,Beef recipes

Corned Beef With Mustard Glaze

Tue, 01 Apr 2003 20:07:34 -0500

I cut this out of my newspaper years ago and prefer it to many others I have tried over the years. -- posted by joan in CNY

Irish Spiced Beef

Thu, 03 Apr 2003 20:03:15 -0500

A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. While not difficult to prepare, it does require quite a bit of time and care. -- posted by Susie R.

Crock Pot Corned Beef Casserole

Sat, 12 Apr 2003 20:05:11 -0400

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author. -- posted by ROBIN PENA

Rib-Eye Steaks With Bearnaise Butter

Mon, 21 Apr 2003 20:01:29 -0400

Rib-eye steaks are our favorites. The subtle Bearnaise butter enhances the flavor of the steaks without overpowering them. I keep a log or two of the butter in the freezer at all times. It tastes great on baked potatoes and other vegetables like green beans, asparagus etc. The prep time does not include the chilling of the butter. -- posted by Normaone

Beef Medallions with Cognac Sauce

Mon, 21 Apr 2003 20:01:33 -0400

This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. -- posted by Normaone

Braised Brisket With Onions & Garlic

Thu, 21 Aug 2003 20:03:53 -0400

-- posted by Old Magic1 Barfield

Corned Beef in Beer (Crock Pot)

Thu, 04 Sep 2003 20:17:13 -0400

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing. -- posted by papergoddess

Crock Pot Corned Beef and Cabbage

Mon, 29 Dec 2003 20:00:08 -0500

Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish. -- posted by Sue L

Corned Beef and Cabbage Patties

Tue, 10 Feb 2004 19:59:54 -0500

A great way to use up leftovers ! Be sure to cook extra for this homey treat. -- posted by Lorac

Irish Cabbage Rolls

Tue, 10 Feb 2004 19:59:58 -0500

Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef. -- posted by Lorac

Slow Cooked Corned Beef and Cabbage

Wed, 25 Feb 2004 20:00:06 -0500

Extremely easy recipe done in a crockpot. -- posted by Marie

Shortcut Corned Beef and Cabbage

Thu, 26 Feb 2004 20:00:09 -0500

Paula Deen prepared her corned beef in a similar fashion - I'm not sure if this is her exact recipe, but the idea is the same. It saves such much time and effort and the taste is terrific. -- posted by Bogey'sMom

Corned Beef (Corn Your Own)

Sun, 29 Feb 2004 19:59:45 -0500

The traditional Irish dish - just in time for St. Paddy's Day! This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end. -- posted by evelyn/athens

Corned Beef and Cabbage Soup

Fri, 12 Mar 2004 20:00:31 -0500

Something I threw together with left overs from St. Patty's Day, this turned out wonderful. -- posted by KarlaOregon

Corned Beef and Cabbage in Guinness

Wed, 17 Mar 2004 20:00:00 -0500

The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. Since everyone raved about it, I thought I'd share the recipe he gave me. -- posted by Dee514

Corned or Roast Beef Hash

Sun, 21 Mar 2004 20:00:08 -0500

A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978. -- posted by PanNan

Mustard Glazed Corned Beef

Mon, 26 Apr 2004 19:59:54 -0400

Nothing beats a fresh lean corned beef brisket that has been cooked long and slow to create a juicy, tender spiced meat, with a lovely glaze...mummmmm This dish is best when prepared two days before eating. -- posted by Baby Kato

Corned Beef Excitement!

Fri, 28 May 2004 20:00:43 -0400

Easy, and always a hit. Everyone is always surprised when I tell them what the glaze is. It doesn't sound very good but it's execellent. -- posted by jodie jam

Open-face Corned Beef and Cheese Sandwiches With Pickled Onions

Fri, 25 Jun 2004 20:00:14 -0400

Kind of a long title for a simple sandwich but it perfectly describes what this sandwich is all about. Perfect for St. Patricks Day, or whenever you crave this tasty comfort food. You can make the pickled onions several days ahead, they keep fine in the fridge. -- posted by Hey Jude

Corned Beef

Sat, 03 Jul 2004 20:00:12 -0400

The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find them over salty done this way. Reserve a half a cup of strained cooking liquid to make my Mustard Sauce for Corned Beef recipe #21617.Leftovers make good sandwiches with relish or chutney. -- posted by JustJanS

St. Patrick's Potato Pizza ( Breadmaker)

Tue, 20 Jul 2004 19:59:48 -0400

This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes). -- posted by Mercy

Corned Beef 'n Cabbage Casserole

Tue, 12 Oct 2004 20:00:06 -0400

This sounds like a good way to use up left over corned beef and cabbage. -- posted by Kristen in Chicago

Easy Corned Beef and Cabbage

Wed, 05 Jan 2005 20:01:07 -0500

Paula Deen, what more is there to say. Wonderfully easy and so delicious. I used a spritz of cooking spray and a container(3 ounce) real bacon pieces instead of bacon. I served this with some buttered noodles. Yeah, Paula Deen! If serving 6 use 2 cans corned beef. -- posted by mandabears

Corned Beef and Barley Soup

Tue, 18 Jan 2005 20:01:27 -0500

I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef". -- posted by Lorac

Corned Beef Casserole

Thu, 17 Feb 2005 19:59:05 -0500

A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook. -- posted by truebrit

Corned Beef & Cabbage Easy Style

Mon, 21 Feb 2005 20:00:14 -0500

The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove. My dad loves this so its what we make every year. -- posted by Auntie Jan

Leftover Corned Beef Sandwich

Fri, 11 Mar 2005 20:00:01 -0500

This is one of my Top 3 favorite sandwiches. My husband concocted this gem after St. Patrick's Day 2004. Since then, we've been known to buy a whole corned beef just for the purpose of making these sandwiches. The prep time does not include time to actually make the corned beef or bread. -- posted by Annie H

Anne's Famous Irish Corned Beef

Mon, 14 Mar 2005 19:59:52 -0500

One of our re-entry students at Orange Coast College has brought this recipe in to share with other students for the last two years. EVERYONE loves it! Since this takes so long to cook, I usually make 4-6 at the same time. -- posted by Barbara 4 Ducks

Little Reuben Dips

Wed, 16 Mar 2005 20:00:09 -0500

These are great as a munchie during The Game. I think my wife got this from a Mr Food cookbook. -- posted by lovereater

Lennie's Corned Beef Dinner

Tue, 22 Mar 2005 20:01:57 -0500

Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes. -- posted by Lennie

Simple Corned Beef Hash

Mon, 28 Mar 2005 17:21:21 -0500

With St. Patricks Day just passing I thought I'd share this old corned beef hash recipe. It was my mom's and it is plain and easy, but is so good the next day with fried eggs on top and rye bread toast! I know people add stuff to hash, but this simple hash is always good. -- posted by Lorri Nichols

Crock Pot Stout Corned Beef

Mon, 04 Apr 2005 09:01:43 -0400

Here's what I did with this year's St. Patrick's day dinner... :) -- posted by Julesong

From Scratch Home - Corned Beef Brisket

Mon, 04 Apr 2005 15:43:25 -0400

Plan ahead about a week... you won't be sorry. This is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add saltpeter to my corned beef, so this is not going to have that familiar pink color, but you won't care--and it's healthier this way. -- posted by EdsGirlAngie

Corned Beef Hash

Wed, 13 Apr 2005 11:52:08 -0400

This tasty combination of corned beef, tomatoes and onion is topped with fluffy potato -- posted by philipianjones

Corned Beef Dinner (crock Pot)

Fri, 22 Apr 2005 21:31:14 -0400

Serve this easy corned beef dinner with mustard and cabbage salad for a comfort meal. There should be enough corned beef left for sandwiches for lunch the next day. -- posted by Northern_Reflectionz

Reuben Casserole

Mon, 09 May 2005 19:29:45 -0400

The #2 all-time favorite of Arkansas Democrat-Gazette readers. Great St. Patty's Day or springtime dish. -- posted by SmHerndon

Perfect Corned Beef from the Microwave

Wed, 06 Jul 2005 16:25:39 -0400

I was given this recipe by a work friend about 17 years ago when I was just a young bride learning my way in the kitchen. I am still young and this is still my husband's favourite recipe for corn beef. It's simple and the flavour is not cluttered up with cloves and onion. -- posted by Catherine Robson

Spicy Corned Beef

Tue, 12 Jul 2005 10:34:08 -0400

this is a perfect dish for entertaining because it can be made several days in advance.after cooking in a spicy broth and slicing, the beef is glazed with a tomato-brown sugar sauce..any leftovers can be used in corned beef hash or sandwiches.. -- posted by grandma2969

Corned Beef Hash - so Good... and Good for You!

Wed, 13 Jul 2005 19:05:58 -0400

this is Fast Food at its best: tasty, comforting, fast, easy, cheap - -- posted by carrie sheridan

Little Rooster's Cafe Corned Beef Hash

Mon, 01 Aug 2005 18:42:32 -0400

From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day. -- posted by Sharon123

Home Cured Corned Beef

Thu, 18 Aug 2005 20:36:42 -0400

No Virginia, Corned Beef does NOT come from corn-fed cows! This was a favorite growing up in eastern Canada. -- posted by Bluenoser

Corned Beef Hash

Tue, 06 Sep 2005 10:13:51 -0400

THIS IS A SWAP AND CHANGE RECIPE. It all depends on the size of your dish. I end up using my big glass dish so use more potatoes. CAN BE DONE and then frozen reheated at work in microwave. -- posted by she who can not cook

Brown Sugar and Mustard Glazed Corned Beef

Mon, 17 Oct 2005 18:37:47 -0400

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included. -- posted by Charmie777

Crock Pot Corned Beef Dinner

Mon, 07 Nov 2005 22:24:49 -0500

This is an all inclusive meal for our family, very easy to make. -- posted by TERRY DAVIS in Summerville, SC.

Glazed Corned Beef

Sun, 20 Nov 2005 23:39:31 -0500

Make this your new favorite. -- posted by AFWifey

Corned-Beef Dinner, Irish Style

Mon, 06 Feb 2006 18:13:51 -0500

I love this dinner on St. Pats day or any day. This is from my mother-in-law. I have been making this for about 26 years. I was not really fond of corned beef till this recipe, as a new cook, it was simple, easy and delicious. -- posted by Baby Chevelle

Slow Cooked Corned Beef in Crock Pot

Tue, 07 Feb 2006 21:20:58 -0500

I really like this corned beef. It is delicious. You put it on and forget about it for about 4 or 5 hrs. It is the best crock pot recipe for corned beef I have ever tried. -- posted by Baby Chevelle

Crock Pot Corned Beef Dinner

Thu, 02 Mar 2006 17:41:49 -0500

The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef. -- posted by Shabby Sign Shoppe

Guinness Beef

Mon, 06 Mar 2006 16:30:53 -0500

Got this outstanding recipe from the "Follow that Food" show. This is the dish most requested by tourists at the Guinness brewery. They served it with steamed baby root vegetables and potatoes. Really really good!! -- posted by Laura M

Mary Ellen's Corned Beef, Carrots and Cabbage With Spicy Mustard

Tue, 07 Mar 2006 11:16:55 -0500

This dish is a great choice for weekend gatherings, because you can throw everything in the pot and leave it to cook until guest arrive. Whats more, the leftover beef can be shredded, mixed with grated potatoes and grated onions, fried and served over eggs for breakfast. If the corned beef you buy comes with corning herbs include them in the broth. -- posted by Barb Gertz

Corned Beef and Cabbage Dinner

Wed, 08 Mar 2006 13:58:26 -0500

This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list. -- posted by Alan in SW Florida

Traditional Corned Beef and Cabbage

Sun, 12 Mar 2006 15:31:44 -0500

This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious! -- posted by Little Bee

Irish Corned Beef and Cabbage Tarts

Mon, 13 Mar 2006 19:49:07 -0500

Nice appetizer made from left over St. Paddy's Day ingredients. From Linda Larsen,Your Guide to Busy Cooks, in About.com. "I love this recipe for these individual little tarts. The creamy cheese, crisp-tender cabbage and sweet red onion blend so well with the corned beef and the flaky pastry. You can omit the corned beef entirely for a nice vegetarian entree." -- posted by Nana Lee

Corned Beef Hash

Wed, 15 Mar 2006 15:01:22 -0500

This recipe is from my "Irish Cooking" cookbook. -- posted by SouthernBell2627

Crumb Crusted Corned Beef

Mon, 20 Mar 2006 22:05:19 -0500

Listed in woman world -- posted by gregory schulte

Corned Beef, Cabbage, and Potatoes for the (Lazy Chef) Crock Pot

Mon, 20 Mar 2006 22:33:14 -0500

This is a combination of a few different recipes Ive either found online or in cookbooks. I like using the crock pot (ease of use, easy to clean) and found all the corned beef and cabbage recipes for the crock pot lacked either flavor or texture or were too bland to be counted for much more than a side dish to something with flavor (like Shepherds Pie). Im not fond of the garden-variety corned beef brisket you find in supermarkets, but believe anything can be made to taste good, and so this recipe was developed to do just that. Id hold back on adding anything other than the addition of an onion. Ive tried this recipe with carrots, celery and onions and found the flavors did not mesh well save for a lone onion (the sweeter the better). NOTE: If you are using a ceramic insert crock pot or a crock with any hot/cold sensitive material, fill the crock pot 3/4 full with warm water and heat the crock pot on high for at least 45 minutes prior to adding in the brisket and liquid. Dump the water when ready to transfer the corned beef to the crock. -- posted by Chef #303515

Mustard Glazed Corned Beef

Fri, 31 Mar 2006 10:54:28 -0500

Best St. Patrick's Day Corned Beef Recipe I've ever had. -- posted by Chef # scgrammy

Corned Beef and Cabbage Dinner for the Slow Cooker

Tue, 04 Apr 2006 13:16:57 -0400

I love the convenience of using a crockpot and love finding new recipes for it. -- posted by carolinafan

Honey Glazed Corned Beef

Thu, 11 May 2006 11:58:18 -0400

A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England. -- posted by Sharon123

Peppered Beef With Caramelised Onions

Mon, 15 May 2006 18:25:49 -0400

Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website. -- posted by bluemoon downunder

Corned Beef and Cabbage - Crock Pot

Mon, 10 Jul 2006 23:40:07 -0400

This is adapted from a recipe on southernfood.about.com - it is really easy and delicious. Just be careful that you don't let the cabbage get into contact with the sides of the crock pot or it will burn where it touches the appliance. -- posted by Sussan

Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot

Sun, 27 Aug 2006 16:15:55 -0400

This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :) -- posted by Delicious Bits

Crock Pot Corned Beef Dinner

Wed, 13 Sep 2006 19:54:39 -0400

Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!! -- posted by Carol G.

Slow Cooker Corned Beef and Cabbage

Sun, 14 Jan 2007 12:46:01 -0500

Easy and delicious recipe for your slow cooker! -- posted by *Parsley*

Corned Beef & Cabbage

Mon, 05 Feb 2007 22:56:36 -0500

St. Patrick's Day is just around the corner and this is a perfect meal to celebrate with. ----Everyone is Irish on St.Paddy's Day!---- *Horseradish Mustard = 1/4 cup Dijon Mustard and 1/4 cup prepared horseradish* -- posted by Lorrie in Montreal

Corned Beef and Cabbage

Mon, 19 Feb 2007 22:44:55 -0500

So delicious, you can have this any night besides March 17. -- posted by swirlycinnacakes

My Favorite Corned Beef and Cabbage

Wed, 28 Feb 2007 15:10:04 -0500

I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-in-law who also loves cabbage said this is the best cabbage, bar none, that he has ever tasted. I have also made the corned beef in a crock pot, cooking for 7 to 8 hours on low. -- posted by Mary K. W.

Corned Beef - Tender and Delicious

Tue, 06 Mar 2007 17:56:47 -0500

Over the years, I developed this corned beef recipe for sandwiches. If I'm making it for a party, I make 3-4 briskets because it's always the first thing to go. Don't be afraid of the amount of garlic--no one has ever complained that it's too garlicky. It can also be used to make the traditional corned beef & cabbage meal by removing the beef once it's fully cooked and adding cabbage, carrots, potatoes, etc. to the cooking liquid--only adds about 30 more minutes to the cooking time. -- posted by Suze K

Irish Corned Beef and Cabbage Dinner

Fri, 09 Mar 2007 13:38:09 -0500

Beef brisket with beans, beets, potatoes,carrots, rutabaga and cabbage make up this tasty dinner. -- posted by Olha

Beer Pastrami Sandwich

Sat, 10 Mar 2007 22:08:17 -0500

Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy! -- posted by Bone Man

Beef Stew With Stout

Tue, 13 Mar 2007 16:18:33 -0400

From an old Bon Appetit magazine. Serve with steamed asparagus and Champ (Recipe #144794). A traditional St. Patrick's Day meal in this home! Double recipe for 4 servings. -- posted by RaspberryCordial

Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

Sun, 18 Mar 2007 23:17:17 -0400

I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor that the glaze brings to the corn beef....so I just have to try it this way. I have not tried potatoes in the way described here, but the next time I prepare corn beef this whole recipe as written will be tried. -- posted by Sandylee

Simple Shepherd's Pie

Fri, 13 Apr 2007 17:10:40 -0400

I've made this for years and my friends and family love it. It's such a hearty and easy meal to make. Leftovers are like a hug after a hard day of work. YUM! You need to flavor the meat, so you can use a taco seasoning packet, onion soup mix, or your own concoction). Here's an example... http://www.recipezaar.com/38756 -- posted by Kaebella

St. Paddy's Day New England Boiled Dinner

Thu, 19 Jul 2007 21:03:10 -0400

An easily prepared, wholesome comfort food dinner, most appropriately served on St. Paddy's Day with wedges of sourdough bread, horseradish and mustard. -- posted by GREG IN SAN DIEGO

Kiss Me I'm Irish Corned Beef

Fri, 17 Aug 2007 16:09:30 -0400

FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh) -- posted by Tia Mouse

Guinness Beef

Mon, 10 Sep 2007 22:24:50 -0400

This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with your spoon. I prefer the potatoes unpeeled, and for carrots I've used baby carrots instead of 3 regular carrots sliced, which works good too. Enjoy with a nice glass of Guinness. I suggest not substituting the Guinness for another beer in this recipe, I've tried it with Blue Moon and it does not work. And use regular Guinness from the bottle, or tap if you're lucky, not Extra Stout or from the can. -- posted by ChefJohnSebastian

How to Cook a Perfect Corned Beef

Tue, 13 Nov 2007 00:19:18 -0500

Enjoy this Irish Tradition, but don't know how to cook it? Here is a recipe for a perfect St. Patrick's Day Feast! -- posted by "Food:The Way To Anyone's Heart"

Shamrock Corned Beef Reuben Dip

Thu, 28 Feb 2008 01:35:20 -0500

A zesty reuben dip which is adapted from a friend's recipe. -- posted by Mareesme

Special Glazed Corned Beef

Mon, 03 Mar 2008 20:01:06 -0500

This is the only way my husband will even think about eating corned beef. Typically he thinks corned beef is vile - LOL! -- posted by SLColman

Waffle Iron Reuben Sandwich - Emeril Lagasse

Wed, 12 Mar 2008 00:04:02 -0400

I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly! -- posted by cookiedog

Corned Beef and Cabbage

Thu, 13 Mar 2008 00:50:38 -0400

This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. -- posted by Dee514

Colcannon Potatoes a La Chef Tim James

Thu, 13 Mar 2008 01:14:28 -0400

This recipe is from Chef Tim James of The Local in Saratoga Springs, New York. (Its a tasty way to use up St. Patrick's Day leftovers). Note: Since this recipe uses leftovers and a microwave, prep and cook times are only estimates (for the purpose of posting the recipe - Zaar won't post a recipe without prep/cook times). Everyone's microwave is different so go by your microwave's suggested cooking times for reheating. -- posted by Dee514

Irish American Corned Beef and Cabbage

Thu, 13 Mar 2008 16:57:15 -0400

Another twist on an Irish American Favorite -- posted by clownes

Stout Corned Beef

Thu, 13 Mar 2008 16:58:14 -0400

Perfect for St. Patty's Day! Leftovers are just as good if you're able to save any. -- posted by Cheese Nibbler

Corned Beef and Cabbage Dinner

Wed, 19 Mar 2008 01:01:06 -0400

From Land O' Lakes. A traditional Irish recipe. No short-cuts, but no frills either. -- posted by Paprika Pink

Guinness Braised Beef With Mushrooms

Fri, 21 Mar 2008 19:39:15 -0400

From "Cooking with Beer", Good Food Magazine March 1988 -- posted by JackieOhNo!

Beer-Braised Brisket With Carrots and Parsnips

Thu, 17 Apr 2008 00:25:59 -0400

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. -- posted by JackieOhNo!

Ruby-Glazed Corned Beef

Thu, 19 Jun 2008 22:10:50 -0400

From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece to your buffet menu. Baked to a beautifully glazed finish, the hot corned beef is sliced thickly and offered with additional Port sauce. Yum! -- posted by JackieOhNo!

Flank Steak With Whiskey Sauce

Tue, 10 Feb 2009 15:21:11 -0500

This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or grilled. -- posted by JackieOhNo!

Corned Beef & Veggies With Apple & Brown Sugar Glaze

Mon, 16 Feb 2009 01:49:45 -0500

This is a delicious and comforting corned beef meal thats guaranteed to pass on the luck of the Irish. The recipe includes the cabbage, potatoes and root vegetables in the same pot, which enables everything to soak-up the wonderful flavors. SHARE IT WITH FRIENDS AND NEIGHBORS! -- posted by Feast Your Eyes!

Irish Roast Beast

Mon, 02 Mar 2009 00:30:51 -0500

This is a recipe from Joanne Fluke's mystery "Sugar Cookie Murder." This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. Something different for St. Paddy's Day and the kids (and grown-ups) will get a kick out of the name. Don't forget to make your favorite "Irish Soda Bread" and serve with mashed potatoes and carrots. Enjoy!! -- posted by Alan in SW Florida

St. Paddy's Day Dinner (St. Patrick's Day) Crock Pot

Tue, 03 Mar 2009 14:35:02 -0500

From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap! -- posted by NELady

Orange Brown Sugar Crock Pot Corned Beef

Wed, 04 Mar 2009 15:59:34 -0500

Inspired by several recipes on here, using stuff I had in the house. -- posted by DrGaellon

Lazy Cook's Golumpki (Stuffed Cabbage)

Tue, 10 Mar 2009 01:07:05 -0400

Easy crockpot recipe with all the great flavors of Polish golumpkis. -- posted by Vicki in CT

Crock Pot Corned Beef and Cabbage

Wed, 11 Mar 2009 01:55:02 -0400

Another oldie but goodie from my mom's 70's vintage Crock Pot cook booklet. I don't make this much any more since DH doesn't like cabbage, but this is a great simple recipe! Number of servings is a guess! -- posted by DeniseBC

Irish Beef Hand Pies

Thu, 12 Mar 2009 00:07:34 -0400

On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;) -- posted by Manami

Toasted Reuben Sub Sandwich

Mon, 16 Mar 2009 15:52:47 -0400

A sandwich big enough to feed your whole family- and it's quick and easy to make too! -- posted by Decorative Memories

Irish Stew

Tue, 23 Jun 2009 01:48:00 -0400

Came across this on The Fresh Market recipe page....thought I'd save it for safe keeping on here. -- posted by F-16 momma

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Corning the Beef - Brisket by Alton Brown

Fri, 05 Feb 2010 11:12:34 -0500

Alton Brown's now famous corned beef recipe (takes 10 days to complete) using fresh brisket, 10 days, and some saltpeter. -- posted by Andi of Longmeadow Farm