Recipezaar: Squid,Stove Top recipes

Kalamarakia Tiganita (Fried Squid)

Wed, 08 Aug 2001 18:33:29 -0400

-- posted by Liara

Chilled Calamari in a Yoghurt Curry Cream

Sun, 02 Sep 2001 15:40:33 -0400

The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few. Other delicacies from the sea include abalone, oysters, mussels, calamari, shrimps and crayfish (a clawless lobster). This following Rec is,t really Traditional but it is delicious and wonderful for a dinner Party. -- posted by Norahs Girl

Spanish Monkfish Casserole

Mon, 25 Feb 2002 14:33:39 -0500

-- posted by Dancer^

Calamari in Balsamic Reduction

Fri, 03 May 2002 14:14:50 -0400

I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal. -- posted by LaLa

Seafood risotto

Mon, 03 Jun 2002 20:50:50 -0400

This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes. -- posted by ChrisMc

Paella Panamanian Style

Mon, 24 Jun 2002 21:03:40 -0400

Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except American breakfast sausage! -- posted by 1Steve

Tomatoed Squid

Thu, 11 Jul 2002 19:47:37 -0400

Another squid lovers dish. Squid is a very Australian food as there are so many caught. Every time I go fishing I catch at least 2-3 squid. The main difficulty with squid is making sure that they are tender. I would suggest serving this dish with rice. -- posted by Ben Ross

Chipirones en su tinta (Stuffed Baby Squid in its own ink)

Tue, 30 Jul 2002 18:28:08 -0400

Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but once I did, I realized it is one of the finest foods on the face of the Earth!! Try it and see for yourself! -- posted by canarygirl

Shhhhh - Memorable Stuffed Squids!

Fri, 23 Aug 2002 18:00:56 -0400

This recipe was submitted by 'Sita' and won US $50 in the past week's Thursday magazine's cooking contest. It does look good in the pic:) -- posted by Charishma Ramchandani

Tuna and Squid Kebabs with Polenta

Thu, 13 Feb 2003 20:01:57 -0500

From the Australian Women's Weekly "Cooking for two". This needs a little planning to make the preparation and cooking as efficient as possible. -- posted by Missy Wombat

Calamari in Tomato Sauce

Thu, 29 May 2003 20:00:16 -0400

I love calamari no matter how it's cooked, but this is a good one! -- posted by BrendaM

Spicy Seafood Stew Over Linguine

Wed, 29 Oct 2003 20:00:14 -0500

-- posted by Gingerbear

Calamari Steaks

Mon, 19 Jan 2004 20:00:00 -0500

We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy. -- posted by Barb Gertz

Chilli-Salt Squid

Sun, 04 Apr 2004 20:00:05 -0400

This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy -- posted by Terese

Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

Sat, 29 May 2004 19:59:37 -0400

The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing! -- posted by ~Rita~

Pan-Fried Calamari Rings

Mon, 05 Jul 2004 20:00:17 -0400

I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833). -- posted by spatchcock

Bedded Smoked Cod and Calamari

Mon, 31 Jan 2005 20:02:06 -0500

I love this dish because I am a huge fan of seafood especially smoked cod. I am on a lifestyle program of low carbs so I came up with this meal from a list of things I can eat. I hope you like it. Tip: if you are on a lifestyle program then I believe presentation is everything, so treat yourself to a restaurant dinner every night--you deserve it. -- posted by Skitzmix-julz

Fish Stew

Tue, 08 Feb 2005 19:57:21 -0500

I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice. -- posted by mermaidmagic

Seafood Pasta

Wed, 13 Jul 2005 06:54:57 -0400

I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper -- posted by ellie_

Calamari Skillet Curry

Thu, 03 Aug 2006 09:36:19 -0400

Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice. -- posted by KITTENCAL

Salt and Pepper Squid or Calamari With Cucumber Salad

Mon, 12 Feb 2007 22:58:06 -0500

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book. -- posted by Chef floWer

Chilli, Salt and Pepper Seafood

Sun, 13 Jan 2008 01:12:27 -0500

From The Australian Womens Weekly After Work Feast. -- posted by I'mPat

Ginger Squid Japanese Style (Ika Shoga Yaki)

Fri, 02 May 2008 21:58:53 -0400

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons) -- posted by Chef floWer

Squid Salad or Octopus Salad - Japanese Style

Thu, 13 Nov 2008 00:33:13 -0500

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from Harumis Japanese Home Cooking by Harumi Kurihara but I have twinkled with it -- posted by Chef floWer

Sautéed Squid and Merguez With Rocket Salad

Thu, 22 Jan 2009 14:13:34 -0500

Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans. -- posted by Um Safia

Croatian Squid With Rice

Mon, 06 Apr 2009 21:32:16 -0400

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. -- posted by Chef #1228626

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Tue, 14 Jul 2009 01:23:01 -0400

Recipe posted in response to a request in the Asian Forum. -- posted by Celticevergreen

Filipino Style Fried Calamares

Tue, 26 Jan 2010 15:53:21 -0500

Fried Squid Rings -- posted by Chef Zing