Recipezaar: Squid,Spanish recipes

Zarzuela

Tue, 17 Jul 2001 09:26:28 -0400

Oven fish dish, serve with french bread, garlick butter and lots of wine! -- posted by Bollie

Spanish Monkfish Casserole

Mon, 25 Feb 2002 14:33:39 -0500

-- posted by Dancer^

Paella Panamanian Style

Mon, 24 Jun 2002 21:03:40 -0400

Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except American breakfast sausage! -- posted by 1Steve

Fried Calamari

Wed, 17 Jul 2002 22:55:17 -0400

Crispy, tender, mouthwatering calamari....need I say more? -- posted by canarygirl

Chipirones en su tinta (Stuffed Baby Squid in its own ink)

Tue, 30 Jul 2002 18:28:08 -0400

Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but once I did, I realized it is one of the finest foods on the face of the Earth!! Try it and see for yourself! -- posted by canarygirl

Deep Fried Calamari (simple)

Sun, 06 Oct 2002 22:04:32 -0400

This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer portions -- posted by canarygirl

Potato and Baby Squid Stew

Thu, 08 May 2003 20:07:50 -0400

An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles. -- posted by evelyn/athens

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

Tue, 21 Jun 2005 22:33:30 -0400

While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into rings, or scallops. Serve with lots of warm crusty bread to sop up the sauce. You will not want to waste a drop! (Make sure you are "warming" the olive oil and the butter, not cooking it off..... cause you'll want every last bit of it for the sauce) -- posted by NcMysteryShopper

Paella a La Valenciana

Thu, 08 Jun 2006 16:44:41 -0400

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork -- posted by Jane Gib

Moro's Arroz a La Marinara

Fri, 12 Oct 2007 19:47:54 -0400

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we don't use squid. -- posted by Manami

Crispy Squid With Capers

Thu, 24 Apr 2008 13:13:27 -0400

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the end of the body. Pull the head away from the body slowly but firmly to remove the innards. Wash the body under running water - if there's any dark skin, this can usually be rubbed off, but dont worry to much if it sticks. Cut the head just below the eyes, retaining the tentacles, which can be used in the dish, but discard the rest of the head and innards. -- posted by Snowbunny Andorra

Stewed Spanish Squid

Mon, 05 Jan 2009 23:48:13 -0500

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. -- posted by English_Rose

Tapas-Style Spicy Tomato Squid

Tue, 20 Jan 2009 13:01:14 -0500

Serve with crusty bread. -- posted by English_Rose

Squid With Caramelized Onions

Thu, 19 Mar 2009 16:11:32 -0400

Spanish Squid Tapas

Fri, 08 May 2009 02:22:28 -0400

Who doesn't love Tapas? Tapas in Spain are magnificent appetizers and a national treasure! -- posted by daisygrl64