Recipezaar: Squash,Side Dishes recipes

Sautéed Zucchini With Garlic, Chili and Basil

Fri, 31 Jul 2009 11:54:25 -0400

Crisp zucchini get a chili-garlic kick and a scattering of pungent basil in this fast and flavoursome recipe. -- posted by English_Rose

Zucchini Fritters

Fri, 31 Jul 2009 11:55:16 -0400

These quick and tasty zucchini fritters make a great accompaniment to all manner of dishes or a tasty appetizer or snack! -- posted by English_Rose

Fried Zucchini With Tzatziki

Fri, 31 Jul 2009 11:55:21 -0400

Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling. -- posted by English_Rose

Zucchini With Rosemary and Garlic

Fri, 31 Jul 2009 11:57:09 -0400

Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish. -- posted by English_Rose

Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Fri, 31 Jul 2009 12:33:18 -0400

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long. -- posted by Sharon123

Steamed Zucchini and Lemon Vinaigrette

Fri, 31 Jul 2009 13:39:08 -0400

Fresh summery zucchini with hints of tangy lemon and crunchy scallions make this recipe an all-round winner. -- posted by English_Rose

Chargrilled Zucchini

Fri, 31 Jul 2009 14:28:01 -0400

This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue. -- posted by English_Rose

Pumpkin & Swede. Balsamic & Honey Style.

Sun, 02 Aug 2009 10:39:43 -0400

The balsamic and honey dressing really compliment the sweet taste of the pumpkin, swede and garlic in this dish. It would be perfect served with any game meat. -- posted by Yahtzee

Stuffed Zucchini

Sun, 02 Aug 2009 10:43:07 -0400

Tasty way to get your veggies. -- posted by Half Hearted Chef

Grandma's Pickled Fresh Zucchini

Sun, 02 Aug 2009 17:36:53 -0400

Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful accompaniment to any grilled meat, a terriffic addition to your salad plate or antipasto platter, and its herbed-vinegary jolt will turn an ordinary panini or deli sandwich into something extraordinary! Grandma's storing trick: A Mason jar - She layered the zucchini slices horizontally in the jar and kept them refrigerated for up to 2 weeks. -- posted by Feast Your Eyes!

Simply Smashing Squash

Sun, 02 Aug 2009 17:39:47 -0400

Sweet but simple way to prepare this type of squash. -- posted by Half Hearted Chef

Zucchini Bake

Mon, 03 Aug 2009 11:42:15 -0400

A great way to use up all the extra zucchini that comes out of your garden. -- posted by Ceezie

Fresh Zucchini Pasta Sauce

Thu, 06 Aug 2009 11:52:50 -0400

Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta. -- posted by mersaydees

Crispy Zucchini Cakes

Fri, 07 Aug 2009 10:10:42 -0400

These golden, crispy cakes are reminiscent of potato pancakes. Serve them as a side dish with just about any summer meal. I haven't had a chance to try these yet, but they sound yummy. This recipe is from the Aug/Sept Cooking Pleasure magazine. -- posted by Crafty Lady 13

Spaghetti Squash Sauteed With Shrimp

Sun, 09 Aug 2009 21:52:11 -0400

Yummy, healthier version of spaghetti! Shrimp and colorful peppers and onions add a summer feel to this dish my mother and I created one night. Quick with microwave, but if you prefer an oven, bake the squash halves at 350 for about an hour or until soft. Capers would make a good addition to this! Spaghetti sauce has great basic taste so it could be a healthier base to any pasta dish. Serves four for a delicious dinner or a side could serve 8-10. -- posted by jfresh444

Seasoned Zucchini in a Skillet

Mon, 10 Aug 2009 10:33:30 -0400

This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like. -- posted by Shuzbud

Peppered Zucchini

Mon, 10 Aug 2009 14:44:31 -0400

My aunt showed me this way to make zucchini that is easy, and family will eat. -- posted by Wife-w-kids

Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

Mon, 10 Aug 2009 15:05:26 -0400

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment the other flavours nicely. Serves 4 as a side or 2 as a lunch. By my calculations, this recipe contains a total of 11 1/2 points (my book is a few years old though!) -- posted by Shuzbud

Garden Fries

Wed, 12 Aug 2009 10:23:50 -0400

Crunchy, golden brown vegetable pancakes made with zucchini, summer squash, carrots, sweet potato and onion. Delicious as a side dish or even a light summer supper! The nicest thing about this recipe is you can substitute whatever root vegetable your garden offers - beets, turnips, parsnips, whatever! -- posted by goldenboy'ssister

Country Stir-Fried Yellow and Zucchini Squash

Thu, 13 Aug 2009 10:34:52 -0400

I love squash. I tossed together this veggie concoction and man is it good. I am a vegan, so I have been testing new ideas for recipes. It's super simple and tastes great. -- posted by Wylder

Zucchini Fritters

Thu, 13 Aug 2009 11:09:54 -0400

These are so good! I serve them with a cool ranch dip. -- posted by Small-Town Cook

Summer Squash With Sour Cream

Mon, 17 Aug 2009 02:50:24 -0400

I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one! -- posted by sweetcakes

Butternut Squash and Green Beans in Coconut Milk Curry

Mon, 17 Aug 2009 03:42:01 -0400

from "5 spices, 50 dishes" by ruta kahate -- posted by hannahactually

Spaghetti Squash With Sage and Walnuts

Wed, 19 Aug 2009 01:55:44 -0400

From Urban Italian by Andrew Carmellini. He suggests serving with a Pork Arrosto. Notice that steps 1 through 7 can be done the day before. -- posted by WiGal

Spaghetti Squash With Herbed Butter Sauce

Thu, 20 Aug 2009 02:02:38 -0400

Easy to follow directions show you the best way to cook this unique winter veggie. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cheesy Zucchini

Thu, 20 Aug 2009 16:06:15 -0400

EASY and DELICIOUS! A pretty side dish to have with any entree. A great use of zucchini when they are plentiful. -- posted by Seasoned Cook

Sweet Summer Squash

Fri, 21 Aug 2009 12:02:16 -0400

Due to an abundance of yellow squash this summer I have been trying to come up with new ways to serve it. This particular version was quick and easy with a different flavor. Cilantro, lemon and honey keep it sweet but not too sweet. My family loved it. -- posted by ButterflyMama

Delicata Squash Stuffed

Fri, 21 Aug 2009 12:16:54 -0400

I made this up from what I had on hand and inspiration from other recipes. It's very pretty and would do well for serving guests and family alike. My dw LOVED it and requested I copy it down before she got past the first bite. -- posted by Summer Hill

Butternut Apple Casserole

Mon, 24 Aug 2009 01:39:22 -0400

A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples. -- posted by mikekey

Veggie Stuffed Baked Potatoes

Mon, 24 Aug 2009 01:51:15 -0400

Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe. -- posted by Realtor by day, Chef by night

Steamed Yellow Squash With Vidalia Onions

Mon, 24 Aug 2009 10:48:43 -0400

I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables. -- posted by breezermom

Super Simple Zucchini

Mon, 24 Aug 2009 10:50:09 -0400

This recipe is so quick and easy! It brings out the wonderful flavor of the zucchini, adding nothing to detract from it. Great to use up all the excess zucchini from your garden. -- posted by breezermom

Pasta With Baby Veggies and Lemon-Parmesan Sauce

Mon, 24 Aug 2009 10:50:43 -0400

This fabulous pasta dish comes from a bon appetit magazine but I have modified it to fit our tastes. It originally called for tagliatelle but I make it with whatever pasta shape I have on hand. You're supposed to use baby zucchini and halve them length-wise but if you can't find them, use regular size and slice them on an angle into 1/2 inch thick slices. This will serve 6-8 as a side dish. If you want to make a main meal out of it, add shrimp or sliced chicken breast and it will serve 4-6. -- posted by Realtor by day, Chef by night

Red Curry Courgettes (Zucchini)

Tue, 25 Aug 2009 02:19:55 -0400

Tired of zucchini done Italian or French style? Try this one, based on the curries of northern India. -- posted by Cluich

Grilled Zucchini, Onions, and Red Peppers

Wed, 26 Aug 2009 09:56:31 -0400

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling! -- posted by breezermom

Momosita's Scallop Squash (Patty Pan) Gratin

Wed, 26 Aug 2009 09:56:39 -0400

This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy! -- posted by lolablitz

Cheesy Zucchini Casserole

Wed, 26 Aug 2009 10:02:03 -0400

I haven't seen this in here, so I'm posting it for safekeeping. It's from the Rancho Temecula Area Women's Club Cookbook. Submitted by Rosella Topf. -- posted by Recipe Junkie

Roasted Vegetables

Thu, 27 Aug 2009 13:52:41 -0400

We love roast vegetables and this recipe is delicious. It comes from Campbells website. -- posted by Wendys Kitchen

Zucchini Moons

Mon, 31 Aug 2009 02:42:27 -0400

The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious. -- posted by 2hot2handle

Squash Sauteed With Onions

Mon, 31 Aug 2009 11:16:25 -0400

A QUICK and EASY vegetable to prepare! The onions give added flavor along with the garlic powder and this dish can be served with any meat. -- posted by Seasoned Cook

Maple Roasted Squash

Tue, 01 Sep 2009 12:28:45 -0400

I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free maple syrup and probably less salt. -- posted by internetnut

Squash Patty

Tue, 01 Sep 2009 12:29:59 -0400

I found this recipe on Obesity Help. This recipe was posted by taterville4. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Brown Rice Stuffed Zucchini

Tue, 01 Sep 2009 13:14:13 -0400

I couldn't find a recipe that was exactly what I was looking for, so I came up with this using ingredients on hand. Any leftover stuffing can be baked in a small casserole along side the stuffed zucchinis. Even my picky children liked the results. Next time I'll use more zucchinis. -- posted by MobaraMeg

Glazed Squash Rings

Tue, 01 Sep 2009 14:35:25 -0400

A simple and easy way to fix acorn squash that will add some fun to your table. I first discovered this back in a 2002 issue of TOH -- no author was given unfortunately, but we continue to enjoy it year after year. -- posted by Breezytoo

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Acadia's Ratatouille

Tue, 01 Sep 2009 16:45:57 -0400

We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been force to buy my ingredients. For my family's taste, I omit the red pepper flakes and salt as the canned tomatoes have enough salt in them, however if you choose to use fresh tomatoes I would add the salt. -- posted by Acadia

Chilled Vegetable Medley

Thu, 03 Sep 2009 00:32:15 -0400

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories. -- posted by Feast Your Eyes!

Remy's Ratatouille

Fri, 04 Sep 2009 09:46:11 -0400

I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about the same size in diameter. -- posted by Half Hearted Chef

Grilled Lemon Garlic Zucchini

Sun, 06 Sep 2009 20:03:54 -0400

A delicious way to use up the HUGE zucchini that always manage to hide somewhere in the veggie patch. -- posted by KatKatia

Steamed Kabocha for Low-Sugar Diets

Sun, 06 Sep 2009 20:05:24 -0400

Guam's selection of locally-grown vegetables is limited and many of them are unfamiliar to stateside Americans. One example is the kabocha, also known as Japanese pumpkin or kabocha squash. The Filipinos use it in stews and the Japanese use it in tempura but I experimented to make it a healthy side dish (kabocha is full of beta carotene and also has iron and potassium...good stuff). -- posted by Cooking_on_Guam

Chilli Pumpkin Topper - for Baked Potatoes

Tue, 08 Sep 2009 11:00:12 -0400

Always on the lookout forsomething yummy to put onto baked potatoes for an easy weeknight meal. This is from the Victorian Government on their website for healthy eating. -- posted by Wendys Kitchen

Squash Casserole

Tue, 08 Sep 2009 11:04:06 -0400

Everyone that has eaten this casserole loves it, even if they think they don't like squash. I cook my squash in the microwave. My a slit for the steam to escape and cook at no more than 70% power. -- posted by Chef #458718

Stuffed Zucchini - Betty Crocker

Tue, 08 Sep 2009 11:16:58 -0400

I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very first 'stuffed' recipe I ever tried. I'd just gone back to work after having the kids, and came across Betty Crocker's 'Working Woman's Cookbook'. What a gem this book is. Anyway, getting back to the zucchini....this is very tasty, and easy to put together. The best part, is you can prepare it up to 24 hours ahead of time. Just what working people need. -- posted by Diana #2

Butternut Squash, Apple, & Gorgonzola Gratin

Tue, 08 Sep 2009 11:35:50 -0400

This recipe is from our local supermarket. It is so good. -- posted by 1PugMom2

Zucchini With Fire Roasted Tomatoes

Tue, 08 Sep 2009 15:02:18 -0400

Paula Deen 2009. -- posted by Chef #1188379

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Sauteed Squash With Thyme and Feta

Mon, 14 Sep 2009 12:05:34 -0400

A great and different way to use summer zucchini and squashes from the garden I usually double this recipe for my family. -- posted by Ridgely

Old Fashioned Fried Zucchini Strips

Mon, 14 Sep 2009 19:27:18 -0400

My mom used to make fried zucchini and I think my grandma (her mom) did too out of all of those great fresh garden picks in Pennsylvania. I love this flavor but wanted to make it my way, with a dipping sauce. -- posted by Melanie B.

Quick Skillet Squash Medley

Tue, 15 Sep 2009 11:34:41 -0400

The whole family will enjoy these colorful slightly sweet squash medley. Land-O-Lakes Cookbook. -- posted by daisygrl64

Sneaky Chef Make-Ahead White Puree

Thu, 17 Sep 2009 16:50:06 -0400

From the famous Sneaky Chef, who wrote a cookbook on how to sneak nutritious vegetables into your kids (and husbands) meals! This is great to add to Recipe #390658 and Recipe#390662, pastas, sauces, etc. to boost the nutrition! -- posted by Sharon123

Zucchini Scramble

Mon, 28 Sep 2009 01:42:30 -0400

This is a recipe my son gave to me. It was one of the recipes made in today's cooking class. -- posted by CJAY

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

(Not) Fried Zucchini

Mon, 28 Sep 2009 16:01:29 -0400

.. -- posted by Chef #1298498

Sweet Butternut Squash N' Fruit

Tue, 29 Sep 2009 11:39:02 -0400

A nice, sweet side dish with squash and fruit, good with an autumn supper. Easy to make--most of my long instructions are just me rambling. -- posted by Chef #1398474

Ratatouille Inspired by the Animated Film

Mon, 05 Oct 2009 13:53:17 -0400

This recipe is from the Christian Science Monitor. It is gorgeous when assembled and absolutely delicious prepared and served with a dab of goat cheese and crusty french bread. Choose only skinny vegetables that will slice uniformly in size. -- posted by Kyle Newton

Microwave Acorn Squash Rings

Fri, 09 Oct 2009 16:57:30 -0400

I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking. -- posted by Dreamer in Ontario

Orzotto With Zucchini & Pesto (Orzo Risotto)

Fri, 09 Oct 2009 16:58:58 -0400

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it, chilled, in the refrigerator and add the last half cup of broth and half cup of water the next day. Recipe was printed in the New York Times. -- posted by blucoat

Quinoa-Stuffed Acorn Squash

Fri, 09 Oct 2009 17:00:23 -0400

From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due to personal preference. I also very stupidly didn't see the "salt and pepper to taste" part, but anyway, the cumin flavor is very pronounced. I also thought that the amount of filling was a bit too much for such small squashes, but it's good eaten plain too. -- posted by brokenburner

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Ww Easy Acorn Squash

Mon, 12 Oct 2009 16:55:23 -0400

2 points -- posted by Chef #1298498

Squash Casserole

Wed, 14 Oct 2009 14:24:27 -0400

http://www.campbellkitchen.com -- posted by Lastar Wellness

Roasted Butternut Squash With Caramelized Onions, Gorgonzola and

Mon, 19 Oct 2009 13:16:42 -0400

This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest. -- posted by aronsinvest

Vegetable Dutch Baby

Tue, 20 Oct 2009 16:23:54 -0400

Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty. -- posted by Deb G

Pumpkins Kadu Bouranee With Yogurt Sauce Recipe

Fri, 23 Oct 2009 15:44:09 -0400

Serve this with yogurt sauce, kebabs and goes great with my Afghan eggplant recipe. -- posted by Jencathen

Roasted Vegetables

Fri, 23 Oct 2009 16:46:39 -0400

Easy and healthy. Tastes great too. I often use Yukon gold potatoes instead of new potatoes. -- posted by beeperbaby

Squash Mushroom Risotto

Mon, 26 Oct 2009 14:01:50 -0400

A variation of a recipe found on Epicurious. -- posted by Chef #242154

Creamy Bacon, Summer Squash, and Bow Tie Pasta Salad

Mon, 26 Oct 2009 17:49:18 -0400

This is a fun way to use up that excess yellow summer squash in your garden. -- posted by Melanie B.

Warm Pesto Roast Vegetables

Tue, 27 Oct 2009 01:19:39 -0400

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if you like - just scoop the flesh away from the skin with a spoon and toss into the salad. -- posted by English_Rose

Savory Butternut Squash Stuffing

Wed, 28 Oct 2009 17:36:01 -0400

This stuffing from Better Homes and Gardens is moist from the eggs and cream and almost turns out like a bread pudding. You can make this ahead and reheat. -- posted by Abiner Smoothie

Chris'es Creamy Crookneck

Sat, 31 Oct 2009 14:14:40 -0400

I first had this recipe at Thanksgiving at our son's house many years ago. It is delicious, great for special occasions, and not at all low in calories. -- posted by Donna Matthews

Spicy Stuffed Acorn Squash

Mon, 02 Nov 2009 22:22:31 -0500

A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own. -- posted by Arimaeis

Winter Squash Baked With Maple Syrup

Tue, 03 Nov 2009 08:00:03 -0500

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! -- posted by Karen's Krazy Kitchen

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

Potato Stuffed Zucchini

Sat, 07 Nov 2009 12:37:56 -0500

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with grilled steak or a pork roast because it just goes so well with everything. -- posted by SarasotaCook

Butternut Squash W/ Wilted Spinach and Blue Cheese

Sat, 07 Nov 2009 13:26:25 -0500

from the Whole Foods Market website... I might try it for Thanksgiving dinner. -- posted by Napoleon Dynamite

Acorn Squash With Citrus and Chile

Mon, 09 Nov 2009 10:04:43 -0500

I really enjoy acorn squash and can't wait until the fall crop is ready each year. Zaar has a ton of recipes with acorn squash stuffed with just about everything, but after an extensive search I couldn't find one similar to this one. I was surfing the 'net and found this recipe at the Care2 website @ http://www.care2.com/greenliving/acorn-squash-with-citrus-and-chile.html Care2 says this about recipe: Something magic happens when you roast an autumn squashit transforms from a hard, grainy, starchy thing to a mellow, creamy, sweet miracle. Matching autumn squash with flavors like cinnamon and brown sugar is a natural; but we found a recipe that adds tart and spicy to the sweet taste of acorn squash, that is fresh and surprising but still warm and comforting. Why not switch things up a bit with this roasted acorn squash with chili and citrus! -- posted by SassiFras

Aunt Gerry's Squash / Eggplant Casserole

Mon, 09 Nov 2009 16:39:59 -0500

My aunt always made this squash casserole. She usually used eggplant and zucchini or whatever my uncle picked fresh out of the garden. You can use any combination of zucchini, yellow squash, and eggplant. -- posted by JenJenMarie

Spice-Crusted Roasted Butternut Squash

Tue, 10 Nov 2009 01:20:52 -0500

Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine. -- posted by CJAY

Martins Butternut and Apple Bake

Wed, 11 Nov 2009 10:25:18 -0500

I first had this dish at a function, I loved it, and the chef kindly gave me the recipe. He wasn't specific on quantities so I had to guess a bit when I made it, and I didn't feel mine was as nice as his, so feel free to play a little and adjust to your own taste! -- posted by Karen Elizabeth

Ww Squash Casserole

Wed, 11 Nov 2009 10:26:35 -0500

I got this recipe on the Weight Watchers website. It is 2 points per serving. -- posted by GibbyLou

Bacon, Rice and Summer Squash Casserole

Wed, 11 Nov 2009 10:43:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Granny's Squash Casserole

Thu, 12 Nov 2009 00:09:09 -0500

Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite. -- posted by debbies dishes

Grilled Vegetables

Sat, 14 Nov 2009 02:03:52 -0500

From my collection of handwritten recipes. -- posted by CJAY

Easy Oven-Baked Pumpkin Polenta

Sun, 15 Nov 2009 22:44:27 -0500

Recipe is from Relish.com. -- posted by SweetJezebel

Eggplant Fritters

Tue, 17 Nov 2009 00:52:17 -0500

I love eggplant and these fritters are just delightful. -- posted by Acadia

Butternut Squash, Green Bean & Dried Cranberry Succotash W/

Tue, 17 Nov 2009 21:40:52 -0500

Great holiday or cold-weather meal! -- posted by GoldsmithLissa

Butternut Squash Gratin With Creamed Spinach

Wed, 18 Nov 2009 16:14:01 -0500

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) -- posted by GoldsmithLissa

Mock Cheesy Hash Brown Casserole (Low Carb)

Fri, 20 Nov 2009 01:36:19 -0500

This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time. -- posted by Chef #250389

Mirliton, Andouille, & Gulf Shrimp Dressing

Fri, 20 Nov 2009 15:21:12 -0500

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important: Boil the mirlitons BEFORE peeling them, as peeling raw mirliton is murder on your hands! -- posted by spaghetti_soprano

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia