Recipezaar: Squash,Comfort Food recipes

Acorn Squash and Apple Soup

Fri, 07 Nov 2008 01:28:24 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. It has slightly different ingredients from the other ones that are posted on Zaar. -- posted by senseicheryl

Zucchini Beef Italiano

Sat, 08 Nov 2008 15:14:19 -0500

I'm currently trying to "Spring Clean" my ever growing cookbook collection so am posting quite a few recipes here for safekeeping, this is one from a Leggo's Cookbook that I loved the sound of. -- posted by **Mandy**

Vegetarian Stuffed Acorn Squash

Mon, 10 Nov 2008 23:43:38 -0500

Loosely based on the Moosewood's "Comprehensively Stuffed Squash" Would make a great thanksgiving dish for vegetarians, fairly simple for a weeknight meal as well. You can improvise with what you have on hand. -- posted by breadnerd

Butternut "macaroni and Cheese"

Tue, 11 Nov 2008 21:45:32 -0500

A healthy version of the classic dish -- posted by TattooedMamaof2

Trinidadian Pumpkin

Mon, 17 Nov 2008 23:45:57 -0500

From Madhur Jaffrey's World -- posted by WeBees

Hg's Perfect Pumpkin Bread - Ww Points = 2

Wed, 19 Nov 2008 01:35:59 -0500

From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size: 1 (thick!) slice Calories: 143 Fat: 0.5g Sodium: 281mg Carbs: 31g Fiber: 4.5g Sugars: 9g Protein: 5g POINTS. value 2* HG Alternative! To make this bread into muffins, evenly distribute the batter among 8 cups of a muffin pan sprayed with nonstick spray. Cook for 35 minutes at 350 degrees, let cool, and enjoy! -- posted by senseicheryl

Honey-Orange Butternut Squash

Wed, 19 Nov 2008 16:11:08 -0500

Yummy roasted butternut squash with a zesty flavor. -- posted by SuperSpike

Fruited Chicken Stew

Tue, 09 Dec 2008 01:16:53 -0500

Hearty stew that goes well with a thick slice of crusty bread -- posted by Brooke the Cook in WI

Hg's Love Ya Latkes - Ww Points = 1

Tue, 16 Dec 2008 18:54:55 -0500

Here is another Hungry Girl Recipe: "A Whole Latke Love! You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see!" Serving Size: 3 latkes (without toppings) Calories: 84 Fat: 1g; Sodium: 324mg; Carbs: 16.5g; Fiber: 2.75g; Sugars: 3g; Protein: 3g POINTS. value 1 -- posted by senseicheryl

Pesto Eggplant Sandwich

Wed, 17 Dec 2008 12:44:34 -0500

I love this sandwich, its quick and easy...but looks like you put so much thought and energy into it. Give it a try, you'll fall in love with it too!! I usually make up the whole eggplant so it's even quicker to make these sandwiches later. Use vegan pesto sauce and omit the cheese to make vegan. -- posted by ladywisconsin

Hg's Cheesy Butternut Bake - Ww Points = 2

Tue, 30 Dec 2008 01:03:43 -0500

Here is another Hungry Girl recipe. "This stuff is the ultimate guilt-free side dish. It tastes like cheesy, fluffy, mashed sweet potatoes, only better!" PER SERVING (1/4th of casserole): 101 calories, 1g fat, 457mg sodium, 20g carbs, 3g fiber, 5g sugars, 4g protein -- POINTS® value 2* -- posted by senseicheryl

Roasted Acorn Squash With Bourbon

Tue, 30 Dec 2008 21:15:06 -0500

I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy! -- posted by Trinkets

Butternut Squash Soup

Wed, 31 Dec 2008 18:19:03 -0500

FULL OF FLAVOR for this comforting, thick butternut squash soup. The bit of cinnamon adds to the flavor. Yield will depend on how large of a squash is used. Easy preparation! -- posted by Seasoned Cook

Pickled Pumpkin

Tue, 06 Jan 2009 00:15:22 -0500

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. -- posted by English_Rose

Garlic Mashed Root Vegetables

Tue, 06 Jan 2009 01:23:51 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by ANITAWPG - "A great side dish that will accompany any main course OR terrific as a main dish all on it's own." -- posted by senseicheryl

Cheesy Stuffed Zucchini

Tue, 06 Jan 2009 01:43:45 -0500

Zucchini filled with cheese, onions & herbs. -- posted by English_Rose

Butternut Squash and Goat Cheese Stew

Tue, 06 Jan 2009 01:58:34 -0500

This simple dish gets the thumbs up from all who have tried it! Try it topped with other cheeses, too - Roquefort or mozzarella work superbly. Recipe from Sophie Conran. Serve with couscous and a crunchy green salad. -- posted by English_Rose

Pumpkin Pudding

Tue, 06 Jan 2009 18:08:30 -0500

low calorie for sweet tooth -- posted by 000

Roasted Vegetables With Honey and Feta Cheese

Wed, 07 Jan 2009 01:26:25 -0500

You just know that roasted vegetables with honey and feta cheese will be good for you. This easy, healthy recipe makes a colourful dish that is brimming with vitamins. -- posted by English_Rose

Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)

Thu, 08 Jan 2009 19:45:05 -0500

This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat! -- posted by Mellowpuff

Spaghetti With Feta, Zucchini and Mint

Sun, 11 Jan 2009 17:45:16 -0500

You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian Healthy Food' magazine. If you find this recipe just too frustratingly fat-free, add some parmesan just before serving! -- posted by bluemoon downunder

Hg's Fluffy-Good Zucchini Nut Muffins - Ww Points = 3

Tue, 13 Jan 2009 20:01:05 -0500

Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories: 147 Fat: 3.5g Sodium: 246mg Carbs: 25g Fiber: 2.5g Sugars: 7g Protein: 4.5g POINTS. value 3* -- posted by senseicheryl

Genoese Minestrone

Fri, 16 Jan 2009 00:05:16 -0500

Good Food Magazine, October 1986. Prep time does not include 1 hour of soaking time for beans. -- posted by JackieOhNo!

Zucchini Brownies

Tue, 20 Jan 2009 14:18:43 -0500

This recipe was featured in an email this morning from the www.sparkrecipes.com website: "Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!" -- posted by senseicheryl

Olive Garden Capellini Primavera

Wed, 21 Jan 2009 00:52:26 -0500

This is a copycat recipe for Olive Garden's Capellini Primavera. -- posted by Celticevergreen

Olive Garden Fettuccine Assortito

Wed, 21 Jan 2009 00:54:16 -0500

This is a copycat recipe for Olive Garden's Fettuccine Assortito. -- posted by Celticevergreen

Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts

Wed, 21 Jan 2009 14:34:36 -0500

A recipe I have not tried yet but want to try that came from thekitchn.com. I love butternut squash and fresh sage, so think it will be delicious. The high quality parmesan cheese needs to be shredded or shaved. -- posted by WiGal

Chestnut and Butternut Squash Bisque (Vegan)

Fri, 23 Jan 2009 17:30:02 -0500

Adapted from a recipe by Chestnut Charlie's in Lawrence, KS. Very "creamy" and comforting. -- posted by Prose

Tropical Squash

Mon, 26 Jan 2009 00:16:14 -0500

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: this is like a squash souffle, so I recommend serving it right out of the oven. -- posted by internetnut

Stuffed Butternut Squash

Tue, 27 Jan 2009 00:40:06 -0500

Stuffed butternut squash is a real winter treat. -- posted by English_Rose

Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

Thu, 29 Jan 2009 14:03:04 -0500

Enjoy with a slice of multigrain baguette and a spinach salad. Experiment with different shapes and flavors of tortellini to up the fun factor and lend an air of surprise to every bite. -- posted by Celticevergreen

Rat-Patoodie (My Different Ratatouille)

Wed, 04 Feb 2009 01:58:30 -0500

Wasn't feeling the recipes I had found online and ever since watching Ratatouille, I reallllly badly want to use some saffron. Here is what I had came up with. Depending on how much veggies you put in depends on amount of spices, so you may want to start out with smaller amounts than what I have posted. -- posted by Chef GreanEyes

Low Cal Stuffed Eggplant

Fri, 06 Feb 2009 00:35:58 -0500

If you like eggplant then you will love this vegitarian eggplant recipe. It was my first time ccoking eggplant, but I really made this one of my best recipes. -- posted by Fat Free Queen

Zucchine Ripiene (Stuffed Zucchini)

Fri, 06 Feb 2009 15:41:10 -0500

A hearty family supper dish Italian meat-stuffed zucchini baked in tomato sauce. -- posted by English_Rose

Roast Sweet Potato, Squash and Garlic Mash

Fri, 06 Feb 2009 17:10:42 -0500

Great with roast chicken. -- posted by English_Rose

Butternut Squash With Spicy Chili

Sat, 07 Feb 2009 12:56:36 -0500

Butternut squash is scooped and stuffed with comforting spicy chili. The chili can be frozen. -- posted by English_Rose

Honeyed Winter Salad

Sun, 08 Feb 2009 23:27:26 -0500

Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving. -- posted by English_Rose

Squash, Ricotta and Sage Pasta Bake

Sun, 08 Feb 2009 23:42:30 -0500

This veggie main course can be put together a day ahead and left in the fidge, ready to cook at a moment's notice. This bake can be frozen before the final cooking. -- posted by English_Rose

Browned Butter Smashed Potatoes With Butternut Squash

Tue, 10 Feb 2009 15:12:40 -0500

I have not tried this dish. I'm posting this for safe keeping. I found this in Family Circle magazine. -- posted by internetnut

Spicy Courgettes / Zucchini With Saffron Risotto

Sun, 22 Feb 2009 15:38:31 -0500

Simple and satisfying - perfect for impressing friends. -- posted by English_Rose

Squash Dressing

Mon, 23 Feb 2009 11:25:39 -0500

I totally stole this recipe from my mom after she made it this past Thanksgiving. Very tasty, but definitely not for those on a diet. To make it a meal, simply add some sliced, cooked chicken breasts to the mix before baking! -- posted by RockStarMommy

Pumpkin Soup

Wed, 25 Feb 2009 11:46:30 -0500

This is our (not so secret) family recipe, I've never tasted any better. -- posted by Burgz

Marinated Zucchini Salad With Pine Nuts & Parmesan

Sat, 28 Feb 2009 01:43:09 -0500

A fresh recipe idea to try for this vibrant summer squash. -- posted by English_Rose

Zucchini, Mushroom & Mozzarella Tart

Sat, 28 Feb 2009 10:39:38 -0500

A quick summer tart that's ideal for a buffet or midweek meal. If you don't have sundried tomato paste, sundried tomatoes in oil can be whizzed up in a processor to make the paste -- posted by English_Rose

Pumpkin Pie With Pecan & Maple Cream

Sun, 01 Mar 2009 18:02:47 -0500

Easy and delicious. The cream is also good with apple pie or sticky toffee pudding. -- posted by English_Rose

Acorn Squash With Spinach Stuffing

Sun, 01 Mar 2009 18:17:47 -0500

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. -- posted by Jess4Freedom

Baked Zucchini With Mint & Garlic

Mon, 02 Mar 2009 17:43:47 -0500

Choose young, tender zucchini to make this summery side dish. -- posted by English_Rose

Italian Chicken & Butternut Pie

Mon, 02 Mar 2009 17:52:55 -0500

Taste the Mediterranean in this warming, no pastry pie. -- posted by English_Rose

Pumpkin Bread With Cream Cheese Filling

Wed, 04 Mar 2009 01:07:06 -0500

My fiance and I love pumpkin breads, and he especially loves cream cheese, so when I spotted this recipe on another site I knew I had to share it. I prefer walnuts, but using pecans will give a sweeter flavor. NOTE: The directions say to process the cream cheese filling in a food processor, but I've also used a hand mixer with good results. Prep time is approximate. -- posted by Lynne the Pirate Queen

Butternut Squash Ravioli

Mon, 09 Mar 2009 11:57:40 -0400

Jumbo ravioli filled with squash make an impressive dinner. And easy cheats cut the prep time by more than an hour. Wonton wrappers, substitute for laboriously homemade pasta, while frozen squash gets dressed up with freshly grated parmesan. I found this recipe in Good Housekeeping. I have not tried this ravioli but I'm posting this for safe keeping. -- posted by internetnut

Low-Fat Spiced Pumpkin Fudge

Mon, 09 Mar 2009 16:32:54 -0400

Yummy fudge without some of the guilt! -- posted by Rainbow*Bubbles

Slow-Cooker Provencal Beef Stew

Tue, 24 Mar 2009 18:08:11 -0400

Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France). -- posted by JackieOhNo!

Ravioli With Roasted Squash and Sage Brown Butter

Wed, 01 Apr 2009 10:34:42 -0400

Sage, Parmesan, Butternut Squash, Onion, and Butter. Each serving cost $2.05. I found this recipe in Redbook Magazine. My future hubby and I really enjoyed this dish. When I made this dish I used canola oil for the olive oil and I used a 1 pound bag of small round ravioli. I mixed everything together then before serving. -- posted by internetnut

Baked Acorn Squash With Brown Sugar

Sun, 12 Apr 2009 00:41:09 -0400

Very delicious recipe for squash in its "whole" form. I love this recipe. -- posted by Chef Kristina:)

The Realtor's Spaghetti Squash Au Gratin

Wed, 29 Apr 2009 11:55:27 -0400

Spaghetti with almost no carbs! It's like magic! If you haven't tried spaghetti squash yet, you should. It's really a great replacement when you're craving spaghetti but can't have it. -- posted by Realtor by day, Chef by night

Confetti Spaghetti Squash

Wed, 29 Apr 2009 11:55:57 -0400

Magic spaghetti with tomatoes! Yum! And there are almost no carbs in this! This is a great way to satisfy your craving for spaghetti when you can't have carbs. -- posted by Realtor by day, Chef by night

The Realtor's Spaghetti Squash Italiano

Wed, 29 Apr 2009 11:56:34 -0400

This is one of my favorites! I love spaghetti but since becoming a diabetic, I can't really have it. This is my alternative when I really want pasta. YUM! -- posted by Realtor by day, Chef by night

Low-Fat, Low Calorie Pumpkin Bake!

Mon, 04 May 2009 14:51:54 -0400

Have you ever had a random pumpkin can in your cabinet, and it isn't even close to Thanksgiving or Christmas? Well if you do, then this is for you. I recently bought some pumpkin in a can and i was going to make some muffins, but decided to experiment instead. I tried a salt and pepper trial, but decided that I enjoyed this much better! It is basically pumpkin with a little crunch, sweetness, and warmth, without the guilt of eating a calorie loaded dessert! Yay! -- posted by Steffiejo410

Greek Stuffed Zucchini (Halal) (Kolokithakia Yemista) (Gluten Fr

Mon, 04 May 2009 19:47:04 -0400

A good five stars with lemon sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Recipe #322603 used as a bed of rice for laying the zucchini on. Along with a fresh salad this will be a wonderful meal. -- posted by UmmBinat

Cook Yourself Thin Vanilla Cupcakes

Tue, 05 May 2009 01:23:13 -0400

A little over 200 calories for a CUPCAKE?!?! While watching tv one afternnoon, my DH & I stumbled upon the show "Cook Yourself Thin" and watched Harry make these healthy cupcakes. Sounds so great! -- posted by Mrs.R

Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

Wed, 06 May 2009 12:04:32 -0400

These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :) -- posted by KristinV

Pumpkin Bread Pudding

Wed, 06 May 2009 13:49:46 -0400

Everything you love about pumpkin pie, a yummy bread pudding. From Betty Crocker. -- posted by Ashbow

Caramelized Sweet Potato (Or Squash) Pizza

Wed, 06 May 2009 17:46:39 -0400

This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole wheat, premade pizza round. I'd suggest tailoring the spices to taste. The original may be found here: http://www.vegetariantimes.com/recipes/8860?utm_source=Vegetarian&utm_medium=newsletter&utm_campaign=content -- posted by EmJoMay

Curried Pumpkin, Kumera and Bacon Soup

Sat, 09 May 2009 00:12:27 -0400

Posted for ZWT. A recipe from NZ chef Alison Holst which we've made several times and loved. Kumera is the Maori word for sweet potato -- posted by Helen Hes

Zucchini Frittata

Wed, 13 May 2009 01:28:45 -0400

From How to Cook a Wolf, by M.F.K. Fisher (1942, 1951) -- posted by ThatSouthernBelle

Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Tue, 19 May 2009 01:58:37 -0400

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. -- posted by BecR

Pumpkin Soup With Coriander Pistou (France)

Thu, 21 May 2009 09:33:48 -0400

adapted from The Mediterranean Collection. posted for ZWT. -- posted by Pneuma

Squash Chowder With Bacon and Garlic (Oamc)

Fri, 22 May 2009 12:10:06 -0400

This can be made in advance and frozen for up to 3 months. Cool after simmering the leeks and squash and freeze in an airtight container. Thaw overnight in the fridge. Reheat gently, stirring continuously until it reaches boiling point, then continue from stirring in the parsley. -- posted by English_Rose

All-In-One Chicken, Squash & New Potato Casserole

Sun, 24 May 2009 02:14:46 -0400

Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol. -- posted by English_Rose

Baked Parmesan Zucchini

Sun, 24 May 2009 02:19:12 -0400

Make the most of seasonal zucchini this summer with this simple recipe. -- posted by English_Rose

Family Favorite Vegetable Lasagna

Thu, 18 Jun 2009 14:11:23 -0400

Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella. -- posted by Dreamer in Ontario

One Pot Cajun Pumpkin

Sat, 04 Jul 2009 13:48:09 -0400

Great served with a corn bread muffin or fresh crusty bread. A flavour filled vegetarian dinner, enjoyed by the meatlover in our family also. -- posted by Stardustannie

Squash Casserole

Tue, 14 Jul 2009 11:54:31 -0400

Basic squash casserole recipe using cans of squash when you can't get fresh squash. -- posted by mailbelle

Zucchini Fritters

Fri, 31 Jul 2009 11:55:16 -0400

These quick and tasty zucchini fritters make a great accompaniment to all manner of dishes or a tasty appetizer or snack! -- posted by English_Rose

Grandma's Pickled Fresh Zucchini

Sun, 02 Aug 2009 17:36:53 -0400

Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful accompaniment to any grilled meat, a terriffic addition to your salad plate or antipasto platter, and its herbed-vinegary jolt will turn an ordinary panini or deli sandwich into something extraordinary! Grandma's storing trick: A Mason jar - She layered the zucchini slices horizontally in the jar and kept them refrigerated for up to 2 weeks. -- posted by Feast Your Eyes!

Peanut Butter Cup Brownies With Zucchini

Thu, 06 Aug 2009 11:25:54 -0400

I had a craving for peanut butter cups and zucchini that needed to be used. These brownies are moist and delicious. Just the thing for a peanut butter cup fix. -- posted by gardenlady

No Knead Pumpkin Yeast Bread

Wed, 12 Aug 2009 17:40:33 -0400

I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best for me. Most of the preparation time is letting the bread rise for hours and hours. I made this bread the other day and it was so easy and delicious that I would make it every day. Just let it rise during the night or while I'm at work and bake it when it's convenient. It has a really crispy crust and is soft in the center. To enhance the texture I added 1 tsp of vital wheat gluten for every cup of flour I used. It makes the bread heavier and chewier and helps the dough to rise. All three cups of flour listed in the recipe do not blend into the dough, so try adding flour one half cup at a time. If you want to make plain bread just substitute the same amount of water for the pumpkin. When letting the dough rise, if it's in a warm spot (say a sunroom) it's good to cover it with a damp towel. If the area is not that warm a dry towel will do. -- posted by Valeria

Veggie Stuffed Baked Potatoes

Mon, 24 Aug 2009 01:51:15 -0400

Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe. -- posted by Realtor by day, Chef by night

Pasta With Baby Veggies and Lemon-Parmesan Sauce

Mon, 24 Aug 2009 10:50:43 -0400

This fabulous pasta dish comes from a bon appetit magazine but I have modified it to fit our tastes. It originally called for tagliatelle but I make it with whatever pasta shape I have on hand. You're supposed to use baby zucchini and halve them length-wise but if you can't find them, use regular size and slice them on an angle into 1/2 inch thick slices. This will serve 6-8 as a side dish. If you want to make a main meal out of it, add shrimp or sliced chicken breast and it will serve 4-6. -- posted by Realtor by day, Chef by night

Vegetarian Bean and Lentil Tacos

Mon, 31 Aug 2009 11:27:56 -0400

I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too. -- posted by Sarah_Jayne

Maple Roasted Squash

Tue, 01 Sep 2009 12:28:45 -0400

I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free maple syrup and probably less salt. -- posted by internetnut

Squash Patty

Tue, 01 Sep 2009 12:29:59 -0400

I found this recipe on Obesity Help. This recipe was posted by taterville4. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Acadia's Ratatouille

Tue, 01 Sep 2009 16:45:57 -0400

We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been force to buy my ingredients. For my family's taste, I omit the red pepper flakes and salt as the canned tomatoes have enough salt in them, however if you choose to use fresh tomatoes I would add the salt. -- posted by Acadia

Chilled Vegetable Medley

Thu, 03 Sep 2009 00:32:15 -0400

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories. -- posted by Feast Your Eyes!

Garlic Zucchini Damper Bread

Fri, 04 Sep 2009 09:47:40 -0400

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it turned out pretty good. The cooking time includes the dough resting time. -- posted by Sarah_Jayne

Roasted Pumpkin and Tomato Chowder

Thu, 17 Sep 2009 15:43:14 -0400

Pumpkin, tomatoes chili combine to make a satisfying warm textured soup. -- posted by English_Rose

Butternut Squash Soup

Mon, 28 Sep 2009 01:46:18 -0400

This is a simple soup recipe that uses the same basics for a cream vegetable soup. You can substitute any squash in the recipe and works well for acorn squash. It is a great soup to have by the fire on a cool fall night to warm the soul. It could be a main dish with a green salad and crusty bread or as a starter to a roast chicken dinner as an example. This would make a perfect Thanksgiving soup. See bottom suggestion of using pumpkin and maple syrup as an alternative. -- posted by GreyhoundX3

Woodstock Inn Acorn Squash and Apple Bisque

Mon, 05 Oct 2009 17:12:15 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in New England. -- posted by Molly53

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Warm Pesto Roast Vegetables

Tue, 27 Oct 2009 01:19:39 -0400

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if you like - just scoop the flesh away from the skin with a spoon and toss into the salad. -- posted by English_Rose

Pumpkin & Bean Spaghetti

Tue, 27 Oct 2009 01:21:08 -0400

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. -- posted by English_Rose

Pumpkin & Parsnip Cassoulet

Tue, 27 Oct 2009 01:49:12 -0400

This warming dish is perfect for a weekend get-together. -- posted by English_Rose

Light Cream of Tomato and Pumpkin Soup

Sat, 07 Nov 2009 12:53:36 -0500

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe -- posted by spiritussancto

Disappearing Pumpkin Pie

Tue, 10 Nov 2009 16:45:42 -0500

The first time I used this recipe was in 2002, I believe, when I was living with my mom. I made this and a Deep Dish Apple Pie that were so good they didn't last the night, even after the turkey coma! I hope you enjoy this as much as I do. -- posted by Sweets Princess

Spicy Pumpkin Soup

Wed, 11 Nov 2009 16:18:32 -0500

This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm and filling. It is important to chop everything before you start. For the pumpkin seeds at the end, I would suggest making your own with Mirj's recipe with salt and cayenne pepper: http://www.recipezaar.com/Roasted-Pumpkin-Seeds-13549 Prep time includes the chopping. -- posted by Tea Girl

Butternut Leek Soup

Fri, 13 Nov 2009 12:03:24 -0500

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. -- posted by MsTeechur

Roasted Butternut Squash and Leek Soup

Fri, 13 Nov 2009 17:14:23 -0500

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish. For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the butter and omit the cream. Make sure to use a vegan wine as well. -- posted by Austin Vegas