Recipezaar: Spring,Lunch/Snacks recipes

Radish, Parsley and Lemon Butter Tea Sandwiches

Wed, 19 Mar 2008 17:38:43 -0400

These sandwiches were created by Food and Wine's Marcia Kiesel. They are open-faced and perfect with tea. "For graphic fun, look for radishes of varying shapes and sizes". From March 2008 Food and Wine Magazine. -- posted by mary winecoff

Tuna Cakes

Thu, 20 Mar 2008 23:37:10 -0400

The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website. -- posted by cookiedog

Healthy Salmon Burgers

Fri, 21 Mar 2008 15:42:10 -0400

A delicious and healthy salmon burger that is easy to make. It is great served with a salad, and makes a tasty sandwich filling the next day. -- posted by Chef #781285

Ham Salad Sweet and Spicy

Tue, 25 Mar 2008 22:50:22 -0400

Treat yourself to this with your left-over baked ham. This salad consists of dried cranberries, pecans, orange marmalade, and chipotle peppers. Toss on a bed of greens, place in your favorite bread be it toasted white, tortilla for a wrap, or a crisp fresh roll. -- posted by ~Rita~

Asparagus Mimosa

Thu, 27 Mar 2008 01:48:42 -0400

Delicious way to serve a cold asparagus salad...and it looks good, too! -- posted by Golden Sunflower

Gouda Cheeseburgers

Fri, 04 Apr 2008 18:50:25 -0400

I made this for RSC and just now am posting. -- posted by ~Rita~

Mmm Good Yogurt Dip for Fruit!

Fri, 04 Apr 2008 19:03:28 -0400

A yummy, easy dip for all kinds of fruit (apples, oranges, bananas..) that's made of something you will almost always have in the fridge! -- posted by Jacobs Circus

Mimi's Barbecue Chicken Salad

Tue, 15 Apr 2008 01:48:18 -0400

My husband loves Mimi's Cafe's Barbecue Chicken Salad. We don't live near a Mimi's anymore so I improvised this and now enjoy the rave reviews Mimi's once received. I won't say this is an exact copycat, just my version. -- posted by Empire920

Smoky BBQ Bacon-Wrapped Dogs

Tue, 15 Apr 2008 19:29:54 -0400

Why not try your hot dogs alittle different this year! These are delicious! -- posted by RecipeNut

Grilled Fish Tacos

Thu, 17 Apr 2008 16:35:22 -0400

Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish. From Baja: Cooking on the Edge. I absolutely love this book! -- posted by cookiedog

Mixed Bean Burgers

Fri, 18 Apr 2008 12:27:31 -0400

Another veggie burger recipe from Australian food brand Sanitarium's website -- posted by Rhiannon&Matt.gauci

Shaved Carrot & Pear Salad With Curry Vinaigrette

Fri, 18 Apr 2008 14:38:20 -0400

I saw this prepared on Giada's 'Everyday Italian' cooking show. The episode was 'Bikini Ready Dinners'. I was so intrigued I knew I had to copy the recipe somewhere safe! -- posted by KT_Z

North Croatian Kohlrabi Stew (Koloraba Cuspajz)

Sun, 20 Apr 2008 19:26:46 -0400

This is very old recipe I usually eat in spring. This is a side dish, we usually eat some meat and potato with it (beef cutlet or pork chops or) It is important to use fresh and baby kohlrabi. If the kohlrabi is old and big you will have wooden parts inside. It is also important to use fresh: more time you store it, better chance to have woody kohlrabi. Actually, as I write this recipe Im also cooking it. -- posted by nitko

Chickpea Salad Pita's

Mon, 28 Apr 2008 01:24:33 -0400

I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving. -- posted by Brooke the Cook in WI

Spring Asparagus Chicken Salad

Mon, 28 Apr 2008 01:51:21 -0400

From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve. -- posted by HokiesLady

Cannellini Bean Salad With Cumin Dressing

Wed, 30 Apr 2008 17:56:10 -0400

Inspired by a WW Core recipe, but I ended up changing and adding too many other ingredients for personal taste. This is wonderfully fresh, delicious and tangy! -- posted by Kozmic Blues

Ladybugs on a Stick(--Tasty Dish--)

Wed, 30 Apr 2008 23:43:46 -0400

From Batter Up Kids: Delicious Desserts. -- posted by Cookgirl

Salsa Chicken

Thu, 08 May 2008 15:07:17 -0400

My sister made this for us on a Summer night... and she did NOT get the cooking genes. This is SO easy!! -- posted by ~la petite chef~

Mushroom and Spinach Frittata With Smoked Gouda

Mon, 12 May 2008 02:45:44 -0400

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. -- posted by blucoat

Santa Fe Salsa

Mon, 12 May 2008 17:57:36 -0400

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! -- posted by mrs.cubana

Asparagus With Mushrooms and Tarragon

Mon, 12 May 2008 18:48:47 -0400

This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use fresh basil instead. If you can find the white asparagus, you can use 1 pound of the white asparagus and one of the green for a lovely presentation. If you do use the white asparagus, cook it for a little longer (about 5 minutes) in a separate pot. -- posted by blucoat

Warm Chicken Salad

Sun, 18 May 2008 02:53:48 -0400

I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You Are What You Eat.) -- posted by Luschka

Easy Low Fat, Low Carb Low Cal Diet Soup

Mon, 19 May 2008 02:07:15 -0400

I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-) -- posted by blucoat

Fountain Dogs

Wed, 28 May 2008 00:46:29 -0400

Saw this on Semi-homemade with Sandra Lee. They look so good. LOVE bacon on anything. Can be made outside on the grill on indoors under the broiler. -- posted by KelBel

Rockin Cheddar Ranch Turkey Burgers!

Thu, 12 Jun 2008 20:51:56 -0400

Wonderfully flavorful burgers! -- posted by cookiemakin'mama

Soft Scrambled Eggs With Fresh Ricotta and Chives

Fri, 13 Jun 2008 02:13:59 -0400

A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta. -- posted by blucoat

Baked Eggs With Spinach and Mushrooms

Fri, 13 Jun 2008 19:49:33 -0400

This light and delicious brunch recipe is from Gourmet Magazine (June 2004). The original recipe calls for heavy cream, but I prefer to use Greek yogurt,for a healthier recipe. Note: The yolks in this recipe are not fully cooked. If salmonella is a problem in your area, bake until yolks are completely set. -- posted by blucoat

Turkey Burgers With a Twist

Wed, 25 Jun 2008 20:03:29 -0400

Ground turkey with a unique combination of flavors. Serve on a roll or on a salad. This simple condiment for the top is a must! -- posted by KelBel

World's Best Spinach Dip

Fri, 27 Jun 2008 02:46:46 -0400

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it! -- posted by ncsouthernbelle

Green & White Scrambled Eggs - or Scrambled Eggs With Cream

Mon, 30 Jun 2008 23:16:47 -0400

Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend. -- posted by Karina A

Herbie the Omelet

Wed, 02 Jul 2008 03:19:02 -0400

Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. If you don't have fresh herbs on hand, use 1 1/2 tsp. dried Italian or French herb blend. -- posted by Hey Jude

Strawberry Leather

Wed, 09 Jul 2008 01:20:17 -0400

From the 2008 Gourmet magazine with tons of strawberry recipes. This is super simple to make with only two ingredients and a great way to use strawberries in the summer months. It takes a little longer with the stove time but the effort is worth it and easy to make while multi-tasking! I've also had good results mixing blackberries and raspberries instead of strawberries. -- posted by plannermom

Mango Popsicles- Durofrios De Mango

Fri, 11 Jul 2008 16:42:19 -0400

This is a popular treat for children in Cuba. -- posted by cookiedog

Swiss Turkey Wrap With Fresh Basil

Tue, 15 Jul 2008 17:36:36 -0400

I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said! -- posted by Brooke the Cook in WI

Grilled Pizza With Ricotta and Pesto

Thu, 24 Jul 2008 01:58:38 -0400

Grilling the pizza makes the crust crispy. You can add mozarella and chicken if you like, but I like it just as written. Recipe courtesy Michael Chiarello. -- posted by cookiedog

Grilled Strawberry Bread

Thu, 24 Jul 2008 18:23:16 -0400

This is a yummy recipe from Rachael Ray. -- posted by Lainey6605

Green Stuff Fruity Dessert Salad

Sat, 26 Jul 2008 02:31:23 -0400

Got this recipe from my dear MIL, and love it. It's quick and easy to make, and refreshing for a snack or a get together as a "light" dessert. I have never liked cottage cheese, but the first time I ate this salad, I didn't even know it was in there. This is the only way I eat cottage cheese! -- posted by FloridaNative

Grilled Beef in Grape Leaf

Fri, 08 Aug 2008 00:16:13 -0400

Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592. -- posted by Sondra Beth

Ahi Poke

Wed, 13 Aug 2008 01:14:08 -0400

GREAT fresh Tuna recipe! -- posted by Sandi Pants Loves To Cook

Loaded Scrambled Eggies With Cream Cheese

Thu, 21 Aug 2008 11:44:17 -0400

Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick lately....they've got some WINNERS--and this one proves it! -- posted by Debber

Easy Bean Salad With Lemon and Olive Oil

Fri, 29 Aug 2008 10:10:15 -0400

An easy "throw it together" bean salad with flavors that everyone loves. Very healthy and full of fiber! Has a middle-eastern flair. -- posted by Chef Drtybrshs

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Tue, 07 Oct 2008 02:09:40 -0400

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing. -- posted by blucoat

Beer Can Chicken

Mon, 13 Oct 2008 01:22:53 -0400

Never thought beer can chicken would taste so good! First time I've tried it. My whole family was really impressed. We couldn't stop eating it untill it was completly gone! lol. I didn't have any actual beer cans so I just emptied out a soup tin and used that instead. -- posted by Chef Ryoni

Rylee's Famous Chicken Salad

Mon, 20 Oct 2008 23:11:02 -0400

I was really hungry one day, and I didn't want the same old turkey sandwich my brothers have, so I was on recipezaar.com and was looking for a good recipe, I saw salads, and then, it came to me, chicken salad! At the time I didn't have cooked chicken other than some fried chicken, so I used it! It took a long time to get just the white meat, and not the skin and such, it took me 4 fried chicken breasts! -- posted by Purplerain105

Mini Asparagus and Mint Frittatas

Thu, 20 Nov 2008 23:38:19 -0500

These tasty spring treats are great for picnics and lunch boxes. -- posted by Veggie Ruthie

Cheese and Spinach Roulade

Tue, 25 Nov 2008 22:15:56 -0500

I can't remember where I found this recipe...it was scribbled on a card from long ago. It's very good - perfect for a summer luncheon. A spinach semi-jellyroll is filled with a cheesy herbed luciosness... You can replace the Feta cheese with Parmesan if you like, and the mozzarella can be a pizza or Italian cheese mix. -- posted by Patti599

Croissant Crab Salad Sandwiches

Mon, 08 Dec 2008 18:52:40 -0500

From the Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Grilled Tempeh Veggie Burgers

Sun, 11 Jan 2009 13:05:14 -0500

This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve with whole-grain burger buns, and whatever toppings you enjoy! -- posted by blucoat

Green Chili Tuna Grill Sandwich/Panini

Sun, 11 Jan 2009 21:36:00 -0500

From Simply Simpatico Junior League of Albuquerque Cookbook. -- posted by Vicki in CT

Refreshing Tuna Salad

Wed, 21 Jan 2009 00:52:51 -0500

This is my favorite way to make tuna salad. -- posted by Sommer_K

Spicy Cauliflower Fritters

Thu, 29 Jan 2009 14:03:29 -0500

This recipe by Steve Manfredi was adapted from a recipe in Ottolenghi: The Cookbook and published in The Sydney Morning Herald Tuesday July 22, 2008. This is modern, quick, contemporary, dairy free, nut free finger food that can be packed for school lunches or picnics. I'd like to try this recipe using broccoli. -- posted by Rhiannon&Matt.gauci

Glazed Ham With Apricot Mustard Sauce

Fri, 06 Feb 2009 01:05:31 -0500

I have not tried this ham. I'm posting this for safe keeping. I found this recipe in Martha Stewarts Everyday Food magazine. -- posted by internetnut

Grilled Chicken and Ratatouille

Mon, 09 Feb 2009 01:32:53 -0500

A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold. -- posted by blucoat

Kellymac's Cowboy Burgers

Thu, 12 Feb 2009 23:51:20 -0500

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes! -- posted by KellyMac6

Fruit and Fiber Parfait - Ww Friendly 1 Point

Thu, 19 Feb 2009 15:49:15 -0500

Great for break, lunch or as a dessert. I really like it with the White Chocolate Cheesecake or Amaretto Cheesecake yogurt, but any flavor will do. -- posted by Marg (CaymanDesigns)

Maple-Glazed Chicken Breasts

Wed, 04 Mar 2009 17:37:44 -0500

A delicious, healthy, and easy to prepare recipe from From "EatingWell Magazine" (March/April 2007). This dish serves 2, but can easily be either cut in half for one person or doubled for more. Recipe takes only a few minutes to throw together but it does require 2 hours to marinate. Of course, if you have an outdoor grill, you can use it. NUTRITION INFORMATION: Per serving: 186 calories; 1 g fat; 66 mg cholesterol; 15 g carbohydrate; 27 g protein. -- posted by blucoat

Asperge Violette: Violet Asparagus With Hollandaise Sauce

Sun, 08 Mar 2009 17:28:51 -0400

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay warm for up to 30 minutes! There are three types of cultivated asparagus: white, violet and green. The exposure time of asparagus to sunlight determines its colour under sunlight the white asparagus turns first violet and then green. The cultivation methods applied determine the colour. Green asparagus for example is grown above ground and tastes most similar to the original wild asparagus. I like to sprinkle fresh violets from the garden on my asparagus - violets are edible and even if you do not eat them, they make a beautiful garnish! Serves 4 as an appetiser and 2 to 3 as a light meal. -- posted by French Tart

Tofu Shirataki Pasta Salad

Sun, 08 Mar 2009 17:40:27 -0400

A nice light pasta dish. -- posted by Bella520

Honey Lime Gazpacho

Thu, 12 Mar 2009 14:09:52 -0400

Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies! -- posted by kittycatmom

Mediterranean Tomato Pasta

Mon, 16 Mar 2009 15:42:37 -0400

I got this recipe from a vegetarian cookbook, tried it and realised how light and tasty it was! Very easy to make and ingredients can be modified to your personal taste; I always add more tomatoes but also black olives cut in quarters would taste great! -- posted by cheese lover

Toasted Reuben Sub Sandwich

Mon, 16 Mar 2009 15:52:47 -0400

A sandwich big enough to feed your whole family- and it's quick and easy to make too! -- posted by Decorative Memories

Pretty and Pink Pound Cake

Mon, 23 Mar 2009 12:08:42 -0400

I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake -- a major selling point for me! I think I may make this for Easter, though its pretty color would also make it great for Valentine's Day, baby showers or kid's tea parties, to name just a few possibilities. :) -- posted by Lynne the Pirate Queen

Hamburger

Tue, 24 Mar 2009 16:52:15 -0400

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture. -- posted by sctdvdltl

Tomato Pie/Tomato Bread

Thu, 02 Apr 2009 14:10:07 -0400

Locals make this with Creole tomatoes. -- posted by gailanng

Summer Punch (Pineapple, Strawberry, Grape Juice)

Mon, 06 Apr 2009 21:12:31 -0400

This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack Lalanne's Juicer cookbook. -- posted by JanuaryBride

Italian Easter Meat Pie

Mon, 06 Apr 2009 21:53:52 -0400

This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter -- posted by Chef #213751

Strawberry-Turkey-Brie Panini

Sun, 12 Apr 2009 02:23:01 -0400

The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich. -- posted by ~Jen~

Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi)

Sun, 12 Apr 2009 02:32:16 -0400

This traditional Italian dish just screams "Spring and Summer" and tastes of the flavors of the Italian countryside. -- posted by Celticevergreen

Black Bean Asparagus Salad

Sun, 12 Apr 2009 19:55:16 -0400

I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time. -- posted by AmyZoe

Grilled Falafel

Wed, 22 Apr 2009 15:30:45 -0400

This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes". -- posted by blucoat

Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Mon, 04 May 2009 14:26:52 -0400

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr 25, 2009). Serve with coleslaw on the side or in the sandwiches. -- posted by blucoat

Alouette Southwestern Pinwheels

Tue, 05 May 2009 01:21:30 -0400

YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy! -- posted by Corrinne J

Chicken Salad Cups Appetizer/ Snack

Fri, 08 May 2009 12:43:23 -0400

This recipe comes from Best of Taste at Home Magazine Spring 2009 and is credited to Lois Holdson. Pineapple and almonds are the surprise hits in this creamy chicken salad in cute cups making the perfect appetizer or snack portion. A great one for the spring and summer entertaining. Enjoy! ChefDLH -- posted by ChefDLH

Coconut Pops

Tue, 19 May 2009 15:45:24 -0400

Food Network Magazine June/July 2009 -- posted by Vino Girl

Strawberry Cream Cheese Snacks

Thu, 28 May 2009 01:44:42 -0400

I was trying to find something to snack on one night, and I remembered reading another recipe about strawberries dipped in brown sugar, so I came up with this. Amounts are approximate, since you really just dip the cut sides of the strawberries in the sugar, and spread cream cheese on crackers... so it depends on how much sugar and cream cheese you like. This is the first recipe I have published on here, mostly because it's the kind of easy thing I like to find on the site and I didn't see anything like it. -- posted by Queen Roachie

The Classic Zelda Burger

Sat, 06 Jun 2009 01:49:40 -0400

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of herbs and spices... -- posted by Chef #1200988

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent

Galette Perougienne

Mon, 08 Jun 2009 02:43:23 -0400

Published in Bon Appetit, May 1994. "This flat shortbread "tart" is a favorite treat in Perouges, France." The galette is usually served as a snack rather than as a dessert. -- posted by swissms

Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Sun, 14 Jun 2009 21:49:52 -0400

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these have dried shrimp or scallop, mushrooms, nuts, soy sauce, 5-spice powder, chinese sausage and egg, but yummy as they are, these all make my son itchy, so I improvised! Special thanks to W.K. Leung for his pictorial description here: http://forums.egullet.org/index.php?showtopic=88644 You may want to see the pictures of the various packages he uses. If you don't need to avoid all those ingredients, you'll probably want to follow his recipe, as this one is a little bland (shhh, don't tell my son...) Wrapping the dumplings is tricky - I had to watch a few different videos, and even then, my first one took about 20 minutes! Eventually I figured it out. My best ones ended up as somewhat rectangular pyramids, rather than the tetrahedrons I usually see. This is a fairly time-consuming project, most families make it a group activity! Preparation time below is for one person doing it all herself for the first time, with a little "help" from my little man, and does not include overnight soaking time. -- posted by vancouverlori

Chicken and Wild Rice Salad

Thu, 18 Jun 2009 01:24:24 -0400

This is the perfect recipe to make for lunch or brunch. It is elegant enough to serve at a bridal luncheon of any kind but easy enough to throw together if you're just having some friends over. It also makes an easy weeknight dinner - especially in the summer when you don't feel like cooking. It can be made ahead (although don't add the green onions or tomatoes until just before serving or they might get a little soggy). -- posted by CFRP

Snow Capped Mount Watermelon-Conquered by -- Tasty --

Sat, 20 Jun 2009 01:41:22 -0400

From watermelonboard.org. Super easy! -- posted by Cookgirl

Spring Greens With Herb and Lemon Goat Cheese Crostini

Fri, 26 Jun 2009 03:08:00 -0400

Another great recipe from Martha Holmberg printed in The Oregonian. Without the salad, the crostini make a lovely appetizer to serve with a glass of sauvignon blanc. To make them more bite size, just spoon the herb cheese onto crackers or cut the baguette slices in half. -- posted by dimply dots

Cream Cheese Tea Sandwiches With Salad Burnet

Tue, 30 Jun 2009 00:54:53 -0400

No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com. -- posted by Cookgirl

Perfect Summer Sandwich (Tomato, Basil, Cheese)

Mon, 06 Jul 2009 15:21:12 -0400

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor. This is also delicious cold, or with a drizzle or balsamic vinegar on the tomato. For a slightly different (equally tasty, if you ask me) option, use havarti slices instead of mozzarella. Enjoy! -- posted by newmama

Barbecued Corn With Chilli-Herb Butter

Mon, 13 Jul 2009 15:27:33 -0400

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. -- posted by Rhiannon&Matt.gauci

Ensalada Taracita

Tue, 21 Jul 2009 12:50:11 -0400

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits, veggies, and dressings. I don't use a dressing as the fruit juice and pico de gallo usually add plenty of flavorful moisture. A mango vinaigrette would be nice though. -- posted by taradelyce85

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Burger King Chicken Fries

Fri, 24 Jul 2009 12:36:47 -0400

Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up. -- posted by FLUFFSTER

Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus)

Thu, 06 Aug 2009 10:35:31 -0400

I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum... -- posted by Cookgirl

Thai-Ish Beef and Pasta on Lettuce

Sun, 09 Aug 2009 21:00:12 -0400

Makes 4-5 servings. Sprinkle with peanuts if desired. -- posted by Bec

Grilled Portabella Burgers

Wed, 12 Aug 2009 14:27:57 -0400

A favorite that never goes out of style. Adapted from Nettie's recipe. -- posted by Sue L

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Strawberry, Orange & Almond Chicken Salad

Mon, 31 Aug 2009 02:40:56 -0400

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. -- posted by swissms

Emerils Chickpea Salad

Tue, 22 Sep 2009 14:39:16 -0400

Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode of Emeril Green. -- posted by ~la petite chef~

Sweet Corn Masala Chaat

Fri, 02 Oct 2009 16:12:14 -0400

a very simple recipe of sweet corn liked by everyone from kids to grownups.easy to make and good to taste.you can use it in birthday party as a kid loving snacks. -- posted by Chef #1400745

Summer Camp Gorp

Tue, 20 Oct 2009 13:12:51 -0400

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn. -- posted by NapalmFairy

Gazpacho Shrimp Salad

Thu, 12 Nov 2009 01:03:22 -0500

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars that are scrumptious! Smoked paprika is one of the best seasonings I've ever used; you can't believe how fragrant it is nd the taste is amazing. However, having said that, it is very pricey. I cannot advise you excpept to tell you that without it, the recipe won't taste the same. -- posted by FLUFFSTER

Pretty in Pink Sara's Shrimp Sandwich or Salad

Fri, 11 Dec 2009 16:56:21 -0500

The Perfect Day, on PBS. The perfect Girls Night Out or In snack, but I like it as a light lunch. Lose the bread and you have a Shrimp Salad .... -- posted by College Girl

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Barbecue /Bbq Mushroom and Green Bean Salad

Thu, 28 Jan 2010 09:45:47 -0500

This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. The photo you see is of half the recipe + extra spinach. I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato. Next time, I think we'll add some garlic to the marinade. -- posted by Rhiannon&Matt.gauci