Recipezaar: Spreads,Salmon recipes

Smoked Salmon Party Loaf

Mon, 31 Mar 2003 20:06:28 -0500

This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger slices for cocktail parties. -- posted by Normaone

Smoked Salmon Cracker Spread

Mon, 05 May 2003 20:13:24 -0400

This hearty cracker spread is great for entertaining. -- posted by keen5

Salmon Mousse

Thu, 26 Jun 2003 20:01:14 -0400

got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time -- posted by mummamills

Creamy Salmon Mousse

Tue, 01 Jul 2003 20:04:40 -0400

This is a summer favorite. Serve with a refreshing cucumber salad, or as a spread for crackers. Cook time equates to 6 hours chilling. -- posted by Daydream

Pesto, Salmon and Olive Cream Cheese Torta

Fri, 01 Aug 2003 20:04:28 -0400

This 'torta' or terrine is strikingly beautiful and really delicious. Will definitely be the talk of your next gathering, with people wanting more and more. -- posted by evelyn/athens

Fantastic Salmon Loaf (Salmon Party Log)

Tue, 26 Aug 2003 20:03:56 -0400

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set. -- posted by Melany *

Atlantic Salmon Salad Spread

Wed, 29 Oct 2003 20:02:39 -0500

you have to try this............... -- posted by Linda Cofer

Creamy Pistachio-Salmon Pate

Fri, 31 Oct 2003 20:00:58 -0500

This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast. -- posted by Irmgard

Salmon Garlic Mayonnaise Salad

Tue, 04 Nov 2003 20:01:33 -0500

This is a very tasty recipe and can be used with leftover Salmon. You can serve it with crackers for a snack and my husband likes to eat it as a salad with lettuce and tomatoes. -- posted by BeckyF

Salmon Pate

Wed, 10 Dec 2003 20:00:10 -0500

This is a delicious appetizer. I prefer it with green onion myself. Everyone always oohs and ahhs about it when I serve it. -- posted by Tasty Tidbits

Salmon Mousse

Mon, 12 Jan 2004 19:59:30 -0500

A delicious party spread. I serve with assorted crackers. Chill overnight. -- posted by ratherbeswimmin'

Smoked Salmon Spread

Thu, 05 Feb 2004 20:00:09 -0500

Typically we serve this spread with breadsticks or crackers. But for a delicious change,put a spoonful onto some thick, grilled slices of sourdough bread, top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible. -- posted by Tasty Tidbits

Best Ever Salmon Dip

Fri, 13 Feb 2004 19:59:48 -0500

I've lowered the fat content of a family favourite. This dip always disappears at parties. Great served with vegetable crudites or pita bread crisps (sprinkle pita with your favourite spice mix and bake in oven for 10mins). -- posted by BSquared

Bagels With Avocado Spread & Smoked Salmon

Tue, 17 Feb 2004 20:00:27 -0500

Nice appetizer, love the smoked salmon, be sure it is thinly sliced. -- posted by Derf

Salmon Pate

Mon, 15 Mar 2004 20:00:24 -0500

A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original. -- posted by Jenny Sanders

Merle's Horseradish Salmon Log

Fri, 16 Apr 2004 19:59:56 -0400

A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers. -- posted by echo echo

Smoked Fish Spread

Wed, 25 Aug 2004 20:00:11 -0400

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time. -- posted by Hey Jude

Smokey Salmon Spread

Wed, 03 Nov 2004 20:00:45 -0500

I found this recipe several years ago in our local paper. Serve with bite size pieces of rye bread or crackers. Being an appetizer, it's difficult to determine the amount of servings accurately. -- posted by dojemi

Salmon Cheese Logs

Mon, 29 Nov 2004 20:00:02 -0500

Great served as a starter to a meal, or if your asked to bring a plate or if your going on a picnic with friends and family. This will get gobbled up by your friends!! -- posted by Annetty

My Favorite Smoked Salmon Dip

Wed, 15 Dec 2004 20:01:00 -0500

This is my mother-in-law's recipe and I think it is the best ever. -- posted by Chris from Kansas

Smoked Salmon Dip

Tue, 21 Dec 2004 20:00:18 -0500

A delicious dip for your next party. Good served with crackers, tortilla chips or fresh veggies. -- posted by luvmybge

'Seabolt's Smoked Salmon Pate'

Mon, 31 Jan 2005 20:03:08 -0500

This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our honeymoon there in the early 90's, we stopped in at this little deli. They gave me the recipe. Don't even know if they are still there, but their recipe lives on. Hope you like this as much as we do! -- posted by silly sally

Salmon Party Spread

Wed, 09 Feb 2005 19:57:55 -0500

I got this recipe out of Taste of Home's Cookbook. -- posted by Hobbyzu

Smoky Salmon Spread

Mon, 18 Apr 2005 12:10:30 -0400

My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat dairy products). Got this one from a former co-worker. Enjoy! -- posted by BecR

Salmon Pate

Tue, 26 Apr 2005 16:58:41 -0400

I once took this to a - are you ready? - pot luck wedding reception. I didn't take any home(sigh). -- posted by Kymmarie

Dilled Salmon Spread on Cucumber Slices

Thu, 28 Apr 2005 21:33:24 -0400

I got this recipe from an old cookbook called Super Meals from Supermarkets -- posted by wife2abadge

Salmon Cheese Ball

Sat, 21 May 2005 10:10:46 -0400

A very nice appetizer to serve with crackers. -- posted by Semra22

Really Easy and Good Salmon Pate'

Wed, 29 Jun 2005 19:14:39 -0400

Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well. -- posted by KITTENCAL

Salmon Party Patè

Thu, 04 Aug 2005 14:14:19 -0400

I have used this recipe religiously for over 20 years. I can make it ahead of time and it is just plain delicious. It goes great of Triscuits or any cracker you prefer. I got this recipe from my cookbook with some of my own modifications. -- posted by TNlady

Smoked Salmon Spread

Wed, 24 Aug 2005 17:37:17 -0400

Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller. -- posted by Martini Guy

Salmon and Cucumber Mousse

Tue, 27 Sep 2005 17:39:12 -0400

Another appetizer from Recipes4us.co.uk website. This mousse will be served cold and garnished with cucumber slices. Included in the Zaar World Tour 2005 Swap, Britain. Cooking time will be equal to the time needed to chill mousse. -- posted by Lauralie41

Easy Salmon, Dill and Cream Cheese Spread

Fri, 30 Sep 2005 11:03:04 -0400

Serve this wonderful spread on top of Ritz crackers, I serve this on small oven-baked crispy crostini, that has been brushed with garlic butter before baking....the crostini can be baked even a day ahead, you can even use small dried bagel rounds. This makes approximately 2 cups, but you can easily double the recipe to serve a big crowd. Plan ahead the mixture has to chill for a minimum of 6 hours or up to 24 hours before serving. If you have any leftover spread, it will freeze well. -- posted by KITTENCAL

Kittencal's Salmon Pate

Sat, 24 Dec 2005 08:43:06 -0500

Plan ahead this needs to chill overnight, this also freezes very well --- adjust all amounts to suit taste -- posted by KITTENCAL

Dilly Salmon Cheese Spread

Wed, 04 Jan 2006 15:38:17 -0500

This is a yummy spread that's great with crackers, or stuffed into mini pita halves for an appie. I got the recipe from a friend who sold Schneider's Popcorn Seasonings. I tweaked it a bit for my taste by adding dried dill, parsley and cheddar. 1 hr. Cook is chill time. -- posted by mike&tiah'smom

Salmon Party Balls, (Or Dip)

Wed, 25 Jan 2006 13:49:30 -0500

This recipe was given to me by a member of my wifes 'Chat 'n Chew' club which meets the first friday of each month. The membership consists of 14 teachers and school administrators. They meet at each others home alternately. The 'chew' portion of the club produces some very tasty dishes. This is one of them. (I decided to NOT make the balls, but to serve as a dip with the pecans and parsely sprinkled on top, served with a vegetable platter as well as chips, & crackers etc.) D-E-L-I-C-I-O-U-S! -- posted by LeVert Thomas

Smoked Salmon Muffins With Herb Cheese

Thu, 09 Mar 2006 17:37:07 -0500

These are so great and easy! I love them, we always used to serve them for brunch with the family. -- posted by Manami

Smoked Salmon W/Avocado & Wasabi Cream Cheese Sandwiches

Wed, 15 Mar 2006 12:30:27 -0500

"This is fun take on my favorite kind of sushi? salmon and avocado with a healthy dose of wasabi. It is open faced here so you can see how pretty it looks on the inside and not too much of the bread." So says Dave Lieberman. -- posted by Manami

Southwest Rattlesnake of Smoked Salmon and Caviar

Thu, 30 Mar 2006 18:08:55 -0500

Is there something missing in the ingredient list? Never fear...there really isn't rattlesnake in the dish. This is a great appetizer made to look like a rattlesnake. The recipe is printed in El Paso Inside Magazine. -- posted by PaulaG

Salmon Spread

Tue, 11 Apr 2006 14:07:36 -0400

this was posted in our Sunday paper, I havent tried it yet but it looks as if it might be yummy.I should imagine it might be good with a little cream cheese or sour cream mixed in. -- posted by ChefDebs

Smoked Salmon and Egg Salad Sandwiches

Fri, 14 Apr 2006 14:30:45 -0400

Found this in Cooking with Paula Deen and I have been making this for a few years now. I didn't include time for cooling, that depends on each person. -- posted by Manami

Smoky Salmon Spread II

Mon, 29 May 2006 22:02:16 -0400

This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey Boy canned Alaska Red Salmon.Cook time is chilling time. -- posted by Leslie in Texas

Salmon Mousse With Capers

Thu, 15 Jun 2006 22:45:38 -0400

Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead. -- posted by Sage

Salmon Pâté

Tue, 20 Jun 2006 17:05:30 -0400

This is from Australian Woman's Weekly Dinner Party Cookbook. I usually use low fat mayo and cream. -- posted by Ninna

Salmon Cheesecake

Tue, 20 Jun 2006 21:00:11 -0400

Posting for Zaar's salmon celebration. Just so happens I catered a wedding reception this past weekend that was heavy on seafood. This recipe is modified from an Emeril Lagasse recipe and it went over really well. Hope you like it. -- posted by BothFex

Smoked Salmon Mousse

Tue, 04 Jul 2006 10:04:12 -0400

I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked salmon for the canned. -- posted by dawnie2u

Savory Smoked Salmon Appetizer

Mon, 10 Jul 2006 22:36:27 -0400

This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc. -- posted by Leopard Apron

Salmon Spread

Mon, 17 Jul 2006 21:28:31 -0400

Salmon & Cream Cheese Spread -- posted by C. Duncan

Easiest Ever Salmon Pate

Thu, 20 Jul 2006 21:33:58 -0400

This is the fastest and tastiest salmon pate, collect your ingredients and slam it all in the blender, pour and let set, DONE !!! -- posted by Fishwyfe

Salmon Cream Cheese Nut Hors D'oeuvres Roll

Fri, 25 Aug 2006 22:11:32 -0400

Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then thaw in the refrigerator until ready to serve. This is the most delicious salmon roll, it tastes like smoked salmon (lox) but at a fraction of the price lol! make this for your next get together, everyone will rave! Adjust all amount to taste if desired. Serve with crackers or crostini. -- posted by KITTENCAL

Healthy Smoked Salmon Spread

Fri, 29 Sep 2006 20:23:17 -0400

This recipe is posted for the ZWT and is adapted from the book Quick and Healthy Recipes and Ideas. I like this recipe because it's a lighter version and so I can indulge a little and not feel too guilty. With smoked slamon in it this has to belong to ZWT REGION: Canada. -- posted by kiwidutch

Chive and Salmon Spread

Mon, 06 Nov 2006 19:43:14 -0500

Adapted from the New Legal Sea Foods cookbook. Great on bagels or crackers. -- posted by bobo3039

Salmon Rillettes

Sun, 12 Nov 2006 13:27:41 -0500

A different version of salmon rillettes served warm with a sliced crusty French baguette. (I have not made this yet, will update when I do.) -- posted by Elly in Canada

Smoked and Fresh Salmon Rillettes

Sun, 12 Nov 2006 13:29:07 -0500

The owner of the Clair de Lune restaurant located in the heart of Ottawa's Byward Market in Ontario served this to his many well-known patrons; when he retired and closed his restaurant he shared this famous recipe, a favourite of our late prime minister Pierre Elliot Trudeau. Source: a news article on the internet. -- posted by Elly in Canada

Mosaic Sandwiches

Tue, 28 Nov 2006 18:20:39 -0500

Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have. -- posted by Olha

Snowman Salmon Spread

Wed, 27 Dec 2006 16:54:04 -0500

Cute make-ahead cheese ball for the holidays from Betty Crocker Holidays. -- posted by lazyme

Smoked Salmon Pate

Fri, 26 Jan 2007 14:12:26 -0500

Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds. -- posted by ChefDebs

Smoked Salmon or Red Caviar Appetizer

Thu, 08 Feb 2007 21:48:10 -0500

This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker. -- posted by Nana Amy

Green Salmon Spread

Mon, 19 Feb 2007 21:24:55 -0500

Taken from "The Complete Family Cook Book". Haven't tried it yet. -- posted by jonesies

Tortillas Roll Ups With Smoked Salmon Spread

Mon, 26 Feb 2007 23:16:17 -0500

Eat these in the roll for a hearty sandwich or slice them into pinwheels for hors doeuvres. This salmon mixture can be served as a spread with crackers, as a filling for mushroom caps or mini pitas, or as a topping for baked potatoes. You can also make roll ups using other filling ingredients try spreading the tortillas with tuna salad or hummos and top with shredded vegetables such as carrots or lettuce. -- posted by Olha

Dawn's Salmon Mousse

Thu, 12 Apr 2007 20:29:28 -0400

My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or bagel chips too. All I can say is YUMMMMMMMMmmmy! Cooking time means chill time too. -- posted by Linda's Busy Kitchen

Simple Cold Salmon and Caper Pizza

Fri, 27 Apr 2007 23:51:02 -0400

This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy. -- posted by mrsmeduck

Salmon Party Roll

Thu, 03 May 2007 17:42:17 -0400

Very popular finger food--and yummy to boot! -- posted by jenny butt

Pillows of Scottish Smoked Salmon With Crab

Wed, 09 May 2007 16:47:20 -0400

Very more-ish...very easy to make. This is a Scottish recipe from Dorinda Hafner's Tastes of Britain -- posted by jenny butt

Spicy Potted Salmon With Capers

Sat, 12 May 2007 17:00:55 -0400

Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon. -- posted by English_Rose

Snazzy Smoked Salmon Pate

Tue, 15 May 2007 21:16:10 -0400

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. -- posted by English_Rose

Salmon Pâté

Tue, 05 Jun 2007 23:26:20 -0400

Decorative mold nice for presentation but not necessary. Cook time is fridge time. -- posted by Julie B's Hive

Alaskan Smoked Salmon Sauce

Tue, 05 Jun 2007 23:35:09 -0400

This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres. -- posted by luvinlif2k

Molded Salmon Spread

Sat, 21 Jul 2007 11:18:05 -0400

A curried spread for veggies and crackers. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. -- posted by Chilicat

Lox Tea Sandwiches With Dilled Cream Cheese

Tue, 31 Jul 2007 15:21:46 -0400

As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe. -- posted by Battle in Seattle

Potted Salmon

Mon, 13 Aug 2007 11:44:41 -0400

For an old-English classic with up-to-date appeal, try these lightly spiced pots of baked salmon. Serve with melba toast and green salad for a perfect appetizer. -- posted by English_Rose

Salmon Spread With Adobo

Tue, 14 Aug 2007 13:39:25 -0400

Use just the adobo sauce for something mild. For a little more spice use pureed chipotle peppers with adobo. For more flavor just stir in more pureed chilies in adobo or adobo. Cook time does not include chill time. -- posted by Cookingfor7

The Gossett Gourmet's Salmon Spread Appetizer

Sun, 02 Sep 2007 15:25:21 -0400

A delicious easy to create creamy spread perfect for gourmet crackers - sure to wow the crowd! -- posted by BabyJaneAnne

Smoked Salmon Butter

Sat, 15 Sep 2007 21:00:16 -0400

This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine. -- posted by Chef Dudo

Quick Blender Salmon Spread

Mon, 24 Sep 2007 23:08:38 -0400

Uses canned salmon. From Cooking Light Cookbook, 1989. 23 calories per tablespoon. -- posted by Oolala

Salmon Yellow Split Pea Paté

Wed, 26 Sep 2007 20:27:07 -0400

A different sort of dip/spread. -- posted by dicentra

Spicy Smoked Salmon Dip

Mon, 08 Oct 2007 22:33:48 -0400

Goes great with herb crackers -- posted by Vicarious Visions

Smoked Salmon Pate With Parsley Butter

Mon, 10 Dec 2007 19:06:00 -0500

I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and french bread. I can't recommend it highly enough. Cooking time is setting time. Let me know what you think... -- posted by Luschka

Crunchy Salmon Logs

Wed, 12 Dec 2007 15:06:58 -0500

Going through my old cookbooks and I found this recipe I used to make quite often. I had forgotten all about making this recipe, its great served on savoury biscuits or crackers. If the salmon (can) is a little over in size I usually use it all. -- posted by Tisme

Super Easy Salmon Mousse - Martha Stewart

Wed, 19 Dec 2007 21:02:34 -0500

I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time. -- posted by ~Jen~

Christmas Salmon Party Roll

Thu, 20 Dec 2007 16:19:24 -0500

This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas. -- posted by WV Mermaid

Salmon Party Spread

Mon, 07 Jan 2008 15:41:16 -0500

Serve with crackers. -- posted by Lorrie in Montreal

Easy Salmon Spread

Tue, 22 Jan 2008 23:41:53 -0500

This is a very nice dip for parties. I serve it with toast points or melba toast. -- posted by Sherrybeth

Anne Malone's Smoked Salmon Pate

Wed, 13 Feb 2008 18:22:28 -0500

This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy! -- posted by TxGriffLover

Smoked Salmon Pate

Sat, 22 Mar 2008 17:28:10 -0400

From the "Smokin" cookbook. Elegant sounding but absolute simplicity to pull off, this is a surefire party hit. Serve with whole wheat crackers, thin slices of seven-grain bread cut into triangles, or Pumpernickel Melba Toasts. Leftovers freeze beautifully. Makes an 8-inch round, about 20 appetizer servings. -- posted by TxGriffLover

Smoked Salmon Stuffed Belgian Endive Boats

Sun, 13 Apr 2008 19:58:44 -0400

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used. -- posted by Lauralie41

Salmon Cheesecake

Tue, 10 Jun 2008 02:18:54 -0400

A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling time. -- posted by JackieOhNo!

Thousand Island Salmon Pate

Wed, 11 Jun 2008 19:54:03 -0400

This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time. -- posted by mommyoffour

Avocado and Smoked Salmon Mousse

Sun, 13 Jul 2008 03:29:13 -0400

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and at the table where this was served - that is where you could find me and my Jazzy scooter. This is an Emeril Lagasse recipe. She served it with my recipe #146950 - it was really lovely. -- posted by Manami

Salmon "filling"

Fri, 18 Jul 2008 20:05:41 -0400

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese ball and serve with crackers. When my kids were small, they wanted me to make biscuit dough into rounds, add a spoonful of filling to each, fold in half and seal, and bake @ 400 F for 15 minutes! It was easy to let them "help" so they loved it even more! -- posted by Singin'Chef

Dilled Salmon Tartare on Whole Grain Bread

Thu, 31 Jul 2008 00:20:36 -0400

Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some type of rye cracker. The pumpernickel cocktail bread just doesn't cut it. Also, to keep the color of the salmon vivid only add the lime juice in the last 30 minutes - it cooks in that amount of time so there won't be a problem. It is best to buy frozen - slice when it is partially frozen, if you want fresh, you'll have to partially freeze it to slice it. There is a chilling time for at least 30 minutes, which I didn't allow for. -- posted by Manami

Best Bagel Alaska Salmon Spread

Fri, 15 Aug 2008 12:41:20 -0400

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time. -- posted by Sweet Jezebel

Salmon Pate Spread

Tue, 11 Nov 2008 22:27:07 -0500

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete Technique" section. -- posted by Leslie in Texas

Smoked Salmon Dip

Wed, 03 Dec 2008 22:48:26 -0500

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it would be as good. This is a toss as you go recipe, so the measurements aren't exact. We serve it with plain saltine crackers and a slice of canned jalapeno pepper on top. Prep time does not include time to cook the salmon. Cooking time includes chilling time. Yummy! -- posted by FCR Gal

Mini Smoked Salmon Pizzas

Tue, 10 Mar 2009 14:52:00 -0400

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. They are baked instead of fried! :) Recipe by Julie Grimes Bottcher, Cooking Light Magazine, November, 2006 edition. -- posted by Manami

Schmear (Cream Cheese With Lox Spread)

Sun, 22 Mar 2009 10:00:58 -0400

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices. -- posted by Alan in SW Florida

Salmon Spread

Sun, 10 May 2009 20:07:47 -0400

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink Salmon, which is the brand you should use if you can get it. You can even get it through their website. The next day the sample woman was not there, so we had to come up with the recipe by trial and error. I guess you could actually use any brand. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Whiskey Smoked Salmon Spread

Fri, 10 Jul 2009 14:17:06 -0400

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. -- posted by JackieOhNo!

Smoked Salmon Cracker Spread

Fri, 21 Aug 2009 11:46:52 -0400

This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook -- posted by daisygrl64

Warm Salmon Spread

Fri, 02 Oct 2009 16:25:23 -0400

Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh vegetables. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Smoked Salmon Spread With Pears and Horseradish

Fri, 05 Feb 2010 08:38:15 -0500

This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine. -- posted by gemini08