Recipezaar: Spreads,Holiday/Event recipes

Red Pepper Jelly

Sat, 08 Nov 2008 16:30:32 -0500

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it green by using sweet green peppers instead of red, and control the "fire" by adjusting the hot peppers to taste. Prep. time includes draining time. -- posted by RAD

Cuatro-Peppered Goat Cheese Log

Fri, 14 Nov 2008 19:23:05 -0500

Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha! -- posted by Julie B's Hive

Amazing Artichoke Dip

Tue, 18 Nov 2008 15:23:21 -0500

This is a very creamy, tasty, EASY dip that works well served with crackers or tortilla chips. You can also add 1-2 cups of thawed frozen spinach for an extra twist. -- posted by MrsMurray

Peter Hoffman's Chicken Liver Crostini

Thu, 20 Nov 2008 18:02:36 -0500

Every good chicken has a good liver, says Peter Hoffman. Sometimes I eat the liver myself as the cooks reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is accented with sauteed apples, smoky bacon and a splash of brandy, then served on crunchy toasts. What can be bad with that? For a healthier version omit the 4 Tablespoons of chilled butter.;) One of the best partners for creamy chicken livers is, surprisingly, German Rieslingits high acidity cuts through the richness, and its touch of sweetness is a nice contrast to the livers earthiness (much in the way that Sauternes goes well with foie gras). Two good choices are the apple-inflected 2007 Leitz Dragonstone and the minerally 2007 Hexamer Meddersheimer Rheingrafenberg Kabinett.Food & Wine Magazine, 09/2008. From: The Glass House We made these the other night because of my weakness for chicken livers and they were awesome! :) There is a 30 minute chilling time, didn't allow for it in recipe! -- posted by Manami

Fancy Chicken Log

Mon, 24 Nov 2008 23:59:21 -0500

This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties. -- posted by Chef #603588

The Very Best Hot Artichoke Spinach Dip

Tue, 25 Nov 2008 22:45:14 -0500

This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after that so my friend was kind enough to share the recipe with me. I've also taken it to work and everyone raved about it. My friend also told me that if you don't care for spinach it is great even without it. We all like it just the way it is. We serve it with tortilla chips but it can also be served with toasted sliced bread. -- posted by Okiegirl

Chopped Liver

Sun, 30 Nov 2008 00:44:41 -0500

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover. -- posted by DrGaellon

Gracie's Dried Beef Cheese Ball

Sun, 30 Nov 2008 02:17:37 -0500

This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and equally good stuffed into celery or used as a veggie dip. Note: A new jar of horseradish can be VERY strong while a while one that's been open a while can be badly faded. Don't be afraid to adjust the amount so that the mix has a pleasant bite but isn't overwhelming. Note #2: The dried beef is not jerky. it is the same sort used in creamed chipped beef. Note #3: Cooking time is chilling time -- posted by 3KillerBs

Addictive Olive Spread

Sun, 30 Nov 2008 02:21:36 -0500

Another stupidly simple recipe, this time from my Mom. Like most of the other dips/spreads in my cookbook, this is good on either crackers or vegetables. Since its made from ingredients most people have on hand its a nice option if you have a last-minute need for something festive. -- posted by 3KillerBs

Festive Appetizer Spread

Sun, 30 Nov 2008 02:31:48 -0500

This sauce could also be served as an accompaniment to poultry or pork. -- posted by Alan in SW Florida

The Very Best Spinach Artichoke Dip Ever

Sun, 30 Nov 2008 02:58:01 -0500

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. -- posted by Chef #1045515

Almond Chip Cheese Ball

Tue, 02 Dec 2008 00:48:23 -0500

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla wafers. Cooking time does not include overnight chilling time. -- posted by Sarah_Jayne

Honey Blueberry Spread

Wed, 03 Dec 2008 00:12:24 -0500

I found this in a cookbook my mother haws called 'Sweetened with Honey'. It sounds yummy. -- posted by Sarah_Jayne

Antipasta

Tue, 09 Dec 2008 01:49:38 -0500

The easiest and best tasting. Mom gets grief from the entire family if she does not make this for the holidays. Serve with Ritz and Wheat Thin crackers. -- posted by CukieMonster

Smoked Tuna Dip

Thu, 11 Dec 2008 22:22:36 -0500

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt". -- posted by blucoat

Bacon Dip

Sun, 14 Dec 2008 22:45:28 -0500

We host a big open house at Christmas, as well as church socials, football parties and unexpected invasions of hungry teenagers through the year. This dip seems to be everybody's favorite. It can also be used as a spread on crackers. The receipe has been tweaked many times and is now relatively low-fat for a snack of this type. Enough for 30 to 50 enthusiastic friends! Keeps well in refrigerator for several days. -- posted by T.O.M.

Pepper Jelly Cheesecake

Sat, 20 Dec 2008 02:41:39 -0500

One of my favorite appetizers. Prep time does not include letting cream cheese soften. -- posted by WorkingMom2three

Beau Monde Dip

Sat, 20 Dec 2008 03:06:46 -0500

I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before.. -- posted by pollyw

Port Wine Cheese Ball

Sun, 21 Dec 2008 00:38:30 -0500

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well. -- posted by cricketbird

Smoked Salmon Cheese Ball

Tue, 30 Dec 2008 01:06:59 -0500

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly. -- posted by Village Cafe

Bacon Cheddar Cheese Ball Spread

Fri, 02 Jan 2009 23:23:54 -0500

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon. -- posted by Karen=^..^=

Sweet Cream Cheese Spread.

Mon, 05 Jan 2009 01:44:48 -0500

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving. -- posted by Chef #907351

Smoked Trout and Horseradish Spread

Tue, 06 Jan 2009 02:09:54 -0500

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread! -- posted by KathyP53

Green Onion and Bacon Crostini

Wed, 07 Jan 2009 19:17:51 -0500

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996. -- posted by Vicki in CT

Quick Pate'

Thu, 08 Jan 2009 01:29:11 -0500

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving. -- posted by Alan in SW Florida

World's Best Pimiento Cheese

Sun, 11 Jan 2009 13:15:41 -0500

Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers. -- posted by Musical Joy

Old English Crabmeat Appetizers (Very Easy)

Tue, 13 Jan 2009 20:37:39 -0500

I got this recipe from an older lady one day at my local grocery store. She was grabbing for a jar of this Kraft "Old English" spread so I asked her what she used it for since I never heard of it... So, she told me this recipe & I went immediately to find the ingredients, went home, made it & WOW, it was great! It's served on English Muffin Toast Points & would make a great appetizer for gameday, dinner parties, cocktail parties, etc. -- posted by BlondieItaliana

Maggie's Cheese Ball

Fri, 16 Jan 2009 19:09:57 -0500

A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else. Very good, and easy! -- posted by SarahG.

Spruced-Up Cheese Spread

Fri, 23 Jan 2009 17:05:07 -0500

This is a delicious cracker spread. Recipe is from Taste of Home. -- posted by Lainey6605

Pesto Log

Tue, 27 Jan 2009 01:54:40 -0500

Wonderful appetizer served with crackers. I always get rave reviews. Especially fun for Christmas parties with the red, green, and white colors. Helpful hints: I ask the Deli person to slice Provolone Cheese extra thin. -- posted by Michelle David Lehman

Deviled Shrimp With Bacon Dip

Wed, 04 Feb 2009 18:48:24 -0500

I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp, bacon, and cream cheese, with a bit of a kick provided by horseradish, cayenne, green onions, and parmesan cheese. Serve with crackers or pita chips. Great stuff. -- posted by Lparmoc

Curry Stuffed Celery

Tue, 10 Feb 2009 00:30:05 -0500

This for me has everything I like. Crunchy, curry, sweet and nutty. This great to prepare the day before a party. You can use lite cream cheese as well. -- posted by aronsinvest

Chili Cheese Ball

Thu, 19 Feb 2009 11:28:28 -0500

This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious. -- posted by Lainey6605

Paula Deen's Brie En Croute #2

Sat, 21 Feb 2009 10:00:54 -0500

I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. -- posted by diner524

Honey Cranberry Butter

Sun, 01 Mar 2009 18:22:56 -0500

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing. -- posted by Jess4Freedom

Black Olive and Fig Tapenade

Sun, 08 Mar 2009 03:15:31 -0400

Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven. -- posted by Chef #1170557

Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

Sun, 08 Mar 2009 17:36:45 -0400

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter French blue cheese, Fourme d'Ambert, instead of the usual Roquefort, which I find very salty. This makes a fabulous appetiser or an alternative cheese course. Choose a blue cheese and Scotch whisky of your choice; blends are better than malts in this recipe. A Potted History! Scotlands most famous connection with Europe was the Auld Alliance with France. First agreed in 1295/6 the Auld Alliance was built on Scotland and Frances shared need to curtail English expansion. Primarily it was a military and diplomatic alliance but for most of the population, it brought tangible benefits through pay as mercenaries in Frances armies and the pick of finest French wines! The preparation time includes the chilling time. -- posted by French Tart

Easy Fresh Guacamole

Tue, 10 Mar 2009 01:26:57 -0400

I got this recipe from my family's Mexican exchange student a few years ago. I added a garlic salt to the recipe but other than that it is all his! I love the fresh taste - fantastic with restaurant - style tortilla chips! All ingredients are approximate - add more or less of the ingredients to your taste. -- posted by Jami Robin

Zippy Cheese Spread

Mon, 16 Mar 2009 20:02:46 -0400

This spread goes great with bagel chips, crisp bread sticks or crackers. -- posted by Lainey6605

Bavarian Cheese Dip (Obatzda), Gluten Free

Thu, 19 Mar 2009 16:01:06 -0400

Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time. -- posted by Mia in Germany

Schmear (Cream Cheese With Lox Spread)

Sun, 22 Mar 2009 10:00:58 -0400

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices. -- posted by Alan in SW Florida

Warm Cranberry Almond Dip

Thu, 26 Mar 2009 12:17:39 -0400

I got this from a dear friend of mine. Its so good I make a batch of it for myself and have it for dinner. It's always a huge hit! -- posted by FlamingoSushi

Caramelized Onion and Shrimp Bruschetta

Mon, 06 Apr 2009 21:04:24 -0400

Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled feta. I've allowed 30 minutes resting time for the raisins and if the onions aren't made ahead of time another 30 minutes cooling time for the onions once cooked.We enjoyed them for Christmas Eve before the BIG meal.;) -- posted by Manami

Jamie Oliver's Ultimate Mushroom Bruschetta

Mon, 06 Apr 2009 21:57:38 -0400

This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show. -- posted by Sharon123

Spam and Egg Salad/ Spread

Thu, 09 Apr 2009 02:09:49 -0400

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs. -- posted by PubRat

Apricot Party Dip

Sun, 12 Apr 2009 00:36:39 -0400

Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc. -- posted by Denibates

Green Cheese

Mon, 20 Apr 2009 00:55:26 -0400

This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy! -- posted by Sharon123

Chicken Salad

Sun, 26 Apr 2009 20:56:58 -0400

A really good chicken salad to use as a dip for crackers or for sandwiches on any type of bread. It can be customized to your liking easily by types of grapes, nuts, apples you decide to use. I received it from a friend but not sure where it came from before that. Prep time is based on marinating and chilling times. Actual hands on Prep takes approx 30 min. -- posted by Chef #1021773

Cranberry-Glazed Brie

Wed, 29 Apr 2009 14:55:25 -0400

A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread it on apple or pear slices, crisp crackers or thin slices of lightly toasted French bread. Originally from a November 1989 issue of Bon Appetit magazine. -- posted by Leslie in Texas

Hot Deviled Crab

Wed, 06 May 2009 11:31:48 -0400

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. -- posted by Chef #1258363

Spanish Olive Tapenade

Sat, 09 May 2009 12:16:39 -0400

From All Around The World Cookbook by Sheila Lukins -- posted by Charlotte J

Baked Mediterranean Dip

Wed, 13 May 2009 22:19:56 -0400

I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped with fresh tomato. Warning! If you put this on your appy table be prepared to skip dinner. -- posted by Another Sassychef

New Orleans Chicken Liver Pate

Fri, 15 May 2009 01:02:54 -0400

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). -- posted by Buster's friend

Can-Can Canapés! Boursin Baguette Bruschetta

Sat, 16 May 2009 10:43:39 -0400

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta! -- posted by French Tart

Camembert and Walnut Pate

Mon, 08 Jun 2009 01:56:59 -0400

Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. -- posted by swissms

Shrimp and Cheese Puffs

Mon, 08 Jun 2009 16:13:18 -0400

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. -- posted by peskyleo

Cheese Ring With Strawberry Preserves

Thu, 11 Jun 2009 11:51:14 -0400

You've got to try this appetizer. It is so easy and looks so pretty. -- posted by Carol's Mistletoe Kitchen

Ham Relish for Tea Sandwiches

Tue, 16 Jun 2009 01:32:23 -0400

Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches. -- posted by Brookelynne26

Goat Cheese Torte

Wed, 17 Jun 2009 13:28:36 -0400

Goat Cheese Torte -- posted by pbrsucks

Creton - Canadian Pork Pate

Thu, 18 Jun 2009 01:08:57 -0400

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton -- posted by Chef Roger too

Delicious Raisin Mold

Wed, 24 Jun 2009 11:38:22 -0400

This came from a mother of a student I taught years ago...her name is Billie Jane Wheatley. This recipe makes great llittle tea sandwiches or can be spread on your choice of crackers. I often use low-fat sour cream and the 1/3 less fat cream cheese to make it healthier. Either way this is a treat! Note: Cooking time is just to melt the butter, sour cream, and cream cheese together. -- posted by Debaylady

Cheddar Bruschetta

Fri, 26 Jun 2009 02:50:32 -0400

Here is a fine appetizer and a different take on bruschetta. It still has the tomatos you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve anytime of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the french baguette size but if your french bread slices are larger it will make one dozen. Enjoy! ChefDLH -- posted by ChefDLH

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Tue, 30 Jun 2009 00:50:54 -0400

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!! -- posted by College Girl

I Love Olives and Cream Cheese Spread

Sun, 05 Jul 2009 12:29:53 -0400

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich. -- posted by CookETC

Baked Savory Brie

Tue, 07 Jul 2009 02:33:03 -0400

A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant. -- posted by mkskirby

Whiskey Smoked Salmon Spread

Fri, 10 Jul 2009 14:17:06 -0400

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. -- posted by JackieOhNo!

Rossann's Kentucky Beer Cheese

Mon, 13 Jul 2009 15:37:42 -0400

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips. -- posted by Sccuddlers

Pineapple Walnut Cheese Ball

Thu, 23 Jul 2009 01:18:43 -0400

Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks. -- posted by Chef Mixed Up BLT

Crab Snacks

Thu, 30 Jul 2009 03:02:45 -0400

My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby shower! -- posted by SarahBeth131

Cream Cheese & Deviled Ham Dip / Spread With a Twist

Thu, 30 Jul 2009 03:06:13 -0400

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it at your next party or event. Pair with all different crackers or slather on french bread. Enjoy! ChefDLH -- posted by ChefDLH

Fruity Cheese Ball

Sun, 02 Aug 2009 10:18:55 -0400

a fun twist on your ordinary cheese ball appetizer!! -- posted by berriesncreamangel

Tarragon Chicken Salad

Wed, 19 Aug 2009 01:51:59 -0400

Tarragon Chicken and cream cheese filling for cheese gougeres or any puff pastry -- posted by Chef #607540

Pepper Swiss Cheese Ball

Thu, 20 Aug 2009 02:14:18 -0400

Pepper complements the nutty flavor of swiss cheese. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Smoked Salmon Cracker Spread

Fri, 21 Aug 2009 11:46:52 -0400

This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook -- posted by daisygrl64

Nutty Cheese Ball

Fri, 21 Aug 2009 12:07:54 -0400

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time. -- posted by KellyMac6

Tuna and Bocconcini " Bruschetta "

Fri, 28 Aug 2009 09:29:54 -0400

Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is not your traditional bruschettta and the recipe is from the Dairy Farmers of Canada. Enjoy! -- posted by Nif

Miss Hurley's Kentucky Beer Cheese

Mon, 31 Aug 2009 11:25:58 -0400

Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes -- posted by Brookelynne26

Festive Cream Cheese Dip

Mon, 31 Aug 2009 11:45:00 -0400

A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend. It is absolutely wonderful. Enjoy!! -- posted by NanuqsMom

Cranberry Orange Cheese Ball

Tue, 08 Sep 2009 15:44:29 -0400

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! -- posted by Rollin in the Dough!

Inspirational Goat's Cheese on Garlic Ciabatta Toast

Wed, 09 Sep 2009 17:18:49 -0400

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.) -- posted by French Tart

Crabmeat-Cream Cheese Log

Thu, 10 Sep 2009 11:17:31 -0400

This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great help when unexpected guests show up over the holidays. -- posted by davianng

Herbed Goat Cheese Spread

Thu, 10 Sep 2009 17:01:48 -0400

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Aunt Caron's Crab Dip

Thu, 17 Sep 2009 16:47:45 -0400

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! -- posted by Chef #1345159

Mock Chopped Liver

Mon, 21 Sep 2009 01:04:10 -0400

A Joan Nathan recipe. -- posted by Wendys Kitchen

White Bean and Pesto Bruschetta

Fri, 25 Sep 2009 15:20:44 -0400

I got teh idea for this dip from the show Emeril Green. I couldn't remember the exact recipe so I played around a bit and came up with this simple but elegant tasting appetizer -- posted by GingerlyJ

Hyman's Charleson Crab Dip

Fri, 25 Sep 2009 16:34:06 -0400

From Hyman's Seafood Restaurant in Charleston, SC. -- posted by Baker*Chick

Benedictine

Mon, 28 Sep 2009 01:37:10 -0400

This cucumber spread originated in Louisville, Ky where I currently live It is largely popular for weddings as finger sandwiches or a dip -- posted by GingerlyJ

Awesome Party Cheese Ball!

Sun, 04 Oct 2009 01:53:40 -0400

I got this recipe from my mom. I first tried it at her Christmas dinner a few years back. It is a great treat for parties. Lots of people ask for the recipe and it is eaten up so fast, it's good to make two. My family asks me to make it sometimes just for the heck of it. -- posted by CrazyRedHead

Swiss-Nut Cheese Ball

Mon, 05 Oct 2009 17:12:01 -0400

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :) -- posted by Sharon123

Rosemary Cheese With Fig Preserves

Tue, 13 Oct 2009 14:48:53 -0400

Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it. -- posted by SarasotaCook

Swiss Cheese Dip

Tue, 13 Oct 2009 14:56:50 -0400

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! -- posted by Chef #695015

Buffalo Chicken Dip

Wed, 28 Oct 2009 17:28:13 -0400

This is great for parties and the guys love this one too! It is easy and I always have these ingredients on hand for an unexpected invite to a get together. You can cut down on the fat by using low fat cream cheese. Enjoy:) -- posted by Boni in Wisconsin

Hot Shrimp Hors D'oeuvres

Thu, 29 Oct 2009 10:22:59 -0400

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp. -- posted by TeresaS

Crawfish Cardinale

Mon, 02 Nov 2009 22:14:29 -0500

OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread! -- posted by larchie

Parmesan Cheese Dip / Spread

Wed, 04 Nov 2009 12:06:09 -0500

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out. -- posted by Joanna570

Deviled Ham Cheese Ball

Mon, 09 Nov 2009 10:16:17 -0500

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. -- posted by Chef TH

Raspberry Chipotle Cream Cheese Appetizer

Mon, 09 Nov 2009 14:36:43 -0500

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. -- posted by swissms

Hummus Broccoli Appy

Mon, 09 Nov 2009 15:20:15 -0500

Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the sliced pita topped with McCormick roasted garlic spice. You can also use frozen broccoli -- posted by Pricele$$

Curried Chicken Spread

Fri, 20 Nov 2009 13:48:06 -0500

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! -- posted by Kaitlin Cav

Alouette Cranberry Brie

Fri, 20 Nov 2009 16:30:41 -0500

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! -- posted by Corrinne J