Recipezaar: Spreads,Breads recipes

Italian olive oil dip

Mon, 21 Jan 2002 14:39:20 -0500

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!! -- posted by polly salama

Salmon Ball (Spread)

Fri, 08 Feb 2002 13:04:51 -0500

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better). -- posted by Risë

Dilly Cheese Cubes

Wed, 20 Feb 2002 08:13:09 -0500

These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment. -- posted by 1Steve

Crescent Wrapped Brie

Sun, 10 Mar 2002 08:47:43 -0500

Quick and easy recipe. Taken from a Pillsbury Cookbook. -- posted by JoAnn

Garlic Bread with Mayo & Cheddar

Sun, 10 Mar 2002 17:21:42 -0500

This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer. -- posted by Denise!

Janette's Cheesy Cob Loaf

Tue, 23 Apr 2002 10:37:14 -0400

My neighbours recipe, it's too good. When she served it to us, we couldn't stop eating it even though we had mains following! Serving size depends on how greedy you are! -- posted by JustJanS

Roasted Garlic Paste

Mon, 09 Sep 2002 19:26:21 -0400

A sweetly mellow taste of garlic. Amazing brushed onto buttery grilled breads, vegetables, anywhere you would use garlic and butter. --- Can be prepared ahead of time. Will keep up to 5 days in the refrigerator. -- posted by Astraea Virga

Horseradish Mustard

Thu, 03 Oct 2002 22:01:57 -0400

A spicy mustard, better then the store bought variety, good gift for food lovers. -- posted by Pets'R'us

New Orleans Spinach Garlic Bread

Mon, 06 Jan 2003 20:00:19 -0500

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining. -- posted by LisaGay

Herb Garlic Bread - Belgian Style

Wed, 16 Apr 2003 20:07:09 -0400

This is a nice garlic loaf to serve with pasta or your next grilled steak. -- posted by Bev

Party Rye Fun

Fri, 18 Apr 2003 20:01:30 -0400

Serve this with your favorite dish, or sliced on your appetizer table. Very good! Prep time includes frying bacon and chilling time. -- posted by keen5

Andy's Garlic Bread

Mon, 15 Sep 2003 20:00:36 -0400

This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily be done by children. -- posted by Andy Wold

Ginger Garlic Bread

Wed, 22 Oct 2003 19:59:52 -0400

This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy. -- posted by sugarpea

Hawaiian Bread for Bread Machines

Sun, 08 Feb 2004 22:41:26 -0500

A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but use your best judgment and previous bread making experience to determine exact amounts to fill your chosen container. Prep time includes bread machine dough cycle time. -- posted by Jamie Renee

Vidalia Onion and Ham Bruschetta

Thu, 27 May 2004 19:59:59 -0400

This is so good and so easy! It makes a great appetizer. We love the combination of these flavors! -- posted by Little Bee

Cheater's Garlic Bread

Tue, 04 Oct 2005 14:07:24 -0400

I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common. -- posted by Juju Bee

Stringy Garlic Bread

Tue, 30 May 2006 21:45:57 -0400

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this. -- posted by startnover

Snow Crab Filled Cucumber Rolls

Thu, 31 Aug 2006 21:21:09 -0400

These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers. -- posted by Dreamgoddess

Mark's Favorite Parmesan Bread

Fri, 29 Sep 2006 17:28:10 -0400

My DH can eat a loaf of this by himself if I would let him...it is addictive! -- posted by Sherrybeth

Mosaic Sandwiches

Tue, 28 Nov 2006 18:20:39 -0500

Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have. -- posted by Olha

Bleu Cheese Bread

Mon, 01 Jan 2007 17:18:45 -0500

This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled. -- posted by Feisty

Grilled Olive Bread

Sun, 28 Jan 2007 23:43:36 -0500

Serve as a starter or to accompany a meal. Suitable to freeze before grilling. -- posted by Jewelies

Argentine Black Bean Flatbread With Chimichurri Drizzle

Tue, 27 Mar 2007 16:48:06 -0400

I got this via a chef who linked Cooking Light. I'm using her recipe #38560 for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my seasoned stoneware bar pan and it didn't stick at all, without flour. You won't use all of the black bean spread, so save for a dip with baked tortilla chips, a topping for a taco salad, or as a taco or burrito filler. -- posted by WI Cheesehead

Asian Mayonnaise

Wed, 23 May 2007 22:59:10 -0400

Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success! -- posted by Debber

Indian Mayonnaise

Wed, 23 May 2007 22:59:30 -0400

Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different! -- posted by Debber

Tex-Mex Mayonnaise

Wed, 23 May 2007 22:59:48 -0400

Jazz up the ordinary with this little gem. Original recipe came from the cooks at *Living*... -- posted by Debber

Mexican Spirals

Tue, 17 Jul 2007 15:07:57 -0400

Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat. -- posted by conniecooks

English Muffin "crabbies"

Tue, 31 Jul 2007 23:36:10 -0400

This ia an easy to prepare appetizer that's great for seafood lovers. -- posted by Chef #393234

Baguette Toast

Fri, 21 Sep 2007 17:11:26 -0400

Perfect for serving spinach dip on -- posted by puppitypup

Cheesy Appetizers

Wed, 19 Mar 2008 01:45:32 -0400

A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !! -- posted by pollyw

Northwoods Inn Cheese Bread Spread

Tue, 08 Apr 2008 00:31:41 -0400

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years. -- posted by windywood

Garlic Shrimp Bread

Sun, 14 Dec 2008 00:40:25 -0500

I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy. -- posted by shadowgirl...

Sweet Potato/Carrot Fat Substitute for Recipe

Wed, 07 Jan 2009 00:16:13 -0500

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. -- posted by Cleoppa

California French Bread (Better Than Garlic Bread)

Thu, 19 Mar 2009 17:32:21 -0400

My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness. -- posted by College Girl

Pesto Butter

Tue, 08 Sep 2009 12:52:20 -0400

Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm... -- posted by RaeMay