Recipezaar: Spinach,Salads recipes

Basil Chicken Salad

Thu, 03 Apr 2008 01:04:18 -0400

A delicious herbed dish, this salad in great for a refreshing dinner. -- posted by katii

Health Magazine Tuna Salad

Mon, 07 Apr 2008 17:52:28 -0400

This recipe is from the Jan/Feb. 2008 issue of Health Magazine. -- posted by bojmom

Citrus and Spinach Salad

Tue, 08 Apr 2008 01:48:17 -0400

Delicious for summer and barbecues. -- posted by Luschka

Cranberry Apple-Spinach Salad

Thu, 10 Apr 2008 16:01:44 -0400

From Diabetic Gormet -- posted by SweetSueAl

Spinach, White Bean, and Bacon Salad With Maple-Mustard Dressing

Thu, 24 Apr 2008 16:57:31 -0400

Cooking Light. Mar 2003. -- posted by dicentra

Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

Tue, 06 May 2008 12:22:31 -0400

I can't wait to try this from the Sun-Sentinel, Feb. 28, 2008. The note above the recipe says that "This is a play on the original spinach salad; it can be served as a starter or offered alongside roasted chicken, pork or duck. The addition of pineapple adds sweetness and body. Baby arugula leaves would work well instead of spinach." -- posted by Oolala

Artichoke and Rice Salad

Mon, 12 May 2008 02:12:29 -0400

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well. -- posted by Manami

Cran-Raspberry Summer Salad

Mon, 12 May 2008 13:21:27 -0400

This is a WONDERFUL cranberry raspberry salad. I make a double batch and can eat just this for two or three days! -- posted by mrsteacher22

Spinach Salad With Candied Cashews

Sun, 18 May 2008 02:41:56 -0400

The cashews give the salad a nice sweet crunch. You can make your cashews ahead, and store them in an airtight container until needed to save some time at dinner. -- posted by Sue L

Warm Chicken Salad

Sun, 18 May 2008 02:53:48 -0400

I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You Are What You Eat.) -- posted by Luschka

Spinach Salad With Craisins

Tue, 20 May 2008 17:47:25 -0400

This recipe is from the Ocean Spray cranberries website. This is a very tasty side salad with any meal. I love craisins and usually add a little more than the stated amount. The almonds are optional, but I think they really add a lot to the recipe. Walnuts are also a good alternative. -- posted by DesertRose15

Greek Pasta Salad

Fri, 30 May 2008 15:41:49 -0400

If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine. -- posted by Sarah_Jayne

Strawberry Bacon Spinach Salad

Wed, 11 Jun 2008 19:54:08 -0400

There are lots of Strawberry Spinach salads on here, but this is my favorite. -- posted by Lisa Lou Who

Fruited Spinach Salad

Thu, 12 Jun 2008 02:50:14 -0400

Another TOH recipe. Haven't tried it yet, but can never get enough spinach salads. -- posted by Lisa Lou Who

Warm Lentil, Spinach & Beetroot Salad

Thu, 12 Jun 2008 17:41:24 -0400

Can't remember on which website I got the idea for this recipe, but I added quite a few twists to it from the ingredients I had available, so I think it qualifies as a new recipe! The bacon could easily be left out to make it a vegetarian main meal. -- posted by Lennongirl

Tasty Grilled Chicken Salad

Sun, 15 Jun 2008 21:40:39 -0400

This salad is perfect for a summertime lunch or light dinner. It is easy to prepare ahead for a picnic or potluck: just assemble immediately before serving. Time-Saving Tip: I use the pre-prepared grilled chicken breasts from the grocery store to make this quick and stress-free after a long workday. Keep in mind that the "cooking time" is actually the minimum "chilling time." -- posted by D. Todd Miller

Strawberry, Mushroom, and Spinach Salad

Mon, 30 Jun 2008 23:41:30 -0400

It may sounds like an odd combination but I promise it is one good salad! -- posted by crafty chef

Spring Spinach Salad

Thu, 10 Jul 2008 00:38:20 -0400

I don't remember what book I got this from but it is a big hit at potlucks. People always ask for the recipe. The orginal recipe calls for pears, but sometimes I use green apples. I save the oil that I toast the pine nuts in and use it in the vinaigrette. Also, I often use a bag of spinach with carrots. If I am short on time, I buy precooked chicken breasts or elimate it altogether. -- posted by Luv2cook4fun (Chef #878311)

Baby Spinach Salad With Strawberries and Candied Almonds

Mon, 14 Jul 2008 17:25:41 -0400

This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour! -- posted by Canadiangirl #3

Artichoke Spinach Salad

Tue, 22 Jul 2008 02:49:08 -0400

This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe. -- posted by NurseJaney

Elegant Spinach Salad

Sun, 03 Aug 2008 19:26:26 -0400

Entered for safe-keeping. From "First for Women" 11/24/03. -- posted by KateL

Spinach Salad With Raspberry Yogurt Dressing

Tue, 05 Aug 2008 02:14:00 -0400

I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon. -- posted by pesce_gurl

Zesty Mushroom Salad

Tue, 05 Aug 2008 02:15:06 -0400

This is not for fans of bland food! It's a bit spicy for me, but my BF loves it so I must be doing something right. It's (yet again) from the Famous Brand Names Cookbook. -- posted by pesce_gurl

15 Minute Florentine Pasta Salad

Tue, 05 Aug 2008 17:53:20 -0400

Fresh, fast, fantastic! Create a yummy pasta salad in no time with a little help from packaged fresh pasta and pesto sauce. Recipe is great as is or make it your own by adding grilled shrimp or chicken, fresh mushrooms, green peas, carrots, sun-dried tomatoes, etc. Found this recipe in BHG, May 1990. Enjoy! -- posted by Mrs.Jack

A Different Spinach Salad

Tue, 05 Aug 2008 18:29:12 -0400

This salad combines fresh spinach with strawberries, bananas, walnuts and raspberry dressing. Not like the bacon grease dressing type spinach salad...an altogether different experience. Very tasty! -- posted by Epi Curious

Spinach-Fennel Toss

Mon, 11 Aug 2008 02:18:53 -0400

Entered for safe-keeping, until I find fresh fennel, I hear it's quite a treat. From Woman's World 6/02/08. -- posted by KateL

Spinach Rice Salad

Wed, 13 Aug 2008 16:49:10 -0400

From Uncle Ben's, clipped from the AJC a few years ago. Great for pot lucks, barbeques. I like to use Paul Newman's Italian dressing for this recipe. -- posted by Epi Curious

Summer Sunshine on a Salad Plate

Wed, 13 Aug 2008 17:19:19 -0400

Complex flavors meld into a delightfully tasteful explosion on the plate. -- posted by Debber

Spinach Chicken Pasta Salad

Sat, 23 Aug 2008 23:51:10 -0400

I got this recipe from my friend forever ago and her Mom used it in her catering business. It's a great salad for parties because it's fiiling and a little goes a long way! -- posted by Janie Marie

Rustic Spinach Salad

Sun, 07 Sep 2008 23:56:12 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Japanese Spinach Salad

Thu, 11 Sep 2008 23:26:36 -0400

Tweaked from Eating Well magazine - a great twist on the tangy salad served at sushi restaurants. -- posted by HannahSve

Spinach & Kiwi Salad

Tue, 30 Sep 2008 00:27:52 -0400

I have a spinach with strawberry salad that I wanted to make, but only had a kiwi, so I came up with this. Plus, I needed it in a hurry, so used the prepared dressing. DH volunteered that he loved the fruit in the salad, so... -- posted by Linky

Very Lite Garlic Ranch Salad Dressing

Mon, 20 Oct 2008 19:40:00 -0400

Only three ingredients, super low fat/calorie, RICH flavor! -- posted by Chef #429816

Farfalle Salad With Sun-Dried Tomatoes

Mon, 03 Nov 2008 01:40:07 -0500

A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too. -- posted by minnie chef

Artichoke, Garbanzo, & Spinach Pasta Salad

Mon, 10 Nov 2008 22:49:46 -0500

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from where it came. This is easy and with some chicken and some fruit, the meal is complete. Didn't account for chilling time. -- posted by Manami

Spinach Salad With Oriental Sesame Dressing

Mon, 17 Nov 2008 22:56:39 -0500

Love this dressing! -- posted by Nicazz

Gr8 Green Salad With Lemon, Garlic Vinaigrette

Wed, 03 Dec 2008 00:13:37 -0500

So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Recipe #333367 and Recipe #332706 with some crusty Italian bread and garlic butter. -- posted by Trinkets

Curried Spinach Salad

Thu, 11 Dec 2008 22:14:11 -0500

I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before serving. Prep time includes the sitting time for the dressing! -- posted by breezermom

Spinach Salad With Egg Vinaigrette

Sat, 13 Dec 2008 23:41:20 -0500

From Good Food Magazine, March 1986 -- posted by JackieOhNo!

Artichoke Heart Salad

Wed, 17 Dec 2008 21:15:15 -0500

Whoever created this recipe called it "Mushroom Toss," which I never understood, since the mushrooms are no more important than the other ingredients in this salad. So I am re-naming it after the artichokes - equally random, I suppose, but they're more interesting than the mushrooms. (FYI: ignore the ounces on the ingredient list - I have no idea how many ounces a bag of spinach weighs, but the site needs the amount to be specific, so I made it up. This goes for the jar sizes, too - just use whatever you find in the supermarket) -- posted by Kishka

Spinach Salad With Japanese Ginger Dressing

Tue, 06 Jan 2009 01:45:54 -0500

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008 -- posted by FloridaNative

Wilted Spinach Salad With Sherry Vinaigrette

Tue, 06 Jan 2009 01:46:20 -0500

This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008. -- posted by FloridaNative

My Food Coach's Spinach Salad

Tue, 13 Jan 2009 02:55:53 -0500

Very fresh and lovely! -- posted by My Food Coach

Spinach, Feta and Pine Nut Salad

Sun, 18 Jan 2009 02:10:03 -0500

This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination. -- posted by English_Rose

Strawberry Spinach Salad

Thu, 22 Jan 2009 14:02:35 -0500

Berries add a pop of color to this favorite salad. My challenge is to keep the family from eating the sugared almonds before I add them! This is a recipe from Taste of Home. -- posted by diner524

Spinach Salad With Bacon, Egg, and Crouton

Sun, 25 Jan 2009 23:59:12 -0500

Though this salad was originally meant for mache, baby spinach is an acceptable substitute. The spinach is dressed with a Dijon vinegarette and topped with croutons, lardons of bacon, and hard boiled egg that has been heated in a saute pan. -- posted by Waylando

Spinach Salad in Parmesan Bowls

Mon, 26 Jan 2009 00:31:51 -0500

This came from our Rural Energy Magazine -- posted by Charlotte J

Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad

Wed, 04 Feb 2009 01:46:20 -0500

From Cook's Illustrated. "It should take about 10 seconds to process the almonds into fine crumbsdont overprocess or the nuts will become oily. If you like, serve with couscous." -- posted by swissms

Becky's Grandma's Egg & Spinach Salad

Fri, 20 Feb 2009 18:07:12 -0500

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs. -- posted by HeatherFeather

Tuna and Spinach Tortellini Salad

Sat, 21 Feb 2009 10:02:00 -0500

A recipe from Ricardo that I want to try probably soon. -- posted by Boomette

Spinach and Shrimp Bowl

Sat, 28 Feb 2009 01:56:50 -0500

Easy to make for a midweek dinner, and a crowd pleaser. The sweetness of the oranges is an interesting contrast to the spinach and fennel. Found in Diana Magazine. -- posted by Super Wifey

Spinach and Red Grape Salad

Wed, 04 Mar 2009 17:44:50 -0500

I made this salad for my lunch today. It can easily be enlarged to serve many people as a side to a meal, but I thought it was enough for a full lunch. -- posted by PardenMe247

Spinach Salad With Red Currant Vinaigrette

Tue, 17 Mar 2009 19:43:18 -0400

This is from my cookbook for backpackers, paddlers and campers. The book is called A Fork in the Trail. We often take this salad on picnics, to potluck dinners and on regular camping trips. This is also a recipe you can easily tinker with. Changing the jelly and/or the vinegar can create some interesting combinations. -- posted by Wild Chef

Wheatberry Salad

Sun, 22 Mar 2009 10:23:18 -0400

Wheatberries can be used like barley, but take longer to cook. In fact, it seems near-impossible to overcook them, so they require far less attention than other grains. I make this frequently as a school lunch for my son, and it's dead easy to cook at the same time as dinner, which is why I've included a recipe for only one serving. Apologies for the vague measurements, I eyeball everything, just as our great-grandmothers would have done. You can substitute 1/2 cup barley, but check the package for cooking directions. Also, any vegetables you prefer can be added, these are just the ones I like. -- posted by Ginsugirl

Pear, Spinach, Walnut & Celery Salad

Sat, 28 Mar 2009 17:02:38 -0400

Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal. -- posted by Sarah_Jayne

Spinach Mandarin Bowl

Sat, 04 Apr 2009 10:17:01 -0400

The ever-popular spinach salad is embellished with the addition of chicken, bacon, radishes and tomatoes, and dressed in a tantalizing blend of soy and sesame oil. It is a good choice for a satisfying supper salad. Deliciossso!!! -- posted by Ms. Ayon's dishes

Backwoods Spinach Salad

Sun, 05 Apr 2009 01:58:52 -0400

Another recipe from my Land-O-Lake recipe book. This is a slightly sweet, warm bacon dressing tossed with spinach, wild rice and crispy radishes. I made this a few years back at a BBQ event, and it went well. -- posted by daisygrl64

Seared Scallop Salad With Ponzu Sauce

Sun, 05 Apr 2009 21:56:18 -0400

The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered, in the refrigerator for up to a year, the flavor improves with age! We didn't use the fennel seeds personal preference & it turned out great without it! ;) Found in Saveur Magazne, Issue # 45. -- posted by Manami

Spinach-Pineapple Salad

Sun, 12 Apr 2009 18:51:24 -0400

A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it. -- posted by ReluctantCook

Yellowfin Tuna Summer Salad

Thu, 16 Apr 2009 01:58:35 -0400

Could there be a more delightful dish to usher in the beginning of the warm weather season than a delicious, crispy salad? As an added bonus, this salad is as pretty as a picture and tastes as good as it looks! We have used both the Yellowfin tuna (also known as Ahi tuna) marinated in lemon dill and olive oil, and the one with roasted garlic in olive oil. Both are equally delicious. My husband and I have a newsletter publishing company and work from home. I came up with this recipe because I needed something crunchy and filling for a mid-day meal. And one that wasn't calorie laden. -- posted by Olivia Paige

Roasted Leeks With Poached Eggs and Warm Spinach Salad

Thu, 16 Apr 2009 02:16:52 -0400

This recipe is from Vegetarian Times. I love the flavor of the roasted leeks in this. I leave out the mushrooms and use Parmesan for the cheese since I always have that in the fridge. I just toss the grated cheese with rest of the salad and top each dish with a poached egg. Serve with crusty bread with olive oil for dipping and a nice glass of white wine. -- posted by Eat Your Vegetables!

Warm Mushroom & Wilted Spinach Salad

Sat, 18 Apr 2009 16:55:13 -0400

Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. I'm always throwing bread loaf ends into the freezer, this is a good recipe to use some of them in. Toss the final salad with cheese if you like. Beware, your house will smell like vinegar!! -- posted by magpie diner

Spring Greens and Beans With Hard-Cooked Eggs

Wed, 22 Apr 2009 12:38:58 -0400

A budget stretching version of poverty food from the Seattle Times. I plan to substitute the asparagus with green beans later in the summer but now am splurging on the asparagus. -- posted by Buster's friend

Tuscan Tomato Bread Salad

Sun, 26 Apr 2009 21:11:13 -0400

I'm gathering the fresh tomato recipes as I have grown an unbelievable number of fantastic tomato varieties. Thanks to Sunset who got this recipe from Executive Chef Brandon Miller of Stokes Adobe Restaurant in Monterey, California. He uses at least two colors of tomatoes in this salad - no problemo! This recipe also makes use of summer greens, basils & peppers which we hope to have in abundance too! Better eaten the same day it is made. -- posted by Buster's friend

Strawberry Almond Spinach Salad

Sun, 26 Apr 2009 21:13:03 -0400

I liked the idea of using the yogurt with the balsamic for a creamy dressing. Yummy! -- posted by Sue L

Simple Spanish Green Salad

Tue, 05 May 2009 16:53:29 -0400

This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results. -- posted by Dreamer in Ontario

Apple and Spinach Salad

Mon, 11 May 2009 10:58:47 -0400

A little twist on spinach salad. -- posted by Ice Cool Kitty

Spinach Salad With Sweet Dijon Vinaigrette

Wed, 13 May 2009 01:18:14 -0400

Delicious salad for company -- posted by larchie

Chiffonade of Spinach

Fri, 15 May 2009 00:50:16 -0400

This recipe was given to me by a friend. I usually leave the olives out as I don't care for them. It is delicious either way. -- posted by Brookelynne26

Maple Grilled Peach and Spinach Salad

Sun, 17 May 2009 02:23:53 -0400

Such a sweet and delicious salad, I love it when the deliciousness of the salad greens are pitted against the sweetness of the fruit, such a beautiful taste for a salad!! -- posted by Chef mariajane

Strawberry Spinach Salad With Creamy Poppy Seed Dressing

Sun, 17 May 2009 15:43:58 -0400

I got the base of this recipe from allrecipes.com and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans, blue or gorgonzola cheese, and mandarin oranges instead of strawberries to change it up. -- posted by Jami Robin

Classic Spinach Salad

Sun, 17 May 2009 19:16:55 -0400

This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.) -- posted by TasteTester

Spinach and Arugula Salad With Strawberries

Tue, 19 May 2009 01:52:02 -0400

This recipe is from the Food Section of the Atlanta Journal-Constitution newspaper; put here for safekeeping since it's light and has spicy arugula. -- posted by Roswell Recipe Reader

Classic French Green Salad

Tue, 19 May 2009 18:22:00 -0400

This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven. -- posted by Dreamer in Ontario

Clean Eating Sesame Spinach Salad With Chicken

Tue, 26 May 2009 01:50:10 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. -- posted by KateL

Orzo Salad BBQ Bringalong

Tue, 26 May 2009 16:49:27 -0400

Perfect summer salad to prepare exactly as posted or alter to suit your needs. Great thing to bring along to a summer party. -- posted by Carm'sLilCook

Curried Egg Salad With Caramelized Onions

Wed, 27 May 2009 22:49:22 -0400

This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009) ." I took it as a challenge! I like to throw dinner parties and I pride myself on creating memorable meals.I wrote cookbooks, damn it. So what if the Jack Spratt nursery rhyme was coming to life in my house.(Remember Jack Spratt could eat no fat, his wife could eat no lean.)" So it was with this fervor that she had a great party even though she swore that next time she was ordering pizza! AARP Magazine, May & June, 2009 edition. I tweaked it a bit, personal prefermce. -- posted by Manami

Insalata Florentine (Spinach, Orzo and Chicken Salad)

Sun, 07 Jun 2009 22:30:10 -0400

Source: Birmingham News - August 30, 2002. The recipe did not state the number of servings. -- posted by swissms

Strawberry and Boursin Spinach Salad

Tue, 23 Jun 2009 01:43:27 -0400

This is a twist on a fabulous and fast recipe I found in Eating Well Magazine; it is vegetarian and low sodium. I think this would be fabulous for a bridal/baby shower luncheon! It is a great lunch salad with some bread and butter. The magazine suggests topping it with a grilled or poached chicken breast (sliced) for a great healthy dinner meal. -- posted by JanuaryBride

Blue-And-Green Salad

Fri, 26 Jun 2009 16:21:46 -0400

This makes a nice side dish. -- posted by Lainey6605

Strawberry Spinach Pecan Salad

Fri, 03 Jul 2009 02:49:41 -0400

Wonderful light summer salad. Very tasty. -- posted by Chef #369457

Chicken-Spinach Salad With Raspberries

Thu, 09 Jul 2009 12:00:39 -0400

Cook a few extra chicken breasts next time, then make this delicious salad the next day! -- posted by TattooedMamaof2

Spinach, Pumpkin & Haloumi Salad

Wed, 15 Jul 2009 10:58:01 -0400

This is a fresh salad idea whichmay be liked by all members of the family. To make the balsamic dressing, combine 2 tablespoons olive oil about 1 tablespoon balsamic vinegar to taste. Kumara could be used in place of pumpkin if preferred. -- posted by the.fashion.babe

Chicken Bow Tie Salad

Mon, 03 Aug 2009 11:38:24 -0400

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time. -- posted by Deb's Recipes

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Sunflower Orange Spinach Salad

Wed, 19 Aug 2009 02:00:15 -0400

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. -- posted by Derf

Wilted Spinach and Avocado Salad With Warm Bacon Dressing

Thu, 27 Aug 2009 02:41:12 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Spinach and Carrot Salad

Tue, 01 Sep 2009 14:15:49 -0400

Recipe source: Prevention (April 2009) -- posted by ellie_

Arugula and Spinach Salad With Caramelized Shallots

Tue, 08 Sep 2009 13:07:04 -0400

This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully. -- posted by Irmgard

Spinach Salad With Yogurt Dressing

Mon, 14 Sep 2009 14:27:02 -0400

A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side. Land-O-Lakes Cookbook. Prep time includes chilling salad dressing. -- posted by daisygrl64

Spinach Salad

Mon, 14 Sep 2009 14:59:15 -0400

Served on a platter, this is a very pretty dish. -- posted by mandagirl

Fresh Mushroom and Spinach Salad

Tue, 15 Sep 2009 11:50:28 -0400

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving. -- posted by TheKatsiki

Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad

Thu, 08 Oct 2009 17:35:46 -0400

Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family. As you cook the salmon and fennel all in the oven, roast some simple new potatoes at the same time on the same pan and save clean up time. Drizzle the potatoes with olive oil, salt and pepper and you have an easy dinner side dish to go with the salad and salmon. -- posted by SarasotaCook

Spinach Salad

Fri, 23 Oct 2009 10:51:24 -0400

It is nice and tangy. -- posted by Jencathen

Parmesan Garlic Dressing for Spinach and Mandarin Salad

Sun, 25 Oct 2009 20:19:32 -0400

Don't be afraid - this unusual but memorable blend of flavours will leave you craving more. Just don't breathe on anyone after eating this. A real family tradition - have been making this for over 25 years after requesting the recipe from my mother-in-law. -- posted by fluffystew

Orzo With Spinach, Feta and Olives

Sun, 25 Oct 2009 20:34:37 -0400

This recipe is from the cookbook Greens, Glorious Greens. -- posted by Eat Your Vegetables!

Gomae - Japanese Style Spinach Salad

Mon, 26 Oct 2009 12:18:52 -0400

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye -- posted by Chef floWer

Spinach Celery Salad With Blueberries & Yogurt Dressing

Wed, 28 Oct 2009 17:39:00 -0400

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. -- posted by the80srule

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Spinach Strawberry Banana Salad

Mon, 16 Nov 2009 00:48:08 -0500

I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads. -- posted by Feeding my Family