Recipezaar: Spinach recipes

Dill-Licious Salmon and Spinach Lasagna:

Wed, 05 Aug 2009 02:02:47 -0400

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. -- posted by EmmyDuckie

Thai Spinach With Black Pepper & Garlic

Thu, 06 Aug 2009 11:25:09 -0400

From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Garlic Soy Spinach

Thu, 06 Aug 2009 11:35:46 -0400

An easy and nice Asian side dish. Adapted from "Mens Health" magazine, June 2009. Serve with a spicy main dish. -- posted by Ice Cool Kitty

Spinach and Cheese Biscuit Rolls

Thu, 06 Aug 2009 11:43:25 -0400

A fun, super easy appetizer that is always inhaled at get-togethers! -- posted by saratogaslim

Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)

Fri, 07 Aug 2009 02:19:26 -0400

. -- posted by Brookelynne26

Tasty Tropical Green Smoothie

Sun, 09 Aug 2009 21:25:31 -0400

I haven't made this yet, my cousin posted it on facebook so I copied it. It looks healthy and delicious! -- posted by Chef #1343561

Vegetable Lasagna

Mon, 10 Aug 2009 14:48:30 -0400

from the "dancing gourmet cookbook" -- posted by Yoga Booty

Vegetable Lasagna

Wed, 12 Aug 2009 10:19:25 -0400

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very simple ingredients that become a tremendous sauce through the proper application of heat. Just don't blast either the flour mixture, or the milk, with heat higher than medium, and you should be good. TAKE YOUR TIME, and don't pump up the heat to speed it up. Your patience will be rewarded with a luscious velvety sauce. -- posted by Adam Hayek - Chef #1348906

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Savory Sausage and Sweet Potato Stew

Wed, 12 Aug 2009 11:06:03 -0400

This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins -- posted by Tiny_Toodles

Curried Chicken Naan taco

Mon, 17 Aug 2009 00:10:01 -0400

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine ;) -- posted by ~Leslie~

Vegetarian Pitas

Mon, 17 Aug 2009 03:49:01 -0400

A healthy lunch or light supper. -- posted by mikekey

Easy Summer Pizza With Mushrooms and Spinach

Mon, 17 Aug 2009 13:29:13 -0400

With a pre-made store bough pizza crust, this recipes comes together in a snap. I made this pizza in the oven, but it can be easily grilled on the barbecue for a nice summer flavour. What's great about this easy pizza is that you can vary the veggie choices depending on what you have on hand, or you can even add meat for those meat-lovers. -- posted by BrittanyS

Turkish Spinach & Feta Borek

Tue, 18 Aug 2009 03:01:31 -0400

This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Time to make doesn't include the resting time in the fridge! -- posted by Um Safia

Easy Fish and Vegetables

Tue, 18 Aug 2009 16:48:35 -0400

Who knew my father-in-law could cook? I've taken a few liberties, but the basic recipe is his. Lots of color, lots of flavor. Works with most mild fish. Serve with or over simple white rice alongside bright thick slices of summer tomato or melon. This recipe also works with butternut and other late squash. Try seasoning with rosemary and white pepper for these darker fall flavors. -- posted by HopeJohnJP

Sunflower Orange Spinach Salad

Wed, 19 Aug 2009 02:00:15 -0400

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. -- posted by Derf

Favorite Creamed Spinach

Fri, 21 Aug 2009 11:58:31 -0400

This recipe is made with a white sauce, and has lots of garlic in it. I came up with this recipe after making several other creamed spinach recipes that were overcooked, flavorless, and dull. I wanted something bright green, garlicky, and creamy. This is the only creamed spinach dish that my husband will eat now. Feel free to use all butter or all olive oil or substituting cream for the milk depending on your taste. I think this combination is big on flavor and cuts a lot of fat. I have even had success serving this dish to people who claim they do not like spinach. Enjoy! -- posted by Adelinkat

Red Salmon and Spinach Tart

Fri, 21 Aug 2009 12:07:20 -0400

A Kraft tart which Ive so substantially adapted that Ive pretty much de-Krafted it, but I have left in the Philadelphia cheese as an echo of its culinary ancestry. If you havent used leek, onion and garlic together, they offer a subtle blend of flavours when combined. If time isnt a factor and you want to make a healthier crust, you could try a rice crust either from my Recipe #147043 or my Recipe #147047. Some conversions: 220g = 7oz; 100g = 31/2 oz; 210g = approximately 61/2 oz. -- posted by bluemoon downunder

Spinach Lasagna With Chicken

Mon, 24 Aug 2009 02:13:02 -0400

I found this recipe on a can of Del Monte spinach. I used fresh spinach instead of the can, chicken instead of beef. It turned out to be a big lasagna, but it was very good. I made it in a 4.5 quart casserole dish. It seems like you could substitute and add a lot of things. I added some zucchini to the chicken. I also used low-fat ricotta and low-fat mozzarella. -- posted by 2bFeChef

Matzo Brei With Creamed Spinach and Crispy Onions

Wed, 26 Aug 2009 18:09:59 -0400

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :) -- posted by Manami

Wilted Spinach and Avocado Salad With Warm Bacon Dressing

Thu, 27 Aug 2009 02:41:12 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Fantastically Healthy Pesto

Thu, 27 Aug 2009 02:46:53 -0400

This is a blending of two recipes (one from Rachel Ray and one from a Vegan website- Ashley Skabar) that just blew me away. I am not vegan, but like to cook healthfully and I believe this is better than the pestos I have had that do contain cheese. Give it a try! -- posted by newbiefoodieliz

Fennel Leek Soup

Thu, 27 Aug 2009 14:17:18 -0400

This one is from my favorite recipe book, "Simply In Season". This is a wonderfully healthy summer recipe! -- posted by Valeria

Thai Pra Ram Chicken

Sat, 29 Aug 2009 13:27:11 -0400

My husband's favorite Thai resturant serves this dish (his fave!) and he says he likes mine even better! I always serve it on top of a bed of white rice, following package directions for servings. Even my 5 year old says "this one's a keeper!" Also, the spinach can be substitued with a 2 lb. bag of stirfry veggies instead. -- posted by HappyCookingMommy

Crustless Individual Spinach & Bacon Quiche - Low Carb

Mon, 31 Aug 2009 02:37:54 -0400

From the Winsor-Pilates Low-Carb Cookbook that I received in the August 09 Cookbook Swap. -- posted by mailbelle

Alfredo Florentine

Mon, 31 Aug 2009 11:22:17 -0400

This was inspired by my favorite dish at Macaroni Grill. My favorite way to use this rich sauce is to add shrimp to the spinach/mushroom saute and serve over hot linguine. Crab meat and scallops are also wonderful in this! -- posted by Hippie2MARS

Spinach and Carrot Salad

Tue, 01 Sep 2009 14:15:49 -0400

Recipe source: Prevention (April 2009) -- posted by ellie_

Lentil-Potato Salad

Wed, 02 Sep 2009 02:54:10 -0400

From Rachel Ray 30 minute meals. This is a wonderful cool weather main dish or side dish. Very flavorful and very good for you. It may sound odd but the flavors are spectacular! I found I had to salt fairly liberally, and because we like heat I added some fresh jalapeno to the saute mixture. Really fabulous give it a try! -- posted by Peacefulone

Mom's Veggie Wrap

Thu, 03 Sep 2009 00:00:06 -0400

These are the BEST. :) They are yummy, healthy, and super quick to prepare. You can also customize them any way you like. This is my favorite way. Feel free to add other veggies you like to it! -- posted by megs_

Hot Spinach and Artichoke Dip

Thu, 03 Sep 2009 18:17:19 -0400

From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo. -- posted by Brookelynne26

Spinach and Parmesan Stuffed Flank Steak

Fri, 04 Sep 2009 14:30:12 -0400

http://dinnersforayear.blogspot.com/2009/07/creamed-spinach-stuffed-flank-steak.html -- posted by ellie3763

Tuscan Rustico Soup

Sun, 06 Sep 2009 09:14:34 -0400

I put this together one rainy day, based on the flavors of Tuscany -- posted by GingerlyJ

Twisted Mad Mex Style Spinach and Portabello Burrito

Tue, 08 Sep 2009 12:51:02 -0400

When I was in college, I would frequent a tiny joint across the street from my apartment in Pittsburgh called Mad Mex. EVERYTHING was good there! One of my favorite menu items was this enormous burrito stuffed with spinach, mushrooms, rice, and beans. I've tried to re-create it "MY WAY" over the years, and even my son LOVES this flavorful burrito. -- posted by Melanie B.

Arugula and Spinach Salad With Caramelized Shallots

Tue, 08 Sep 2009 13:07:04 -0400

This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully. -- posted by Irmgard

Herbed Spinach Dip

Thu, 10 Sep 2009 17:00:04 -0400

Delicious spinach dip from the America's Test Kitchen Cookbook. -- posted by KellyMac6

Spinach Balls (Fried or Baked Recipe)

Fri, 11 Sep 2009 10:34:46 -0400

Freezable before baking; no need to defrost. -- posted by gailanng

Spinach Salad Sandwich

Mon, 14 Sep 2009 10:45:44 -0400

The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move. -- posted by Feast Your Eyes!

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

Mon, 14 Sep 2009 10:56:39 -0400

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving, so had to estimate the measurements of the marinade and stuffing. The proportions are correct, but the amounts may need adjusting for your personal taste. I also only had dried herbs on hand, but fresh would probably turn out even better! -- posted by Sephardi Kitchen

Spinach Salad With Yogurt Dressing

Mon, 14 Sep 2009 14:27:02 -0400

A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side. Land-O-Lakes Cookbook. Prep time includes chilling salad dressing. -- posted by daisygrl64

Spinach Salad

Mon, 14 Sep 2009 14:59:15 -0400

Served on a platter, this is a very pretty dish. -- posted by mandagirl

Greek Cheese & Spinach Squares

Mon, 14 Sep 2009 15:21:50 -0400

DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round. -- posted by Mrs. Unrath

Glazed Mustard Pork Chops Topped With Spinach & Feta

Mon, 14 Sep 2009 17:21:54 -0400

Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months. -- posted by Susan 0485

Fresh Mushroom and Spinach Salad

Tue, 15 Sep 2009 11:50:28 -0400

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving. -- posted by TheKatsiki

Sneaky Chef's Make-Ahead Green Puree

Thu, 17 Sep 2009 14:13:37 -0400

You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree; double it if you want to store another 2 cups. It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers. From the Sneaky Chef! -- posted by Sharon123

Party Spinach

Mon, 21 Sep 2009 01:06:30 -0400

I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier. -- posted by Karen67

Spinach Quesadilla

Mon, 21 Sep 2009 01:19:07 -0400

From The Grit Cookbook (a vegetarian restaurant in Athens, GA). -- posted by 49flavours

California Mushroom Tart

Mon, 21 Sep 2009 11:49:32 -0400

A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different herb than basil. Note: do not try to substitute frozen spinach for fresh - it will be too wet, and make your tart soggy. -- posted by dianegrapegrower

Spinach and Mushroom Tamale Filling

Mon, 21 Sep 2009 13:15:59 -0400

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so very good! Use your favorite prepared masa to make it into tamales, or mix your own. (Time does not include making the filling into tamales.) -- posted by Julesong

Nikki's Chicken and Spinach Alfredo Pizza

Mon, 21 Sep 2009 13:22:16 -0400

I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think. NOTE: It may look like a lot of stuff but if you do it stages, it really isn't, such as using left over chicken and making the sauce ahead of time and just setting it to the side til you need it. -- posted by Lil' Miss Nikki

Butternut Squash Coconut Curry

Mon, 21 Sep 2009 13:45:00 -0400

This was inspired from the lovely little butternut squashes at the Farmer's Market last week. I used my recipe: recipe #84474 as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! I did take the time to toast and grind whole cumin and corriander, but feel free to use the already-ground versions of these spices as well. Also, roasting your butternut squash with some salt pepper and curry powder brings a wonderfully deep and carmelized flavor to your curry -- posted by Kozmic Blues

Spinach Chicken Wreath

Thu, 24 Sep 2009 12:07:46 -0400

I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it was all gone and even my two year old and his three year old buddy loved it!!! -- posted by saracrocker

Pasta Primavera - Gone Light

Thu, 24 Sep 2009 15:05:28 -0400

Can be made using any veggies surrently in season or available to you....should be FRESH! A delicious way to enjoy your pasta - without it "enjoying" you so to speak! From the Cook Yourself Thin tv show. -- posted by Mommy Diva

Crustless Spinach 3 Cheese Quiche

Fri, 25 Sep 2009 01:04:58 -0400

This was a crustless twist on Chrissy T's Recipe #218484. Very spinach! -- posted by RubberDucky AU

Poached Oysters and Artichokes With Champagne Cream

Mon, 28 Sep 2009 12:30:39 -0400

Epicurious.com Time consuming but worth it! Cooking time is aproximate -- posted by nsomniak6

Spinach in Creamy Feta Sauce

Mon, 28 Sep 2009 14:58:08 -0400

Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery. This recipe pulls it all together. You could really dress this up by topping with buttered breadcrumbs and baking until the top is crunchy. -- posted by KissKiss

Feta and Spinach Rolls

Wed, 30 Sep 2009 14:52:32 -0400

My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. -- posted by JustJanS

Crete Bean and Spinach Stew

Wed, 30 Sep 2009 15:00:22 -0400

Nice recipe for two received in email from gourmet_recipes_from_around_the_world. Thanks, Myrtle! -- posted by Buster's friend

Spinach Lasagna Roll-Ups

Thu, 01 Oct 2009 01:24:36 -0400

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 -- posted by Chef #1328009

Green Dumplings

Tue, 06 Oct 2009 15:02:45 -0400

This is from Simply in Season. -- posted by Valeria

Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad

Thu, 08 Oct 2009 17:35:46 -0400

Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family. As you cook the salmon and fennel all in the oven, roast some simple new potatoes at the same time on the same pan and save clean up time. Drizzle the potatoes with olive oil, salt and pepper and you have an easy dinner side dish to go with the salad and salmon. -- posted by SarasotaCook

Spinach Feta Balls

Thu, 08 Oct 2009 17:40:42 -0400

Yummy flavor to go with a mediterranean meal or serve as an appetizer if making balls smaller. -- posted by Shabby Sign Shoppe

Italian Meatloaf

Fri, 09 Oct 2009 17:06:41 -0400

I'm so not sure where I got this one, but I made it tonight and wanted to share. Posted by request after asking about freezing it. The suggestion was to prep it and put it in a freezer bag, flatten it out, double bag and then thaw before baking. I added a little bit of oats and some shredded motz. just for kicks and then served it with a gravy dish of marinara, steamed broccoli, and garlic bread. :) -- posted by SmoochTheCook

Hummus and Vegetable Focaccia Sandwich

Mon, 12 Oct 2009 13:51:20 -0400

The convenience store in my dorm has sandwiches similar to this one every once in a while, and on my life they are the best vegetarian sandwiches I've ever had! Even the meat-lovers I know live and die for these things. They're very easy to make, and are great served at any temperature -- so you can easily stick one in the fridge for devouring later. -- posted by Alexander Mar

Veggie Green Drink

Wed, 14 Oct 2009 14:19:56 -0400

I came up with this one night after a long drive from New York to Philadelphia. All I had eaten were french fries, so I was desperate to get some greens into me fast! This drink took care of the craving right away. The stevia helps to blunt the harsh taste of the veggies. If you want to make it a soup, use less water and perhaps add some spices instead of the stevia. Also, the yogurt can easily be omitted if you are vegan or have dairy issues; just use less water, -- posted by Jainene

Louisiana Vegetable Terrine

Fri, 16 Oct 2009 17:05:20 -0400

An appetizing, cheesy-licious first course from the flavor center of the universe, Louisiana. Courtesy of Chef Michael Jordan of NOLA, featured in The Louisiana New Garde television series. Overnight chilling not included in preparation time. -- posted by Molly53

Spinach Balls

Mon, 19 Oct 2009 15:55:08 -0400

Mom cooks with sour cream dip, want to try with marinara -- posted by Chef #550045

Sara's Spinach Dip

Tue, 20 Oct 2009 17:37:38 -0400

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. -- posted by SaraJoJames

Spinach Salad

Fri, 23 Oct 2009 10:51:24 -0400

It is nice and tangy. -- posted by Jencathen

Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Fri, 23 Oct 2009 15:43:42 -0400

I got this out of a recipe a few years back and it is in our rotation. -- posted by Jencathen

Curried Potato, Spinach and Garbanzo Bean Soup

Fri, 23 Oct 2009 16:22:15 -0400

Recipe is from Bon Appetit magazine, March 2000. -- posted by SweetJezebel

Parmesan Garlic Dressing for Spinach and Mandarin Salad

Sun, 25 Oct 2009 20:19:32 -0400

Don't be afraid - this unusual but memorable blend of flavours will leave you craving more. Just don't breathe on anyone after eating this. A real family tradition - have been making this for over 25 years after requesting the recipe from my mother-in-law. -- posted by fluffystew

Self-Crusting Mushroom and Spinach Quiche

Sun, 25 Oct 2009 20:32:18 -0400

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. -- posted by Cactus Cat

Orzo With Spinach, Feta and Olives

Sun, 25 Oct 2009 20:34:37 -0400

This recipe is from the cookbook Greens, Glorious Greens. -- posted by Eat Your Vegetables!

Vegetable Soup With Chickpeas and Spinach

Sun, 25 Oct 2009 20:43:23 -0400

The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during the Christian Lent, due to the absence of meat. This recipe is from the vegetarian cookbook Mediterranean Harvest. -- posted by Eat Your Vegetables!

Gomae - Japanese Style Spinach Salad

Mon, 26 Oct 2009 12:18:52 -0400

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye -- posted by Chef floWer

Sauteed Seitan With Mushrooms and Spinach

Mon, 26 Oct 2009 12:37:23 -0400

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. -- posted by Eat Your Vegetables!

Greenfield Village Dandelion Soup

Tue, 27 Oct 2009 17:10:03 -0400

This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano. -- posted by doobtones #2

Spinach Celery Salad With Blueberries & Yogurt Dressing

Wed, 28 Oct 2009 17:39:00 -0400

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. -- posted by the80srule

Mushroom Spinach Omelet (With Peppers)

Fri, 30 Oct 2009 17:12:05 -0400

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. -- posted by Mustang Sally 54269

Mini Quiche

Mon, 02 Nov 2009 14:18:16 -0500

Yumyum... -- posted by notevenhalf

Ultimate Sesame Spinach

Thu, 05 Nov 2009 02:16:44 -0500

Our neighbor, Mary, prepared this for us one night, and we fell in *love*! The sugar and rice vinegar combo distinguish this version from the others that are posted. -- posted by L'ecole

Romano Ranch Chicken and Rice Skillet Dinner

Thu, 05 Nov 2009 12:23:36 -0500

From the cooking blog Picky Palate. -- posted by SweetJezebel

Athenian Spinach

Fri, 06 Nov 2009 17:35:41 -0500

So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind! -- posted by L'ecole

Hungry Girl Breakfast Bake

Sun, 08 Nov 2009 09:22:46 -0500

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long little baking dish and it worked out great. The book recommends a 5-6 inch wide round baking dish. -- posted by HokiesLady

Ten Mothers Garlic and Spinach Soup

Sun, 08 Nov 2009 20:06:17 -0500

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk saying that garlic is as good as ten mothers. This soup is not only tasty and nourishing, it makes a comforting remedy for winter sniffles and sneezes. -- posted by SassiFras

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Wed, 11 Nov 2009 10:30:18 -0500

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. -- posted by The Wallaces

Sneaky Chef Green Juice

Wed, 11 Nov 2009 23:48:00 -0500

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach leaves. It contains iron, calcium, and enzymes for digestion, as well as chlorophyll and carotens for disease fighting power. And just think, your kids, husband, guests, etc. won't even know! :) This recipe was gleaned from The Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Swiss Cheese and Spinach Quiche

Thu, 12 Nov 2009 00:05:14 -0500

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! -- posted by The Wallaces

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by SweetJezebel

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Spinach Strawberry Banana Salad

Mon, 16 Nov 2009 00:48:08 -0500

I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads. -- posted by Feeding my Family

Vegan Spinach-Mushroom Quiche

Mon, 16 Nov 2009 09:56:11 -0500

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it wise of me to comply. This recipe takes me about an hour of prep time, and about an hour to cook. There are shortcuts one may take to cut down on the prep time, but the first time, I suggest leaving ample time to prepare. I have used a variety of nuts for this recipe, all working out well (this last time I ran out of sesame seeds, so I used 2 tbsp of my tamari roasted pumpkin seeds, and 1 tbsp of raw pecans). I also like to make my dishes gluten free for potlucks, so I used ½ cup of blue corn meal, and ½ garbanzo flour in place of the whole wheat pastry flour, the taste was amazing, but a little more crumbly then whole wheat pastry flower. Finally, I really recommend using sesame oil, but realizing it is expensive, olive oil will work. -- posted by Starvin' Vegan

Wilted Spinach With Bacon

Mon, 16 Nov 2009 12:00:10 -0500

Simple classic fresh taste -- posted by {-;=3 Chef Phil {-;=3

Creamy Spinach With Smoked Gouda Gratin

Wed, 18 Nov 2009 14:39:34 -0500

Very quick and easy. -- posted by GoldsmithLissa

Butternut Squash Gratin With Creamed Spinach

Wed, 18 Nov 2009 16:14:01 -0500

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) -- posted by GoldsmithLissa

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Wed, 18 Nov 2009 19:41:20 -0500

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve. -- posted by mama's kitchen

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Recipezaar: Spinach recipes

Dill-Licious Salmon and Spinach Lasagna:

Thai Spinach With Black Pepper & Garlic

Garlic Soy Spinach

Spinach and Cheese Biscuit Rolls

Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)

Tasty Tropical Green Smoothie

Vegetable Lasagna

Vegetable Lasagna

Grilled Zucchini Salad With Tomato & Greens

Savory Sausage and Sweet Potato Stew

Curried Chicken Naan taco

Vegetarian Pitas

Easy Summer Pizza With Mushrooms and Spinach

Turkish Spinach & Feta Borek

Easy Fish and Vegetables

Sunflower Orange Spinach Salad

Favorite Creamed Spinach

Red Salmon and Spinach Tart

Spinach Lasagna With Chicken

Matzo Brei With Creamed Spinach and Crispy Onions

Wilted Spinach and Avocado Salad With Warm Bacon Dressing

Fantastically Healthy Pesto

Fennel Leek Soup

Thai Pra Ram Chicken

Crustless Individual Spinach & Bacon Quiche - Low Carb

Alfredo Florentine

Spinach and Carrot Salad

Lentil-Potato Salad

Mom's Veggie Wrap

Hot Spinach and Artichoke Dip

Spinach and Parmesan Stuffed Flank Steak

Tuscan Rustico Soup

Twisted Mad Mex Style Spinach and Portabello Burrito

Arugula and Spinach Salad With Caramelized Shallots

Herbed Spinach Dip

Spinach Balls (Fried or Baked Recipe)

Spinach Salad Sandwich

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

Spinach Salad With Yogurt Dressing

Spinach Salad

Greek Cheese & Spinach Squares

Glazed Mustard Pork Chops Topped With Spinach & Feta

Fresh Mushroom and Spinach Salad

Sneaky Chef's Make-Ahead Green Puree

Party Spinach

Spinach Quesadilla

California Mushroom Tart

Spinach and Mushroom Tamale Filling

Nikki's Chicken and Spinach Alfredo Pizza

Butternut Squash Coconut Curry

Spinach Chicken Wreath

Pasta Primavera - Gone Light

Crustless Spinach 3 Cheese Quiche

Poached Oysters and Artichokes With Champagne Cream

Spinach in Creamy Feta Sauce

Feta and Spinach Rolls

Crete Bean and Spinach Stew

Spinach Lasagna Roll-Ups

Green Dumplings

Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad

Spinach Feta Balls

Italian Meatloaf

Hummus and Vegetable Focaccia Sandwich

Veggie Green Drink

Louisiana Vegetable Terrine

Spinach Balls

Sara's Spinach Dip

Spinach Salad

Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Curried Potato, Spinach and Garbanzo Bean Soup

Parmesan Garlic Dressing for Spinach and Mandarin Salad

Self-Crusting Mushroom and Spinach Quiche

Orzo With Spinach, Feta and Olives

Vegetable Soup With Chickpeas and Spinach

Gomae - Japanese Style Spinach Salad

Sauteed Seitan With Mushrooms and Spinach

Greenfield Village Dandelion Soup

Spinach Celery Salad With Blueberries & Yogurt Dressing

Mushroom Spinach Omelet (With Peppers)

Curried Chicken Naan taco