Recipezaar: Spanish,Stews recipes

Spicy Spanish Chorizo Stew

Wed, 06 Feb 2002 13:41:35 -0500

The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables. -- posted by Sackville

Paella Panamanian Style

Mon, 24 Jun 2002 21:03:40 -0400

Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except American breakfast sausage! -- posted by 1Steve

Cajun Paella

Wed, 28 Aug 2002 18:24:36 -0400

Cajun Paella Beat chicken meal i had -- posted by Chef Joseph Davis

Spanish Saffron Meatballs

Mon, 11 Nov 2002 20:04:19 -0500

This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates. -- posted by An Dracon

Guisado De Chorizo y Papas

Sun, 15 Dec 2002 20:12:11 -0500

This is a simple but very filling Spanish potato and sausage stew. The chorizo and paprika give this a lovely smokey flavour, so for the best results you'll want to search out those two ingredients. Otherwise, you could add in any number of vegetables. Try corn, carrots or green peppers. The kind of chorizo to use in this dish is the raw pork sausage, not the variety that is more like a deli meat. -- posted by Sackville

Spanish Potato Hotpot

Wed, 08 Jan 2003 20:24:12 -0500

Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread. -- posted by Angela Sara

Stewed Beef with Cloves

Thu, 16 Jan 2003 20:07:50 -0500

This beef stew is wonderfully aromatic! The cloves add a special and unusual touch to the flavor of the meat. -- posted by canarygirl

Crock Pot Spanish Stew

Sun, 02 Mar 2003 20:03:26 -0500

Serve this with a hard crust bread and your favorite red wine. -- posted by Audrey M

Potato and Baby Squid Stew

Thu, 08 May 2003 20:07:50 -0400

An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles. -- posted by evelyn/athens

Tuna Stew

Sat, 26 Jul 2003 20:03:56 -0400

This is wonderful tasty stew!! -- posted by Derf

Spanish Chicken and Rice

Sat, 26 Jul 2003 20:07:32 -0400

This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish. -- posted by *Marli*

Spanish Chicken with Peppers

Thu, 12 Feb 2004 19:59:40 -0500

Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds. -- posted by Sylvie Fortin

Crock Pot Chile Verde Stew (Caldillo)

Wed, 25 Aug 2004 20:00:26 -0400

I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from Hatch, NM. -- posted by PaulaG

Chorizo Stew

Mon, 31 Jan 2005 20:01:19 -0500

I love chorizo and quite often whip up a stew like this for supper. It is very adaptable to whatever you happen to have around the house. -- posted by Sackville

Spanish Style Paella

Sun, 27 Feb 2005 19:59:49 -0500

Adapted from Michael Chiarello. This is a great full flavor paella using arborio rice. -- posted by Jellyqueen

Mike's Pantry Paella

Mon, 04 Apr 2005 09:01:40 -0400

We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my husband did with them. He put together a sort of paella from foods we had in the veggie bin and pantry. It was absolutely delicious!! -- posted by Julesong

Sausage and Potato Stew With Saffron

Mon, 23 May 2005 15:47:02 -0400

This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor of this stew! Make sure to have lots of crusty bread to serve on the side. -- posted by FlemishMinx

Spanish Lentil Soup With Chorizo

Wed, 28 Sep 2005 22:31:00 -0400

When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness, so I haven't done that since. The best part about this recipe is it costs less than $10 to make and feeds many. -- posted by Valeria

Basque Chicken Casserole

Mon, 10 Oct 2005 20:29:07 -0400

This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole -- posted by Swiss Miss

Spanish Stew With Vegetables and Olives

Mon, 05 Dec 2005 21:20:59 -0500

Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice. -- posted by ratherbeswimmin'

Braised Beef and Vegetables

Fri, 28 Apr 2006 16:10:07 -0400

A slow cooker stew with the flavours of Spain. -- posted by Irmgard

Chicken Samfaina (Pollo En Samfaina)

Mon, 01 May 2006 22:01:08 -0400

A traditional Spanish dish. You might need a knife and fork to eat this stew. -- posted by Alan in SW Florida

Spanish Bean Sausage Stew Fabada a La Asturiana

Sun, 22 Oct 2006 15:21:42 -0400

This savory stew, is one of Spains great dishes. It is from the northwest region of Asturias along the Bay of Biscay, and its name derives from the local large white bean, fabe, a traditional ingredients in the stew. Because the native sausages and pork products are not easily obtainable outside of Spain, this dish is an adaptation of the original. -- posted by Olga Drozd

Ropa Vieja

Tue, 24 Oct 2006 20:36:01 -0400

This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish. -- posted by ShanChef

Turkey Sausage Paella

Wed, 01 Nov 2006 11:32:00 -0500

This is more like a cross between jambalaya and paella but it's a good and easy one dish meal. -- posted by greysangel

Gypsy Chicken Stew

Fri, 17 Nov 2006 17:49:07 -0500

In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles. -- posted by Nat Da Brat

Rabo De Toro (Oxtail Stew from Spain)

Thu, 17 May 2007 14:55:37 -0400

An Andalusian main dish. This is certainly not a dish for anyone who is watching their fat intake, though if you'd like you can refrigerate it after making it, manually take out the congealed fat, and then re-heat it. -- posted by Annacia

Spanish Style Chicken

Wed, 30 May 2007 22:13:05 -0400

This comes from my Low Carb Cookbook. Posting for ZWT3. An old Spanish saying claims that in Spain, food is generally fried in the south, roasted in the middle of the country, and stewed in the north. If so, that means this dish, a quick version of stew, is reminiscent of northern Spain. -- posted by dicentra

Dobrada (Tripe Stew)

Sat, 09 Jun 2007 21:59:21 -0400

Having been on a lengthy online search twice for this recipe, I decided to post it so it would be easier to find. Dobrada is described as: "a Portuguese tripe dish usually served with white butter beans and chouriço" or "a stew of tripe, beans, carrots, chorizo and other ingredients served with rice." I've not made this recipe and am not likely to do so.... so prep times are wild guess-timates. Recipe from: http://fooddownunder.com/cgi-bin/recipe.cgi?r=238966 and originally titled: Spanish Tripe Stew with Chick Peas, Chorizo and Paprika -- posted by Impera_Magna

Authentic Valencian Paella

Wed, 25 Jul 2007 02:20:25 -0400

This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella recipe, the kind I had made for me in my exchange-home in Valencia, Spain. -- posted by GreenEyedLS

Quinoa Beef Picadillo

Sat, 29 Sep 2007 23:58:21 -0400

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by including raisins and pimento-stuffed olives. Though picadillo is traditionally served over rice, by mixing high-protein quinoa right into the stew, you can go easy on the meat and still have a very satisfying meal." -- posted by Engrossed

Crock Pot Spanish Inspired Beef Stew

Fri, 12 Oct 2007 00:37:53 -0400

A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served with crusty bread and a salad. Oh, and I'm not saying this is authentic but it is good!Please make sure you use a large crockpot. -- posted by *MessyPessy*

Chicken Chorizo Hotpot

Thu, 31 Jan 2008 01:49:48 -0500

A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you. -- posted by Scott Hannigan

Basque Garbanzo Bean Soup

Thu, 17 Apr 2008 01:46:36 -0400

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous. -- posted by mischiefmanaged

Chickpea and Spinach Stew

Tue, 12 Aug 2008 13:00:28 -0400

"Tomato, golden raisins and saffron transform canned chickpeans in this sweet and savory specialty of Seville from Spanish cookbook author Janet Mendel." Recipe from Food & Wine and was one of their 30 Best Fast Recipes Ever. Recommends serving it with warm, crusty bread. You can also top it off with a spoon of brown rice or some sliced chicken breast for the meat lovers in your family. NOTE: This can also be made in a crockpot by simply adding all ingredients (except the water and oil) into the crockpot and cooking 2 hours on high. -- posted by JanuaryBride

Pumpkin Chorizo Paella

Sun, 09 Nov 2008 19:10:23 -0500

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. -- posted by Jess4Freedom

Spanish Lamb Shanks Jerez

Fri, 21 Nov 2008 01:49:09 -0500

From My Kitchen in Spain by Janet Mendel -- posted by Chef #271472

Lentils With Chorizo Sausage

Tue, 09 Dec 2008 01:45:52 -0500

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon, like what you use to stir your coffee. This author doesn't split hairs when it comes to measurement and doesn't recommend graduated containers or scales to cook. (2) As always, if you find the lentils are getting thick, add more water. If you don't have a pressure-cooker, the amount of water needed will increase from 6 dL to 1 L (or 3 tumblers to 5 tumblers), and the cooking time increases from 6-8 minutes to 40-45 minutes. -- posted by Valeria

Spanish Chicken With Garlic

Tue, 06 Jan 2009 00:20:25 -0500

For a simple and tasty dish try this chicken stew flavoured with lashings of garlic and Manzanilla sherry. Serve with mash and seasonal veggies or crusty bread and a green salad. -- posted by English_Rose

Fricandó Amb Moixernons - Beef With Wild Mushrooms

Tue, 12 May 2009 00:50:02 -0400

From www.eatcatalunya.com " Fricandó is a rich and flavorful beef stew, made with moixernons, a Catalan wild mushroom." One of my favorite things to eat is roast and I absolutely LOVE mushrooms! Posted for ZWT 5. -- posted by ThatSouthernBelle

Moorish Lamb Stew

Thu, 14 May 2009 16:10:53 -0400

The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious, spicy lamb stew. By combining several recipes, and a bit of trial and error, I was able to recreate the dish for my husband and our friends at a recent dinner party. This goes well with an icy cold beer, or a very crisp, light white wine to complement the heat! It seems like a lot of ingredients and spices, but it's very easy to prepare and definitely worth it! -- posted by TinyBubbles

Fabada Austurianas

Fri, 12 Jun 2009 02:23:25 -0400

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive. -- posted by Louis Pujol