Recipezaar: Spanish,Rice recipes

Spring Vegetable Paella

Fri, 15 Apr 2005 16:46:27 -0400

Talk about a spring dish! I can't wait to try this! -- posted by Bec

Spanish Rice

Thu, 05 May 2005 17:34:25 -0400

Delicious, fresh tasting rice dish. The secret is to lightly brown the rice, and use fresh squeezed lemon juice. This is our family favorite Spanish Rice recipe. From my daughter. Hope you enjoy it as much as we do! -- posted by BecR

Black Bean and Rice Salad

Wed, 25 May 2005 13:51:06 -0400

Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2. -- posted by Dancer^

Simple Chicken and Sausage Paella

Wed, 15 Jun 2005 11:04:59 -0400

This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted from The Canadian Living Cooking Collection Series. -- posted by Sous Chef Bentley

Dominican Rainbow Rice

Tue, 12 Jul 2005 19:43:18 -0400

A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun. -- posted by Little Italy

Baked Spanish Rice

Mon, 05 Sep 2005 13:15:58 -0400

This "kicked up" rice dish is a family favorite. If you have some saffron threads, add in a good pinch for even extra flavor. Make certain to use only converted rice for this recipe. If you do not like it spicy then use only a pinch or omit completely. -- posted by KITTENCAL

Basque Chicken Casserole

Mon, 10 Oct 2005 20:29:07 -0400

This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole -- posted by Swiss Miss

Brown Arroz Con Pollo (Brown Rice and Chicken)

Tue, 25 Oct 2005 09:08:10 -0400

Healthier version of the Latin dish. -- posted by Karina A

Good Rice (Arroz Bueno)

Sat, 05 Nov 2005 06:53:37 -0500

We have used this recipe for years, and it's still my favorite way to have rice. -- posted by FloridaGrl

Chicken and Smoked Sausage Paella

Mon, 21 Nov 2005 21:31:44 -0500

Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish! -- posted by KITTENCAL

Authentic Spanish Paella

Tue, 13 Dec 2005 10:55:34 -0500

This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed. I leave the arguments to the old men in Valencia. -- posted by parisucks

Seafood Paella

Mon, 16 Jan 2006 16:23:44 -0500

You can substitute the ingredients for your favorite seafood. -- posted by MsPia

Paella Valenciana

Wed, 18 Jan 2006 15:12:49 -0500

This is a recipe, from Tio Carlos. -- posted by Salvador Vilchis

Mediterranean Paella (Vegetarian)

Wed, 22 Feb 2006 15:21:38 -0500

Makes a colorful and tasty side dish or light main dish. It has passed the "husband test" and has also been popular at potlucks. This came from a cooking show I used to watch back in the early 1990's. -- posted by Annisette

Spanish Rice and Vegetables

Wed, 01 Mar 2006 08:57:31 -0500

A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1. -- posted by Manami

Coconut Chicken Fingers With Mango Rum Salsa

Fri, 24 Mar 2006 15:10:09 -0500

I like this recipe because it is easy and fast to prepare.I work 8long hours 5 days a week and when I get home I'm hungry now. Our family likes chicken with a sweet and sassy flavor and this recipe fits the bill. The recipe came from my creative mind. I do a lot of cooking and enjoy trying new and flavorful foods. My recipe has Caribbean flavor with a hint of Spanish influence. To speed up the cooking and severing time the chicken broth and salsa could be made the day before. I have found the salsa gets better over night. -- posted by mmpookiey

Paella Valenciana

Mon, 27 Mar 2006 15:19:48 -0500

I got this recipe from the back of a box of saffron from Spain. -- posted by MsPia

Fried Rice With Egg, Prawns and Vegetables

Sun, 16 Apr 2006 13:12:49 -0400

Arroz salteado con huevo, langostinos y verduras -- posted by wizkid

Mediterranean Chicken Paella

Mon, 08 May 2006 17:31:50 -0400

This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste. -- posted by KITTENCAL

Paella

Fri, 02 Jun 2006 16:30:20 -0400

In Spain, I had some version of paella almost every day. I love it! This version is by Tyler Florence. Best made in a LARGE paella pan or deep skillet. -- posted by KathyP53

Vegetarian Paella

Mon, 05 Jun 2006 16:20:55 -0400

A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II. -- posted by Deb's Recipes

Paella a La Valenciana

Thu, 08 Jun 2006 16:44:41 -0400

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork -- posted by Jane Gib

Roast Vegetable Paella

Thu, 29 Jun 2006 21:20:01 -0400

A coworker of my husband from Spain made this one year at the company Christmas party. I never got to get the exact recipe, but I worked on it, and this is pretty close to what she made. It's really good, and even though paella usually has meat and seafood. This is so good, you don't even need it, but you could add, seafood, chorizo, ham or any kind of meat you like. -- posted by KittyKitty

Vegetarian Paella

Mon, 03 Jul 2006 22:56:42 -0400

IGA, the supermarket chain in Montreal hands out recipes to its shoppers in order to sell its inline products. I sometimes buy those products, depending on my budget, but I mostly don't, because I like using my favourite brands. -- posted by Studentchef

Paella Salad

Mon, 07 Aug 2006 21:18:08 -0400

This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts. It makes a pretty presentation and holds up well for left-overs -- posted by NurseJaney

Quick Paella

Thu, 24 Aug 2006 19:52:23 -0400

Traditional Spanish Paella made quick. -- posted by herby

Spanish Rice With Bacon

Fri, 01 Sep 2006 16:24:48 -0400

Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal. -- posted by Swan Valley Tammi

Arroz Con Pollo (Chicken With Rice)

Tue, 26 Sep 2006 16:27:27 -0400

A Sarah Jay recipe, from Fine Cooking, issue #37. -- posted by evelyn/athens

Garlicky Clam Paella

Sun, 08 Oct 2006 11:44:48 -0400

This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood -- and not both. This delicious paella owes its intense clam flavor to its use of two kinds of clams. The larger ones are steamed open, then the meat chopped and the broth used as the paella's liquid. The smaller ones are placed in their shells directly on the paella to steam open while the dish cooks. To cleanse clams, place them in a bowl and cover them with heavily salted water (think seawater) and a tablespoon of cornmeal or flour. Leave for a few hours or overnight. Before using, scrub them well. -- posted by Chef Kate

Spanish Rice

Sat, 04 Nov 2006 06:45:06 -0500

From a low-fat cookbook. No oil here! -- posted by Oolala

Rice Pilaf With Cinnamon and Golden Raisins

Sat, 02 Dec 2006 14:05:35 -0500

This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818. -- posted by PaulaG

Paella Valenciana

Tue, 19 Dec 2006 15:54:17 -0500

Paella can be made many different ways. You can put almost anything into the dish. You can have a meat paella or a seafood paella or combination of both. The most important item you can not do without is the saffron. It is expensive, but an absolute must-have ingredient. -- posted by beach bum in the Philippines

Paella En Fuego Alla Renosa.

Fri, 22 Dec 2006 16:40:17 -0500

I was sitting here looking at the other paella receipies and bumming out because I had no saffron and no money. THEN I realized I had Indian Saffron rice and then I was in business! This also borrows heavily from my experience in the Reynosa region of Mexico where they can make some fire! -- posted by Lokicat

Colorful Rice Salad With Lemon Dressing

Tue, 09 Jan 2007 20:32:38 -0500

A colorful and healthy salad. Adapted from Diana Rattray, author of Your Guide to Southern U.S. Cuisine. This recipe also fits into Caribbean cuisine! -- posted by Sharon123

Paella Salad

Thu, 01 Mar 2007 16:08:54 -0500

A taste of Spain lightened up! Cooking time is refrigeration time. -- posted by katie in the UP

Paella

Fri, 09 Mar 2007 14:31:10 -0500

I found this recipe in a 2004 issue of 'delicious' magazine. I've yet to make it, but it looks very tasty! -- posted by Sazza

Isaiah's Vegetarian Paella [ Kosher ]

Fri, 16 Mar 2007 17:08:08 -0400

This kosher, vegan paella recipe owes its inspiration to Studentchef's "Recipe #175908" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which adds a certain je ne sais quois to paella. The wider your pan is, the thinner the layer of rice will be and the more flavorful, chewy socarrat you will be able to create. You can also try replacing some of the broth with a splash of white wine, and using marinated artichoke hearts in addition to the other vegetables. -- posted by What's Cooking?

Fruit Paella

Thu, 22 Mar 2007 22:26:37 -0400

I looove paella...here's a nice one without seafood (gasp, but you can certainly add some if you like. I like to serve with Recipe #218310. Shrimp and/or smoked sausage also works really well. -- posted by little_wing

Spanish Tomato Rice

Mon, 23 Apr 2007 17:33:34 -0400

This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH. -- posted by English_Rose

Ww Seafood Paella

Sun, 29 Apr 2007 21:21:51 -0400

This is out of a 2000 WW Cookbook called "Simple & Classic Homecooking". This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy! -- posted by TeresaS

Southwestern Paella

Thu, 03 May 2007 17:37:34 -0400

I copied this recipe many years ago from the "New Mexico Magazine" and have made it several times, always to rave reviews! For the Mexican saffron, check the Mexican herb rack in the market. This is the petal of a different flower, not the expensive saffron made from the pistils of rare flowers, and is used by the tablespoon, not the strand. It colors the rice orange, instead of yellow, but creates a very similar taste. The recipe makes a lot, but it freezes well for later use. -- posted by Leslie in Texas

Portuguese Paella

Thu, 03 May 2007 20:56:45 -0400

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost. -- posted by "Food:The Way To Anyone's Heart"

One Hour Shrimp Paella

Fri, 11 May 2007 13:02:11 -0400

From Bon Appetit. Easy, easy! -- posted by KathyP53

Baked Spanish Risotto

Tue, 15 May 2007 21:17:08 -0400

This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! -- posted by English_Rose

Paella Marinara

Fri, 18 May 2007 23:11:39 -0400

A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007. -- posted by katia

Spanish Shrimp and Rice

Tue, 22 May 2007 22:49:33 -0400

This is from 365 One Dish Meals. Posting for ZWT3. -- posted by dicentra

Paella

Sat, 09 Jun 2007 23:02:04 -0400

A paella pan caught my eye at our grocery store so I bought it and prepared the recipe on the pan label. It's delicious, versatile, and not too time consuming to make-- a winning combination. -- posted by Heather U.

Paella (With an Asian Flair)

Wed, 20 Jun 2007 22:45:28 -0400

A healthy, easy to make, filling meal -- posted by lamarb

Spanish Yellow Rice

Tue, 03 Jul 2007 23:15:33 -0400

A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. -- posted by echo echo

My Mom's Famous White Rice

Thu, 12 Jul 2007 22:45:21 -0400

I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time. -- posted by Azriel31

Saffron Rice Pilaf With Red Peppers & Toasted Almonds

Thu, 19 Jul 2007 21:04:09 -0400

I think I got this recipe from Fine Cooking Magazine--great read! This simple, tasty side dish reminds me a little of paella, and is so delish--it goes great with just about everything, but I particularly like it with salmon or my Recipe #241378. -- posted by Battle in Seattle

Authentic Valencian Paella

Wed, 25 Jul 2007 02:20:25 -0400

This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella recipe, the kind I had made for me in my exchange-home in Valencia, Spain. -- posted by GreenEyedLS

Arroz Con Pollo (Non-Artificial Fresh Version)

Sun, 19 Aug 2007 22:48:04 -0400

I looked up arroz con pollo here and didn't find any that I liked so I took pieces from here and there and well I'm allowed to make it again! Enjoy! -- posted by Le Honerable Kelsaroo

Arroz Con Leche

Tue, 21 Aug 2007 00:35:24 -0400

This is a very tasty, and easy treat. There are several different ways to make it, depending on where the recipe is coming from, my mom used to make it very simple. This recipe is adapted from a site called euroresidentes.com -- posted by La Marz

Italian Sausage and Bell Pepper Paella

Fri, 24 Aug 2007 22:51:35 -0400

A quick, simple, and tasty dish from Gourmet magazine, December 1996. -- posted by lazyme

Chipotle Spanish Rice

Sun, 07 Oct 2007 19:12:38 -0400

A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do. -- posted by Barb R

Moro's Arroz a La Marinara

Fri, 12 Oct 2007 19:47:54 -0400

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we don't use squid. -- posted by Manami

Paella

Mon, 12 Nov 2007 02:14:30 -0500

My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful! -- posted by Halcyon Eve

Super Easy Spanish Rice

Tue, 05 Feb 2008 18:11:31 -0500

Want to make it with only 4 ingredients? Oh, it's possible and good! -- posted by Briar Rose

Spanish Chicken and Rice

Wed, 02 Apr 2008 00:12:43 -0400

This is a healthy, flavorful family meal. To turn this dish into a party-friendly paella, you can add 1/4 t. saffron with the rice. Then, 5 minutes before the rice is done, you can add 3/4 lb. peeled and deveined shrimp. This gives this recipe a bit of versatility. -- posted by JackieOhNo!

Perfect Paella

Thu, 10 Apr 2008 00:19:53 -0400

From Good Food Magazine, January 1988. Serve with a nice Rioja wine. -- posted by JackieOhNo!

Paella Mixta

Fri, 11 Apr 2008 19:50:26 -0400

Spanish style rice with poultry and seafood. -- posted by Tia Beta

Spanish Rice With Shrimp

Thu, 24 Apr 2008 13:10:29 -0400

Cooking LIght Jan 2003. -- posted by dicentra

Paella

Wed, 25 Jun 2008 19:43:19 -0400

This is a traditional Spanish rice dish with seafood, chicken and sausage. It's a one pot meal, served family style in the pot it's cooked in. -- posted by Ice Cool Kitty

Easy Mixed Paella

Thu, 04 Sep 2008 18:09:43 -0400

This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two handles. If you don't have a paella use a large pan (30-35 cms. diameter per 4-6 servings approx.). The amounts are for fresh ingredients but you can also use canned and/or frozen ones. -- posted by Rosethorn

Spanish Rice With Peppers

Sun, 12 Oct 2008 00:56:23 -0400

I got this recipe from a Mediterranean cookbook & saved it here to try later. -- posted by Nasseh

Simple Arroz Con Pollo

Sat, 08 Nov 2008 15:12:11 -0500

If you don't have saffron you can leave it out. Using instant rice brings down the total cook time. -- posted by Queen Dana

Pumpkin Chorizo Paella

Sun, 09 Nov 2008 19:10:23 -0500

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. -- posted by Jess4Freedom

Arguiñano's Arroz a La Cubana

Tue, 09 Dec 2008 21:24:14 -0500

I love this dish, but I don't know if I'm brave enough to try making it. I have a feeling this would make a great dish for those preggers cravings, because there are a lot of flavors on one plate. Translated from "Atrevete a cocinar" by Karlos Arguiñano. I don't know if this is authentic Cuban cuisine, so don't tell your friends that it is unless you're sure! I've always enjoyed this in the more southern reaches of Spain, and sometimes they include a plain, bun-less hotdog alongside the rice, egg and banana. Karlos Arguiñano doesn't use scales or measuring cups, really. But I'm trying to be a precise as possible for Recipezaar users. When I put 150 g he actually says to use an espresso-cup full, and where I put 100 ml (or 1 deciliter) he says to use half a tumbler glass full. A tbsp is a soup spoon, which is about 15-25 grams depending on if it's level or heaping. A skimmer is very handy for the egg frying and serving. The tomato sauce should be as basic as possible, with just a little garlic flavor. None of that marinara stuff. -- posted by Valeria

Basque Vegetable Rice

Fri, 16 Jan 2009 00:37:38 -0500

This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice. -- posted by "Food:The Way To Anyone's Heart"

Paella, Portuguese Style

Tue, 20 Jan 2009 17:40:49 -0500

This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts and often omit pork, cook the sausage and slice into coins, use Basmati rice, don't peel tomatoes, add a 10 oz box of frozen artichoke hearts to the broth and rice mixture, substitute broth made with chicken granules and I add the shrimp at the end with the peas so as not to be over cooked. I bake the paella in a Dutch oven instead of a roasting pan. -- posted by PingiChick

Party Paella

Thu, 29 Jan 2009 16:48:27 -0500

Jazz up your next party with this yummy, easy-to-prepare-and-even-easier-to-eat paella. Found in the NYT, originally published with FOOD; Paella That's Easy to Prepare for a Party, by FLORENCE FABRICANT, December 27, 1992. -- posted by evelyn/athens

Chorizo & Artichoke Risotto

Sun, 22 Feb 2009 16:09:28 -0500

This vibrant dish is packed full of flavours and needs no accompaniment. -- posted by English_Rose

Paella De Mariscos

Sat, 28 Feb 2009 02:08:56 -0500

Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide. -- posted by Buster's friend

Spicy Seafood & Pork Paella

Sat, 28 Feb 2009 10:39:10 -0500

A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. -- posted by English_Rose

Vegetarian Paella

Fri, 20 Mar 2009 02:12:43 -0400

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give it that extra flavour. -- posted by Chef #1193604

Big Sky Paella

Fri, 17 Apr 2009 16:47:21 -0400

This savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! I was looking for a Spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes I'd researched. This recipe can easily be adapted to suit your tastes... add oregano to the chicken seasoning if you like that flavor, omit the shrimp, or even add additional shellfish such as clams or mussels if you like. The dish comes together very quickly after the initial ingredient prep. Be careful not to add too much liquid, the finished dish is nice if the rice toasts and forms a slight crunch on the bottom. Don't forget the squeeze of lemon! -- posted by ellrgee

Chicken in Pepitoria

Tue, 05 May 2009 01:35:09 -0400

The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallow round paella pan. From Classical International Recipes. Posted for ZWT5! -- posted by breezermom

Deliciously Healthy Paella

Tue, 05 May 2009 16:59:02 -0400

I had nothing to put in my Spanish Cookbook for ZWT5 so I went on a hunt. Pre vegetarian days I had been a huge fan of a seafood Paella. I found this fantastic recipe and wanted to share. As is it is a fantastic vegan paella but I imagine an meat lover could very easily adapt it as they see fit! Just a Note: I had so often put of making recipes that required 'peeled' tomatoes until I found an easy and fool proof moethos that you can find in my publci recipes titled 'How to Skin Tomatoes' -- posted by KristinV

Rice With Chorizo, Shrimp and Green Olives

Tue, 05 May 2009 17:09:49 -0400

This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so it absorbs any fat left in the pan, which gives it great flavor. Enjoy! -- posted by LifeIsGood

Rice Pudding With Sultanas (Spain)

Tue, 05 May 2009 17:14:05 -0400

Another Spanish recipe found online & posted for Zaar World Tour 5. -- posted by Sydney Mike

Arroz Al Horno (Baked Spanish Rice)

Wed, 06 May 2009 00:45:39 -0400

Recipe posted for ZWT5 from Top Tours of Spain site. -- posted by WiGal

Spanish Rice Pudding

Wed, 06 May 2009 11:41:20 -0400

This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy. -- posted by Samantha in Ut

Vegetarian Spanish Rice

Fri, 08 May 2009 12:16:43 -0400

An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it. -- posted by Katzen

Vegetable Paella

Fri, 08 May 2009 13:38:34 -0400

A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list. -- posted by Sarah_Jayne

Good Rice (Arroz Bueno)

Fri, 08 May 2009 14:23:26 -0400

By Adela Hernandez Gonzmart. -- posted by Sue L

Spanish Chicken With Yellow Rice

Fri, 08 May 2009 14:24:42 -0400

Delicious and economical recipe. Recipe by Cathy Luchettis. -- posted by Sue L

Spanish Rice

Fri, 08 May 2009 23:19:45 -0400

A rice recipe that bakes in your oven. -- posted by Scarlett516

Red Paella

Sat, 09 May 2009 01:06:22 -0400

Found this on spain-recipes.com...posting for ZWT 5. Sounds Yummy!!! -- posted by Lazy Chef 2

Baked Spanish Rice

Fri, 12 Jun 2009 02:04:51 -0400

A good use for leftover rice. Freezes well. -- posted by gailanng

Colleen's Weeknight Paella

Fri, 26 Jun 2009 02:29:06 -0400

Colleen's recipe (from cookingthisandthat food blog). -- posted by Sue L

Saffron Rice

Sun, 12 Jul 2009 09:38:54 -0400

After looking at many different saffron rice recipes both online as well as in cook books and trying some of them. The following is my version and my favorite. I hope you love it as much as I. -- posted by Chef Bevier

Saffron Rice

Sun, 12 Jul 2009 09:39:45 -0400

Arroz Con Pollo Delicioso

Tue, 28 Jul 2009 12:15:25 -0400

My own arroz con pollo recipe does not include whole tomatoes due to my family's tastes, but does include tomato paste for that terrific flavor. The use of instant rice makes this a very quick, delicious one-dish meal that will leave you begging for more! -- posted by stonecoldcrazy

Spanish Rice and Prawn One Pot

Tue, 04 Aug 2009 01:56:31 -0400

This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around! -- posted by Irmgard

Portuguese/Spanish One Pot

Wed, 16 Sep 2009 13:51:03 -0400

This is something I kind of made up one day when I was craving a comforting food...it uses spanish rice, but also has linguica sausage in it, and tomatoes, which are popular in portuguese cooking. I prefer the spanish rice mix by Near East, as it has no MSG, whereas the Rice A Roni version does. -- posted by Chef #517222

Spanish Rice and Shrimp One Pot

Thu, 17 Sep 2009 11:43:54 -0400

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F. Stir in the rice, tomatoes and water, cover then bake for a further 20 mins stirring in the shrimp for the final 2 mins. -- posted by English_Rose

Brown Rice Paella

Thu, 24 Sep 2009 15:07:23 -0400

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever since. I love it, hope you will too. I'm not really sure about the time so it's a guess. -- posted by Chef BennyBoo

Spanish Rice

Tue, 06 Oct 2009 11:00:24 -0400

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest -- posted by GingerlyJ

Paella

Mon, 09 Nov 2009 11:05:04 -0500

A traditional Spanish rice dish as told by Eva. -- posted by Chef #826662