Recipezaar: Spaghetti,Meat recipes

Creamy Spaghetti Casserole

Thu, 29 Jan 2009 11:28:48 -0500

This is a recipe from the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. -- posted by Recipe Junkie

Spaghetti and Meatball Soup (Low-Er Carb)

Thu, 29 Jan 2009 16:40:42 -0500

YUMMY! Add about 3 digesible carbs per serving for the Dreamfield's Spaghetti. Even the little ones in our house love this stuff. I have to say I have "cheated" a little and used frozen meatballs - mine had 1 gram of carbs for 6 meatballs. -- posted by Sooz Cooks

Moroccan Style Turkey Spaghetti & Meatballs

Fri, 30 Jan 2009 11:31:45 -0500

We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef. -- posted by Abba Gimel

Baked Spaghetti

Mon, 02 Feb 2009 01:41:20 -0500

An easy casserole that tastes great and makes terrific leftovers. Extrememly good. -- posted by Chef #1122241

Spaghetti Pie

Tue, 03 Feb 2009 01:00:41 -0500

A little different from the traditional spaghetti pie...it has Velveeta! Haven't tried this yet, but it looks pretty good for a fast weeknight meal. I'm sure the light Velveeta would work too. Honestly, I am not that crazy about the pre-packaged chicken breast strips, so I will probably sub 6 oz of cooked chicken breast. From Kraft Food & Family Magazine, Winter 08. -- posted by Lakerdog2

Mexican Pasta With Chicken (7 Points)

Tue, 03 Feb 2009 13:56:44 -0500

This is my version of a similar recipe...I made so many changes I finally decided I needed to write it out so I could remember what to do! I ran it through the Weight Watchers Recipe Builder and it came to 7 points per serving. I like to season and tenderize the chicken before cooking...I season the chicken breast with a little salt and chili powder. Then I put the chicken between 2 pieces of wax paper, and pound it with the dull edge of my butcher knife. -- posted by texas*gal

Spaghetti Pie

Fri, 06 Feb 2009 11:07:33 -0500

Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later. -- posted by traderTO

Spaghetti With Creamy Corn and Ham

Sun, 08 Feb 2009 09:55:03 -0500

great way to use up summer corn. can use 3 cups of frozen corn .since frozen corn is parboiled the heat of the pasta is enough to finish cooking it. -- posted by moreplease

Spaghetti Pizza

Mon, 09 Feb 2009 11:53:41 -0500

Spaghetti noodles, with hamburger, pizza sauce, cheese, and pepperoni's. I love this recipe because it gives a new twist to lasagna and pizza. This is my favorite recipe! -- posted by ~Rachey~

Chicken Bragoli

Fri, 13 Feb 2009 00:13:16 -0500

This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak slices for chicken thighs and the tomato sauce for a white wine sauce. It makes for a rich tasty dish thats sure to please! The Italians and Germans have ther own versions which are also made with steak slices. -- posted by Hank- BT

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Chicken Bragoli

Fri, 13 Feb 2009 00:36:07 -0500

Tyler Florence's, Chicken Parmesan

Fri, 13 Feb 2009 17:29:01 -0500

From Food Network recipe bank, Tyler Florence. -- posted by scarley

Easy Spaghetti Bake

Wed, 18 Feb 2009 10:51:40 -0500

A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner! -- posted by barb-j

Ww 6 Pt. Famous Spaghetti Pie

Fri, 20 Feb 2009 17:57:26 -0500

This is a slightly modified version of the classic Weight Watchers recipe that using the spaghetti as the crust! It's yummy and great with a side salad. Enjoy! -- posted by Nif

Spaghetti Alla Carbonara

Sat, 21 Feb 2009 10:06:44 -0500

From Redbook. -- posted by Lainey6605

Pork Chops and Spaghetti

Thu, 26 Feb 2009 14:38:58 -0500

Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed. -- posted by Magic Jeff

Best Cincinnati Chili

Sun, 01 Mar 2009 18:25:36 -0500

I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy! -- posted by Pat (Chef #1185858)

Chicken over Pasta

Tue, 03 Mar 2009 14:49:04 -0500

This is a knock-off recipe from my Shrimp and Chicken over Pasta, that I often make when I don't have the shrimp on hand!! This is a quick, easy dish that I always have the ingredients for in my refrigerator and pantry. -- posted by DoubleA's Mom

Buca Di Beppo Meatballs and Meatball Sauce

Mon, 16 Mar 2009 15:20:56 -0400

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum -- posted by pollyw

Spaghetti Sauce

Mon, 16 Mar 2009 15:28:10 -0400

The original recipe came from my Mom, Linda. I have adapted this to my taste. -- posted by Charchanski

Wiggly Piggly Spaghetti

Thu, 19 Mar 2009 00:59:49 -0400

From Home Cooking mag July/August 2005. -- posted by hungrykitten

Parmesan Chicken & Broccoli Pasta

Thu, 19 Mar 2009 18:01:28 -0400

This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft. -- posted by Lainey6605

Spicy Chicken Marinara With Summer Squash

Wed, 25 Mar 2009 02:16:24 -0400

My BFF made this for me one day. It was a nice twist a favorite dish. Although I have never made it quite as she did that day, it reminds me of her..... ZESTY!!!!! -- posted by Doxie lover in the Rock 2

Paula Deen's Baked Spaghetti

Sat, 28 Mar 2009 17:16:08 -0400

From a Paula Deen calendar. Fodor's Travel Guide called this "The Best Baked Spaghetti in the South." -- posted by mailbelle

Spaghetti and Spicy Roasted Pepper Meatballs

Mon, 30 Mar 2009 14:32:09 -0400

I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or espresso with biscotti makes a nice finish to the meal. -- posted by Sue L

Taco Spaghetti Casserole

Mon, 30 Mar 2009 17:31:08 -0400

This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences. -- posted by tootsie in Pacific Northwest, USA

My Chicken Parm

Wed, 08 Apr 2009 01:54:56 -0400

A lighter twist on an old classic comfort food. -- posted by Chef AmLoSa

Spaghetti With Mozzarella-Stuffed Meatballs

Thu, 09 Apr 2009 12:15:07 -0400

From Every Day with Rachael Ray. -- posted by hungrykitten

Spaghetti Con Prosciutto E Pangrattato

Sun, 12 Apr 2009 00:57:20 -0400

This is an outstanding recipe for its simplicity and marvelous flavor. -- posted by Celticevergreen

Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata

Sun, 12 Apr 2009 02:26:44 -0400

Got this from Rachael Ray magazine and had it clipped for awhile. We made it for dinner this evening, and loved it!!! Hope that you and your family enjoy it as well. -- posted by Scrapbook Lori

Chicken & Peppers With Pasta

Fri, 17 Apr 2009 00:29:24 -0400

I found this recipe on the Land O Lakes website and haven't had a chance to try it yet, but it sounds fabulous! Hope you enjoy it! -- posted by Megan V

Healthy Spaghetti Pie

Fri, 17 Apr 2009 17:06:34 -0400

I got this recipe from Family Circle. -- posted by Lainey6605

Simple Bolognese Pasta

Wed, 22 Apr 2009 00:28:44 -0400

I love this recipe. It is a simple go to meal when I need something fast and easy. The sauce tastes as if its been on the stove for hours. Its just a great meal. -- posted by CyndiCB

Eggless Spaghetti Carbonara - California Pizza Kitchen

Wed, 22 Apr 2009 12:42:21 -0400

Got this recipe from their cookbook. -- posted by Brookelynne26

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by Sweet Jezebel

Southwest Chicken Pasta

Fri, 08 May 2009 01:53:23 -0400

this is easy and fantastic taste!! great for company, This originally came from my brother. Boneless chicken, hatch green chilies, tomatoes, pasta and feta cheese, unusual combo but excellent!!! Very quick to fix!!! I had to put it here as I don't want to loose it. -- posted by Chef #578731 perrogal

Chicken and Spaghetti, Ole!

Wed, 13 May 2009 01:25:22 -0400

Absolutely yummy! This is a make-ahead dish that is perfect for family or drop-in friends. It requires cooked chicken and for this you may use leftover chicken or deli chicken. The dish is rather mild; to add more heat, substitute "Mild Mexican Velveeta Cheese" for all or part of the original. The dish may be prepared ahead and/or frozen, see Note, below. Recipe from BH&G. -- posted by Lorraine of AZ

Ww Weight Watchers Turkey Meatballs W/ Spaghetti

Wed, 13 May 2009 22:17:36 -0400

From Weight Watchers website in 2009. 9 points if exactly followed. -- posted by Summer's Mommy

Deluxe Spaghetti Pie

Sat, 16 May 2009 10:42:05 -0400

Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic bread and maybe a glass of your favorite red wine... :) Hope you all enjoy this as well. -- posted by Beth A.

Spaghetti and Meat Sauce - Alton Brown

Wed, 20 May 2009 02:02:33 -0400

Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind it for him, but you can do it yourself if you have the equipment. Be sure to use a WHITE wine for the sweetness and bright acidity; a red will tend to get astringent with this kind of cooking. -- posted by DrGaellon

Baked Angel Hair Pasta

Wed, 20 May 2009 14:33:14 -0400

The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :) -- posted by katie in the UP

Bacon, Lettuce & Tomato Bucatini

Mon, 01 Jun 2009 11:26:35 -0400

From Cuisine at Home mag. -- posted by hungrykitten

Mary's Creamy Tomato Spaghetti Pie

Tue, 02 Jun 2009 16:48:54 -0400

Creamy tomato sauce makes this recipe stand out from the others. -- posted by MOM of 3 under 3 Chef #369452

Smokehouse Spaghetti

Fri, 12 Jun 2009 01:55:52 -0400

Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting. -- posted by loof

Spaghetti and Turkey Sausage Meatballs

Wed, 17 Jun 2009 14:05:05 -0400

I started a diet and didn't want to starve myself. I have been trying to lighten up my favorite foods. Here is one version! This also make great meatball sandwiches the next day. Feel free to omit the zucchini if it isn't in season. When I feel like chopping more, I add 1/2 an onion to the sauce. You may want to adjust seasonings depending on the flavor of your sausage. I used sweet Italian and the measurements below were just fine. (305 calories per serving with the turkey sausages included in the facts.) -- posted by sbera007

Spaghetti Meatballs With Tomato-Basil Sauce

Sat, 20 Jun 2009 01:45:28 -0400

I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto. -- posted by hungrykitten

Asian Beef Noodle Salad

Tue, 23 Jun 2009 01:20:27 -0400

.. -- posted by Chef #1298498

Beef Stroganoff

Tue, 23 Jun 2009 01:21:15 -0400

slightly lighter version -- posted by Chef #1298498

Italian Beef and Pasta Toss

Wed, 24 Jun 2009 10:20:48 -0400

.. -- posted by Chef #1298498

Spaghetti Fest

Thu, 02 Jul 2009 02:20:38 -0400

An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal! -- posted by loof

Easy Chicken Alfredo

Fri, 10 Jul 2009 12:26:05 -0400

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles. -- posted by jkm.11.18.

Summer Herb Spaghetti With Crumbled Bacon

Mon, 13 Jul 2009 15:32:15 -0400

From Rachael Ray's August 2009 issue. I haven't tried this yet - I'm posting for reference. -- posted by NELady

Frozen Baby Meal 1 of 6 (Spaghetti)

Tue, 14 Jul 2009 01:22:03 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Beef Stroganoff

Fri, 17 Jul 2009 12:47:39 -0400

Healthier version of "The Cotton Country Collection" beef stroganoff -- posted by Southern Cookin'

20-Minutes Chicken Parmesan With Spaghetti

Mon, 03 Aug 2009 11:51:42 -0400

This is a delicious and quick way to make chicken parmesan. I've made it quite a few time for my wife and we really enjoy it. -- posted by Chef #1162541

Chicken Tetrazzini

Thu, 06 Aug 2009 11:52:40 -0400

Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad. -- posted by ebbtide

Quick Beef Tomato Sauce

Fri, 21 Aug 2009 11:42:58 -0400

my quick spaghetti meat sauce. time is estimated. -- posted by Kirste

Red Wine Pasta, Broccoli Rabe & Grilled Herb Chicken

Wed, 26 Aug 2009 10:45:05 -0400

This has rich red wine flavors but with fresh broccoli rabe and herb chicken done in advance and then just sliced on a bed of the pasta topped with Romano cheese. If you don't like the tang of romano use Parmesan. And for that matter if you can't find broccoli rabe, use regular broccoli. QUICK TIP: My tip for the day, pick up from your local grocery store some olives. This goes great with a big bowl of olives, or artichoke hearts, just in a can (without oil). Hit the artichokes with a little balsamic and olive oil, salt and pepper and put in a bowl next to the olives. And what a great side dish. Salad. Buy a bag of greens. Add a very simple (even store bought if time is difficult) vinaigrette your favorite, some fresh heirlooms and good red onion sliced thin. Very classic salad but always good. But the spaghetti and the chicken is the star. I have to admit that I have made the spaghetti for years, but the addition of the broccoli came from FN, Michael Chiarello. My Italian friend first turned me on the the "Red" spaghetti many years ago, however I loved the addition of the broccoli rabe thanks to the FN. So I can't take all the credit for this, but definitely worth sharing. -- posted by SarasotaCook

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

Homemade Spaghetti and Meatballs

Thu, 27 Aug 2009 14:11:53 -0400

This recipe is my families favorite because it's very simple to make and tastes wonderful. Tip: If your children dislike green peppers and onions you can always chop them in your food processor and they won't even know they are in there, works like a charm :0) -- posted by Rae-Rae Payne

Spaghetti Con Pollo (Central American Chicken and Spaghetti)

Mon, 31 Aug 2009 11:39:55 -0400

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them. -- posted by Chef Sarita in Austin Texas

Cajun-Lemon Chicken Spaghetti

Tue, 01 Sep 2009 13:03:11 -0400

An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do. -- posted by didyb

Craig Claiborne's Chicken Spaghetti

Tue, 01 Sep 2009 14:00:54 -0400

This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work. -- posted by Brookelynne26

Lighter Carbonara

Fri, 04 Sep 2009 10:25:42 -0400

We love Carbonara, but not all the fat that comes with it. Here is my version that is a little lighter. (compare to "regular" carbonara with 35 + grams of fat and 650mg + grams of sodium per serving). It's not the same as regular carbonara, but it won't kill you! -- posted by didyb

Johnny Carino's Five-Cheese Chicken Fettuccine

Fri, 04 Sep 2009 14:49:47 -0400

Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used fresh garlic. -- posted by mama smurf

Andouille Sausage and Peppers Marinara

Mon, 14 Sep 2009 13:53:45 -0400

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"! -- posted by Blos

Spaghetti and Spicy Turkey Meatballs

Tue, 15 Sep 2009 11:39:10 -0400

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;) -- posted by Manami

Mama's Spaghetti

Tue, 15 Sep 2009 15:42:17 -0400

Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite! -- posted by Sashacrab

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Crock Pot Chicken and Angel Hair Pasta

Fri, 25 Sep 2009 14:19:57 -0400

This has been a family favorite for ages. It is quick and easy to make. -- posted by bmcnichol

Baked Spaghetti With Ground Turkey Meat

Tue, 29 Sep 2009 11:29:38 -0400

Vegetables, creamy noodles and savory turkey meat, don't tell anyone it's low fat! -- posted by Sophisticated Taste Buds!

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Easy Spaghetti Bolognaise

Tue, 29 Sep 2009 11:40:26 -0400

Tasty spaghetti and mince dish, very easy to prepare. I like this recipe because it is easy to prepare, is tasty and healthy for the family. -- posted by Chef #1398634

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Baked Cheesy Ham and Spaghetti Casserole

Sun, 04 Oct 2009 01:51:00 -0400

This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night. -- posted by SarasotaCook

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Spasagne or Spaghetti Pie

Mon, 12 Oct 2009 13:53:18 -0400

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. -- posted by Offal Chef

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Creamy Chicken and Pine Nut Pasta

Fri, 16 Oct 2009 10:06:41 -0400

This is a great quick and healthy dish that kids and adults love. -- posted by Melanie B.

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Mom's Spaghetti

Thu, 12 Nov 2009 14:34:14 -0500

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. -- posted by KalinaNav

Spaghetti Casserole

Mon, 16 Nov 2009 01:29:50 -0500

it's delicious! -- posted by Chef #1448643

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Sicilian Spaghetti

Sun, 06 Dec 2009 18:37:33 -0500

A pretty dish with lots of added veggies! Adapted from a Barnes and Noble Pasta and Italian cookbook. -- posted by The Wallaces

Leftover Meatloaf Pasta

Mon, 07 Dec 2009 14:00:20 -0500

Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day. -- posted by Mrs. Regan

Chicken or Turkey Tetrazzini

Thu, 31 Dec 2009 02:36:47 -0500

This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from the ready to eat rotisserie chickens availabe in grocery stores. Traditionally my mother-in-law cooked the chickens in a large stock pot with vegetables and poultry seasoning and picked the meat from the bones for the casserole and used the stock for soups. -- posted by Cooking CF

J's Amazingly Delicious Wonder Thunder Meat Sauce!

Sat, 02 Jan 2010 10:40:44 -0500

This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the combination of sweet & spice, with a hint of red wine and Italian herbs/sausage, will leave your audience's taste buds satisfied to every extent of the word - GUARANTEED! Be prepared though, as everyone who comes by this sauce will be asking you for the recipe ASAP...Enjoy =) ***Remember: High quality Italian sausage (or meat), and wine/beer definitely make for the best sauce possible. -- posted by Chef #1505475

Creamy Pesto Chicken Pasta

Mon, 04 Jan 2010 14:40:20 -0500

This recipe is very cheesy and creamy and delicious :D -- posted by Kaitrin

Spaghetti With Homemade Meatballs

Sun, 10 Jan 2010 23:03:07 -0500

Easy sauce with savory meatballs! -- posted by KathyP53

Chicken Cacciatore

Sun, 17 Jan 2010 11:35:03 -0500

This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same. -- posted by TeresaS

The Best, Easiest, Yummiest Healthy Spaghetti

Sun, 17 Jan 2010 21:17:25 -0500

I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy! -- posted by megs_

Marinara Sauce

Thu, 21 Jan 2010 13:33:12 -0500

This is a really great sratch recipe for spagetti or pizza sauce to make ahead of time I put it in the crock pot on low to simmer. If you look at the label of most spagetti sauce you buy in a store the second or third ingredient is corn syrup. After this we don't ever buy red sauce. I make this in large batches frequently and it freezes very well. -- posted by victoriansweets_cakencandy

Jeff's Spaghetti With Zucchini

Mon, 25 Jan 2010 13:05:55 -0500

Rich, meaty and tasty -- posted by jdwright

Spaghetti Sauce

Tue, 26 Jan 2010 17:11:08 -0500

Again a recipe I grew up with. It is the only spaghetti my hubby will touch and works well as the sauce in lasagna. I think the original recipe called for onions and garlic cooked with the ground beef - but I never add them. You can also add mushrooms or other veggies to this for you veggie lovers out there. This sauce freezes well and can easily be doubled! -- posted by Pam 88

Lynda's Spaghetti Sauce

Thu, 28 Jan 2010 09:20:00 -0500

My husband married me on the condition that I never buy a jar of spaghetti sauce and that I ALWAYS use his mother's recipe. No complaints here! (I pretty much never let it simmer a full hour, so I can't tell you if it actually needs to simmer that long, but I think 20 minutes cooking time is plenty.) -- posted by April Wholikesitez

Lemon Chicken Noodle Soup

Mon, 01 Feb 2010 10:03:21 -0500

Very yummy chicken noodle soup! -- posted by VoulezzVouz

Cincinnati Style Chili

Mon, 08 Feb 2010 14:00:03 -0500

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy! -- posted by earth_angel79