Recipezaar: Spaghetti,Main Dish recipes

Italian Beef and Pasta Toss

Wed, 24 Jun 2009 10:20:48 -0400

Shrimp and Pasta With Basil and Tomatoes

Tue, 30 Jun 2009 00:44:28 -0400

This is a spinoff of a recipe I saw Chef Nick Stellino making. Quite yummy and pretty easy! -- posted by SandwichQueen

Tagliolini With Pecorino Romano and Black Pepper

Wed, 01 Jul 2009 12:04:00 -0400

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to make. Even the pepper is important, don't use the powdery stuff that's been sitting around for a year, splurge on some high quality peppercorns; you won't regret it. The lack of oil is one of the most notable things about this recipe. While some add oil or butter to this dish, you'll find it really isn't necessary. Instead you use the starchy pasta water to create an emulsion sauce with your cheese which will stick to the pasta beautifully. As for the pasta itself, taglioni is a particular cut, but this recipe would work just as well with something thicker like tagliatelle or fettucine. Although it's an old Roman favorite, I got this recipe from a recipe blog called "Rachel Eats" which I highly recommended. I wanted to post it on here to give it a wider audience. -- posted by OwlMonkey

One-Pot Veggie Pasta

Thu, 02 Jul 2009 02:18:25 -0400

Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot! -- posted by loof

Spaghetti Fest

Thu, 02 Jul 2009 02:20:38 -0400

An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal! -- posted by loof

Chunky Spaghetti Sauce

Thu, 09 Jul 2009 13:48:46 -0400

Pasta sauce -- posted by Melanie Leach

Cool California Sesame Shiitake Noodles

Fri, 10 Jul 2009 11:39:32 -0400

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Heres a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you wish, but its delish as is!" Recipe from Whole Foods website. NOTE: I just made this delicious recipe. I only used 4 oz of noodles and then added WAY more veggies (cooked broccoli slaw and sliced baby bella mushrooms). I also added 2 T of peanut butter which I highly recommend. Served ours WARM (instead of cool) with some shrimp on top. -- posted by JanuaryBride

Easy Chicken Alfredo

Fri, 10 Jul 2009 12:26:05 -0400

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles. -- posted by jkm.11.18.

Chili and Spaghetti

Sun, 12 Jul 2009 10:02:08 -0400

A very simple family favorite. -- posted by Shastaw2006

Summer Herb Spaghetti With Crumbled Bacon

Mon, 13 Jul 2009 15:32:15 -0400

From Rachael Ray's August 2009 issue. I haven't tried this yet - I'm posting for reference. -- posted by NELady

Frozen Baby Meal 1 of 6 (Spaghetti)

Tue, 14 Jul 2009 01:22:03 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Crock Pot Chili Spaghetti

Tue, 14 Jul 2009 11:55:22 -0400

Variations (1) Add 8oz can sliced mushrooms to step 1 (2) Use 2 tablespoons chili powder instead of 2 teaspoons for added flavor -- posted by CelebrationFL

Beef Stroganoff

Fri, 17 Jul 2009 12:47:39 -0400

Healthier version of "The Cotton Country Collection" beef stroganoff -- posted by Southern Cookin'

Salmon Spaghetti With White Sauce

Sun, 19 Jul 2009 13:07:07 -0400

Another use for canned salmon, from the cooking blog Martha's Recipe Cabinet. -- posted by SweetJezebel

Crock Pot Shrimp Marinara

Sun, 19 Jul 2009 21:05:36 -0400

Crock pot recipe I haven't had chance to make yet. -- posted by CelebrationFL

Joe's Garage Fettuccine

Fri, 24 Jul 2009 12:40:38 -0400

This comes from the restaurant Joe's Garage. A fast put together and yummy. -- posted by aronsinvest

Chicken Tetrazzini - a Lighter Guilt Free Recipe

Sat, 25 Jul 2009 02:38:24 -0400

This recipe was originally a Taste of Home recipe that originally called for leftover turkey. I've since made additional changes, including steps for cooking the chicken. Unlike the common Tetrazzini recipes out there this doesn't involve creamed soups nor half and half. In the end..you won't even miss it. This is a terrific comfort food that won't leave you feel guilty in the end. -- posted by Johnsdeere

Pasta With Meat Sauce

Tue, 28 Jul 2009 17:16:59 -0400

Mom's best recipe- a savory meat sauce for pasta. Reminds me of my childhood :) -- posted by thoughtbubbles

Easy Zucchini Fettuccine

Sun, 02 Aug 2009 10:18:44 -0400

My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too. -- posted by Paintpuddles

Angel Hair Pasta With Anchovy Sauce

Sun, 02 Aug 2009 10:19:57 -0400

Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal. -- posted by Ice Cool Kitty

20-Minutes Chicken Parmesan With Spaghetti

Mon, 03 Aug 2009 11:51:42 -0400

This is a delicious and quick way to make chicken parmesan. I've made it quite a few time for my wife and we really enjoy it. -- posted by Chef #1162541

Spaghetti With Tuna

Tue, 04 Aug 2009 01:56:42 -0400

This is a nice light dish for summer and is ready in half an hour. -- posted by Irmgard

Kraft Quick 'n Easy Pasta

Tue, 04 Aug 2009 17:38:10 -0400

pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good. -- posted by Chef #765036

Chicken Tetrazzini

Thu, 06 Aug 2009 11:52:40 -0400

Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad. -- posted by ebbtide

Summer Squash Pasta Toss

Fri, 07 Aug 2009 02:23:43 -0400

This is a vegetarian dream. I love this dish more than ordinary spagetti. You will never miss the meat! -- posted by MichelleNicole

Garlicky Spaghetti With Beans & Greens

Fri, 07 Aug 2009 02:43:27 -0400

I found this in a Cooking Light magazine. It's quick & easy! My kids (8 & 10) even liked it, but using 1 tsp of red pepper made it almost too spicey for them. It's an interesting combination of textures & flavors - the beans make it 'feel' earthy! -- posted by WhatsCookinGoodLookin?!

Spaghetti With Pinot Grigio and Seafood

Sun, 09 Aug 2009 21:21:17 -0400

From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better! -- posted by SarahBeth131

Pasta Mama

Sun, 09 Aug 2009 21:33:56 -0400

From Hugo's Restaurant, www.hugosrestaurant.com -- posted by bungalowten

Almond Pesto Pasta

Mon, 17 Aug 2009 02:28:59 -0400

I got this recipe from a bag of Lucky nuts. Spaghetti or fettuccine pasta is best. Reserved pasta water can be substituted for cream if prefered. -- posted by Tisme

Kraft's Cheesy Spaghetti Bake

Mon, 17 Aug 2009 02:54:28 -0400

I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good -- posted by Chef #513957

Spaghetti With Mushrooms, Garlic & Parsley

Thu, 20 Aug 2009 10:35:37 -0400

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference. -- posted by Manami

Quick Beef Tomato Sauce

Fri, 21 Aug 2009 11:42:58 -0400

my quick spaghetti meat sauce. time is estimated. -- posted by Kirste

Summer Shrimp Scampi With Linguini

Mon, 24 Aug 2009 12:03:03 -0400

I adapted this dish from a Tyler Florence recipe one evening while trying to come up with a way to use an abundance of fresh basil and tomatoes from my garden. I had made a batch of fresh pesto with toasted pine nuts the day before. You can make your own or use ready made from the grocers. AND I used large frozen shrimp (lets face it, most grocers more than 25 minutes from the ocean only sell frozen anyway!). The combination of shrimp and tomatoes with a little garlic and basil seemed like a natural for a summer evening dinner. Add a little toasted sour dough garlic bread. My family polished off the whole platter. -- posted by Pegasus from SF

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

Homemade Spaghetti and Meatballs

Thu, 27 Aug 2009 14:11:53 -0400

This recipe is my families favorite because it's very simple to make and tastes wonderful. Tip: If your children dislike green peppers and onions you can always chop them in your food processor and they won't even know they are in there, works like a charm :0) -- posted by Chef #1365945

Spaghetti Con Pollo (Central American Chicken and Spaghetti)

Mon, 31 Aug 2009 11:39:55 -0400

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them. -- posted by Chef Sarita in Austin Texas

Cajun-Lemon Chicken Spaghetti

Tue, 01 Sep 2009 13:03:11 -0400

An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do. -- posted by didyb

Craig Claiborne's Chicken Spaghetti

Tue, 01 Sep 2009 14:00:54 -0400

This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work. -- posted by Brookelynne26

Pesto Sauce

Tue, 01 Sep 2009 14:16:06 -0400

Mom's Pesto Sauce This was my grandfathers recipe from when he was a chef, it was passed down to me from my mother, it is a creamy pesto sauce, and my familys favorite. Recipe By: Vilma Wieners Serving Size: 4 Cuisine: Italian Main Ingredient: Basil Categories: Sauces -- posted by Jeanette Sanna

Lighter Carbonara

Fri, 04 Sep 2009 10:25:42 -0400

We love Carbonara, but not all the fat that comes with it. Here is my version that is a little lighter. (compare to "regular" carbonara with 35 + grams of fat and 650mg + grams of sodium per serving). It's not the same as regular carbonara, but it won't kill you! -- posted by didyb

Johnny Carino's Five-Cheese Chicken Fettuccine

Fri, 04 Sep 2009 14:49:47 -0400

Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used fresh garlic. -- posted by mama smurf

Chicken Tetrazzini

Tue, 08 Sep 2009 17:12:39 -0400

This is one of my family's favourite dishes,i got this recipe from a book that my mother in law gave me!Preparation doesn't take long,it'll take about an hour @ the most to prepare & cook! I recommend that everyone tries this,it is a VERY tasty,hearty dish,very comforting! -- posted by Keri/Chef #1375428

Penny's Leftover Spaghetti Pie

Thu, 10 Sep 2009 14:52:42 -0400

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep. -- posted by Trinkets

Bangkok Noodle Salad

Thu, 10 Sep 2009 14:58:26 -0400

A fresh and tasty salad! -- posted by 700835

Andouille Sausage and Peppers Marinara

Mon, 14 Sep 2009 13:53:45 -0400

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"! -- posted by Blos

Spaghetti That Will Make You Cry

Mon, 14 Sep 2009 16:30:20 -0400

I found this recipe years ago on a website: www.eatdangerously.com. It still makes me laugh every time I read it. I love cooks who have a sense of humor! They start by saying: Someone once told us: "this is the greatest.... sob.... f***ing.... sob.... spaghetti.... sob.... I ever had in... sob... my f***ing life. I love you guys. I love everybody." -- posted by Jennibear

Spaghetti and Spicy Turkey Meatballs

Tue, 15 Sep 2009 11:39:10 -0400

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;) -- posted by Manami

Mama's Spaghetti

Tue, 15 Sep 2009 15:42:17 -0400

Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite! -- posted by Sashacrab

Urky Lurky

Wed, 16 Sep 2009 14:01:48 -0400

Awesome dish to make for guests or any night of the week! This is a family favorite...my Grandma gave it to me (she said she got the recipe from an Emril show/cookbook). I made 3 lbs. of it and it was gone in 2 days! A great recipe to make if you have a bunch of veggies and odd ingredients lying around! *it seems time consuming but totally worth it in the end! -- posted by Chef #1385077

Mom's Goulash

Thu, 17 Sep 2009 10:27:21 -0400

My mother has been making this since I was a child (back when dinosaurs roamed the earth). She said us kids gave it the name "goulash" and she has no idea why. I brought some home from her house and my husband inhaled it, so I thought I'd post it here. -- posted by Oh!Susannah

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts

Thu, 17 Sep 2009 10:29:50 -0400

Now, I know I have another lemon pasta dish with asparagus ... This isn't the same. Even though It is close, I consider this more a main dish where the other to me is more of a side dish with the mayonnaise and cheddar cheese as a dressing. This is a quick dinner with tons of flavor. No onions and sauce is creamy but still light with the lemon flavor. The roasted vegetables and baby arugula just make all the difference. I copied this from a restaurant I ate in Northern FL a few years ago and it was so good. Note: if you want you can down on the cream a little and add some of the pasta water to thin out the sauce. You could also use a lighter cream if you want. I usually start out with 1/2 cup, and then add a little more. But 1 cup is really which I think works best. This is a great light vegetarian dinner, but you could always top with some sliced chicken or serve it on the side. -- posted by SarasotaCook

Spaghettini Carbonara Tartlets

Thu, 17 Sep 2009 14:41:32 -0400

Everyday with Rachael Ray -- posted by dicentra

Spaghetti With Best-Ever Bolognese Sauce

Fri, 18 Sep 2009 16:51:36 -0400

This is a recipe I found in Better Homes and Gardens magazine.... very gooood!!!! -- posted by Maria Viso-Corbitt

Spaghetti With Shrimp, Chickpeas, and Feta

Mon, 21 Sep 2009 01:07:23 -0400

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself. -- posted by Ice Cool Kitty

Mac and Cheese Spaghetti

Mon, 21 Sep 2009 01:07:52 -0400

The flavors of macaroni and cheese made lighter. Still tastes like comfort food! -- posted by Ice Cool Kitty

Crock Pot Chicken and Angel Hair Pasta

Fri, 25 Sep 2009 14:19:57 -0400

This has been a family favorite for ages. It is quick and easy to make. -- posted by bmcnichol

Nice Easy Italian Chicken

Mon, 28 Sep 2009 01:55:44 -0400

This is a perfect busy weeknight meal that can simmer away all day in the slowcooker. It's great for hungry families with evening activities or parents who want to spend less time in the evening cooking so they can help kids with homework or just spend time with them - -- posted by Chef mariajane

Metzger's Spaghetti Sauce

Mon, 28 Sep 2009 12:41:35 -0400

I decided to make my own sauce because all the sauces I got in the store and at resturats was too watery and didn't have much flavor. I got the idea for making the sauce from a movie called "Goodfellas". And it turned out great. -- posted by Metzgermeister

Baked Spaghetti With Ground Turkey Meat

Tue, 29 Sep 2009 11:29:38 -0400

Vegetables, creamy noodles and savory turkey meat, don't tell anyone it's low fat! -- posted by Sophisticated Taste Buds!

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Easy Spaghetti Bolognaise

Tue, 29 Sep 2009 11:40:26 -0400

Tasty spaghetti and mince dish, very easy to prepare. I like this recipe because it is easy to prepare, is tasty and healthy for the family. -- posted by Chef #1398634

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Lucy's Pasta

Tue, 29 Sep 2009 16:11:00 -0400

From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs. -- posted by Chocolatl

Vegan Spaghetti

Sun, 04 Oct 2009 01:21:46 -0400

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. -- posted by Cassie Lackey

Baked Cheesy Ham and Spaghetti Casserole

Sun, 04 Oct 2009 01:51:00 -0400

This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night. -- posted by SarasotaCook

Spaghetti and Eyeballs

Mon, 05 Oct 2009 17:01:45 -0400

Here is a recipe I found online for an easy meal perfect for the whole family before the Treat or Treating fun! You can make it the night before and just pop it in the oven! -- posted by WildCook

Lighter Creamy Pesto Shrimp

Mon, 05 Oct 2009 17:02:01 -0400

An adaptation of recipe #14355 to make it a little lighter and boost the basil flavor. -- posted by DrGaellon

Summertime Spaghetti

Tue, 06 Oct 2009 11:40:33 -0400

From 'Magic Spoon Cookbook'. Used to be my favourite recipe when I was a kid! -- posted by KiwiMegan

Spaghetti Alla Puttanesca With a Tweak

Wed, 07 Oct 2009 15:59:01 -0400

I found this recipe in an old edition of Guideposts magazine. After reading about "pasta puttanesca" in the first book of "A Series of Unfortunate Events", I had to try making it! I adjust the recipe by adding a small chopped onion, and (due to my husband's preference) far less garlic than it initially called for. I was also out of chili pepper, so I tried a few other seasonings. Due to a wheat allergy, I actually made 1/2 lb rice spaghetti and 1/2 lb regular spaghetti. It was fantastic and is now one of my top five favorite dishes. -- posted by Jainene

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Spasagne or Spaghetti Pie

Mon, 12 Oct 2009 13:53:18 -0400

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. -- posted by Offal Chef

Ww Pasta Primavera

Mon, 12 Oct 2009 16:55:40 -0400

6 points -- posted by Chef #1298498

Ww Spaghetti With Creamy Gorgonzola Sauce

Mon, 12 Oct 2009 17:23:58 -0400

6 points -- posted by Chef #1298498

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Creamy Fettuccini With Brussels Sprouts & Mushrooms

Thu, 15 Oct 2009 14:09:50 -0400

from Eating Well Magazine, October 2009 -- posted by TattooedMamaof2

Creamy Chicken and Pine Nut Pasta

Fri, 16 Oct 2009 10:06:41 -0400

This is a great quick and healthy dish that kids and adults love. -- posted by Melanie B.

Quick & Easy Creamy Basil and Tomato Sauce over Fresh Pasta

Fri, 16 Oct 2009 10:19:38 -0400

This is a favorite quick sauce for pasta. I love to serve this with fresh pasta, basil and tomatoes. It takes only minutes and is so easy ... but so good. Serve with with a fresh green salad and of course some crusty bread. -- posted by SarasotaCook

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Four Cheese and Pesto Italian Baked Spaghetti

Sun, 18 Oct 2009 10:06:52 -0400

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! -- posted by Bay Laurel

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Pizza Spaghetti

Mon, 19 Oct 2009 13:27:40 -0400

My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it! -- posted by Mac 'N Cheese

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Spaghetti With Red Wine and Rosemary Marinara Sauce

Mon, 26 Oct 2009 13:37:25 -0400

This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours." -- posted by Eat Your Vegetables!

Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes

Mon, 26 Oct 2009 18:07:19 -0400

This is an easy weeknight dinner that my son loves! -- posted by Melanie B.

Pumpkin & Bean Spaghetti

Tue, 27 Oct 2009 01:21:08 -0400

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. -- posted by English_Rose

Baked American Spaghetti

Tue, 27 Oct 2009 12:24:39 -0400

This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again. -- posted by CIndytc

Whole Grain Spaghetti With Tuna and Vegetables

Wed, 28 Oct 2009 17:39:33 -0400

I made this recipe up when I was craving a pasta dish, but also wanted to keep it nutritious and full of veggies and healthy protein b/c I had just had a hard work out. This turned out great so I needed to post it so I could remember what I threw together for future reference :) -- posted by DoubleA's Mom

The Realtor's Shrimp Scampi W/Spaghetti

Thu, 05 Nov 2009 02:01:13 -0500

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA! -- posted by Realtor by day, Chef by night

Lemon Chicken and Broccoli

Fri, 06 Nov 2009 15:39:34 -0500

This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add some sliced mushrooms to the chicken component. A variation would be to use asparagus instead of broccoli and shrimp instead of chicken. This is an excellent sorce of folacin, niacin, thiamine and vitamins B6 and C. -- posted by Eldeevee

Lemon Pasta Bake

Tue, 10 Nov 2009 16:49:54 -0500

From thepioneerwoman.com website (I wanted to see how many calories this scrumptious dish has). Lots of other great recipes on that website. -- posted by Chef #1023897

Spaghetti With Braised Kale (Bon Appétit)

Wed, 11 Nov 2009 23:59:38 -0500

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper. -- posted by blucoat

Mom's Spaghetti

Thu, 12 Nov 2009 14:34:14 -0500

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. -- posted by KalinaNav

Spaghetti and Meatball Casserole

Fri, 13 Nov 2009 12:29:44 -0500

I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use measuring cups when I cook, I just kinda eye it up. I hope you like it as much as we did! -- posted by flipside1794

Spaghetti

Sun, 15 Nov 2009 21:42:24 -0500

Basic spaghetti sauce -- posted by Chef #1446267

Baked Greek Spaghetti

Sun, 15 Nov 2009 22:55:23 -0500

Recipe found in the Chattanooga Times. -- posted by SweetJezebel

Spaghetti Casserole

Mon, 16 Nov 2009 01:29:50 -0500

it's delicious! -- posted by Chef #1448643

Mexican Chicken Casserole

Mon, 16 Nov 2009 12:17:34 -0500

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. -- posted by ryanb006