Recipezaar: Southwestern U.S.,Kid Pleaser recipes

Southwestern Turkey Soup

Wed, 02 Jan 2008 00:12:00 -0500

Taste of Homes December-January 2008. I plan on making this really soon! -- posted by Christineyy!

Chili Con Carne

Thu, 03 Jan 2008 22:56:06 -0500

This is my mom's chili recipe. I don't know where it came from, but it was always a hit at our house growing up. My brother and I loved chili nights and even better was the chili dogs with the leftovers the next day. -- posted by Erindipity

Dorito Chicken

Sun, 13 Jan 2008 01:19:29 -0500

This is the best recipe for this you'll ever find! It's also really easy to make. -- posted by Lawdog7574

Mexican Lasagna

Tue, 15 Jan 2008 02:10:12 -0500

I could not find a recipe that had the ingredients that I either had on hand or that my group liked. So I took several recipes and combined to come up with this one. This was a nod (with mouthful) can post and make again. I served this with a tossed salad with fresh avocado slices. If you prefer more heat, feel free to adjust spices to your preference. -- posted by CindiJ

La Choy Marinade / Shishkebab

Sat, 02 Feb 2008 23:37:08 -0500

Fabulous Marinade for Shishkebab - either Sirloin or Chicken, with onion, zucchini, mushrooms, cherry tomatoes, and bell pepper. Must originally have been on the back of a La Choy Soy Sauce bottle, I suspect. Our family's BEST marinade. There are NEVER any leftovers. -- posted by RiverboatSam

Cornbread Pudding Cake (Tomalito)

Fri, 08 Feb 2008 15:31:58 -0500

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! -- posted by C. Taylor

Frijole Rabbit (Mexican Rarebit)

Wed, 20 Feb 2008 20:56:38 -0500

Simple to make and very satisfying. Family recipe so enjoy!! Cheese dish like Welsh Rarebit! -- posted by Celticevergreen

Taco Pie

Fri, 07 Mar 2008 00:52:56 -0500

Can't remember where I got this, but it sure sounds good! -- posted by cellogirl2

Simple Bird Nest

Mon, 24 Mar 2008 17:54:13 -0400

A quick and easy lunch. -- posted by Chef #475085

Boston Market Mashed Potato Recipe

Wed, 02 Apr 2008 01:33:28 -0400

This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving! -- posted by Brenden Murphy

Sunrise Breakfast Casserole (Prepared Night Before)

Mon, 07 Apr 2008 14:46:11 -0400

A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Especially good for morning entertaining. Prep time does not include overnight refrigeration. Cooking time includes sausage cooking. -- posted by KissKiss

Southwestern Style Manicotti - Vegetarian

Tue, 06 May 2008 01:40:40 -0400

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top if it as well. Prep time includes time to cook the lentils and pasta (which can be done at the same time) but not time to cook the beans, since most people will likely opt to used canned. -- posted by DbKnadler

Savory Sweet Potatoes

Sun, 25 May 2008 02:54:56 -0400

A great way to serve sweet potatoes! The spices balances out the natural sweetness of the potato. Serve with Southwestern Turkey Burger. -- posted by KelBel

E-Z Trail Mix

Tue, 27 May 2008 23:45:00 -0400

Sweet, salty, crunchy and filling - This simple snack can be whipped up in minutes and munched on for days. Great for hikes, road trips, or late night cravings. -- posted by TajLV

Mexican Spinach Cheese Dip

Mon, 02 Jun 2008 16:14:26 -0400

My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's delicious (and nearly fool-proof)! -- posted by zily

Tickled Your Tastbuds Tostados

Sun, 06 Jul 2008 02:03:07 -0400

A quick-to-fix lunch or snack. Add or change ingredients to suit your tastebuds.( I used a purple onion in the photo) -- posted by Caroline Cooks

Peanut and Tomato Relish

Mon, 07 Jul 2008 02:58:16 -0400

A great topping for burgers, hotdogs etc or a dip for chips. -- posted by KiriP

Flying Saucer Tostada

Wed, 16 Jul 2008 02:18:31 -0400

Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split. -- posted by Happy Hippie

Jessica's Taco Bake

Sat, 19 Jul 2008 03:46:06 -0400

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked. -- posted by cellogirl2

Beef Vegetable Soup - Simple, Hearty, and Yummy

Tue, 22 Jul 2008 02:54:08 -0400

There's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... That spells SOUP! There's nothing better on those cold weather days than cozying up to a steaming bowl of home-made soup. If you love the taste, but don't think you have the time -- Think again. This flavorful 'cold weather chaser' can be on your family's table in less than an hour! Team it up with warm sourdough rolls and a fresh garden salad, and you have a satisfying meal any day of the week. Cook's Tips: (1) Make the soup a day ahead of serving. The flavors will 'marry' and the soup will taste even better. (2) Double the recipe and freeze it in individual servings. -- posted by Feast Your Eyes!

Sam's Loaded Nachos

Fri, 25 Jul 2008 02:37:00 -0400

Total comfort food. This is NOT low fat in any way :) For the bag of nacho chips, 400gm is approx cause I used half of a 900 gram bag -- posted by Sam #3

Mom's Easy Sour Cream Chicken Enchiladas

Mon, 28 Jul 2008 15:45:23 -0400

This is a quick, easy recipe that I loved as a kid and continue to love as an adult. -- posted by The Stuebingers

Chili Rice Casserole

Tue, 29 Jul 2008 01:50:27 -0400

This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes. -- posted by LovingLosing

Tex-Mex Spicy Meatballs

Thu, 07 Aug 2008 23:34:26 -0400

Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes. -- posted by Lainey6605

Super Quick and Easy Southwestern Pizza!

Sun, 10 Aug 2008 02:44:55 -0400

This pizza was created when I used my leftovers as the toppings for this great pizza! It turned out to be a total hit. Now, I make tons of variations, so, please feel free to play around with this recipe and add your own spin on it! Just remember to keep it healthy and fun! Enjoy! And please come back to comment on how your pizzas turned out! I'd love to hear about your creations! -- posted by MamaMeag

Pan Roasted Chicken With Bourbon Peach Glaze

Thu, 14 Aug 2008 17:25:24 -0400

Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, www.lakeaustin.com/cookbooks.php. "The Healthy Table," March 2006 -- posted by mama's kitchen

Chicken Tostadas

Fri, 15 Aug 2008 17:32:26 -0400

This is a typical fast and tasty meal that I can whip out in a moments notice and usually without sweating! lol Great on a really hot day or any day! This is also great tucked inside a hard or soft taco shell. Feel free to alter the vegetables to your favorites and / or what you have on hand. This is also great with some fruit tossed in. Try some chopped peaches or pineapple or anything you might like. Go tropical and try mango or papaya! Add what you like, but most importantly..... Enjoy! -- posted by mama's kitchen

Low Fat Fajita Pasta

Tue, 02 Sep 2008 02:24:20 -0400

Found this recipe on ILovePasta.org and adapted it slightly. This has incredible flavor and is a wonderful twist on "Fajita Night" at our house. -- posted by Sylvie Fortin

Crock Pot Black Bean Burritos

Wed, 03 Sep 2008 23:30:44 -0400

This recipe is insanely high in fiber and protein, but very low in fat. It has become a family favorite and we have it almost every week! We love this on warm flour tortillas (high fiber if you can find them), and serve it with fresh avocado, shredded cheddar, sour cream and lime wedges for squeezing. It's also great over brown rice, or with diced chicken breast added. Have fun with it, I do! :) Updated to add: This recipe relies heavily on the salt and pepper. The ingredients all have incredible flavor but it won't pop unless you properly season the dish. PLEASE don't omit the s&p. With proper seasoning you will not possibly find this dish to be bland. :) -- posted by Melissa and Her Pants

Chicken Nacho Grills

Mon, 08 Sep 2008 01:29:06 -0400

This looks like a quick and easy meal to put together that is a little bit different and probably kid friendly depending how spicy you go with the salsa. I originally found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine. -- posted by Sarah_Jayne

Mama's Quesadillas

Fri, 19 Sep 2008 18:05:02 -0400

This is how I make them at home! These are dsil's favorite- with no onion and tomato and extra sour cream! lol The great thing about quesadill's is you can tailor them to your exact tastes and it is a great way to sneak some veggies into those veggie haters. Try adding some tomato, avocado, spinach, mushrooms, etc.. inside the tortilla. Great way to introduce herbs too! Try cilantro, cumin, etc here! hope you enjoy! -- posted by mama's kitchen

Taco Lasagna

Fri, 19 Sep 2008 22:21:27 -0400

This is a fun spin on both Lasagna and Tacos. I was inspired by something my mother used to make when I was a little girl (she called it Mexican Casserole) though hers was made with flour tortillas and modeled a bit more after enchiladas than tacos. I needed gluten free, though, so though I'd try it with fried corn tortillas. Ours turned out nothing like my mom's (probably has something to do with the fact I never actually asked her for the recipe) but it was a big hit here! It takes about an hour from start to finish and I love it because I have just enough time to do all the dishes before pulling it out of the oven and setting the table. It's simple, easy cleanup, and all the food is in one dish. Garnish with sour cream and hot sauce. -- posted by ChefLadyJax

Weight Watchers Easiest Tortilla Chicken Soup

Mon, 22 Sep 2008 01:32:54 -0400

This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips. -- posted by Lainey6605

Turkey Cowboy Chili

Sun, 05 Oct 2008 02:09:11 -0400

My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan! -- posted by Sudi in AK

Chicken Enchilada Pasta Soup

Fri, 24 Oct 2008 00:06:00 -0400

This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe. -- posted by Lainey6605

Texas Brunch

Mon, 27 Oct 2008 23:41:51 -0400

Use a store-bought cornbread, or make your own favorite recipe. I use my recipe for "Skillet Cornbread" (Recipe#158027). A very hearty breakfast, served with fresh fruit and coffee or tea. -- posted by Alan in SW Florida

Taco Soup

Mon, 03 Nov 2008 22:55:16 -0500

This is simple and delicious! It's great for a weeknight dinner. Recipe is from Kraft. -- posted by Lainey6605

Awesome BBQ Pulled Pork, No Smoker or Barbecue Needed

Tue, 04 Nov 2008 23:06:03 -0500

Ok, so here it goes! Im going to attempt to post this recipe, even though it calls for so many premixed ingredients, that I dont know if itll actually POST here at zaar. This is by far, the best BBQ Pulled Pork you can make without any thing more fancy than a crock pot. If you allow to cook in the crock pot undisturbed for the entire time, you will get something close to the bark that is created when you use a smoker/barbecue. -- posted by CHRISSYG

Chunky Chili

Thu, 06 Nov 2008 22:27:44 -0500

This is an amazing chili recipe passed down from my family. I would suggest mixing up different chili powders and adding them at different times to the crock pot. Also experiment with making your own chili powder - Recipe #97816 - that's what I always use. I also use good lean quality steak instead of regular stew meat, but please feel free to customize however you want! This makes a HUGE batch, I normally cut it in half and still have plenty. -- posted by pik5el

Corn Dog Chili

Tue, 11 Nov 2008 22:28:10 -0500

If you like corn dogs, you should love this chili. It is from Rachael Ray's television show. -- posted by Lainey6605

Date-Filled Pinwheel Cookies

Sun, 16 Nov 2008 23:37:36 -0500

Make ahead freezer rolled cookies, This is an old family recipe of my Grandmother's. It has beenTHE Holiday cookie all of my life. It's the only one my (now grown) kids ask for each year in their Christmas package. They went to Iraq one year. They keep well, travel well but that's not the very best thing about these cookies. You can have them ready to go and served warm for party occasions, in no time at all. Wow your friends. Most of the work takes place ahead of time. -- posted by Desertfanny

California Settlers' Stew

Wed, 19 Nov 2008 01:42:10 -0500

Quite tasty and quite easy to make, this stew comes from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Sopa De Albondigas - Southwestern Meatball Soup

Wed, 19 Nov 2008 01:43:07 -0500

A warm and comforting soup from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Southwestern Stew

Thu, 20 Nov 2008 19:56:12 -0500

Try this savory stew with the cornbread recipe of your choice. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Pollo Relleno - Southwestern Stuffed Chicken

Tue, 25 Nov 2008 00:41:06 -0500

A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Spanish Rice - Arroz Estilo Español

Sun, 30 Nov 2008 00:26:47 -0500

This hearty rice dish is the perfect accompaniment to your Southwestern meal. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Apache Bread

Wed, 03 Dec 2008 01:50:23 -0500

Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Spanish Devil's Food Cake

Wed, 03 Dec 2008 18:41:52 -0500

Sassy and sweet, this cake comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

El Paso Spanish Crema

Thu, 04 Dec 2008 19:30:08 -0500

The perfect, sweet ending to your Southwestern meal. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is refrigeration time. -- posted by Molly53

Date Caramel Cream

Thu, 04 Dec 2008 23:24:28 -0500

A neat dried fruit dessert from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in cooking time. -- posted by Molly53

Sopa Capirotada

Sun, 07 Dec 2008 01:51:31 -0500

A ceremonial dessert for special occasions from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Barbecued Chicken

Mon, 08 Dec 2008 18:05:54 -0500

You can either use your oven's broiler for this dish or your BBQ pit. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Barelas Eggs

Mon, 08 Dec 2008 18:52:43 -0500

A Southwestern version of shirred eggs from that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Chocolate Mountain Ice Cream

Tue, 09 Dec 2008 01:15:36 -0500

Sassy and sweet, this chocolate ice cream has it's roots firmly in Mexico. Try it as an accent for Recipe #341253. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time. -- posted by Molly53

Three of a Kind Citrus Sherbet

Tue, 09 Dec 2008 01:27:02 -0500

The name "sherbet" is of Persian origin and meant a refreshing drink of sweetened and diluted fruit juices. Freezing the mixture as we do in this country required the addition of egg white or gelatin to ensure a smooth and pleasant texture. Thus, our own sherbets are a version of the Persian "sharbat", as refreshing to the people of our Southwest as are the fruit juices to the Persians. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time. -- posted by Molly53

Breakfast Figs

Tue, 09 Dec 2008 23:26:40 -0500

Figs were probably one of the first fruits to be dried and stored by man. Figs offer a power-house of nutrition; a combination of fiber, minerals, and nutrients that are unequaled by other fruits in nature. They were brought to the New World by the Spanish missionary fathers. This recipe is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate. -- posted by Molly53

Easy Spanish Rice

Thu, 11 Dec 2008 16:35:04 -0500

You can adjust the heat level in this easy spanish rice recipe. It is from Simple & Delicious. -- posted by Lainey6605

Dried Apricot Marmalade

Sat, 20 Dec 2008 02:45:29 -0500

A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Enchilada Fried Chicken

Mon, 29 Dec 2008 18:23:53 -0500

I ran out of bread crumbs so one night in a pinch I concocted this and it was a huge hit and I have made it at least twice a month since........enjoy!!!! -- posted by kalamitykris

College Girl's Best Queso Ever

Mon, 29 Dec 2008 19:27:00 -0500

College food chic... It will bring your guests to their knees.Whenever my girlfriends or guyfriends come over, I make this and I use up all my chips plus some of my roommates. Sorry, Amelia. It took some tweaking but I have turned this into an art. This can also be made in the microwave!! -- posted by College Girl

Crock-Pot Chicken Chili

Wed, 07 Jan 2009 01:37:14 -0500

I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night. -- posted by Toddler Chef

Mexican Chicken Casserole

Thu, 08 Jan 2009 19:21:39 -0500

This is a recipe from Kraft that we like. -- posted by Lainey6605

Chicken and Bean Chili

Wed, 14 Jan 2009 23:37:52 -0500

Who says you have to cook all day in a crockpot. I use mine to simmer dishes such as this one so I don't have to watch the stove. If you like the flavors of green chili chicken enchiladas you'll love this recipe. I use shredded Rotiserre chicken, Northern Beans and green chiles with a few of my favorite spices to make this hearty chicken chili. What's better than smelling sauteed garlic and onion to start, infusing with red pepper and cumin adding all into a crockpot only to simmer while you do other things. In no time you have a family-pleasing main course. Adjust the heat to your tastes! Add a kick with preprared Salsa for a more intense flavor. If you like soups/chilis or stews thicker, add the cornstarch slurry. Serve with cornbread, tortillas or crusty french bread. ;) V's family favorite! I serve this Chili over leftover spanish rice that I freeze just for this dish. Mmm -- posted by Vseward (Chef~V)

Chicken Fajita Crescent Braid

Tue, 27 Jan 2009 19:34:11 -0500

This is a great appetizer from Pillsbury. -- posted by Lainey6605

Chili-Cheese Mashed Potatoes

Wed, 28 Jan 2009 19:56:32 -0500

This is a recipe from Simple and Delicious Magazine, submitted by Peter Halferty. -- posted by Recipe Junkie

Vegetarian Mexican Lasagna

Fri, 30 Jan 2009 00:00:40 -0500

This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge. I like to serve it with lime cilantro rice and salad. For a tight schedule, assemble ahead of time and refrigerate and then pop it in the oven. -- posted by EmJoMay

Roasted Asparagus and Red Onion Quesadillas

Sun, 01 Feb 2009 12:48:07 -0500

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and sprigs of cilantro or some Cumin-Lime Cream. (To prepare this, whisk together well 1/2 cup sour cream, 1 tsp ground cumin, and 1 tsp fresh lime juice.) -- posted by blucoat

Kyanabelle's Mexican Meat Filling

Sat, 07 Feb 2009 01:56:28 -0500

Multi-purpose freezer meal. Tastes like restaurant Mexican meat filling instead of a "taco seasoning packet" homemade filling. Use it for filling tacos, burritos, topping nachos, mixing into a hot cheese dip. Let me know what YOU can come up with to use it for. Oh, it's a huge kid pleaser, too. You can use a combination of ground meats (pork, turkey, ground round, hamburger) according to your health goals/family preferences. Salsa Verde is a salsa that is green and made of green chilis. This is not a real spicy mixture. -- posted by KyanaBelle

Vegan Fiesta Soup

Thu, 19 Feb 2009 11:08:09 -0500

This soup was inspired by countless tortilla soup recipes and became this unique and simple recipe. It was really easy and quick to cook and is surprisingly flavorful. (Note: Soup is vegan without cheddar cheese topping.) -- posted by TerribleCook1017

Homemade Taco Seasoning Mix

Sun, 01 Mar 2009 18:34:14 -0500

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions theyll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you dont like a lot heat remove some of the peppers. -- posted by Jemshui

Vegetarian Black Bean Chili With Orange & Cumin

Sun, 01 Mar 2009 18:41:52 -0500

This delicious and unique recipe is healthy, satisfying and easy to prepare. It's based on a recipe from the "Bon Appétit Test Kitchen" and was printed in their magazine (Jan. 2009). The chocolate and the mustard are not in the original recipe, but I think they add a nice depth that really compliments the citrus. -- posted by blucoat

Spiced Lentil Tacos (Vegetarian)

Tue, 03 Mar 2009 01:00:15 -0500

This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the texture of ground beef. If you want a softer lentil, you can cook them about 15 minutes longer (in step 1) with added broth until soft. -- posted by blucoat

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Mon, 09 Mar 2009 11:37:28 -0400

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary. -- posted by KPD

Zippy Cheese Spread

Mon, 16 Mar 2009 20:02:46 -0400

This spread goes great with bagel chips, crisp bread sticks or crackers. -- posted by Lainey6605

Fish Tacos

Mon, 23 Mar 2009 15:15:00 -0400

I love fish tacos. I love this recipe for fish tacos. From Williams Sonoma Mexican -- posted by cookiedog

Easy Western-Style Breakfast Quesadillas for Hungry Cowboys!

Thu, 26 Mar 2009 15:16:47 -0400

These quick & easy western-style fried egg and cheese quesadillas make a satisfying breakfast, brunch, lunch, or even a light supper! Serve with your choice of sour cream, fresh tomato slices, salsa fresca, lime wedges or guacamole. Add a cup of soup or pinto beans for cowboys with big appetites! Recipe may be doubled, tripled or quadrupled, etc. Muy delicioso!! -- posted by BecR

Grilled Cheese Corn on the Cob

Sun, 05 Apr 2009 21:59:44 -0400

I am not a fan of Corn on the cob. But I found a way to make it interesting and very flavorful. -- posted by Chef Iron B

Neiman Marcus' Cranberry Cookies

Thu, 09 Apr 2009 12:19:41 -0400

This cookie recipe with white chocolate and cranberries comes from Neiman Marcus' Zodiac Room and is a Dallas Classic Dessert. The dried cranberries called for in the recipe are also called craisins. -- posted by lynnski / LA

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Neiman Marcus' Orange Marmalade Cookies

Wed, 29 Apr 2009 16:38:12 -0400

Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't smear. The recipe was adapted from the book, Neiman Marcus Taste. -- posted by lynnski / LA

Southwestern Corn Chowder

Mon, 04 May 2009 20:11:17 -0400

This is a recipe from Simply in Season and features fresh veggies that are available locally in the summer. You can add one or a combination of cooked black beans, lima beans and chopped, cooked chicken. If you have grilled corn available it'll add a lovely smoky flavour. -- posted by Dreamer in Ontario

Homemade Baked Tortilla Chips

Wed, 06 May 2009 11:38:14 -0400

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. -- posted by Sarah_Jayne

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Fish Tacos With Yogurt Sauce

Fri, 08 May 2009 23:52:08 -0400

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". -- posted by blucoat

Mexican Rice

Sat, 09 May 2009 12:15:47 -0400

This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to bump up the heat. -- posted by IngridH

Dr. Pepper /Mexi Coke Peanut Brittle

Wed, 13 May 2009 22:10:57 -0400

You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up. -- posted by ThatSouthernBelle

A Velveeta-Free Queso Dip

Wed, 13 May 2009 22:20:14 -0400

From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

V's Southwestern Dip

Tue, 14 Jul 2009 01:47:03 -0400

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat! -- posted by Vseward (Chef~V)

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

V's Southwestern Pasta Salad

Wed, 22 Jul 2009 01:19:37 -0400

If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy as a side dish or add cooked chicken and make it a meal in one! Served chilled Bueno ;) -- posted by Vseward (Chef~V)

Chicken-Chile Cheesecake

Mon, 03 Aug 2009 11:46:34 -0400

This tasty gem is supposed to be from the Feb.1992 Southern Living. I found it written on a scrap of paper in a recipe box that I bought at an estate sale so I can't be sure of it's accurate to the original. It can be used as an appetizer (serve with tortilla chips or crackers) or the main course. Use this recipe to get rid of leftover chicken (or turkey at Thanksgiving!). It makes 8-10 servings as a main course but at least double that as an appetizer. Great for parties! -- posted by Realtor by day, Chef by night

Chili Cheese Meatloaf

Mon, 10 Aug 2009 11:28:28 -0400

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes! -- posted by stonecoldcrazy

South-Of-The-Border Hash

Tue, 18 Aug 2009 17:02:08 -0400

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite* -- posted by Vseward (Chef~V)

Creamy Cheesy Chicken Enchiladas

Mon, 24 Aug 2009 12:54:23 -0400

I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094) -- posted by Dottygumdrop

Fudge Covered Brownies Like Chick-Fil-A

Tue, 15 Sep 2009 13:31:17 -0400

I have searched and searched for the recipe for chick fil la's brownies and cant find it. So I went to my Kitchen and started to play. Enjoy -- posted by BuggiePencil

Chicken Enchilada Quiche

Fri, 02 Oct 2009 16:10:37 -0400

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch -- posted by GingerlyJ

Gf Biscochitos

Thu, 15 Oct 2009 15:52:06 -0400

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets. -- posted by Cookin' on the Prairie

V's Southwestern Chicken Flat Pie

Tue, 03 Nov 2009 12:07:58 -0500

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would be great as an appetizer or light dinner. One wasn't enough for my hungry gang ;) -- posted by Vseward (Chef~V)

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart