Recipezaar: Southwestern U.S.,Holiday/Event recipes

Half-Time Chili II

Mon, 11 Feb 2008 02:47:52 -0500

This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking. -- posted by Skrim

Sunrise Breakfast Sausage Links Easter Casserole

Thu, 06 Mar 2008 00:45:35 -0500

This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion. -- posted by Chef #677658

Chile Con Papas (Chile With Potatoes)

Tue, 11 Mar 2008 14:55:21 -0400

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile -- posted by Mommy Diva

Smoke Signals Barbecue Sauce

Wed, 12 Mar 2008 00:09:11 -0400

From the Border Cookbook by Cheryl and Bill Jamison. -- posted by Sue L

Chunky Green Guacamole

Wed, 12 Mar 2008 01:15:46 -0400

This is 2 ingredients for quick salsa. Use the salsa with heat that you enjoy. Green salsa is basically made with chilies, spices, onion, and garlic. So this method makes this quick and easy to prepare. -- posted by ~Rita~

Cheese and Tomato Quesadillas

Wed, 19 Mar 2008 19:04:50 -0400

This recipe came from a local recipe pamphlet. -- posted by Mrs. Hughes

Cheddar Cheese Grits With Spicy Black Beans

Thu, 20 Mar 2008 00:37:59 -0400

Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W Magazine. We are always looking for different ways of serving black beans and this one sounds like a winner; we may have to cut down on the amout of heat! -- posted by Manami

Boston Market Mashed Potato Recipe

Wed, 02 Apr 2008 01:33:28 -0400

This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving! -- posted by Brenden Murphy

Hearty Black Bean Turkey Chili

Wed, 02 Apr 2008 01:47:29 -0400

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. -- posted by Shelton Binkley

Southwestern Cornbread Stuffing

Sat, 05 Apr 2008 18:48:28 -0400

I am a traditionalist at heart, and have been making the same stuffing for 20 years or more. However, if I ever did decide to mix things up a bit, this is what I would be tempted to try. From Good Food Magazine November 1988. -- posted by JackieOhNo!

Three Bean Salad

Fri, 11 Apr 2008 20:08:13 -0400

Easy to make, delicious bean salad with a red, white and green theme that keeps well in the fridge. It's also very nutritious. Although it is oil and vinegar based, most of the oil stays behind in the bowl, so it is low fat, high fiber and low carbohydrate. You can make it on the weekend and have it available as a side dish all week. I've been making it so long I can't remember where it came from. It is great for covered dish dinners and is always a popular item because it is very colorful and appealing. -- posted by Chef #637313

Chile Con Queso

Wed, 16 Apr 2008 18:26:56 -0400

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 -- posted by cookiedog

Fresh Tomato Salsa

Mon, 21 Apr 2008 01:57:18 -0400

This came from a local recipe pamphlet. -- posted by Mrs. Hughes

Drunken Fish

Tue, 06 May 2008 01:33:50 -0400

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it posted by El Cinco de Mayo but am just inputting(05/05/08/)t. This is delicious with rice(you know how we Cubans are!)and with guacamole, salsa & tostones!!! That is how we had it! Wonderful! Didn't include resting or cooling times. -- posted by Manami

Tex Mex 7 Layer Salad

Fri, 16 May 2008 16:14:34 -0400

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated. -- posted by ~Rita~

Southwestern Tri-Tip Steaks

Sun, 29 Jun 2008 19:07:15 -0400

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.) -- posted by Sandi (From CA)

Cheesy Black Bean Dip

Mon, 30 Jun 2008 23:26:43 -0400

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. -- posted by Hey Jude

Bobby Flay's 16 Spice Rub

Wed, 02 Jul 2008 01:28:51 -0400

As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot. -- posted by felly smarts

The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

Mon, 07 Jul 2008 03:02:15 -0400

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this burger in a standard burger bun, maybe in a ciabatta roll, or with flat breads. A side salad and baked jacket potato would also fit the bill if you are very hungry. I am very proud to say that one of my photos of this burger came first in the Bring on the Burgers Photo Competition. The photo was called Blinded by the Light, and is the photo taken indoors with the strong back light. I won a Recipezaar apron, which I now wear all the time whilst I grill and barbeque! NB: You MUST use high quality, high meat content sausage meat or sausages for these burgers; the cheaper high fat content ones, will JUST not work at all! -- posted by French Tart

Chipotle Fried Chicken

Wed, 16 Jul 2008 17:33:56 -0400

I've never really cared for pepper sauces, but after trying Tabasco Chipotle Pepper Sauce, I'm hooked and trying to find all sorts of ways to use it! Adding it to your egg wash when making fried chicken adds great flavor without adding a lot of heat. -- posted by mailbelle

Donna's Sour Cream Cheesecake

Mon, 28 Jul 2008 17:41:00 -0400

This cheesecake recipe is from Donna a very dear old friend of mine who would regularly bring this to our church functions this recipe is probably over 30 years old. The cheesecake has a creamy texture and a great lemon taste. It is easy to make! -- posted by oilpatchjo

Tex-Mex Spicy Meatballs

Thu, 07 Aug 2008 23:34:26 -0400

Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes. -- posted by Lainey6605

Mini Burritos

Sun, 24 Aug 2008 11:34:05 -0400

Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious! -- posted by DJIndy

Skirt Steak With Creamed Corn and Poblanos

Wed, 03 Sep 2008 19:29:17 -0400

The corn made rich and tangy with sour cream, is a delightful accompaniement to the grilled skirt steak. Chef Way at "Xochitl" grills the steak with a side of roasted butternut squash and spiced pinto beans as well as the poblanos & creamed corn, but I am going to post it the easy way! That is, with only the poblanos & corn! (The way it is in F&W Magazine, July 2008 edition.) Chef Dionicio Jimenez, From: Pairing of the Day: May 2008 - A Lesson in Mexican Flavors. -- posted by Manami

Cast-Iron Cooked Foie Gras With Grilled Pineapple

Mon, 08 Sep 2008 01:50:45 -0400

This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who owns The Roaring Fork, in Phoenix. A must-have beverage with this is a nicely chilled bottle of Crystal! Whew, I do like the $$$ stuff! -- posted by Trinkets

Spicy Mocha Cream

Mon, 22 Sep 2008 00:12:12 -0400

This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand. -- posted by Lainey6605

Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw

Sat, 18 Oct 2008 00:29:11 -0400

Dried guajillo chiles and New Mexico chiles are what give this sandwich that extra zing!! It takes about 1 hour from start to finish. This appeared in the October 2008 edition of Bon Appetit Magazine & it was tested by the Bon Appetit Test Kitchen. -- posted by Manami

3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo

Sat, 18 Oct 2008 00:33:35 -0400

Flavors of Mexico! Mexican culture is a colorful, mosaic of music, art, dance, food & belief.Classic Mexican cuisine draws from a rich medley of influences.Here's hoping you will enjoy this recipe. -- posted by Manami

Chicken Enchilada Pasta Soup

Fri, 24 Oct 2008 00:06:00 -0400

This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe. -- posted by Lainey6605

Taco Soup

Mon, 03 Nov 2008 22:55:16 -0500

This is simple and delicious! It's great for a weeknight dinner. Recipe is from Kraft. -- posted by Lainey6605

Awesome BBQ Pulled Pork, No Smoker or Barbecue Needed

Tue, 04 Nov 2008 23:06:03 -0500

Ok, so here it goes! Im going to attempt to post this recipe, even though it calls for so many premixed ingredients, that I dont know if itll actually POST here at zaar. This is by far, the best BBQ Pulled Pork you can make without any thing more fancy than a crock pot. If you allow to cook in the crock pot undisturbed for the entire time, you will get something close to the bark that is created when you use a smoker/barbecue. -- posted by CHRISSYG

Chunky Chili

Thu, 06 Nov 2008 22:27:44 -0500

This is an amazing chili recipe passed down from my family. I would suggest mixing up different chili powders and adding them at different times to the crock pot. Also experiment with making your own chili powder - Recipe #97816 - that's what I always use. I also use good lean quality steak instead of regular stew meat, but please feel free to customize however you want! This makes a HUGE batch, I normally cut it in half and still have plenty. -- posted by pik5el

Buffalo Chili

Sat, 08 Nov 2008 16:20:57 -0500

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. -- posted by SuperSpike

Velveeta Dirty Dip

Sat, 08 Nov 2008 16:25:24 -0500

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options. -- posted by ChoisserCooks

Corn Dog Chili

Tue, 11 Nov 2008 22:28:10 -0500

If you like corn dogs, you should love this chili. It is from Rachael Ray's television show. -- posted by Lainey6605

Date-Filled Pinwheel Cookies

Sun, 16 Nov 2008 23:37:36 -0500

Make ahead freezer rolled cookies, This is an old family recipe of my Grandmother's. It has beenTHE Holiday cookie all of my life. It's the only one my (now grown) kids ask for each year in their Christmas package. They went to Iraq one year. They keep well, travel well but that's not the very best thing about these cookies. You can have them ready to go and served warm for party occasions, in no time at all. Wow your friends. Most of the work takes place ahead of time. -- posted by Desertfanny

Quick Chicken-And-Cheese Tamales

Mon, 17 Nov 2008 01:26:25 -0500

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil instead of the traditional corn husks Quick Take Grace Parisi mixes store-bought rotisserie chicken and cheddar cheese into a quick dough, then she wraps the tamales in plastic before steaming them. F&W Magazine, July 2008 edition. From "Chef Tips For Speedy Dishes, Delicious Summer Recipes on the Cheap. Pairing of the day: July 2008" -- posted by Manami

Green Chile Chicken Sausage - Culinary Communion

Wed, 03 Dec 2008 18:37:44 -0500

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. -- posted by Julesong

Hot Black Bean Dip (Reduced Fat)

Fri, 05 Dec 2008 01:15:59 -0500

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. -- posted by Sarah_Jayne

Southwestern Egg Rolls With Chipotle Cream Dip

Tue, 09 Dec 2008 00:20:53 -0500

East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well. -- posted by Manami

Cornbread....with a Twist!

Wed, 24 Dec 2008 16:36:54 -0500

This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day! -- posted by Less Than A Chef ;-)

College Girl's Best Queso Ever

Mon, 29 Dec 2008 19:27:00 -0500

College food chic... It will bring your guests to their knees.Whenever my girlfriends or guyfriends come over, I make this and I use up all my chips plus some of my roommates. Sorry, Amelia. It took some tweaking but I have turned this into an art. This can also be made in the microwave!! -- posted by College Girl

Southwestern Potato Salad

Mon, 29 Dec 2008 23:12:44 -0500

I love this potato salad! I made it over the Summer with barbecued chicken breasts. If you want to spice it up a bit more you could add other diced peppers. Cook your potatoes while your mixing the sauce. -- posted by mydesigirl

Peanut Butter Balls

Tue, 30 Dec 2008 00:55:11 -0500

Delicious 1 inch balls of heaven -- posted by MorMor Chef #583296

Adobo Turkey With Red-Chile Gravy

Fri, 02 Jan 2009 23:52:06 -0500

Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008 -- posted by cookiedog

Kat's Potato Salad

Sun, 11 Jan 2009 20:37:29 -0500

My sister, Kat makes this at Easter with ham. It's old fashioned mustard potato salad. She just uses plain French's mustard and Miracle Whip. It's delicious with BBQ or ham at Easter. -- posted by Chef #198768

Mango Pomegranate Guacamole

Tue, 13 Jan 2009 01:43:46 -0500

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008 -- posted by cookiedog

Chicken Fajita Crescent Braid

Tue, 27 Jan 2009 19:34:11 -0500

This is a great appetizer from Pillsbury. -- posted by Lainey6605

Super Bowl Spicy Pretzels

Wed, 28 Jan 2009 10:26:39 -0500

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy! -- posted by Craig's Recipes

Fresh Caesar Salad

Sun, 01 Feb 2009 12:54:48 -0500

Located this simple Caesar Salad from Epicurean.com. It caught my eye because it uses chopped boiled eggs rather than the traditional raw eggs. Also is easy and quick and healthy. -- posted by sherryinmo

Shindler's Quintessential Chili

Fri, 06 Feb 2009 01:30:05 -0500

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! -- posted by Recipe Junkie

Southwestern Shredded Beef Sandwiches

Wed, 18 Feb 2009 10:59:09 -0500

The secret behind this flavorful beef is simmering with tomatoes, green chiles, cumin, chili powder, and cilantro. Adapted from BH&G magazine. -- posted by Sharon123

All American Chicken Fried Steak With Cream Gravy

Thu, 26 Feb 2009 12:14:25 -0500

This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook. -- posted by Sharon123

Chili Rubbed Flank Steak

Mon, 09 Mar 2009 11:41:22 -0400

Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread. -- posted by Sharon123

Border Town Refried Beans or Bean Dip

Mon, 16 Mar 2009 15:46:54 -0400

This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip. -- posted by swissms

Zippy Cheese Spread

Mon, 16 Mar 2009 20:02:46 -0400

This spread goes great with bagel chips, crisp bread sticks or crackers. -- posted by Lainey6605

Honey Barbecue Chicken

Thu, 19 Mar 2009 01:36:10 -0400

This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides. I hope you enjoy! -- posted by Leah's Kitchen

Red Chile Chicken Posole

Thu, 16 Apr 2009 02:09:48 -0400

This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration. -- posted by Spice Boy

Ensalada De Noche Buena

Thu, 16 Apr 2009 11:50:17 -0400

Christmas Eve Salad recipe from Cooking Light in an article featuring Santa Fe, New Mexico. "This salad provides a cooling contrast to other spicy flavors at the holiday table." Their suggested wine to serve with this, of course, comes from NM: Gruet Brut NV. Cooking time is chilling time. Their photo is gorgeous-love the colors and this recipe has no beets in it. Posting for safekeeping. -- posted by WiGal

Adobo BBQ Sauce

Wed, 29 Apr 2009 11:52:44 -0400

A Texan BBQ sauce with chipotle chili's. Serve over everything you grill. -- posted by ~Rita~

Corn and Black Bean Macaroni Salad - Tex Mex

Wed, 29 Apr 2009 12:23:11 -0400

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo. -- posted by ~Rita~

Chorizo Corn Pudding

Mon, 04 May 2009 20:13:23 -0400

From "A Southwestern Thanksgiving", Good Food Magazine, November 1986. -- posted by JackieOhNo!

Frozen Margarita Pie

Tue, 05 May 2009 16:51:03 -0400

for zaar world tour 5 cook time is freezer time -- posted by moreplease

South of the Border Chili Croutons

Tue, 05 May 2009 16:52:50 -0400

Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes! -- posted by Sharon123

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Homemade Baked Tortilla Chips

Wed, 06 May 2009 11:38:14 -0400

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. -- posted by Sarah_Jayne

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Southwest Taco Dip

Fri, 08 May 2009 01:46:35 -0400

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! -- posted by LatinSunshine

Nachos De Chili's Grill Copycat

Fri, 08 May 2009 11:43:53 -0400

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings. -- posted by sctdvdltl

Chocolate Chipotle Cookies

Fri, 15 May 2009 00:35:43 -0400

I found this recipe on a baking blog that I frequently read. These cookies have a Southwest flair that satify a chocolate craving with a little spicy kick! The original recipe called for 2 cups of nuts, roughly chopped and toasted, but I don't really care for nuts in cookies, so I never make them that way. -- posted by Greeny4444

Vegetable Chili Stuffed Peppers

Tue, 26 May 2009 02:00:49 -0400

Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping. -- posted by Sharon123

Southwest Salsa

Thu, 28 May 2009 01:46:36 -0400

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. -- posted by Simple Chef #14

Panko Crusted Chicken Salad With Pomegranate Balsamic Dressing

Thu, 11 Jun 2009 12:10:13 -0400

Submitted by Nancy Walters, New Orleans, LA who was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council, representing the West South Central Region. -- posted by Sharon123

Southwestern Shell Pasta Salad

Mon, 22 Jun 2009 10:28:37 -0400

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. -- posted by ~Rita~

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Award Winning BBQ Pork Ribs

Sun, 28 Jun 2009 17:25:25 -0400

I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing! -- posted by srooc1

Smoky Guacamole

Sat, 04 Jul 2009 14:22:41 -0400

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. -- posted by ~Rita~

Maria's Taco Xpress Pollo Guisado

Wed, 08 Jul 2009 02:34:14 -0400

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good! -- posted by Sharon123

Slow Smoked Pork Ribs

Thu, 09 Jul 2009 11:59:16 -0400

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready. -- posted by ~Rita~

Tex-Mex Eggplant Melts

Sun, 26 Jul 2009 13:47:05 -0400

Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine. -- posted by Sharon123

Chicken-Chile Cheesecake

Mon, 03 Aug 2009 11:46:34 -0400

This tasty gem is supposed to be from the Feb.1992 Southern Living. I found it written on a scrap of paper in a recipe box that I bought at an estate sale so I can't be sure of it's accurate to the original. It can be used as an appetizer (serve with tortilla chips or crackers) or the main course. Use this recipe to get rid of leftover chicken (or turkey at Thanksgiving!). It makes 8-10 servings as a main course but at least double that as an appetizer. Great for parties! -- posted by Realtor by day, Chef by night

Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

Wed, 09 Sep 2009 01:23:45 -0400

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course its heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts) -- posted by College Girl

The New (9) Layer Dip

Tue, 15 Sep 2009 13:29:42 -0400

Layer Dip -- posted by Mrs.Mejia

Fudge Covered Brownies Like Chick-Fil-A

Tue, 15 Sep 2009 13:31:17 -0400

I have searched and searched for the recipe for chick fil la's brownies and cant find it. So I went to my Kitchen and started to play. Enjoy -- posted by BuggiePencil

Cold Southwestern Corn and Shrimp Soup

Sun, 04 Oct 2009 01:41:16 -0400

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . -- posted by Manami

Josefina's Pumpkin Empanaditas

Mon, 05 Oct 2009 17:06:54 -0400

This recipe is Pumpkin Empanaditas from "Josefina's Cook Book". This was a cookbook that is (no longer) published in conjunction with Pleasant Company's Josefina doll. -- posted by Anissa Wolf

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Gf Biscochitos

Thu, 15 Oct 2009 15:52:06 -0400

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets. -- posted by Cookin' on the Prairie

Tomatillo Avocado Salsa

Wed, 28 Oct 2009 17:09:13 -0400

Super yummy! -- posted by larchie

Southwest Green Bean Casserole

Mon, 02 Nov 2009 15:26:58 -0500

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. -- posted by Chef #1434012

Pink Rita (Pink Grapefruit Margarita)

Fri, 06 Nov 2009 15:45:55 -0500

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! -- posted by mama's kitchen

Raspberry Chipotle Cream Cheese Appetizer

Mon, 09 Nov 2009 14:36:43 -0500

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. -- posted by swissms

A Different Fiesta Cheese Ball

Thu, 26 Nov 2009 02:06:59 -0500

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try! -- posted by Napoleon Dynamite

Chipotle Wings

Sat, 28 Nov 2009 18:31:58 -0500

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! -- posted by Chef Zoidberg

Spiced Hot Chocolate

Sun, 29 Nov 2009 19:23:45 -0500

Great for a cold night to warm you from within! Fun to share with a friend. -- posted by Sharon123

Pueblo Style Calabacitas

Fri, 18 Dec 2009 14:13:21 -0500

A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). Enjoy! -- posted by Sharon123

Patrick's New Year Lentil Chili

Thu, 31 Dec 2009 02:49:11 -0500

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night! -- posted by JMUPatrick

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart

Spicy Shrimp Wraps

Sun, 07 Feb 2010 21:33:43 -0500

You don't have to heat up the kitchen to make this crowd pleaser. It is perfect to make, grab and go for a charming waterside gathering. We made this on the beach and placed the shrimp over bright green banana leaves and it looked so tropical! :) I could feel the the breeze from the Gulf - oh how beautiful! -- posted by Manami