Recipezaar: Southwestern U.S. recipes

Black Bean, Sweet Potato Chili

Mon, 27 Jul 2009 18:56:02 -0400

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! -- posted by GoodNurture

Crispy Tortilla With Ham, Chilli, Spinach and Fried Eggs

Wed, 29 Jul 2009 02:36:32 -0400

What's for brunch? Here is Curtis Stone's quick and easy take on bacon and eggs with toast.Curtis Stone - Cook - Create - Celebrate! I loved it - a friend made this for us a couple of weekend's ago. -- posted by Manami

Hot Rod Chili

Wed, 29 Jul 2009 02:38:20 -0400

As alot of you know this, some cars have V-8 motors and some people call them " Hot Rods ". I had some V-8 juice that needed to be used up and I wanted chili, so this recipe and the name for it was was born.Like a V-8 motor this chili has a bit of a kick. I can't take the credit for naming this, my SO came up with the title.:) Depending on how thick or thin you like your chili, just adjust the amount of V-8 juice.And then adjust the seasonings according to your tastes. Submitted to " ZAAR " on July 29th, 2009. -- posted by shapeweaver ©

Southwest Tortilla Casserole

Wed, 29 Jul 2009 14:23:14 -0400

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if you don't like spicy you can modify to your taste. I hope you enjoy as much as we did. -- posted by singn8

Bakinbaby's Zucchini Summer Casserole

Fri, 31 Jul 2009 14:12:05 -0400

Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!! -- posted by BakinBaby

Sterling's Restaurant Chicken & Beef Fajitas

Sun, 02 Aug 2009 10:03:20 -0400

This is the finest recipe I have found for delectable tasting fajitas. It took years to get this recipe, but I convinced many to allow me to have it. I give this gift to all the fajita lovers in Zaarland. Thank you Sterling!! -- posted by Chef #1234576

Jalapeno Sweet Potato Soup

Mon, 03 Aug 2009 11:33:51 -0400

From www.chilipeppermadness.com . Am stashing this for cool weather this fall when the sweet potatoes are harvested but there are still plenty of jalapenos in the garden. Serving size is a guesstimate until I make it. Can make vegan using vegetable stock instead of the chicken broth. -- posted by Buster's friend

Chicken-Chile Cheesecake

Mon, 03 Aug 2009 11:46:34 -0400

This tasty gem is supposed to be from the Feb.1992 Southern Living. I found it written on a scrap of paper in a recipe box that I bought at an estate sale so I can't be sure of it's accurate to the original. It can be used as an appetizer (serve with tortilla chips or crackers) or the main course. Use this recipe to get rid of leftover chicken (or turkey at Thanksgiving!). It makes 8-10 servings as a main course but at least double that as an appetizer. Great for parties! -- posted by Realtor by day, Chef by night

Deliciously Versatile Bean Burgers / Veggie Burger

Mon, 03 Aug 2009 11:46:58 -0400

This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I tend to adjust the ingredients based on what I have on hand. This is extremely healthy and the low cost can't be beat. Serve plain, in a tortilla, pita, or bun, topped with the sauce (below) tomato, onion, lettuce, etc. -- posted by C. Taylor

Prickly Pear Syrup

Mon, 03 Aug 2009 11:49:22 -0400

I got this from The Prickly Pear Cookbook by Carolyn Niethammer. I can't wait to try it with this year's crop of prickly pears! -- posted by Chilicat

Jalapeno Pepper Jelly Mustard

Mon, 03 Aug 2009 11:53:00 -0400

Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From www.chilipeppermadness.com . -- posted by Buster's friend

Courtney's Texas Margarita Chicken

Thu, 06 Aug 2009 12:10:24 -0400

It was a hot Saturday in July in Texas. My friend, Courtney, had a cook-out beside the pool and grilled this delicious chicken. It was flavorful, aromatic and juicy. Perfect accompaniments would be cilantro-lime rice, black beans (just add tomatoes and garic!) and, of course, a cold brew. Prep time is marinating time. -- posted by I_Cook_For_Firemen

Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce

Fri, 07 Aug 2009 10:09:05 -0400

This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy hollandaise as it smothers the juicy beef. I hope you enjoy it as much as I do! -- posted by Chef BeeGee

Easy Chicken Enchilada Casserole

Sun, 09 Aug 2009 21:00:36 -0400

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. -- posted by dianegrapegrower

Spicy Chicken and Egg Breakfast Scramble

Sun, 09 Aug 2009 21:02:06 -0400

I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas! -- posted by Zelly Bell

Peach & Tomato Salsa

Sun, 09 Aug 2009 21:27:05 -0400

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches! -- posted by Preschool Chef

Chili Cheese Meatloaf

Mon, 10 Aug 2009 11:28:28 -0400

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes! -- posted by stonecoldcrazy

2009 Summer Salsa

Mon, 17 Aug 2009 02:00:14 -0400

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. -- posted by ~Rita~

Southwestern Corn Salad

Mon, 17 Aug 2009 03:01:59 -0400

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. -- posted by Chef Emmy #2

Cabbage Supreme - Fredericksburg, Texas

Mon, 17 Aug 2009 03:52:08 -0400

From the Fredericksburg Home Kitchen Cookbook, Twelfth Edition, 1978, recipe contributed by Mrs. H. C. Gold -- posted by Starman5

South-Of-The-Border Hash

Tue, 18 Aug 2009 17:02:08 -0400

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite* -- posted by Vseward (Chef~V)

Chipotle Tomato Salsa

Thu, 20 Aug 2009 01:53:57 -0400

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! ;) -- posted by ~Rita~

Quick Turkey Chili

Mon, 24 Aug 2009 01:23:34 -0400

This started from a basic 30 minute chili recipe, but built into quite a project. The spices and their amounts should be, of course, tweaked to taste. Choose a beer you like to drink. I've tried Negra Modelo, Pacifico, and Blue Moon. Negra Modelo's been my favorite so far, but each of these beers has been really good. Try to go with a fattier turkey (the 93% vs. 99%), but if your supermarket only has the 99%, substituting 1 1/2 tablespoons of butter for a tablespoon of olive oil has worked for me in the past. -- posted by I'm cookin', good lookin!

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Creamy Cheesy Chicken Enchiladas

Mon, 24 Aug 2009 12:54:23 -0400

I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094) -- posted by Dottygumdrop

Indian ( Navajo ) Fry Bread

Tue, 25 Aug 2009 02:51:14 -0400

After about 20 attempts this is the best Recipe i was able to create! -- posted by Chef #1363224

V's Tex-Mex Scramble

Fri, 28 Aug 2009 09:49:41 -0400

For all you *chorizo* lovers out there!!! While visiting my sister recently we ate at a diner and enjoyed a savory breakfast! While I was enjoying this terrific dish, I thought to myself.... I can make this! Super easy .... got busy and made it at home, my family (boys) Loved it. Asked for it to be a repeat! :) So I'm posting it here, because I am known as losing my recipes if I don't. LOL -- posted by Vseward (Chef~V)

Salsa Cheesecake (Appetizer)

Mon, 31 Aug 2009 11:17:23 -0400

Savory cheesecake appetizer spread. Serve with crackers, Tostito chips or baguette slices. -- posted by swissms

Vegetarian Bean and Lentil Tacos

Mon, 31 Aug 2009 11:27:56 -0400

I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too. -- posted by Sarah_Jayne

Skillet Barbecue

Mon, 31 Aug 2009 11:36:43 -0400

Indoor barbecue; a tasty dish we prepare often when camping in our dutch oven. Works just as well with chicken. This is a variation of a recipe published by A.D. Livingston in his book Cast Iron Cooking by The Lyons Press -- posted by ATG

Chili Relleno Squares

Mon, 31 Aug 2009 11:40:21 -0400

From a Taste of Home subscription booklet. Submitted by Fran Carll -- posted by Recipe Junkie

Texas Style Dry Rub

Tue, 01 Sep 2009 12:03:46 -0400

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Tex-Mex Dry Rib Rub

Tue, 01 Sep 2009 12:03:59 -0400

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Pineapple Green Chile Marmalade

Tue, 01 Sep 2009 13:15:26 -0400

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit but I did not want to lose this gem. Sounds like it would be marvelous alongside a bit of crispy roast pork belly or high temp roasted duck when the cold rain is pounding down outside. -- posted by Buster's friend

Southwestern Green Chili Quiche

Tue, 01 Sep 2009 13:25:54 -0400

This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit. -- posted by PaulaG

Bajio Pulled Pork

Fri, 04 Sep 2009 10:14:14 -0400

This recipe is from a local restaurant called Bajio's. My husband ordered this all the time. It is super easy and really good. -- posted by bluesagegirl

A1 Turkey Burgers

Fri, 04 Sep 2009 12:30:18 -0400

These patties are so moist & flavorful, youll forget its ground turkey! You can serve it as a burger, or its also good to serve as a plain patty with veggies on the side, a delicious & easy lowfat meal. -- posted by Alesha Ann

Tomato Salsa for Canning

Fri, 04 Sep 2009 14:34:09 -0400

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes. It can technically be water-bath canned, but since that usually requires cooking down for a while prior to processing it gives it too much of a "cooked" flavor. I pressure can mine in order to process it in less time and without extended stove-top cooking (just bringing to a boil then placing in jars) which allows for a fresher taste. -- posted by Chef #627916

Steakfingers Thompson

Sun, 06 Sep 2009 09:19:31 -0400

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped meat not steak cut into strips. This recipe recorded by Shadows wife. -- posted by Chef Shadows

Sweet West Tex-Spicy New Mex Burrito Casserole

Tue, 08 Sep 2009 10:29:01 -0400

Had some frozen burritos in the fridge and wondered how I could make them taste fresh. This recipe evolved! Hope you enjoy it. -- posted by AuntSana

Southwestern Pork Stew

Tue, 08 Sep 2009 12:54:52 -0400

A change from the ordinary beef stew. Recipe By Pam G. N.B Florida -- posted by daisygrl64

Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

Tue, 08 Sep 2009 13:07:25 -0400

I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted. -- posted by ~Rita~

Cheesy Beef Burritos

Tue, 08 Sep 2009 18:12:34 -0400

A filling, quick and easy lunch or dinner that my teenage son and friends love! Some of the measurements are an estimate and you should adjust according to taste and how many burritos you are making. -- posted by FeelinYummy

Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

Wed, 09 Sep 2009 01:23:45 -0400

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course its heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts) -- posted by College Girl

Beef & Spinach - Gold Recipe

Mon, 14 Sep 2009 14:40:19 -0400

Easier than it looks like, and yummy! -- posted by Cooking Master

Tortilla Soup lite and Easy

Mon, 14 Sep 2009 17:33:38 -0400

Took a Weight Watchers recipe and "souped" it up a bit. lol... Hubby wanted it to be more like a Tortilla soup he once had from a restaurant and I'd never had it before so it was an experiment and a very successful one at that! -- posted by Chef Desiree

Easy Spicy Chicken

Mon, 14 Sep 2009 18:59:48 -0400

Very simple and VERY spicy. I enjoy the combination of the spice of the ground red pepper and the sweetness of the onion and cucumber. I first came across a version of this dish in a SouthernLiving cookbook. -- posted by Chefmusicale

El Torito Vinaigrette Dressing

Mon, 14 Sep 2009 19:27:43 -0400

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column. -- posted by lynnski / LA

The New (9) Layer Dip

Tue, 15 Sep 2009 13:29:42 -0400

Layer Dip -- posted by Mrs.Mejia

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Blackened Grilled Flank Steak

Mon, 21 Sep 2009 16:59:23 -0400

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is what we usually do. From Cooking Light. -- posted by appleydapply

Southwestern Stew

Mon, 28 Sep 2009 12:31:07 -0400

Super easy, super tasty stew/soup that my entire family loves. This slightly spicy soup can easily be made "less spicy" or more spicy depending on your family's tastes. -- posted by Chef #696882

Elise's Quesadilla Pie

Mon, 28 Sep 2009 14:48:55 -0400

This recipe comes from Elise of Simplyrecipes: This version of a quesadilla pie is a casserole made in a pie dish with stacked flour tortillas and layers of cheesy filling, baked until browned and crispy. The beauty of quesadilla pie is that it's a great way to use up leftovers and odds and ends. The essentials are the tortillas and the cheese; after that it's up to you as to the variety and type of filling you want. Black beans are good, as are onions, chicken, tomatoes, mushrooms, or summer squash. All can be layered in with the cheese. Add as much chile as you want for heat and flavor. -- posted by FeelinYummy

Mesquite Chicken and Bacon Fajitas

Mon, 28 Sep 2009 14:49:20 -0400

I had some fajitas once at a chain restaurant....Chilis or Applebees I think....that had bacon and mushrooms. It was an unexpected twist. I used that idea as an inspiration for this recipe where I used a bottled Mesquite Marinade (because I can't seem to create one I like), chicken, portabello mushroom strips, bacon, and a nice sauce. I've served it several times (although not in a few years) and it is a hit every time. Let me know how you like it! -- posted by Melanie B.

El Torito Southwestern Caesar Salad

Wed, 30 Sep 2009 01:12:55 -0400

El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains some Mexican ingredients such as pepitas, which are roasted pumpkin seeds, avilable at Trader Joes, as well as at Mexican markets. The cotija cheese ia a Mexican grating cheese. If not available use any hard grating cheese such as Parmesan. -- posted by lynnski / LA

Chicken Enchilada Quiche

Fri, 02 Oct 2009 16:10:37 -0400

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch -- posted by GingerlyJ

Cold Southwestern Corn and Shrimp Soup

Sun, 04 Oct 2009 01:41:16 -0400

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . -- posted by Manami

Seafood Tostada Bites

Mon, 05 Oct 2009 16:41:06 -0400

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes -- have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from: From: 15 Rules for Great Wine and Food Pairings published in October 2009. Grace Parisi suggests a light, nectariney Pinot Grigio: 2008 Collavini Villa Canfungo Black Label. -- posted by Manami

Josefina's Pumpkin Empanaditas

Mon, 05 Oct 2009 17:06:54 -0400

This recipe is Pumpkin Empanaditas from "Josefina's Cook Book". This was a cookbook that is (no longer) published in conjunction with Pleasant Company's Josefina doll. -- posted by Anissa Wolf

Cilantro Walnut Pesto

Tue, 06 Oct 2009 11:15:12 -0400

For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't measure (I'm bad at that) so keep that in mind and just add amounts that suit your needs. -- posted by Korkin'

Green Hell Chili Verde With White Beans and Pork

Sun, 11 Oct 2009 02:49:15 -0400

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI). -- posted by E. J. Hilden

Beans and Rice Burrito

Sun, 11 Oct 2009 03:01:11 -0400

Copied from All Recipes. -- posted by Para_chan

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

3-Bean Vegetarian Chili (Goya Beans)

Mon, 12 Oct 2009 16:59:58 -0400

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef. -- posted by the80srule

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Andy's South-West Chicken Soup (Atkins-Low Carb)

Wed, 14 Oct 2009 14:18:01 -0400

I came up with this recipe during my first phase of atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my roomate tried this soup and thought it was great. So, I thought I would share it with the rest of you. -- posted by Chef #389904

Gf Biscochitos

Thu, 15 Oct 2009 15:52:06 -0400

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets. -- posted by Cookin' on the Prairie

Chili Con Carne

Fri, 16 Oct 2009 17:39:40 -0400

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a habenero plus 2 tabasco peppers. Both of these, especially the latter, made it a HOT chili. -- posted by Scrivener1

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Chicken and Vegetable Quesadillas

Mon, 19 Oct 2009 13:12:09 -0400

Southwestern flavors abound in this quesadilla recipe. The chunky salsa gets a rich, smoky flavor by roasting the tomatoes abd peppers. These are perfect as an entree and sliced in smaller portions an excellent appetizer! This is a Wolfgang Puck recipe and it tastes great, to say the least. -- posted by Manami

Southwest Scalloped Potatoes

Tue, 20 Oct 2009 16:30:32 -0400

Yummy potato casserole and cheesy too. Hope you enjoy. -- posted by Julie Tremmel

Breakfast Burrito (Ww)

Mon, 26 Oct 2009 12:30:53 -0400

We enjoyed these -- my ds had 3! Only 4 pts/serving. I used egg beaters instead of the egg whites (as in the ingredients). Recipe source: www.weightwatchers.com -- posted by ellie_

Spicy Chive Cornbread

Mon, 26 Oct 2009 13:16:08 -0400

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. -- posted by Irmgard

Pioneer Brisket

Tue, 27 Oct 2009 01:36:07 -0400

I got this recipe from Ree drummond on her Pioneer woman website -- posted by GingerlyJ

Cowboy BBQ Rub

Tue, 27 Oct 2009 18:55:06 -0400

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ -- posted by Melanie*L-Travel GAL in Winnipeg

Baked Chimichangas

Wed, 28 Oct 2009 12:32:15 -0400

Although this calls for leftover chicken any other leftover meat works well too. Recipe source: local newspaper which was adapted from Quick and Healthy Recipes and Ideas. -- posted by ellie_

Tomatillo Avocado Salsa

Wed, 28 Oct 2009 17:09:13 -0400

Super yummy! -- posted by larchie

Burrito Stack

Sat, 31 Oct 2009 14:05:58 -0400

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" -- posted by Lambkyns

Texas Chili

Mon, 02 Nov 2009 11:01:14 -0500

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. -- posted by Chef shewmake

Southwest Green Bean Casserole

Mon, 02 Nov 2009 15:26:58 -0500

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. -- posted by Chef #1434012

V's Southwestern Chicken Flat Pie

Tue, 03 Nov 2009 12:07:58 -0500

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would be great as an appetizer or light dinner. One wasn't enough for my hungry gang ;) -- posted by Vseward (Chef~V)

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Pink Rita (Pink Grapefruit Margarita)

Fri, 06 Nov 2009 15:45:55 -0500

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! -- posted by mama's kitchen

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Ww Spicy Molasses Baked Beans - 2 Pts.

Sun, 08 Nov 2009 10:15:41 -0500

This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the beans but if you look at the details it does...the recipe in the magazine shows 148 cal, Pro 7.2g, fat 0.6, Carbs 30g, Fib 3.5g -- posted by TeresaS

Ww Smoky Jalapeno Burgers - 8 Pts

Sun, 08 Nov 2009 10:25:38 -0500

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g -- posted by TeresaS

Raspberry Chipotle Cream Cheese Appetizer

Mon, 09 Nov 2009 14:36:43 -0500

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. -- posted by swissms

Southwest Frito Pie

Tue, 10 Nov 2009 16:17:44 -0500

I can never leave a recipe as it is .Always looking for some way to improve or make a different recipe. I don't know how you can improve Frito Pie but this comes close. The secret is the layering. -- posted by LOUISE GOLDEN

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Vegan Tex Mex Rice

Thu, 12 Nov 2009 00:58:14 -0500

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most :) -- posted by the80srule

Ranchero Beans

Sun, 15 Nov 2009 22:20:25 -0500

These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including the already fried bacon. Aso, when I use the crockpot, I'll often substitute out the can of beans for a multi-bean pack that I'll soak overnight (start them out in hot water) before I cook them in the crockpot. This was adapted from a recipe by Ingrid Hoffman on Food Network's Simply Delicioso. -- posted by skfritz525

Southwestern Pork and Vegetable Stew

Mon, 16 Nov 2009 00:33:10 -0500

Recipe is from Pillsbury. -- posted by SweetJezebel

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Rancheros Salsa!

Tue, 17 Nov 2009 00:13:26 -0500

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay Weinstein, a food commentator for a public radio station in New York city. -- posted by Sharon123

The Best King Ranch Chicken Ever

Tue, 17 Nov 2009 00:59:20 -0500

My moms recipe that our entire family loves. Great when it's cold outside. -- posted by Cookingbaby

Fabulous Fajitas

Mon, 23 Nov 2009 15:48:54 -0500

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice color to the fajitaas, but sweet yellow onions are more traditional. Note that the preparation time listed includes time to marinate. -- posted by UrbanDesiMommy

Chipotle-Pumpkin Soup

Mon, 23 Nov 2009 18:15:15 -0500

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil -- posted by swissms

A Different Fiesta Cheese Ball

Thu, 26 Nov 2009 02:06:59 -0500

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try! -- posted by Napoleon Dynamite

Chipotle Wings

Sat, 28 Nov 2009 18:31:58 -0500

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! -- posted by Chef Zoidberg