Recipezaar: Southern U.S.,Copycat recipes

Red Lobster Cajun Chicken Pasta

Tue, 18 Sep 2001 16:36:33 -0400

This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this. -- posted by Lali

Bubba Gump's Greenbow County Okra Gumbo

Thu, 20 Sep 2001 10:22:40 -0400

I found this recipe in honor of two of my okra lovin' friends-enjoy! -- posted by DiB's

Bisquick Clone

Fri, 12 Oct 2001 10:05:17 -0400

If you use Bisquick and run out, this is a good clone. -- posted by Lali

Hot Cocoa Mix

Tue, 16 Oct 2001 18:39:40 -0400

These "mixes" are very good to make in mason jars and give as gifts. Attach a pretty note on each jar with Name of mix and Directions. -- posted by Lali

Mama Lu's Broccoli Casserole

Wed, 09 Jan 2002 12:54:09 -0500

I got this recipe years ago from a Jane and Michael Stern cookbook that featured recipes from restaurants around the country. The original recipe was for a smaller casserole and I doubled the recipe. We have it at every holiday meal. Mama Lu's is a southern restaurant that is located in Florida I believe (not sure of the city). I like this recipe because it's not like every other broccoli casserole. -- posted by yooper

Crab Cakes from Joe's Crab Shack

Mon, 18 Feb 2002 09:40:26 -0500

-- posted by Gingerbear

Little Debbie Oatmeal Cream Pie

Thu, 28 Mar 2002 19:16:19 -0500

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher! -- posted by MizzNezz

Copycat Lipton's Onion Soup Mix

Thu, 11 Apr 2002 10:58:01 -0400

This is an incredibly good clone of the real thing. A friend emailed this recipe to me. -- posted by Mille®

Shrimp Toulouse

Sun, 14 Apr 2002 20:44:44 -0400

From the Court of Two Sisters restaurant, New Orleans, Louisiana. -- posted by Mille®

Fettuccine Alfredo With Shrimp & Crab Meat

Sun, 14 Apr 2002 20:46:45 -0400

From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida. -- posted by Mille®

Hard Rock Cafe Baked Potato Soup

Tue, 16 Apr 2002 11:25:24 -0400

-- posted by Mille®

Gallagher's Steak House Potato Salad

Wed, 24 Apr 2002 09:22:04 -0400

Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City. -- posted by Mille®

Wendy's Chili Seasoning (copycat)

Sat, 27 Apr 2002 17:40:23 -0400

-- posted by Mille®

Cracker Barrel Meatloaf (for a large crowd!)

Sat, 27 Apr 2002 19:12:55 -0400

-- posted by Mille®

Hooters Buffalo Shrimp

Sat, 27 Apr 2002 19:18:31 -0400

If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe. -- posted by Mille®

Colonel Sanders Honey Rum Sauce

Sun, 28 Apr 2002 18:33:16 -0400

For "pie a la grog"! -- posted by Mille®

Guinness and Filet Mignon Chili

Mon, 29 Apr 2002 20:48:51 -0400

If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations. -- posted by Mille®

The Famous Senate Restaurant Bean Soup

Mon, 13 May 2002 18:09:23 -0400

Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901 to 1907 and sat as chairman of the committee that supervised the Senate Restaurant, gaveled through a resolution requiring that the bean soup be on the menu every day. Another account attributes the bean soup mandate to Senator Knute Nelson of Minnesota, who expressed his fondness for it in 1903. In any case, Senators, and their guests, are always assured of this hearty, nourishing dish. They know they can rely upon its delightful flavor and epicurean qualities. (Recipe from the Honourable and Mrs. John D. Rockefeller, IV, U.S. Senator, West Virginia.) -- posted by Mille®

Boulangere Potatoes

Mon, 13 May 2002 18:56:18 -0400

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989). -- posted by Mille®

Tex-Mex Caponata

Thu, 16 May 2002 21:35:03 -0400

Recipe by Los Tios Restaurant, Houston, Texas -- posted by Mille®

Grilled Lamb With Kiwi and Port Sauce

Thu, 16 May 2002 21:35:48 -0400

Mouthwatering! Recipe from the Deerhill Inn, West Dover, Vermont -- posted by Mille®

Texas Barbecue Shrimp with Bleu Cheese Slaw

Mon, 20 May 2002 20:22:53 -0400

Plump shrimp are pan-fried and basted with tangy barbecue sauce. They are served with cabbage slaw dressed with bleu cheese mayonnaise. The only other things you'll want are crusty bread and cold beer. Recipe by Chef Wendy Jordan, Rosemary's Restaurant, Las Vegas, Nevada. -- posted by Mille®

Boston Market Meatloaf

Mon, 20 May 2002 20:23:43 -0400

Copycat recipe, posted by request. I have not yet made this myself. -- posted by Mille®

Grilled Shrimp With Polenta

Tue, 21 May 2002 22:17:29 -0400

Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany with a green salad, Italian country bread and a dish of oil-cured black olives. Recipe by Chef Randy Windham of the Bistro at Maison de Ville, New Orleans, Louisiana. -- posted by Mille®

A&W Coney Island Hot Dog Sauce

Tue, 21 May 2002 22:21:43 -0400

No self-respecting 4th of July cookout should be without it! -- posted by Mille®

A&W Chili Dog Sauce

Tue, 21 May 2002 22:23:18 -0400

A cookout "must-have" for kids of all ages! -- posted by Mille®

Chart House Blue Cheese Dressing - Copycat

Sat, 25 May 2002 09:07:54 -0400

. -- posted by Mille®

Applebee's White Chocolate Walnut Blondie

Fri, 31 May 2002 18:20:49 -0400

Life is short - eat dessert first! (Copycat recipe - posted by request) -- posted by Mille®

Chili's Honey Lime Dressing

Mon, 03 Jun 2002 20:37:02 -0400

Copycat recipe - posted by request. -- posted by Mille®

Applebee's Chicken Wings

Tue, 04 Jun 2002 23:43:59 -0400

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce. -- posted by Mille®

KFC Chicken Secret Spices

Wed, 26 Jun 2002 19:45:24 -0400

I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to get that special flavor. -- posted by yooper

Mimi's Cafe Buttermilk Spice Muffins

Sun, 30 Jun 2002 17:48:47 -0400

Fill your kitchen with a magnetic aroma! -- posted by Mille®

Outback Steakhouse Gold Coast Coconut Shrimp

Fri, 05 Jul 2002 19:21:21 -0400

I've never eaten these at the Outback, but they are succulent wee buggers! -- posted by Mille®

Good Seasons Italian Salad Dressing Mix

Wed, 17 Jul 2002 23:02:05 -0400

Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket. -- posted by Mille®

Carolina Honey BBQ Sauce

Fri, 09 Aug 2002 00:44:14 -0400

This is posted in response to a request from the boards. It is a clone version of Tony Roma's -- posted by Mysterygirl

Creole Mustard

Fri, 23 Aug 2002 22:24:30 -0400

This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand. -- posted by Mysterygirl

Cream Cheese Turtle Cake

Fri, 23 Aug 2002 22:29:32 -0400

From "Loca Luna" restaurant in Little Rock, Arkansas. Taken from Bon Apetit. This looks decadently ooey and gooey and rich! -- posted by yooper

Pappadeux's Blackened Oyster and Shrimp Fondeaux

Thu, 03 Oct 2002 22:01:45 -0400

A recipe from Pappadeaux's restaurants. This is no ordinary dip (see Miller's explanation on dip)It's Cajun Oysters Rockefeller married with cheesy seafood spinach dip, served on garlic toasts. -- posted by Dawn

Taco Bell Hot Sauce

Tue, 05 Nov 2002 20:12:37 -0500

originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com -- posted by JustaQT

Honey Baked Ham (Copycat)

Wed, 13 Nov 2002 20:05:02 -0500

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham. -- posted by Dawn

Church's Fried Chicken

Wed, 13 Nov 2002 20:07:02 -0500

I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying, and then baking the chicken. -- posted by yooper

Red Lobster Cheese Biscuits

Sat, 16 Nov 2002 20:13:32 -0500

Save some money by cooking one of your favorite restaurant recipes at home! -- posted by Rhonda O

Krispy Kreme Doughnuts Copycat

Tue, 14 Jan 2003 20:05:48 -0500

. -- posted by Roosie

Restaurant Style Ranch Dressing

Mon, 14 Apr 2003 20:31:13 -0400

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it. -- posted by southern_gal12000

Campbell's Vegetable Beef Soup

Mon, 14 Apr 2003 20:42:53 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Cheesecake Factory Romano Chicken

Mon, 14 Apr 2003 20:43:28 -0400

Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Awesome Blossom

Mon, 14 Apr 2003 20:43:55 -0400

This is similar to Chili's Awesome Blossom. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Chicken Enchilada Soup

Mon, 14 Apr 2003 20:44:25 -0400

This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Salsa

Mon, 14 Apr 2003 20:45:27 -0400

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chinese Buffet Style Donuts

Mon, 14 Apr 2003 20:45:45 -0400

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Domino's Dipping Dots

Mon, 14 Apr 2003 20:46:09 -0400

This is a popular dessert item on their menu. These are very tasty and make up a bunch! From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Frito Pie

Tue, 15 Apr 2003 20:01:31 -0400

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard. -- posted by JustaQT

CopyCat Inner Beauty Hot Sauce

Thu, 24 Apr 2003 20:04:10 -0400

I am in love with Inner Beauty Hot Sauce right now. Though this copycat recipe found on the internet (http://www.wsrcc.com/alison/recipes/inner.html) seems to have quite a different ingredient set that what is on the bottle. I will update the recipe/description after I have made this. Using latex gloves to chop habeneros is HIGHLY recommended. -- posted by Gay Gilmore

Krispy Kreme Doughnuts

Thu, 05 Jun 2003 20:06:48 -0400

I got this from my child's high school home ec teacher! Yum! -- posted by Lorri in Wyoming

Pig Burger

Wed, 16 Jul 2003 20:05:02 -0400

This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference. -- posted by keen5

Cracker Barrel's Hash Browns Casserole - Copycat

Wed, 03 Sep 2003 20:00:04 -0400

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking! -- posted by kleigh83

Tony's Tiger Bites

Thu, 09 Oct 2003 20:00:14 -0400

This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut butter, and they will be like rice krispy bar, except not! -- posted by Bec

Kansas City Cornbread

Fri, 10 Oct 2003 20:01:10 -0400

This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great! -- posted by Amy V

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

Tue, 28 Oct 2003 19:59:50 -0500

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four. -- posted by GoKittenGo

Popeyes Famous Cajun Gravy

Sat, 14 Feb 2004 19:59:31 -0500

Copy cat recipe of Popeye's cajun gravy recipe. It even has the tiny little bits of meat that the original has! Posted in response to a request. -- posted by Malriah

Baked Grits With Ham, Wild Mushrooms and Parmesan

Mon, 24 May 2004 19:59:55 -0400

This is a recipe that I got from Bon Appetit. I just could not believe how good this was! I've always been a fan of grits, but this recipe has just taken them to a whole new level. -- posted by MizEmerilLagasse

Green Beans With Tomatoes, Olives, and Feta

Thu, 17 Jun 2004 20:00:15 -0400

Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version. -- posted by alijen

Tippins-like Cornbread

Thu, 23 Sep 2004 20:00:23 -0400

This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM! -- posted by Mysterygirl

Aiken Pool Hall Hot Dogs

Fri, 22 Oct 2004 20:00:02 -0400

This is reportedly the recipe for the topping used on the famous Aiken, SC City Billiards "pool hall hot dogs", with a minor adjustment made on my part regarding the amount of onions used (original recipe states "4 medium onions"). It's a sweet and tangy mixture; I like it topped with lots of shredded extra-sharp cheddar cheese. (I've made this with ground turkey and it tastes pretty fine, too!) This makes enough topping for about 4 hot dogs. -- posted by EdsGirlAngie

Durkee Famous Sauce Clone

Sat, 15 Jan 2005 20:01:06 -0500

This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me. -- posted by Susie in Texas

Rib Rub - Copycat Famous Dave's

Thu, 10 Feb 2005 19:56:43 -0500

simply the best -- posted by Dropbear

The Brown Hotel's Hot Brown Sandwich Casserole

Mon, 14 Feb 2005 19:59:35 -0500

the brown Hotel is where the famous Hot Brown originated a slight twist for a great pot luck dinner. -- posted by Dropbear

Kentucky Hot Brown

Wed, 16 Feb 2005 19:58:59 -0500

Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926. In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. The band would play until late, and when the band took bread, around midnight; people would retire to the restaurant for a bite to eat. Bored with the traditional ham and eggs, Chef Schmidt, delighted his guests by creating the Hot Brown. -- posted by Dropbear

Varsity Chili for Hot Dogs

Thu, 05 May 2005 16:51:24 -0400

Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe. -- posted by lisa724

Joe's Stone Crab-Miami Mustard Sauce

Thu, 03 Aug 2006 22:32:16 -0400

Just like at Joe's. Great on any seafood! -- posted by LAURIE

Central Grocery's Muffuletta

Thu, 07 Sep 2006 11:48:19 -0400

The New Orleans classic!! Make ahead and chill. -- posted by Alan in SW Florida

Brennan's Cajun Seasoning Mix

Tue, 26 Sep 2006 16:58:52 -0400

This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found! -- posted by Dwynnie

Cocoa Cola Cake

Sun, 11 Mar 2007 22:28:43 -0400

YEAH!!!!I finally found my recipe for Coke Cola Cake. Apparently I originally found it and then re-found it on All Recipe submitted by Ellen Champagne or maybe not. It is a wonderful cake, moist and chocolately. And it does not even remotely taste like a cake from a mix. Just as good as Cracker Barrel's. -- posted by mandabears

Alabama White BBQ Sauce #2

Wed, 06 Jun 2007 23:13:19 -0400

This traditional Alabama Barbecue Sauce uses mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods. -- posted by Barbarella Rachelle

Cilantro-Lime Vinaigrette Recipe

Tue, 17 Jul 2007 13:31:31 -0400

From Continental Divide in Charlottesville, VA Found on http://www.chowhound.com/topics/347039 -- posted by mama's kitchen

Copycat - Famous Dave's Cajun Dynamite Dust Recipe

Thu, 26 Jul 2007 17:32:17 -0400

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made. -- posted by Dropbear

Ben Franklin Five and Dime Store Loose Meat Sandwich

Fri, 09 Nov 2007 22:24:52 -0500

Back in the 1960's there were the old Ben Franklin Five and Dime Stores and most of them had a lunch counter with swiveling stools. They also had a might fine little sloppy joe type sandwich which they sold for 23 1/2 cents. One day I asked the girl behind the counter how she made the great little sandwiches and she told me, so I wrote it on one of the napkins. I found the old napkin last week as I was looking through some old files. The little hamburgers were really a treat and the place was usually packed with customers enjoying them. So here is that special recipe, just as the girl told me back in the 1960's. I adjusted the amounts down to a smaller size, but that is the only change I made. -- posted by Auburndale Ray

Fannie May Fudge Cloned

Thu, 15 Nov 2007 19:58:12 -0500

This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good. I use toasted, chopped pecans or walnuts. Cooking time does not include cooling time. -- posted by Chef #580861 Nesbitt

Outback Steakhouse Toowoomba Pasta Copycat Recipe

Mon, 31 Mar 2008 22:57:27 -0400

The title speaks for itself! It is just a bit spicier than Outback's version (Update: previously listed 1 tsp cayenne, but reduced it to 3/4 tsp - add more if you like!). -- posted by Emily Elizabeth

" Old Key Lime House " Pie

Sun, 02 Nov 2008 19:34:36 -0500

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time. -- posted by Alan in SW Florida

Southern Railway Salisbury Steak

Mon, 22 Dec 2008 19:50:08 -0500

This recipe is found on cdkitchen.com and is supposedly for this dish served on the Southern Railway's "Southern Crescent" passenger train. I have no idea if it is authentic or not, but it is worth posting. Resting time in refrigerator is not included. -- posted by Dan-Amer #1

Popeye's Cajun Rice - Copycat

Thu, 03 Sep 2009 12:04:21 -0400

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. -- posted by mailbelle

Popeye's Dirty Rice - Copycat

Thu, 03 Sep 2009 12:04:36 -0400

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle