Recipezaar: Southern U.S.,Celebrity recipes

Oprah's Classic Mashed Potatoes

Sun, 26 Sep 1999 04:30:00 -0400

I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes -- posted by WildlifeDi

Emeril Lagasse's Mississippi Mud Cake

Wed, 31 Oct 2001 17:29:39 -0500

This is from Emeril Lagasse's new book, Prime Time Emeril -- posted by Mirj

Elvis' Favorite Sweet Potato Casserole

Sat, 03 Nov 2001 16:35:42 -0500

This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis. -- posted by John Clotfelter

Six Cup Salad ala Elvis

Tue, 06 Nov 2001 18:15:05 -0500

This is another one of Elvis' favorites... -- posted by John Clotfelter

Marlo Thomas's Creole Lamb Chops

Sat, 10 Nov 2001 09:01:36 -0500

From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this! -- posted by Lennie

Emeril Lagasse's Essence

Fri, 16 Nov 2001 18:17:02 -0500

This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam! -- posted by Lennie

Emeril Lagasse's Red Rooster Punch

Fri, 16 Nov 2001 18:17:42 -0500

Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch! -- posted by Lennie

Emeril's Oysters Bienville

Sun, 25 Nov 2001 13:34:40 -0500

I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes that I had. Well worth the effort. -- posted by Mysterygirl

The Elvis Burger

Mon, 17 Dec 2001 15:25:43 -0500

The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend. -- posted by Mille®

Patti Labelle's Macaroni and Cheese

Mon, 14 Jan 2002 09:21:50 -0500

Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!! -- posted by yooper

Fried Sweet Potato Pies

Sat, 19 Jan 2002 17:37:04 -0500

This is a real southern treat from Emeril's TV Dinner's cookbook. -- posted by Miss Erin

Robert Redford

Fri, 25 Jan 2002 18:32:41 -0500

This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe. -- posted by Lali

Emeril Lagasse's Barbecued Pulled Pork Sandwiches

Sun, 17 Mar 2002 10:24:28 -0500

I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out. -- posted by Amber Dawn

Nancy Andretti's Creamy Chicken and Dumplings

Sat, 30 Mar 2002 12:33:29 -0500

This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy. -- posted by MizzNezz

Vidalia Onion Casserole

Fri, 03 May 2002 15:08:58 -0400

This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best! -- posted by yooper

Grape Dogs

Mon, 06 May 2002 16:34:53 -0400

United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs. -- posted by Mille®

Oprah's Unfried Chicken

Tue, 07 May 2002 10:48:38 -0400

Oprah's famous "unfried chicken" recipe from personal chef Rosie's cookbook. Very tasty, low fat substitute for the Colonel's. 1 -- posted by yooper

Chickadillo

Tue, 07 May 2002 19:16:10 -0400

Recipe by The Honorable Jane Dee Hull - Governor of Arizona -- posted by Mille®

The Royal Orleans Rib Room Creole Sauce

Mon, 13 May 2002 18:13:54 -0400

This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it. -- posted by Miss Annie

Tournedos Brennan

Fri, 31 May 2002 18:17:36 -0400

Yes, this is from Brennan's in New Orleans, and yes it is wonderful. This is one of my stand-by dishes for special occasions, and sometimes just because I want it! -- posted by Miss Annie

Hart Stilwell's Baked Beans

Thu, 04 Jul 2002 17:44:59 -0400

This recipe is originally from Hart Stilwell, a frontier novelist, courtesy of Texas Home Cooking. The beans are sweetly delicious. If you don't have a Texan's sweet tooth, reduce the amount of brown sugar a bit. Prep time does not include the cooking of the dried beans. -- posted by Miss Annie

Paul Prudhomme's Roast Pork with Gingersnap Gravy

Mon, 15 Jul 2002 23:11:34 -0400

A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says. -- posted by Sue L

Emeril's Crispy Shrimp Burgers

Wed, 24 Jul 2002 23:24:33 -0400

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed! -- posted by yooper

Carolina Honey BBQ Sauce

Fri, 09 Aug 2002 00:44:14 -0400

This is posted in response to a request from the boards. It is a clone version of Tony Roma's -- posted by Mysterygirl

Barbara Bush's Barbecued Chicken

Mon, 26 Aug 2002 19:09:45 -0400

The former First Lady shared this recipe with "Hometown Cooking Magazine", and now I'm pleased to share it with you! -- posted by yooper

Chicken a La Louisianne

Tue, 27 Aug 2002 19:09:36 -0400

There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken. -- posted by Miss Annie

Bleu Gooey Swirls

Tue, 10 Sep 2002 20:15:20 -0400

A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes. -- posted by Miss Annie

Dixie Crossroads Corn Fritters

Sun, 06 Oct 2002 22:02:56 -0400

I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch. -- posted by Lennie

Bubba Gump's Mama's Best Shrimp Louis

Fri, 25 Oct 2002 22:14:22 -0400

This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking. -- posted by Miss Annie

Mrs. Blue's Shrimp Salad

Fri, 25 Oct 2002 22:14:26 -0400

Another recipe from "The Bubba Gump Shrimp Co. Cookbook". This cookbook has some outstanding seafood recipes. Prep time includes chilling the shrimp. -- posted by Miss Annie

Campbell's Vegetable Beef Soup

Mon, 14 Apr 2003 20:42:53 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Cheesecake Factory Romano Chicken

Mon, 14 Apr 2003 20:43:28 -0400

Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Awesome Blossom

Mon, 14 Apr 2003 20:43:55 -0400

This is similar to Chili's Awesome Blossom. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Chicken Enchilada Soup

Mon, 14 Apr 2003 20:44:25 -0400

This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Salsa

Mon, 14 Apr 2003 20:45:27 -0400

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chinese Buffet Style Donuts

Mon, 14 Apr 2003 20:45:45 -0400

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Domino's Dipping Dots

Mon, 14 Apr 2003 20:46:09 -0400

This is a popular dessert item on their menu. These are very tasty and make up a bunch! From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Frito Pie

Tue, 15 Apr 2003 20:01:31 -0400

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard. -- posted by JustaQT

Ralph & Kacoo's Tartar Sauce

Wed, 07 May 2003 20:03:25 -0400

From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce. -- posted by Miss Annie

Oprah Winfrey's Deviled Eggs

Thu, 05 Jun 2003 20:07:03 -0400

Best I've EVER had!! -- posted by Lorri in Wyoming

Antoine's Shrimp Creole

Mon, 09 Jun 2003 20:08:52 -0400

The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana. -- posted by Miss Annie

Threadgill's French Quarter Pasta Salad

Wed, 11 Jun 2003 20:03:43 -0400

This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from "Threadgill's, The Cookbook" by Eddie Wilson. A landmark grill in Austin. -- posted by Miss Annie

Motown Cafe Mango BBq Salmon

Mon, 04 Aug 2003 20:06:37 -0400

Orlando, Florida publishes a cookbook to benefit school children. Restaurants and Florida celebrities contibute recipes. Here is one from Mowtown Cafe at Universal Studios. This recipe features salmon steaks cooked and basted with a delicious BBQ sauce. The BBQ sauce for the salmon is sweet and tangy. Enjoy! -- posted by Dawn

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

Tue, 28 Oct 2003 19:59:50 -0500

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four. -- posted by GoKittenGo

Emeril Lagasse's Banana Pecan Beignets

Mon, 08 Mar 2004 20:00:33 -0500

Untried by me; posted in response to a request for beignets. -- posted by Lennie

Sylvia's Smothered Chicken

Thu, 11 Mar 2004 20:15:33 -0500

Posted in response to a request for smothered chicken. The absolute best smothered chicken I have ever had was at Sylvia's restaurant in Harlem. I found this recipe on the Web, apparently from a cookbook put out by Sylvia herself. -- posted by Lennie

Tammy Wynette's Hot Dog Relish

Sun, 21 Mar 2004 20:00:23 -0500

This recipe is from The Tammy Wynette Southern Cookbook. In the book, she states that this recipe came to her from her cousin, Hazel Hall, from Red Bay, Alabama. Another one of my celebrity recipes! -- posted by Lennie

Chicken & Sausage Susquehanna on Brown Rice

Sun, 06 Jun 2004 19:59:09 -0400

This is a recipe of the writer John Gardner which I read about in a magazine or newspaper years ago. The servings are quite hearty. The original used 12-15 chicken thighs, but I have on occasion substituted 6 large chicken legs (thigh and drumstick combined). He didn't give amounts for the herbs, butter and oil, so I've guessed. Cooking time is an estimate. -- posted by echo echo

Emeril's Mint Julep

Thu, 23 Jun 2005 17:55:16 -0400

A Southern tradition! Emeril's version takes some time so start it a few weeks ahead of time. Cook time is the setting time. -- posted by Baker*Chick

Emeril's Planter's Punch

Thu, 23 Jun 2005 18:30:35 -0400

Careful, this is a sneaky one! Serving size is of course approximate. ;) -- posted by Baker*Chick

Disneyland's Mint Julep (Non-Alcoholic)

Mon, 12 Dec 2005 15:18:18 -0500

The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information. -- posted by Cookgirl

Elvis' Gooey Butter Cake

Thu, 03 Aug 2006 22:56:07 -0400

This is a gooey butter cake, perfected by the lady herself, Ms. Paula Deen, and is a tribute to Elvis Presley. She's my favorite chef and I'll give anything she makes a try, even if it doesn't interest me. This recipe is definitely worth a try and takes one of my childhood favorites (peanut butter and banana sandwiches) to new heights. -- posted by Krystal-Belle

Abraham Lincoln's " Best Cake I Ever Tasted" - a White

Sun, 05 Nov 2006 13:09:42 -0500

This is Mary Todd Lincoln's recipe for vanilla almond cake - 150 years ago! --with a classic 7-minute frosting. -- posted by carrie sheridan

Kate Jackson's Southern Fried Chicken

Mon, 22 Jan 2007 19:56:17 -0500

She was a Charlie's Angel. This is from Another Taste of Palm Springs. Posted for those who like celebrity recipes. It is from her 5'2" Mom from Birmingham, Alabama. Y'all enjoy it! Note: You have to soak the chicken for 2 hours first. -- posted by Oolala

Elvis Party Mix

Thu, 22 Feb 2007 22:27:07 -0500

Perfect "dish" for your Vegas wedding, Elvis party, or kitch BBQ. Taken from Raymondo in Greensboro. -- posted by Suzie Boozie

Southern Fried Catfish

Thu, 29 Mar 2007 21:35:51 -0400

From Louis Osteen's Charlston Cuisine, Recipes from a Lowcountry Chef." His restaurant is Louis's in Charlston. This has buttermilk, flour, cornmeal, rice flour, beer, some spices and is fried in peanut oil. Can use 8 (4 oz. each) fillets or 4 (8 oz. each) fillets. You need 2 hours of marinating and then 3o minutes chilling so prepare accordingly. I can't wait to try this! -- posted by Oolala

Big Bob Gibson's Alabama White BBQ Sauce

Thu, 10 May 2007 15:16:04 -0400

Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? Not sure if I can get anyone else in my house to eat this one with me....but I bet it is Terrific! -- posted by Mommy Diva

Florida Chilled Citrus Fruit Soup

Sun, 13 May 2007 11:12:21 -0400

From Disney's Lake Buena Vista Club -- posted by That is Dr House to you

Crystal Palace BBQ Chicken

Sun, 13 May 2007 17:47:40 -0400

Well after you have the Crystal Palace Breakfast what else could you have for Supper? Disney's Crystal Palace Main Street USA Magic Kingdom -- posted by DR. House

The Floridian

Sun, 13 May 2007 18:01:32 -0400

By request from Disney The Land Grille Room at The Land in Epcot Center. You are on your own on this recipe because I don't do fish. -- posted by DR. House

Dolly Partons Cocoa Rub

Mon, 16 Jul 2007 22:09:08 -0400

This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, Dollys Dixie Fixins. -- posted by Julesong

Parton Family Baked Lima Beans & Sausage

Wed, 25 Jul 2007 02:38:10 -0400

This came from a cookbook called All Day Singing and Dinner on the Ground by Willadeene Parton (Dollys sister) that we recently got. The cookbook is full of really good, simple family recipes! I love lima beans, so heres one weve adapted and hope to make. Time does not include overnight bean soaking. -- posted by Uncle Dobo

Copycat - Famous Dave's Cajun Dynamite Dust Recipe

Thu, 26 Jul 2007 17:32:17 -0400

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made. -- posted by Dropbear

Parton Family Black Raspberry Pie

Thu, 26 Jul 2007 18:57:27 -0400

This is one of the recipes adapted from All Day Singing and Dinner on the Ground by Willadeene Parton (Dollys sister) that we recently got. The cookbook is full of really good, simple family recipes! -- posted by Uncle Dobo

Dolly Partons Green Tomato Cake

Tue, 31 Jul 2007 23:35:59 -0400

Adapted from Dollys recipe in Dollys Dixie Fixins. She says, This is a nice, thick cake that really doesnt need any frosting, but if you must, cover it with the cream cheese kind. -- posted by Julesong

Memphis Pecan Crusted Catfish

Thu, 16 Aug 2007 15:29:43 -0400

Yes, I admit it, I watch Survivor. *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that Ive tried and adapted a little. Its easy and quick to make, and he served it with sautéed mustard greens on the Memphis episode. From my Saturday, January 26th, 2002 LJ entry. -- posted by Julesong

Blue Cheese Gougeres

Fri, 07 Dec 2007 19:32:03 -0500

An Emeril spin on a French delight. -- posted by Mommy Diva

BBQ Turkey Meatloaf

Mon, 17 Mar 2008 17:57:32 -0400

From today's episode of Down Home with the Neeley's - OMG - do they have some FABULOUS recipes! Made my mouth water just watching! ;) Can't wait to try this! -- posted by Mommy Diva

Neelys' Macaroni and Cheese

Mon, 17 Mar 2008 17:59:10 -0400

Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!! -- posted by Mommy Diva

Honey Wheat Beer Bread

Tue, 29 Jul 2008 01:42:33 -0400

From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use. -- posted by Erindipity

Pickled Pork - Alton Brown

Mon, 17 Nov 2008 23:24:53 -0500

From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first! -- posted by DrGaellon

Southern Pimento Cheese from Harold Cohen's Ultimate Burger

Mon, 26 Jan 2009 14:51:04 -0500

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger. -- posted by KateL

Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

Mon, 26 Jan 2009 14:54:15 -0500

Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger -- posted by KateL

Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

Tue, 27 Jan 2009 18:45:41 -0500

Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe #324804). This can also be made as two 9-inch layers, which would work better with the cream cheese frosting. Ms. Winner recommends serving with dreamsicle ice cream and a sprig of mint. -- posted by KateL

Blackened Salmon With Blue Cheese Sauce

Mon, 16 Feb 2009 01:27:08 -0500

I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share! -- posted by Sharon123

Off the Hook Fried Fish Sandwich

Mon, 16 Feb 2009 01:46:12 -0500

I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought. -- posted by Sharon123

Tipper Gore's Gingersnaps

Sun, 01 Mar 2009 18:22:12 -0500

This recipe is from Tipper Gore, wife of former Vice President Al Gore. They are very good little cookies. I don't see anything that would need censorship in this recipe. ;) -- posted by Jess4Freedom

Bill Clinton's Oatmeal Cookies

Sun, 01 Mar 2009 18:22:35 -0500

I don't know where Bill got his cookie recipe from, but they look vaguely familiar. These are straightforward good cookies. They have a slight twist in that the oats and the nuts are toasted before they are made into cookies. The flavor is very good. -- posted by Jess4Freedom

Honey Mustard-Dressed Green Bean Salad

Mon, 06 Apr 2009 21:44:10 -0400

An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show. -- posted by Sharon123

Emeril Lagasse's Crawfish Etouffee

Thu, 23 Apr 2009 16:11:39 -0400

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish, now home of the world-famous crawfish festival. It was in this small town on Bayou Teche, or so some food historians tell us, that crawfish etouffee originated. At the time it was unfashionable, except for Acadians, to eat mudbugs. Now just about the whole world flocks to Breaux Bridge for the rich, full flavors of etouffee. Serve it with steamed rice." Since crawfish can be difficult to find in our parts, I've occassionally substituted lobster, in which case, I cook the shells in water and use this water in place of the plain water called for in the recipe. -- posted by mersaydees

Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Tue, 09 Jun 2009 02:20:28 -0400

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar. -- posted by JT'sMom

Warren Leruth's Crabmeat St. Francis

Wed, 19 Aug 2009 01:27:30 -0400

"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular menu items from LeRuth's for which the chef ever published the recipe. At that, it only came out a few years ago, in the little cookbook they do every year at the Chef's Charity for Children. (Another reason to go!) I find this recipe fascinating in that it uses ingredients and techniques generally left behind by latter-day gourmet chefs. Despite that, this is a dish that knows few peers." -- Tom Fitzmorris is a New Orleans food critic, radio host, and author. (Note: Time does not include overnight chill time, so plan ahead.) -- posted by BecR

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Rich and Chewy Pecan Pie Muffins!

Tue, 10 Nov 2009 16:38:39 -0500

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin. -- posted by Sharon123

Sweet Potato Fries With BBQ Mayo

Tue, 01 Dec 2009 23:07:50 -0500

A Bobby Flay recipe! Easy with a yummy dipping sauce. I love sweet potato fries! -- posted by Sharon123

Date Nut Balls or Pie Crust!

Fri, 05 Feb 2010 17:53:55 -0500

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson. -- posted by Sharon123

The Neely's Barbeque Seasoning

Mon, 08 Feb 2010 21:01:21 -0500

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper. -- posted by Sharon123

Neely's Barbeque Sauce

Mon, 08 Feb 2010 21:01:59 -0500

From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit! -- posted by Sharon123

Candy Bar Brownie Crunch

Mon, 08 Feb 2010 23:20:52 -0500

Pat Neely says his vice is brownies and these were what Gina made him when they were courting. He says these are the most decadent brownies you will ever eat! From the Down Home with the Neely's cookbook! -- posted by Sharon123

Barbeque Deviled Eggs

Mon, 08 Feb 2010 23:23:34 -0500

This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly will with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights! -- posted by Sharon123

Down Home Champagne Vinaigrette

Tue, 09 Feb 2010 18:54:31 -0500

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. -- posted by Sharon123