Recipezaar: Southern U.S.,Beginner Cook recipes

Cajun Chili (Slow Cooker)

Sat, 23 May 2009 17:41:57 -0400

Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Cabbage With Liquid Smoke

Tue, 26 May 2009 01:46:00 -0400

This is from Justin Wilson's "Easy Cookin". I haven't made it yet. -- posted by Debbie R.

Salt-Free Creole Seasoning

Thu, 28 May 2009 23:31:33 -0400

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. -- posted by Buster's friend

Sweet Onion Pie

Fri, 29 May 2009 02:11:44 -0400

A delicious savory pie from The Times-Picayune. Reasonably healthy when coupled with a nice salad or bag of crunchy vegies, this is a good source of economical protein that tastes great. Excellent warm & at room temp. Travels well for picnics & potlucks. I like cutting into 6 slices & wrapping each one in Saran wrap & putting back into pan for knoshing on the boat. Scattering 2 to 3 inch chives tips across the pie before baking is very pretty. -- posted by Buster's friend

So Easy It's Silly Fruit Soda

Sun, 07 Jun 2009 22:29:52 -0400

I got lazy and reduced my fruit soda making down to this. I'm almost embarressed to post it, but thought others would love this quick and easy way to make a cup of cold fruit soda! You can make just as much or little as you want at a time! I keep my freezer stocked with fruit juice concentrates, and 3 or 4 bottles of club soda are always on hand. Enjoy! -- posted by Sharon123

Cajun Grilled Shrimp W/Bacon

Tue, 09 Jun 2009 02:19:58 -0400

The greatest grilled shrimp recipe of all-time. -- posted by Mr.MojoRisin

Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)

Fri, 12 Jun 2009 02:02:16 -0400

Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published in The Times-Picayune. Can't wait to try with some garden fresh tomatoes & catch of the day a few weeks from now! -- posted by Buster's friend

Easy Black Beans and Yellow Rice

Mon, 15 Jun 2009 12:26:18 -0400

Full of flavor. Add hot sauce to your desired flame level! -- posted by kstrating

Light Tomato-Based Barbecue Sauce

Mon, 15 Jun 2009 15:37:59 -0400

Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle". -- posted by Buster's friend

Carolina Mustard Barbecue Sauce

Mon, 15 Jun 2009 15:38:13 -0400

Another big batch BBQ sauce found in The Times-Picayune provided by SC BBQ pit-master J.T. Handy. Fourth of July is right around the corner! Thinking slow smoked ribs with this sauce... maybe some chicken too! -- posted by Buster's friend

Tomato Gravy

Mon, 15 Jun 2009 18:39:57 -0400

Another Southern staple to use those summer garden tomatoes. This recipe is from Stephanie Boles, who posted it on www.davesgarden.com. I love her recommendation of serving with grits & cat head biscuits & especially how this recipe will feed 4 not so hungry folks but double for hungry people! She also notes this gravy is nice with fish. Mmmmm! -- posted by Buster's friend

Ham, Broccoli, Mac 'n Cheese Casserole

Wed, 17 Jun 2009 14:38:02 -0400

I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad. -- posted by Chef shapeweaver ©

Lemonade Iced Tea

Sat, 20 Jun 2009 01:39:28 -0400

So good on a hot summer day! From Southern Living. -- posted by mailbelle

Buttermilk Coleslaw Dressing

Mon, 22 Jun 2009 12:27:18 -0400

A simple, sweet, classic, southern-style coleslaw dressing. Reminds me a bit of KFC coleslaw. I found this recipe in a Southern Living BBQ magazine years ago and have made it ever since. Make sure to make it the night before you serve it for maximum flavor. *This recipe calls for 2 20 oz bags of cabbage and 2 10 oz packages of shredded carrot so it makes a lot. I use 1 16 oz package of slaw mix and only use a little more than half of the dressing. Less is more with coleslaw as the cabbage releases water as the dressing soaks into it.* -- posted by jacknalecsmom

Ham Steaks

Tue, 23 Jun 2009 11:43:44 -0400

This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games. -- posted by amature at best

Old Bay Fried Green Tomatoes

Wed, 24 Jun 2009 15:34:52 -0400

I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay. -- posted by mailbelle

Grits and Greens

Sun, 28 Jun 2009 17:43:34 -0400

This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is to substitute turkey bacon or turkey ham to sprinkle on top of the dish. This dish is equally at home as a breakfast dish or as a side dish. Cooking time does not include the time to cook the bacon. -- posted by breezermom

Pot Liquor (Likker) Soup

Mon, 29 Jun 2009 02:03:43 -0400

This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread. -- posted by breezermom

Cornbread... Southern Bacon Cornbread

Mon, 29 Jun 2009 10:47:31 -0400

Went to a garage and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here! -- posted by Moontan Master!

Easy Iced Tea Otherwise Referred to As Fas-T

Tue, 30 Jun 2009 00:50:40 -0400

We always have 2 pitchers of T in the refigerator. One is sweeT and the other unsweeT. In the summer when the mint is plentiful I add mint to the unsweeT. Others may like the addition of lemon or lime. Enjoy! -- posted by Trinkets

Coonass Filet Mignon

Fri, 03 Jul 2009 16:14:38 -0400

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see it as an ethnic slur. Either way, this is some good mock filet mignon. SOURCE BOUDREAUX & THIBODEAUX My three photos of this wonderful dish are of the raw, cooking to plated! -- posted by Chef Shadows

Craftier Than Kraft Macaroni and Cheese

Sat, 04 Jul 2009 13:40:42 -0400

This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made. -- posted by CookETC

Lime Butter

Sun, 05 Jul 2009 12:31:45 -0400

Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious! -- posted by Trinkets

Salted Boiled Peanuts

Sun, 05 Jul 2009 12:49:33 -0400

This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They also freeze well and can be heated up in the microwave. -- posted by amature at best

Creamy Shrimp and Spinach Pasta

Wed, 08 Jul 2009 02:25:25 -0400

This is from Southern Livings Editors Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years. -- posted by breezermom

Blackened Portobello Mushroom Salad

Fri, 10 Jul 2009 12:19:13 -0400

A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for about 30 minutes and they had great flavor. I used Emeril Essence (left over from another recipe) as the Cajun seasoning. My only suggestion would be to cut the mushrooms very thin so that they aren't rubbery after cooking. ENJOY! -- posted by JanuaryBride

Vidalia-Cheddar-Pecan Muffins

Sun, 12 Jul 2009 09:47:44 -0400

If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living. -- posted by Lainey6605

The Best Broccoli Cheese Casserole

Sun, 12 Jul 2009 09:58:30 -0400

I can't remember where I got this recipe but everyone loves it when I make it! Great for potlucks, steak night, whatever. You don't have to use cream of chicken, use cream of whatever. I especially like cream of mushroom with roasted garlic or cream of chicken with herbs. -- posted by Miss Ambrosia

Rob's Basic Baked Rice

Tue, 14 Jul 2009 01:17:05 -0400

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us. -- posted by Mommy Diva

Creole Red Snapper

Wed, 15 Jul 2009 01:46:43 -0400

This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make. -- posted by Chef #578731 perrogal

Cornmeal Crusted Chicken With Smokey Tomato Sauce

Thu, 16 Jul 2009 12:16:14 -0400

posting to get nutrition info -- posted by brain of a

Cheesy Mini-Meatloaves

Sun, 19 Jul 2009 13:18:46 -0400

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities! -- posted by AnnaMarieCooking4Free

Rancher's Buttermilk Pie

Tue, 21 Jul 2009 12:50:55 -0400

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate. -- posted by rontaylor1998

Bill's White Bean Soup Southern Style

Fri, 24 Jul 2009 12:20:32 -0400

This recipe is best using small white beans of some type and fresh spices where possible. Its easy and great anytime. Do not overcook the small white beans. Keep them whole and do not let them burst. -- posted by Chef 1086570

Cajun Chicken Sausage, Peppers and Onions

Fri, 24 Jul 2009 12:32:31 -0400

This is a very easy recipe that takes little time, requires just a few ingredients and you will love the results. I created this recipe the other night when I had to use up some chicken sausage and spinach that I had on hand. -- posted by JHeffner

Chicken Hash

Mon, 27 Jul 2009 16:15:21 -0400

This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish. -- posted by breezermom

Hot Pineapple

Mon, 27 Jul 2009 18:36:17 -0400

This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could. -- posted by breezermom

Marinated Shrimp and Artichokes

Wed, 29 Jul 2009 02:42:17 -0400

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal! -- posted by Buster's friend

Vidalia Onion Swiss Cheese Melt

Fri, 31 Jul 2009 12:38:35 -0400

This is a great party appetizer for any occassion. Especially great at football parties and holiday socials. -- posted by Chef #1340327

Delicious Southern Style Deviled Eggs

Mon, 03 Aug 2009 11:33:04 -0400

Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings. -- posted by breezermom

Migas

Mon, 03 Aug 2009 11:34:06 -0400

Another recipe for my poverty series - this one from The Times-Picayune is nice in that it makes use of our garden's bounty & provides a home for a stray potato or two. -- posted by Buster's friend

Magic Roux Recipe

Mon, 03 Aug 2009 11:34:17 -0400

Found this treasure in The Times-Picayune. It was noted this method uses much less oil - I am jazzed about it because cooking the roux is the slowest process for me! -- posted by Buster's friend

Healthier Taco Salad

Mon, 03 Aug 2009 11:51:56 -0400

In trying to get the prepackaged "stuff" out of our lives, I've been working on creating meals made mostly from scratch that is healthier for DH, me and our kids - 5 and 1. This receipe was a huge hit. DH said it was better with Fritos but I'll have to take his word as I didn't try it that way. -- posted by Chef #1194874

Ham & Bean Crock-Pot Throw

Sun, 09 Aug 2009 21:03:04 -0400

Ham, pinto beans and whatever else you wanna throw in there .. its cooking in my crock pot now but when its done ill up date as to how the taste was what could have been done better ... i chose the following to throw in.. *** serve with sweet corn bread nice and hot YUM! -- posted by Chef Mami G

Cinnamon Coffee Cake

Sun, 09 Aug 2009 21:25:24 -0400

An easy coffee cake from Eet Smakelijk, the Junior League cookbook from Holland, Michigan. -- posted by KissKiss

Barbecue Sauce (Red)

Sun, 09 Aug 2009 21:45:24 -0400

This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers. -- posted by breezermom

Country Stir-Fried Yellow and Zucchini Squash

Thu, 13 Aug 2009 10:34:52 -0400

I love squash. I tossed together this veggie concoction and man is it good. I am a vegan, so I have been testing new ideas for recipes. It's super simple and tastes great. -- posted by Wylder

Tomato Basil Soup

Mon, 17 Aug 2009 02:23:45 -0400

This recipe is a new take on the old Southern tomato soup...it doesn't contain potatoes! Very yummy, and it can make a full meal with a nice grilled cheese sandwich. ** Note: Prep time includes cooling time before pureeing. -- posted by breezermom

Chocolate & Bananas

Mon, 17 Aug 2009 02:29:54 -0400

LoCal/LoSodium/LoCholesterol/HeartHealthy/DiabetesAppropriate from EatingWell Newsletter - August 13, 2009. We used this in the cooking club that we have on Thursdays and it was a big hit! Satisfy that chocolate craving with a drizzle of melted chocolate chips over banana slices for an easy treat. -- posted by Manami

Sugar Ray's Famous Baked Beans

Tue, 18 Aug 2009 14:44:07 -0400

Delicious baked bean recipe for your next BBQ. I developed this one summer when I was not satisfied with what was out there. -- posted by Ray Livingston

Chicken Baked With Ketchup, Sweet Chili Sauce, and Mango Chutney

Wed, 19 Aug 2009 10:33:00 -0400

I created this dish for something easy to make and to have somewhat of an Oriental flavor. -- posted by Dan-Amer #1

Black-Eyed Pea & Hambone Soup

Fri, 21 Aug 2009 11:52:35 -0400

This one is a favorite in our house. It is low cost, healthy with the vegies & peas & puts a lowly hambone (preferably with some good gristly bits & meat clinging to it) to great use. Don't fear the grisstly connective tissue - it cooks down & gives wonderful body to the soup/stew. Seriously. Giving the hambone a nice browning in the pot is key to getting a rich flavorful brown soup. Serve with a good crispy cornbread for a wonderful meal. Even better when made a day ahead of time - doubles well. -- posted by Buster's friend

Sheila's Pecan Pie

Mon, 24 Aug 2009 02:04:18 -0400

There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together. -- posted by JackieOhNo!

Southern Black-Eyed Peas (Vegetarian)

Mon, 24 Aug 2009 02:43:00 -0400

I can't remember where the original for this recipe came from; the original called for a ham hock. As with most stews, its better to refrigerate overnite before serving, but who wants to do that? To compensate for the lack of hog jowl I usually add quite a bit more thyme. Usually at least a second teaspoon towards the end of cooking the peas. Adding a jalapeño when cooking the vegetable can add some kick. -- posted by jdoerck

Grandma's Blueberry Streusel Coffeecake

Mon, 24 Aug 2009 10:39:27 -0400

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss

Steamed Yellow Squash With Vidalia Onions

Mon, 24 Aug 2009 10:48:43 -0400

I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables. -- posted by breezermom

Savory and Spicy Northern Beans (Quick and Easy!)

Wed, 26 Aug 2009 10:05:34 -0400

This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's Recipe #385699. -- posted by breezermom

Cinnamon Cornbread

Tue, 01 Sep 2009 13:30:50 -0400

From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step). -- posted by HokiesLady

Popeye's Cajun Rice - Copycat

Thu, 03 Sep 2009 12:04:21 -0400

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. -- posted by mailbelle

Popeye's Dirty Rice - Copycat

Thu, 03 Sep 2009 12:04:36 -0400

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Easy Stuffed Shrimp

Tue, 08 Sep 2009 10:21:35 -0400

From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like -- posted by Shawn C

Sesame Garlic Snap Pea Salad

Tue, 08 Sep 2009 12:25:54 -0400

These crisp beans are a refreshing balance for smoky, spicy ribs or a perfectly charred strip steak! Copyright 2008 The Hungry Mouse/Jessica B. Konopa."The toasty sesame dressing gets its sweetness from a drizzle of seasoned rice wine vinegar - and of course, from the peas themselves." I used chili flakes which had a lot of spice and bite to them. -- posted by Manami

Rosie's Sweet Potato Pies

Mon, 14 Sep 2009 18:03:17 -0400

Found this in the Times-Picayune. It was reposted in response to a request who lost his copy of it from Hurricane Katrina's flooding. Too many treat the sweet potato the same as pumpkin when making pies. It has a different more subtle flavor that benefits from judicious use of only nutmeg to let its own glorious flavor shine through. Only difference between this & our own recipe is we roast rather than boil our sweet potatoes. Posted as printed in The Times-Picayune. NOTE - this can be mixed aheaad of time & stored in the fridge to be poured into prepared crusts when ready to bake (a great thing when the oven is full!). -- posted by Buster's friend

Uncle John's Soggy Bottoms

Tue, 15 Sep 2009 11:34:16 -0400

This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy! -- posted by Greg #3

Southern Buttermilk Cornbread (The Real Deal)

Mon, 21 Sep 2009 01:17:06 -0400

This is it...simple to prepare with a loose, moist crumb, and a crisp, substantial bottom crust. This is NOT a sweet cornbread and contains NO added flour or sugar. -- posted by Soleilbb

Hyman's Charleson Crab Dip

Fri, 25 Sep 2009 16:34:06 -0400

From Hyman's Seafood Restaurant in Charleston, SC. -- posted by Baker*Chick

Spinach in Creamy Feta Sauce

Mon, 28 Sep 2009 14:58:08 -0400

Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery. This recipe pulls it all together. You could really dress this up by topping with buttered breadcrumbs and baking until the top is crunchy. -- posted by KissKiss

Alaine's Tangy Stove Top Sweet Potatoes

Tue, 29 Sep 2009 11:37:09 -0400

This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but couldn't find anything. I threw together some ingredients I had on hand, and the result was great. Enjoy! -- posted by amb5842

Chicken Gumbo File Soup

Tue, 29 Sep 2009 14:13:20 -0400

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with fluffy white rice or crusty chewy bread. -- posted by Buster's friend

Tailgating Sausages

Tue, 06 Oct 2009 10:36:36 -0400

This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages. -- posted by breezermom

What Did You Put in This Salad?

Tue, 06 Oct 2009 10:37:21 -0400

This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple of hours and still enjoy it! Prep time does not include chilling time! Original recipe from Taste of Home. -- posted by breezermom

Pumpkin Pie - Easiest Ever

Sun, 11 Oct 2009 03:28:06 -0400

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. -- posted by KissKiss

Chicken and Dumplings

Mon, 12 Oct 2009 17:26:03 -0400

I found this recipe in Cooks Illustrated. It is really outstanding! Absolutely perfect, I wouldn't change a thing! -- posted by LizP

Lemon Soup--Almost an Aperitif

Thu, 15 Oct 2009 15:58:44 -0400

Now that summer is past, I have found this most refreshing welcoming drink for next year (or even now). It is served in a champagne glass when you arrive at the Levy-East Home (a bed and breakfast in Natchitoshes, Louisiana on the Cane River). Don't let the name fool you...it reminds me of a liquified lemon icebox pie. It can even be used as an opening course. It is very refreshing and good. -- posted by Bayou Andy

French Bistro Tart

Fri, 30 Oct 2009 17:13:24 -0400

An appetizing first course otherwise known as an appetizer pizza from the flavor center of the universe, Louisiana. Courtesy of Chef Keil Moshier of Bistro la Tour, featured in The Louisiana New Garde television series. -- posted by Molly53

Vickie's Quick & Easy Jambalaya

Sat, 07 Nov 2009 13:29:05 -0500

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!! -- posted by vickiegon

Potato and Clam Chowder

Mon, 09 Nov 2009 16:56:56 -0500

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day. -- posted by LOUISE GOLDEN

Vegan Key Lime Pie Filling

Thu, 12 Nov 2009 00:14:47 -0500

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust because I like it crustless! And for ultimate laziness, you can even mix it right in the pie pan! There are lots of good vegan pie crust recipes on here, or you can buy a premade one. Note that cook time does not include cooling time. -- posted by the80srule

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Juicy, Crispy Southern Fried Chicken

Wed, 18 Nov 2009 17:00:53 -0500

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! -- posted by Pumpkin Pie's Mommy

Hoppin' John

Thu, 19 Nov 2009 21:56:43 -0500

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor. Oh, and if you're on a low-sodium diet, there is a no-salt version of the -- posted by Cluich

Kentucky Derby Pie

Sat, 28 Nov 2009 14:52:17 -0500

Saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent Brownie in a pie crust. ( I made my Recipe #192327 and used Pecan Cookie Pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping. -- posted by Vseward (Chef~V)

New Orleans Creole Seasoning

Tue, 01 Dec 2009 16:41:52 -0500

A spicy & tasty seasoning mix. -- posted by Kat's Mom

Weeknight Mashed Potatoes

Mon, 07 Dec 2009 14:20:32 -0500

This is so easy to throw together, but it tastes like a holiday dish. -- posted by KissKiss

Ryan's Chicken

Mon, 07 Dec 2009 17:59:39 -0500

My son Ryan's favorite chicken. :-) -- posted by KissKiss

Sarasota's Florida Boiled Seafood Pot

Sat, 12 Dec 2009 18:50:53 -0500

I know everyone has seen a low country boil with sausage, corn, potatoes, onions, etc. Well this is Florida's answer to a Seafood Low Country Boil ... and their version. I have been doing this for some twenty years. Now, I will give you my recipe to serve 12, but just cut it in half or a third and add what you want. This recipe isn't about exact amounts, but more about the method and order of cooking. These are what I like to add, but if you don't like or can't afford the lobster, add more snow crab, shrimp, clams or mussels. So don't worry, what ingredients you have, but follow the order that everything is cooked. My ingredients include: onions, potatoes, corn on the cob, kielbasa or smoked sausage, artichokes, lemons, lobster tails, clams, mussels, snow crab and shrimp. Don't think you need a lobster tail per person, but I do 1/2 corn cob and 3 small potatoes per per person and 1/2 sausage (more sausage if I know there is not a lot of seafood lovers) and then the seafood. So this is my process for 12. I cook mine for this amount in a turkey cooker with water, beer and Old Bay seasoning, The turkey cooker than has a strainer so it is easy to drain, but a small pot on the stove will work for a small group of 3-4. Remember ... Rule of thumb 2-3 small red potatoes, 1/2 - 1 sausage link, 1 artichoke heart, 1/2 cob of corn, 1/2 onion, and then seafood per person, so just add what you can. Personally, I could eat 2 lobster tails, my dad 1 lb or more shrimp, and my best friend, all the mussels, so just do a little of everything, and I think they will be all very happy. Now, it sounds like a lot, but the entire dinner cooked in one pot. Just melt some butter, cocktail sauce on the side and a some grilled or baked bread. Cover your table with newspaper and pour it all in the center and let everyone just help themselves. Simple paper plates. We eat everything with plastic, except for a crab cracker and small pick to get the crab meat out. Rolls of paper towels on the table and just relax and have fun. You can also add some sour cream for the potatoes, salt and pepper of course and maybe some dijon mustard for the sausage if you wanted, but there is so much flavor I never find that necessary, but add what you like. Don't try to make it fancy ... just enjoy. When done, pack up the leftovers and plates right in the center of the table, wrap up the newspaper and throw away. NO DISHES!! -- posted by SarasotaCook

Sea Scallops With Roasted Red Pepper Sauce

Wed, 16 Dec 2009 20:47:58 -0500

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Robert Krol of Crozier's, featured in The Louisiana New Garde television series. -- posted by Molly53

So Simple Baked Potatoes

Sat, 02 Jan 2010 10:45:57 -0500

Are you looking for the simple pleasures of an unadorned baked potato ? Then look no further you have found it. :). Please feel free to add more salt,pepper and margarine to taste. Submitted to " ZAAR " on December 31st. 2009 -- posted by Chef shapeweaver ©

Eggs Deviled Eggs..... Creole Deviled Eggs

Fri, 08 Jan 2010 16:02:25 -0500

This will add a little zip to your traditional Deviled Eggs. -- posted by Moontan Master!

Sweet Potatoes Bourbon Glazed Spicy

Fri, 08 Jan 2010 16:05:57 -0500

Sweet potatoes with a wonderful sauce. -- posted by Moontan Master!

Sriracha Cocktail Sauce

Fri, 08 Jan 2010 16:06:23 -0500

Catch of the day the Louisiana Way.This is a little spicy! -- posted by Moontan Master!

Palace Cafe Catfish Pecan With Meuniere Sauce

Mon, 11 Jan 2010 21:07:53 -0500

A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, as featured in The Louisiana New Garde television series. Serve with steamed white rice. -- posted by Molly53

Grandma's Best Macaroni and Cheese

Tue, 26 Jan 2010 09:44:15 -0500

This is my grandmother's classic (and easy!) recipe for macaroni and cheese. It looks simple - and it is - but it always gets rave reviews. I've tried others, but I always come back to this! -- posted by Lauren H

Steph's Asian / Southern Fusion Ribs.

Tue, 26 Jan 2010 12:11:49 -0500

Ribs ! That don't need hours to marinade ! -- posted by Dipps

Spicy Tuna With Hummus and Red Bell Peppers

Thu, 28 Jan 2010 16:12:48 -0500

I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling. -- posted by Misha Bella

Oven Dried Tasty Tomatoes

Fri, 29 Jan 2010 08:46:12 -0500

I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs. -- posted by Misha Bella

Easy Oven Barbequed (Barbecued) Chicken

Fri, 29 Jan 2010 18:10:21 -0500

Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine. -- posted by Bone Man

Deep South Crisco Cake

Wed, 03 Feb 2010 10:57:30 -0500

This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!! -- posted by monagrays

Tater-Tot Casserole

Mon, 08 Feb 2010 09:56:36 -0500

A recipe that my mother gave me. Good southern food at its best. -- posted by Chef #1528597

Spicy Coleslaw

Mon, 08 Feb 2010 10:04:22 -0500

I am a single woman living on my own. When I come home from work the last thing I want to do is slave over a hot stove or spend hours making dinner. I need quick and easy options. I try to utilize as many "convenience" items as I can in order to help spend less time in the kitchen and more time relaxing. I like to keep the condiments from takeout and fast food places if I think I can use them for something else. I like to experiement with recipes and make them simple. This has to be one of the easiest recipes I make. The only thing that might be a problem for some people who want to make it, is you need to be near a Chick-fil-a. I use their spicy dressing. I don't normally like typical coleslaw dressing, so this is my little spin on it. I also like to double and even triple the recipe up for family bbq's and potlucks at work. Feel free to add your own items that you like....diced red onion, julienned bell peppers, etc. That's what is so great about recipes, you can make them your own. Enjoy! -- posted by Chef #188403