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		<title>Recipezaar: Southern Africa,Namibian recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Southern Africa,Namibian</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 23:25:53 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 23:25:53 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Namibian Black-Eyed Peas</title>
			<link>http://www.recipezaar.com/54092</link>
			<description>Felt like checking out some international recipes and Africa in particular. The times are guesses. -- posted by &lt;a href="http://www.recipezaar.com/member/59064"&gt;Missy Wombat&lt;/a&gt;</description>
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			<pubDate>Sat, 15 Feb 2003 20:03:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Stiff Porridge (Oshifima)</title>
			<link>http://www.recipezaar.com/175052</link>
			<description>While staying with us, our friend Gerson, from Namibia talked about having this at every meal.  Needless to say, while he was here in the United States he put on a pound or two.  I really miss him!

This recipe is an adaptation of an African staple food, served at every meal to help stretch the meats and vegetables.

In Namibia, this dish could also be prepared with cassava. You can make this with water instead of milk, or you can try substituting equal parts tapioca flour for the corn meal. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
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			<pubDate>Tue, 27 Jun 2006 15:23:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Jazzy Potato Salad</title>
			<link>http://www.recipezaar.com/332375</link>
			<description>This recipe I put together myself as I have children who refuse to eat anything that is white  example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the lest my children love this potato salad I make it often if we have a barbecue which we call a braai in Africa,our friends come to,  they all have complimented me on this salad saying that it is absoultely delicous. -- posted by &lt;a href="http://www.recipezaar.com/member/994571"&gt;JeanineD 2&lt;/a&gt;</description>
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			<pubDate>Wed, 22 Oct 2008 19:08:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Velvet Coffee Creamer Tart</title>
			<link>http://www.recipezaar.com/367150</link>
			<description>This recipe I got from a friend years ago.
The powdered coffee creamer give this tart a delectable flavour and velvet texture.
Quick and easy to make.
This tart must be made the day before as it must be put into the refrigerator for at least 20 hours. -- posted by &lt;a href="http://www.recipezaar.com/member/994571"&gt;JeanineD 2&lt;/a&gt;</description>
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			<pubDate>Tue, 21 Apr 2009 10:20:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Crocodile or Chicken Skewers With Cashew Nut Satay</title>
			<link>http://www.recipezaar.com/368087</link>
			<description>Entered for safe-keeping for ZWT.  By Simon King and David Myers from The Hairy Bikers (BBC series).  They say crocodile tastes like a cross between a firm white fish and chicken.  This will serve 2 as a main dish or 4 as appetizer nibbles. -- posted by &lt;a href="http://www.recipezaar.com/member/724631"&gt;KateL&lt;/a&gt;</description>
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			<pubDate>Mon, 27 Apr 2009 00:21:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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